CN101560460A - Health wine and preparing method thereof - Google Patents
Health wine and preparing method thereof Download PDFInfo
- Publication number
- CN101560460A CN101560460A CNA2009101035416A CN200910103541A CN101560460A CN 101560460 A CN101560460 A CN 101560460A CN A2009101035416 A CNA2009101035416 A CN A2009101035416A CN 200910103541 A CN200910103541 A CN 200910103541A CN 101560460 A CN101560460 A CN 101560460A
- Authority
- CN
- China
- Prior art keywords
- kidney
- spleen
- liquor
- chinese
- medicinal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a soaking wine which has the functions of warming kidney and reinforcing spleen, nourishing blood and strengthening sperm, delaying senility and increasing immunity, and has good health protection function for spleen and kidney weakness, waist and knee soreness, impotence, spermatorrhea and appetite loss, and the invention also relates to a preparing method of the wine. Six Chinese medicine materials which are used as food and medicine, namely, American ginseng, Chinese yam, Chinese wolfberry, tuckahoe, date and shizandra berry, are taken as the raw materials, white liquor, purified water and white granulated sugar are the auxiliary materials, and then the health wine is prepared after refined extraction and purification by modern pharmaceutical technology. The formula and the preparing method are unique, the wine is applicable for many people, and the health protection effect is obvious.
Description
Technical field
The present invention relates to a kind ofly have warm kidney tonifying spleen, the benefit that nourishes blood is smart, delay senility, the strengthening immunity health care foods.Be that raw material is blent the health promoting wine that forms through soaking specifically, the invention still further relates to and the preparation method of this medicinal liquor with the Chinese medicinal materials of food and medicament dual-purpose.
Background technology
All factors such as bad habits such as the anxiety or the mood of remaining passive and pessimistic of generations such as modern all-environment pollution, live and work pressure, health is overworked, exercise is not enough, the weather aging of human body, smoking are drunk, the radiation interference of various electronicss, nutrition are unbalanced, constantly corrode, destroy the immunity system that body is defendd external invasion and attack, make body suffer bacterium, virus, fungi and other various infection by microorganisms easily, physical integrity descends day by day, develops into subhealth state or morbid state.The crowd who has investigation to show China about 70% is in the transition state between healthy and ill, and promptly " subhealth state " state also is a kind of performance of hypoimmunity.Some special population Central Asia health conditions are serious especially in China, almost reach 90%.
According to World Health Organization's investigation, the whole world has the people more than 35% to be in fatigue state approximately, and especially middle-aged male crowd fatigue state person is up to 60～75%.Brainstrust is pointed out, it is serious to continue overtired, long-term poor sleep consequence, both cause illnesss such as chronic pharyngolaryngitis, neck or axillary gland swell and ache, sore muscle, multiple non-arthritis arthralgia, giddy, dizziness, headache, and finally caused immunity degradation; And after the immunity degradation, make " fatigue syndrome " outstanding more and deterioration again, thereby form a vicious cycle.
In recent years, human society has been paid attention to the viewpoint of " going back to nature ", and this makes natural plant rapid in global evolution, and more and more is subjected to World Focusing.Add that ground such as the U.S., Europe, Japan, Korea S relax the herbal medicine import respectively, more pay attention to research herbal medicine and exploitation herbal medicine product innovation.Though European and American countries with plant amedica as heath food, dietary supplement ingredient, still Japanese functional food, the speed of development is all very fast, and China is after the Ministry of Health in 1996 is to protective foods standard again, improved the degree of belief of the masses, also promoted the development of protective foods protective foods.
The product of strengthening immunity occupies main status in China's health food market, accounts for about 10% of whole health food markets, and along with the further expansion of China's sub-health population, this series products market still has very big potentiality.
At present, in the 5000 plurality kinds of health care food of China's approved, existing more than 1500 product has the strengthening immunity function.The healthcare product of present domestic enhancing immunity mainly contains and comprises: each seed ginseng class healthcare products, glossy ganoderma class healthcare products, spiral algae healthcare products, Chinese caterpillar fungus class healthcare products, nucleic acid class healthcare products etc., these products are strengthening immunity from different perspectives all, for people bring glad tidings.Existing relatively kind, this product has following characteristics:
One, this product uses the Chinese medicine advantage in conjunction with the modern pharmacology achievement in research, selected Radix Panacis Quinquefolii, Chinese yam, wolfberry fruit, Poria cocos, date, shizandra berry with the theory of traditional Chinese medical science prescription, QI and blood regulating negative and positive on the whole, the conditioning vital organs of the human body are strengthened the body resistance to consolidate the constitution the enhancing body immunologic function.
Two, this product is raw materials used is safe healthy food material, and production technique meets the food sanitation related request, and this product is without any side effects, but life-time service.
Three, this product is a vina, easy administration, and be difficult for mildew.In addition, the promoting blood circulation of wine energy, row medicine gesture can impel the effect of each raw material better to bring into play.
This product is raw materials used to be safe healthy food material, and production technique meets the food sanitation related request, and is without any side effects, can eat for a long time.
Summary of the invention
Purpose of the present invention: utilization Chinese medicine advantage utilizes natural drug to improve body immunity in conjunction with the modern pharmacology achievement in research, reduces " subhealth state " crowd.
The medicinal liquor that the present invention is made by the following weight proportion raw material:
Radix Panacis Quinquefolii 20～40 Chinese yams 50～100 matrimony vines 30～100 Poria cocos 30～100 dates 20～100 shizandra berry 5～30
The weight proportion of best each raw material of the present invention is:
Radix Panacis Quinquefolii 20 Chinese yams 50 matrimony vines 40 Poria cocos 30 dates 30 shizandra berry 5
Above-mentioned each component made has warm kidney tonifying spleen, nourishes blood that benefit is smart, the preparation method of strengthening immunity functional medicinal-liquor is:
1, Radix Panacis Quinquefolii, Chinese yam, matrimony vine, Poria cocos, date, six kinds of medicinal materials of shizandra berry are chosen, washed profit.
2, Chinese yam, Poria cocos are cut sheet 2～4mm, Radix Panacis Quinquefolii shave 1～2mm; Carry out fragmentation after matrimony vine, date, the shizandra berry drying.
3, will mix by the raw material after the processing of 2 steps, add 3-4 and doubly measured 50 ° of soaking in Chinese liquor 10 days, stir once every day, and churning time is 10min.(frame filter, 0.5mm), it is standby to get filtrate I for 10 days after-filtration.Filter residue adds 3-4 and doubly measured 50 ° of soaking in Chinese liquor 10 days, and stir once every day, and churning time is 10min, and (frame filter 0.5mm), gets filtrate II to 10 days after-filtration, merges twice filtrate and gets basic wine.
When 4, basic wine being concentrated into crude drug concentration and being 1g/ml (every 1ml contains the 1g medicinal material), emit with the energy-conservation thickener of triple effect, standby.(selecting for use)
5, the 3 basic wine or 4 that go on foot gained are gone on foot the concentrated solution adding white sugar, the purified water that obtain and mix,, make the wine degree reach the 35-45 degree with an amount of white spirit mixing.
6, after 168 hours (week) left standstill in the wine refrigeration that 5 steps were blent, filter with accurate filter (0.5mm), get filtrate, ageing is filtered (0.5mm) with accurate filter after 15 days again, and the filtrate constant volume is standby.
7,6 steps were filtered good wine and carry out can, and regularly carry out the content uniformity inspection, specification is 100ml/ bottle, 250ml/ bottle, 500ml/ bottle, changes subsequent processing over to after can finishes and carries out capping (multi-functional bottle cover lock mouth machine).
8, with packaged product of 7 steps, place under the 300Lux light and detect, reject substandard products such as poorly sealed, breakage.
9, the qualified wine of 8 steps lamp inspection is carried out the decals outsourcing.
