CN106434076A - Rambutan shell beer - Google Patents
Rambutan shell beer Download PDFInfo
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- CN106434076A CN106434076A CN201610805459.8A CN201610805459A CN106434076A CN 106434076 A CN106434076 A CN 106434076A CN 201610805459 A CN201610805459 A CN 201610805459A CN 106434076 A CN106434076 A CN 106434076A
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- shell
- rambutan
- beer
- rambutan shell
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
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- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Food Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Disclosed is rambutan shell beer. The beer is prepared from, by volume percentage, 85-90% of peer obtained in a primary fermentation step and 10-15% of a rambutan shell extracting solution. The materials are first mixed and then subjected to fermentation, sterilization and filling, and finally the rambutan shell beer is obtained. The preparing method of the rambutan shell beer comprises the steps of breaking a rambutan shell and conducting pulping on the shell, adjusting homogenate PH by using citric acid, then conducting microwave enzyme inactivation treatment, adding sodium bicarbonate to adjust PH to be neutral, then squeezing and taking juice after conducting stirring and enzymolysis, filtering impurities to obtain filter liquor, conducting drying and smashing on the squeezed dry residues to obtain powder, conducting high pressure ultrasound alcohol extraction on the powder, removing ethyl alcohol and merging the powder with the filter liquor to obtain a rambutan shell extraction solution. The rambutan shell beer, on one hand, brings people life cultivation and health preservation functions when people drink the beer, on the other hand, the beer provides a beneficial idea for further deep processing of the rambutan shell extraction solution to obtain a product with a high additional value.
Description
Technical field
The present invention relates to food processing field, specifically a kind of rambutan shell beer.
Background technology
Beer is mankind's alcoholic beverage the most ancient, is the beverage that consumption is number three in the world after water and tea.Beer
Wine carbonated, has refrigerant comfort when drinking, promote appetite.Hops contains tannin, vitamin, hop oil, bitter principle
Deng having cardiac stimulant, stomach invigorating, diuresis.The medical effects such as analgesia, all have preferably auxiliary to high blood pressure, heart disease and tuberculosis etc.
Help curative effect.Appropriate drinks beer also has certain curative effect to heart and hyperpietic.Beer is that summer and autumn reducing temperature of heatstroke prevention is only quenched one's thirst
The cold drink of sweat, studies according to medical science and beverage experts, and beer contains 4% alcohol, can stimulate circulation.Excessively drink
The freezing beer impairment of the spleen, increases internal moisture, unhealthful.But beer is all single product for many years, this beer hops
Content is higher, and mouthfeel is bitter, and mouthfeel is dull, does not have health-caring function.
Rambutan, also known as：Hair lichee, nephelium lappaceum, red comospore, red hair courage；The large-scale torrid zone of Sapindaceae for Native to Southeastern Asia
Fruit tree, rambutan is a kind of tropical fruit tree of great economic worth, commercially enjoys higher reputation, and price is high.Rambutan
Pulp contain glucose, sucrose, containing abundant vitamin, amino acid, carbohydrate and several mineral materials, it is sweet in flavor and warm in property,
Pulp is fragrant and sweet U.S. thick and succulence, also person it be the Chinese south of the Five Ridges lichee, the more another name of hairiness lichee.But a rambutan
The part that fruit eats as fresh fruit only accounts for one of three parts of full fruit weight about, and remaining is fruit stone part and shell part, special
It is not shell part, on the shell of rambutan fruit, length has a lot of feelers, wherein contains several functions composition, do not obtain effectively
Using.Among the people have to clean rambutan shell add water to cook and work as tea-drinking, its antibacterial antioxidant content can improve mouth group scorching with diarrhoea.
Content of the invention
The present invention is directed to the deficiencies in the prior art, provides a kind of rambutan shell beer.
To achieve these goals, present invention employs technical scheme below：
A kind of rambutan shell beer, as follows by volume percent raw material：By primary fermentation step gained beer 90～
85% and rambutan shell extract 10～15%.After described raw material is mixed, continue through after fermentation, sterilized and filling and obtain.
The preparation method of described rambutan shell extract is as follows：
(1), after the fresh rambutan that the same day is plucked is cleaned, shell pulp is separated, by the water of shell and 2～3 times of weight
Crushing and beating after mixing, with citric acid adjust homogenate pH be 2.0～2.8, be subsequently placed in power be 500～550W, the time be 2.5
Carry out microwave deactivating enzyme process, after being cooled to room temperature, adding sodium acid carbonate to adjust pH is neutrality under the middle working condition of～3min, then
Add the cellulase of raw material shell weight 0.1～0.12% and the hemicellulase of raw material shell weight 0.03～0.08%,
It is stirred digesting 15～30min, then press extracting juice and obtain filtrate after filtering out impurity,
(2) it is 3～5% that the dry slag after squeezing is dried to moisture, then pulverizes the powder obtaining that granularity is less than 100 μm
End, the rambutan shell powder of 1 weight portion is mixed with the ethanol water of 3～5 weight portions and is subsequently placed in autoclave pressure, boiled
Water bath sonicator extracts, and in ethanol water, the volume fraction of ethanol is 15～20%, pressure 200～250kpa in kettle, supersonic frequency
Rate is 35～40kHz, and extraction time is 30～45min, extracts after terminating, filter and remove residue takes filtrate, will be filtered by separation circuit
After in liquid, ethanol removes, filtrate described with step (1) merges and obtains rambutan shell extract.
