CN105639394A - Cyclocarya paliurus leaf enzyme effervescent tablets and preparation method thereof - Google Patents
Cyclocarya paliurus leaf enzyme effervescent tablets and preparation method thereof Download PDFInfo
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- CN105639394A CN105639394A CN201511019220.XA CN201511019220A CN105639394A CN 105639394 A CN105639394 A CN 105639394A CN 201511019220 A CN201511019220 A CN 201511019220A CN 105639394 A CN105639394 A CN 105639394A
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- cyclocarya paliurus
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- paliurus iljinskaja
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- 241000233779 Cyclocarya paliurus Species 0.000 title claims abstract description 67
- 239000007938 effervescent tablet Substances 0.000 title claims abstract description 22
- 102000004190 Enzymes Human genes 0.000 title abstract 4
- 108090000790 Enzymes Proteins 0.000 title abstract 4
- 238000002360 preparation method Methods 0.000 title description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 31
- 239000000843 powder Substances 0.000 claims abstract description 27
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 8
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims abstract description 8
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 6
- 239000000945 filler Substances 0.000 claims abstract description 5
- 239000000314 lubricant Substances 0.000 claims abstract description 3
- 238000002156 mixing Methods 0.000 claims description 36
- 239000000706 filtrate Substances 0.000 claims description 14
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 10
- 241000894006 Bacteria Species 0.000 claims description 9
- 108010059892 Cellulase Proteins 0.000 claims description 7
- 229920002774 Maltodextrin Polymers 0.000 claims description 7
- 239000005913 Maltodextrin Substances 0.000 claims description 7
- 229940106157 cellulase Drugs 0.000 claims description 7
- 239000004310 lactic acid Substances 0.000 claims description 7
- 235000014655 lactic acid Nutrition 0.000 claims description 7
- 229940035034 maltodextrin Drugs 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 238000001694 spray drying Methods 0.000 claims description 7
- 239000008187 granular material Substances 0.000 claims description 6
- 206010013911 Dysgeusia Diseases 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 241001076416 Dendrobium tosaense Species 0.000 abstract 1
- 241000186660 Lactobacillus Species 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 239000001913 cellulose Substances 0.000 abstract 1
- 229920002678 cellulose Polymers 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 229940039696 lactobacillus Drugs 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 description 9
- 239000008280 blood Substances 0.000 description 6
- 210000004369 blood Anatomy 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 235000013616 tea Nutrition 0.000 description 4
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000008101 lactose Substances 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 2
- 241000758791 Juglandaceae Species 0.000 description 2
- 229930195725 Mannitol Natural products 0.000 description 2
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 2
- 239000000594 mannitol Substances 0.000 description 2
- 235000010355 mannitol Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 229940093429 polyethylene glycol 6000 Drugs 0.000 description 2
- 239000006041 probiotic Substances 0.000 description 2
- 230000000529 probiotic effect Effects 0.000 description 2
- 235000018291 probiotics Nutrition 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 235000002906 tartaric acid Nutrition 0.000 description 2
- 239000011975 tartaric acid Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000233778 Cyclocarya Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241000632869 Pachira glabra Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000124033 Salix Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 235000006214 castanha do maranho Nutrition 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid group Chemical class C(CC(O)(C(=O)O)CC(=O)O)(=O)O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000002552 dosage form Substances 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000019359 magnesium stearate Nutrition 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses cyclocarya paliurus leaf enzyme effervescent tablets which consist of ingredients such as cyclocarya paliurus leaf enzyme powder, a filler, an acid agent, an alkaline agent and a lubricating agent, wherein the cyclocarya paliurus leaf enzyme powder is prepared through the steps of soaking cyclocarya paliurus leaves in dendrobium officinale juice, adding saccharomyces cerevisiae, lactobacillus, cellulose and brown sugar, fermenting, and finally drying fermentation broth. When brewed, the effervescent tablets provided by the invention are faint in scent and good in taste, sour and sweet, faint and mellow in fragrance, rich in aftertaste and endless in aftertaste, is suitable for the majority of the crowds, and has the advantages of rich nutritive value, convenience in use, good stability and the like.
Description
Technical field
The invention belongs to field of health drinks, be specifically related to a kind of leaf of Cyclocarya paliurus Iljinskaja ferment effervescent tablet and preparation method thereof.
Background technology
Cyclocarya paliurus Iljinskaja (CyclocaryapaliurusBatal.) is Juglandaceae (Juglandaceae) cyclocarya plant, has another name called money tree, fiber crops willow, blue or green Qian Li etc. Containing nutritional labelings such as more protein, aminoacid, polysaccharide in leaf of Cyclocarya paliurus Iljinskaja, simultaneously also rich in trace element such as potassium, calcium, magnesium, phosphorus necessary to human body, there is good health-care effect, it is possible to blood sugar lowering, blood fat reducing, blood pressure lowering, raising immunity etc. Leaf of Cyclocarya paliurus Iljinskaja is Chinese distinctive natural health care resource, just concocts into tea from ancient times, and boiled water brews the tradition for tea-drinking, has good health-care effect, and long-term drink can blood sugar lowering, blood fat reducing, blood pressure lowering, raising immunity etc.
Herba Dendrobii is a kind of rare medicinal herbs, of many uses in China, and the traditional Chinese medical science thinks Herba Dendrobii sweet in the mouth, cold nature, there are nourishing the stomach of promoting the production of body fluid, nourishing YIN and clearing away heat, lung moistening kidney tonifying, the multiple efficacies such as the strong waist of improving eyesight, can be used for resisting fatigue, defying age, blood sugar lowering blood fat etc., among the people have a multiple food method, conventional has Baoshang, steeps in wine.
Ferment is to utilize microorganism that fruit and vegerable are fermented, thus the class obtained is rich in the product of probiotic bacteria and anti-oxidation active substance, it is one of people's approach obtaining probiotic bacteria, ferment has and improves intestinal microbial population, maintain the various active such as body health, received more and more attention at present and applied. But current ferment product is still main based on liquid or dry powder, lacks use convenient, the product that form is more novel.
Effervescent tablet can in water rapid solution, produce substantial amounts of carbon dioxide bubble simultaneously, be a kind of common pharmaceutical dosage form, there is dissolution rate fast, bioavailability advantages of higher. Current effervescent tablet is also more and more applied at field of food, and it not only has above feature, also has storage simultaneously, carries, easy to use, novel form, added value of product advantages of higher.
Along with what leaf of Cyclocarya paliurus Iljinskaja was studied by people progressively gos deep into and to stepping up that its health care recognizes, leaf of Cyclocarya paliurus Iljinskaja is increasingly widely applied in food, beverage, medicine and other fields, at present except leaf of Cyclocarya paliurus Iljinskaja tea beverage, existing multiple food containing leaf of Cyclocarya paliurus Iljinskaja, functional health-care food listing. But product form is still main makes beverage based on tea beverage or with extract, for this reason, it may be necessary to a kind of rich in nutritive value of exploitation and mouthfeel are better, the wider array of new product of the scope of application.
Summary of the invention
It is an object of the invention to provide a kind of leaf of Cyclocarya paliurus Iljinskaja ferment effervescent tablet and preparation method thereof, with the product category of abundant leaf of Cyclocarya paliurus Iljinskaja beverage, meet the market demand.
Above-mentioned purpose is achieved through the following technical solutions:
A kind of leaf of Cyclocarya paliurus Iljinskaja ferment effervescent tablet, it is grouped into by the one-tenth of following weight proportion:
Described leaf of Cyclocarya paliurus Iljinskaja ferment powder is prepared from accordance with the following methods:
1) fresh Herba Dendrobii is added 10��20 times of water, squeeze the juice, filter, collect juice;
2) leaf of Cyclocarya paliurus Iljinskaja is cleaned, steam 1��3 hour in high-pressure bottle, join in Herba Dendrobii juice after taking-up;
3) add by weight in the mixture of leaf of Cyclocarya paliurus Iljinskaja and Herba Dendrobii juice 0.01��0.1% saccharomyces cerevisiae, the lactic acid bacteria of 0.1��1%, the cellulase of 0.5��1.5% and 10��30% brown sugar, the hermetic container that temperature is 30��40 DEG C ferments 5��10 days, filter, collect filtrate;
4) in filtrate, add the maltodextrin of 5��15%, carry out spray drying after dissolving, obtain leaf of Cyclocarya paliurus Iljinskaja ferment powder.
