CN104431253A

CN104431253A - Preparation method of nutritional candied asparagus

Info

Publication number: CN104431253A
Application number: CN201410752043.5A
Authority: CN
Inventors: 彭超昀莉
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-12-11
Filing date: 2014-12-11
Publication date: 2015-03-25

Abstract

The invention discloses a preparation method of nutritional candied asparagus, belonging to the food processing field. The preparation method is characterized by comprising the processing flows of sorting materials, cleaning, peeling off, pre-cooking, liming, soaking with sugar, cooking with sugar and packaging. The preparation method has the beneficial effects that the nutritional candied asparagus is transparent and soft, has toughness, is delicious in fragrant and sweet tastes, has fine, crisp and tender meat quality, has sweet and fragrant flavor of asparagus and is rich in nutrition; the nutritional candied asparagus is rich in multiple nutrient substances such as protein, vitamin and amino acid, can be used for enhancing appetite and helping digestion, is beneficial to promoting the immunologic function of the body and improving the disease prevention and resisting capability, has the efficacies of appetizing, tonifying spleen, softening blood vessel, losing weight and preventing and resisting cancer, and is a low-sugar and low-grease health food, and dietary fibers are soft and delicious.

Description

A kind of preparation method of nutrition asparagus preserved fruit

Technical field

The present invention relates to a kind of processing method of food, especially relate to a kind of preparation method of nutrition asparagus preserved fruit.

Background technology

Asparagus, has another name called asparagus, and Asparagaceae belongs to herbaceos perennial, and its tender stem can be done vegetables and eat.Trace element etc. containing rich in protein, vitamin, mineral matter and needed by human body in asparagus spear, distinctive asparagine is contained in addition in asparagus, and multiple steroid saponin material, all effective in cure to cardiovascular disease, oedema, cystitis, leukaemia, also anticancer effect is had, therefore eat the useful taste of asparagus for a long time, have good result for the treatment of to human body numerous disease.Asparagus because of its edible tender stem, the calamiform tender shoots of shape and asparagus, therefore asparagus is called asparagus by the existing a lot of people's custom of China.Asparagus branches and leaves, in palpus shape, are called again " asparagus ", " pigtail ", " ant bar ", " wolf tail root ".

Asparagus has the local flavor of delicious fragrance, and dietary fiber softness is good to eat, can improve a poor appetite, help digest.Modern nutriology is analyzed, the protein composition of asparagus has the necessary each seed amino acid of human body, content ratio is appropriate, has the trace elements such as more selenium, molybdenum, magnesium, manganese in inorganic salts element, also containing the nonprotein nitrogenous compound in a large number based on asparagine and lucid asparagus nitronic acid.Contained by asparagus, the quality of multivitamin and trace element is better than common vegetable simultaneously, and nutritionist and vegetarian diet circle personage all think that it is healthy food and comprehensive anticancer food.Control lymphoma, carcinoma of urinary bladder, lung cancer, kidney stone and cutaneum carcinoma with asparagus and have fabulous curative effect.To other cancer, white mass formed by blood stasis etc., also there is very good effect.The research of international cancer ward mate association is thought, asparagus can make Growth of Cells normalization, has the function preventing cancer cell from spreading.

The growth cycle of asparagus is short, and not storage endurance, for being processed into the comprehensive utilization that nutrition asparagus preserved fruit can realize asparagus raw material, being convenient to store, improving its economic worth and nutritive value.

Summary of the invention

The object of the invention is the problem solving asparagus not storage endurance, a kind of preparation method of nutrition asparagus preserved fruit is provided.

The present invention solves the technical scheme that its technical problem takes:

A preparation method for nutrition asparagus preserved fruit, is characterized in that: adopt → the processing process of liming → sugar leaching → candy → pack of selecting materials → clean → remove the peel → precook, concrete operation step is:

(1) select materials: select that form is complete, fine and tender taste, internode are short, the second best in quality fresh bamboo shoot are raw material; (2) clean: clean with flowing water clear water, avoid shredded bamboo shoot to fracture;

(3) remove the peel: dig clean bamboo shoot skin by bamboo shoot head to stem with planing tool, the part that the tender tips of bamboo shoot are tenderer need not be removed the peel;

(4) precook: will boil containing 0.35% apple aqueous acid, and put into asparagus, and boil and pull out for 3-5 minute, put into cold water and cool;

(5) liming: asparagus is dropped in 0.8% lime aqueous solution, leaching drift 6-8 hour, carries out cure process, treats that asparagus turns yellow, put into clear water rinsing 2-3 hour, drain away the water;

