CN112029627A - Arhat wine and preparation and use methods thereof - Google Patents
Arhat wine and preparation and use methods thereof Download PDFInfo
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- CN112029627A CN112029627A CN202011198790.0A CN202011198790A CN112029627A CN 112029627 A CN112029627 A CN 112029627A CN 202011198790 A CN202011198790 A CN 202011198790A CN 112029627 A CN112029627 A CN 112029627A
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- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
- C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
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Abstract
The invention discloses a momordica grosvenori wine and a preparation and use method thereof, wherein the momordica grosvenori wine is obtained by mixing a female stock solution and a male stock solution; according to the weight percentage, the female stock solution is 60-65 percent, and the male stock solution is 35-40 percent; the female stock solution is a soaking solution of edible white wine of momordica grosvenori fruits; the male stock solution is an edible white wine soak solution of male roots of momordica grosvenori. The weight parts of the momordica grosvenori fruits and the edible white spirit are 1-2 parts of the momordica grosvenori fruits and 10-20 parts of the edible white spirit, and the soaking time is 15-20 days at normal temperature; the weight parts of the male roots of the momordica grosvenori and the edible white spirit are 1-2 parts of the male roots of the momordica grosvenori and 10-20 parts of the edible white spirit, and the soaking time is 15-20 days at normal temperature. The fructus Siraitiae Grosvenorii wine has the advantages of strengthening body constitution, obviously improving sexual impotence symptoms of the middle aged and the elderly, and benefiting body health; the momordica grosvenori wine has low manufacturing cost, simple and easy process, convenient taking and good taste, is suitable for long-term taking, and is easy to bear the economic capability of middle-aged and elderly people.
Description
Technical Field
The invention relates to a momordica grosvenori medicinal material, relates to momordica grosvenori fruits and momordica grosvenori male roots, and particularly relates to momordica grosvenori wine and a preparation method and a use method thereof.
Background
The symptoms of impotence of some middle-aged and elderly men are related to the increase of age, and as the age gradually increases, the sexual function of the men gradually decreases, and the erection of the penis also becomes impaired.
At present, Chinese patent medicines for treating the disease are rarely seen in the market, but single Chinese herbal medicines, such as cynomorium songaricum and actinolite, have poor effects of nourishing yin and invigorating yang, poor taste and high price, and are difficult to bear the economic capability of middle-aged and elderly people after being taken for a long time.
Disclosure of Invention
The invention aims to provide a momordica grosvenori wine and a preparation and use method thereof, aiming at the situation, the momordica grosvenori wine has the advantages of body building and body building, and can improve the impotence symptom; low production cost, simple and easy process, convenient taking, good taste and suitability for long-term taking.
The technical scheme for realizing the purpose of the invention is as follows:
a fructus Siraitiae Grosvenorii wine is prepared by mixing female stock solution 60-65 wt% and male stock solution 35-40 wt%; the female stock solution is a soaking solution of edible white spirit of the fruits of the momordica grosvenori, and the male stock solution is a soaking solution of edible white spirit of the male roots of the momordica grosvenori.
Further, the proportion by weight of the momordica grosvenori fruits and the edible white spirit is 1-2 parts of momordica grosvenori fruits and 10-20 parts of edible white spirit, and the soaking time is 15-20 days at normal temperature; the weight parts of the male roots of the momordica grosvenori and the edible white spirit are 1-2 parts of the male roots of the momordica grosvenori and 10-20 parts of the edible white spirit, and the soaking time is 15-20 days at normal temperature.
Further, the edible white spirit is one of rice-flavor white spirit, sauce-flavor white spirit or yeast-flavor white spirit or a mixture of any two or three of the rice-flavor white spirit, the sauce-flavor white spirit and the yeast-flavor white spirit, and the alcohol content of the white spirit is 50-55 degrees.
Further, cutting the momordica grosvenori fruits into strips; and (4) slicing male roots of the momordica grosvenori into slices with the thickness of 3-4 mm.
Furthermore, the water content of the momordica grosvenori fruits and the momordica grosvenori male roots is less than 11%.
Further, the alcohol content of the momordica grosvenori wine is 20-23 degrees.
Because the names of the two components of the momordica grosvenori fruit and the momordica grosvenori male root have two characters of momordica grosvenori, the invention takes the common part of the names of the two components and defines the component as momordica grosvenori wine.
The preparation method of the momordica grosvenori wine comprises the following steps:
1) pretreating momordica grosvenori fruits and momordica grosvenori male roots:
cleaning fructus Siraitiae Grosvenorii, grading, cutting into strips, oven drying at 60-65 deg.C for 30-40 hr until the water content is less than 11%;
cleaning, grading and slicing the male root and the root of the momordica grosvenori, and drying the momordica grosvenori at 60-65 ℃ for 15-20 hours until the water content is less than 11%;
2) soaking:
the cutting of the momordica grosvenori fruits and the edible white spirit are matched according to the weight part ratio by 1-2 parts of the momordica grosvenori fruits and 10-20 parts of the edible white spirit, the alcohol content of the edible white spirit is 50-55 degrees, the cutting of the momordica grosvenori fruits is put into the edible white spirit, and the momordica grosvenori fruits are soaked for 15-20 days at normal temperature to obtain a female soak solution;
the momordica grosvenori male root slices and the edible white spirit are mixed according to the weight part ratio of 1-2 parts of momordica grosvenori male roots and 10-20 parts of the edible white spirit, the alcohol content of the edible white spirit is 50-55 degrees, and the momordica grosvenori male root slices are placed into the edible white spirit and soaked for 15-20 days at normal temperature to obtain a male soaking liquid;
3) extraction:
filtering the female soak solution, filtering to remove fructus Siraitiae Grosvenorii fruit, and concentrating the female filtrate to density of 1.19 × 103 kg/m³-1.23×103Carrying out kg/m cultivation on the solution with the baume degree of 25.00-25.25 to obtain a female stock solution;
filtering the male soaking solution, filtering to remove male roots of fructus Siraitiae Grosvenorii, and concentrating the male filtrate to density of 1.22 × 103 kg/m³-1.23×103Carrying out heavy plantation at kg/m and obtaining a male stock solution with the baume degree of 26.15-27.11;
4) mixing:
uniformly mixing the female stock solution and the male stock solution according to the weight percentage of 60-65% of the female stock solution and 35-40% of the male stock solution to obtain the momordica grosvenori wine.
Further, comprising the step 5) of blending: adding 16-20 degree rice-flavor liquor into the momordica grosvenori liquor in the step 4), and adjusting the liquor degree to 20-23 degree.
The use method of the momordica grosvenori wine is characterized in that the momordica grosvenori wine is orally taken, and is taken once a day in the morning and at the evening, and 15-20ml of the momordica grosvenori wine is taken each time.
Wherein, the fructus Siraitiae Grosvenorii is perennial vine of Cucurbitaceae, and has leaf heart shape, summer flowering, autumn fruiting, female and male heterosis, parthenocarpy, male flower axillary growth, 5-7 flowers arranged in the total shape, and female flower single growth in the leaf axillary; the male root of momordica grosvenori is the root block of male momordica grosvenori plant. The male pollen dots one mother flower, and produces one fruit to produce one new life, and the pollen growth nutrient is the human growth nutrient, which is the plant nutrient.
Has the advantages that:
the Chinese and western medicines are classified, and the fructus momordicae is a traditional Chinese medicine (medicinal material and decoction pieces).
The Chinese medicine dictionary, Grosvenor momordica [ meridian tropism ] enters lung and spleen meridians.
