CN1258733A - Mangosteen wine and its production process - Google Patents
Mangosteen wine and its production process Download PDFInfo
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- CN1258733A CN1258733A CN 98126762 CN98126762A CN1258733A CN 1258733 A CN1258733 A CN 1258733A CN 98126762 CN98126762 CN 98126762 CN 98126762 A CN98126762 A CN 98126762A CN 1258733 A CN1258733 A CN 1258733A
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- wine
- grosvenor momordica
- fructus momordicae
- common edible
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Abstract
Fresh or dry momordica grosvenori is soaked in common liquor inside one sealed container for certain period with the ratio of liquor to fresh momordica grosvenori being 60-96% to 4-40% and that of liquor to dry momordica grosvenori being 85-99% to 1-15%. Then, momordica grosvenori wine is obtained after filtering to eliminate dregs and resting to eliminate precipitate. Or, momordica grosvenori wine is produced by boiling momordica grosvenori to extract concentrated liquid, adding the concentrated liquid into liquor and resting to eliminate precipitate. Momordica grosvenori wine is sweet, refreshing, cooling and healthful.
Description
The present invention relates to food-drink, especially with to drink wine relevant.
Always Chinese on New Year's Day or other festivals, hand over friend to tie friend, celebrating feast to like facing wine and raise a wine cup, drink with snacks be exactly be at ordinary times, also one cup in unstrained liquor often is happy and harmonious.Yet because major ingredient ethanol is high hot material in the wine, can heating get angry after drinking, do not notice that slightly excessive the or normal drink of drink is habit-forming, can produce certain side effect and bring infringement stomach and even whole body, the harm people's be healthy.
The objective of the invention is and to disclose a kind of fructus momordicae wine and preparation method thereof to the public; this wine is not only sweet tasty and refreshing; do not get angry after the drink; can protect that people's is healthy; and its making method is easy; production cost is low, is that the Grosvenor Momordica range of application is widened in the Grosvenor Momordica producing region, improves an effective way of Grosvenor Momordica economic benefit.
Fructus momordicae wine of the present invention mainly contains common edible wine and Grosvenor Momordica.Its common edible wine can be liquor, also can be color wine.Its Grosvenor Momordica can be a fresh Fructus Momordicae, also can be dried fructus momordicae.The weight ratio of its common edible wine and fresh Fructus Momordicae is: 60-96%: 4-40%; The weight ratio of its common edible wine and dried fructus momordicae is: 85-99%: 1-15%.In addition, this wine can contain a spot of auxiliary material, and as correctives, invigorant or herbal medicine, its weight ratio is the 0-5% of soaking wine and Grosvenor Momordica gross weight.
Fructus momordicae wine making method 1 of the present invention is: get earlier common edible wine in advance ready, clean Grosvenor Momordica being joined in the common edible wine and with immersion has the immersion vessel of Grosvenor Momordica to seal again, under the room temperature or the situation of heating, soak, time is 10-40 days, the elimination Grosvenor Momordica soaks residue then, remove precipitation after leaving standstill, gained is finished wine.In the above-mentioned preparation process,, can when the beginning of soaking, add, also can after soaking certain hour, add, or soak and finish and to add after the elimination of arhat pomace if add auxiliary material.Auxiliary material soaks the after-filtration slagging-off.
Fructus momordicae wine making method 2 of the present invention is: earlier Grosvenor Momordica is placed water, and the decoction of heating, filtering Grosvenor Momordica residue then, it is concentrated that decoction liquor is heated, and the Grosvenor Momordica concentrated solution added in the common edible wine at last, after leaving standstill, removes precipitation and get final product.The weight ratio of its Grosvenor Momordica and common edible wine is with above-mentioned.Above-mentioned making processes if add auxiliary material, can together decoct the extraction concentrated solution with Grosvenor Momordica, also can be after extracting the Grosvenor Momordica concentrated solution together add in the common edible wine with the Grosvenor Momordica concentrated solution and soak, soak time is 10-40 days, and the filtering auxiliary material soaks residue then, after leaving standstill, remove precipitation and get final product.
Fructus momordicae wine of the present invention has following advantage: 1, the arhat fruity is sweet, cold nature, effect with clearing heat and moistening lung, laxation defaecation, owing to contain the Grosvenor Momordica solute in the wine, not only the taste sweetness is tasty and refreshing so drink this wine, and also ventilation is invigorated blood circulation simultaneously, but not scorching getting angry, positive so-called " fish and bear's paw " is all, in people healthy help is arranged greatly; 2, its making method is easy, requires equipment also simple relatively, so production cost is low, goes into operation easily, is the Grosvenor Momordica producing region range of application of widening Grosvenor Momordica, an effective way that improves the Grosvenor Momordica economic benefit.
