CN107691915A - A kind of sorosis cosmetology function beverage and preparation method thereof - Google Patents
A kind of sorosis cosmetology function beverage and preparation method thereof Download PDFInfo
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- CN107691915A CN107691915A CN201710829017.1A CN201710829017A CN107691915A CN 107691915 A CN107691915 A CN 107691915A CN 201710829017 A CN201710829017 A CN 201710829017A CN 107691915 A CN107691915 A CN 107691915A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 22
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 42
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 31
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- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 1
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- KWIUHFFTVRNATP-UHFFFAOYSA-N glycine betaine Chemical compound C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a kind of sorosis cosmetology function beverage and preparation method thereof, the sorosis beautifying function beverage includes following parts by weight component：20000~35000 parts of 10000~25000 parts of sorosis ferment Normal juice, 1000~5000 parts of fructus lycii extracted solution, 1000~3000 parts of maltodextrin, 1000~2000 parts of sucrose, 500~800 parts of cider, 4~6 parts of Sucralose, 100~250 parts of citric acid, 1~6 part of vitamin C, 1~8 part of acesulfame potassium and water.
Description
Technical field
The present invention relates to technical field of health care food, and in particular to a kind of sorosis cosmetology function beverage and preparation method thereof.
Background technology
Sorosis, make mulberry fruit, the ripening fruits of mulberry tree, for the fruit ear of moraceae plants mulberry again.Its ripe fresh fruit edible, it is sweet
Juice is more, is one of the fruit of people's often feeding.Mulberry fruit is just employed as fruit and Chinese medicine since ancient times,《Compendium of Materia Medica》Deng more
There is detailed elaboration to the medical value and usage of mulberry fruit in the medical ancient books and records of kind, mulberry fruit is sweet in flavor and cold in property, has liver-kidney tonifying, promotes the production of body fluid
Moisturize, UFA eyesight and other effects.Sorosis be exactly the common people since time immemorial frequently with a kind of diuresis, health care, the fresh fruit relieved summer heat, there is enhancing to exempt from
Epidemic disease, enhance metabolism, be hypoglycemic, reducing blood lipid, the effect such as protect liver.Mulberries contains abundant activated protein, vitamin, amino
Acid, carrotene, mineral matter and other components, nutrition are 5-6 times of apple, are 4 times of grape, have multiple efficacies, praised by medical field
For " the optimal health fruit of 21st century ".Often body immunity can be significantly improved by eating mulberry fruit, have anti-aging, beauty is supported
The effect of face.
The effect of mulberry fruit：
1) mulberry fruit contains black hair pigment, promotes hair soft black, glossy；
2) mulberry fruit has the effect of improvement skin blood circulation, nourishing and delicate skin, anti-aging；
3) aliphatic acid in mulberry fruit can reduce fat, reducing blood lipid, soften blood vessel；
4) mulberry fruit can lift immunity, help cancer-resisting；
5) mulberry fruit is apt to nourishing yin and nourishing blood, fluid dryness, is quenched one's thirst suitable for liver kidney deficiency of YIN-blood and body fluid deficiency, the disease such as intestinal dryness.
Sorosis has certain beauty and health care function, but directly takes sorosis or cloudy mulberry juice, and its sugar content is higher, is unfavorable for high blood
Sugared patients' health care, while can also allow the women that likes to be beautiful of fat-reducing demand to hang back.And dropped by reducing sorosis content
The beverage mouthfeel of low sugar amount is boring, does not meet mass consumption taste.Meanwhile existing mulberry beverage is for the processing mode of sorosis
Sorosis nutritive and health protection components can be greatly reduced, so as to reduce the maintaining beauty and keeping young of mulberry fruit.
The content of the invention
In view of the above-mentioned problems, it is an object of the invention to provide a kind of low sugar, it is sufficiently reserved sorosis nutritional ingredient and can increases
Good sorosis beauty and health care drinks of strong body immunity, mouthfeel and preparation method thereof.
On the one hand, the invention provides a kind of sorosis beautifying function beverage, including following parts by weight component：Sorosis ferment
10000~25000 parts of Normal juice, 1000~5000 parts of fructus lycii extracted solution, 1000~3000 parts of maltodextrin, sucrose 1000~2000
Part, 500~800 parts of cider, 4~6 parts of Sucralose, 100~250 parts of citric acid, 1~6 part of vitamin C, acesulfame potassium 1~8
20000~35000 parts of part and water.
The present invention (accounts for the 10 of sorosis beautifying function beverage gross mass by adding 10000~25000 parts of sorosis ferment Normal juice
~30wt%), it because sugar is low in sorosis ferment Normal juice, can control the total reducing sugar addition of described sorosis beautifying function beverage
In below 2wt%, the control of total dissoluble solid content in 3~6wt%.The present invention also adds 1000~3000 parts of wheat simultaneously
Bud dextrin can reduce the sugariness of sorosis beautifying function beverage systems.In addition, sorosis in sorosis beautifying function beverage of the present invention
Content is although relatively low, but by adding a small amount of cider (500~800 parts), can improve mulberry drink to a certain extent
Mouthfeel.Matrimony vine is the ripening fruits of Solanaceae defoliation bush plant matrimony vine, is both conventional Chinese medicine, is health food again, doctor's food
It is homologous.Mainly rich in LBP-X, glycine betaine, the soft flavine in beautiful another name for Sichuan Province, wintercherry red pigment, Hu Luoka elements, riboflavin, nicotinic acid, vitamin C
Isoreactivity composition.With nourishing liver and kidney, strengthening the essence tomorrow, consumption consumptive loss, soreness of waist and knee joint, dizziness and tinnitus, Heat Diabetes, the deficiency of blood are cured mainly
Sallow, dusk day is not clear, also radioresistance, antifatigue, anti-aging, strengthens immunologic function, reduces serum cholesterol and increases phosphorus
Fat etc. acts on.Matrimony vine water extract and matrimony vine water soluble mixt have antifatigue a, anti-aging, enriching yin and nourishing kidney, beautifying face and moistering lotion
Effect.The present invention has the healthcare function of lifting body immunity, and sorosis and matrimony vine have certain guarantor to lifting body immunity
Health-care function, sorosis is nourishing liver and kidney, hearing-improing and eyesight improving.Kidney deficiency liver-yang hyperactivity is cured mainly, the dark tinnitus of mesh, body fluid is uninteresting, and juvenile temples are white.Matrimony vine property is grown
Mend, have kidney tonifying, moistening lung, supporing yang, production of sperm, QI invigorating, qi-restoratives, improving eyesight and other effects.Both efficient combinations, can be with LBP-X, work
Property different nutritious tonifying liver kidneys, the improving eyesight such as albumen, vitamin form the synergistic effect of Immune-enhancing effect, more have remarkable result, it is long
Phase, which drinks, can play beautifying face and moistering lotion, soda acid in balanced body, the health-care effect of physical fitness.
It is preferred that the total reducing sugar addition of the sorosis beautifying function beverage is in below 2wt%, total dissoluble solid content
For 3~6wt%.
It is preferred that the preparation method of the sorosis ferment Normal juice includes：
1) sorosis and trash ice sugar are pressed 1:Layer is placed in vessel 1 ratio successively, wherein with trash ice sugar covering on every layer of sorosis；
Directly using trash ice sugar covering, it is ensured that pure environment and natural acid-base value in sorosis ferment Normal juice manufacturing process, so as to
The more pure reservation of its active component；
2) closed In Shade, fermentation obtains the sorosis ferment Normal juice after 80~90 days.The present invention uses fermentation process
Sorosis ferment Normal juice is obtained, sorosis nutritional ingredient is retained very well, is advantageous to the cosmetology function such as sorosis UFA eyesight, promoting blood circulation beauty treatment
Give full play to.
It is preferred that the preparation method of the fructus lycii extracted solution includes：By matrimony vine and water according to (2~3wt%)：After 1 mixing,
It is heated to 70~90 DEG C and soaks 20~30 minutes.
On the other hand, present invention also offers a kind of preparation method of sorosis cosmetology function beverage as described above, including：
Parts by weight according to each component of sorosis cosmetology function beverage carry out dispensing, obtain mixed liquor；
By deployed mixed liquor after filtering, sterilized 3~30 seconds at 95~125 DEG C, and be cooled to normal temperature；
Mixed liquor after sterilization is poured into packing container under 75~90 DEG C of temperature conditionss, and sealed.
It is preferred that mixed liquor is filtered by organic film ultrafilter.
Embodiment
The present invention is further illustrated below by way of following embodiments, it should be appreciated that following embodiments are merely to illustrate this
Invention, is not intended to limit the present invention.