The theory of five elements in traditional Chinese medicine is that the spleen pertains to earth, which is the mother of all things, and the human body is the root of the acquired root and life. The spleen and stomach are exteriorly and interiorly related, the five zang-organs and six fu-organs are the core, the qi movement of the twelve meridians goes up and down, and the qi movement of the spleen and stomach is the axis, which rotates around the axis to move, so that the human is in a normal state. Momordica grosvenori enters lung and nourishes lung. The lung governs qi and skin and hair, helps heart and blood, regulates water passage, and harmonizes heart and kidney. The spleen is covered by earth, the earth grows wood (nourishing liver), the wood grows fire (nourishing heart qi), the fire grows gold (nourishing lung qi), the gold grows water (kidney is the congenital foundation), the five internal organs and six internal organs are rounded, and the quality of the human body is improved. The male pollen of the momordica grosvenori is dotted with a female flower, and a fruit is produced to generate a new life, and the growth and development substance of the male pollen of the momordica grosvenori is also a substance required by the growth and development of a human body, can promote the growth and development of the human body, is secret in the shade and the yang, is used for middle-aged and old people, and has an obvious effect of improving the quality of the human body; the male and female plants of the grosvener siraitia correspond to the male and female of the female and correspond to the yin and yang of the human body, thereby improving the overall quality of the human body, raising the yang, qi and yin essence of the middle-aged and the elderly, nourishing yin and raising yang. The oral administration has no side effect, improves the sexual life quality of couples, has obvious improvement effect on the impotence of the middle-aged and the elderly, is beneficial to body health, and saves the family rupture caused by the incoordination of sexual life; the momordica grosvenori wine has low manufacturing cost, simple and easy process, convenient taking and good taste, is suitable for long-term taking, and is easy to bear the economic capability of middle-aged and elderly people.
Detailed Description
The present invention is further illustrated by the following examples, which are not intended to limit the invention.
Example (b):
a fructus Siraitiae Grosvenorii wine is prepared by mixing female stock solution 60-65 wt% and male stock solution 35-40 wt%, in this example female stock solution 63 wt% and male stock solution 37 wt%; the female stock solution is an edible white spirit soak solution of momordica grosvenori fruits, and the male stock solution is an edible white spirit soak solution of momordica grosvenori male roots.
Further, the proportion by weight of the momordica grosvenori fruits and the edible white spirit is 1 part of the momordica grosvenori fruits and 20 parts of the edible white spirit, and the soaking time is 18 days at normal temperature; the weight parts of the male roots of the momordica grosvenori and the edible white spirit are 1 part of the male roots of the momordica grosvenori and 20 parts of the edible white spirit, and the soaking time is 18 days at normal temperature.
Further, the edible wine is one of rice-flavor type white spirit, sauce-flavor type white spirit or yeast-flavor type white spirit or a mixture of any two or three of the rice-flavor type white spirit, the alcohol content of the white spirit is 50-55 degrees, and the rice-flavor type white spirit with the alcohol content of 52 degrees is adopted in the embodiment.
Further, cutting the momordica grosvenori fruits into strips; and cutting male roots of the momordica grosvenori into slices with the thickness of 3 mm.
Further, baking the momordica grosvenori fruits and the momordica grosvenori male roots to a moisture content of less than 11%.
Further, the alcohol content of the momordica grosvenori wine is 20-23 degrees.
The preparation method of the momordica grosvenori wine comprises the following steps:
1) pretreating momordica grosvenori fruits and momordica grosvenori male roots:
cleaning fructus Siraitiae Grosvenorii, grading, cutting into strips, oven drying at 65 deg.C for 36 hr until the water content is less than 11%;
cleaning, grading and slicing the male root and the root of the momordica grosvenori, and drying for 18 hours at 65 ℃ until the water content is less than 11%;
2) soaking:
cutting fructus Siraitiae Grosvenorii into strips of 1 jin, soaking in 20 jin of 52 degree rice-flavor Chinese liquor at room temperature for 18 days to obtain female soaking solution;
slicing 1 jin of male roots of momordica grosvenori into 20 jin of rice-flavor liquor with the alcohol content of 52 degrees, and soaking for 18 days at normal temperature to obtain a male soaking solution;
3) extraction:
filtering the soaking solution to remove Momordica grosvenoriConcentrating the filtrate to density of 1.21 × 103Carrying out kg/m cultivation on the solution with the baume degree of 25.16 to obtain a female stock solution;
filtering the male soaking solution, filtering to remove male roots of fructus Siraitiae Grosvenorii, and concentrating the male filtrate to density of 1.22 × 103Carrying out kg/m cultivation on the solution with the baume degree of 26.15 to obtain a male stock solution;
4) mixing:
and uniformly mixing the female stock solution and the male stock solution according to the weight percentage of 63 percent of the female stock solution and 37 percent of the male stock solution to obtain the momordica grosvenori wine.
