CN103609815A - Preparation method for dried hawthorn fruits - Google Patents

Preparation method for dried hawthorn fruits Download PDF

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Publication number
CN103609815A
CN103609815A CN201310570434.0A CN201310570434A CN103609815A CN 103609815 A CN103609815 A CN 103609815A CN 201310570434 A CN201310570434 A CN 201310570434A CN 103609815 A CN103609815 A CN 103609815A
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China
Prior art keywords
hawthorn
fruit
liquid glucose
preserved
boiling
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Pending
Application number
CN201310570434.0A
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Chinese (zh)
Inventor
陶峰
徐鑫
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陶峰
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Application filed by 陶峰 filed Critical 陶峰
Priority to CN201310570434.0A priority Critical patent/CN103609815A/en
Publication of CN103609815A publication Critical patent/CN103609815A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a preparation method for dried hawthorn fruits and belongs to the technical field of food processing. The preparation method is characterized in that the processing technology consisting of material selection, cleaning and denucleation, candying, package and preparation of finished products is adopted. A dried hawthorn fruit product prepared by the preparation method disclosed by the invention has comprehensive nutrition and unique flavor and is well favored by customers. The product has the effects of reducing blood pressure and blood fat, resisting oxidization, enhancing the immunity and activating blood circulation to dissipate blood stasis. The preparation method is easy to operate and implement; furthermore, hawthorns can be comprehensively used; the additional value of the product can be increased; high economical benefits can be achieved.

Description

A kind of preparation method of preserved haw
technical field:
The present invention relates to the processing method of preserved fruit, particularly relate to a kind of preparation method of preserved haw.
background technology:
Hawthorn is edible plants, stone fruit, and matter is hard, and pulp is thin, and taste is micro-sour and astringent.Machaka.The close life of branch, has spinelet, and sprout has pubescence.Sprig puce, old branch taupe.Can prevention and cure of cardiovascular disease.Hawthorn is China distinctive medicine fruit dual-purpose seeds.
Hawthorn has step-down, and lipopenicillinase is anti-oxidant, strengthens immunity, removes intestines and stomach harmful bacteria etc., also can prevent liver cancer.The male sex obtained fatty liver, will support protecting liver, supported protecting liver, first-elected hawthorn.Hawthorn, can be aid digestion, has nourishing the liver degrease effect.
The traditional Chinese medical science thinks that hawthorn has the effect activating blood circulation and dispersing blood clots, and is blood stasis type dysmenorrhoea patient's dietotherapy good merchantable brand.Blood stasis type dysmenorrhoea patient often shows as and passes through 1st~2 days or underbelly pain occurs for premenstrual 1~2 day, and when menses are discharged smoothness, pain alleviates gradually or disappears, and menses darker in color, with clot.1000 grams of the fresh hawthorn of the desirable complete band core of patient, add suitable quantity of water after cleaning, and slow fire infusion is thoroughly cooked to hawthorn, adds 250 grams, brown sugar, then infusion 10 minutes, treat that it becomes scattered paste shape.Premenstrual 3~5 days start to take, and sooner or later respectively eat 30 milliliters, hawthorn mud every day, until through after within 3 days, cut out, this is 1 course for the treatment of, serveing on 3 courses for the treatment of can take effect.This method is also applicable to irregular menstruation, Chinese medical discrimination is blood stasis person.
Hawthorn, because of storage tolerance not, is generally used for eating raw or squeezes the juice etc., and it is nutritious, for processing preserved haw, can realize the comprehensive utilization to hawthorn, increases economic efficiency.
summary of the invention:
The preparation method who the object of this invention is to provide a kind of preserved haw, realizes the deep processing comprehensive utilization of haw raw material.
The present invention solves the technical scheme that its technical problem takes:
A preparation method for preserved haw, is characterized in that: adopt the processing technology select materials, clean stoning, candy, oven dry, packing, finished product; Its main procedure of processing is:
1. select materials and select lovely luster, fruit shape is neat, machinery-free wound, and free from insect pests, eight to ninety percent ripe haw berries are made raw material;
2. clean stoning with clear water, fruit rinsing is clean, then with disclosing core cutter Ex-all base of fruit and fruit stone;
It is 3. candy that white granulated sugar is added to the water-soluble concentration that changes into is 50% ~ 55% liquid glucose, getting double centner liquid glucose pours in stainless steel jacketed pan and boils, pour the hawthorn of 50-60 kilogram into, after being heated to boil, use slowly boiling of slow fire instead, while boiling to hawthorn explosion, again 25-30 kilogram of white granulated sugar added at twice, with little fire, boil 20-30 minute, until pulp is all soaked into by liquid glucose, when fruit is transparence, can take the dish out of the pot, the hawthorn of boiling is poured in cylinder together with liquid glucose, soak 20-30 hour;
4. dry and from liquid glucose, pull hawthorn out, pack bamboo square-bottomed bamboo basket into, draining sugar liquid, is placed on hawthorn in drip pan, sends into drying room and dries, and 65 ~ 68 ℃ of bake out temperatures, continue 15-22 hour, is dried to that preserved haw is tack-free, soft or hard is appropriate, water content can go out room 16% ~ 18% time;
5. pack the preserved fruit of oven dry is packed with food bag, be finished product.
Beneficial effect: the preserved haw product comprehensive nutrition that the present invention makes, unique flavor, is favored by consumer deeply.Product has step-down, and lipopenicillinase is anti-oxidant, the effect that strengthens immunity and activate blood circulation and disperse blood clots.Simple to operate, easy to implement, can realize the comprehensive utilization to hawthorn, improve added value of product.
the specific embodiment:
Embodiment 1
A preparation method for preserved haw, its main procedure of processing is:
1. select materials and select lovely luster, fruit shape is neat, free from insect pests, and eight to ninety percent ripe haw berries are made raw material;
2. clean stoning with clear water, fruit rinsing is clean, then with disclosing core cutter Ex-all base of fruit and fruit stone;
It is 3. candy that white granulated sugar is added to the water-soluble concentration that changes into is 55% liquid glucose, getting double centner liquid glucose pours in stainless steel jacketed pan and boils, pour the hawthorn of 55 kilograms into, after being heated to boil, use slowly boiling of slow fire instead, while boiling to hawthorn explosion, again 28 kilograms of white granulated sugars are added at twice, with little fire, boil 26 minutes, until pulp is all soaked into by liquid glucose, when fruit is transparence, can take the dish out of the pot, the hawthorn of boiling is poured in cylinder together with liquid glucose, soak 20 hours;
4. dry and from liquid glucose, pull hawthorn out, pack bamboo square-bottomed bamboo basket into, draining sugar liquid, is placed on hawthorn in drip pan, sends into drying room and dries, and 65 ℃ of bake out temperatures, continue 17 hours, is dried to that preserved haw is tack-free, soft or hard is appropriate, water content can go out room 16.5% time;
5. pack the preserved fruit of oven dry is packed with food bag, be finished product.
The foregoing is only the preferred embodiments of the present invention, all equalizations of doing according to the claims in the present invention scope change, and all should belong to the covering scope of the claims in the present invention.The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.

