CN105296265A - Production technology of traditional Chinese medicine grape wine - Google Patents
Production technology of traditional Chinese medicine grape wine Download PDFInfo
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- CN105296265A CN105296265A CN201410296065.5A CN201410296065A CN105296265A CN 105296265 A CN105296265 A CN 105296265A CN 201410296065 A CN201410296065 A CN 201410296065A CN 105296265 A CN105296265 A CN 105296265A
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- chinese medicine
- grape wine
- traditional chinese
- fermentation
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Abstract
The invention discloses a production technology of traditional Chinese medicine grape wine. The production technology of the traditional Chinese medicine grape wine comprises the following steps of traditional Chinese medicine treatment, traditional Chinese medicine adding, and fermenting. Biological activity and efficacy of grape wine and yeast are improved by fermentation of the grape wine and the yeast, proper drug properties and functional components of saccharomycetes and traditional Chinese medicines are utilized, medical healthcare functions such as oxidation resistance and immunity improvement of the grape wine are improved through deep interactions of the saccharomycetes and the traditional Chinese medicines, and the traditional Chinese medicines can be widely applied to popular food.
Description
Technical field
The invention belongs to bioengineering field, relate to a kind of wine fermentation technology of adding Chinese medicine.
Background technology
In recent years, the demand of world pharmaceutical market to conventional medicament and natural drug increases just fast, has become the new trend of world today's medicament research and development with traditional drugs and natural pharmaceutical resources exploitation original new drug and relevant health product.China is as the source region of Chinese materia medica (Chinesetraditionalmedicine), gather around systematic traditional Chinese medical theory and very abundant natural pharmaceutical resources, although be faced with the favourable situation of natural drug market strong growth, but internationalization paces are slow, its basic reason is that modernization of Chinese medicine level is still lower, generally be still based on crude drug and elementary processed goods supply market, active constituent content is low, value-rising is few, also cannot ensure that market is to high-end and multifarious demand; The task of top priority is the tackling of key scientific and technical problems carrying out famous-region drug, improves the utility value of Chinese medicinal materials;
Grape wine (vine) is one of alcoholic drink the earliest in the world, and in occupation of very illustrious position in all kinds of wine in the world, its output is only second to beer and is at the second place in world's alcoholic drink; Be the alcoholic drink being conducive to HUMAN HEALTH most, contain the compositions such as alcohols, carbohydrate, ester class, mineral substance, organic acid, 20 multiple amino acids and multivitamin because of it; Appropriate drinks grape wine, not only can play the effect of adding to the fun, obviously can also reduce the sickness rate of cardiovascular disorder and cancer, to maintaining and regulating the physiological function of human body to play good effect; The promising industry of grape wine Ye Shi China most with fastest developing speed, is related to great economy and social effect; Therefore produce the grape wine with China's region feature, also could finally occupy a tiny space in the market; And some heath-function compositions are made an addition to alcoholic process, become a kind of new trend, as added fruit, ginger, agate card etc. in beer, onion, rose etc. is added in grape wine, not only enrich the local flavor fragrance of wine liquid, also improved its pharmacologically active, receive the welcome in market; Chinese medicine being placed in fermentation vinous is then very novel invention.
Summary of the invention
Chinese medicine is added in wine making, utilize wine yeast bacterial classification can multiple extracellular enzyme such as eccrine fiber element enzyme, peroxidase, superoxide-dismutase, esterase, proteolytic enzyme etc. in fermentation, make it act on Chinese medicine to improve its medicine eduction rate, increase the change of secondary metabolite; Improve bioactive ingredients vinous and strengthen herbal medicine efficacy, thus improving health care, the medical functions of grape wine entirety; The object of the invention is to realize by following technical scheme, it is characterized in that it comprises the following steps:
(1) Chinese medicine process: by Chinese medicine as Radix Angelicae Sinensis, Radix Codonopsis, Huang (red) stilbene, rheum officinale, Radix Glycyrrhizae clean after, be sliced into 0.5-2 × 2-6cm square, the bar that <0.2cm is thick; Or grind into 4-40 order size powder; If compound Chinese medicinal preparation is as six drugs containing rehmanniae, compound Salviae Miltiorrhizae, need according to traditional Chinese medical science formula rate by each taste single dose processing compatibility, then as above-mentioned requirements section or abrasive dust;
(2) Chinese medicine adds: the sheet prepared or powder single dose, herbal mixture are added fermentor tank at the first day of grape wine primary fermentation; Or add when secondary fermentation; Addition is the 3-15% (mass/mass concentration) of Sucus Vitis viniferae mash, all the other parameter constants;
(3), a series of change can be there is with the various materials of wine liquid and then improve some drug effect of original Chinese medicinal materials or produce new compound simultaneously, there is new pharmacodynamic feature in ferment effect: become branch to incorporate in grape wine along with herbal medicine efficacy is carried out in fermentation; And grape wine also can increase fragrance specific to Chinese medicine, local flavor thus, there is unique Regional Style;
beneficial effect of the present invention
(1) do not change any technique vinous, just add Chinese medicine during the fermentation, thus allow effective component enter wine liquid and to participate in fermenting process, and Chinese medicine residue can be removed naturally with the filtration of wine liquid;
(2) utilize the property of medicine and functional component specific to yeast and Chinese medicine, interacted by the profound level of the two medical health care functions such as lifting grape wine is anti-oxidant, strengthening immunity; Chinese medicine is better applied more broadly in popular food simultaneously.
