CN1331279A - Liquorice beer - Google Patents
Liquorice beer Download PDFInfo
- Publication number
- CN1331279A CN1331279A CN 00119272 CN00119272A CN1331279A CN 1331279 A CN1331279 A CN 1331279A CN 00119272 CN00119272 CN 00119272 CN 00119272 A CN00119272 A CN 00119272A CN 1331279 A CN1331279 A CN 1331279A
- Authority
- CN
- China
- Prior art keywords
- beer
- liquorice
- licorice extract
- radix glycyrrhizae
- production method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A liquorice beer is prepared from the raw materials of original beer and liquorice root through fermentation, adding liquid liquorice root extract (0.3-2.5 wt.%), filtering, etc. The said liquid liquorice root extract is prepared through immersing liquorice root in spirit at 15-30 deg.C for 5-30 days. Its advantage is its health-care function of detoxication, antipyresis, and invigorating the function of spleen and stomach.
Description
The invention belongs to the beer technical field, is a kind of liquorice beer.
The beer of selling on the market is of a great variety now, but all is by water, Fructus Hordei Germinatus, rice, and hop raw material is made by brewageing, and all has the bitter taste of hops.
The purpose of this invention is to provide a kind of liquorice beer, brewing materials dewaters, Fructus Hordei Germinatus, rice, hops have increased the Chinese medicine Radix Glycyrrhizae outward, and its production method is to add the Radix Glycyrrhizae composition in the brewing process of former beer.Liquorice beer still keeps waiting the nutrition and the thermal value of beer, simultaneously because the adding of Radix Glycyrrhizae has had detoxifcation, heat-clearing, purging intense heat, the moistening lung of Radix Glycyrrhizae, the health-care effect of invigorating the spleen.
The starting material of this liquorice beer are water, high-quality Fructus Hordei Germinatus, rice, quality beer flower, liquor, Radix Glycyrrhizae.Production method is in the former process for beer production, adds licorice extract behind fermentation procedure, more after filtration, bright beer tank promptly makes.Its technical process is:
The add-on of Radix Glycyrrhizae: be 0.3～2.5% the licorice extract that adds made beer total amount.The production method of licorice extract is: the high-quality Radix Glycyrrhizae of 1～5kg is thrown in the liquor of 5～30kg, 30～70 degree, soaks under 15～30 ℃ condition and makes in 5～30 days.
This liquorice beer has the nutrition and the thermal value of beer itself, simultaneously owing to added the health-care effect of detoxifcation that licorice extract possessed Radix Glycyrrhizae, heat-clearing, purging intense heat, moistening lung, strengthening the spleen and stomach, and alleviated the bitter taste that hops bring to beer, be suitable for consumers in general more, particularly suitable more the elderly and women and children drink.
Claims (4)
1 ,-and kind of sweet leather beer, its brewing materials dewaters, outside Fructus Hordei Germinatus, rice and the hops, and feature is also to have added the Radix Glycyrrhizae composition: production method is to have increased adding licorice extract operation in the production technique of former beer.
2, liquorice beer as claimed in claim 1 is characterized in that: add licorice extract behind the fermentation procedure by former process for beer production, more after filtration, bright beer tank makes.
3, liquorice beer as claimed in claim 1 is characterized in that composition of raw materials is that the add-on of licorice extract is 0.3～2.5% of the gross weight that brews beer.
4, as claim 1,2,3 described liquorice beers, the production method that it is characterized in that licorice extract is that the Radix Glycyrrhizae of 1～5kg is thrown in the liquor of 5～30kg, 30～70 degree, soaks under 15～30 ℃ temperature condition 5～30 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00119272 CN1331279A (en) | 2000-07-01 | 2000-07-01 | Liquorice beer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00119272 CN1331279A (en) | 2000-07-01 | 2000-07-01 | Liquorice beer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1331279A true CN1331279A (en) | 2002-01-16 |
Family
ID=4587575
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 00119272 Pending CN1331279A (en) | 2000-07-01 | 2000-07-01 | Liquorice beer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1331279A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1327797C (en) * | 2005-07-08 | 2007-07-25 | 广东省农业科学院果树研究所 | Method for regulating odor and taste of products made from Litchi fruit |
| CN102943015A (en) * | 2012-11-29 | 2013-02-27 | 刘淑银 | Health care beer |
| CN104804922A (en) * | 2015-03-31 | 2015-07-29 | 无锡丝润生物技术有限公司 | Lemongrass beer and preparation technology thereof |
| CN104804921A (en) * | 2015-03-31 | 2015-07-29 | 无锡丝润生物技术有限公司 | Preparation method of beer with throat-clearing efficacy |
| CN105219572A (en) * | 2015-11-19 | 2016-01-06 | 内江金蓝威啤酒有限责任公司 | A kind of preparation method of Hei Maka beer |
| CN106398932A (en) * | 2016-09-05 | 2017-02-15 | 广西大学 | Longan shell beer |
-
2000
- 2000-07-01 CN CN 00119272 patent/CN1331279A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1327797C (en) * | 2005-07-08 | 2007-07-25 | 广东省农业科学院果树研究所 | Method for regulating odor and taste of products made from Litchi fruit |
| CN102943015A (en) * | 2012-11-29 | 2013-02-27 | 刘淑银 | Health care beer |
| CN104804922A (en) * | 2015-03-31 | 2015-07-29 | 无锡丝润生物技术有限公司 | Lemongrass beer and preparation technology thereof |
| CN104804921A (en) * | 2015-03-31 | 2015-07-29 | 无锡丝润生物技术有限公司 | Preparation method of beer with throat-clearing efficacy |
| CN105219572A (en) * | 2015-11-19 | 2016-01-06 | 内江金蓝威啤酒有限责任公司 | A kind of preparation method of Hei Maka beer |
| CN106398932A (en) * | 2016-09-05 | 2017-02-15 | 广西大学 | Longan shell beer |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |