CN104489226B - A kind of Buddha's hand fruit jelly preparation method - Google Patents
A kind of Buddha's hand fruit jelly preparation method Download PDFInfo
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- CN104489226B CN104489226B CN201410752152.7A CN201410752152A CN104489226B CN 104489226 B CN104489226 B CN 104489226B CN 201410752152 A CN201410752152 A CN 201410752152A CN 104489226 B CN104489226 B CN 104489226B
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Abstract
The present invention relates to a kind of preparation method of Buddha's hand fruit jelly, by Buddha's hand after salt pickles bitter taste, system is shone after Buddha's hand is wrapped up with film under the sun, occurs physical and chemical reaction inside Buddha's hand in this course, further eliminate the bitter principle that Buddha's hand contains, the sugared consumption in Buddha's hand processing is reduced, makes Buddha's hand preserved fruit more healthy；By Buddha's hand radix glycyrrhizae, Thirteen Spice, salt, plum juice, citric acid, not only special taste is made into after material water is cooked, more there is stomach strengthening and digestion promoting；By fermentation using the woody part inside microorganism decomposition Buddha's hand, make Buddha's hand mouthfeel more smooth, in addition, Buddha's hand can make the exclusive fruity of Buddha's hand stronger during storing sth. in a cellar by microbial fermentation, greatly improve the quality of Buddha's hand fruit.
Description
Technical field
The present invention relates to a kind of Preserved produciton technique, and in particular to a kind of Buddha's hand preserved fruit process technique.
Background technology
FRUCTUS CITRI SARCODACTYLIS main product in height will the ground such as happy cities and towns, Deqing Wu Long, Yunfu, Yunan, cultivation history is long, is that Guangdong is genuine
One of medicinal material " ten big wide medicines ", FRUCTUS CITRI SARCODACTYLIS is pungent, bitter, sour, temperature, the work(for eliminating the phlegm of being vomitted with qi-regulating stomach invigorating, town, has treatment chest and abdomen swollen
The effects such as full, indigestion, cough, feeling of fullness, long-term consumption Buddha's hand preserved fruit is of great advantage to people's raw body health, adds in modern Buddha's hand
Sugared technology is typically all filled in work field using high pressure, is gone to cover the bitter taste that Buddha's hand contains in itself with high sugariness, but this method takes
The effect obtained is not fine, and its reason is：High sugariness can cover the natural fragrance of Buddha's hand can allow people to feel during edible
Feel " greasy ", the sense of taste of the another mankind has relativity, i.e., go the thing born hardships to feel than former again in the food for having tasted sweet tea
It is more bitter, so there is larger defect in the method that existing high pressure fills sugar processing Buddha's hand.Contain woody part in Buddha's hand, in edible process
In can leave residue in the oral cavity, had a strong impact in the mouth feeling experience of eater, existing processing technology Buddha's hand from being worked into
The time of product is very of short duration, it is impossible to the problem of solving residue influence mouthfeel during Buddha's hand fruit is eaten.
The content of the invention
It is an object of the invention to by removing the bitter taste inside Buddha's hand, Buddha's hand preserved fruit is no longer gone with the sugar of high concentration
Buddha's hand bitter taste is covered, the sugar content of Buddha's hand preserved fruit is reduced, reducing woody part content in Buddha's hand, there is provided a kind of more healthy Buddhist
Hand preserved fruit.
To achieve these goals, the present invention provides a kind of preparation method of Buddha's hand fruit jelly, including lower example step：
（1）Salt is put into the Buddha's hand cleaned up and pickled 6 ~ 12 months, the preliminary bitter taste removed in Buddha's hand, wherein
Salt and the mass ratio of Buddha's hand are 3:20~1：2；
（2）By step（1）The product of gained, shines system 1 ~ 3 month after being wrapped up with film, further remove the bitterness in Buddha's hand
Taste；
（3）By step（2）The product of gained, is pickled 1 ~ 6 month with white sugar, wherein sugar and the mass ratio of Buddha's hand are 3:20~
1：2；
（4）By step（3）The product of gained, is put into the syrup that concentration is 20 ~ 60% after cleaning up and carries out boiling sugar, boil
Sugared temperature is 50 ~ 100 DEG C；
（5）Radix glycyrrhizae 0.5 ~ 10%, Thirteen Spice 0.1 ~ 2%, edible salt 1 are added by the mass percent of formulation water gross mass
~ 20%, plum juice 1 ~ 15%, citric acid 0.1 ~ 10% are cooked, and material water is made；
（6）By step（4）The product of gained is put into step（5）Carry out boiling material in gained material water, it is 50 ~ 100 to boil material temperature degree
℃；
（7）By step（6）The product of gained, is put into closed container and ferments more than half a year, and Buddha's hand preserved fruit process is completed.
