CN104068344A - Processing technique for instant coix seed puffed food - Google Patents
Processing technique for instant coix seed puffed food Download PDFInfo
- Publication number
- CN104068344A CN104068344A CN201310099382.3A CN201310099382A CN104068344A CN 104068344 A CN104068344 A CN 104068344A CN 201310099382 A CN201310099382 A CN 201310099382A CN 104068344 A CN104068344 A CN 104068344A
- Authority
- CN
- China
- Prior art keywords
- job
- tears
- seed
- instant
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims abstract description 17
- 235000013305 food Nutrition 0.000 title claims abstract description 10
- 244000077995 Coix lacryma jobi Species 0.000 title abstract 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 230000001007 puffing effect Effects 0.000 claims abstract description 5
- 241000209205 Coix Species 0.000 claims description 40
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 40
- 230000032683 aging Effects 0.000 claims description 14
- 238000004140 cleaning Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 239000004480 active ingredient Substances 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 235000013547 stew Nutrition 0.000 description 3
- 208000002874 Acne Vulgaris Diseases 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 2
- 206010000496 acne Diseases 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000001497 healthy food Nutrition 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 208000037259 Amyloid Plaque Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010025421 Macule Diseases 0.000 description 1
- 208000003351 Melanosis Diseases 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 231100000862 numbness Toxicity 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention provides a processing technique for an instant coix seed puffed food. The processing technique comprises the following steps of: cleaning the selected coix seeds, placing in clear water and soaking for 2-10 hours, after the water content of the coix seeds achieves 15-20%, fishing our and draining off, then pouring in a puffing machine and puffing, and finally air-tightly packaging to obtain the instant coix seed puffed food. The technique provided by the invention is simple and easy to operate, and capable of preventing the effective ingredients of the coix seeds from being broken; and moreover, the processed coix seeds can be used directly and conveniently.
Description
[technical field]
The present invention relates to a kind of instant seed of Job's tears puffed-food producing process.
[background technology]
The seed of Job's tears is conventional Chinese medicine, is again the food of generally, often eating, and property slightly sweet flavor is slightly cold, and has that inducing diuresis for removing edema, invigorating the spleen are dried, relaxing muscles and tendons is except effects such as numbness, clearing away heat and eliminating pus, is conventional damp-clearing drug.Heart of a lotus seed benevolence is again a kind of beauty food, and normal food can keep human body skin gloss exquisiteness, eliminates acne, freckle, senile plaque expelling, cyasma, butterfly macules, to furfur, acne, chap, pachylosis etc. has good efficacy.
Seed of Job's tears whole body is all precious, and its fruit, root, cauline leaf all can utilize.The nutritive value of the seed of Job's tears, medical value be all other plant can not be than.It comes out top in grass, therefore, is described as " king of world grass ".
In recent years along with health food be in fashion, because the seed of Job's tears is good medicine-food two-purpose functional food ingredient, just day by day become the health-nutrition food that people are desirable.Therefore, exploitation seed of Job's tears product has obvious Social benefit and economic benefit.At present, the seed of Job's tears need to through boiling, stew etc. mode could eat, very bother.Be not easy to people daily edible.
[summary of the invention]
The technical problem to be solved in the present invention, is to provide a kind of instant seed of Job's tears puffed-food producing process, and this technique is simple to operation, can also prevent that the active ingredient of the seed of Job's tears is not destroyed, and processing after the seed of Job's tears can directly use, very convenient.
The present invention is achieved in that
An instant seed of Job's tears puffed-food producing process, described processing technology comprises the steps:
After the seed of Job's tears of having selected is cleaned, put into clear water and soak 2-10 hour, reach after 15%-20% until seed of Job's tears water content, pick up, drain, then pour into and in bulking machine, carry out expandedly, finally pack, be instant seed of Job's tears dilated food.
Further, described expanded pressure is 2.5-6MPa.
Further, carry out in puffing process pouring in bulking machine, also comprise a rapid aging operation, the temperature of described rapid aging is 80 DEG C-100 DEG C; Seed of Job's tears water content after rapid aging is 4%-8%.
Further, the seed of Job's tears water content after rapid aging is 6%.
Tool of the present invention has the following advantages:
The present invention is dipped to water content by the seed of Job's tears and reaches 15%-20% and carry out expandedly again, can avoid the destruction of high temperature to the active ingredient in the seed of Job's tears, and therefore, nutritional labeling is high; Seed of Job's tears water content after rapid aging is 4%-8%, and mouthfeel is crisp, while eating in addition, can add various auxiliary materials according to personal like; The seed of Job's tears after the present invention processing can directly use, and the edible gimmick such as saved traditional steaming, boil, stew, for people bring great convenience; Without fried, be a kind of healthy food of health simultaneously.
[detailed description of the invention]
Below in conjunction with embodiment, the present invention is further illustrated.