Below just embodiment the invention will be further described:
Embodiment 1: adorn liquor (36-60 degree) double centner with wine vat, add 10 kilograms of clean fresh Fructus Momordicaes of sterilizing again, add 1 kilogram of ginger slice simultaneously, cylinder cap is sealed, soaked 15 days down in room temperature (5-35 ℃), use filter screen elimination Grosvenor Momordica and auxiliary material ginger slice residue then, remaining wine is finished wine through leaving standstill to remove to precipitate.This beverage is sweet tasty and refreshing with flavor, and the moistening lung to loosen bowel defaecation.
Embodiment 2: adorn yellow rice wine (8-22 degree) double centner with wine vat, add 3 kilograms of dried fructus momordicaes again, add 0.5 kilogram of Chinese medicine tuber of dwarf lilyturf simultaneously, 0.5 kilogram of the root of straight ladybell, 0.5 kilogram of Flos Farfarae seals cylinder cap, soaked 20 days, soak slag with filter screen elimination Grosvenor Momordica, the tuber of dwarf lilyturf, the root of straight ladybell, Flos Farfarae then, in the wine of remainder, add 1 kilogram in rock sugar, stirred once in per 30 minutes, after treating that rock sugar dissolves fully, leave standstill, remove precipitation, be finished wine.This wine is not only sweet tasty and refreshing, and chronic bronchitis is had the good curing effect.
Embodiment 3: adorn rice wine (8-22 degree) double centner with wine vat, add 3 kilograms of dried fructus momordicaes, cylinder cap is sealed, soaked 20 days, and, added 0.5 kilogram of gekko again with filter screen elimination Grosvenor Momordica residue, 0.5 kilogram of rhizoma zingiberis, sealing was soaked 15 days, slowly heated to 60 ℃ then, kept 2 hours, stop to heat, cooled and filtered is removed gekko, rhizoma zingiberis is soaked slag, leaves standstill and removes precipitation, is finished wine.This vinosity road sweetness simultaneously, has been coughed better therapeutic effect to senile bronchitis, weak void.
Embodiment 4: dress water is 150 kilograms in pot, adds 3 kilograms of dried fructus momordicaes, the decoction of heating then, boil back slow fire and kept 1 hour, elimination Grosvenor Momordica residue is kept decoction at boiling state slow fire, when being concentrated into 10 kilograms, stop to heat, get the Grosvenor Momordica concentrated solution, after the cooling, Grosvenor Momordica concentrated solution and rhizoma zingiberis are together added sealing immersion in the cylinder that liquor (8-38 degree) double centner is housed for 0.5 kilogram, and filtering rhizoma zingiberis residue leaves standstill after 10 days, remove precipitation, be finished wine.
Claims (5)
1, fructus momordicae wine is characterized in that: mainly contain common edible wine and Grosvenor Momordica, its common edible wine can be that liquor also can be color wine, and its Grosvenor Momordica can be that fresh Fructus Momordicae also can be a dried fructus momordicae; The weight ratio of its common edible wine and fresh Fructus Momordicae is 60-96%: 4-40%, and the weight ratio of its common edible wine and dried fructus momordicae is 85-99%: 1-15%.
2, fructus momordicae wine according to claim 1 is characterized in that: it can contain a spot of auxiliary material, and as correctives, invigorant or herbal medicine, its weight is the 0-5% of common edible wine and Grosvenor Momordica gross weight.
3, the making method of fructus momordicae wine, it is characterized in that: get earlier common edible wine in advance ready, clean Grosvenor Momordica is joined in the common edible wine again, and immersion there is an immersion vessel sealing of Grosvenor Momordica, soak under the room temperature or the situation of heating, the time is 10-40 days, and the elimination Grosvenor Momordica soaks residue then, leave standstill and remove precipitation, gained is finished wine; Or, earlier Grosvenor Momordica is placed water, the decoction of heating, filtering Grosvenor Momordica residue then, it is concentrated that decoction liquor is heated, and at last the Grosvenor Momordica concentrated solution added in the common edible wine, leaves standstill, and removes precipitation, and gained is finished wine.
4, fructus momordicae wine making method according to claim 3, it is characterized in that: in the preparation process, if Grosvenor Momordica directly is immersed in the common edible wine, if adding auxiliary material, can when the beginning of soaking, add, also can after soaking certain hour, add, or after immersion finishes the elimination of arhat pomace, add again; Auxiliary material soaks the after-filtration slagging-off.
5, fructus momordicae wine making method according to claim 3, it is characterized in that: in the making processes, when if Grosvenor Momordica extracts concentrated solution for decocting, if the adding auxiliary material, it can together decoct the extraction concentrated solution with Grosvenor Momordica, also can be after extracting the Grosvenor Momordica concentrated solution together adds in the common edible wine with the Grosvenor Momordica concentrated solution to soak, soak time is 10-40 days, the auxiliary material residue is soaked in filtering then, after leaving standstill, removes precipitation and gets final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98126762A CN1077916C (en) | 1998-12-30 | 1998-12-30 | Mangosteen wine and its production process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98126762A CN1077916C (en) | 1998-12-30 | 1998-12-30 | Mangosteen wine and its production process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1258733A true CN1258733A (en) | 2000-07-05 |
| CN1077916C CN1077916C (en) | 2002-01-16 |
Family
ID=5229775
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98126762A Expired - Fee Related CN1077916C (en) | 1998-12-30 | 1998-12-30 | Mangosteen wine and its production process |
Country Status (1)
| Country | Link |
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| CN (1) | CN1077916C (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101200679B (en) * | 2007-07-12 | 2011-12-07 | 广西师范大学 | Fermentation type grosvenor momordica wine and brewing method therefor |
| CN101586068B (en) * | 2009-06-25 | 2012-09-12 | 杨昌标 | Momordica grosvenori wine |
| CN102703287A (en) * | 2012-05-18 | 2012-10-03 | 赵兴明 | Crusted-aroma white spirit and preparation method thereof |
| CN103421656A (en) * | 2013-08-27 | 2013-12-04 | 杨昌标 | Preparation method for wine containing momordica grosvenori fruits and lucid ganoderma |
| CN103666929A (en) * | 2013-12-23 | 2014-03-26 | 管天球 | Preparation method of tea-flavored wine |
| CN104031811A (en) * | 2014-06-30 | 2014-09-10 | 桂林实力科技有限公司 | Citrus siraitia grosvenorii wine preparation method |
| CN104513742A (en) * | 2013-09-29 | 2015-04-15 | 杨健 | Red wine with good mouthfeel and preparation method thereof |
| CN104531466A (en) * | 2014-12-09 | 2015-04-22 | 叶书平 | Grosvenor momordica fruit health wine |
| CN104531425A (en) * | 2014-11-30 | 2015-04-22 | 柳州联海科技有限公司 | Technology for biologically brewing grosvenor momordica fruit, mango and smoked plum mixed wine |
| CN106929368A (en) * | 2015-12-29 | 2017-07-07 | 中粮集团有限公司 | Health-care yellow wine |
| CN112029627A (en) * | 2020-10-31 | 2020-12-04 | 杨勍 | Arhat wine and preparation and use methods thereof |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1139557A (en) * | 1995-07-04 | 1997-01-08 | 赵玉成 | Lily pear juice wine |
| CN1157170A (en) * | 1996-02-10 | 1997-08-20 | 莫程鹏 | Method for preparation of Gynostemma wine |
| CN1167627A (en) * | 1996-06-11 | 1997-12-17 | 山东省滨州地区韩墩渤海酒厂 | Method for producing medicinal health liquor |
-
1998
- 1998-12-30 CN CN98126762A patent/CN1077916C/en not_active Expired - Fee Related
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101200679B (en) * | 2007-07-12 | 2011-12-07 | 广西师范大学 | Fermentation type grosvenor momordica wine and brewing method therefor |
| CN101586068B (en) * | 2009-06-25 | 2012-09-12 | 杨昌标 | Momordica grosvenori wine |
| CN102703287A (en) * | 2012-05-18 | 2012-10-03 | 赵兴明 | Crusted-aroma white spirit and preparation method thereof |
| CN102703287B (en) * | 2012-05-18 | 2014-04-30 | 赵兴明 | Crusted-aroma white spirit and preparation method thereof |
| CN103421656A (en) * | 2013-08-27 | 2013-12-04 | 杨昌标 | Preparation method for wine containing momordica grosvenori fruits and lucid ganoderma |
| CN104513742A (en) * | 2013-09-29 | 2015-04-15 | 杨健 | Red wine with good mouthfeel and preparation method thereof |
| CN103666929A (en) * | 2013-12-23 | 2014-03-26 | 管天球 | Preparation method of tea-flavored wine |
| CN103666929B (en) * | 2013-12-23 | 2015-03-11 | 管天球 | Preparation method of tea-flavored wine |
| CN104031811A (en) * | 2014-06-30 | 2014-09-10 | 桂林实力科技有限公司 | Citrus siraitia grosvenorii wine preparation method |
| CN104531425A (en) * | 2014-11-30 | 2015-04-22 | 柳州联海科技有限公司 | Technology for biologically brewing grosvenor momordica fruit, mango and smoked plum mixed wine |
| CN104531466A (en) * | 2014-12-09 | 2015-04-22 | 叶书平 | Grosvenor momordica fruit health wine |
| CN106929368A (en) * | 2015-12-29 | 2017-07-07 | 中粮集团有限公司 | Health-care yellow wine |
| CN112029627A (en) * | 2020-10-31 | 2020-12-04 | 杨勍 | Arhat wine and preparation and use methods thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1077916C (en) | 2002-01-16 |
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Granted publication date: 20020116 Termination date: 20101230 |