In the present invention, the sorosis beautifying function beverage is formulated by each component of following parts by weight：Sorosis ferment
10000~25000 parts of Normal juice, 1000~5000 parts of fructus lycii extracted solution, 1000~3000 parts of maltodextrin, sucrose 1000~2000
Part, 500~800 parts of cider, 4~6 parts of Sucralose, 100~250 parts of citric acid, 1~6 part of vitamin C, acesulfame potassium 1~8
20000~35000 parts of part and water.Wherein, the total reducing sugar addition of described sorosis cosmetology function beverage is total solvable below 2%
Property solid content can be 3~6wt%.
Illustrate to following exemplary the preparation method of sorosis beautifying function beverage provided by the invention.
The preparation of sorosis ferment Normal juice (cloudy mulberry juice).Sorosis ferment Normal juice is prepared, first choice keeps all instruments used, device
Ware is required to sterilizing, without unboiled water, oil-free.Then sorosis is cleaned with clear water, then drained with deionized water rinsing, it is standby.Ice
Sugared (being preferably but not limited to brown sugar in pieces) is smashed with clean hammer obtains trash ice sugar, standby.Sorosis and trash ice sugar are pressed 1:1
Ratio is put into vessel (such as vial of wide opening) in layers, with trash ice sugar covering on every layer of mulberry fruit.Finally cover bottle
Lid sealing is In Shade, and fermentation obtains the sorosis ferment Normal juice after 80~90 days.
The preparation of fructus lycii extracted solution.2~3wt% of deionized water quality matrimony vine, Ran Hou are incorporated as in deionized water
Extracted 20~30 minutes in 70~90 DEG C of hot water.Wherein, matrimony vine can use gauze etc. to tie up.
Cider, commercially available Spain really tie up (Juver) 1L dresses.
Dispensing.Dispensing is carried out according to sorosis beautifying function beverage each component mass fraction (formula rate), obtains mixed liquor.
Membrane filtration.Deployed mulberry fruit beauty-care beverage (mixed liquor) is filtered through organic film ultrafilter.
Sterilization.Mixed liquor after filtering is sterilized 3~30 seconds at a temperature of 95~125 DEG C, and is cooled to normal temperature in time (often
Temperature is 25 DEG C).
Filling, sealing.Mixed liquor after sterilization is poured into packing container under 75~90 DEG C of temperature conditionss, and sealed in time
Mouthful.Or sterilize the mixed liquor after filtering 3~30 seconds at a temperature of 95~125 DEG C, it is cooled at 75~90 DEG C and pours into immediately
In packing container, and seal in time.
Embodiment is enumerated further below to describe the present invention in detail.It will similarly be understood that following examples are served only for this
Invention is further described, it is impossible to is interpreted as limiting the scope of the invention, those skilled in the art is according to this hair
Some nonessential modifications and adaptations that bright the above is made belong to protection scope of the present invention.Following examples are specific
Technological parameter etc. is also only an example in OK range, i.e. those skilled in the art can be done properly by this paper explanation
In the range of select, and do not really want to be defined in the concrete numerical value of hereafter example.
The preparation of sorosis ferment Normal juice, including：
1) all instruments used, vessel are required to sterilizing, without unboiled water, oil-free；
2) sorosis is cleaned with clear water, then drained with deionized water rinsing；
3) brown sugar in pieces is smashed with clean hammer and obtains trash ice sugar, it is standby；
4) sorosis and trash ice sugar are pressed 1:1 ratio being put into the vial of wide opening from level to level, trash ice is used on every layer of sorosis
Sugar covering；
5) it is In Shade to cover bottle cap, fermentation obtains the sorosis ferment Normal juice after 80~90 days.
Embodiment 1：
Formula：Sorosis ferment Normal juice 200kg, 3% matrimony vine fructus lycii extracted solution 40L, maltodextrin 40kg, sucrose 40kg, citric acid
3.6kg, cider 10kg, Vc 100g, acesulfame potassium 100g, Sucralose 80g, 1800 kilograms of deionized water；
Its specific preparation process is as follows：
Sl, water extraction fructus lycii extracted solution:400L water is added in 500L extractors, 12kg matrimony vines are loaded in frame is extracted, are heated to
After boiling, reduce quantity of steam and keep micro-boiling 30 minutes, obtain 3% fructus lycii extracted solution 360L；
S2, dispensing：200kg sorosis ferment juice is added in 2000 blend tanks, adds 3% fructus lycii extracted solution 40L, adds 40kg wheats
Bud dextrin, Sucralose 80g is added, add sucrose 40kg, add cider 10kg, add acesulfame potassium 100g, add citric acid
3.6kg, Vc 100g are added, add deionized water constant volume to 2 tons, now soluble solid content 5.0%；
S3, sterilization, filling, sealing：Beverage is cooled to 88 DEG C through 121 DEG C, after 30S tubular type ultra high temperature short time sterilizations and is filled to glass
In bottle, that is, obtain sorosis matrimony vine cosmetology function beverage.
