CN103981064A - Health waxberry wine and preparation method thereof - Google Patents

Health waxberry wine and preparation method thereof Download PDF

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Publication number
CN103981064A
CN103981064A CN201410244859.7A CN201410244859A CN103981064A CN 103981064 A CN103981064 A CN 103981064A CN 201410244859 A CN201410244859 A CN 201410244859A CN 103981064 A CN103981064 A CN 103981064A
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China
Prior art keywords
poria cocos
parts
wine
red bayberry
temperature
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CN201410244859.7A
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Chinese (zh)
Inventor
陈万能
唐志泉
李海生
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陈万能
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Priority to CN201410244859.7A priority Critical patent/CN103981064A/en
Publication of CN103981064A publication Critical patent/CN103981064A/en

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Abstract

The invention relates to health waxberry wine and a preparation method thereof. The wine is prepared from the following raw materials by weight parts: 68-78 parts of waxberries, 15-25 parts of poria cocos and 2-7 parts of sealwort, wherein poria cocos yeasts are used as wine-brewing yeasts. The process is simple and practical; the wine is high in content of health nutritional ingredients, has an effect of regulating the immunity of a human body, has the red color of roses, is mild and fragrant in taste and unique in flavor, and is capable of activating blood to remove blood stasis, benefiting the spleen and the stomach, nourishing the heart, calming the nerves, dispelling wind, eliminating dampness, maintaining beauty and prolonging life.

Description

A kind of red bayberry health promoting wine and preparation method thereof
Technical field
The present invention relates to a kind of red bayberry health promoting wine and preparation method thereof, is the healthy medicated wine taking herbal medicine as raw material.
Background technology
Red bayberry has higher nutritive value, is rich in carbohydrate, wax, organic acid, protein, trace element etc.But after red bayberry maturation, be difficult to ensure and deposit, perishable, there is variable color on the one, spoiled feature on the two.The red bayberry mature period, red bayberry amount is large, transport difficulty, and red bayberry is piled up and rots seriously, causes tremendous economic loss.For this reason, can address the above problem by red bayberry alcoholic, but by red bayberry alcoholic complex procedures, red bayberry need be through stoning, squeeze the juice etc. after operation in early stage, cranberry juice could be made wine, and the finished wine of brewageing lacks the local flavor of red bayberry, nutrition is single, effective ingredient is difficult to really be dissolved in wine, and color and luster is not good enough.
Summary of the invention
The object of this invention is to provide a kind of red bayberry health promoting wine and preparation method thereof, there is features simple and practical process, health nutrient composition is many, adjusts effect of body immunity, and this drinking utensils has rose, the gentle fragrance of aroma, unique flavor, can be promoting blood circulation and removing blood stasis, beneficial spleen and stomach, tranquilizing by nourishing the heart, dispel rheumatism, the advantage that foster appearance is prolonged life.
A kind of red bayberry health promoting wine of the present invention and preparation method thereof, it is to be made up of the raw material that comprises following weight proportioning:
2~7 parts of 15~25 parts of sealworts of 68~78 parts of Poria cocos of red bayberry.
In preferred version of the present invention, the weight proportion of each raw material is:
3~6 parts of 18~22 parts of sealworts of 74~77 parts of Poria cocos of red bayberry.
In preferred plan of the present invention, the weight proportion of each raw material is:
5 parts of 20 parts of sealworts of 75 parts of Poria cocos of red bayberry.
A kind of prepare red bayberry health promoting wine method comprises the steps:
(1) with the bent distiller's yeast of doing this wine brewing of Poria cocos medicine;
The preparation method of Poria cocos medicine song is:
(a) prepare substratum, get 1000ml water, in water, add starch 200g, heat 100 DEG C, be incubated 30 minutes, filter, get filtrate, in filtrate, add glucose 20g, potassium primary phosphate 0.1g, magnesium sulfate 0.1g, agar powder 20g, be mixed, pack in several test tubes and seal, Intake Quantity accounts for 30% of test tube volume, several test tubes are inserted in high-pressure sterilizing pot, heat to 121 DEG C, be incubated sterilizing in 40 minutes, treat that autoclaving pot temperature is down to normal temperature, make substratum, the water content of substratum is 35~60wt%, pH4~7;
(b) the learnt from else's experience Poria fungus bacterial classification of rejuvenation, is inoculated in the substratum of several test tubes, at 28 DEG C~32 DEG C temperature, cultivates 15~20 days, takes out the mycelia growing in test tube, dry, obtains the Poria fungus of enlarged culturing;
(c) get Poria cocos 200g, Poria cocos is made to powder, then get the cold water of starch 100g, potassium primary phosphate 0.5g, magnesium sulfate 0.5g, 252ml, mix, bottling, by 0.1~0.2 times of above-mentioned raw materials gross weight Poria fungus of introducing a fine variety enlarged culturing, sealing bottleneck, cultivates 7~15 days at 25 DEG C~28 DEG C temperature, treat to grow on the substratum in bottle luxuriant ground mycelia, take out vial, dry, be Poria cocos medicine song:
(2), again by the full fruit of ripe arbutus of amount part, mix, then add the white sugar that accounts for above-mentioned raw materials weight 20% with the Poria cocos of amount part, the pulvis that sealwort obtains after pulverizing, account for the hot water of above-mentioned raw materials weight 50%, 80 DEG C~90 DEG C of hot water temperatures, stir, in the time that above-mentioned raw materials temperature is down to 30 DEG C~35 DEG C, add the Poria cocos medicine song that accounts for above-mentioned overall weight 5~8%, be mixed, sealing and fermenting, 20 DEG C~35 DEG C of temperature, fermentation time 7~9 days, takes out, filter, obtain red hayberry wine filtrate;
(3) again by the ageing of red hayberry wine filtrate, sealing ageing, 20~25 DEG C of ageing temperature, 5~6 months ageing time;
(4) through essence filter, degerming, filling is finished wine.
Advantage of the present invention is:
1, health nutrient composition of the present invention is many, adjusts effect of body immunity, and this drinking utensils has rose, the gentle fragrance of aroma, and unique flavor, can be promoting blood circulation and removing blood stasis, beneficial spleen and stomach, and tranquilizing by nourishing the heart, dispels rheumatism, the advantage that foster appearance is prolonged life.
In works " legendary god of farming's book on Chinese herbal medicine " Compendium of Material Medica that Poria cocos of the present invention is examined when physician Hua Lun, Lee in ancient times, be all referred to as " top grade celestial grass ".People from Shanxi is in Ge Hong " embracing grandson " inner theory " Poria cocos can easiness be reposed, not hungry prolonging life ".The Poria cocos sweating of inducing sweat, eliminating dampness and diuresis, beneficial spleen and stomach, tranquillizing by calming the heart, wind-damp dispelling, removing toxic substances, sharp joint, row aqueous vapor.Sealwort tonifying spleen, moistening lung, promotes the production of body fluid.Red bayberry has higher nutritive value, is rich in carbohydrate, wax, organic acid, and protein, contains abundant calcium, phosphorus, iron, the trace element that VITAMIN etc. are favourable to human body.Wine composition is invigorated blood circulation, and promoting blood circulation is brought into play drug effect.