Compared with prior art, the beneficial effect that the present invention possesses：
With the addition of rambutan shell extract in the raw material of traditional beer, rambutan shell iron-holder is also high, contribute to improving
Dizzy, low blood pressure, being eaten for a long time can be clearing heat and detoxicating, strengthens body immunity, has that nourishing is strong, qi-regulating of enriching blood, vigorous and graceful sends out skin
The effect of.Therefore, the longan pericarp beer that the present invention provides, on the one hand, make people obtain rambutan while drinks beer
The health-care effect that shell brings, on the other hand, also obtains high added value for the further deep processing of rambutan shell extract
Product provides beneficial thinking.
Specific embodiment
Below by embodiment, technical scheme is further elaborated.
Embodiment 1
A kind of rambutan shell beer, as follows by volume percent raw material：Beer 90% He by primary fermentation step gained
Rambutan shell extract 10%.After described raw material is mixed, continue through after fermentation, sterilized and filling and obtain.
The preparation method of described rambutan shell extract is as follows：
(1), after the fresh rambutan that the same day is plucked is cleaned, shell pulp is separated, the water of shell and 2 times of weight is mixed
Crushing and beating after conjunction, with citric acid adjust homogenate pH be 2.0, be subsequently placed in power be 500W, the time be 2.5min middle operating mode
Under the conditions of carry out microwave deactivating enzyme process, after being cooled to room temperature, add sodium acid carbonate adjust pH be neutrality, add raw material shell weight
Amount 0.1% cellulase and the hemicellulase of raw material shell weight 0.03%, are stirred digesting 15min, then squeeze
Take juice and obtain filtrate after filtering out impurity,
(2) it is 5% that the dry slag after squeezing is dried to moisture, then pulverizes the powder obtaining that granularity is less than 100 μm, will
The rambutan shell powder of 1 weight portion is mixed with the ethanol water of 5 weight portions and is subsequently placed in autoclave pressure, carries out boiling water bath ultrasonic
Extract, in ethanol water, the volume fraction of ethanol is 20%, pressure 250kpa in kettle, supersonic frequency is 40kHz, extraction time
For 45min, extract after terminating, filter and remove residue takes filtrate, after ethanol in filtrate is removed by separation circuit, with step (1) institute
State filtrate merging and obtain rambutan shell extract.
Embodiment 2
A kind of rambutan shell beer, as follows by volume percent raw material：Beer 85% He by primary fermentation step gained
Rambutan shell extract 15%.After described raw material is mixed, continue through after fermentation, sterilized and filling and obtain.
The preparation method of described rambutan shell extract is as follows：
(1), after the fresh rambutan that the same day is plucked is cleaned, shell pulp is separated, the water of shell and 3 times of weight is mixed
Crushing and beating after conjunction, with citric acid adjust homogenate pH be 2.8, be subsequently placed in power be 550W, the time be 3min middle operating mode bar
Carry out microwave deactivating enzyme process, after being cooled to room temperature, adding sodium acid carbonate to adjust pH is neutrality, adds raw material shell weight under part
0.12% cellulase and the hemicellulase of raw material shell weight 0.08%, are stirred digesting 30min, and then squeezing takes
Juice simultaneously obtains filtrate after filtering out impurity,
(2) it is 3% that the dry slag after squeezing is dried to moisture, then pulverizes the powder obtaining that granularity is less than 100 μm, will
The rambutan shell powder of 1 weight portion is mixed with the ethanol water of 3 weight portions and is subsequently placed in autoclave pressure, carries out boiling water bath ultrasonic
Extract, in ethanol water, the volume fraction of ethanol is 15%, pressure 200kpa in kettle, supersonic frequency is 35kHz, extraction time
For 30min, extract after terminating, filter and remove residue takes filtrate, after ethanol in filtrate is removed by separation circuit, with step (1) institute
State filtrate merging and obtain rambutan shell extract.
Embodiment 3
A kind of rambutan shell beer, as follows by volume percent raw material：Beer 88% He by primary fermentation step gained
Rambutan shell extract 12%.After described raw material is mixed, continue through after fermentation, sterilized and filling and obtain.