The present invention relates to a kind of instant seed of Job's tears puffed-food producing process, described processing technology comprises the steps:
After the seed of Job's tears of having selected is cleaned, put into clear water and soak 2-10 hour, reach after 15%-20% until seed of Job's tears water content, pick up, drain, then pour into and in bulking machine, carry out expandedly, finally pack, be instant seed of Job's tears dilated food.
Described expanded pressure is 2.5-6MPa; Carry out in puffing process pouring in bulking machine, also comprise a rapid aging operation, the temperature of described rapid aging is 80 DEG C-100 DEG C; Seed of Job's tears water content after rapid aging is 4%-8%.
Preferably, the seed of Job's tears water content after rapid aging is 6%.
The present invention is dipped to water content by the seed of Job's tears and reaches 15%-20% and carry out expandedly again, can avoid the destruction of high temperature to the active ingredient in the seed of Job's tears, and therefore, nutritional labeling is high; Seed of Job's tears water content after rapid aging is 4%-8%, and mouthfeel is crisp, while eating in addition, can add various auxiliary materials according to personal like; The seed of Job's tears after the present invention processing can directly use, and the edible gimmick such as saved traditional steaming, boil, stew, for people bring great convenience; Without fried, be a kind of healthy food of health simultaneously.
Although more than described the specific embodiment of the present invention; but being familiar with those skilled in the art is to be understood that; our described specific embodiment is illustrative; instead of for the restriction to scope of the present invention; those of ordinary skill in the art are in equivalent modification and the variation done according to spirit of the present invention, all should be encompassed in the scope that claim of the present invention protects.
Claims (4)
1. an instant seed of Job's tears puffed-food producing process, is characterized in that: described processing technology comprises the steps:
After the seed of Job's tears of having selected is cleaned, put into clear water and soak 2-10 hour, reach after 15%-20% until seed of Job's tears water content, pick up, drain, then pour into and in bulking machine, carry out expandedly, finally pack, be instant seed of Job's tears dilated food.
2. a kind of instant seed of Job's tears puffed-food producing process according to claim 1, is characterized in that: described expanded pressure is 2.5-6MPa.
3. according to a kind of instant seed of Job's tears puffed-food producing process described in claim 1 or 2 any one, it is characterized in that: carry out in puffing process pouring in bulking machine, also comprise a rapid aging operation, the temperature of described rapid aging is 80 DEG C-100 DEG C; Seed of Job's tears water content after rapid aging is 4%-8%.
4. a kind of instant seed of Job's tears puffed-food producing process according to claim 3, is characterized in that: the seed of Job's tears water content after rapid aging is 6%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310099382.3A CN104068344A (en) | 2013-03-26 | 2013-03-26 | Processing technique for instant coix seed puffed food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310099382.3A CN104068344A (en) | 2013-03-26 | 2013-03-26 | Processing technique for instant coix seed puffed food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104068344A true CN104068344A (en) | 2014-10-01 |
Family
ID=51590262
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310099382.3A Pending CN104068344A (en) | 2013-03-26 | 2013-03-26 | Processing technique for instant coix seed puffed food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104068344A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105249242A (en) * | 2015-11-20 | 2016-01-20 | 广西南岜仔科技有限公司 | Production method for fast-food puffing pearl barley |
| CN106360352A (en) * | 2016-08-29 | 2017-02-01 | 四川三匠苦荞科技开发有限公司 | Puffed tartary buckwheat rice, puffing method thereof, puffed tartary buckwheat food and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101467620A (en) * | 2007-12-28 | 2009-07-01 | 天津市中英保健食品有限公司 | Wheat puffed food and production method |
| CN101606659A (en) * | 2009-07-14 | 2009-12-23 | 漯河联泰食品有限公司 | The manufacture craft of raw grain expanded leisure food |
| CN101690563A (en) * | 2009-10-15 | 2010-04-07 | 王雪 | Nutrient multi-grain rice with easy digestion and absorption and preparation method thereof |
| CN102258110A (en) * | 2011-08-25 | 2011-11-30 | 福州市食品工业研究所 | Pearl barley popcorn and processing method thereof |
-
2013
- 2013-03-26 CN CN201310099382.3A patent/CN104068344A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101467620A (en) * | 2007-12-28 | 2009-07-01 | 天津市中英保健食品有限公司 | Wheat puffed food and production method |
| CN101606659A (en) * | 2009-07-14 | 2009-12-23 | 漯河联泰食品有限公司 | The manufacture craft of raw grain expanded leisure food |
| CN101690563A (en) * | 2009-10-15 | 2010-04-07 | 王雪 | Nutrient multi-grain rice with easy digestion and absorption and preparation method thereof |
| CN102258110A (en) * | 2011-08-25 | 2011-11-30 | 福州市食品工业研究所 | Pearl barley popcorn and processing method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105249242A (en) * | 2015-11-20 | 2016-01-20 | 广西南岜仔科技有限公司 | Production method for fast-food puffing pearl barley |
| CN106360352A (en) * | 2016-08-29 | 2017-02-01 | 四川三匠苦荞科技开发有限公司 | Puffed tartary buckwheat rice, puffing method thereof, puffed tartary buckwheat food and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141001 |