The present invention can improve and treat rheumatosis symptom, and to dizziness, soreness of waist and ache in legs, suffers from a deficiency of the kidney, hypertension, and urgent urination frequency, body void, coughing with a lot of sputum, the symptoms such as the deficiency syndrome of the lung have good therapeutic action.The present invention is to pulmonary tuberculosis, gastro-enteritis, cardiovascular and cerebrovascular diseases, hyperlipidemia, hypertension, deficiency of both QI and blood, and the diseases such as tetter can be improved symptom, can greatly improve patient's life quality and the effect of healing rehabilitation.The present invention can strengthen body immunity, has obvious anti-protection effect.
2, rich in proteins in wine of the present invention, glucose, phlegmatic temperament, organic acid, VITAMIN etc. are beneficial to absorption of human body, build up health, and have the preparation of being beneficial to, and are convenient to take, and are beneficial to the advantage of preservation.
3, preparation method's novelty of the present invention, uniqueness, features simple and practical process.The early stage such as the present invention removes stoning in traditional technology, squeeze the juice, operation, directly really brewageed entirely with ripe arbutus.Features simple and practical process, brewing cost significantly reduces, and get the raw materials ready early stage short time, can significantly reduce fresh poplar decayed fruit loss.The present invention does red bayberry with Poria cocos medicine song, and the leaven of Poria cocos, sealwort to obtain fermentation drinks through fermenting, and has the sweet alcohol of fruit wine refreshing, the soft exquisiteness of entrance, tempting mouthfeel of drinking.And method is workable, be applicable to large-scale production.
Embodiment
First prepare Poria cocos medicine song: step following (1) is prepared substratum, get 1000ml water, in water, add starch 200g, heat 100 DEG C, be incubated 30 minutes, filter, get filtrate, in filtrate, add glucose 20g, potassium primary phosphate 0.1g, magnesium sulfate 0.1g, agar powder 20g, be mixed, pack in several test tubes and seal, Intake Quantity accounts for 30% of test tube volume, several test tubes are inserted in high-pressure sterilizing pot, heat to 121 DEG C, be incubated sterilizing in 40 minutes, treat that autoclaving pot temperature is down to normal temperature, make substratum, the water content of substratum is 35~60wt%, pH4~7, (2) learnt from else's experience that (Poria fungus bacterial classification can be bought, and also optionally gets natural Poria fungus bacterial classification, chooses and obtains through rejuvenation for the Poria fungus bacterial classification of rejuvenation.), be inoculated in the substratum of several test tubes, at 28 DEG C~32 DEG C temperature, cultivate 15~20 days, take out the mycelia growing in test tube, be dried, obtain the Poria fungus of enlarged culturing; (3) get Poria cocos 200g, Poria cocos is made to powder, then get starch (potato class or potato class) 100g, potassium primary phosphate 0.5g, magnesium sulfate 0.5g, the cold water of 252ml, mix, bottling, by 0.1~0.2 times of above-mentioned raw materials gross weight Poria fungus of introducing a fine variety enlarged culturing, sealing bottleneck, at 25 DEG C~28 DEG C temperature, cultivate 7~15 days, treat to grow luxuriant ground mycelia on the substratum in bottle, take out vial, dry, be Poria cocos medicine song.
The preparation method of a kind of red bayberry health promoting wine and preparation method thereof is: take by following proportioning: red bayberry 75kg, Poria cocos 20kg, sealwort 5kg.
With the bent distiller's yeast of doing this wine brewing of Poria cocos medicine.By the full fruit of ripe arbutus of amount part, mix, then add the white sugar that accounts for above-mentioned raw materials weight 20% with the Poria cocos of amount part, the pulvis that sealwort obtains after pulverizing again, account for the hot water of above-mentioned raw materials weight 50%, 80 DEG C~90 DEG C of hot water temperatures, stir, in the time that above-mentioned raw materials temperature is down to 30 DEG C~35 DEG C, add the Poria cocos medicine song that accounts for above-mentioned overall weight 5~8%, be mixed, sealing and fermenting, 30 DEG C~35 DEG C of temperature, fermentation time 7~9 days, takes out, filter, obtain red hayberry wine filtrate.
By the ageing of red hayberry wine filtrate, sealing ageing, should keep red hayberry wine canful state in ageing tank, or space, tank middle and upper part inflated with nitrogen stores again.20~25 DEG C of ageing temperature, 5~6 months ageing time.
Take out ageing red hayberry wine, through essence filter, adopt the secondary filter of 0.2 μ m to filter ageing red hayberry wine.Degerming, bottling sealing, labeling, inspection side, obtains a kind of red bayberry health promoting wine and preparation method thereof.Alcoholic strength: 12~14.Outward appearance: color and luster is soft, rose.
In a word, the present invention has features simple and practical process, and health nutrient composition is many, adjusts effect of body immunity, and this drinking utensils has rose, the gentle fragrance of aroma, and unique flavor, can be promoting blood circulation and removing blood stasis, beneficial spleen and stomach, and tranquilizing by nourishing the heart, dispels rheumatism, the advantage that foster appearance is prolonged life.Be beneficial to promote and drink.

