CN102051316A - Method for making Indian Buead soaking liquor - Google Patents
Method for making Indian Buead soaking liquor Download PDFInfo
- Publication number
- CN102051316A CN102051316A CN2009100951650A CN200910095165A CN102051316A CN 102051316 A CN102051316 A CN 102051316A CN 2009100951650 A CN2009100951650 A CN 2009100951650A CN 200910095165 A CN200910095165 A CN 200910095165A CN 102051316 A CN102051316 A CN 102051316A
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- China
- Prior art keywords
- kilogram
- indian buead
- poria cocos
- fresh
- making
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses a method for making Indian Buead soaking liquor, which is to soak 2 kilograms of fresh Indian Buead, 0.6 kilogram of wild dry ganoderma lucidum pieces, 0.5 kilogram of wolfberry fruit and 0.5 kilogram of rock sugar in each 10 kilograms of 60 to 65-degree pure grain liquor. The making method comprises: cleaning fresh Indian Buead and drying the fresh Indian Buead in the air; filling the fresh Indian Buead in a container; and filling the wild dry ganoderma lucidum pieces, the wolfberry fruit and the rock sugar into the container, pouring the pure grain liquor to soak the materials for more than three months, and packaging. The Indian Buead soaking liquor made by the method has unique fungus fragrance, tastes soft, sweet, mellow and pure, is rich in fragrance, and has the obvious advantages of tonifying Yang and kidney, nourishing Yin, regulating Qi, maintaining beauty, keeping young and improving immunity.
Description
Technical field
The invention belongs to the herbal cuisine health promoting wine, especially the Poria cocos herbal cuisine making method technical field of steeping in wine.
Background technology
Poria cocos is a kind of rare uniqueness, is worth expensive wild bacterium mushroom.It is nutritious, and fragrance is peculiar, delicious flavour.Poria cocos is grown in 0.3～0.5 meter dark soil of ground surface, has the nutrition that tens of kinds of human bodies need, and especially has nourishing and strengthening vital, strengthening body, the metabolic effect of promotion human body.Therefore Poria cocos is often praised highly and is the natural medicine of promoting the sexual maturity.But Poria cocos also just as delicious food, carries out the cuisines of tonic at present, and its medicinal effect aspect still is underutilized.
Summary of the invention
Purpose of the present invention is just in order to overcome the limitation that existing Poria cocos uses, make full use of its pharmaceutical use and give full play to its fragrance, and provide a kind of bacterium fragrant special, it is sweet to enter the mouth, mellow refreshing cold, sweet perfumes are diffused all around and have that strengthening yang and invigorating kidney, enriching yin are regulated the flow of vital energy, making method that the Poria cocos of beautifying face and moistering lotion, strengthening immunity is steep in wine.
The objective of the invention is to realize by following technical solution.
A kind of Poria cocos making method of steeping in wine is that the pure grain wine with per 10 kilogram of 60～65 degree steeps 2 kilograms in bright Poria cocos, 0.6 kilogram of wild dried glossy ganoderma sheet, 0.5 kilogram of matrimony vine, 0.5 kilogram in rock sugar; Making method is fresh Poria cocos to be cleaned dry, and in the container of packing into then, wilder dried glossy ganoderma sheet, matrimony vine, rock sugar is put into, pour into the infusion of pure grain wine more than three months after, pack.
The invention has the beneficial effects as follows that the Poria cocos that the present invention makes is steep in wine, bacterium is fragrant special, and it is sweet enter the mouth, mellowly feels well coldly, and sweet perfumes are diffused all around, and has effects such as strengthening yang and invigorating kidney, enriching yin are regulated the flow of vital energy, beautifying face and moistering lotion, strengthening immunity.
Further set forth content of the present invention below in conjunction with embodiment.
Embodiment
Embodiment one, and the present invention by prescription is: the pure grain wine of per 10 kilogram of 60 degree steeps 2 kilograms in bright Poria cocos, 0.6 kilogram of wild dried glossy ganoderma sheet, 0.5 kilogram of matrimony vine, 0.5 kilogram in rock sugar.Making method is, fresh Poria cocos cleaning is clean, treat that moisture content is done after, promptly in the tank filling, wild dried glossy ganoderma sheet, matrimony vine, rock sugar are put into, go up the pure grain wine infusion again more than three months, after packing, product gets final product list marketing.Used pure grain wine can be Kaoliang spirit, maize wine, little ale, buckwheat wine etc.
Embodiment two, and the present invention by prescription is: the pure grain wine of per 10 kilogram of 65 degree steeps 2 kilograms in bright Poria cocos, 0.6 kilogram of wild dried glossy ganoderma sheet, 0.5 kilogram of matrimony vine, 0.5 kilogram in rock sugar.Making method is with embodiment one.
Embodiment three the present invention by prescription are: steep in wine 2 kilograms in bright Poria cocos of the pure grain of per 10 kilogram of 62 degree, 0.6 kilogram of wild dried glossy ganoderma sheet, 0.5 kilogram of matrimony vine, 0.5 kilogram in rock sugar.Making method is with embodiment one.
Claims (1)
1. Poria cocos making method of steeping in wine is characterized in that, the pure grain wine of per 10 kilogram of 60～65 degree is steeped 2 kilograms in bright Poria cocos, 0.6 kilogram of wild dried glossy ganoderma sheet, 0.5 kilogram of matrimony vine, 0.5 kilogram in rock sugar; Making method is fresh Poria cocos to be cleaned dry, and in the container of packing into then, wilder dried glossy ganoderma sheet, matrimony vine, rock sugar is put into, pour into the infusion of pure grain wine more than three months after, pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100951650A CN102051316A (en) | 2009-11-11 | 2009-11-11 | Method for making Indian Buead soaking liquor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100951650A CN102051316A (en) | 2009-11-11 | 2009-11-11 | Method for making Indian Buead soaking liquor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102051316A true CN102051316A (en) | 2011-05-11 |
Family
ID=43956118
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009100951650A Pending CN102051316A (en) | 2009-11-11 | 2009-11-11 | Method for making Indian Buead soaking liquor |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102051316A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102766561A (en) * | 2012-08-20 | 2012-11-07 | 王杰 | Tuckahoe psoralea nutrition wine and preparation method |
| CN103725541A (en) * | 2012-10-12 | 2014-04-16 | 朱风印 | Preparation method of jasmine flower liquor |
| CN105602799A (en) * | 2016-03-11 | 2016-05-25 | 深圳市靓魅活力养颜酒有限公司 | Beautifying and toxin eliminating wine and preparation method thereof |
-
2009
- 2009-11-11 CN CN2009100951650A patent/CN102051316A/en active Pending
Non-Patent Citations (2)
| Title |
|---|
| 彭铭泉: "《酒类饮料药膳60种》", 30 January 2004, 珠海出版社 * |
| 范晓晴: "《防治三高有妙方》", 30 August 2008 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102766561A (en) * | 2012-08-20 | 2012-11-07 | 王杰 | Tuckahoe psoralea nutrition wine and preparation method |
| CN103725541A (en) * | 2012-10-12 | 2014-04-16 | 朱风印 | Preparation method of jasmine flower liquor |
| CN105602799A (en) * | 2016-03-11 | 2016-05-25 | 深圳市靓魅活力养颜酒有限公司 | Beautifying and toxin eliminating wine and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110511 |