Embodiment 2
Formula：Cloudy mulberry juice 600kg, 3% fructus lycii extracted solution 40L, maltodextrin 35kg, sucrose 35kg, citric acid 3.6kg, apple
Juice 15kg, Vc 100g, acesulfame potassium 150g, Sucralose 160g, 1400 kilograms of deionized water；
Its specific preparation process is as follows：
S1, water extraction fructus lycii extracted solution:200L water is added in 300L jacketed pans, adds 6kg matrimony vines, 6kg matrimony vines use 3 gauzes
Parcel, each wraps up 2kg, after being heated to boiling, is kept for 30 minutes, obtains 3% fructus lycii extracted solution 180L；
S2, dispensing：600kg cloudy mulberry juices are added in 2000 blend tanks, add 3% fructus lycii extracted solution 40L, add 35kg malt paste
Essence, Sucralose 0.008% is added, add sucrose 35kg, cider 15kg, added citric acid 3.6kg, acesulfame potassium 150g, add
Enter Vc100g, add deionized water constant volume to 2 tons, now soluble solid content 5.3%；
S3, sterilization, filling, sealing：Beverage is cooled to 88 DEG C through 121 DEG C, after 30S tubular type ultra high temperature short time sterilizations and is filled to PET
In bottle.Obtain sorosis matrimony vine cosmetology function beverage.
Embodiment 3
Formula：Cloudy mulberry juice 600kg, 3% fructus lycii extracted solution 16L, maltodextrin 30kg, sucrose 30kg, citric acid 3.6kg, apple
Juice 20kg, Vc100g, acesulfame potassium 100g, Sucralose 160g, 1400 kilograms of deionized water；
Its specific preparation process is as follows：
Sl, water extraction fructus lycii extracted solution：200L water is added in 300L jacketed pans, adds 6kg matrimony vines, 6kg matrimony vines use 3 gauzes
Parcel, each wraps up 2kg, after being heated to boiling, is kept for 30 minutes, obtains 3% fructus lycii extracted solution 180L；
S2, dispensing：600kg cloudy mulberry juices are added in 2000 blend tanks, add 3% fructus lycii extracted solution 16L, add 30kg malt paste
Essence, Sucralose 0.008% is added, add sucrose 30kg, cider 20kg, add citric acid 3.6kg, add Vc100g, peace
Sweet 100g is matched, adds deionized water constant volume to 2 tons, now soluble solid content 5.1%；
S3, sterilization, filling, sealing：Beverage is cooled to 88 DEG C through 121 DEG C, after 30S tubular type ultra high temperature short time sterilizations and is filled to PET
In bottle.Obtain sorosis matrimony vine cosmetology function beverage.
Comparative example 1
The preparation of cloudy mulberry juice includes：
1) all instruments used, vessel are required to sterilizing, without unboiled water, oil-free；
2) sorosis is cleaned with clear water, then drained with deionized water rinsing；
3) brown sugar in pieces is smashed with clean hammer and obtains trash ice sugar, it is standby；
4) sorosis and trash ice sugar are pressed 1:1 ratio being put into the vial of wide opening from level to level, lemon is first used on every layer of sorosis
Lemon piece covers, then covers lemon tablet surface with trash ice sugar；
5) it is In Shade to cover bottle cap, the sorosis ferment juice is obtained after spending 90 days；
Formula：Cloudy mulberry juice 600kg, 3% fructus lycii extracted solution 16L, maltodextrin 30kg, sucrose 30kg, citric acid 3.6kg, apple
Juice 20kg, Vc100g, acesulfame potassium 100g, Sucralose 160g, 1400 kilograms of deionized water；
Its specific preparation process is as follows：
Sl, water extraction fructus lycii extracted solution：200L water is added in 300L jacketed pans, adds 6kg matrimony vines, 6kg matrimony vines use 3 gauzes
Parcel, each wraps up 2kg, after being heated to boiling, is kept for 30 minutes, obtains 3% fructus lycii extracted solution 180L；
S2, dispensing：600kg cloudy mulberry juices are added in 2000 blend tanks, add 3% fructus lycii extracted solution 16L, add 30kg malt paste
Essence, Sucralose 0.008% is added, add sucrose 30kg, cider 20kg, add citric acid 3.6kg, add Vc100g, peace
Sweet 100g is matched, adds deionized water constant volume to 2 tons, now soluble solid content 5.2%；
S3, sterilization, filling, sealing：Beverage is cooled to 88 DEG C through 121 DEG C, after 30S tubular type ultra high temperature short time sterilizations and is filled to PET
In bottle.Obtain sorosis matrimony vine cosmetology function beverage.