Claims (4)

1. a red bayberry health promoting wine, is characterized in that it is to be made up of the raw material that comprises following weight proportioning:
2~7 parts of 15~25 parts of sealworts of 68~78 parts of Poria cocos of red bayberry.
2. a kind of red bayberry health promoting wine according to claim 1, is characterized in that comprising the weight proportion of each raw material being:
3~6 parts of 18~22 parts of sealworts of 74~77 parts of Poria cocos of red bayberry.
3. a kind of red bayberry health promoting wine according to claim 1, is characterized in that comprising the weight proportion of each raw material being:
5 parts of 20 parts of sealworts of 75 parts of Poria cocos of red bayberry.
4. a method of preparing a kind of red bayberry health promoting wine as claimed in claim 1, is characterized in that: it comprises the steps:
(1) with the bent distiller's yeast of doing this wine brewing of Poria cocos medicine;
The preparation method of Poria cocos medicine song is:
(a) prepare substratum, get 1000ml water, in water, add starch 200g, heat 100 DEG C, be incubated 30 minutes, filter, get filtrate, in filtrate, add glucose 20g, potassium primary phosphate 0.1g, magnesium sulfate 0.1g, agar powder 20g, be mixed, pack in several test tubes and seal, Intake Quantity accounts for 30% of test tube volume, several test tubes are inserted in high-pressure sterilizing pot, heat to 121 DEG C, be incubated sterilizing in 40 minutes, treat that autoclaving pot temperature is down to normal temperature, make substratum, the water content of substratum is 35~60wt%, pH4~7;
(b) the learnt from else's experience Poria fungus bacterial classification of rejuvenation, is inoculated in the substratum of several test tubes, at 28 DEG C~32 DEG C temperature, cultivates 15~20 days, takes out the mycelia growing in test tube, dry, obtains the Poria fungus of enlarged culturing;
(c) get Poria cocos 200g, Poria cocos is made to powder, then get the cold water of starch 100g, potassium primary phosphate 0.5g, magnesium sulfate 0.5g, 252ml, mix, bottling, by 0.1~0.2 times of above-mentioned raw materials gross weight Poria fungus of introducing a fine variety enlarged culturing, sealing bottleneck, cultivates 7~15 days at 25 DEG C~28 DEG C temperature, treat to grow on the substratum in bottle luxuriant ground mycelia, take out vial, dry, be Poria cocos medicine song:
(2), again by the full fruit of ripe arbutus of amount part, mix, then add the white sugar that accounts for above-mentioned raw materials weight 20% with the Poria cocos of amount part, the pulvis that sealwort obtains after pulverizing, account for the hot water of above-mentioned raw materials weight 50%, 80 DEG C~90 DEG C of hot water temperatures, stir, in the time that above-mentioned raw materials temperature is down to 30 DEG C~35 DEG C, add the Poria cocos medicine song that accounts for above-mentioned overall weight 5~8%, be mixed, sealing and fermenting, 30 DEG C~35 DEG C of temperature, fermentation time 7~9 days, takes out, filter, obtain red hayberry wine filtrate;
(3) again by the ageing of red hayberry wine filtrate, sealing ageing, 20~25 DEG C of ageing temperature, 5~6 months ageing time;
(4) through essence filter, degerming, filling is finished wine.
CN201410244859.7A 2014-06-05 2014-06-05 Health waxberry wine and preparation method thereof CN103981064A (en)

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102492590A (en) * 2011-12-12 2012-06-13 徐昭宏 Silkie red bayberry liquor
CN103333757A (en) * 2013-07-16 2013-10-02 张俊才 Health maintenance wine prepared from grape wine
CN103484328A (en) * 2013-09-27 2014-01-01 靖州县湘百仕酒业有限责任公司 Indian buead and kudzuvine root wine and preparation method thereof
CN103589579A (en) * 2013-11-05 2014-02-19 江西齐力实业发展有限公司 Appetite-promoting low-alcohol waxberry wine and preparation method thereof
KR101383437B1 (en) * 2014-02-07 2014-04-08 이규명 Wilfordi root rice wine and its manufacturing method
CN103740524A (en) * 2013-12-28 2014-04-23 陶峰 Processing method of waxberry health-care wine

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102492590A (en) * 2011-12-12 2012-06-13 徐昭宏 Silkie red bayberry liquor
CN103333757A (en) * 2013-07-16 2013-10-02 张俊才 Health maintenance wine prepared from grape wine
CN103484328A (en) * 2013-09-27 2014-01-01 靖州县湘百仕酒业有限责任公司 Indian buead and kudzuvine root wine and preparation method thereof
CN103589579A (en) * 2013-11-05 2014-02-19 江西齐力实业发展有限公司 Appetite-promoting low-alcohol waxberry wine and preparation method thereof
CN103740524A (en) * 2013-12-28 2014-04-23 陶峰 Processing method of waxberry health-care wine
KR101383437B1 (en) * 2014-02-07 2014-04-08 이규명 Wilfordi root rice wine and its manufacturing method

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
卓榕苍等: "杨梅酒的研制", 《广西轻工业》 *
徐国军等: "杨梅酒的酿制工艺", 《食品科技》 *

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Application publication date: 20140813