Claims (1)

1. a preparation method for preserved haw, is characterized in that: adopt the processing technology of selecting materials, cleaning stoning, candy, oven dry, packing, finished product; Its main procedure of processing is:
1. select materials and select lovely luster, fruit shape is neat, machinery-free wound, and free from insect pests, eight to ninety percent ripe haw berries are made raw material;
2. clean stoning with clear water, fruit rinsing is clean, then with disclosing core cutter Ex-all base of fruit and fruit stone;
It is 3. candy that white granulated sugar is added to the water-soluble concentration that changes into is 50% ~ 55% liquid glucose, getting double centner liquid glucose pours in stainless steel jacketed pan and boils, pour the hawthorn of 50-60 kilogram into, after being heated to boil, use slowly boiling of slow fire instead, while boiling to hawthorn explosion, again 25-30 kilogram of white granulated sugar added at twice, with little fire, boil 20-30 minute, until pulp is all soaked into by liquid glucose, when fruit is transparence, can take the dish out of the pot, the hawthorn of boiling is poured in cylinder together with liquid glucose, soak 20-30 hour;
4. dry and from liquid glucose, pull hawthorn out, pack bamboo square-bottomed bamboo basket into, draining sugar liquid, is placed on hawthorn in drip pan, sends into drying room and dries, and 65 ~ 68 ℃ of bake out temperatures, continue 15-22 hour, is dried to that preserved haw is tack-free, soft or hard is appropriate, water content can go out room 16% ~ 18% time;
5. pack the preserved fruit of oven dry is packed with food bag, be finished product.
CN201310570434.0A 2013-11-17 2013-11-17 Preparation method for dried hawthorn fruits Pending CN103609815A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310570434.0A CN103609815A (en) 2013-11-17 2013-11-17 Preparation method for dried hawthorn fruits