Further, the material water adds radix glycyrrhizae 0.5 ~ 5%, Thirteen Spice by the mass percent of formulation water gross mass
0.1 ~ 0.8%, edible salt 2 ~ 8%, plum juice 1 ~ 6%, citric acid 0.1 ~ 5% are cooked, and material water is made.
Beneficial effects of the present invention：The present invention relates to a kind of preparation method of Buddha's hand fruit jelly, Buddha's hand is pickled by salt
Go after bitter taste, shine system after Buddha's hand is wrapped up with film under the sun, occur physical and chemical reaction inside Buddha's hand in this course, enter one
Step eliminates the bitter principle that Buddha's hand contains, and reduces the sugared consumption in Buddha's hand processing, makes Buddha's hand preserved fruit more healthy；Buddha's hand is used
Radix glycyrrhizae, Thirteen Spice, salt, plum juice, citric acid, are made into after material water is cooked not only special taste, more there is stomach strengthening and digestion promoting；It is logical
Everfermentation effect makes Buddha's hand mouthfeel more smooth, in addition, Buddha's hand is being stored sth. in a cellar using the woody part inside microorganism decomposition Buddha's hand
During by microbial fermentation the exclusive fruity of Buddha's hand can be made stronger, greatly improve the quality of Buddha's hand fruit.
Embodiment
Embodiment 1：
A kind of preparation method of Buddha's hand fruit jelly, including lower example step：
（1）150g salt is put into the 1kg Buddha's hands cleaned up and pickled 6 months, the preliminary bitter taste removed in Buddha's hand；
（2）By step（1）The product of gained, shines system 1 month after being wrapped up with film, occur physics and chemistry inside Buddha's hand during this period
Reaction, further removes the bitter taste in Buddha's hand；
（3）By step（2）The product of gained, is pickled 1 month with 150g white sugar；
（4）By step（3）The product of gained, is put into the syrup that mass concentration is 20% after cleaning up and carries out boiling sugar,
Sugared temperature is boiled for 50 DEG C；
（5）It will be added water to after radix glycyrrhizae 5g, Thirteen Spice 1g, edible salt 10g, plum juice 10g, citric acid 1g allotments uniformly
1000ml, then, carries out material water to mixed solution heating and prepares；
（6）By step（4）The product of gained is put into step（5）Carry out boiling material in gained material water, boil material temperature degree for 50 DEG C；
（7）By step（6）The product of gained, is put into fermentation half a year in closed container, and Buddha's hand preserved fruit process is completed.
To verify whether product of the present invention reaches expected design effect, 200 customers to eating product of the present invention
Survey is carried out, investigation result forms following table after statistics：
| Problem result is counted | Without residue, without bitter taste in soft tasty, the edible deutostoma of this product | There is this product stomach invigorating to open food effect | This product gives off a strong fragrance, with refreshing and brain nourishing effect |
| Number | 160 | 165 | 162 |
| Proportion（%） | 80.0 | 82.5 | 81 |
Embodiment 2：
A kind of preparation method of Buddha's hand fruit jelly, including lower example step：
（1）500g salt is put into the 1kg Buddha's hands cleaned up and pickled 12 months, the preliminary bitterness removed in Buddha's hand
Taste；
（2）By step（1）The product of gained, shines system 3 months after being wrapped up with film, occur physics and chemistry inside Buddha's hand during this period
Reaction, further removes the bitter taste in Buddha's hand；
（3）By step（2）The product of gained, is pickled 6 months with 500g white sugar；
（4）By step（3）The product of gained, is put into the syrup that mass concentration is 60% after cleaning up and carries out boiling sugar,
Sugared temperature is boiled for 100 DEG C；
（5）It will be added water after radix glycyrrhizae 100g, Thirteen Spice 20g, edible salt 200g, plum juice 150g, citric acid 100g allotments uniformly
To 1000ml, then, material water is carried out to mixed solution heating and prepared；
（6）By step（4）The product of gained is put into step（5）Carry out boiling material in gained material water, boil material temperature degree for 100 DEG C；
（7）By step（6）The product of gained, is put into fermentation 1 year in closed container, and Buddha's hand preserved fruit process is completed.