Preferably, described leaf of Cyclocarya paliurus Iljinskaja ferment powder is prepared from accordance with the following methods:
1) fresh Herba Dendrobii is added 12 times of water, squeeze the juice, filter, collect juice;
2) leaf of Cyclocarya paliurus Iljinskaja is cleaned, steam 2 hours in high-pressure bottle, join in Herba Dendrobii juice after taking-up, mixing;
3) add by weight in the mixture of leaf of Cyclocarya paliurus Iljinskaja and Herba Dendrobii juice 0.06% saccharomyces cerevisiae, the lactic acid bacteria of 0.2%, the cellulase of 0.8% and 20% brown sugar, ferment 7 days in the hermetic container that temperature is 36 DEG C after mixing, filter, collect filtrate;
4) in filtrate, add the maltodextrin of 8%, carry out spray drying after dissolving, obtain leaf of Cyclocarya paliurus Iljinskaja ferment powder.
A kind of method preparing described leaf of Cyclocarya paliurus Iljinskaja ferment effervescent tablet, comprises the following steps:
1) by the leaf of Cyclocarya paliurus Iljinskaja ferment powder of half and whole sour agent mixing, the filler of half is then added, mixing, the ethanol water with 60��90% is granulated, dry;
2) by remaining half leaf of Cyclocarya paliurus Iljinskaja ferment powder and the mixing of whole alkaline agents, remaining half filler is then added, mixing, the ethanol water with 60��90% is granulated, dry;
3) by step 1) and step 2) dry granule mixing, add lubricant, tabletting after mixing.
The invention has the beneficial effects as follows:
1) the effervescent tablet Instant Drinks delicate fragrance that prepared by the present invention is good to eat, and with sour-sweet taste and light sweet-smelling, pleasant impression enriches, and enjoys endless aftertastes, and is suitable for most of drunk by people. Leaf of Cyclocarya paliurus Iljinskaja is fermented by the present invention together with Herba Dendrobii juice, not only enriches, improves the mouthfeel of product, and improves nutritive value and the health-care effect of product, and prepared effervescent tablet has better promoting the production of body fluid to quench thirst, lung moistening nourishing the stomach, hypoglycemic effect.
2) effervescent tablet that the present invention prepares can be completely dissolved in the warm water of about 50 DEG C within 1 minute, can be completely dissolved in cold water within 2 minutes, therefore can immediately, drink rapidly, convenient compared with existing tea beverage or ferment.
3) good stability, can store at ambient temperature after airtight package and never degenerate spoiled in more than 2 years. Distributing a large amount of bubble during dissolving, clarity of solution is good, and drinking way is novel, is deeply liked by consumer.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in detail.
Embodiment 1
A kind of leaf of Cyclocarya paliurus Iljinskaja ferment effervescent tablet, it is grouped into by the one-tenth of following weight proportion:
Described leaf of Cyclocarya paliurus Iljinskaja ferment powder is prepared from accordance with the following methods:
1) Herba Dendrobii fresh for 5Kg is added 50Kg water, squeeze the juice, filter, collect juice;
2) 10Kg leaf of Cyclocarya paliurus Iljinskaja is cleaned, steam 2 hours in high-pressure bottle, join in Herba Dendrobii juice after taking-up;
3) to leaf of Cyclocarya paliurus Iljinskaja and addition 30g saccharomyces cerevisiae, 480g lactic acid bacteria, 480g cellulase and 15Kg brown sugar in the mixture (altogether 60Kg) of Herba Dendrobii juice, the hermetic container that temperature is 35 DEG C ferments 7 days, filter, collect filtrate (altogether 55Kg);
4) in filtrate, add 5.5Kg maltodextrin, after dissolving, carry out spray drying, obtain leaf of Cyclocarya paliurus Iljinskaja ferment powder (altogether 27Kg).
