CN104522823A - Instant flavored beverage containing toonanin - Google Patents
Instant flavored beverage containing toonanin Download PDFInfo
- Publication number
- CN104522823A CN104522823A CN201410765860.4A CN201410765860A CN104522823A CN 104522823 A CN104522823 A CN 104522823A CN 201410765860 A CN201410765860 A CN 201410765860A CN 104522823 A CN104522823 A CN 104522823A
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- Prior art keywords
- powder
- parts
- freeze
- dried
- toonanin
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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- 235000021554 flavoured beverage Nutrition 0.000 title abstract 5
- 239000000843 powder Substances 0.000 claims abstract description 52
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 5
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 4
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 4
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 4
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 4
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 4
- 244000075850 Avena orientalis Species 0.000 claims abstract description 4
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 4
- 241000005787 Cistanche Species 0.000 claims abstract description 4
- 244000236655 Diospyros kaki Species 0.000 claims abstract description 4
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 4
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 4
- 235000003956 Luffa Nutrition 0.000 claims abstract description 4
- 244000050983 Luffa operculata Species 0.000 claims abstract description 4
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 4
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 4
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 4
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 4
- 244000294611 Punica granatum Species 0.000 claims abstract description 4
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 4
- 244000269722 Thea sinensis Species 0.000 claims abstract description 4
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 4
- 240000001085 Trapa natans Species 0.000 claims abstract description 4
- 235000020279 black tea Nutrition 0.000 claims abstract description 4
- 150000004676 glycans Chemical class 0.000 claims abstract description 4
- 235000020232 peanut Nutrition 0.000 claims abstract description 4
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 4
- 239000005017 polysaccharide Substances 0.000 claims abstract description 4
- 235000009165 saligot Nutrition 0.000 claims abstract description 4
- 244000291564 Allium cepa Species 0.000 claims abstract 2
- 101000742075 Homo sapiens Protein phosphatase 1 regulatory subunit 27 Proteins 0.000 claims description 12
- 102100038673 Protein phosphatase 1 regulatory subunit 27 Human genes 0.000 claims description 12
- 229930191525 toonin Natural products 0.000 claims description 12
- 235000011194 food seasoning agent Nutrition 0.000 claims description 7
- 235000008597 Diospyros kaki Nutrition 0.000 claims description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 3
- 241000218989 Trichosanthes Species 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- 230000004438 eyesight Effects 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 230000003020 moisturizing effect Effects 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 235000011511 Diospyros Nutrition 0.000 abstract 1
- 235000003283 Pachira macrocarpa Nutrition 0.000 abstract 1
- 235000014364 Trapa natans Nutrition 0.000 abstract 1
- 240000006023 Trichosanthes kirilowii Species 0.000 abstract 1
- 235000009818 Trichosanthes kirilowii Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 241000425037 Toona sinensis Species 0.000 description 28
- 230000008014 freezing Effects 0.000 description 12
- 238000007710 freezing Methods 0.000 description 12
- 238000000605 extraction Methods 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- 238000002137 ultrasound extraction Methods 0.000 description 5
- 238000004458 analytical method Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 240000002234 Allium sativum Species 0.000 description 3
- 230000000975 bioactive effect Effects 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000004611 garlic Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 238000002372 labelling Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 238000011084 recovery Methods 0.000 description 3
- 235000013555 soy sauce Nutrition 0.000 description 3
- 241000234282 Allium Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 244000223014 Syzygium aromaticum Species 0.000 description 2
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 2
- 241000607479 Yersinia pestis Species 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 210000000080 chela (arthropods) Anatomy 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000002425 crystallisation Methods 0.000 description 2
- 230000008025 crystallization Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 206010003757 Atypical pneumonia Diseases 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241000657513 Senna surattensis Species 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 241000607764 Shigella dysenteriae Species 0.000 description 1
- 208000037386 Typhoid Diseases 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- -1 carrotene Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000005686 eating Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 208000021760 high fever Diseases 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 235000008446 instant noodles Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000005360 mashing Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000011321 prophylaxis Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 229940007046 shigella dysenteriae Drugs 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- 201000008297 typhoid fever Diseases 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses an instant flavored beverage containing toonanin. The instant flavored beverage containing toonanin is characterized by being prepared from the following components in parts by weight: 10 parts of toonanin, 5 parts of trichosanthes kirilowii seed powder, 3 parts of lotus leaf juice freeze-dried powder, 0.5 part of black tea powder, 2 parts of freeze-dried sweet potato leaf powder, 2 parts of freeze-dried pomegranate seed powder, 2 parts of fried malt powder, 2 parts of freeze-dried luffa stem powder, 1 part of freeze-dried onion flower powder, 0.1 part of salt, 1 part of dry water chestnut powder, 1 part of freeze-dried persimmon peel powder, 1 part of dried peanut sprout powder, 0.2 part of oats polysaccharide and 2 parts of herba cistanche powder. The instant flavored beverage containing toonanin suffuses an exquisite fragrance all around, is special in taste and has the functions of clearing away heat and toxic materials, invigorating stomach and regulating qi, and moisturizing skin and improving eyesight by frequently taking the instant flavored beverage.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of instant seasoning drink containing toonin.
Background technology
The nutritive value of Chinese toon is higher, except containing except protein, fat, carbohydrate, also has the abundant multiple nutritional components such as vitamin, carrotene, iron, phosphorus, calcium.Motherland's medical science is thought, Chinese toon bitter, property are flat, nontoxic, have appetizing refreshing, dispel rheumatism, effect of the sharp gas that stops blooding, quench removing toxic substances, therefore the saying having " normal food Chinese toon bud is not caught an illness " among the people.
Modern medicine and clinical experience also show, Chinese toon can protect the liver, sharp lung, invigorating the spleen, enrich blood, relaxing muscles and tendons.As Chinese toon decoction has inhibitory action to pneumococcus, typhoid bacillus, shigella dysenteriae etc.; Mashing external application with fresh Chinese toon bud, garlic clove, salt, having good therapeutic effect to controlling sore pain pyogenic infections; Among the peoplely to take with Chinese toon is to boil water, the diseases such as treatment high fever is dizzy; It is said, " atypical pneumonia also has certain prophylactic treatment effect to several years ago popular.
Chinese toon edible of all shapes and colors, according to the taste hobby of different regions and individual, and eating habit all can change and different eating methods, and modal have salt to flood Chinese toon, Chinese toon shoots and beancurd, Chinese toon scrambled eggs, Chinese toon shredded chicken with soy sauce, fried Chinese toon bud fish etc.Clean Chinese toon is pounded pureed together with garlic clove, salt adding, sesame oil, soy sauce, monosodium glutamate, makes Chinese toon garlic juice, be used for noodles served with soy sauce, sesame butter, etc. bar or work as condiment, other tool local flavor especially.
Be mostly tender shoots to the utilization of Chinese Toon Leaves at present to eat, the falling leaves settle on the roots for Lao Ye, and small part Lao Ye is for extracting antioxidant or flavones.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of delicious, and price is low, is applicable to the instant seasoning drink containing toonin of batch production.
Technical problem to be solved by this invention realizes by the following technical solutions:
An instant seasoning drink containing toonin, is characterized in that: be made up of the component of following parts by weight: toonin 10 parts, 5 parts, trichosanthes fruit seed powder, lotus leaf juice freeze-dried powder 3 parts, black tea powder 0.5 part, sweet potato leaves freeze-dried powder 2 parts, pomegranate seed freeze-dried powder 2 parts, 2 parts, coloured malt powder, luffa vine freeze-dried powder 2 parts, onion freeze-dried powder 1 part, salt 0.1 part, 1 part, water caltrop dry powder, Pericarpium Kaki freeze-dried powder 1 part, 1 part, peanut sprout dry powder, oat polysaccharide 0.2 part, 2 parts, saline cistanche powder.May be used for direct Instant Drinks, or be used for cooking, stir-fried food, instant noodles etc. as flavoring, seasoning matter.
The preparation method of above-mentioned toonin is as follows:
1) by summer or autumn more seasoned Chinese Toon Leaves pick, clean up with rice washing water and drain the water stand-by; Require without disease and pest, blade is complete;
2) Chinese Toon Leaves drained the water is cut into silk, puts into freezing equipment, carry out freezing at the temperature of-1 DEG C, cooling time is 20-30 minute; Object guarantees the freshness of Chinese Toon Leaves, reduces the evaporation of active ingredient and the oxidation of blade;
3) the Chinese toon silk after freezing is put into green-keeping machine immediately, in green-keeping machine cylindrical shell, temperature controls at 120 DEG C, with 280 rpms, parch to moisture at 15-20%; Be convenient to the extraction of post-order process, extract active principle to greatest extent;
4) carry out ultrasonic extraction by the Chinese toon silk feeding ultrasonic wave extraction equipment after parch, ultrasonic frequency is 20KHZ, ultrasonic power 400W, ultrasonic time 10 minutes, the mass ratio 1:12 of solvent (ethanol) and Chinese toon silk, temperature 65 DEG C, counter-flow extraction 2 times, merges extract; Adopt ultrasonic extraction can improve recovery rate and availability, better retain heat labile bioactive ingredients and nutritional labeling;
5) be evaporated to without alcohol by extract, obtain pure concentrate, and suction is on the freezing bed of stainless steel, close freezing 12 hours, cryogenic temperature is-5 DEG C;
6) on freezing bed, refrigerate 24 hours under keeping-2 DEG C of-0 DEG C of conditions, make its crystallization retrogradation, make hydrone analyse drench out;
7) by step 6) in analyse drench hydrone after powder agglomates be placed on 70 DEG C dry pincers pots in dry, make its moisture within 13%;
8) by step 7) in dry powder agglomates utilize ball mill to be milled to 400 orders.
The invention has the beneficial effects as follows: the effects such as flavoring prepared by toonin of the present invention suffuses an exquisite fragrance all around, unique flavor, and normal tableware has clearing heat and detoxicating, and stomach invigorating is regulated the flow of vital energy, moisturizing improving eyesight.Extraction process is unique, adopts ultrasonic extraction can improve recovery rate and availability, better retains heat labile bioactive ingredients and nutritional labeling, is prepared into powdery simultaneously, is convenient to eat.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
An instant seasoning drink containing toonin, is characterized in that: be made up of the component of following parts by weight: toonin 10 parts, 5 parts, trichosanthes fruit seed powder, lotus leaf juice freeze-dried powder 3 parts, black tea powder 0.5 part, sweet potato leaves freeze-dried powder 2 parts, pomegranate seed freeze-dried powder 2 parts, 2 parts, coloured malt powder, luffa vine freeze-dried powder 2 parts, onion freeze-dried powder 1 part, salt 0.1 part, 1 part, water caltrop dry powder, Pericarpium Kaki freeze-dried powder 1 part, 1 part, peanut sprout dry powder, oat polysaccharide 0.2 part, 2 parts, saline cistanche powder.
The preparation method of above-mentioned toonin is as follows:
1) by summer or autumn more seasoned Chinese Toon Leaves pick, clean up with rice washing water and drain the water stand-by; Require without disease and pest, blade is complete;
2) Chinese Toon Leaves drained the water is cut into silk, puts into freezing equipment, carry out freezing at the temperature of-1 DEG C, cooling time is 20-30 minute; Object guarantees the freshness of Chinese Toon Leaves, reduces the evaporation of active ingredient and the oxidation of blade;
3) the Chinese toon silk after freezing is put into green-keeping machine immediately, in green-keeping machine cylindrical shell, temperature controls at 120 DEG C, with 280 rpms, parch to moisture at 15-20%; Be convenient to the extraction of post-order process, extract active principle to greatest extent;
4) carry out ultrasonic extraction by the Chinese toon silk feeding ultrasonic wave extraction equipment after parch, ultrasonic frequency is 20KHZ, ultrasonic power 400W, ultrasonic time 10 minutes, the mass ratio 1:12 of solvent (ethanol) and Chinese toon silk, temperature 65 DEG C, counter-flow extraction 2 times, merges extract; Adopt ultrasonic extraction can improve recovery rate and availability, better retain heat labile bioactive ingredients and nutritional labeling;
5) be evaporated to without alcohol by extract, obtain pure concentrate, and suction is on the freezing bed of stainless steel, close freezing 12 hours, cryogenic temperature is-5 DEG C;
6) on freezing bed, refrigerate 24 hours under keeping-2 DEG C of-0 DEG C of conditions, make its crystallization retrogradation, make hydrone analyse drench out;
7) by step 6) in analyse drench hydrone after powder agglomates be placed on 70 DEG C dry pincers pots in dry, make its moisture within 13%;
8) by step 7) in dry powder agglomates utilize ball mill to be milled to 400 orders.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (1)
1. the instant seasoning drink containing toonin, is characterized in that: be made up of the component of following parts by weight: toonin 10 parts, 5 parts, trichosanthes fruit seed powder, lotus leaf juice freeze-dried powder 3 parts, black tea powder 0.5 part, sweet potato leaves freeze-dried powder 2 parts, pomegranate seed freeze-dried powder 2 parts, 2 parts, coloured malt powder, luffa vine freeze-dried powder 2 parts, onion freeze-dried powder 1 part, salt 0.1 part, 1 part, water caltrop dry powder, Pericarpium Kaki freeze-dried powder 1 part, 1 part, peanut sprout dry powder, oat polysaccharide 0.2 part, 2 parts, saline cistanche powder.
Priority Applications (1)
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CN201410765860.4A CN104522823B (en) | 2014-12-11 | 2014-12-11 | A kind of instant seasoning drink containing toonin |
Applications Claiming Priority (1)
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CN201410765860.4A CN104522823B (en) | 2014-12-11 | 2014-12-11 | A kind of instant seasoning drink containing toonin |
Publications (2)
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CN104522823A true CN104522823A (en) | 2015-04-22 |
CN104522823B CN104522823B (en) | 2016-06-01 |
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CN201410765860.4A Active CN104522823B (en) | 2014-12-11 | 2014-12-11 | A kind of instant seasoning drink containing toonin |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105341847A (en) * | 2015-10-09 | 2016-02-24 | 段桂红 | A preparing method of a seasoned toona sinensis instant powder |
CN105454595A (en) * | 2015-12-21 | 2016-04-06 | 安徽富尔达食品有限公司 | Toona sinensis leaf powdery health tea |
CN106107456A (en) * | 2016-07-12 | 2016-11-16 | 凤台县龙泰面粉有限责任公司 | A kind of Semen Granati helps digestion sugar-free flour and preparation method thereof |
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---|---|---|---|---|
CN1180496A (en) * | 1996-10-25 | 1998-05-06 | 山东省粮油科学研究所 | Chinese toon beverage and its production method |
CN1366831A (en) * | 2002-01-30 | 2002-09-04 | 刘志强 | Chinese toon tea and its preparation method |
KR20080062794A (en) * | 2006-12-29 | 2008-07-03 | 함양군 | Food and health ability food in use of a leaf kind of chinaberry and extract |
CN101647546A (en) * | 2009-08-31 | 2010-02-17 | 吴晓林 | Preparation method of instant seasoning bud seedling dishes |
CN102987277A (en) * | 2011-09-09 | 2013-03-27 | 李从勇 | Instant Chinese toon powder, and its processing technology |
CN103202348A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品(集团)有限公司 | Sea-buckthorn stomachic dried bean curd and preparation method thereof |
-
2014
- 2014-12-11 CN CN201410765860.4A patent/CN104522823B/en active Active
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1180496A (en) * | 1996-10-25 | 1998-05-06 | 山东省粮油科学研究所 | Chinese toon beverage and its production method |
CN1366831A (en) * | 2002-01-30 | 2002-09-04 | 刘志强 | Chinese toon tea and its preparation method |
KR20080062794A (en) * | 2006-12-29 | 2008-07-03 | 함양군 | Food and health ability food in use of a leaf kind of chinaberry and extract |
CN101647546A (en) * | 2009-08-31 | 2010-02-17 | 吴晓林 | Preparation method of instant seasoning bud seedling dishes |
CN102987277A (en) * | 2011-09-09 | 2013-03-27 | 李从勇 | Instant Chinese toon powder, and its processing technology |
CN103202348A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品(集团)有限公司 | Sea-buckthorn stomachic dried bean curd and preparation method thereof |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105341847A (en) * | 2015-10-09 | 2016-02-24 | 段桂红 | A preparing method of a seasoned toona sinensis instant powder |
CN105454595A (en) * | 2015-12-21 | 2016-04-06 | 安徽富尔达食品有限公司 | Toona sinensis leaf powdery health tea |
CN106107456A (en) * | 2016-07-12 | 2016-11-16 | 凤台县龙泰面粉有限责任公司 | A kind of Semen Granati helps digestion sugar-free flour and preparation method thereof |
Also Published As
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CN104522823B (en) | 2016-06-01 |
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