Comparative example 2
Formula：Cloudy mulberry juice 600kg, maltodextrin 30kg, sucrose 30kg, citric acid 3.6kg, cider 20kg, Vc100g, An Sai
Sweet 100g, Sucralose 160g, 1400 kilograms of deionized water；
Its specific preparation process is as follows：
S2, dispensing：600kg cloudy mulberry juices are added in 2000 blend tanks, add 30kg maltodextrins, add Sucralose 160g,
Sucrose 30kg, cider 20kg are added, adds citric acid 3.6kg, adds Vc100g, acesulfame potassium 100g, deionized water is added and determines
Hold 2 tons, now soluble solid content 5.2%；
S3, sterilization, filling, sealing：Beverage is cooled to 88 DEG C through 121 DEG C, after 30S tubular type ultra high temperature short time sterilizations and is filled to PET
In bottle.Obtain sorosis matrimony vine cosmetology function beverage.
Table 1 is the component of sorosis matrimony vine cosmetology function beverage prepared by 1-3 of the embodiment of the present invention and comparative example 1-2：
Wherein, the determination of total reducing sugar addition uses the assay method of reduced sugar in national standard GB/T5009.7-2008 food to be surveyed
It is fixed.
Below by way of clinical case, increased with test group (sorosis matrimony vine cosmetology function beverage prepared by the embodiment of the present invention 3)
Strong immunity 20, (comparative example 2 is made with control group 1 (sorosis matrimony vine cosmetology function beverage prepared by comparative example 1) and control group 2
Standby sorosis matrimony vine cosmetology function beverage) it is each 20, it is compared.
Test group：Sorosis matrimony vine cosmetology function beverage prepared by the embodiment of the present invention 3, orally, each 50mL, daily two
It is secondary, morning and evening sub-service.It is 1 course for the treatment of continuously to take 7 days, and every further consultation in 7 days is once.Observing time is 4 courses for the treatment of；
Control group 1：Sorosis matrimony vine cosmetology function beverage prepared by comparative example 1, orally, each 50mL, twice daily, divide sooner or later
Clothes.Continuous medication 7 days is 1 course for the treatment of, and every further consultation in 7 days is once.Observing time is 4 courses for the treatment of；
Control group 2：Sorosis matrimony vine cosmetology function beverage prepared by comparative example 2, orally, each 50mL, twice daily, divide sooner or later
Clothes.Continuous medication 7 days is 1 course for the treatment of, and every further consultation in 7 days is once.Observing time is 4 courses for the treatment of.
Efficacy evaluation (reference《New Chinese medicine guideline of clinical investigations》)：
Clinical recovery：Tcm clinical practice symptom, sign disappear or basic disappearance, symptom integral reduce >=95%；
It is effective：Tcm clinical practice symptom, sign are obviously improved, and symptom integral reduces >=70%；
Effectively：Tcm clinical practice symptom, sign take a favorable turn, and symptom integral reduces >=30%；
It is invalid：Tcm clinical practice symptom, sign are not improved, even aggravating, symptom integral is reduced less than 30%.
Test group is shown in Table 2 compared with the effect of control group 1,2：
| Clinical recovery | It is effective | Effectively | It is invalid | Efficient (%) | |
| Test group | 6 | 7 | 7 | 0 | 100 |
| Control group 1 | 2 | 3 | 12 | 3 | 85 |
| Control group 2 | 3 | 3 | 10 | 4 | 80 |
Wherein, test group (mulberry enzyme beverage) strengthen immunity 20, total effective rate are carried out up to 100% with control group 1 and 2
Compare, be significantly better than control group 1 and 2.Illustrate that strengthen immunity of the present invention is evident in efficacy, there is good promotional value.
