CN103493959A - Preparation method of candied chayote - Google Patents

Abstract

The invention provides a preparation method of a candied chayote, belonging to the technical field of food processing. The preparation method is characterized by comprising the processes of material selection, slicing, soaking, blanching, candying, sugaring, sugar-coating, drying, packaging and finishing. The candied chayote is comprehensive and rich in nutrition, has effects of soothing liver, smoothening qi, harmonizing stomach and maintaining beauty, is convenient to eat, and has a good healthcare function. The preparation method is easy to operate and convenient to implement; a new way of deeply processing and utilizing chayote raw materials is provided.

Description

A kind of preparation method of chocho preserved fruit

technical field:

The present invention relates to a kind of preserved fruit processing method, particularly relate to a kind of preparation method of chocho preserved fruit.

project background:

Chocho also claims a day pachyrhizus, foreign sponge gourd, falcon people melon, Fu Shou melon, the melon etc. of putting the palms together before one, and the effect of chocho and effect are very large.There is liver-smoothing, qi-regulating, and stomach and alleviating pain.For stagnation of liver-QI and stomach-QI, distending pain in the chest and hypochondrium, the gastral cavilty ruffian is full, the few vomiting of food.Historical Data Data About, the root of Buddha's hand can control under the man disappear, four limbs are aching and limp; Flower, fruit can be made tea, and gettering action is arranged; Fruit can be controlled the illnesss such as stomach trouble, tracheitis, vomiting, the cancer of the esophagus, hypertension, asthma.According to " return through " etc., carry, Buddha's hand tool are controlled the bulging disease of swelling, and women leukorrhea disease and sobering-up functions, be the primary raw material of preparation Buddha's hand Chinese patent drug.Chocho comprehensive nutrition in melon vegetables is abundant, and normal food is useful to the ability that strengthens the human body resist the disease.Every 100 grams of the content of chocho seedling selenium, up to the 30.58-53.01 microgram, are that various vegetables can not be compared.Modern medicine proves, the selenium element is the indispensable trace element of human body, and intake of each adult every day should be the 30-50 microgram.The content of chocho protein and calcium is 2-3 times of cucumber, and it is melon higher than other that vitamin and content of mineral substances are also showing, and heat is very low, is again low-sodium diet, is the health-care vegetable of heart disease, patients with hypertension.But often eat chocho diuresis row sodium, the function of hemangiectasis, step-down is arranged; Chocho comprehensive nutrition in melon vegetables is abundant, and normal food is useful to the ability that strengthens the human body resist the disease; But often eat chocho diuresis row sodium, the function of hemangiectasis, step-down is arranged.The chocho zinc content is high, larger on the children ' s intelligence development impact, and normal food, containing the more chocho of zinc, contributes to improve intelligence; Chocho is multiplex, and to do vegetables edible, and deep processed product is less, and the chocho raw material is carried out to deep processing, and various food numerous in variety, instant can be provided, and improves added value of product.

summary of the invention:

The preparation method who the purpose of this invention is to provide a kind of chocho preserved fruit;

The present invention solves the technical scheme that its technical problem takes:

A kind of preparation method of chocho preserved fruit is characterized in that: adopt select materials, cut into slices, immersion, blanching, candy, sugaring, upper sugar-coat, drying, packing, finished product processing technology; Its main operational steps is:

A, select materials: select fruit large, without the fresh chocho 100kg of disease and pest, be raw material, standby after cleaning;

B, section: it is the 2-2.5mm thin slice that bright chocho is cut into to thickness with food slicer;

C, immersion: get white lime 1.5-2.0kg and be dissolved in water into limewash, the Buddha's hand green tea produced in Anhui Province are inserted and wherein soaked 8-10 hour, color when turning Huang in vain, is pulled out; Rinsing 2-3 days in clear water, change water 3-5 every day, float white by xanthochromia to Buddha's hand green tea produced in Anhui Province color, while distinguishing the flavor of without lime till;

D, blanching: the Buddha's hand green tea produced in Anhui Province are put into to boiling water and soak boiling hot 2-3min, pull out to be placed in clear water and soak 2-3 days, thoroughly the lime water taste is removed in rinsing;

E, candy, sugaring: by F-42 type HFCS, the suitable quantity of water of 50-65kg sucrose, 20-25kg35-40%, the heating infusion becomes liquid glucose; The Buddha's hand green tea produced in Anhui Province are poured in the syrup pot, and big fire is boiled to 1.5-2 hour, uses slow fire instead and boils 15min again, pour Buddha's hand green tea produced in Anhui Province and syrup water in cylinder sugaring 5-7 days, Buddha's hand green tea produced in Anhui Province after sugaring are poured in pot together with syrup, and big fire is boiled to 1-1.5 hour, then change the 30-40min that simmers in water and pull out;

