CN102067931A - Production process for sweetmeat peach slices - Google Patents

Abstract

The invention relates to a production method for sweetmeat preserved fruits, in particular to a production process for sweetmeat peach slices, which comprises the following processes of selecting raw materials; processing raw materials; and immersing, boiling, sugaring, saccharifying, cooling and packaging to obtain finished products. The sweetmeat peach slices produced by the method are good in appearance and mouthfeel, sanitary and stable in quality and lose a small number of nutrition ingredients.

Description

The manufacture craft of preserved fruit peach sheet

Technical field

The present invention relates to a kind of preparation method of preserved fruit, specifically is a kind of manufacture craft of preserved fruit peach sheet.

Background technology

Peach fruity sweetness, look good juice is many, contains mineral matters such as abundant sucrose, glucose, fructose, multivitamin, tartaric acid and calcium, phosphorus, iron.The bright peach of proper amount of edible can be mended health, beneficial appearance.With the preserved fruit peach sheet of peach processing, golden yellow color, fragrant and sweet good to eat, favored by the consumer.But produced in conventional processes preserved fruit peach sheet is unhygienic, and mouthfeel is poor, the quality instability.

Summary of the invention

The invention provides a kind of manufacture craft of preserved fruit peach sheet, utilize this method to produce that preserved fruit peach sheet sense organ is good, mouthfeel is good, health, nutrient loss is few.

The present invention realizes with following technical scheme: a kind of manufacture craft of preserved fruit peach sheet is that raw material is processed into the fresh peaches, and concrete steps are as follows:

A, raw material select: select that no disease and pest, not damaged, nothing are rotten, ripe, pericarp slightly is little red peach and makes raw material very likely for use;

B, raw material are handled: peach is 100 parts by weight, and the ratio batching that alum is 0.06 part is dissolved into the aqueous solution with alum, is immersed in the aqueous solution peach and cleaning; The water yield is with submergence peach degree of being; Constantly stir during immersion, clean the fine hair and the dirt on peach fruit surface, pick up, drain; Along the fruit seam peach is cut in half, every pulp vertically is cut into 12 millimeters thin slice, cutting-in is to peach-pit, and two ends and both sides do not cut off, and peach meat thin slice is connected on the peach-pit;

C, immersion: the Shi Hui Shui Rong liquid with weight concentration 1% soaked the peach sheet 5 hours, picked up, and put rinsing in people's clear water, eliminated lime and hid, and drained, and is standby;

D, scald and to boil: boiling hot boiling 3-4 minute in the peach sheet boiling water of falling people that limewash was soaked; Treat the soft flavescence of pericarp, pick up, poured in the cold water rinsing into 30 minutes, take out, drain standby;

E, sugaring: by 16 kilograms of white granulated sugars of every double centner peach sheet, one deck peach sheet one deck sugar is put in people's sugaring cylinder, and upper strata sugar is more than lower floor's sugar; Sugaring 10 hours picks up, drop desaccharification liquid;

F, candy: with the liquid glucose filtered through gauze, be added in the liquid glucose with granulated sugar again, make sugar concentration bring up to 60% (measuring), prepare the new sugar solution of 60% concentration: standby with saccharometer; Earlier the peach sheet is placed in the liquid glucose that sugaring crosses and boiled 10 minutes, add 1/4 new sugar solution then, added 1 time new sugar solution later on every 20 minutes, add altogether 4 times; Skim foam and impurity on the liquid glucose at last; When sugar concentration reaches 80%, when boiling point rises to 112-115 ℃, pull out, in the cylinder of packing into, pack after the cooling finished product.

The invention has the beneficial effects as follows: this method production preserved fruit peach sheet sense organ is good, mouthfeel is good, health, and nutrient loss is few, steady quality.

The specific embodiment

Raw material is selected: select that no disease and pest, not damaged, nothing are rotten, ripe, pericarp slightly is little red peach and makes raw material very likely for use.

