CN102178302B - Health-care drink containing ginseng and preparation method thereof - Google Patents
Health-care drink containing ginseng and preparation method thereof Download PDFInfo
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- CN102178302B CN102178302B CN201110113383XA CN201110113383A CN102178302B CN 102178302 B CN102178302 B CN 102178302B CN 201110113383X A CN201110113383X A CN 201110113383XA CN 201110113383 A CN201110113383 A CN 201110113383A CN 102178302 B CN102178302 B CN 102178302B
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Abstract
The invention relates to a health-care drink containing ginseng, which comprise the following components in percentage by weight: 0.1 to 1.0 percent of ginseng, 0.2 to 1.5 percent of white fungus, 1 to 3 percent of lily, 3 to 8 percent of crystal sugar and 1 to 2 percent of honey. The health-care drink provided by the invention has the effects of improving immunity and resisting aging. The invention also provides the preparation method of the health-care drink.
Description
Technical field
The present invention relates to a kind of beverage, be specifically related to a kind of health drink that contains the compositions such as ginseng, white fungus, lily and preparation method thereof.
Background technology
Ginseng is Araliaceae, the dry root of ginseng (Panax ginseng.C.A.Mey), and the grower is garden ginsent, wild survivor claims wild ginseng, is the nourishing treasure that has won fame both at home and abroad.Best with the Changbai mountain, Jilin Ginseng Quality.Put down in writing according to the Pharmacopoeia of the People's Republic of China: " ginseng, sweet, little hardship, flat, return spleen, lung, the heart channel of Hang-Shaoyin ".Ginseng reinforces vital energy, and multiple arteries and veins takes off admittedly, and reinforcing spleen and kidney, promote the production of body fluid, calm the nerves.Be used for body void and want to take off, the cold weak pulse of limb, insufficiency of the spleen food is few, and the deficiency syndrome of the lung is breathed with cough, and Tianjin wound is thirsty, and interior heat is quenched one's thirst, and prolonged illness is empty wins, the palpitation with fear insomnia, the impotence palace is cold, heart failure, cardiogenic shock.The Main Function of the known ginseng of modern study is: 1) stimulating central nervous system system, improve neururgic flexibility; 2) provide the human body stress ability, strengthen the human body premunition.3) promote that the ribonucleic acid of haemocyanin and liver cell nuclear is synthetic; 4) cardiac stimulant, reduction blood sugar, promote cholesterol metabolic, promotes men and women's gonad function.Be usually used in the illnesss such as shock that heart disease causes and critical illness people's rescue and hypertension, cardiac muscular dystrophy, angina pectoris, chronic hepatitis, gastritis, neurasthenia, impotence and premature ejaculation.Taking in right amount and have anti-aging effects for a long time, is fabulous health products raw material.
White fungus (Tremella fuciformis Berk) has another name called tremella, white ear.The property flat, flavor is sweet, light, nontoxic, and the laudatory title of " hat in bacterium " is arranged.It is famous and precious tonic food, is again the strong tonic of righting.The successive dynasties people of imperial lineage regard white fungus as the product of " promoting longevity ".
Zhang Hongan says in " herbal poem antidote through ": " profit of Bai Eryou tuber of dwarf lilyturf and without it, trembling with fear, have the sweet of radix polygonati officinalis and without greasy, the medicine of sincere moistening lung enriching yin, for ginseng, pilose antler, bird's nest can't be obtained ".White fungus is nutritious, and its protein has 17 seed amino acids, organophosphor, organic germanium, also has the glycogen such as trehalose, pentosan, mannitol.Can improve body immunity, have and strengthen the body resistance to consolidate the constitution, protect liver, improve liver detoxification ability and body capability of resistance to radiation, suppress tumour, promote the abilities such as marrow hemopoiesis.To senile chronic bronchitis, cor pulmonale has remarkable effect.
Lily (Lilium) is China's health care good medicine among the people, and people apply the history that lily was cured the disease existing more than 2000 year, are recorded in the earliest the books such as Shennong's Herbal, " solar corona is in book on Chinese herbal medicine " and supplementary Amplifications of the Compendium of Materia Medica.Its property is sweet, be slightly cold, return lung, the heart channel of Hang-Shaoyin, can moisten the lung and relieve the cough, and clearing away the heart fire and tranquillizing.Lily contains active alkaloid, has antitumaous effect.Protein in lily, amino acid and polysaccharide can improve body immunity, also have in addition antifatigue, anti-stress, tranquilizing soporific and supplemental treatment gout.The traditional Chinese medical science is multiplex in the cough with lung heat, phthisical cough spitting of blood, dysphoria palpitation with fear, the diseases such as insomnia and dreamful sleep.
Rock sugar (Crstal sugar) is that white granulated sugar is decocted the ice cube shape crystallization of refining.Main Function is: tonifying middle-Jiao and Qi, and stomach moistening lung, and relieving cough and reducing sputum.Nature and flavor are sweet flat, nontoxic, are the auxiliary materials of concocting medicinal liquor and stewing tonic, return the spleen channel to enter lung.Nourishing Yin and promoting production of body fluid, moisten the lung and relieve the cough.Cure mainly the xeropulmonary cough, cough due to fatigue and the disease such as breathe heavily.Rock sugar can supplement the human body sugar, supplements body fluid, supplements blood sugar, supplies with energy, cardiac stimulant diuresis, the effects such as detoxifcation.。
Honey (Mel) is the honey that honeybee is made, and according to the Pharmacopoeia of the People's Republic of China, puts down in writing: " sweet, flat, return lung, spleen, large intestine channel.Bowl spares, moisturize, pain relieving, detoxifcation, be used for the empty pain of gastral cavity abdomen, dryness of the lung dry cough, the dry constipation of intestines ".
China very payes attention to the medical value of ginseng, but seldom be directly used in drink, in known ginseng beverage patented technology, the employing ginseng extract is arranged, for example: " a kind of mineral water that contains constituent of ginseng and preparation method thereof " (application number is 201010155392.0); Perhaps use ginseng pulverate's preparation of drinks, for example " electuary that contains the ginseng pulverate " (application number is 200910310974.9); Also have take folium panacis japonici cum caule or ginseng and cut into slices as raw material, as " ginseng leaf beverage and production technology thereof " (application number is 200610072865.4); " ginseng (American Ginseng) thin pieces beverage " (application number is 200610163496.x); Or in the mode of soaking, make beverage as " a kind of health genseng drink " (application number is as 98114048.3); Also have the applying portion ginseng to make beverage, as " fresh-ginseng drink and preparation method " (application number is 99105328.1); More drink manufacture method is and drug matching, as " qi-benefitting exterior syndrome-relieving beverage of ginseng " (application number is 200710131015.3); " a kind of herbal tea and preparation method thereof " (application number is 200510048595.9); Also have in addition ginseng to produce drink with material combinations such as auricularia auriculajudae, lichee, soybean protein, chrysanthemums respectively.
Summary of the invention
The object of the invention is to: a kind of health drink is provided, has the immunity of raising and antidotal health-care efficacy.
Another object of the present invention is: the preparation method of described health drink is provided, and whole active ingredients and the technique that can take full advantage of the raw materials such as ginseng are simple.
Above-mentioned purpose of the present invention is achieved through the following technical solutions:
A kind of health drink is provided, contains the component of following percentage by weight:
Ginseng 0.1%～1.0%, white fungus 0.2%～1.5%, lily 1%～3%, rock sugar 3%～8% and honey 1%～3%.
In preferred described health drink, contain the component of following percentage by weight: ginseng 0.2%～0.3%, white fungus 0.7%～0.9%, lily 2%, rock sugar 5%～6% and honey 2%.
Described health drink, by weight percentage, can also further contain acid 0.015%～0.065% and/or stabilizing agent 0.03%～0.06%; Preferably further contain acid 0.035%～0.045% and/or stabilizing agent 0.04%.
Described acid can be one or more the mixture in citric acid, malic acid or D-araboascorbic acid sodium;
Described stabilizing agent can be one or more the mixture in sodium alginate, sodium carboxymethylcellulose, xanthans or propylene glycol alginate.
Described health drink, by weight percentage, can also further contain anticorrisive agent, and its content is 0.015～0.03%, is preferably 0.02%.
The preferred food antiseptics of described anticorrisive agent, as potassium sorbate etc.
Health drink of the present invention is above-mentioned each component take water as dissolution with solvents usually, and the preferred pure water of described water also can be with mineral water or standard drinking water.