To verify whether product of the present invention reaches expected design effect, 200 customers to eating product of the present invention
Survey is carried out, investigation result forms following table after statistics：
| Problem result is counted | Without residue, without bitter taste in soft tasty, the edible deutostoma of this product | There is this product stomach invigorating to open food effect | This product gives off a strong fragrance, with refreshing and brain nourishing effect |
| Number | 165 | 168 | 168 |
| Proportion（%） | 82.5 | 84.0 | 84.0 |
Embodiment 3：
A kind of preparation method of Buddha's hand fruit jelly, including lower example step：
（1）350g salt is put into the 1kg Buddha's hands cleaned up and pickled 8 months, the preliminary bitter taste removed in Buddha's hand；
（2）By step（1）The product of gained, shines system 2 months after being wrapped up with film, occur physics and chemistry inside Buddha's hand during this period
Reaction, further removes the bitter taste in Buddha's hand；
（3）By step（2）The product of gained, is pickled 4 months with 150g white sugar；
（4）By step（3）The product of gained, is put into the syrup that mass concentration is 40% after cleaning up and carries out boiling sugar,
Sugared temperature is boiled for 75 DEG C；
（5）It will be added water to after radix glycyrrhizae 50g, Thirteen Spice 8g, edible salt 20g, plum juice 60g, citric acid 5g allotments uniformly
1000ml, then, carries out material water to mixed solution heating and prepares；
（6）By step（4）The product of gained is put into step（5）Carry out boiling material in gained material water, boil material temperature degree for 75 DEG C；
（7）By step（6）The product of gained, is put into fermentation 2 years in closed container, and Buddha's hand preserved fruit process is completed.
To verify whether product of the present invention reaches expected design effect, 200 customers to eating product of the present invention
Survey is carried out, investigation result forms following table after statistics：
| Problem result is counted | Without residue, without bitter taste in soft tasty, the edible deutostoma of this product | There is this product stomach invigorating to open food effect | This product gives off a strong fragrance, with refreshing and brain nourishing effect |
| Number | 170 | 174 | 176 |
| Proportion（%） | 85.0 | 87.0 | 88.0 |
Embodiment 4：
A kind of preparation method of Buddha's hand fruit jelly, including lower example step：
（1）400g salt is put into the 1kg Buddha's hands cleaned up and pickled 10 months, the preliminary bitterness removed in Buddha's hand
Taste；
（2）By step（1）The product of gained, shines system 2 months after being wrapped up with film, managed during this period inside Buddha's hand
Change reaction, further remove the bitter taste in Buddha's hand；
（3）By step（2）The product of gained, is pickled 5 months with 150g white sugar；
（4）By step（3）The product of gained, is put into the syrup that mass concentration is 40% after cleaning up and carries out boiling sugar,
Sugared temperature is boiled for 80 DEG C；
（5）It will be added water to after radix glycyrrhizae 50g, Thirteen Spice 8g, edible salt 80g, plum juice 60g, citric acid 50g allotments uniformly
1000ml, then, carries out material water to mixed solution heating and prepares；
（6）By step（4）The product of gained is put into step（5）Carry out boiling material in gained material water, boil material temperature degree for 80 DEG C；
（7）By step（6）The product of gained, is put into fermentation 5 years in closed container, and Buddha's hand preserved fruit process is completed.