Further, the method comprises the step 5) of blending, adding the 20-degree rice-flavor liquor into the momordica grosvenori liquor obtained in the step 4), and adjusting the liquor degree to 23 degrees.
The density of the finished product of the momordica grosvenori wine is 1.21 multiplied by 103Carrying out dry and dry distillation at kg/m, wherein the baume degree is 25.16 and the liquid is brown yellow and transparent; has the unique fragrance of the momordica grosvenori, has the unique aftertaste of the momordica grosvenori and has better mouthfeel.
The use method of the momordica grosvenori wine comprises the step of orally taking the momordica grosvenori wine 18mL each time, wherein the momordica grosvenori wine is taken in the morning and at the evening each time.
After the momordica grosvenori wine is taken for 7-8 days, the remarkable effect of nourishing yin and invigorating yang is achieved.
The application range of the momordica grosvenori wine is as follows: at present, the Siraitia grosvenorii wine is applied to members over 60 years old and relatives and friends thereof of the Association of old scientific and technical workers in Guilin city, and has the obvious effects of tonifying yang for male, tonifying yin for female and tonifying yang for alcoholic, and has obvious improvement effect on the impotence of middle-aged and old people.
1. Zhangxx, male, the department of old science, 63 years old, healthy, orally taking 15-20ml of arhat wine in the morning and evening respectively, orally taking for 5 days, when getting up in the morning, the appearance of obvious yang-lifting is shown, the impotence condition is obviously improved, and the asking for is repeated for 5 times.
2. Yellow x, male, Guilin old science assistant member, 61 years old, healthy, 15 ml of arhat wine is orally taken in the morning and evening, six days are drunk, when getting up in the morning, the yang-lifting and yang-lifting performance is shown, the impotence condition is obviously improved, and the asking for is repeated for 5 times.
3. Chenxx, male, Guilin old science assistant member, 65 years old, healthy, oral arhat wine 5 days in the morning and evening, when getting up in the morning, there is the expression of yang-lifting, the impotence condition has obvious improvement, repeat asking for 4 times.
4. Plum x, male, Lingui area old science assistant member, 60 years old, body healthy, morning and evening oral administration of arhat wine for 6 days, each time taking 15-20ml, getting up in the morning, having yin nourishing and yang raising performance, obviously improving impotence condition, and repeatedly asking for 4 times.
5. The wine is taken orally for 6 days in the morning and evening, each time is about 15 milliliters, the oral taking period is about, and when the person gets up in the morning, the person has the expression of yang lifting and impotence, and the impotence condition is obviously improved, and the person asks for 6 times.
6. Plum x, male, more than 50 years old, Guizhou district old science conference rural member (specialized household), the Luohan wine is orally taken twice in the morning and evening in the first day, 5-20mL of the Luohan wine is drunk each time, and the sexual impotence is obviously improved in the second day, and the person asks for 6 times.
The number of people who take the momordica grosvenori wine by Guilin city, regional old people and friends thereof is about 350 according to incomplete statistics, the momordica grosvenori wine is highly evaluated after being taken, and the demand is continuous, so that the problem of impotence which is difficult to open is solved for middle-aged and elderly people.
The embodiments of the present invention have been described in detail above, but the present invention is not limited to the described embodiments. It will be apparent to those skilled in the art that various changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention.
Claims (9)
1. A fructus momordicae wine is characterized in that the fructus momordicae wine is obtained by mixing a female stock solution and a male stock solution;
according to the weight percentage, the female stock solution is 60-65 percent, and the male stock solution is 35-40 percent;
the female stock solution is a soaking solution of edible white wine of momordica grosvenori fruits;
the male stock solution is an edible white wine soak solution of male roots of momordica grosvenori.
2. The momordica grosvenori wine according to claim 1, wherein the momordica grosvenori fruit and the edible white spirit are mixed in a weight ratio of 1-2 parts of momordica grosvenori fruit and 10-20 parts of edible white spirit, and the soaking time is 15-20 days at normal temperature;
the weight parts of the male roots of the momordica grosvenori and the edible white spirit are 1-2 parts of the male roots of the momordica grosvenori and 10-20 parts of the edible white spirit, and the soaking time is 15-20 days at normal temperature.