The present invention also provides the preparation method of described health drink, comprises the following steps:
1, ginseng, white fungus, lily are cleaned impurity elimination; If that use is the dry ginseng, rehydration can first be soaked in water; If what use is dry tremella or dried lily, need water to send out 1～2 hour, remove and go mouldy, rot and foreign matter;
2, the ginseng of step 1 being handled well is cut into the thick sheet of 1cm, adds the water boiling of 1-2 times of volume softening, and boiling temperature is 100 ℃, and the time is 30-60 minute; White fungus adds the water boiling of 1-2 times of volume, and temperature is 100 ℃, and the time is 15～30 minutes;
3, clean up after lily is selected, delaminates, add V
CCarry out blanching with citric acid and protected look 2～3 minutes, V
CConsumption is 0.12%～0.15% of lily weight, and Citric Acid Dosage is 0.2%～0.3% of lily weight;
4, the refinement of pulling an oar of the ginseng of step 1-3 being handled well, white fungus, lily, fineness is 2～50 microns;
5, the ginseng slurry after step 4 making beating, white fungus slurry are carried out screenings with the lily slurry and separate, remove crude fibre and impurity, the mesh screen fineness that removes slag is the 80-100 order;
6, the slurry of the ginseng after step 5 is removed slag, white fungus slurry, lily slurry and honey, rock sugar be in described ratio mix and blend, and add the water constant volume, namely obtains health drink of the present invention after homogeneous.
The allotment of described step 6 is that ginseng slurry, white fungus slurry, the lily slurry after step 5 is removed slag first squeezed in material-compound tank, after the candy sugar powder of described ratio is mixed with stabilizing agent stirring, also squeeze in material-compound tank with honey and the acid of the described ratio of having dissolved, add the water constant volume.
Described homogeneous is that the material that step 6 prepares is carried out homogeneous micronization, and homogenizing temperature can be at 60 ℃-70 ℃, and pressure is between 20MPa-60MPa.
Described health drink can also be processed through the conventional production stage such as sterilizing, filling, two-stage sterilization, cooling.For example, sterilizing can be that the material after step 6 homogeneous is sterilizing with the instantaneous sterilizing machine, and sterilising temp is 121 ℃, and time 3～5s, Best Times are 4s; Filling high temperature plastic bottle, vial or the pop can of adopting, filling temperature is 80 ℃; Two-stage sterilization is that the beverage bottle after filling or pop can are carried out two-stage sterilization, and temperature is 121 ℃, and the time is 10～20min; As should not adopt two-stage sterilization while adopting the low temperature plastic bottle, and require filling temperature under aseptic condition to be no more than 60 ℃, can add food antiseptics, as potassium sorbate etc.; Cooling is that tank is directly lowered the temperature, wiped to the beverage after sterilizing; Also can, in the situation that the use anticorrisive agent is produced the calcareous type drink, add CO after being cooled to immediately 4 ℃-10 ℃ after instantaneously sterilising
2, capping.
After the said method preparation, with health drink quality inspection of the present invention, packing, finished product warehouse-in.
Health drink of the present invention is take ginseng as major ingredient, is aided with several auxiliary materials such as white fungus, lily and rock sugar, and adopts honey to adjust local flavor.Ginseng, white fungus, lily, honey are all returned spleen, lung, the heart channel of Hang-Shaoyin, all have and strengthen the body resistance to consolidate the constitution, and protect liver, support spleen, detoxifcation, strengthen immune function of human body, have anti-aging effects.The health beverages that the present invention makes has the total nutrition health-care functions such as ginseng, white fungus and lily, and takes full advantage of their contained active ingredient and synergies.Health drink of the present invention is not only drunk conveniently, and taste is good, and long-term drinking is conducive to health.And can accomplish scale production.The present invention has also realized the taking full advantage of of the raw material all sites such as ginseng reduced waste.
The specific embodiment
Embodiment 1
1) fresh ginseng and the clean removal of impurities of white fungus is standby.
2) with step 1) fresh ginseng cleaned is cut into the approximately thick sheet of 1cm, adds the water of 1.5 times of volumes, and boiling is softening, and boiling temperature is 100 ℃, and the time is 30min; White fungus adds the water of 1.5 times of volumes, and boiling temperature is 100 ℃, and the time is 15min.