F, upper sugar-coat: by the cooling rear upper sugar-coat of the Buddha's hand green tea produced in Anhui Province that pick up, sugar-coat is 8-10kg by the sucrose amount;

G, drying: the Buddha's hand green tea produced in Anhui Province after upper sugar-coat are dried, use the food box packing, be finished product;

Quality requirement: Buddha's hand green tea produced in Anhui Province thickness is consistent, and the color and luster frost is white, sweet good to eat, and Buddha's hand green tea produced in Anhui Province peculiar taste is arranged, and without pathogenic bacteria, meets hygienic requirements;

Beneficial effect: a kind of chocho health preserved fruits of the present invention, the product comprehensive nutrition is abundant, has liver-smoothing, qi-regulating, and the stomach face-nursing function.Instant, have good health care.Simple to operate, it is convenient to implement.The new way of chocho raw material deep processing and utilization is provided.

the specific embodiment:

Embodiment 1

A kind of preparation method of chocho preserved fruit, main operational steps is:

A, select materials: select fruit large, without the fresh chocho 100kg of disease and pest, be raw material, standby after cleaning;

B, section: bright chocho is cut into to the thin slice that thickness is 2mm with food slicer;

C, immersion: get white lime 1.8kg and be dissolved in water into limewash, the Buddha's hand green tea produced in Anhui Province are inserted and wherein soaked 8.5 hours, color when turning Huang in vain, is pulled out; In clear water, rinsing is 2 days, changes water every day 4 times, float white by xanthochromia to Buddha's hand green tea produced in Anhui Province color, while distinguishing the flavor of without lime till;

D, blanching: the Buddha's hand green tea produced in Anhui Province are put into to boiling water and soak boiling hot 3min, pull out to be placed in clear water and soak 3 days, thoroughly the lime water taste is removed in rinsing;

E, candy, sugaring: by F-42 type HFCS, the suitable quantity of water of 60kg sucrose, 25kg35-40%, the heating infusion becomes liquid glucose; The Buddha's hand green tea produced in Anhui Province are poured in the syrup pot, and big fire was boiled to 2 hours, used slow fire instead and boiled 15min again, pour in cylinder Buddha's hand green tea produced in Anhui Province and syrup water into sugaring 6 days, Buddha's hand green tea produced in Anhui Province after sugaring are poured in pot together with syrup, and big fire was boiled to 1.2 hours, then change the 35min that simmers in water and pull out;

F, upper sugar-coat: by the cooling rear upper sugar-coat of the Buddha's hand green tea produced in Anhui Province that pick up, sugar-coat is 8kg by the sucrose amount;

G, drying: the Buddha's hand green tea produced in Anhui Province after upper sugar-coat are dried, use the food box packing, be finished product;

The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.

Claims (1)

1. the preparation method of a chocho preserved fruit is characterized in that: adopt select materials, cut into slices, immersion, blanching, candy, sugaring, upper sugar-coat, drying, packing, finished product processing technology; Its main operational steps is:

A, select materials: select fruit large, without the fresh chocho 100kg of disease and pest, be raw material, standby after cleaning;

B, section: it is the 2-2.5mm thin slice that bright chocho is cut into to thickness with food slicer;

C, immersion: get white lime 1.5-2.0kg and be dissolved in water into limewash, the Buddha's hand green tea produced in Anhui Province are inserted and wherein soaked 8-10 hour, color when turning Huang in vain, is pulled out; Rinsing 2-3 days in clear water, change water 3-5 every day, float white by xanthochromia to Buddha's hand green tea produced in Anhui Province color, while distinguishing the flavor of without lime till;

D, blanching: the Buddha's hand green tea produced in Anhui Province are put into to boiling water and soak boiling hot 2-3min, pull out to be placed in clear water and soak 2-3 days, thoroughly the lime water taste is removed in rinsing;

E, candy, sugaring: by F-42 type HFCS, the suitable quantity of water of 50-65kg sucrose, 20-25kg35-40%, the heating infusion becomes liquid glucose; The Buddha's hand green tea produced in Anhui Province are poured in the syrup pot, and big fire is boiled to 1.5-2 hour, uses slow fire instead and boils 15min again, pour Buddha's hand green tea produced in Anhui Province and syrup water in cylinder sugaring 5-7 days, Buddha's hand green tea produced in Anhui Province after sugaring are poured in pot together with syrup, and big fire is boiled to 1-1.5 hour, then change the 30-40min that simmers in water and pull out;

F, upper sugar-coat: by the cooling rear upper sugar-coat of the Buddha's hand green tea produced in Anhui Province that pick up, sugar-coat is 8-10kg by the sucrose amount;

G, drying: the Buddha's hand green tea produced in Anhui Province after upper sugar-coat are dried, use the food box packing, be finished product.