3. The arhan wine as set forth in claim 1, wherein the edible white spirit is one of rice-flavor white spirit, sauce-flavor white spirit or yeast-flavor white spirit, or a mixture of any two or three of them;
the alcohol content of the white spirit is 50-55 degrees.
4. The arhan wine as set forth in claim 1, wherein the luo han guo fruit is cut into a bar shape; and (4) slicing male roots of the momordica grosvenori into slices with the thickness of 3-4 mm.
5. The arhat wine of claim 4, wherein the water content of the fruits and male roots of Lo Han Guo is less than 11%.
6. The arhan wine according to claim 1, wherein the alcoholic strength of the arhan wine is 20-23 degrees.
7. A process for the preparation of a Siraitia grosvenorii wine as claimed in any one of claims 1 to 6, comprising the steps of:
1) pretreating momordica grosvenori fruits and momordica grosvenori male roots:
cleaning fructus Siraitiae Grosvenorii, grading, cutting into strips, oven drying at 60-65 deg.C for 30-40 hr until the water content is less than 11%;
cleaning, grading and slicing the male root and the root of the momordica grosvenori, and drying the momordica grosvenori at 60-65 ℃ for 15-20 hours until the water content is less than 11%;
2) soaking:
the cutting of the momordica grosvenori fruits and the edible white spirit are matched according to the weight part ratio by 1-2 parts of the momordica grosvenori fruits and 10-20 parts of the edible white spirit, the alcohol content of the edible white spirit is 50-55 degrees, the cutting of the momordica grosvenori fruits is put into the edible white spirit, and the momordica grosvenori fruits are soaked for 15-20 days at normal temperature to obtain a female soak solution;
the momordica grosvenori male root slices and the edible white spirit are mixed according to the weight part ratio of 1-2 parts of momordica grosvenori male roots and 10-20 parts of the edible white spirit, the alcohol content of the edible white spirit is 50-55 degrees, and the momordica grosvenori male root slices are placed into the edible white spirit and soaked for 15-20 days at normal temperature to obtain a male soaking liquid;
3) extraction:
filtering the female soak solution, filtering to remove fructus Siraitiae Grosvenorii fruit, and concentrating the female filtrate to density of 1.19 × 103 kg/m³-1.23×103Carrying out kg/m cultivation on the solution with the baume degree of 25.00-25.25 to obtain a female stock solution;
filtering the male soaking solution, filtering to remove male roots of fructus Siraitiae Grosvenorii, and concentrating the male filtrate to density of 1.22 × 103 kg/m³-1.23×103Carrying out heavy plantation at kg/m and obtaining a male stock solution with the baume degree of 26.15-27.11;
4) mixing:
uniformly mixing the female stock solution and the male stock solution according to the weight percentage of 60-65% of the female stock solution and 35-40% of the male stock solution to obtain the momordica grosvenori wine.
8. The process for preparing momordica grosvenori wine according to claim 7, comprising the step 5) of blending: adding 16-20% (v/v) Chinese liquor into the fructus Siraitiae Grosvenorii wine obtained in step 4), and adjusting the alcohol content to 20-23% (v/v).
9. The use of a momordica grosvenori wine according to any one of claims 1 to 6, wherein the momordica grosvenori wine is orally administered once a day, 15 to 20mL each time, in the morning and evening.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1160763A (en) * | 1996-10-20 | 1997-10-01 | 中国科学院西双版纳热带植物园 | Xianglan wine series and its preparation process |
| CN1258733A (en) * | 1998-12-30 | 2000-07-05 | 王厚珍 | Mangosteen wine and its production process |
| CN1270216A (en) * | 1999-04-14 | 2000-10-18 | 王厚珍 | Momordica grosvenori-grape wine and preparing process thereof |
-
2020
- 2020-10-31 CN CN202011198790.0A patent/CN112029627A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1160763A (en) * | 1996-10-20 | 1997-10-01 | 中国科学院西双版纳热带植物园 | Xianglan wine series and its preparation process |
| CN1258733A (en) * | 1998-12-30 | 2000-07-05 | 王厚珍 | Mangosteen wine and its production process |
| CN1270216A (en) * | 1999-04-14 | 2000-10-18 | 王厚珍 | Momordica grosvenori-grape wine and preparing process thereof |
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