CN106398932A - Longan shell beer - Google Patents
Longan shell beer Download PDFInfo
- Publication number
- CN106398932A CN106398932A CN201610805011.6A CN201610805011A CN106398932A CN 106398932 A CN106398932 A CN 106398932A CN 201610805011 A CN201610805011 A CN 201610805011A CN 106398932 A CN106398932 A CN 106398932A
- Authority
- CN
- China
- Prior art keywords
- beer
- longan
- longan pericarp
- longan shell
- ethanol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
Abstract
The invention discloses longan shell beer, which consists of the following raw materials in percentage by volume: 95-80% of beer which is prepared by virtue a primary fermentation step and 5-15% of a longan shell extracting solution. The longan shell beer is prepared by mixing the raw materials, and continuing to conduct secondary fermentation, sterilizing and filling. A preparation method of the longan shell extracting solution comprises the following steps: cleaning, drying and crushing longan shells so as to obtain longan shell powder which is less than 100 [mu]m in granularity; mixing 1 part by weight of the longan shell powder with 3-5 parts by weight of an ethanol water solution, and then adding an obtained mixture to a pressure kettle; and conducting ultrasonic extraction in a boiling water bath, after the extraction, conducting filtering, removing residues and reserving a filtrate, and removing ethanol in the filtrate by virtue of a separating process so as to obtain the longan shell extracting solution. According to the longan shell beer provided by the invention, in one aspect, a health care effect of the longan shells can be achieved on people drinking the beer, and in the other aspect, beneficial thinking is provided for the production of high-added-value products through the further deep processing of the longan shell extracting solution.
Description
Technical field
The present invention relates to food processing field, specifically a kind of longan pericarp beer.
Background technology
Beer is mankind's alcoholic beverage the most ancient, is the beverage that consumption is number three in the world after water and tea.Beer
Wine carbonated, has refrigerant comfort when drinking, promote appetite.Hops contains tannin, vitamin, hop oil, bitter principle
Deng having cardiac stimulant, stomach invigorating, diuresis.The medical effects such as analgesia, all have preferably auxiliary to high blood pressure, heart disease and tuberculosis etc.
Help curative effect.Appropriate drinks beer also has certain curative effect to heart and hyperpietic.Beer is that summer and autumn reducing temperature of heatstroke prevention is only quenched one's thirst
The cold drink of sweat, studies according to medical science and beverage experts, and beer contains 4% alcohol, can stimulate circulation.Excessively drink
The freezing beer impairment of the spleen, increases internal moisture, unhealthful.But beer is all single product for many years, this beer hops
Content is higher, and mouthfeel is bitter, and mouthfeel is dull, does not have health-caring function.
Longan may also be referred to as longan, is the fruit that in our lives, a kind of comparison is fond of eating, and it is also a kind of optimal simultaneously
Health care's food, there is preferable health care's effect and effect, it contains abundant glucose, sucrose and protein etc.,
Iron-holder is also higher, can improve heat energy, supplement the nutrients while promote hemoglobin regeneration, thus reach rich in nutrition,
Calm the nerves, anti-aging the effects such as effect, in addition arillus longan is except having in addition to benefiting action to whole body, especially effective to brain cell,
Memory, dispelling fatigue can be strengthened.Usually the less longan pericarp of people's concern also has the effects such as wind-dispelling, removing toxic substances, sore, myogenic,
At present, less to the deep processing and utilization method of longan pericarp.
Content of the invention
The present invention is directed to the deficiencies in the prior art, provides a kind of longan pericarp beer.
To achieve these goals, present invention employs technical scheme below：
A kind of longan pericarp beer, as follows by volume percent raw material：Beer 95～80% by primary fermentation step gained
With longan pericarp extract 5～15%.
After described raw material is mixed, continue through after fermentation, sterilized and filling and obtain.
The preparation method of described longan pericarp extract is as follows：
Weighing fresh longan pericarp and cleaning post-drying to moisture is 3～5%, then pulverizes and obtains granularity less than 100 μm
Longan pericarp powder, the longan pericarp powder of 1 weight portion is mixed with the ethanol water of 3～5 weight portions and is subsequently placed in autoclave pressure
In, carry out boiling water bath ultrasonic extraction, in ethanol water, the volume fraction of ethanol is 15～20%, pressure 200 in kettle～
250kpa, supersonic frequency is 35-40kHz, and extraction time is 30～45min, extracts after terminating, filter and remove residue takes filtrate, passes through
Ethanol in filtrate is removed by separation circuit, obtains longan pericarp extract.
Compared with prior art, the beneficial effect that the present invention possesses：
Longan pericarp extract is with the addition of in the raw material of traditional beer,《Book on Chinese herbal medicine is new again》Described in：Longan pericarp controls head of having a guilty conscience
Dizzy, dissipate heresy wind-dispelling, hearing-improing and eyesight improving.Therefore, the longan pericarp beer that the present invention provides, on the one hand, make people in drinks beer
Obtain the health-care effect that longan pericarp brings simultaneously, on the other hand, also obtain for the further deep processing of longan pericarp extract
High value-added product provides beneficial thinking.
Specific embodiment
Below by embodiment, technical scheme is further elaborated.
Embodiment 1
A kind of longan pericarp beer, as follows by volume percent raw material：Beer 95% and dragon by primary fermentation step gained
Eye shell extract 5%.After described raw material is mixed, continue through after fermentation, sterilized and filling and obtain.
