CN108497131A - A kind of processing method of chrysanthemum tea - Google Patents
A kind of processing method of chrysanthemum tea Download PDFInfo
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- CN108497131A CN108497131A CN201810278692.4A CN201810278692A CN108497131A CN 108497131 A CN108497131 A CN 108497131A CN 201810278692 A CN201810278692 A CN 201810278692A CN 108497131 A CN108497131 A CN 108497131A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The present invention provides a kind of processing method of chrysanthemum tea, is related to chrysanthemum tea processing technique field.Chrysanthemum tea of the present invention is made of following raw material：Finish chrysanthemum, matrimony vine, hawthorn, Mao Xiang, Siraitia grosvenorii, loguat leaf, rock sugar.It is bright orange limpid that chrysanthemum tea prepared by the processing method of chrysanthemum tea of the present invention brews rear millet paste, aromatic flavour is tempting, sweet time of mouthfeel is sweet, it is tasty and refreshing oiliness, effectively increase the quality of chrysanthemum tea, the other materials ingredient such as matrimony vine, hawthorn, Mao Xiang, Siraitia grosvenorii, loguat leaf and rock sugar is sufficiently mixed by the present invention, the effect of a variety of materials, is not fully exerted, the effect of combining chrysanthemum tea, the chrysanthemum tea has the function of clearing lung-heat stomach energy, lowering the adverse-rising QI to resolve phlegm, taking for a long time also has anti arteriosclerosis, anti-aging and other effects, and suitable all groups drink.
Description
Technical field
The present invention relates to chrysanthemum tea processing technique fields, and in particular to a kind of processing method of chrysanthemum tea.
Background technology
Chrysanthemum has a liver improving eyesight of relaxing, relieve heat heat-clearing, clears away heart-fire and soothes the spirit and other effects.Chrysanthemum tea is as a kind of health drink, at me
State has the history of centuries.And chrysanthemum tea in the prior art is usually all that chrysanthemum is directly brewed to obtained, mouthfeel with boiling water
Show slightly bitter, it is more tasty if being added without rock sugar, the desire drunk can not be evoked completely, and the beneficiating ingredient in chrysanthemum is not
It can be fully utilized and be absorbed by the body, healthcare function is also more single.Since people’s lives level is continuously improved, have tea
Also it is no longer intended merely to quench one's thirst, but more consideration is given to fields such as health, body-building, therefore a large amount of health preserving tea constantly pours in city
.But how to maximize the health-care effect of tea becomes the problem of current people most pay close attention to.
Chrysanthemum is the dry capitulum of feverfew chrysanthemum, studies have shown that containing flavonoids, volatile ingredient, terpene in chrysanthemum
Class, amino acids and anthraquinone analog compound.Pharmaceutical research shows, chrysanthemum have antibacterial, it is anti-inflammatory, remove free radical, be anti-oxidant
And antitumor action.Have become important one of the processing method of chrysanthemum at chrysanthemum tea by chrysanthemum is drying.
The processing method of conventional chrysanthemum tea is to pass through vacuum freeze-drying method or heated-air drying after harvesting fresh chrysanthemum
Method is drying at dry chrysanthemum, as chrysanthemum tea.Since Chrysanthemum Petal is smaller, content of cellulose is less, wall mechanical intensity difference, does
The defect of dry treated Chrysanthemum Petal is susceptible to shrinkage or fragmentation, steep drink during, flower can not be fully deployed, and be watched
Effect is poor.
Invention content
In view of the shortcomings of the prior art, the present invention provides a kind of processing method of chrysanthemum tea.
In order to achieve the above object, technical scheme of the present invention is achieved by the following technical programs：
A kind of processing method of chrysanthemum tea, includes the following steps：
S1, the flower pattern of the fresh picking of selection is complete, thick and solid, flower chrysanthemum of uniform size is spare；
S2, the fresh chrysanthemum that step S1 is picked is rinsed 6-8min using clear water, after the completion of cleaning, chrysanthemum is placed
It is dry in normal-temperature vacuum environment, the chrysanthemum after drying is put into pot and steams 10-15min at 100-110 DEG C, it is cooling, and in 60-
It is dried at 70 DEG C, obtains water-removing chrysanthemum；
S3, mountain spring water is measured into 20-50 times of water-removing chrysanthemum 80-100 parts by weight addition obtained by step S2, is ultrasonically treated, filtering
Chrysanthemum treatment fluid is obtained, filter residue is added 10-15 times and measures alcohol solution dipping, and adjustment pH carries out refluxing extraction after being 4.5-6, leaves and takes and carry
Liquid and recycling design are taken, extract is obtained, is concentrated to give medicinal extract；
S4, by matrimony vine 15-25 parts by weight, hawthorn 15-25 parts by weight, Mao Xiang 10-20 parts by weight, Siraitia grosvenorii 15-25 weight
Part, loguat leaf 20-35 parts by weight sterilize after being respectively washed totally, broken squeezing are carried out respectively after sterilizing, after squeezing
Part liquid and solid mix respectively, obtain juice and solid slag, spare；
S5, the chrysanthemum treatment fluid by prepared by step S3, medicinal extract are mixed with the step S4 juice prepared with solid slag, are added
The rock sugar of 15-30 parts by weight, stirs evenly, sterilizing, you can.
Further, the condition being ultrasonically treated described in step S3 is that 60-95W is ultrasonically treated 12-16min.
Further, the mass fraction of ethanol solution described in step S3 is 65-70%.
Further, sterilizing described in step S4 and step S5 is sterilization 1-2h under ozonizer.
Further, the parts by weight of the chrysanthemum tea raw material are：Finish 85-95 parts of chrysanthemum, 17-23 parts of matrimony vine, hawthorn 18-
23 parts, 13-18 parts of Mao Xiang, 18-23 parts of Siraitia grosvenorii, 24-30 parts of loguat leaf, 19-27 parts of rock sugar.
Further, the parts by weight of the chrysanthemum tea raw material are：Finish 90 parts of chrysanthemum, 20 parts of matrimony vine, 20 parts of hawthorn, Mao Xiang
15 parts, 20 parts of Siraitia grosvenorii, 28 parts of loguat leaf, 23 parts of rock sugar.
Raw material has following function：
Chrysanthemum：With blood pressure lowering, eliminate cancer cell, coronary artery dilator and antibacterial, long-term drinking can increase human body it is calcareous,
Adjust myocardial function, reduce cholesterol, be suitble to the middle-aged and the old and prevent to drink when epidemic conjunctivities, to it is hot-tempered, with eye mistake
Eyes are dry and astringent caused by degree also has a better effect；
Loguat leaf：Have the effect of clearing lung-heat stomach energy, lowering the adverse-rising QI to resolve phlegm and effect, vomits for lung heat dry cough, hemoptysis, stomach energy dirty；
Siraitia grosvenorii：Sweet in flavor cool in nature, return lung, large intestine channel the effect of moistening the lung and relieve the cough, promote the production of body fluid to quench thirst, are suitable for lung heat or lung
Cough caused by dryness is coughed, and pertussis and hot summer weather fluid deficiency and thirsty etc., in addition there are relax bowel.
The present invention provides a kind of processing method of chrysanthemum tea, and advantage is compared with prior art：
Chrysanthemum tea prepared by the processing method of chrysanthemum tea of the present invention brews that rear millet paste is bright orange limpid, and aromatic flavour is tempting, mouth
Feel sweet time it is sweet, it is tasty and refreshing oiliness, effectively increase the quality of chrysanthemum tea, the present invention is by matrimony vine, hawthorn, Mao Xiang, Siraitia grosvenorii, loquat
The effect of other materials ingredient such as leaf and rock sugar is sufficiently mixed, a variety of materials is not fully exerted, and combines the work(of chrysanthemum tea
Effect, the chrysanthemum tea have the function of clearing lung-heat stomach energy, lowering the adverse-rising QI to resolve phlegm, and taking for a long time also has anti arteriosclerosis, anti-aging and other effects,
The chrysanthemum tea that the processing method is produced, quality is more preferable, and more preferably, fragrance is stronger for mouthfeel, and suitable all groups drink；
In the processing method of chrysanthemum tea of the present invention, water-removing chrysanthemum is added 20-50 times and measures mountain spring water, is ultrasonically treated, by chrysanthemum
Pharmacological component chlorogenic acid and general flavone in spending fully extract, and chlorogenic acid and general flavone fully incorporate in chrysanthemum, surely
It is qualitative good, improve the content of medicinal ingredient in chrysanthemum tea.
Specific implementation mode
In order to make the object, technical scheme and advantages of the embodiment of the invention clearer, with reference to the embodiment of the present invention pair
Technical solution in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is a part of the invention
Embodiment, instead of all the embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art are not making wound
The every other embodiment obtained under the premise of the property made labour, shall fall within the protection scope of the present invention.