Raw material is handled: add the ratio of the aqueous solution of 60 gram alum in the double centner peach, peach is soaked and clean.The water yield is with submergence peach degree of being.Constantly stir during immersion, clean the fine hair and the dirt on peach fruit surface, pick up, drain.Peach is cut in half along the fruit seam with stainless steel knife, every pulp vertically is cut into 12 millimeters thin slice, cutting-in is to peach-pit, and two ends and both sides do not cut off, and peach meat thin slice is connected on the peach-pit.

Soak: add 1 kilogram in lime by every double centner water, be mixed with Shi Hui Shui Rong liquid.The double centner of falling people peach sheet stirs the back and soaked 5 hours then, picks up, and puts rinsing in people's clear water, eliminates the lime flavor, drains, and is standby.

Scald and boil; Scald in the peach sheet boiling water of falling people that limewash was soaked and boiled 3-4 minute.Treat the soft flavescence of pericarp, pick up, poured in the cold water rinsing into 30 minutes, take out, drain standby.

Sugaring: 16 kilograms of white granulated sugars of every double centner peach sheet, one deck peach sheet one deck sugar is put in people's sugaring cylinder, and upper strata sugar is more than lower floor's sugar.Sugaring 10 hours picks up, drop desaccharification liquid.

Candy: with the liquid glucose filtered through gauze, use 24 kilograms of granulated sugar again, wherein a part is added in the liquid glucose, makes sugar concentration bring up to 60% (measuring with saccharometer), and remaining sugar is made into the new sugar solution of 60% concentration: standby.Earlier the peach sheet is placed in the liquid glucose that sugaring crosses and boiled 10 minutes, add 1/4 new sugar solution then, added 1 time new sugar solution later on every 20 minutes, add altogether 4 times.Skim foam and impurity on the liquid glucose at last.When sugar concentration reaches 80%, when boiling point rises to 112-115 ℃, pull out, in the cylinder of packing into, cooling back packing.

Claims (1)

1. the manufacture craft of a preserved fruit peach sheet is that raw material is processed into the fresh peaches, and concrete steps are as follows:

A, raw material select: select that no disease and pest, not damaged, nothing are rotten, ripe, pericarp slightly is little red peach and makes raw material very likely for use;

B, raw material are handled: peach is 100 parts by weight, and the ratio batching that alum is 0.06 part is dissolved into the aqueous solution with alum, is immersed in the aqueous solution peach and cleaning; The water yield is with submergence peach degree of being; Constantly stir during immersion, clean the fine hair and the dirt on peach fruit surface, pick up, drain; Along the fruit seam peach is cut in half, every pulp vertically is cut into 12 millimeters thin slice, cutting-in is to peach-pit, and two ends and both sides do not cut off, and peach meat thin slice is connected on the peach-pit;

C, immersion: the Shi Hui Shui Rong liquid with weight concentration 1% soaked the peach sheet 5 hours, picked up, and put rinsing in people's clear water, eliminated the lime flavor, drained, and is standby;

D, scald and to boil: boiling hot boiling 3-4 minute in the peach sheet boiling water of falling people that limewash was soaked; Treat the soft flavescence of pericarp, pick up, poured in the cold water rinsing into 30 minutes, take out, drain standby;

E, sugaring: by 16 kilograms of white granulated sugars of every double centner peach sheet, one deck peach sheet one deck sugar is put in people's sugaring cylinder, and upper strata sugar is more than lower floor's sugar; Sugaring 10 hours picks up, drop desaccharification liquid;

F, candy: with the liquid glucose filtered through gauze, be added in the liquid glucose with granulated sugar again, make sugar concentration bring up to 60% (measuring), prepare the new sugar solution of 60% concentration: standby with saccharometer; Earlier the peach sheet is placed in the liquid glucose that sugaring crosses and boiled 10 minutes, add 1/4 new sugar solution then, added 1 time new sugar solution later on every 20 minutes, add altogether 4 times; Skim foam and impurity on the liquid glucose at last; When sugar concentration reaches 80%, when boiling point rises to 112-115 ℃, pull out, in the cylinder of packing into, pack after the cooling finished product.