To verify whether product of the present invention reaches expected design effect, 200 customers to eating product of the present invention
Survey is carried out, investigation result forms following table after statistics：
| Problem result is counted | Without residue, without bitter taste in soft tasty, the edible deutostoma of this product | There is this product stomach invigorating to open food effect | This product gives off a strong fragrance, with refreshing and brain nourishing effect |
| Number | 182 | 186 | 189 |
| Proportion（%） | 91.0 | 93.0 | 94.5 |
Embodiment 5：
A kind of preparation method of Buddha's hand fruit jelly, including lower example step：
（1）450g salt is put into the 1kg Buddha's hands cleaned up and pickled 11 months, the preliminary bitterness removed in Buddha's hand
Taste；
（2）By step（1）The product of gained, shines system 2 months after being wrapped up with film, occur physics and chemistry inside Buddha's hand during this period
Reaction, further removes the bitter taste in Buddha's hand；
（3）By step（2）The product of gained, is pickled 2 months with 150g white sugar；
（4）By step（3）The product of gained, is put into the syrup that mass concentration is 40% after cleaning up and carries out boiling sugar,
Sugared temperature is boiled for 85 DEG C；
（5）It will be added water to after radix glycyrrhizae 25g, Thirteen Spice 5g, edible salt 50g, plum juice 40g, citric acid 25g allotments uniformly
1000ml, then, carries out material water to mixed solution heating and prepares；
（6）By step（4）The product of gained is put into step（5）Carry out boiling material in gained material water, boil material temperature degree for 85 DEG C；
（7）By step（6）The product of gained, is put into fermentation 10 years in closed container, and Buddha's hand preserved fruit process is completed.
To verify whether product of the present invention reaches expected design effect, 200 customers to eating product of the present invention
Survey is carried out, investigation result forms following table after statistics：
| Problem result is counted | Without residue, without bitter taste in soft tasty, the edible deutostoma of this product | There is this product stomach invigorating to open food effect | This product gives off a strong fragrance, with refreshing and brain nourishing effect |
| Number | 192 | 195 | 195 |
| Proportion（%） | 96.0 | 97.5 | 97.5 |
From above tables statistical result：Residue is less without bitter taste in soft tasty, the edible deutostoma of product of the present invention,
Dietotherapy effect of food is opened with stomach invigorating, is given off a strong fragrance, with refreshing and brain nourishing effect, and above effect is with the sealed fermenting time
Extension can be stepped up, and the storage product of the present invention of more than 10 years has the use mouthfeel of just melt in the mouth.
Above-described embodiment is only presently preferred embodiments of the present invention, is not limited the scope of the invention with this, therefore：It is all with
The equivalent transformation that the principle of the present invention is done, all should be covered by within protection scope of the present invention.
Claims (1)
1. a kind of preparation method of Buddha's hand fruit jelly, comprises the following steps：
(1) Buddha's hand cleaned up is pickled with salt 6~12 months, wherein the mass ratio of salt and Buddha's hand is 3:20~1：2；
(2) system is shone by the product obtained by step (1), after being wrapped up with film 1~3 month；
(3) by the product obtained by step (2), pickled with white sugar 1~6 month, wherein sugar and the mass ratio of Buddha's hand are 3:20~1：
2；
(4) by the product obtained by step (3), it is put into after cleaning up in the syrup that mass concentration is 20~60% and carries out boiling sugar,
Sugared temperature is boiled for 50~100 DEG C；
(5) radix glycyrrhizae 0.5~5%, Thirteen Spice 0.1~0.8%, edible salt 2 are added by the mass percent of formulation water gross mass
~8%, plum juice 1~6%, citric acid 0.1~5% are cooked, and material water is made；
(6) product obtained by step (4) is put into material water obtained by step (5) and carries out boiling material, boil material temperature degree for 50~100 DEG C；
(7) by the product obtained by step (6), it is put into fermentation in closed container and more than half a year, obtains Buddha's hand fruit jelly.
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| CN104489226B true CN104489226B (en) | 2017-08-25 |
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| CN106071491B (en) * | 2016-06-30 | 2019-10-22 | 李兴彪 | A kind of fingered citron drink and preparation method thereof |
| CN106962849A (en) * | 2017-03-28 | 2017-07-21 | 三门县职业中等专业学校 | A kind of preparation method of hotel's appetizer |
| CN107712240A (en) * | 2017-10-30 | 2018-02-23 | 广东老香黄药业科技有限公司 | A kind of old fragrant yellow fruit jelly and preparation method thereof |
| CN108174964A (en) * | 2017-12-31 | 2018-06-19 | 安徽徽风生态农业开发有限公司 | A kind of preparation method of bitter melon preserved fruit |
| CN109105612A (en) * | 2018-08-09 | 2019-01-01 | 广东济公保健食品有限公司 | A kind of preparation method of fingered citron fruit jelly |
| CN114431327A (en) * | 2022-01-06 | 2022-05-06 | 浙江金手宝生物医药科技有限公司 | Preparation method of fingered citron fruit cake |
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