Embodiment 1：
The processing method of the present embodiment chrysanthemum tea, includes the following steps：
S1, the flower pattern of the fresh picking of selection is complete, thick and solid, flower chrysanthemum of uniform size is spare；
S2, the fresh chrysanthemum that step S1 is picked is rinsed 6min using clear water, after the completion of cleaning, chrysanthemum is placed normal
It is dry in warm vacuum environment, the chrysanthemum after drying is put into pot and steams 10min at 100 DEG C, it is cooling, and dried at 60 DEG C,
Must finish chrysanthemum；
S3,20 times of amount mountain spring waters are added in water-removing 80 parts by weight of chrysanthemum obtained by step S2,60W is ultrasonically treated 12min, filtering
Chrysanthemum treatment fluid is obtained, the alcohol solution dipping that 10 times of amount mass fractions are 65% is added in filter residue, and adjustment pH flows back after being 4.5
Extraction leaves and takes extracting solution and recycling design, obtains extract, be concentrated to give medicinal extract；
S4, by 15 parts by weight of matrimony vine, 15 parts by weight of hawthorn, 10 parts by weight of Mao Xiang, 15 parts by weight of Siraitia grosvenorii, 20 weight of loguat leaf
Amount part sterilizes after being respectively washed totally, carries out broken squeezing respectively after sterilizing, part liquid after squeezing and solid are distinguished
Mixing, obtains juice and solid slag, spare；
S5, the chrysanthemum treatment fluid by prepared by step S3, medicinal extract are mixed with the step S4 juice prepared with solid slag, add 15
The rock sugar of parts by weight, stirs evenly, sterilizing, you can.
Wherein, step S4 and step S5 sterilizings are sterilization 1h under ozonizer.
Embodiment 2：
The processing method of the present embodiment chrysanthemum tea, includes the following steps：
S1, the flower pattern of the fresh picking of selection is complete, thick and solid, flower chrysanthemum of uniform size is spare；
S2, the fresh chrysanthemum that step S1 is picked is rinsed 8min using clear water, after the completion of cleaning, chrysanthemum is placed normal
It is dry in warm vacuum environment, the chrysanthemum after drying is put into pot and steams 15min at 110 DEG C, it is cooling, and dried at 70 DEG C,
Must finish chrysanthemum；
S3,50 times of amount mountain spring waters are added in water-removing 100 parts by weight of chrysanthemum obtained by step S2,95W is ultrasonically treated 16min, mistake
Chrysanthemum treatment fluid is filtered to obtain, the alcohol solution dipping that 15 times of amount mass fractions are 70% is added in filter residue, and adjustment pH flows back after being 6
Extraction leaves and takes extracting solution and recycling design, obtains extract, be concentrated to give medicinal extract；
S4, by 25 parts by weight of matrimony vine, 25 parts by weight of hawthorn, 20 parts by weight of Mao Xiang, 25 parts by weight of Siraitia grosvenorii, 35 weight of loguat leaf
Amount part sterilizes after being respectively washed totally, carries out broken squeezing respectively after sterilizing, part liquid after squeezing and solid are distinguished
Mixing, obtains juice and solid slag, spare；
S5, the chrysanthemum treatment fluid by prepared by step S3, medicinal extract are mixed with the step S4 juice prepared with solid slag, add 30
The rock sugar of parts by weight, stirs evenly, sterilizing, you can.
Wherein, step S4 and step S5 sterilizings are sterilization 2h under ozonizer.
Embodiment 3：
The processing method of the present embodiment chrysanthemum tea, includes the following steps：
S1, the flower pattern of the fresh picking of selection is complete, thick and solid, flower chrysanthemum of uniform size is spare；
S2, the fresh chrysanthemum that step S1 is picked is rinsed 7min using clear water, after the completion of cleaning, chrysanthemum is placed normal
It is dry in warm vacuum environment, the chrysanthemum after drying is put into pot and steams 13min at 105 DEG C, it is cooling, and dried at 65 DEG C,
Must finish chrysanthemum；
S3,35 times of amount mountain spring waters are added in water-removing chrysanthemum obtained by step S2,77W is ultrasonically treated 14min, filter at chrysanthemum
Liquid is managed, the alcohol solution dipping that 13 times of amount mass fractions are 68% is added in filter residue, and adjustment pH carries out refluxing extraction after being 5.5, stays
Extracting solution and recycling design are taken, extract is obtained, is concentrated to give medicinal extract；
S4, it sterilizes after being respectively washed matrimony vine, hawthorn, Mao Xiang, Siraitia grosvenorii, loguat leaf totally, the difference after sterilizing
Broken squeezing is carried out, part liquid after squeezing and solid are mixed respectively, obtain juice and solid slag, it is spare；
S5, the chrysanthemum treatment fluid by prepared by step S3, medicinal extract are mixed with the step S4 juice prepared with solid slag, add ice
Sugar stirs evenly, sterilizing, you can.