The preparation method of described rambutan shell extract is as follows：
(1), after the fresh rambutan that the same day is plucked is cleaned, shell pulp is separated, by the water of shell and 2.5 times of weight
Crushing and beating after mixing, with citric acid adjust homogenate pH be 2.4, be subsequently placed in power be 525W, the time be 2.8min middle work
Carry out microwave deactivating enzyme process, after being cooled to room temperature, adding sodium acid carbonate to adjust pH is neutrality, adds raw material shell under the conditions of condition
The cellulase of weight 0.11% and the hemicellulase of raw material shell weight 0.05%, are stirred digesting 22min, then press
Extracting juice simultaneously obtains filtrate after filtering out impurity,
(2) it is 4% that the dry slag after squeezing is dried to moisture, then pulverizes the powder obtaining that granularity is less than 100 μm, will
The rambutan shell powder of 1 weight portion is mixed with the ethanol water of 4 weight portions and is subsequently placed in autoclave pressure, carries out boiling water bath ultrasonic
Extract, in ethanol water, the volume fraction of ethanol is 18%, pressure 222kpa in kettle, supersonic frequency is 38kHz, extraction time
For 38min, extract after terminating, filter and remove residue takes filtrate, after ethanol in filtrate is removed by separation circuit, with step (1) institute
State filtrate merging and obtain rambutan shell extract.
Claims (3)
1. a kind of rambutan shell beer is it is characterised in that to press volume percent raw material as follows：Beer by primary fermentation step gained
Wine 90～85% and rambutan shell extract 10～15%.
2., after rambutan shell beer as claimed in claim 1 is it is characterised in that mix described raw material, send out after continuing through
Ferment, sterilized and filling and obtain.
3. rambutan shell beer as claimed in claim 1 or 2 is it is characterised in that the preparation side of described rambutan shell extract
Method is as follows：
(1), after the fresh rambutan that the same day is plucked is cleaned, shell pulp is separated, shell is mixed with the water of 2～3 times of weight
Crushing and beating afterwards, with citric acid adjust homogenate pH be 2.0～2.8, be subsequently placed in power be 500～550W, the time be 2.5～
Carry out microwave deactivating enzyme process, after being cooled to room temperature, adding sodium acid carbonate to adjust pH is neutrality under the middle working condition of 3min, then plus
Enter the cellulase of raw material shell weight 0.1～0.12% and the hemicellulase of raw material shell weight 0.03～0.08%, enter
Row stirring enzymolysis 15～30min, then presses extracting juice and obtains filtrate after filtering out impurity,
(2) it is 3～5% that the dry slag after squeezing is dried to moisture, then pulverizes the powder obtaining that granularity is less than 100 μm, by 1
The rambutan shell powder of weight portion is mixed with the ethanol water of 3～5 weight portions and is subsequently placed in autoclave pressure, carries out boiling water bath and surpasses
Sound extracts, and in ethanol water, the volume fraction of ethanol is 15～20%, pressure 200～250kpa in kettle, and supersonic frequency is 35
～40kHz, extraction time is 30～45min, extracts after terminating, filter and remove residue takes filtrate, by separation circuit by second in filtrate
After alcohol removes, filtrate described with step (1) merges and obtains rambutan shell extract.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610805459.8A CN106434076A (en) | 2016-09-05 | 2016-09-05 | Rambutan shell beer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610805459.8A CN106434076A (en) | 2016-09-05 | 2016-09-05 | Rambutan shell beer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106434076A true CN106434076A (en) | 2017-02-22 |
Family
ID=58164732
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610805459.8A Pending CN106434076A (en) | 2016-09-05 | 2016-09-05 | Rambutan shell beer |
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| CN (1) | CN106434076A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108991426A (en) * | 2018-07-04 | 2018-12-14 | 广西香蕉谷科技有限公司 | A kind of natural electrolytes banana lozenge and preparation method thereof |
| CN113616725A (en) * | 2021-09-09 | 2021-11-09 | 吉林万通药业有限公司 | Preparation method of Danting Lung-Heart granules |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102229869A (en) * | 2011-06-13 | 2011-11-02 | 淮海工学院 | Method for preparing undaria pinnatifida beer |
| CN102823919A (en) * | 2012-09-19 | 2012-12-19 | 昆明理工大学 | Method for extracting insoluble polyphenol in plant dross |
| CN103992928A (en) * | 2014-06-10 | 2014-08-20 | 南京信息工程大学 | Rambutan/Thamnolia vermicularia tea wine and preparation method thereof |
-
2016
- 2016-09-05 CN CN201610805459.8A patent/CN106434076A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102229869A (en) * | 2011-06-13 | 2011-11-02 | 淮海工学院 | Method for preparing undaria pinnatifida beer |
| CN102823919A (en) * | 2012-09-19 | 2012-12-19 | 昆明理工大学 | Method for extracting insoluble polyphenol in plant dross |
| CN103992928A (en) * | 2014-06-10 | 2014-08-20 | 南京信息工程大学 | Rambutan/Thamnolia vermicularia tea wine and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 何艾等: "酶法提取红毛丹果皮花色苷的研究", 《热带生物学报》 * |
| 张会林: "红毛丹果皮多酚提取工艺及其抗氧化活性研究", 《中国优秀硕士学位论文全文数据库工程科技Ⅰ辑》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108991426A (en) * | 2018-07-04 | 2018-12-14 | 广西香蕉谷科技有限公司 | A kind of natural electrolytes banana lozenge and preparation method thereof |
| CN113616725A (en) * | 2021-09-09 | 2021-11-09 | 吉林万通药业有限公司 | Preparation method of Danting Lung-Heart granules |
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Application publication date: 20170222 |
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