Annotate: be 300,000 grades of clean areas in the empty frame
Embodiment:
Embodiment 1:
1. take by weighing raw material (unit: kg) by following proportioning
Radix Panacis Quinquefolii 20 Chinese yams 50 matrimony vines 40 Poria cocos 30 dates 30 shizandra berry 5
2. Radix Panacis Quinquefolii, Chinese yam, matrimony vine, Poria cocos, date, six kinds of medicinal materials of shizandra berry are chosen, washed profit.
3. Chinese yam, Poria cocos are cut sheet 2～4mm, Radix Panacis Quinquefolii shave 1～2mm; Carry out fragmentation after matrimony vine, date, the shizandra berry drying.
4. the raw material after will handling by 3 steps mixes, and adds 50 ° of soaking in Chinese liquor of 3 times of amounts 10 days, and stir once every day, and churning time is 10min.(frame filter, 0.5mm), it is standby to get filtrate I for 10 days after-filtration.Filter residue added 50 ° of soaking in Chinese liquor of 3 times of amounts 10 days, and stir once every day, and churning time is 10min, and (frame filter 0.5mm), gets filtrate II to 10 days after-filtration, merges twice filtrate and gets basic wine.
5. the basic wine with 4 step gained adds white sugar, purified water mixes, and with an amount of white spirit mixing, makes the wine degree reach 35 ± 1 degree or 38 ± 1 degree.
6. after 168 hours (week) left standstill in the wine refrigeration that 5 steps were blent, filter with accurate filter (0.5mm), get filtrate, ageing is filtered (0.5mm) with accurate filter after 15 days again, and the filtrate constant volume is standby.
7. 6 steps were filtered good wine and carry out can, and regularly carry out the content uniformity inspection, specification is 100ml/ bottle, 250ml/ bottle, 500ml/ bottle, changes subsequent processing over to after can finishes and carries out capping (multi-functional bottle cover lock mouth machine).
8. with packaged product of 7 steps, place under the 300Lux light and detect, reject substandard products such as poorly sealed, breakage.
9. the qualified wine of 8 steps lamp inspection is carried out the decals outsourcing.
Embodiment 2:
1. take by weighing raw material (unit: kg) by following proportioning
Radix Panacis Quinquefolii 20 Chinese yams 100 matrimony vines 50 Poria cocos 50 dates 50 shizandra berry 5
2. with 2,3 steps of " scheme 1 " medicinal material is handled.
3. Radix Panacis Quinquefolii is extracted with percolation, extracting solution is standby;
4. with after 2 steps, other five tastes raw material mixed, added 50 ° of soaking in Chinese liquor of 4 times of amounts 10 days, stir once every day, and churning time is 10min.(frame filter, 0.5mm), it is standby to get filtrate I for 10 days after-filtration.Filter residue added 50 ° of soaking in Chinese liquor of 4 times of amounts 10 days, and stir once every day, and churning time is 10min, and (frame filter 0.5mm), gets filtrate II to 10 days after-filtration, merges twice filtrate and gets basic wine.
5. when with the energy-conservation thickener of triple effect the 4 basic wine that obtain of step being concentrated into crude drug concentration and being 1g/ml (every 1ml contains the 1g medicinal material), emit, standby.
6. 3 Radix Panacis Quinquefolii extracting solution and 5 that go on foot gained are gone on foot the concentrated solution adding white sugar, the purified water that obtain and mix,, make the wine degree reach 35 ± 1 degree or 38 ± 1 degree with an amount of white spirit mixing.
7. the wine that 6 steps were blent is handled by 6,7,8,9 one step process in " scheme 1 ".
Embodiment 3:
1. handle with 1,2,3 one step process in " scheme 1 ".
2. the raw material after 1 step being handled by " scheme 2 " and in 3 steps handle.
3. after other five tastes raw material after 1 step being handled mixes, added 50 ° of soaking in Chinese liquor of 3 times of amounts 10 days, stir once every day, and churning time is 10min.(frame filter, 0.5mm), it is standby to get filtrate I for 10 days after-filtration.Filter residue added 50 ° of soaking in Chinese liquor of 3 times of amounts 10 days, and stir once every day, and churning time is 10min, and (frame filter 0.5mm), gets filtrate II to 10 days after-filtration, merges twice filtrate and gets basic wine.
4. 2 Radix Panacis Quinquefolii extracting solution and 3 that go on foot gained are gone on foot the basic wine adding white sugar, the purified water that obtain and mix,, make the wine degree reach 35 ± 1 degree or 38 ± 1 degree with an amount of white spirit mixing.
5. the wine that 4 steps were blent is handled by 6,7,8,9 one step process in " scheme 1 ".
Claims (6)
- One kind have warm kidney tonifying spleen, smart, the strengthening immunity function of the benefit that nourishes blood, suffer from a deficiency of the kidney damage, soreness of waist and knee joint, impotence and seminal emission, appetite stimulator of spleen had the soaked liquor of good health-care effect, it is characterized in that it is the medicinal liquor of being made by following raw material:Radix Panacis Quinquefolii, Chinese yam, matrimony vine, Poria cocos, date, six kinds of medicinal materials of shizandra berry.
- 2. the medicinal liquor of temperature kidney according to claim 1 tonifying spleen, the benefit that nourishes blood essence, strengthening immunity function, wherein the weight proportion of each raw material is:Radix Panacis Quinquefolii 20～40 Chinese yams 50～100 matrimony vines 30～100 Poria cocos 30～100 dates 20～100 shizandra berry 5～30.
- 3. the medicinal liquor of temperature kidney according to claim 2 tonifying spleen, the benefit that nourishes blood essence, strengthening immunity function, wherein the efficacy effect of selected raw material and compatibility relationship have following characteristics:The traditional Chinese medical science finds that from clinically observation the gas of lung, spleen, kidney is sound, and people's immunizing power is just normal, therefore, comes strengthening immunity from adopting the prescription of beneficial lung, invigorating the spleen, kidney tonifying clinically respectively.Radix Panacis Quinquefolii: it is sweet, cool in nature to distinguish the flavor of, the thoughts of returning home, lung, kidney channel.Has boosting qi and nourishing yin, the effect of clearing heat and promoting fluid.Chinese yam: the sweet property of distinguishing the flavor of is flat, returns the spleen channel, lung channel, kidney channel, has beneficial vital QI can activate the production of essence, and the effect of tonifying spleen, lung, kidney can comprehensive beneficial lung, invigorating the spleen, kidney tonifying;Matrimony vine: be yin tonics, the sweet property of distinguishing the flavor of is flat, goes into Liver Channel, kidney channel, has the effect that tonifies the liver and kidney;Poria cocos: be damp-clearing drug, it is sweet, light to distinguish the flavor of, and property is flat, and thoughts of returning home warp, the spleen channel, kidney channel have promoting diuresis to eliminate damp pathogen, the effect of spleen-benefiting mind-tranquilizing;Date: be Qi-tonifying drug, it is sweet warm in nature to distinguish the flavor of, and returns the spleen channel, stomach warp, has the effect of invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind;Shizandra berry: be astringent medicinal, the heart channel of Hang-Shaoyin, kidney channel are gone in flavor acid, sweet, warm in nature, have the nourshing kidney of astringing the lung, the effect of the arrest sweating that promotes the production of body fluid.All medicines share, thereby bring into play the effect enhancing body immunizing power of beneficial lung, invigorating the spleen, kidney tonifying jointly.
- According to claim 1,2 or 3 described temperature kidney tonifying spleens, nourish blood that benefit is smart, the medicinal liquor of strengthening immunity function, it is characterized in that said medicinal liquor is that six medicinal materials of aforesaid right requirement propose to blend according to a certain percentage after the effective constituent with edible ethanol and form.
- 5. the medicinal liquor of temperature kidney according to claim 4 tonifying spleen, the benefit that nourishes blood essence, strengthening immunity function, its significant composition and consumption have following characteristics:This product is that main raw material is made with Radix Panacis Quinquefolii, Chinese yam, wolfberry fruit, Poria cocos, date, shizandra berry, has the nourishing function of strengthening immunity, and wherein the main active ingredient in the Radix Panacis Quinquefolii is a saponin [25], the function of power that total panaquilon has had enhancing immunity again [4,5]This product is a vina, and the immersion solvent is a liquor, can extract saponin constituents and part fat-soluble component fully, also can extract the micromolecular polyose of part, so determine that the significant composition of this product is a total saponins.
- 6. temperature kidney according to claim 4 tonifying spleen, the benefit that nourishes blood smart, strengthening immunity functional medicinal-liquor preparation method, it is characterized in that:(1) raw material pre-treatmentRadix Panacis Quinquefolii, Chinese yam, Poria cocos carry out selected infiltration back section respectively;Wolfberry fruit, date, the selected dry back fragmentation of shizandra berry.(2) processing aid and quality gradeWater is purified water, meets the requirement of Pharmacopoeia of the People's Republic of China purified water.Liquor meets GB 10781.1-89 " national standard of aromatic Chinese spirit ".(3) soakRaw mix is added 3-4 doubly measured 50 ° of soaking in Chinese liquor 10 days, stir once every day, and churning time is 10min.10 days after-filtration, it is standby to get filtrate I.Filter residue adds 3-4 and doubly measured 50 ° of soaking in Chinese liquor 10 days, and stir once every day, and churning time is 10min, and 10 days after-filtration get filtrate II.(4) concentrateMerging filtrate I and filtrate II concentrate (spherical vacuum concentration pot), 65 ℃ of temperature, and pressure 0.06Mpa when being concentrated into crude drug concentration and being 1g/ml (every 1ml contains the 1g medicinal material), emits, and is standby.(5) dosing, wine degree are adjustedConcentrated solution is changed in the stainless steel storage tank, add white sugar while hot, stir it is fully dissolved, put cold back with an amount of liquor and purified water allotment, mensuration wine degree should meet 36 ° ± 1 (v/v)-45 ° ± 1 (v/v), constant volume.(6) filtration, canWith 168 hours (week) of the medicinal liquor behind constant volume refrigeration, by carrying out can, lamp inspection, packing and can after twice filtration.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2009101035416A CN101560460A (en) | 2009-04-07 | 2009-04-07 | Health wine and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2009101035416A CN101560460A (en) | 2009-04-07 | 2009-04-07 | Health wine and preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101560460A true CN101560460A (en) | 2009-10-21 |
Family
ID=41219441
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2009101035416A Pending CN101560460A (en) | 2009-04-07 | 2009-04-07 | Health wine and preparing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101560460A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102161961A (en) * | 2011-01-18 | 2011-08-24 | 重庆市科学技术研究院 | Health-care wine and preparation method thereof |
| CN102604797A (en) * | 2011-01-20 | 2012-07-25 | 云南龙润药业有限公司 | Beautifying and detoxifying wine and its preparation method |
| CN103099966A (en) * | 2013-01-15 | 2013-05-15 | 延安大学附属医院 | Stomach-invigorating and spleen-benefiting potion |
| CN103305382A (en) * | 2013-06-27 | 2013-09-18 | 宁夏红中宁枸杞制品有限公司 | Preparation method of lycium barbarum health wine |
| CN103351992A (en) * | 2013-07-30 | 2013-10-16 | 孟宗科 | Preparation method of kudzu health wine |
| CN105018319A (en) * | 2015-08-26 | 2015-11-04 | 初树刚 | Health-care Chinese yam wine |
| CN105950402A (en) * | 2016-06-30 | 2016-09-21 | 李兴彪 | Fingered citron medicinal liquor and preparation method thereof |