Wherein, step S4 and step S5 sterilizings are sterilization 1.5h under ozonizer；Moreover, chrysanthemum tea raw material
Parts by weight are：Finish 90 parts of chrysanthemum, 20 parts of matrimony vine, 20 parts of hawthorn, 15 parts of Mao Xiang, 20 parts of Siraitia grosvenorii, 28 parts of loguat leaf, rock sugar 23
Part.
Embodiment 4：
The processing method of the present embodiment chrysanthemum tea, includes the following steps：
S1, the flower pattern of the fresh picking of selection is complete, thick and solid, flower chrysanthemum of uniform size is spare；
S2, the fresh chrysanthemum that step S1 is picked is rinsed 6min using clear water, after the completion of cleaning, chrysanthemum is placed normal
It is dry in warm vacuum environment, the chrysanthemum after drying is put into pot and steams 12min at 103 DEG C, it is cooling, and dried at 62 DEG C,
Must finish chrysanthemum；
S3,30 times of amount mountain spring waters are added in water-removing chrysanthemum obtained by step S2,70W is ultrasonically treated 13min, filter at chrysanthemum
Liquid is managed, the alcohol solution dipping that 12 times of amount mass fractions are 66% is added in filter residue, and adjustment pH carries out refluxing extraction after being 5, leaves and takes
Extracting solution and recycling design, obtain extract, are concentrated to give medicinal extract；
S4, it sterilizes after being respectively washed matrimony vine, hawthorn, Mao Xiang, Siraitia grosvenorii, loguat leaf totally, the difference after sterilizing
Broken squeezing is carried out, part liquid after squeezing and solid are mixed respectively, obtain juice and solid slag, it is spare；
S5, the chrysanthemum treatment fluid by prepared by step S3, medicinal extract are mixed with the step S4 juice prepared with solid slag, add ice
Sugar stirs evenly, sterilizing, you can.
Wherein, step S4 and step S5 sterilizings are sterilization 1.3h under ozonizer；Moreover, chrysanthemum tea raw material
Parts by weight are：Finish 85 parts of chrysanthemum, 17 parts of matrimony vine, 18 parts of hawthorn, 13 parts of Mao Xiang, 18 parts of Siraitia grosvenorii, 24 parts of loguat leaf, rock sugar 19
Part.
Embodiment 5：
The processing method of the present embodiment chrysanthemum tea, includes the following steps：
S1, the flower pattern of the fresh picking of selection is complete, thick and solid, flower chrysanthemum of uniform size is spare；
S2, the fresh chrysanthemum that step S1 is picked is rinsed 8min using clear water, after the completion of cleaning, chrysanthemum is placed normal
It is dry in warm vacuum environment, the chrysanthemum after drying is put into pot and steams 14min at 108 DEG C, it is cooling, and dried at 68 DEG C,
Must finish chrysanthemum；
S3,40 times of amount mountain spring waters are added in water-removing chrysanthemum obtained by step S2,90W is ultrasonically treated 15min, filter at chrysanthemum
Liquid is managed, the alcohol solution dipping that 14 times of amount mass fractions are 69% is added in filter residue, and adjustment pH carries out refluxing extraction after being 5.5, stays
Extracting solution and recycling design are taken, extract is obtained, is concentrated to give medicinal extract；
S4, it sterilizes after being respectively washed matrimony vine, hawthorn, Mao Xiang, Siraitia grosvenorii, loguat leaf totally, the difference after sterilizing
Broken squeezing is carried out, part liquid after squeezing and solid are mixed respectively, obtain juice and solid slag, it is spare；
S5, the chrysanthemum treatment fluid by prepared by step S3, medicinal extract are mixed with the step S4 juice prepared with solid slag, add ice
Sugar stirs evenly, sterilizing, you can.
Wherein, step S4 and step S5 sterilizings are sterilization 1.8h under ozonizer；Moreover, chrysanthemum tea raw material
Parts by weight are：Finish 95 parts of chrysanthemum, 23 parts of matrimony vine, 23 parts of hawthorn, 18 parts of Mao Xiang, 23 parts of Siraitia grosvenorii, 30 parts of loguat leaf, rock sugar 27
Part.