The preparation method of described leaf of Cyclocarya paliurus Iljinskaja ferment effervescent tablet is as follows:
1) by 13.5Kg leaf of Cyclocarya paliurus Iljinskaja ferment powder and the mixing of 27Kg tartaric acid, 20Kg lactose is then added, mixing, granulate with the ethanol water that mass concentration is 80%, dry;
2) by remaining 13.5Kg leaf of Cyclocarya paliurus Iljinskaja ferment powder and the mixing of 38Kg sodium bicarbonate, remaining 20Kg lactose is then added, mixing, the ethanol water with 80% is granulated, dry;
3) by step 1) and step 2) dry granule mixing, add 2.7Kg polyethylene glycol 6000, tabletting after mixing.
Embodiment 2
A kind of leaf of Cyclocarya paliurus Iljinskaja ferment effervescent tablet, it is made up of following raw material:
Described leaf of Cyclocarya paliurus Iljinskaja ferment powder is prepared from accordance with the following methods:
1) 5Kg Herba Dendrobii is added 60Kg water, squeeze the juice, filter, collect juice;
2) 8Kg leaf of Cyclocarya paliurus Iljinskaja is cleaned, steam 2 hours in high-pressure bottle, join in Herba Dendrobii juice after taking-up, mixing;
3) 42g saccharomyces cerevisiae, 140g lactic acid bacteria, 560g cellulase and 14Kg brown sugar are added to leaf of Cyclocarya paliurus Iljinskaja is middle with the mixture (70Kg) of Herba Dendrobii juice, ferment 7 days in the hermetic container that temperature is 36 DEG C after mixing, filter, collect filtrate (65Kg);
4) in filtrate, add 5.2Kg maltodextrin, carry out spray drying after dissolving, obtain leaf of Cyclocarya paliurus Iljinskaja ferment powder (15Kg).
The preparation method of described leaf of Cyclocarya paliurus Iljinskaja ferment effervescent tablet is as follows:
1) by the leaf of Cyclocarya paliurus Iljinskaja ferment powder of half and the mixing of whole citric acids, the mannitol of half is then added, mixing, the ethanol water with 70% is granulated, dry;
2) by remaining half leaf of Cyclocarya paliurus Iljinskaja ferment powder and the mixing of whole sodium bicarbonate, remaining half mannitol is then added, mixing, the ethanol water with 70% is granulated, dry;
3) by step 1) and step 2) dry granule mixing, add polyethylene glycol 6000, tabletting after mixing.
Embodiment 3
A kind of leaf of Cyclocarya paliurus Iljinskaja ferment effervescent tablet, it is made up of following raw material:
Described leaf of Cyclocarya paliurus Iljinskaja ferment powder is prepared from accordance with the following methods:
1) fresh Herba Dendrobii is added 20 times of water, squeeze the juice, filter, collect juice;
2) leaf of Cyclocarya paliurus Iljinskaja is cleaned, steam 3 hours in high-pressure bottle, join after taking-up in Herba Dendrobii juice, make juice just submergence leaf of Cyclocarya paliurus Iljinskaja;
3) add by weight in the mixture of leaf of Cyclocarya paliurus Iljinskaja and Herba Dendrobii juice 0.1% saccharomyces cerevisiae, the lactic acid bacteria of 0.1%, the cellulase of 1.5% and 10% brown sugar, the hermetic container that temperature is 30 DEG C ferments 10 days, filter, collect filtrate;
4) in filtrate, add the maltodextrin of 15%, carry out spray drying after dissolving, obtain leaf of Cyclocarya paliurus Iljinskaja ferment powder.
The preparation method of described leaf of Cyclocarya paliurus Iljinskaja ferment effervescent tablet is as follows:
1) by the leaf of Cyclocarya paliurus Iljinskaja ferment powder of half and the mixing of whole tartaric acid, the lactose of half is then added, mixing, the ethanol water with 90% is granulated, dry;
2) by remaining half leaf of Cyclocarya paliurus Iljinskaja ferment powder and the mixing of whole sodium bicarbonate, a remaining galactose is then added, mixing, the ethanol water with 60% is granulated, dry;
3) by step 1) and step 2) dry granule mixing, add magnesium stearate, tabletting after mixing.
Claims (3)
1. a leaf of Cyclocarya paliurus Iljinskaja ferment effervescent tablet, it is characterised in that be grouped into by the one-tenth of following weight proportion:
Described leaf of Cyclocarya paliurus Iljinskaja ferment powder is prepared from accordance with the following methods:
1) fresh Herba Dendrobii is added 10��20 times of water, squeeze the juice, filter, collect juice;
2) leaf of Cyclocarya paliurus Iljinskaja is cleaned, steam 1��3 hour in high-pressure bottle, join in Herba Dendrobii juice after taking-up;
3) add by weight in the mixture of leaf of Cyclocarya paliurus Iljinskaja and Herba Dendrobii juice 0.01��0.1% saccharomyces cerevisiae, the lactic acid bacteria of 0.1��1%, the cellulase of 0.5��1.5% and 10��30% brown sugar, the hermetic container that temperature is 30��40 DEG C ferments 5��10 days, filter, collect filtrate;
4) in filtrate, add the maltodextrin of 5��15%, carry out spray drying after dissolving, obtain leaf of Cyclocarya paliurus Iljinskaja ferment powder.
2. leaf of Cyclocarya paliurus Iljinskaja ferment effervescent tablet as claimed in claim 1, it is characterised in that described leaf of Cyclocarya paliurus Iljinskaja ferment powder is prepared from accordance with the following methods:
1) fresh Herba Dendrobii is added 12 times of water, squeeze the juice, filter, collect juice;
2) leaf of Cyclocarya paliurus Iljinskaja is cleaned, steam 2 hours in high-pressure bottle, join in Herba Dendrobii juice after taking-up, mixing;
3) add by weight in the mixture of leaf of Cyclocarya paliurus Iljinskaja and Herba Dendrobii juice 0.06% saccharomyces cerevisiae, the lactic acid bacteria of 0.2%, the cellulase of 0.8% and 20% brown sugar, ferment 7 days in the hermetic container that temperature is 36 DEG C after mixing, filter, collect filtrate;
4) in filtrate, add the maltodextrin of 8%, carry out spray drying after dissolving, obtain leaf of Cyclocarya paliurus Iljinskaja ferment powder.
3. prepare the method for leaf of Cyclocarya paliurus Iljinskaja ferment effervescent tablet described in claim 1 or 2 for one kind, it is characterised in that comprise the following steps:
1) by the leaf of Cyclocarya paliurus Iljinskaja ferment powder of half and whole sour agent mixing, the filler of half is then added, mixing, the ethanol water with 60��90% is granulated, dry;
2) by remaining half leaf of Cyclocarya paliurus Iljinskaja ferment powder and the mixing of whole alkaline agents, remaining half filler is then added, mixing, the ethanol water with 60��90% is granulated, dry;
3) by step 1) and step 2) dry granule mixing, add lubricant, tabletting after mixing.
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| CN107362146A (en) * | 2017-02-15 | 2017-11-21 | 南昌大学 | A kind of blue or green money willow polysaccharide effervescence tablet with antioxidation activity and preparation method thereof |
| CN107549559A (en) * | 2017-09-12 | 2018-01-09 | 茂名阿奎叔食品有限公司 | A kind of Qingqian Willow leaf fermented beverage |
| CN107996937A (en) * | 2017-12-12 | 2018-05-08 | 苏州卫生职业技术学院 | Compound health-care effervescent tablet and its preparation process containing plant polyose |
| CN110477386A (en) * | 2019-09-30 | 2019-11-22 | 江西轩豪中药饮片有限公司 | A kind of blue or green money willow fermentation preparation process |
| CN111066986A (en) * | 2019-12-18 | 2020-04-28 | 浙江工业大学 | Preparation method of cyclocarya paliurus drink through multi-bacterium synergistic fermentation |
| CN114343038A (en) * | 2022-01-06 | 2022-04-15 | 江西省食品发酵研究所 | Preparation method of fermented instant cyclocarya paliurus tea |
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