| CN106675962A (en) * | 2017-02-14 | 2017-05-17 | 唐翔 | Radix panacis quinquefolii and fructus schisandrae wine and preparation method thereof |
| CN111713701A (en) * | 2020-07-30 | 2020-09-29 | 覃建明 | Health-preserving health-care particle and preparation method thereof |
-
2009
- 2009-04-07 CN CNA2009101035416A patent/CN101560460A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102161961A (en) * | 2011-01-18 | 2011-08-24 | 重庆市科学技术研究院 | Health-care wine and preparation method thereof |
| CN102161961B (en) * | 2011-01-18 | 2013-01-16 | 重庆市科学技术研究院 | Health-care wine and preparation method thereof |
| CN102604797A (en) * | 2011-01-20 | 2012-07-25 | 云南龙润药业有限公司 | Beautifying and detoxifying wine and its preparation method |
| CN102604797B (en) * | 2011-01-20 | 2013-04-24 | 云南龙润药业有限公司 | Beautifying and detoxifying wine and its preparation method |
| CN103099966A (en) * | 2013-01-15 | 2013-05-15 | 延安大学附属医院 | Stomach-invigorating and spleen-benefiting potion |
| CN103305382A (en) * | 2013-06-27 | 2013-09-18 | 宁夏红中宁枸杞制品有限公司 | Preparation method of lycium barbarum health wine |
| CN103351992A (en) * | 2013-07-30 | 2013-10-16 | 孟宗科 | Preparation method of kudzu health wine |
| CN105018319A (en) * | 2015-08-26 | 2015-11-04 | 初树刚 | Health-care Chinese yam wine |
| CN105950402A (en) * | 2016-06-30 | 2016-09-21 | 李兴彪 | Fingered citron medicinal liquor and preparation method thereof |
| CN106675962A (en) * | 2017-02-14 | 2017-05-17 | 唐翔 | Radix panacis quinquefolii and fructus schisandrae wine and preparation method thereof |
| CN111713701A (en) * | 2020-07-30 | 2020-09-29 | 覃建明 | Health-preserving health-care particle and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101560460A (en) | Health wine and preparing method thereof | |
| CN104547555B (en) | Chinese medicine composition with effect of nourishing Yin and invigorating kidney and its preparation method and application | |
| CN103653144B (en) | Healthcare drink capable of improving immunity and preparation method thereof | |
| CN102178302B (en) | Health-care drink containing ginseng and preparation method thereof | |
| CN106615431B (en) | Jerusalem artichoke tea tablets and preparation method thereof | |
| CN102578646A (en) | Health-care beverage and preparation method thereof | |
| CN102232548A (en) | Cordyceps militaris-American ginseng capsule health-care product and preparation process thereof | |
| CN103194360A (en) | Medicinal liquor with healthcare function as well as preparation method and application thereof | |
| CN108144040A (en) | The cordyceps sinensis oyster peptide complexes of kidney-tonifying sperm-generating | |
| CN104432035B (en) | The health nutrient composition and method of making the same of enhancing immunity and application | |
| CN104997087A (en) | A Qi and blood tonifying functional beverage | |
| CN101991165A (en) | Sweet potato leaf-perilla leaf composite beverage and preparation method thereof | |
| CN102197877A (en) | Health care beverage | |
| CN101892140A (en) | Cordyceps militaris liquor and preparation method thereof | |
| CN104382031B (en) | A kind of Ms's nutrient solution and preparation method thereof | |
| CN109287832A (en) | A kind of formula and preparation method for cherishing ginger sugar cream | |
| CN107980968A (en) | A kind of honey white fungus tea beverage | |
| CN102090475A (en) | Health tea for treating diabetes | |
| CN104997115A (en) | Antihypertensive functional beverage | |
| CN101411493B (en) | Cold tea for preventing and treating fatigue type sub-health and preparation method thereof | |
| CN101642528B (en) | Production process of compound soft ginsengs | |
| CN101601491A (en) | A kind of drive away summer heat wet, the Chinese medicine drink that relieving restlessness is quenched the thirst | |
| CN102763880A (en) | Liver protecting drink and preparation method thereof | |
| CN108514123A (en) | The active peptides extracted from blood clam prepare compound method | |
| CN108004080A (en) | A kind of thorn pear wine and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20091021 |