It should be noted that the above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although ginseng
According to previous embodiment, invention is explained in detail, it will be understood by those of ordinary skill in the art that：It still can be with
Technical scheme described in the above embodiments is modified or equivalent replacement of some of the technical features；And
These modifications or replacements, the spirit and model of various embodiments of the present invention technical solution that it does not separate the essence of the corresponding technical solution
It encloses.
Claims (6)
1. a kind of processing method of chrysanthemum tea, which is characterized in that include the following steps：
S1, the flower pattern of the fresh picking of selection is complete, thick and solid, flower chrysanthemum of uniform size is spare；
S2, the fresh chrysanthemum that step S1 is picked is rinsed 6-8min using clear water, after the completion of cleaning, chrysanthemum is placed into room temperature
It is dry in vacuum environment, the chrysanthemum after drying is put into pot and steams 10-15min at 100-110 DEG C, it is cooling, and in 60-70 DEG C
Lower drying, obtains water-removing chrysanthemum；
S3, mountain spring water is measured into 20-50 times of water-removing chrysanthemum 80-100 parts by weight addition obtained by step S2, is ultrasonically treated, filters to obtain chrysanthemum
Flower treatment fluid, filter residue are added 10-15 times and measure alcohol solution dipping, and adjustment pH carries out refluxing extraction after being 4.5-6, leaves and takes extracting solution
And recycling design, extract is obtained, medicinal extract is concentrated to give；
S4, by matrimony vine 15-25 parts by weight, hawthorn 15-25 parts by weight, Mao Xiang 10-20 parts by weight, Siraitia grosvenorii 15-25 parts by weight, Pi
Rake leaf 20-35 parts by weight sterilize after being respectively washed totally, broken squeezing are carried out respectively after sterilizing, by part liquid after squeezing
It is mixed respectively with solid, obtains juice and solid slag, it is spare；
S5, the chrysanthemum treatment fluid by prepared by step S3, medicinal extract are mixed with the step S4 juice prepared with solid slag, add 15-30
The rock sugar of parts by weight, stirs evenly, sterilizing, you can.
2. the processing method of chrysanthemum tea according to claim 1, which is characterized in that the condition being ultrasonically treated described in step S3 is
60-95W is ultrasonically treated 12-16min.
3. the processing method of chrysanthemum tea according to claim 1, which is characterized in that the quality of ethanol solution described in step S3 point
Number is 65-70%.
4. the processing method of chrysanthemum tea according to claim 1, which is characterized in that sterilizing described in step S4 and step S5 is
Sterilization 1-2h under ozonizer.
5. the processing method of chrysanthemum tea according to claim 1, which is characterized in that the parts by weight of the chrysanthemum tea raw material are：
Finish 85-95 parts of chrysanthemum, 17-23 parts of matrimony vine, 18-23 parts of hawthorn, 13-18 parts of Mao Xiang, 18-23 parts of Siraitia grosvenorii, loguat leaf 24-30
Part, 19-27 parts of rock sugar.
6. according to the processing method of the chrysanthemum tea of claim 1 or 5, which is characterized in that the parts by weight of the chrysanthemum tea raw material
For：Finish 90 parts of chrysanthemum, 20 parts of matrimony vine, 20 parts of hawthorn, 15 parts of Mao Xiang, 20 parts of Siraitia grosvenorii, 28 parts of loguat leaf, 23 parts of rock sugar.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108967619A (en) * | 2018-09-14 | 2018-12-11 | 铜川药王医都科技有限公司 | A kind of autumn health care tea and preparation method thereof |
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| CN107041440A (en) * | 2017-03-17 | 2017-08-15 | 广西凌云县绿贵茶业有限公司 | A kind of preparation method of chrysanthemum tea |
| CN107616284A (en) * | 2017-11-14 | 2018-01-23 | 安徽华健生物科技有限公司 | A kind of processing method of honey chrysanthemum tea |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101627313B1 (en) * | 2015-12-17 | 2016-06-03 | 마성심 | Manufacturing method of yellow dye tea and yellow dye tea thereof |
| CN106561919A (en) * | 2016-10-28 | 2017-04-19 | 成都鑫瑞现代农业开发有限公司 | Radix puerariae chrysanthemum tea |
| CN107041440A (en) * | 2017-03-17 | 2017-08-15 | 广西凌云县绿贵茶业有限公司 | A kind of preparation method of chrysanthemum tea |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108967619A (en) * | 2018-09-14 | 2018-12-11 | 铜川药王医都科技有限公司 | A kind of autumn health care tea and preparation method thereof |
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