CN103305382A - Preparation method of lycium barbarum health wine - Google Patents
Preparation method of lycium barbarum health wine Download PDFInfo
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- CN103305382A CN103305382A CN2013102611185A CN201310261118A CN103305382A CN 103305382 A CN103305382 A CN 103305382A CN 2013102611185 A CN2013102611185 A CN 2013102611185A CN 201310261118 A CN201310261118 A CN 201310261118A CN 103305382 A CN103305382 A CN 103305382A
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Abstract
The invention relates to a health wine capable of enhancing immunity and relieving physical fatigue, and in particular relates to a preparation method of lycium barbarum health wine. The preparation method is characterized by comprising the following steps of: taking lucid ganoderma, poria cocos, lycium barbarum and rhizoma dioscoreae, respectively; cutting lucid ganoderma, poria cocos and lucid ganoderma into blocks; uniformly mixing with lycium barbarum to be used as the raw materials; adding white spirits that is 3 to 5 times that total volume of the raw material; soaking and sealing; separating the leaves after soaking for 30 to 45 days; adding purified water that is 2 to 3 times the total volume of the leaves; uniformly mixing and then sealing and soaking for 30 to 45 days; separating the leaves and removing; combining the two soaking solutions; performing enzyme treatment; filtering; adjusting the alcohol content to 27 to 29 degrees; adding fructo-oligosaccharide; then fining and filtering to obtain the lycium barbarum health wine. According to the preparation method of the lycium barbarum health wine, the raw materials are selected reasonably, and the effective ingredients in the medicinal materials are extracted fully by soaking twice; the lycium barbarum health wine can be used for improving the immunity and relieving the physical fatigue.
Description
Technical field
The present invention relates to a kind of can strengthening immunity, the health preserving wine of alleviating physical fatigue, especially a kind of compound method of medlar health preserving wine.
Background technology
The reasons such as now rhythm of life is accelerated in the society, and people's operating pressure increases, and fitness machine can reduce, and environmental pollution is serious are so that people are prone to fatigue, the immunizing power such as weak reduces the phenomenon of physical fatigue.As everyone knows, consumer group's aging of health preserving wine is large characteristics of health preserving wine, but the people of birth have become the current consumption main body after 80, pursue natural, advocate healthy consumers demand and make people by the recurrence of blindly move towards the rational faculty, it already is an industry that is full of opportunities and challenges that this large main flow has been doomed health preserving wine.Has a national product that accumulates in the deep history culture as a kind of, health preserving wine market potential and the potential consumer groups of China are very considerable, and liquor has effect promoting blood circulation and removing blood stasis, Chinese medicinal materials is immersed liquor make the characteristic that health preserving wine also is China's tcm health preserving.
Summary of the invention
One of purpose of the present invention provides a kind of compound method of medlar health preserving wine, and the medlar health preserving wine of preparation can improve immunizing power, the alleviating fatigue symptom.
A kind of compound method of medlar health preserving wine, its special feature is, comprise the steps: to get respectively glossy ganoderma 2-2.5 weight part, Poria cocos 3-3.6 weight part, matrimony vine 3-3.6 weight part, Chinese yam 4.2-4.8 weight part, then with glossy ganoderma, Poria cocos, Chinese yam is cut into block and matrimony vine is mixed together evenly rear as raw material, add raw material cumulative volume 3-5 soaking in Chinese liquor and sealing doubly, soak and isolate the dregs of a decoction after 30-45 days, again add dregs of a decoction cumulative volume 2-3 pure water doubly, the rear sealing that stirs was soaked 30-45 days, isolating the dregs of a decoction abandons, merge soak solution twice, carrying out enzyme processes, adjust the wine degree after filtering to the 27-29 degree, add oligofructose again through lower glue, get final product after the filtration.
Wherein stirred once in per 6 days in the immersion process.
Wherein liquor adopts 55 degree top grade brewing grains white spirits.
Wherein the add-on of oligofructose is 2-5g/l.
Wherein the used zymin of enzyme processing is proteolytic enzyme and the 20ppm cellulase of 30ppm.
Wherein playing glue is to carry out lower glue with 1.0-2.0g/l bentonite and 0.08-0.15g/l gelatin to process.
Wherein filter and adopt flame filter press.
Wherein glossy ganoderma, Poria cocos, Chinese yam are cut into the bulk of 1-3cm.
The invention provides a kind of compound method of medlar health preserving wine, by the Rational choice starting material, fully extract effective constituent in the medicinal material by twice immersion, can improve immunizing power, the alleviating fatigue symptom is that a kind of safety is agreeable to the taste, the health preserving wine of natural health.
Embodiment
Medlar health preserving wine of the present invention, by following raw material according to weight proportion: glossy ganoderma 2-2.5kg, Poria cocos 3-3.6kg, matrimony vine 3-3.6kg, Chinese yam 4.2-4.8kg, wherein after glossy ganoderma, Poria cocos, the Chinese yam stripping and slicing with other raw material mixing that feeds intake together, add 55 degree high-quality pure grain Chinese liquors and soak sealing.Soak 30 days (stirring once in per six days), isolate the dregs of a decoction after 30 days, again add pure water and soak 30 days (stirring once in per six days), separate the dregs of a decoction and abandon.Merge soak solution twice, mix with proteolytic enzyme and cellulase and carry out enzyme and process, adjust wine degree to 28 degree after filtering, add an amount of oligofructose (accent mouthfeel) and after gelatin/bentonite mixes lower glue, filter and make.
The Chinese medicinal materials food materials brief introduction that the present invention is selected:
Matrimony vine (Lycium chinense): distinguish the flavor of sweet; Property is put down.Matrimony vine is improved the effect of immunity of organisms, can tonifying Qi essence by force, nourishing liver and kidney, anti-ageing, only quench one's thirst, warm health, antitumor, reduce blood pressure, the effect of blood fat and blood sugar, can atherosclerosis.
Chinese yam (Dioscorea opposita): distinguish the flavor of sweet, property is flat.Return spleen, lung, kidney channel, have and strengthening the spleen and tonifying the lung, beneficial stomach kidney tonifying, the benefit of reinforcing the kidney essence, hearing-improing and eyesight improving, help the five internal organs, strengthening the bones and muscles, grow the effect that will is calmed the nerves, promoted longevity.
Glossy ganoderma (Ganoderma lucidum): the flat partially temperature of the sweet property of distinguishing the flavor of, the little perfume (or spice) of gas, bitter and puckery flavor.For strengthening body immunity, regulate blood sugar, the control blood pressure, auxiliary tumor chemoradiotherapy, liver protecting, the aspects such as promotion sleep all have significant curative effect.
Poria cocos (Wolfiporia cocos): Poria cocos flavor is sweet, light, property flat, be used as medicine have promoting diuresis to eliminate damp pathogen, the function of beneficial spleen and stomach, tranquillizing by calming the heart.Modern medicine study: Poria cocos can enhancing body immunologic function, Pachymose has significantly antitumor and protect the liver dirty effect.
Embodiment 1:
Health preserving wine of the present invention, by following raw material according to weight proportion: the series of the south of the River beyond the Great Wall 55 degree brewing grains white spirit (following examples are all identical) 25kg, pure water 15kg that glossy ganoderma 2kg, Poria cocos 3.6kg, matrimony vine 3.6kg, Chinese yam 4.8kg, In Xiangshan Mountain, ningxia Wine Co., Ltd produce make, and wherein glossy ganoderma, Chinese yam, Poria cocos are cut into the 1-3cm bulk.
As raw material, add soaking in Chinese liquor and the sealing of 3 times of raw material cumulative volumes after at first glossy ganoderma, Poria cocos, Chinese yam and matrimony vine being mixed together evenly, soak and isolate the dregs of a decoction after 32 days, stirred once in per 6 days between soak period.The pure water that again adds 2 times of dregs of a decoction cumulative volumes, the rear sealing that stirs was soaked 31 days, stirred once in per 6 days between soak period, isolating the dregs of a decoction abandons, merge soak solution twice, need to carry out the enzyme processing for avoiding a large amount of precipitations to produce, be about to obtain soak solution protease 3 0ppm, cellulase 20ppm carries out enzyme to be processed, and adjusts wine degree to 28 degree with pure water after filtering again, mellow and full abundant and can satisfy the crowds' such as diabetes needs for making the wine body, add natural sweeteners oligofructose 2g/l and adjust mouthfeel, after recycling gelatin/bentonite 0.08/1.2g/l carries out lower glue, make with the flame filter press filtration, the cardboard aperture of flame filter press is 0.45 μ m.
Embodiment 2:
Health preserving wine of the present invention, following raw material is arranged according to weight proportion: glossy ganoderma 2.5kg, Poria cocos 3.6kg, matrimony vine 3.6kg, Chinese yam 4.8kg, brewing grains white spirit 25kg, pure water 15kg make, and wherein glossy ganoderma, Chinese yam, Poria cocos are cut into the 1-3cm bulk.
As raw material, add soaking in Chinese liquor and the sealing of 4 times of raw material cumulative volumes after at first glossy ganoderma, Poria cocos, Chinese yam and matrimony vine being mixed together evenly, soak and isolate the dregs of a decoction after 38 days, stirred once in per 6 days between soak period.The pure water that again adds 2 times of dregs of a decoction cumulative volumes, the rear sealing that stirs was soaked 35 days, stirred once in per 6 days between soak period, isolating the dregs of a decoction abandons, merge soak solution twice, need to carry out the enzyme processing for avoiding a large amount of precipitations to produce, be about to obtain soak solution protease 3 0ppm, cellulase 20ppm carries out enzyme to be processed, and adjusts wine degree to 28 degree with pure water after filtering again, mellow and full abundant and can satisfy the crowds' such as diabetes needs for making the wine body, add natural sweeteners oligofructose 3g/l and adjust mouthfeel, after recycling gelatin/bentonite 0.10/1.9g/l carries out lower glue, make with the flame filter press filtration, the cardboard aperture of flame filter press is 0.45 μ m.
Embodiment 3:
Health preserving wine of the present invention, following raw material is arranged according to weight proportion: glossy ganoderma 2kg, Poria cocos 3.0kg, matrimony vine 3.6kg, Chinese yam 4.8kg, brewing grains white spirit 25kg, pure water 15kg make, and wherein glossy ganoderma, Chinese yam, Poria cocos are cut into the 1-3cm bulk.
As raw material, add soaking in Chinese liquor and the sealing of 5 times of raw material cumulative volumes after at first glossy ganoderma, Poria cocos, Chinese yam and matrimony vine being mixed together evenly, soak and isolate the dregs of a decoction after 40 days, stirred once in per 6 days between soak period.The pure water that again adds 3 times of dregs of a decoction cumulative volumes, the rear sealing that stirs was soaked 38 days, stirred once in per 6 days between soak period, isolating the dregs of a decoction abandons, merge soak solution twice, need to carry out the enzyme processing for avoiding a large amount of precipitations to produce, be about to obtain soak solution protease 3 0ppm, cellulase 20ppm carries out enzyme to be processed, and adjusts wine degree to 28 degree with pure water after filtering again, mellow and full abundant and can satisfy the crowds' such as diabetes needs for making the wine body, add natural sweeteners oligofructose 4g/l and adjust mouthfeel, after recycling gelatin/bentonite 0.12/1.6g/l carries out lower glue, make with the flame filter press filtration, the cardboard aperture of flame filter press is 0.45 μ m.
Embodiment 4:
Health preserving wine of the present invention, following raw material is arranged according to weight proportion: glossy ganoderma 2kg, Poria cocos 3.6kg, matrimony vine 4.0kg, Chinese yam 4.8kg, brewing grains white spirit 25kg, pure water 15kg make, and wherein glossy ganoderma, Chinese yam, Poria cocos are cut into the 1-3cm bulk.
As raw material, add soaking in Chinese liquor and the sealing of 3 times of raw material cumulative volumes after at first glossy ganoderma, Poria cocos, Chinese yam and matrimony vine being mixed together evenly, soak and isolate the dregs of a decoction after 45 days, stirred once in per 6 days between soak period.The pure water that again adds 2 times of dregs of a decoction cumulative volumes, the rear sealing that stirs was soaked 41 days, stirred once in per 6 days between soak period, isolating the dregs of a decoction abandons, merge soak solution twice, need to carry out the enzyme processing for avoiding a large amount of precipitations to produce, be about to obtain soak solution protease 3 0ppm, cellulase 20ppm carries out enzyme to be processed, and adjusts wine degree to 28 degree with pure water after filtering again, mellow and full abundant and can satisfy the crowds' such as diabetes needs for making the wine body, add natural sweeteners oligofructose 5g/l and adjust mouthfeel, after recycling gelatin/bentonite 0.15/1.7g/l carries out lower glue, make with the flame filter press filtration, the cardboard aperture of flame filter press is 0.45 μ m.
Embodiment 5:
Health preserving wine of the present invention, following raw material is arranged according to weight proportion: glossy ganoderma 2kg, Poria cocos 3.6kg, matrimony vine 3.6kg, Chinese yam 4.5kg, brewing grains white spirit 25kg, pure water 15kg make, and wherein glossy ganoderma, Chinese yam, Poria cocos are cut into the 1-3cm bulk.
As raw material, add soaking in Chinese liquor and the sealing of 4 times of raw material cumulative volumes after at first glossy ganoderma, Poria cocos, Chinese yam and matrimony vine being mixed together evenly, soak and isolate the dregs of a decoction after 35 days, stirred once in per 6 days between soak period.The pure water that again adds 3 times of dregs of a decoction cumulative volumes, the rear sealing that stirs was soaked 45 days, stirred once in per 6 days between soak period, isolating the dregs of a decoction abandons, merge soak solution twice, need to carry out the enzyme processing for avoiding a large amount of precipitations to produce, be about to obtain soak solution protease 3 0ppm, cellulase 20ppm carries out enzyme to be processed, and adjusts wine degree to 28 degree with pure water after filtering again, mellow and full abundant and can satisfy the crowds' such as diabetes needs for making the wine body, add natural sweeteners oligofructose 5g/l and adjust mouthfeel, after recycling gelatin/bentonite 0.13/2.0g/l carries out lower glue, make with the flame filter press filtration, the cardboard aperture of flame filter press is 0.45 μ m.
Claims (8)
1. the compound method of a medlar health preserving wine, it is characterized in that, comprise the steps: to get respectively glossy ganoderma 2-2.5 weight part, Poria cocos 3-3.6 weight part, matrimony vine 3-3.6 weight part, Chinese yam 4.2-4.8 weight part, then with glossy ganoderma, Poria cocos, Chinese yam is cut into block and matrimony vine is mixed together evenly rear as raw material, add raw material cumulative volume 3-5 soaking in Chinese liquor and sealing doubly, soak and isolate the dregs of a decoction after 30-45 days, again add dregs of a decoction cumulative volume 2-3 pure water doubly, the rear sealing that stirs was soaked 30-45 days, isolating the dregs of a decoction abandons, merge soak solution twice, carrying out enzyme processes, adjust the wine degree after filtering to the 27-29 degree, add oligofructose again through lower glue, get final product after the filtration.
2. the compound method of a kind of medlar health preserving wine as claimed in claim 1 is characterized in that: wherein stirred once in per 6 days in the immersion process.
3. the compound method of a kind of medlar health preserving wine as claimed in claim 1 is characterized in that: wherein liquor adopts 55 degree top grade brewing grains white spirits.
4. the compound method of a kind of medlar health preserving wine as claimed in claim 1, it is characterized in that: wherein the add-on of oligofructose is 2-5g/l.
5. the compound method of a kind of medlar health preserving wine as claimed in claim 1 is characterized in that: wherein to process used zymin be proteolytic enzyme and the 20ppm cellulase of 30ppm to enzyme.
6. the compound method of a kind of medlar health preserving wine as claimed in claim 1 is characterized in that: wherein playing glue is to carry out lower glue with 1.0-2.0g/l bentonite and 0.08-0.15g/l gelatin to process.
7. the compound method of a kind of medlar health preserving wine as claimed in claim 1 is characterized in that: wherein filter and adopt flame filter press.
8. the compound method of a kind of medlar health preserving wine as claimed in claim 1, it is characterized in that: wherein glossy ganoderma, Poria cocos, Chinese yam are cut into the bulk of 1-3cm.
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| CN2013102611185A CN103305382A (en) | 2013-06-27 | 2013-06-27 | Preparation method of lycium barbarum health wine |
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| CN2013102611185A CN103305382A (en) | 2013-06-27 | 2013-06-27 | Preparation method of lycium barbarum health wine |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103740559A (en) * | 2014-01-15 | 2014-04-23 | 山西大学 | Production method of lucid ganoderma compound wine |
| CN104328012A (en) * | 2014-11-10 | 2015-02-04 | 江苏洋河酒厂股份有限公司 | Preparation method of novel health-care white wine |
| CN104403901A (en) * | 2014-12-14 | 2015-03-11 | 唐玲 | Brewing method for glutinous rice and lucid ganoderma health wine |
| CN104479970A (en) * | 2014-12-09 | 2015-04-01 | 叶书平 | Health medicinal wine prepared from wolfberry fruits |
| CN106834028A (en) * | 2016-12-28 | 2017-06-13 | 安徽九华山酒业股份有限公司 | A kind of preparation method of medlar white spirit |
| CN108913409A (en) * | 2018-07-30 | 2018-11-30 | 殷元龙 | A kind of preparation method of desert cistanche health preserving wine |
| CN109266496A (en) * | 2017-07-17 | 2019-01-25 | 宁夏中宁县尚江南枸杞制品有限公司 | A kind of health lycium chinense and preparation method thereof |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103740559A (en) * | 2014-01-15 | 2014-04-23 | 山西大学 | Production method of lucid ganoderma compound wine |
| CN103740559B (en) * | 2014-01-15 | 2015-07-29 | 山西大学 | A kind of production method of lucid ganoderma compound wine |
| CN104328012A (en) * | 2014-11-10 | 2015-02-04 | 江苏洋河酒厂股份有限公司 | Preparation method of novel health-care white wine |
| CN104328012B (en) * | 2014-11-10 | 2016-09-07 | 江苏洋河酒厂股份有限公司 | A kind of preparation method of new type of health white wine |
| CN104479970A (en) * | 2014-12-09 | 2015-04-01 | 叶书平 | Health medicinal wine prepared from wolfberry fruits |
| CN104403901A (en) * | 2014-12-14 | 2015-03-11 | 唐玲 | Brewing method for glutinous rice and lucid ganoderma health wine |
| CN106834028A (en) * | 2016-12-28 | 2017-06-13 | 安徽九华山酒业股份有限公司 | A kind of preparation method of medlar white spirit |
| CN109266496A (en) * | 2017-07-17 | 2019-01-25 | 宁夏中宁县尚江南枸杞制品有限公司 | A kind of health lycium chinense and preparation method thereof |
| CN108913409A (en) * | 2018-07-30 | 2018-11-30 | 殷元龙 | A kind of preparation method of desert cistanche health preserving wine |
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Application publication date: 20130918 |