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310570434.0A CN103609815A (en) 2013-11-17 2013-11-17 Preparation method for dried hawthorn fruits

Publications (1)

Publication Number Publication Date
CN103609815A true CN103609815A (en) 2014-03-05

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310570434.0A Pending CN103609815A (en) 2013-11-17 2013-11-17 Preparation method for dried hawthorn fruits

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Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104222467A (en) * 2014-09-30 2014-12-24 张家港市杨舍镇善港农民专业合作社 Method for making low-sugar preserved fruit
CN104304614A (en) * 2014-10-15 2015-01-28 宦银琴 Preparation method for delicious hawthorn preserved fruit
CN105230947A (en) * 2015-10-23 2016-01-13 曾庆明 Method for manufacturing honeydew haws
CN105724714A (en) * 2016-02-28 2016-07-06 张慧 Health hawthorn preserves
CN106551074A (en) * 2016-10-21 2017-04-05 安徽联喆玉竹有限公司 A kind of sweet local flavor salacca edulis salak preserve
CN106900966A (en) * 2017-03-07 2017-06-30 贺州学院 A kind of processing method of low sugar fructus crataegi pinnatifidae preserved fruit
CN107080035A (en) * 2017-06-13 2017-08-22 安徽金鹰农业科技有限公司 A kind of preparation method of hawthorn conserve
CN107242490A (en) * 2017-06-15 2017-10-13 西南大学 A kind of preparation method rich in purple sweet potato anthocyanin food ingredient
CN107691749A (en) * 2017-11-01 2018-02-16 佛山市三水区敏俊食品有限公司 A kind of compound haw thorn preserved fruit
CN107712250A (en) * 2017-11-29 2018-02-23 广西银木农业科技开发有限公司 The processing method of fructus crataegi pinnatifidae preserved fruit
CN107736472A (en) * 2017-11-01 2018-02-27 佛山市三水区敏俊食品有限公司 A kind of preparation method of compound haw thorn preserved fruit
CN108208292A (en) * 2017-12-29 2018-06-29 贺州市星辉科技有限公司 The preparation method of preserved haw
CN108208291A (en) * 2017-12-29 2018-06-29 贺州市星辉科技有限公司 The preparation method of hawthorn fruit jelly
CN108935888A (en) * 2017-05-26 2018-12-07 丽江市林业科学研究所 A kind of Yi [the wooden clothing] (fructus crataegi cuneatae) preserved fruit and its processing method

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104222467A (en) * 2014-09-30 2014-12-24 张家港市杨舍镇善港农民专业合作社 Method for making low-sugar preserved fruit
CN104304614A (en) * 2014-10-15 2015-01-28 宦银琴 Preparation method for delicious hawthorn preserved fruit
CN105230947A (en) * 2015-10-23 2016-01-13 曾庆明 Method for manufacturing honeydew haws
CN105724714A (en) * 2016-02-28 2016-07-06 张慧 Health hawthorn preserves
CN106551074A (en) * 2016-10-21 2017-04-05 安徽联喆玉竹有限公司 A kind of sweet local flavor salacca edulis salak preserve
CN106900966A (en) * 2017-03-07 2017-06-30 贺州学院 A kind of processing method of low sugar fructus crataegi pinnatifidae preserved fruit
CN108935888A (en) * 2017-05-26 2018-12-07 丽江市林业科学研究所 A kind of Yi [the wooden clothing] (fructus crataegi cuneatae) preserved fruit and its processing method
CN107080035A (en) * 2017-06-13 2017-08-22 安徽金鹰农业科技有限公司 A kind of preparation method of hawthorn conserve
CN107242490A (en) * 2017-06-15 2017-10-13 西南大学 A kind of preparation method rich in purple sweet potato anthocyanin food ingredient
CN107691749A (en) * 2017-11-01 2018-02-16 佛山市三水区敏俊食品有限公司 A kind of compound haw thorn preserved fruit
CN107736472A (en) * 2017-11-01 2018-02-27 佛山市三水区敏俊食品有限公司 A kind of preparation method of compound haw thorn preserved fruit
CN107712250A (en) * 2017-11-29 2018-02-23 广西银木农业科技开发有限公司 The processing method of fructus crataegi pinnatifidae preserved fruit
CN108208292A (en) * 2017-12-29 2018-06-29 贺州市星辉科技有限公司 The preparation method of preserved haw
CN108208291A (en) * 2017-12-29 2018-06-29 贺州市星辉科技有限公司 The preparation method of hawthorn fruit jelly

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Application publication date: 20140305