CN101538521A - Truffle soaking wine - Google Patents
Truffle soaking wine Download PDFInfo
- Publication number
- CN101538521A CN101538521A CN200910094418A CN200910094418A CN101538521A CN 101538521 A CN101538521 A CN 101538521A CN 200910094418 A CN200910094418 A CN 200910094418A CN 200910094418 A CN200910094418 A CN 200910094418A CN 101538521 A CN101538521 A CN 101538521A
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- CN
- China
- Prior art keywords
- truffle
- wine
- ferfas
- kilogram
- soaking wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention relates to a truffle soaking wine. The formula of the invention is as follows: each 10kg of pure grain wine with 55-65 degrees soaks 2.5kg of fresh truffle, 0.6kg of ginseng and 0.5kg of barbary wolfberry fruit. The truffle soaking wine has significant advantages of special mushroom incense, soft and sweet taste, mellow and brisk property, long lasting fragrance, overflowing aroma and effects of strengthening yang, invigorating kidney, nourishing yin, regulating qi, beautifying and enhancing immunity.
Description
Technical field:
The invention belongs to herbal cuisine wine, especially the ferfas herbal cuisine steep in wine the prescription and preparation method thereof technical field.
Background technology:
Ferfas is a kind of rare uniqueness, is worth expensive wild bacterium mushroom.It is nutritious, and fragrance is peculiar, delicious flavour.Ferfas is grown in 0.3～0.5 meter dark soil of ground surface, and it has the nutrition that tens of kinds of human bodies need.Especially have nourishing and strengthening vital, strengthening body, the metabolic effect of promotion human body, so ferfas often is the natural medicine of promoting the sexual maturity by high praise.But ferfas also just as delicious food, carries out the cuisines of tonic at present, and its medicinal effect aspect still is underutilized.
Summary of the invention
Purpose of the present invention is just in order to overcome the limitation that existing ferfas is used, make full use of its pharmaceutical use and give full play to its fragrance, and provide a kind of bacterium fragrant special, it is sweet to enter the mouth, mellow refreshing cold, tail clean fragrant long, sweet perfumes are diffused all around and have that strengthening yang and invigorating kidney, enriching yin are regulated the flow of vital energy, the ferfas of beautifying face and moistering lotion, strengthening immunity steeps in wine.
The objective of the invention is to realize by following technical solution.
The present invention's prescription is: the pure grain wine of per 10 kilogram of 55～65 degree steeps 2.5 kilograms of bright ferfas, 0.6 kilogram of genseng, 0.5 kilogram of matrimony vine.
The invention has the beneficial effects as follows that the ferfas of the present invention prescription is steep in wine, bacterium is fragrant special, and it is sweet enter the mouth, and is mellow refreshing cold, the clean fragrant length of tail, sweet perfumes are diffused all around and have that strengthening yang and invigorating kidney, enriching yin are regulated the flow of vital energy, beautifying face and moistering lotion, strengthening immunity.
Below in conjunction with the nearly step elaboration of embodiment content of the present invention.
Embodiment:
Embodiment one the present invention by prescription is: the pure grain wine of per 10 kilogram of 55 degree steeps 2 kilograms of bright ferfas, 0.6 kilogram of genseng, 0.5 kilogram of matrimony vine.Making method is, fresh ferfas cleaning is clean, treat that moisture content is done after, promptly in the tank filling, will prepare burden and put in proportion, go up the pure grain wine infusion again and went up in three months, after packing, product gets final product list marketing.
Embodiment two the present invention by prescription are: the pure grain wine of per 10 kilogram of 60 degree steeps 2 kilograms of bright ferfas, 1.5 kilograms of gensengs, 0.5 kilogram of matrimony vine.
Embodiment three the present invention by prescription are: steep in wine 2 kilograms of bright ferfas of the pure grain of per 10 kilogram of 65 degree, and 0.6 kilogram of genseng, 0.5 kilogram of matrimony vine.Method for making is the same.
Claims (1)
1, a kind of ferfas is steep in wine, and it is characterized in that, fills a prescription to be: the pure grain wine of per 10 kilogram of 55～65 degree steeps 2.5 kilograms of bright ferfas, 0.6 kilogram of genseng, 0.5 kilogram of matrimony vine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910094418A CN101538521A (en) | 2009-04-29 | 2009-04-29 | Truffle soaking wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910094418A CN101538521A (en) | 2009-04-29 | 2009-04-29 | Truffle soaking wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101538521A true CN101538521A (en) | 2009-09-23 |
Family
ID=41121912
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910094418A Pending CN101538521A (en) | 2009-04-29 | 2009-04-29 | Truffle soaking wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101538521A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102839107A (en) * | 2012-09-20 | 2012-12-26 | 中华全国供销合作总社昆明食用菌研究所 | Preparation method of truffle wine |
| CN103695245A (en) * | 2013-12-24 | 2014-04-02 | 上海恪睿斯实业有限公司 | Compound wine and brewing method thereof |
-
2009
- 2009-04-29 CN CN200910094418A patent/CN101538521A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102839107A (en) * | 2012-09-20 | 2012-12-26 | 中华全国供销合作总社昆明食用菌研究所 | Preparation method of truffle wine |
| CN103695245A (en) * | 2013-12-24 | 2014-04-02 | 上海恪睿斯实业有限公司 | Compound wine and brewing method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20090923 |