CN105950402A - Fingered citron medicinal liquor and preparation method thereof - Google Patents
Fingered citron medicinal liquor and preparation method thereof Download PDFInfo
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- CN105950402A CN105950402A CN201610495738.9A CN201610495738A CN105950402A CN 105950402 A CN105950402 A CN 105950402A CN 201610495738 A CN201610495738 A CN 201610495738A CN 105950402 A CN105950402 A CN 105950402A
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- fructus
- citri sarcodactylis
- fructus citri
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/285—Aucklandia
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/41—Crassulaceae (Stonecrop family)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
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- Pharmacology & Pharmacy (AREA)
- Alternative & Traditional Medicine (AREA)
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- Organic Chemistry (AREA)
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- Bioinformatics & Cheminformatics (AREA)
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- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a fingered citron medicinal liquor and a preparation method thereof, and relates to the field of medicinal liquors. The fingered citron medicinal liquor comprises fingered citron, sorghum liquor, medlar, Chinese dates, and a mixture which is prepared by mixing rhodiola rosea, snow lotus herb and American ginseng in the proportion of 1:1:1; the fingered citron medicinal liquor can be obtained by mixing the above materials in a certain proportion and soaking the mixture into 52-degree sorghum liquor. The fingered citron medicinal liquor is easy to prepare and moist and sweet in taste, does not have bitter and astringent taste, has a plurality of functions, such as building body, activating blood, tonifying intestines and stomach, nourishing, clearing heat, removing dampness, detoxifying and enhancing immunity, and is suitable for young men and women, the old and the young to drink.
Description
Technical field
The invention belongs to medicated wine field, particularly to a kind of Fructus Citri Sarcodactylis medicated wine and preparation method thereof.
Background technology
Fructus Citri Sarcodactylis can with depressed liver-energy dispersing and QI regulating, can nourishing the liver, and spleen, stomach warming, when Fructus Citri Sarcodactylis becomes fingered citron wine with processed with wine, its for acute,
The therapeutic effect of chronic gastric disease is more preferably.But the taste of Fructus Citri Sarcodactylis own is pained, the Fructus Citri Sarcodactylis directly will made after fresh Fructus Citri Sarcodactylis medicated wine
Wine also has certain jerky taste in addition to bitter taste, and this fresh Fructus Citri Sarcodactylis also have impact on other in immersion process and soaks
The taste of material, seriously makes to make fingered citron wine to occur spoiled, causes Fructus Citri Sarcodactylis vinic acid, hardship, puckery, is unsuitable for drinking.
Summary of the invention
It is an object of the invention to provide its taste a kind of profit sweet, without bitter taste, there is effect of activating blood and clearing heat damp eliminating, and
And benefit the Fructus Citri Sarcodactylis medicated wine of the intestines and stomach.
It is a further object of the present invention to provide a kind of taste and moisten system sweet, without bitter taste and the Fructus Citri Sarcodactylis medicated wine benefiting the intestines and stomach
Preparation Method.
For achieving the above object, the technical solution used in the present invention is as follows: Fructus Citri Sarcodactylis medicated wine, including Fructus Citri Sarcodactylis, jowar wine, Chinese holly
Qi, Fructus Jujubae and the mixture being mixed with the ratio of 1:1:1 by Radix Rhodiolae, Herba Saussureae Involueratae, Radix Panacis Quinquefolii, wherein, every 1000 parts
In jowar wine add 15 ~ 25 parts Fructus Citri Sarcodactylis, the dry wolfberry of 30 ~ 40 parts, the dry Fructus Jujubae of 40 ~ 50 parts, 40 ~ 50 parts by Radix Rhodiolae,
The mixture that Herba Saussureae Involueratae, Radix Panacis Quinquefolii are mixed with the ratio of 1:1:1.
The specific make step of this Fructus Citri Sarcodactylis medicated wine is as follows: step one, takes and cuts into slices, at baker after fresh Fructus Citri Sarcodactylis washing and sterilizing
Middle drying or dry that to make the Fructus Citri Sarcodactylis dry tablet that water content is 5 ~ 15% standby；Step 2, according to the ratio described in claim 1
Load soil altar cylinder with jowar wine after Fructus Citri Sarcodactylis, Fructus Lycii, Fructus Jujubae and Radix Rhodiolae, Herba Saussureae Involueratae, the mixture of Radix Panacis Quinquefolii being mixed to seal；Step
Rapid three, soil altar cylinder is placed in temperature and fetches earth after brewed 5 ~ 8 months in the environment of 10 ~ 15 DEG C the supernatant in altar cylinder.
As preferably, the number of degrees of described jowar wine are 52 degree.
As preferably, described Fructus Lycii, Fructus Jujubae are through cleaning, sterilize and dry or drying that to make water content be 5 ~ 15%
Dry wolfberry or dry Fructus Jujubae.
As preferably, described step 2 adds the mixing of one or more in crystal sugar, Mel or the xylitol of 20 parts
Thing.
Beneficial effects of the present invention is as follows: the present invention uses the Fructus Citri Sarcodactylis dry tablet of the process of preparing Chinese medicine together to soak with Fructus Lycii, Fructus Jujubae, can
Fructus Lycii, Fructus Jujubae is enough utilized to realize the function of medicated wine the kidney invigorating and essence nourishing, nourishing the liver to improve visual acuity, blood-enriching tranquillizing, simultaneously by Fructus Lycii and Fructus Jujubae
Sweet taste neutralizes the bitterness of Fructus Citri Sarcodactylis, astringent taste, and the fingered citron wine taste profit making immersion is sweet, and has promoting the production of body fluid to quench thirst, nourishing the lung to arrest cough,
Benefit the intestines and stomach, to adapt to popular taste.It addition, fresh Fructus Citri Sarcodactylis can farthest go out through the Fructus Citri Sarcodactylis dry tablet processed
Go bitterness, raw taste and astringent taste that fresh Fructus Citri Sarcodactylis has, it is ensured that the taste and flavor of Fructus Citri Sarcodactylis medicated wine.Fructus Citri Sarcodactylis medicated wine of the present invention has
Keep fit, invigorate blood circulation, the old green grass or young crops of applicable men and women such as benefit the intestines and stomach, nourishing, clearing away heat-damp and promoting diuresis removing toxic substances, enhancing immunity is drunk.
Detailed description of the invention
Embodiment one: the present embodiment includes the jowar wine of 1000 parts 52 degree, the Fructus Citri Sarcodactylis of 25 parts, the dry wolfberry of 30 parts, 40
Part dry Fructus Jujubae, being mixed with the ratio of 1:1:1 by Radix Rhodiolae, Herba Saussureae Involueratae, Radix Panacis Quinquefolii of the crystal sugar of 20 parts and 40 parts
Mixture.Its making step is as follows:
Step one, take and cut into slices after fresh Fructus Citri Sarcodactylis washing and sterilizing, dry in baker or dry and make the Fructus Citri Sarcodactylis that water content is 5%
Dry tablet is standby, takes fresh Fructus Lycii, Fructus Jujubae cleans, sterilizes and dry that to make the dry wolfberry that water content is 15%, dry Fructus Jujubae standby；
Step 2, according to above-mentioned ratio by Fructus Citri Sarcodactylis, Fructus Lycii, Fructus Jujubae, crystal sugar and Radix Rhodiolae, Herba Saussureae Involueratae, the mixture of Radix Panacis Quinquefolii
Load soil altar cylinder with jowar wine after mixing to seal；
Step 3, is placed in temperature by soil altar cylinder and fetches earth the supernatant in altar cylinder in the environment of 10 ~ 15 DEG C after brewed 8 months i.e.
The fingered citron wine being made for the present embodiment.
Embodiment two: the present embodiment includes the jowar wine of 1000 parts 52 degree, the Fructus Citri Sarcodactylis of 15 parts, the dry wolfberry of 40 parts, 50
Part dry Fructus Jujubae, the 1:1 mixture of the crystal sugar of 20 parts and xylitol and 50 parts by Radix Rhodiolae, Herba Saussureae Involueratae, Radix Panacis Quinquefolii with 1:
The mixture that the ratio of 1:1 is mixed.Its making step is as follows:
Step one, take and cut into slices after fresh Fructus Citri Sarcodactylis washing and sterilizing, dry in baker or dry and make the Fructus Citri Sarcodactylis that water content is 15%
Dry tablet is standby, takes fresh Fructus Lycii, Fructus Jujubae cleans, sterilizes and dry that to make the dry wolfberry that water content is 5%, dry Fructus Jujubae standby
Step 2, according to above-mentioned ratio by Fructus Citri Sarcodactylis, Fructus Lycii, Fructus Jujubae, the 1:1 mixture of crystal sugar and xylitol and Radix Rhodiolae, snow
Flos Nelumbinis, the mixture of Radix Panacis Quinquefolii load soil altar cylinder and seal after mixing with jowar wine；
Step 3, is placed in temperature by soil altar cylinder and fetches earth the supernatant in altar cylinder in the environment of 10 ~ 15 DEG C after brewed 5 months i.e.
The fingered citron wine being made for the present embodiment.
Embodiment three: the present embodiment includes the jowar wine of 1000 parts 52 degree, the Fructus Citri Sarcodactylis of 20 parts, the dry wolfberry of 35 parts, 45
Part dry Fructus Jujubae, being mixed with the ratio of 1:1:1 by Radix Rhodiolae, Herba Saussureae Involueratae, Radix Panacis Quinquefolii of the Mel of 20 parts and 45 parts
Mixture.Its making step is as follows:
Step one, take and cut into slices after fresh Fructus Citri Sarcodactylis washing and sterilizing, dry in baker or dry and make the Fructus Citri Sarcodactylis that water content is 15%
Dry tablet is standby；
Step 2, according to above-mentioned ratio by Fructus Citri Sarcodactylis, Fructus Lycii, Fructus Jujubae, Mel and Radix Rhodiolae, Herba Saussureae Involueratae, the mixture of Radix Panacis Quinquefolii
Load soil altar cylinder with jowar wine after mixing to seal；
Step 3, is placed in temperature by soil altar cylinder and fetches earth the supernatant in altar cylinder in the environment of 10 ~ 15 DEG C after brewed 5 months i.e.
The fingered citron wine being made for the present embodiment.
Claims (5)
1. a Fructus Citri Sarcodactylis medicated wine, its dispensing is characterised by: include Fructus Citri Sarcodactylis, jowar wine, Fructus Lycii, Fructus Jujubae and by Radix Rhodiolae, Herba Saussureae Involueratae,
The mixture that Radix Panacis Quinquefolii is mixed with the ratio of 1:1:1, wherein, in the jowar wine of every 1000 parts add 15 ~ 25 parts Fructus Citri Sarcodactylis,
The dry wolfberry of 30 ~ 40 parts, the dry Fructus Jujubae of 40 ~ 50 parts, 40 ~ 50 parts by Radix Rhodiolae, Herba Saussureae Involueratae, Radix Panacis Quinquefolii with the ratio of 1:1:1
The mixture being mixed.
2. the preparation method of a Fructus Citri Sarcodactylis medicated wine, it is characterised in that: comprise the following steps, step one, take fresh Fructus Citri Sarcodactylis clean
Cut into slices after sterilization, in baker, dry or dry that to make the Fructus Citri Sarcodactylis dry tablet that water content is 5 ~ 15% standby；Step 2, according to right
After requiring that Fructus Citri Sarcodactylis, Fructus Lycii, Fructus Jujubae and Radix Rhodiolae, Herba Saussureae Involueratae, the mixture of Radix Panacis Quinquefolii are mixed by the ratio described in 1 with jowar wine
Load soil altar cylinder to seal；Step 3, is placed in soil altar cylinder temperature and fetches earth after brewed 5 ~ 8 months in the environment of 10 ~ 15 DEG C altar cylinder
In the supernatant.
A kind of Fructus Citri Sarcodactylis medicated wine the most according to claim 1 is characterized in that: the number of degrees of described jowar wine are 52 degree.
A kind of Fructus Citri Sarcodactylis medicated wine the most according to claim 1 is characterized in that: described Fructus Lycii, Fructus Jujubae are through cleaning, disappearing
The dry wolfberry or dry Fructus Jujubae that water content is 5 ~ 15% is made in poison drying.
A kind of Fructus Citri Sarcodactylis medicated wine the most according to claim 1 is characterized in that: adds crystal sugar, the honeybee of 20 parts in described step 2
The mixture of one or more in honey or xylitol.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610495738.9A CN105950402A (en) | 2016-06-30 | 2016-06-30 | Fingered citron medicinal liquor and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610495738.9A CN105950402A (en) | 2016-06-30 | 2016-06-30 | Fingered citron medicinal liquor and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN105950402A true CN105950402A (en) | 2016-09-21 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610495738.9A Pending CN105950402A (en) | 2016-06-30 | 2016-06-30 | Fingered citron medicinal liquor and preparation method thereof |
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| Country | Link |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100998693A (en) * | 2006-12-31 | 2007-07-18 | 吕娜 | Health-care medicated wine made of traditional Chinese medicines |
| CN101560460A (en) * | 2009-04-07 | 2009-10-21 | 重庆三峡云海药业有限责任公司 | Health wine and preparing method thereof |
| CN104474124A (en) * | 2014-11-20 | 2015-04-01 | 周艳 | Liquid medicine for treating rheumatic arthritis |
-
2016
- 2016-06-30 CN CN201610495738.9A patent/CN105950402A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100998693A (en) * | 2006-12-31 | 2007-07-18 | 吕娜 | Health-care medicated wine made of traditional Chinese medicines |
| CN101560460A (en) * | 2009-04-07 | 2009-10-21 | 重庆三峡云海药业有限责任公司 | Health wine and preparing method thereof |
| CN104474124A (en) * | 2014-11-20 | 2015-04-01 | 周艳 | Liquid medicine for treating rheumatic arthritis |
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| PB01 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160921 |