3) clean up after lily is selected, delaminates, add V
CCarry out blanching with citric acid and protected look 2～3 minutes, V
CConsumption is 0.13% of lily weight, and Citric Acid Dosage is 0.2% of lily weight.
The ginseng that 4) with colloid mill, will soften, white fungus, lily defibrination to 20～30 micron.
5) remove crude fibre and impurity with slurry slag separator, the fineness of separating screen is the 80-100 order.
6) then the citric acid of 0.15% ginseng slurry, 0.8% white fungus slurry, 2% lily slurry and 1.5% the honey that has dissolved, 4% rock sugar and 0.4 ‰ and malic acid mixing acid, 0.42 ‰ xanthans and sodium carboxymethylcellulose mixing acid are mixed mutually, and add the water constant volume; Again mixed material is carried out homogeneous, homogenizing temperature is 60 ℃-70 ℃, and pressure is 25MPa.
Sterilizing with the instantaneous sterilizing machine after homogeneous, sterilising temp is 121 ℃, and then time 5s uses pop can filling.Carry out two-stage sterilization after filling, temperature is 121 ℃, and the time is 15min.
Embodiment 2
Technological process is identical with embodiment 1.Technical parameter is as follows:
Ginseng content is 0.3%, and white fungus content is 0.6%, and lily content is 1.5%, and rock sugar content is 5%, and honey content is 1.0%, and acid is citric acid, and content is 0.4 ‰, and stabilizing agent is the mixture of sodium alginate and sodium carboxymethylcellulose, and content is 0.4 ‰;
Adopt low temperature plastic bottle dress, do not carry out two-stage sterilization, add potassium sorbate preservative, consumption is 0.06%.
Embodiment 3
Technological process is identical with embodiment 1.Technical parameter is as follows:
Ginseng content is 0.4%, and white fungus content is 0.8%, and lily content is 2%, rock sugar content is 4.5%, and honey content is 1.8%, and acid is the mixture of citric acid, malic acid and D-araboascorbic acid sodium, content is 0.42 ‰, and stabilizing agent is xanthans, and content is 0.45 ‰;
The ginseng drink of mentioned component is packed in vial, carry out two-stage sterilization, sterilization temperature is 121 ℃, and the time is 10min.
Above-mentioned drink contains ginseng, white fungus, lily composition, the long-term drinking function of not only quenching one's thirst, and have the liver of protecting, and support spleen, detoxifcation, strengthen immune function of human body and anti-aging effects.
Claims (7)
1. health drink, it is comprised of the component of following percentage by weight: the anticorrisive agent of ginseng 0.1%～1.0%, white fungus 0.2%～1.5%, lily 1%～3%, rock sugar 3%～8%, honey 1%～3%, acid 0.015%～0.065% and/or stabilizing agent 0.03%～0.06% and 0.015～0.03% and the water of surplus;
Described method for preparing health drink is as follows:
1) ginseng, white fungus are cleaned impurity elimination;
2) with step 1) ginseng handled well is cut into the thick sheet of 1cm, adds the water boiling of 1-2 times of volume softening, and boiling temperature is 100 ℃, and the time is 30-60 minute; Step 1) white fungus of handling well adds the water boiling of 1-2 times of volume, and temperature is 100 ℃, and the time is 15～30 minutes;
3) clean up after lily is selected, delaminates, add V
CCarry out blanching with citric acid and protected look 2～3 minutes, V
CConsumption is 0.12%～0.15% of lily weight, and Citric Acid Dosage is 0.2%～0.3% of lily weight;
4) will be through the refinement of pulling an oar of ginseng, white fungus, lily that step 1) is handled well to step 3), fineness is 2～50 microns;
5) the ginseng slurry of step 4) being processed, white fungus slurry carry out screenings with the lily slurry to be separated, and removes crude fibre and impurity, and the mesh screen fineness that removes slag is the 80-100 order;
6) slurry of the ginseng after step 5) is removed slag, white fungus slurry, lily slurry and honey, rock sugar be by described percentage by weight mix and blend, and add the water constant volume, namely obtains described health drink after homogeneous between 60 ℃-70 ℃, 20MPa-60MPa pressure.