Claims (1)
1. Chinese medicine production technique vinous, is characterized in that step is as follows:
(1) Chinese medicine process: by Chinese medicine as Radix Angelicae Sinensis, Radix Codonopsis, Huang (red) stilbene, rheum officinale, Radix Glycyrrhizae clean after, be sliced into 0.5-2 × 2-6cm square, the bar that <0.2cm is thick; Or grind into 4-40 order size powder; If compound Chinese medicinal preparation is as six drugs containing rehmanniae, compound Salviae Miltiorrhizae, need according to traditional Chinese medical science formula rate by each taste single dose processing compatibility, then as above-mentioned requirements section or abrasive dust;
(2) Chinese medicine adds: the sheet prepared or powder single dose, herbal mixture are added fermentor tank at the first day of grape wine primary fermentation; Or add when secondary fermentation; Addition is the 3-15% (mass/mass concentration) of Sucus Vitis viniferae mash, all the other parameter constants;
(3), a series of change can be there is with the various materials of wine liquid and then improve some drug effect of original Chinese medicinal materials or produce new compound simultaneously, there is new pharmacodynamic feature in ferment effect: become branch to incorporate in grape wine along with herbal medicine efficacy is carried out in fermentation; And grape wine also can increase fragrance specific to Chinese medicine, local flavor thus, there is unique Regional Style.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410296065.5A CN105296265A (en) | 2014-06-27 | 2014-06-27 | Production technology of traditional Chinese medicine grape wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410296065.5A CN105296265A (en) | 2014-06-27 | 2014-06-27 | Production technology of traditional Chinese medicine grape wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105296265A true CN105296265A (en) | 2016-02-03 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410296065.5A Pending CN105296265A (en) | 2014-06-27 | 2014-06-27 | Production technology of traditional Chinese medicine grape wine |
Country Status (1)
| Country | Link |
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| CN (1) | CN105296265A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107384666A (en) * | 2017-08-01 | 2017-11-24 | 杨国栋 | A kind of Chinese medicine grape wine |
| CN107400591A (en) * | 2017-08-04 | 2017-11-28 | 三江县李红辉酒厂 | Health wine and preparation method thereof |
| CN108504484A (en) * | 2018-04-16 | 2018-09-07 | 颜伏康 | A kind of preparation method of Grape drug wine |
| CN108913421A (en) * | 2018-06-29 | 2018-11-30 | 广西驰胜农业科技有限公司 | A kind of brewing method of mango wine |
| CN116083188A (en) * | 2023-01-07 | 2023-05-09 | 山西省清徐葡萄酒有限公司 | Brewing process of grape and astragalus membranaceus fermented wine |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102660422A (en) * | 2012-05-24 | 2012-09-12 | 马新城 | Preparation method of red jujube dry red wine |
| CN103316058A (en) * | 2013-05-22 | 2013-09-25 | 甘肃农业大学 | Technology for improving drug effects of Mythic Fungus and Chinese angelica through utilizing Mythic Fungus-Chinese angelica bidirectional fermentation |
| CN103333757A (en) * | 2013-07-16 | 2013-10-02 | 张俊才 | Health maintenance wine prepared from grape wine |
| CN103602540A (en) * | 2013-10-31 | 2014-02-26 | 刘瑞林 | Wine capable of nourishing blood |
-
2014
- 2014-06-27 CN CN201410296065.5A patent/CN105296265A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102660422A (en) * | 2012-05-24 | 2012-09-12 | 马新城 | Preparation method of red jujube dry red wine |
| CN103316058A (en) * | 2013-05-22 | 2013-09-25 | 甘肃农业大学 | Technology for improving drug effects of Mythic Fungus and Chinese angelica through utilizing Mythic Fungus-Chinese angelica bidirectional fermentation |
| CN103333757A (en) * | 2013-07-16 | 2013-10-02 | 张俊才 | Health maintenance wine prepared from grape wine |
| CN103602540A (en) * | 2013-10-31 | 2014-02-26 | 刘瑞林 | Wine capable of nourishing blood |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107384666A (en) * | 2017-08-01 | 2017-11-24 | 杨国栋 | A kind of Chinese medicine grape wine |
| CN107400591A (en) * | 2017-08-04 | 2017-11-28 | 三江县李红辉酒厂 | Health wine and preparation method thereof |
| CN108504484A (en) * | 2018-04-16 | 2018-09-07 | 颜伏康 | A kind of preparation method of Grape drug wine |
| CN108913421A (en) * | 2018-06-29 | 2018-11-30 | 广西驰胜农业科技有限公司 | A kind of brewing method of mango wine |
| CN116083188A (en) * | 2023-01-07 | 2023-05-09 | 山西省清徐葡萄酒有限公司 | Brewing process of grape and astragalus membranaceus fermented wine |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160203 |
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| WD01 | Invention patent application deemed withdrawn after publication |