Claims (6)
1. a kind of sorosis beautifying function beverage, it is characterised in that including following parts by weight component：Sorosis ferment Normal juice 10000
~25000 parts, 1000~5000 parts of fructus lycii extracted solution, 1000~3000 parts of maltodextrin, 1000~2000 parts of sucrose, apple
500~800 parts of fruit juice, 4~6 parts of Sucralose, 100~250 parts of citric acid, 1~6 part of vitamin C, acesulfame potassium 1~8
20000~35000 parts of part and water.
2. sorosis cosmetology function beverage according to claim 1, it is characterised in that the sorosis beautifying function beverage it is total
For sugared addition in below 2wt%, total dissoluble solid content is 3~6wt%.
3. sorosis cosmetology function beverage according to claim 1 or 2, it is characterised in that the system of the sorosis ferment Normal juice
Preparation Method includes：
1）Sorosis and trash ice sugar are pressed 1:Layer is placed in vessel 1 ratio successively, wherein being covered on every layer of sorosis with trash ice sugar
Lid；
2）Closed In Shade, fermentation obtains the sorosis ferment Normal juice after 80~90 days.
4. the sorosis cosmetology function beverage according to any one of claim 1-3, it is characterised in that the fructus lycii extracted solution
Preparation method include：By matrimony vine and water according to（2~3wt%）：After 1 mixing, 70~90 DEG C and 20~30 points of immersion are heated to
Clock.
A kind of 5. preparation method of the sorosis cosmetology function beverage as any one of claim 1-4, it is characterised in that bag
Include：
Parts by weight according to each component of sorosis cosmetology function beverage carry out dispensing, obtain mixed liquor；
By deployed mixed liquor after filtering, sterilized 3~30 seconds at 95~125 DEG C, and be cooled to normal temperature；
Mixed liquor after sterilization is poured into packing container under 75~90 DEG C of temperature conditionss, and sealed.
6. preparation method according to claim 5, it is characterised in that carried out mixed liquor by organic film ultrafilter
Filter.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110200182A (en) * | 2019-07-05 | 2019-09-06 | 广西轻工业科学技术研究院有限公司 | A kind of plant fermentation beverage and preparation method thereof having hearing-improing and eyesight improving function |
| CN111631330A (en) * | 2020-05-25 | 2020-09-08 | 桂林市农业科学研究中心 | Mulberry enzyme beverage and preparation method thereof |
| CN115176948A (en) * | 2022-07-14 | 2022-10-14 | 福州大学 | Chinese wolfberry and mulberry compound beverage with antioxidant function and preparation method thereof |
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| JP2002247969A (en) * | 2001-02-26 | 2002-09-03 | Masahiro Takamine | Morinda citrifolia fruit juice and method for producing the same |
| CN103315347A (en) * | 2013-07-04 | 2013-09-25 | 广东省农业科学院蚕业与农产品加工研究所 | Mulberry functional sports drink |
| CN106617047A (en) * | 2016-09-27 | 2017-05-10 | 北京京酿调味品有限公司 | Mulberry ferment and production technology thereof |
| CN107149104A (en) * | 2016-03-02 | 2017-09-12 | 善地（北京）生物科技有限公司 | Mixed fruit ferment and its production technology |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002247969A (en) * | 2001-02-26 | 2002-09-03 | Masahiro Takamine | Morinda citrifolia fruit juice and method for producing the same |
| CN103315347A (en) * | 2013-07-04 | 2013-09-25 | 广东省农业科学院蚕业与农产品加工研究所 | Mulberry functional sports drink |
| CN107149104A (en) * | 2016-03-02 | 2017-09-12 | 善地（北京）生物科技有限公司 | Mixed fruit ferment and its production technology |
| CN106617047A (en) * | 2016-09-27 | 2017-05-10 | 北京京酿调味品有限公司 | Mulberry ferment and production technology thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110200182A (en) * | 2019-07-05 | 2019-09-06 | 广西轻工业科学技术研究院有限公司 | A kind of plant fermentation beverage and preparation method thereof having hearing-improing and eyesight improving function |
| CN111631330A (en) * | 2020-05-25 | 2020-09-08 | 桂林市农业科学研究中心 | Mulberry enzyme beverage and preparation method thereof |
| CN115176948A (en) * | 2022-07-14 | 2022-10-14 | 福州大学 | Chinese wolfberry and mulberry compound beverage with antioxidant function and preparation method thereof |
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