2. health drink claimed in claim 1, is characterized in that, contains the component of percentage by weight: ginseng 0.2%～0.3%, white fungus 0.7%～0.9%, lily 2%, rock sugar 5%～6% and honey 2%.
3. health drink claimed in claim 1, it is characterized in that: by weight percentage, described acid content is 0.035%～0.045%, and described stabiliser content is 0.04%.
4. health drink claimed in claim 1 is characterized in that: described acid is one or more the mixture in citric acid, malic acid or D-araboascorbic acid sodium; Described stabilizing agent is one or more the mixture in sodium alginate, sodium carboxymethylcellulose, xanthans or propylene glycol alginate.
5. health drink claimed in claim 1, it is characterized in that: by weight percentage, described antiseptic content is 0.02%.
6. health drink claimed in claim 1, it is characterized in that: described anticorrisive agent is potassium sorbate.
7. the preparation method of health drink claimed in claim 1 comprises the following steps:
1) ginseng, white fungus are cleaned impurity elimination;
2) with step 1) ginseng handled well is cut into the thick sheet of 1cm, adds the water boiling of 1-2 times of volume softening, and boiling temperature is 100 ℃, and the time is 30-60 minute; Step 1) white fungus of handling well adds the water boiling of 1-2 times of volume, and temperature is 100 ℃, and the time is 15～30 minutes;
3) clean up after lily is selected, delaminates, add V
CCarry out blanching with citric acid and protected look 2～3 minutes, V
CConsumption is 0.12%～0.15% of lily weight, and Citric Acid Dosage is 0.2%～0.3% of lily weight;
4) will be through the refinement of pulling an oar of ginseng, white fungus, lily that step 1) is handled well to step 3), fineness is 2～50 microns;
5) the ginseng slurry of step 4) being processed, white fungus slurry carry out screenings with the lily slurry to be separated, and removes crude fibre and impurity, and the mesh screen fineness that removes slag is the 80-100 order;
6) slurry of the ginseng after step 5) is removed slag, white fungus slurry, lily slurry and honey, rock sugar be by described percentage by weight mix and blend, and add the water constant volume, namely obtains described health drink after homogeneous.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108606212A (en) * | 2018-04-03 | 2018-10-02 | 凤阳福瑞德保健食品有限公司 | A kind of ginseng drink and preparation method thereof |
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| CN104055102A (en) * | 2013-03-22 | 2014-09-24 | 何咸稳 | Anti-aging dietotherapy composition |
| CN104857264A (en) * | 2014-03-19 | 2015-08-26 | 景颖 | Health-care soup for reducing cancer patient chemotherapy gastrointestinal reactions and preparation method of health-care soup |
| CN104509909B (en) * | 2014-12-29 | 2016-09-07 | 通化百泉保健食品有限公司 | Ginseng, lily composite health care beverage and preparation method |
| CN105558195A (en) * | 2015-12-23 | 2016-05-11 | 兰州大学 | Compound functional beverage with multi-fruit tea |
| CN106343312A (en) * | 2016-09-27 | 2017-01-25 | 吉林工程技术师范学院 | Radix ginseng health-care beverage and preparation method thereof |
| CN109874893A (en) * | 2019-04-19 | 2019-06-14 | 吉林大学 | A kind of ginseng leaf green tea beverage and its production method |
| CN110638929A (en) * | 2019-10-31 | 2020-01-03 | 北京同仁堂健康药业（青海）有限公司 | Cordyceps sinensis oral liquid for enhancing immunity and preparation method thereof |
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| CN1666677A (en) * | 2005-05-09 | 2005-09-14 | 罗凤霞 | Beverage containing lily and aloe |
| CN1682606A (en) * | 2004-04-12 | 2005-10-19 | 高新民 | Health food |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1144606A (en) * | 1996-07-12 | 1997-03-12 | 钟持元 | Eight-treasure tea |
| CN1682606A (en) * | 2004-04-12 | 2005-10-19 | 高新民 | Health food |
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Assignee: Iiaoyuan City Xiaxing Organic Ecological Biologic High-Tech Co., Ltd. Assignor: Sun Hongbin|Xia Zhongjun|Ma Yuxia Contract record no.: 2011220000054 Denomination of invention: Health-care drink containing ginseng and preparation method thereof License type: Exclusive License Open date: 20110914 Record date: 20111031 |
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