(6) sugar leaching: by asparagus input cylinder, add the cold liquid glucose that concentration is 48%, flood and pull out after 1-2 days, draining sugar liquid; Liquid glucose being deployed into concentration is 56% again, and dipping 18-20 hour, then pours out liquid glucose, be concentrated into sugared concentration and reach 60%-65%, poured in liquid glucose by asparagus and boil 40-45 minute, moves into sugaring 36-40 hour in cylinder;

(7) candy: the liquid glucose gone out by drop enters pot, adds suitable amount of sucrose, make sugared concentration reach 70%, boil when reaching 104 DEG C to temperature, add the asparagus after sugaring, boiling 30-35 minute, when shredded bamboo shoot is translucent shape, take the dish out of the pot draining sugar liquid;

(8) pack: until shredded bamboo shoot cool to 37 DEG C time, admix sesame Icing Sugar, sieve remove unnecessary Icing Sugar, just can pack.

Beneficial effect: product transparent flexible of the present invention, is rich in toughness, fragrant and sweet agreeable to the taste, and meat exquisiteness is tender and crisp, has the local flavor of asparagus delicate fragrance sweetness, nutritious; This product is rich in the multiple nutrients materials such as protein, vitamin, amino acid, dietary fiber softness is good to eat, can improve a poor appetite, help digest, contribute to the immunologic function and the raising disease resistance ability that strengthen body, having effect of Appetizing spleen-tonifying, softening blood vessel, weight-reducing and cancer-resisting, is the health preserving health-care food of a kind of low sugar, low fat.

Detailed description of the invention

Embodiment 1 :

A preparation method for nutrition asparagus preserved fruit, concrete operation step is:

(4) precook: will boil containing 0.5% lemon aqueous acid, and put into asparagus, and boil and pull out for 6-7 minute, put into cold water and cool;

(5) liming: asparagus is dropped in 2.5% lime aqueous solution, leaching drift 2-4 hour, carries out cure process, treats that asparagus turns yellow, put into clear water rinsing 5-6 hour, drain away the water;

(6) sugar leaching: by asparagus input cylinder, add the cold liquid glucose that concentration is 40%, flood and pull out after 3-5 days, draining sugar liquid; Liquid glucose being deployed into concentration is 50% again, floods 24 hours, is then poured out by liquid glucose, be concentrated into sugared concentration and reach 68%, poured in liquid glucose by asparagus and boil 25-30 minute, moves into sugaring 4-5 days in cylinder;

(7) candy: the liquid glucose gone out by drop enters pot, adds suitable amount of sucrose, make sugared concentration reach 75%, boil when reaching 108 DEG C to temperature, add the asparagus after sugaring, boiling 60 minutes, when shredded bamboo shoot is translucent shape, take the dish out of the pot draining sugar liquid;

(8) pack: until shredded bamboo shoot cool to 28 DEG C time, admix candy sugar powder, sieve remove unnecessary Icing Sugar, just can pack.

Embodiment 2 :

(4) precook: will boil containing 0.25% malic acid and 0.3% lemon aqueous acid, and put into asparagus, boil and pull out for 8 minutes, put into cold water and cool;

(5) liming: asparagus is dropped in 5% lime aqueous solution, leaching drift 1-3 hour, carries out cure process, treats that asparagus turns yellow, put into clear water rinsing 6-8 hour, drain away the water;

(6) sugar leaching: by asparagus input cylinder, add the cold liquid glucose that concentration is 55%, flood and pull out after 4 days, draining sugar liquid; Liquid glucose being deployed into concentration is 68% again, floods 36 hours, is then poured out by liquid glucose, be concentrated into sugared concentration and reach 80%, poured into by asparagus in liquid glucose and boil 50 minutes, sugaring 28 hours in immigration cylinder;

(7) candy: the liquid glucose gone out by drop enters pot, add appropriate fructose, make sugared concentration reach 85%, boil when reaching 98 DEG C to temperature, add the asparagus after sugaring, boiling 20 minutes, when shredded bamboo shoot is translucent shape, take the dish out of the pot draining sugar liquid;

(8) pack: until shredded bamboo shoot cool to 30 DEG C time, admix common yam rhizome powder and powdered sugar, sieve remove unnecessary Icing Sugar, just can pack.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims

1. a preparation method for nutrition asparagus preserved fruit, is characterized in that: adopt → the processing process of liming → sugar leaching → candy → pack of selecting materials → clean → remove the peel → precook, concrete operation step is: