CN103333757A - Health maintenance wine prepared from grape wine - Google Patents
Health maintenance wine prepared from grape wine Download PDFInfo
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- CN103333757A CN103333757A CN 201310296934 CN201310296934A CN103333757A CN 103333757 A CN103333757 A CN 103333757A CN 201310296934 CN201310296934 CN 201310296934 CN 201310296934 A CN201310296934 A CN 201310296934A CN 103333757 A CN103333757 A CN 103333757A
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- wine
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- health maintenance
- grape wine
- chinese medicine
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Abstract
The invention discloses health maintenance wine prepared from grape wine. The health maintenance wine has the following compositions: 83% of bulk grape wine, 1.63% of Chinese yam, 0.355% of liquorice, 2.19% of lily, 1.17% of medlar, 1.21% of poria cocos, 2.395% of sealwort, 2.31% of jujube kernel, 2.48% of raspberry, 1.46% of hawthorn and 1.8% of lotus seeds. The health maintenance wine can be used for nourishing deficiency and blood, calming the nerves, prompting mentality, nourishing yin and improving yang, strengthening the bones and muscles and smoothening skin, cannot cure the diseases already had, realizes preventive treatment of disease, and has the effect of disease prevention.
Description
Technical field
The present invention relates to a kind of wine product, relate in particular to a kind of grape wine preparation health wine.
Background technology
Its raw material of existing grape wine is not quite similar, original raw material vinous has only grape and sugar, do not reaching good especially effect aspect the health of drinking person, former grape wine is in materials technology and material difference as the employed packing of launch (glasswork container) simultaneously, the effective glass of the desired collecting bottle of former grape wine or all requirements of ceramic, the shading performance is arranged, otherwise its wine will or be subjected to the irradiate light deterioration by oxidation because of long-term storage.
Summary of the invention
At the problems referred to above, the present invention aims to provide a kind of Chinese medicine that adds the integration of drinking and medicinal herbs of country's restriction in grape wine, realizes a kind of grape wine preparation health wine of health-preserving function.
The present invention adopts following technical scheme: a kind of grape wine preparation health wine, used integration of drinking and medicinal herbs Chinese medicinal materials is as follows: grape, Chinese yam, Radix Glycyrrhizae, lily, wolfberry fruit, Poria cocos, sealwort, jujube kernel, raspberry, hawthorn, lotus seeds.
A kind of grape wine preparation health wine of the present invention, its ratio of components is: former grape wine 83%; Chinese yam 1.63%; Radix Glycyrrhizae 0.355%; Lily 2.19%; Matrimony vine 1.17%; Poria cocos 1.21%; Sealwort 2.395%; Jujube kernel 2.31%; Raspberry 2.48%; Hawthorn 1.46%; Lotus seeds 1.8%.
The grape wine raw material select materials and make before preprocessing processings → herbal medicine select medicine and brewage before various medicines by product efficacy separately according to the Chinese medicine preparation method, carry out necessary processing separately to concoct → with grape and required Chinese medicine (through concocting the Chinese medicine after the processing) put into jointly fermentation equipment carry out heating fermentation (this fermenting process divides early stage and later stage two brewing fermentation processes) → carry out medicine, wine separating technology → carry out Applicable temperature sterilization handle → pass through store before twice filtration treatment of filter → enter can irritate deposit → the finished product bottling is preceding to be carried out germicidal treatment → can to wine and puts in storage.
The preparation method:
1, the grape wine raw material is selected materials and is made preceding preprocessing and handle.
2, herbal medicine select medicine and brewage before various medicines by product efficacy separately according to the Chinese medicine preparation method.
3, grape and required Chinese medicine (through concocting the Chinese medicine after the processing) are put into fermentation equipment jointly and carry out heating fermentation (this fermenting process divides early stage and later stage two brewing fermentation processes).
4, carry out medicine, wine separating technology.
5, carrying out the Applicable temperature sterilization handles.
6, through twice filtration treatment of filter.
7, entering the preceding storage filling of can deposits.
8, before the finished product bottling wine is carried out germicidal treatment.
9, can warehouse-in.
Above-mentioned system component pharmacology sees the following form:
| The medicine name | Nature and flavor | Effect | Data source | The data number of pages |
| Chinese yam | Sweet flat | The benefit of reinforcing the kidney is smart | The Chinese medicine voluminous dictionary | 166 pages |
| Radix Glycyrrhizae | Sweet flat | Coordinating the actions of various ingredients in a prescription | The Chinese medicine voluminous dictionary | 567 pages |
| Lily | Sweet little hardship is flat | Clearing away the heart fire and tranquillizing | The Chinese medicine voluminous dictionary | 856 pages |
| Wolfberry fruit | Sweet flat | Nourishing Yin and moistening lung tonifying liver makes eye bright | The Chinese medicine voluminous dictionary | 1518 pages |
| Poria cocos | Sweet light flat | The peaceful heart, calm the nerves | The Chinese medicine voluminous dictionary | 1596 pages |
| Sealwort | Sweet flat | Profit cardiopulmonary strengthening the bones and muscles qi-restoratives | The Chinese medicine voluminous dictionary | 2041 pages |
| Jujube kernel | Sweet flat | The nourishing the liver tranquillizing by calming the heart | The Chinese medicine voluminous dictionary | 2534 pages |
| Raspberry | Sweet acid is flat | Controlling nocturnal emission with astringent drugs, supporing yang | The Chinese medicine voluminous dictionary | 2698 pages |
| Hawthorn | Sweet tepor acid | Step-down, vasodilator | The Chinese medicine voluminous dictionary | 170 pages |
| Lotus seeds | Sweet puckery flat | Nourish heart | The Chinese medicine voluminous dictionary | 1803 pages |
This invention can the uniform color and luster of this wine and the unchangeability of mouthfeel of having guaranteed on color and luster and mouthfeel because of the change of technology and batching.Its inner quality is both to have kept general good mouthfeel vinous, removed the bitter taste that the original institute of grape wine has in generation again, other the sample sweet-smelling vinosity that makes that people's product taste that this wine do not have.Simultaneously and we have taked different batchings and technology, thereby having formed this product has good anti-oxidant advantage, so all transparent packaging substrates that this product can adopt any drink food to allow to use are packed without the need for opacifying property product.
The effect that the present invention can play qi-restoratives, nourishes blood, calms the nerves, sun, strengthening the bones and muscles are given birth in intelligence development, enriching yin reaches preventing diseases instead for the treatment of diseases, diseases prevention in possible trouble.
Embodiment
The present invention is described further below by embodiment:
A kind of grape wine preparation health wine, its ratio of components is: former grape wine 83%; Chinese yam 1.63%; Radix Glycyrrhizae 0.355%; Lily 2.19%; Matrimony vine 1.17%; Poria cocos 1.21%; Sealwort 2.395%; Jujube kernel 2.31%; Raspberry 2.48%; Hawthorn 1.46%; Lotus seeds 1.8%.
The preparation method:
1, the grape wine raw material is selected materials and is made preceding preprocessing and handle.
2, choose the Chinese medicinal materials described in the above-mentioned prescription, carry out infusion.
3, grape and required Chinese medicine (through the Chinese medicine after the infusion processing) are put into fermentation equipment jointly and carry out heating fermentation (this fermenting process divides early stage and later stage two brewing fermentation processes).
4, carry out medicine, wine separating technology.
5, carrying out the Applicable temperature sterilization handles.
6, through twice filtration treatment of filter.
7, entering the preceding storage filling of can deposits.
8, before the finished product bottling wine is carried out germicidal treatment.
9, can warehouse-in.
Claims (1)
1. a grape wine is prepared health wine, and it is characterized in that: ratio of components is former grape wine 83%; Chinese yam 1.63%; Radix Glycyrrhizae 0.355%; Lily 2.19%; Matrimony vine 1.17%; Poria cocos 1.21%; Sealwort 2.395%; Jujube kernel 2.31%; Raspberry 2.48%; Hawthorn 1.46%; Lotus seeds 1.8%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201310296934 CN103333757A (en) | 2013-07-16 | 2013-07-16 | Health maintenance wine prepared from grape wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201310296934 CN103333757A (en) | 2013-07-16 | 2013-07-16 | Health maintenance wine prepared from grape wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103333757A true CN103333757A (en) | 2013-10-02 |
Family
ID=49241962
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201310296934 Pending CN103333757A (en) | 2013-07-16 | 2013-07-16 | Health maintenance wine prepared from grape wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103333757A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103602540A (en) * | 2013-10-31 | 2014-02-26 | 刘瑞林 | Wine capable of nourishing blood |
| CN103666898A (en) * | 2013-12-21 | 2014-03-26 | 广西博士海意信息科技有限公司 | Health-protection grape wine and making method thereof |
| CN103981064A (en) * | 2014-06-05 | 2014-08-13 | 陈万能 | Health waxberry wine and preparation method thereof |
| CN104293554A (en) * | 2014-10-11 | 2015-01-21 | 李文霞 | High-concentration health wine and preparation method thereof |
| CN104531419A (en) * | 2014-12-23 | 2015-04-22 | 马鞍山市心洲葡萄专业合作社 | Health maintenance wine and preparation method thereof |
| CN105296265A (en) * | 2014-06-27 | 2016-02-03 | 甘肃农业大学 | Production technology of traditional Chinese medicine grape wine |
| CN106753964A (en) * | 2017-01-11 | 2017-05-31 | 珠海聚焦先导生物研究院有限公司 | A kind of regulating intestinal canal flora women weight reducing health liquor |
| CN106753960A (en) * | 2016-12-22 | 2017-05-31 | 广州聚注专利研发有限公司 | A kind of Female health wine for improving the health care of sleep |
| CN109628249A (en) * | 2019-02-18 | 2019-04-16 | 王红旗 | Hawthorn red wine |
-
2013
- 2013-07-16 CN CN 201310296934 patent/CN103333757A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103602540A (en) * | 2013-10-31 | 2014-02-26 | 刘瑞林 | Wine capable of nourishing blood |
| CN103666898A (en) * | 2013-12-21 | 2014-03-26 | 广西博士海意信息科技有限公司 | Health-protection grape wine and making method thereof |
| CN103981064A (en) * | 2014-06-05 | 2014-08-13 | 陈万能 | Health waxberry wine and preparation method thereof |
| CN105296265A (en) * | 2014-06-27 | 2016-02-03 | 甘肃农业大学 | Production technology of traditional Chinese medicine grape wine |
| CN104293554A (en) * | 2014-10-11 | 2015-01-21 | 李文霞 | High-concentration health wine and preparation method thereof |
| CN104531419A (en) * | 2014-12-23 | 2015-04-22 | 马鞍山市心洲葡萄专业合作社 | Health maintenance wine and preparation method thereof |
| CN106753960A (en) * | 2016-12-22 | 2017-05-31 | 广州聚注专利研发有限公司 | A kind of Female health wine for improving the health care of sleep |
| CN106753964A (en) * | 2017-01-11 | 2017-05-31 | 珠海聚焦先导生物研究院有限公司 | A kind of regulating intestinal canal flora women weight reducing health liquor |
| CN109628249A (en) * | 2019-02-18 | 2019-04-16 | 王红旗 | Hawthorn red wine |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131002 |
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| WD01 | Invention patent application deemed withdrawn after publication |