The preparation method of described longan pericarp extract is as follows：
Weighing fresh longan pericarp and cleaning post-drying to moisture is 3%, then pulverizes the dragon obtaining that granularity is less than 100 μm
Eye shell powder, the longan pericarp powder of 1 weight portion is mixed with the ethanol water of 3 weight portions and is subsequently placed in autoclave pressure, carry out
Boiling water bath ultrasonic extraction, in ethanol water, the volume fraction of ethanol is 15%, pressure 200kpa in kettle, and supersonic frequency is
35kHz, extraction time is 30min, extracts after terminating, filter and remove residue takes filtrate, is removed ethanol in filtrate by separation circuit,
Obtain longan pericarp extract.
Embodiment 2
A kind of longan pericarp beer, as follows by volume percent raw material：Beer 80% and dragon by primary fermentation step gained
Eye shell extract 20%.After described raw material is mixed, continue through after fermentation, sterilized and filling and obtain.
The preparation method of described longan pericarp extract is as follows：
Weighing fresh longan pericarp and cleaning post-drying to moisture is 5%, then pulverizes the dragon obtaining that granularity is less than 100 μm
Eye shell powder, the longan pericarp powder of 1 weight portion is mixed with the ethanol water of 5 weight portions and is subsequently placed in autoclave pressure, carry out
Boiling water bath ultrasonic extraction, in ethanol water, the volume fraction of ethanol is 20%, pressure 250kpa in kettle, and supersonic frequency is
40kHz, extraction time is 45min, extracts after terminating, filter and remove residue takes filtrate, is removed ethanol in filtrate by separation circuit,
Obtain longan pericarp extract.
Embodiment 3
A kind of longan pericarp beer, as follows by volume percent raw material：Beer 85% and dragon by primary fermentation step gained
Eye shell extract 10%.After described raw material is mixed, continue through after fermentation, sterilized and filling and obtain.
The preparation method of described longan pericarp extract is as follows：
Weighing fresh longan pericarp and cleaning post-drying to moisture is 4%, then pulverizes the dragon obtaining that granularity is less than 100 μm
Eye shell powder, the longan pericarp powder of 1 weight portion is mixed with the ethanol water of 3～5 weight portions and is subsequently placed in autoclave pressure, enter
Row boiling water bath ultrasonic extraction, in ethanol water, the volume fraction of ethanol is 18%, pressure 225kpa in kettle, and supersonic frequency is
37kHz, extraction time is 38min, extracts after terminating, filter and remove residue takes filtrate, is removed ethanol in filtrate by separation circuit,
Obtain longan pericarp extract.
Claims (3)
1. a kind of longan pericarp beer is it is characterised in that to press volume percent raw material as follows：Beer by primary fermentation step gained
95～80% and longan pericarp extract 5～20%.
2. longan pericarp beer as claimed in claim 1 it is characterised in that by described raw material mix after, continue through after fermentation,
Sterilized and filling and obtain.
3. longan pericarp beer as claimed in claim 1 or 2 it is characterised in that the preparation method of described longan pericarp extract such as
Under：
Weighing fresh longan pericarp and cleaning post-drying to moisture is 3～5%, then pulverizes the dragon obtaining that granularity is less than 100 μm
Eye shell powder, the longan pericarp powder of 1 weight portion is mixed with the ethanol water of 3～5 weight portions and is subsequently placed in autoclave pressure, enter
Row boiling water bath ultrasonic extraction, in ethanol water, the volume fraction of ethanol is 15～20%, pressure 200～250kpa in kettle, surpasses
Acoustic frequency is 35～40kHz, and extraction time is 30～45min, extracts after terminating, filter and remove residue takes filtrate, by separation circuit
Ethanol in filtrate is removed, obtains longan pericarp extract.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610805011.6A CN106398932A (en) | 2016-09-05 | 2016-09-05 | Longan shell beer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610805011.6A CN106398932A (en) | 2016-09-05 | 2016-09-05 | Longan shell beer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106398932A true CN106398932A (en) | 2017-02-15 |
Family
ID=57998356
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610805011.6A Pending CN106398932A (en) | 2016-09-05 | 2016-09-05 | Longan shell beer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106398932A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1331279A (en) * | 2000-07-01 | 2002-01-16 | 内蒙古鄂尔多斯酒业有限责任公司 | Liquorice beer |
| CN1542111A (en) * | 2003-04-28 | 2004-11-03 | 河南蓝牌集团商丘啤酒有限公司 | Radix isatidis beer and method for preparing the same |
| CN101109000A (en) * | 2007-08-17 | 2008-01-23 | 王帅 | Ginseng flowers health beer and method of manufacturing the same |
| CN104804922A (en) * | 2015-03-31 | 2015-07-29 | 无锡丝润生物技术有限公司 | Lemongrass beer and preparation technology thereof |
-
2016
- 2016-09-05 CN CN201610805011.6A patent/CN106398932A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1331279A (en) * | 2000-07-01 | 2002-01-16 | 内蒙古鄂尔多斯酒业有限责任公司 | Liquorice beer |
| CN1542111A (en) * | 2003-04-28 | 2004-11-03 | 河南蓝牌集团商丘啤酒有限公司 | Radix isatidis beer and method for preparing the same |
| CN101109000A (en) * | 2007-08-17 | 2008-01-23 | 王帅 | Ginseng flowers health beer and method of manufacturing the same |
| CN104804922A (en) * | 2015-03-31 | 2015-07-29 | 无锡丝润生物技术有限公司 | Lemongrass beer and preparation technology thereof |
Non-Patent Citations (1)
| Title |
|---|
| 熊俐等: "桂圆壳总黄酮的超声波提取工艺优化及其抑菌效果的研究", 《食品与发酵科技》 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170215 |