CN101109000B - Ginseng flowers health beer and method of manufacturing the same - Google Patents
Ginseng flowers health beer and method of manufacturing the same Download PDFInfo
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- CN101109000B CN101109000B CN2007101436728A CN200710143672A CN101109000B CN 101109000 B CN101109000 B CN 101109000B CN 2007101436728 A CN2007101436728 A CN 2007101436728A CN 200710143672 A CN200710143672 A CN 200710143672A CN 101109000 B CN101109000 B CN 101109000B
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- beer
- ginseng
- ginseng flower
- extracting solution
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Abstract
The invention discloses a ginseng flower healthy beer and the preparation method. The healthy beer comprises ginseng flowers. The preparation method is that: put the ginseng flowers into the water to obtain the ginseng flower extract liquid after distillation filtration, and then add the ginseng flower extract liquid into the beer, and the weight ratio of the ginseng flower extract liquid and thebeer ranges between 1 : 10 to 100. The ginseng flower healthy beer of the invention has the multiple effects of decreasing blood sugar, reducing blood fat, resisting cancer, regulating stomach, postponing senility, preserving countenance, cosmetology, and enhancing the immunity. The healthy beer is added with no chemical additive, tastes absolute nature, and serves people health care effect whiledrinking.
Description
Technical field
The present invention relates to a kind of healthcare products and preparation method thereof, be specifically related to a kind of ginseng flowers health beer and preparation method thereof.
Background technology
Beer is the wine of a kind of low number of degrees of often drinking in people's daily life, beer is to be formed by water, Fructus Hordei Germinatus and hops brew, there is not nourishing function, though also occurred some health-care beers in the market, but health care function is single, and the method for preparation all is that Chinese medicinal materials is immersed in the beer basically, and needing just have nourishing function after soaking for a long time.More seriously destroyed the original local flavor of beer, mouthfeel is very poor.
Summary of the invention
The purpose of this invention is to provide the original local flavor of a kind of maintenance beer, and have hypoglycemic, reducing blood-fat, anticancer, coordinating intestines and stomach, delay senility, improve looks, improve the ginseng flowers health beer of the multi-efficiency of body immunity.
Another object of the present invention provides a kind of preparation method of above-mentioned ginseng flowers health beer.
For achieving the above object, technical scheme of the present invention is:
A kind of ginseng flowers health beer is provided, contains the material of following weight ratio in this health-care beer:
The weight ratio of Ginseng Flower extracting solution and beer is: 1:10-100.
Further, an embodiment preferred of the present invention is:
A kind of ginseng flowers health beer is provided, contains the material of following weight ratio in this health-care beer:
The weight ratio of Ginseng Flower extracting solution and beer is: 1:20.
Another technical scheme of the present invention has provided a kind of preparation method of above-mentioned ginseng flowers health beer, and the method includes the steps of:
(1) genseng has been spent stalk, go mould, in the yarn bag of packing into after decon, clear water are cleaned;
(2) add 5-10 doubly to the pure water of Ginseng Flower weight, heating, the amount that boiling is dipped to solution is 4/3/5ths to five o'clock of former amount of water, obtain the Ginseng Flower extracting solution one time after filtering remaining slag, filter residue adds 3/5ths to 4/5ths pure water of amount of water for the first time again, reheat, the amount that boiling is dipped to solution is at 4/3/5ths to five o'clock of amount of water for the second time, obtains secondary Ginseng Flower extracting solution after filtering remaining slag.
(3) after the Ginseng Flower extracting solution of gained merges for the first time and for the second time, add in the beer, promptly get ginseng flowers health beer of the present invention through the sterilization test package.
Ginseng Flower: Ginseng Flower warm in nature and, sweet and slightly bitter taste contains 20 kinds of saponin active substances, 17 seed amino acids, 11 kinds of trace elements, three kinds of antitumour activity selenium and crude protein etc.Has delicate fragrance, quench one's thirst, detoxifcation, be good at promoting the production of body fluid and do not consume the advantage of gas, its energy benefiting QI for activating blood circulation, endocrine regulation enhances metabolism, and is refreshing oneself, hypotensive, hypoglycemic, reducing blood-fat, anticancer, beauty treatment, beauty treatment, coordinating intestines and stomach function, is alleviating all many-sides such as climacteric syndrome and have outstanding health-care effect.The nutritive value of Ginseng Flower is higher than 3.2 times of gensengs, 6 times in garlic, 55 times of aloes.Contain germanium in the Ginseng Flower, germanium is described as " magical element " by medical circle, have advantages of high activity, can help to eliminate interior free yl, improve organismic internal environment, keep the human body eubolism, avoid cell senescence, make us energetic, but while enhancing body immunizing power, anti-curing oncoma.Contain rich nutrient substances in the Ginseng Flower, but cardiac stimulant, intelligence development, logical refreshing.Effect: many medical health care functions such as heat clearing and inflammation relieving, flat liver relieve inflammation or internal heat, resolving toxin and disinhibiting the throat, hypotensive, dizzy, dizzy, insomnia, tinnitus, dark sore, comedo, acute pharyngolaryngitis.
Through investigation, there is the people of 100 different ages to drink health-care beer of the present invention, feel that all taste is pretty good, kept the original local flavor of beer.
The present invention joins the extracting solution of Ginseng Flower in the beer, is prepared into a kind of ginseng flowers health beer, that Ginseng Flower has is hypoglycemic, reducing blood-fat, anticancer, coordinating intestines and stomach, delay senility, the multi-efficiency of beauty treatment, beauty treatment, raising body immunity.This health promoting wine does not contain any additives, has the multi-efficiency that Ginseng Flower possesses, and can satisfy the many-sided demand of people's health, Ginseng Flower delicate fragrance, little hardship is put into beer, can not influence the taste of beer, the mouthfeel nature makes people reach the effect of health care in drinks beer.
Embodiment
Enumerate embodiment below, the present invention is further specified, but the invention is not restricted to these embodiment.
Embodiment 1
Prepare raw material (gram) by following weight:
The weight ratio of Ginseng Flower extracting solution and beer is: 1:100.
Ginseng Flower: 100, the Ginseng Flower extracting solution: 550, beer: 55000.
The preparation method is as follows:
(1) genseng has been spent stalk, gone mouldly, after decon, clear water are cleaned, taken by weighing 100 gram Ginseng Flower and pack in the yarn bag;
(2) add 500 gram pure water, heating, when the amount that boiling is dipped to solution is about 400 grams, obtain Ginseng Flower extracting solution 380 grams one time after filtering remaining slag, filter residue adds 300 gram pure water again, when reheat, the amount that boiling is dipped to solution are about 200 grams, obtain secondary Ginseng Flower extracting solution 170 grams after filtering remaining slag.
(3) will be for the first time and the merging of gained for the second time after Ginseng Flower extracting solution 550 grams add in beer 55000 grams, promptly get ginseng flowers health beer of the present invention through the sterilization test package.
Embodiment 2
Prepare raw material (gram) by following weight:
The weight ratio of Ginseng Flower extracting solution and beer is: 1:10.
Ginseng Flower: 100, the Ginseng Flower extracting solution: 880, beer: 8800.
(1) genseng has been spent stalk, gone mouldly, after decon, clear water are cleaned, taken by weighing 100 gram Ginseng Flower and pack in the yarn bag;
(2) add 700 gram pure water, heating, when the amount that boiling is dipped to solution is about 500 grams, obtain Ginseng Flower extracting solution 480 grams one time after filtering remaining slag, filter residue adds 530 gram pure water again, when reheat, the amount that boiling is dipped to solution are about 410 grams, obtain secondary Ginseng Flower extracting solution 400 grams after filtering remaining slag.
(3) will be for the first time and the merging of gained for the second time after Ginseng Flower extracting solution 880 grams add in beer 88000 grams, promptly get ginseng flowers health beer of the present invention through the sterilization test package.
Embodiment 3
Prepare raw material (gram) by following weight:
The weight ratio of Ginseng Flower extracting solution and beer is: 1:20.
Ginseng Flower: 50, the Ginseng Flower extracting solution: 460, beer: 9200.
(1) genseng has been spent stalk, gone mouldly, after decon, clear water are cleaned, taken by weighing 50 gram Ginseng Flower and pack in the yarn bag;
(2) add 400 gram pure water, heating, when the amount that boiling is dipped to solution is about 320 grams, obtain Ginseng Flower extracting solution 300 grams one time after filtering remaining slag, filter residue adds 240 gram pure water again, when reheat, the amount that boiling is dipped to solution are about 190 grams, obtain secondary Ginseng Flower extracting solution 160 grams after filtering remaining slag.
(3) will be for the first time and the merging of gained for the second time after Ginseng Flower extracting solution 460 grams add in beer 9200 grams, promptly get ginseng flowers health beer of the present invention through the sterilization test package.
Embodiment 4
Prepare raw material (gram) by following weight:
The weight ratio of Ginseng Flower extracting solution and beer is: 1:12.5.
Ginseng Flower: 180, the Ginseng Flower extracting solution: 1450, beer: 18125.
(1) genseng has been spent stalk, gone mouldly, after decon, clear water are cleaned, taken by weighing 180 gram Ginseng Flower and pack in the yarn bag;
(2) add 1080 gram pure water, heating, when the amount that boiling is dipped to solution is about 850 grams, obtain Ginseng Flower extracting solution 820 grams one time after filtering remaining slag, filter residue adds 840 gram pure water again, when reheat, the amount that boiling is dipped to solution are about 650 grams, obtain secondary Ginseng Flower extracting solution 630 grams after filtering remaining slag.
(3) will be for the first time and the merging of gained for the second time after Ginseng Flower extracting solution 1450 grams add in beer 18125 grams, promptly get ginseng flowers health beer of the present invention through the sterilization test package.
Embodiment 5
Prepare raw material (gram) by following weight:
The weight ratio of Ginseng Flower extracting solution and beer is: 1:50.
Ginseng Flower: 20, the Ginseng Flower extracting solution: 110, beer: 5500.
(1) genseng has been spent stalk, gone mouldly, after decon, clear water are cleaned, taken by weighing 20 gram Ginseng Flower and pack in the yarn bag;
(2) add 120 gram pure water, heating, when the amount that boiling is dipped to solution is about 72 grams, obtain Ginseng Flower extracting solution 65 grams one time after filtering remaining slag, filter residue adds 95 gram pure water again, when reheat, the amount that boiling is dipped to solution are about 65 grams, obtain secondary Ginseng Flower extracting solution 45 grams after filtering remaining slag.
(3) will be for the first time and the merging of gained for the second time after Ginseng Flower extracting solution 110 grams add in beer 5500 grams, promptly get ginseng flowers health beer of the present invention through the sterilization test package.
Embodiment 6
Prepare raw material (gram) by following weight:
The weight ratio of Ginseng Flower extracting solution and beer is: 1:80.
Ginseng Flower: 40, the Ginseng Flower extracting solution: 410, beer: 32800.
(1) genseng has been spent stalk, gone mouldly, after decon, clear water are cleaned, taken by weighing 40 gram Ginseng Flower and pack in the yarn bag;
(2) add 360 gram pure water, heating, when the amount that boiling is dipped to solution is about 275 grams, obtain Ginseng Flower extracting solution 250 grams one time after filtering remaining slag, filter residue adds 225 gram pure water again, when reheat, the amount that boiling is dipped to solution are about 180 grams, obtain secondary Ginseng Flower extracting solution 160 grams after filtering remaining slag.
(3) will be for the first time and the merging of gained for the second time after Ginseng Flower extracting solution 410 grams add in beer 32800 grams, promptly get ginseng flowers health beer of the present invention through the sterilization test package.
Claims (2)
1. method for preparing ginseng flowers health beer is characterized in that the method includes the steps of:
(1) genseng has been spent stalk, go mould, in the yarn bag of packing into after decon, clear water are cleaned;
(2) add 5-10 doubly to the pure water of Ginseng Flower weight, heating, the amount that boiling is dipped to solution is 4/3/5ths to five o'clock of former amount of water, obtain the Ginseng Flower extracting solution one time after filtering remaining slag, filter residue adds 3/5ths to 4/5ths pure water of amount of water for the first time again, reheat, the amount that boiling is dipped to solution is at 4/3/5ths to five o'clock of amount of water for the second time, obtains secondary Ginseng Flower extracting solution after filtering remaining slag;
(3) add in the beer after the Ginseng Flower extracting solution of gained merges for the first time and for the second time, promptly get ginseng flowers health beer through the sterilization test package, the weight ratio of described Ginseng Flower extracting solution and beer is: 1: 10-100.
2. the method for preparing ginseng flowers health beer according to claim 1 is characterized in that, the weight ratio of described Ginseng Flower extracting solution and beer is: 1: 20.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007101436728A CN101109000B (en) | 2007-08-17 | 2007-08-17 | Ginseng flowers health beer and method of manufacturing the same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007101436728A CN101109000B (en) | 2007-08-17 | 2007-08-17 | Ginseng flowers health beer and method of manufacturing the same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101109000A CN101109000A (en) | 2008-01-23 |
| CN101109000B true CN101109000B (en) | 2011-06-29 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2007101436728A Expired - Fee Related CN101109000B (en) | 2007-08-17 | 2007-08-17 | Ginseng flowers health beer and method of manufacturing the same |
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| CN (1) | CN101109000B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103911238A (en) * | 2014-04-27 | 2014-07-09 | 蒋朝芳 | Beer |
| CN106398932A (en) * | 2016-09-05 | 2017-02-15 | 广西大学 | Longan shell beer |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1135843A (en) * | 1996-03-01 | 1996-11-20 | 王金芳 | Ginseng tea |
| CN1232650A (en) * | 1998-04-22 | 1999-10-27 | 姚远 | Ginseng flower beverage |
-
2007
- 2007-08-17 CN CN2007101436728A patent/CN101109000B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1135843A (en) * | 1996-03-01 | 1996-11-20 | 王金芳 | Ginseng tea |
| CN1232650A (en) * | 1998-04-22 | 1999-10-27 | 姚远 | Ginseng flower beverage |
Non-Patent Citations (2)
| Title |
|---|
| 李秀荣.人参花啤酒的研制.酿酒科技 01.1982,(01),27-28. |
| 李秀荣.人参花啤酒的研制.酿酒科技 01.1982,(01),27-28. * |
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| Publication number | Publication date |
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| CN101109000A (en) | 2008-01-23 |
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Granted publication date: 20110629 Termination date: 20120817 |