KR20020061425A - Health food making method - Google Patents

Abstract

PURPOSE: Provided is a method for manufacturing health food products, thereby increasing extraction efficiency, shortening manufacturing time and improving productivity. CONSTITUTION: The manufacturing method comprises the steps of: extracting individually a first ingredient consisting of brown sugar, pine needles and raw arrowroots, and a second ingredient consisting of herbal medicines, Cornu cervi pantotrichum and Ganoderma Incidum Karst., for a predetermined time, at predetermined temperature and pressure, to obtain active ingredients therefrom; concentrating individually another first ingredient, second ingredient, Ganoderma Incidum Karst and Cornu cervi pantotrichum at predetermined temperature and pressure to obtain concentrate; and mixing the extract and the concentrate.

Description

Health food making method

The present invention relates to a health food manufacturing method, and more particularly, by performing a predetermined extraction step and concentration step for each raw material constituting the health food separately, health for increasing the extraction efficiency of the active ingredient of each raw material It relates to a food production method.

Health foods generally containing 칡, pine needles, earth sugar, deer, thorny ginseng, ginger, deer antler, ganoderma lucidum, jujijihwang, jujube, cheonggung, donkey, baekrye, astragalus, malt, wolfberry, cornus, cheonma This is known.

The legume vine is effective for thirst and diuresis and has been drunk with fresh juice or dried dried roots.

Pine needles, which are used as raw materials for health foods, have been known for their potency, as well as for myocardial infarction, diabetes, and hangovers.

Brown sugar, which is used as a raw material of health food, contains protein, ash, calcium, etc., and is similar to natural food without adding or refining chemicals.

Deer, which is used as a raw material of health food, is used for food, and it is light and soft and has no smell.

Prickly Ogapi is a plant belonging to the family of ginseng, and is a plant belonging to the same family as ginseng. It has bio-activation and adaptation to balance the development and improvement of mental power and body, prevention of disease and anticancer activity. It is a rare medicinal herb because of its excellent effect, and long-term use can expect more than wild ginseng.

Ginger, which belongs to the ginger family, is used as a medicinal herb called dried root stem, which is effective for indigestion, vomiting and diarrhea, promotes blood circulation, and has anti-inflammatory and analgesic effects.

Deer antler, an unospine young horn of a buck, is composed of ammonium carbonate, protein, colloid, hormones, and cartilage.It is a systemic tonic that enhances mental and physical work efficiency, eliminates fatigue, enhances appetite, improves sexual function, It strengthens the heart and is effective in improving the nervous system.

Ganoderma lucidum belongs to Bulchocho, perennial mushroom, Ganoderma lucidum, and is known to be effective in blood pressure control, nervous breakdown, hepatitis, hematopoietic disorders, chronic bronchitis, angina pectoris, arteriosclerosis, and various amino acids, water-soluble proteins, and steroids. It contains substances, anthraquinol derivatives, carbohydrates, various glycosides, small amounts of alkaloid reducing substances and enzymes that degrade lignin. In addition, the ganoderma is made of very hard wood and the bark is leather-like, so it is difficult to extract the active ingredient sufficiently at home.

Sujijihwang, a herbal medicine dried from the roots of Jihwang, is the main medicine of Samultang and is used for symptoms such as heat, throat drying, and thirst, which are caused by the weakness of various chronic diseases. It has been effective in treating humming since ancient times, and was drunk as a tea. In addition, pork and boiled with broth is effective for habitual constipation. It is rich in nutrients and greasy, and if you take it for a long time, it causes digestive problems and causes side effects such as diarrhea and abdominal pain.

Jujube, the fruit of jujube, is also called crude or wheat, and is used as a diuretic, tonic, and relief agent.

Cheongung, a perennial herbaceous plant of Apiaceae, has a strong scent and is effective for soothing, analgesic, and tonic root stems, and is used for headaches, anemia, and gynecological diseases. In the private sector, they can be put in closets to prevent moth.

Angelica is a perennial plant of Apiaceae, has analgesic, drainage, hemostasis, and tonic action, and is favored for abdominal pain, boils, bruises and gynecological diseases.

Exhaust is the term for the root of the intubation, which acts as a diuretic, sweating against the water metabolism failure in the digestive tract and subcutaneous tissue, and is effective in pain, gastroenteritis and edema. It is also used as a blood pressure lowering agent in the private sector.

Hwanggi, a perennial medicinal plant of legumes, is harvested in the fall in oriental medicine to remove outcrops and roots, and dried in the sun. It is called Astragalus of Chinese herbal medicine, and it has the effects of tonic, cold, diuretic and small-species. It is prescribed for bleeding deprivation, prolapse, uterine dislocation, visceral sewage, cold sweat, peripheral nerve palsy, semi-incompetence, degenerative joint disease, urinary edema, edema, chronic nephritis and boil ulcer.

Malt, a grain of barley that germinates by applying moisture, temperature, and oxygen to the barley, is also used to prepare incubators for every organism, and contains sugars and vitamins such as starch, and has a strong amylase. Etc.), sometimes as feed for livestock or as raw material for maltose.

Goji berries, which are dried fruits of the Goji berry, a deciduous shrub of the branch family, are commonly used as teas or brewed in private, and are used as tonic in oriental medicine.

Cornus, which is the flesh of the dogwood of the Dogwood family, is effective in nourishing tonic, gangjeong, and convergence, and is used for dizziness, excessive menstruation, and uterine bleeding.

Cheonma, a perennial herb of the orchid family, is also known as Sujahaeja, antagonism, and is used for tonics, nervous breakdowns, dizziness, and headaches.

Cordyceps sinensis, a small mushroom of the genus Cordyceps sinensis, is also known as a nachos insect and is named after a bug in winter and becomes a mushroom in the summer. It is a produce mushroom. This mushroom has long been known as a elixir of immortality. Recently, modern analytical techniques have confirmed the pharmacological effects such as anticancer effect, immune enhancing effect and anti-fatigue effect in Cordyceps sinensis.

Conventional foods of health foods based on the above-mentioned 칡, pine needles, earth sugar, deer, prickly pear, ginger, deer antler, ganoderma lucidum, huangji, jujube, celestial organ, donkey, baekchul, astragalus, malt, wolfberry, cornus, cheonma, cordyceps The manufacturing method was a method of extracting all raw materials at once.

Therefore, the time at which each raw material is completely extracted is different from each other, and it is difficult to completely extract the active ingredient of each raw material in terms of nutrition. In addition, the production process time is a long time (15 hours, pure water extraction time 12 hours), there was a lot of losses in terms of production efficiency.

In addition, the extraction method of extracting the active ingredient from the antler, thorn stem and herbal medicine was mainly an alcohol extraction method, the alcohol extraction method as described above, the production cost is high, and only the specific active ingredient is extracted by the alcohol Therefore, there is a problem that no other effective ingredient is extracted.

An object of the present invention has been devised to solve the problems of the prior art as described above, in the health foods based on herbal medicines such as 칡, pine needles, earth sugar, deer, thorny goose, ginger, deer antler, ganoderma lucidum and sucrose sulfur An object of the present invention is to provide a manufacturing method of a health food product in which the extraction efficiency of the active ingredient of each raw material is increased.

Another object of the present invention is to provide a method for producing a health food, in which uniformity of quality is ensured and production efficiency is increased.

Still another object of the present invention is to provide a method for preparing health foods having improved storage properties by preparing a raw material mixed with beetroot, pine needles, and earth sugar, a raw material mixed with deer, thorns, and ginger, and a concentrate of deer antler and ganoderma. There is.

The health food manufacturing method according to the present invention, in the health foods containing raw, pine needles, brown sugar is mixed with the first raw material, deer, thorny goose, ginger is the second raw material, herbal herbal medicine, deer antler and ganoderma lucidum, Extraction process to completely extract the active ingredient of each raw material by a predetermined time, temperature and pressure independently of the first raw material, the second raw material, herbal medicine, deer antler and ganoderma lucidum, after completion of the extraction process, the first raw material, Two raw materials, an antler, and a ganoderma lucidum, each of which concentrates independently to produce a concentrate having a predetermined concentration or more at a predetermined temperature and pressure; and It is characterized by consisting of a mixing step of mixing the herbal medicines extracted by the process.

Health food manufacturing method according to an embodiment of the present invention, the herbal medicine is characterized in that it contains at least one of sukji hwang, jujube, cheonggung, donkey, baekchul, astragalus, malt, wolfberry, cornus, cheonma, cordyceps .

Health food manufacturing method according to another embodiment of the present invention, the extraction step, the extraction process of the first raw material, aged 25wt%, pine needles 25wt%, brown sugar 50wt% after aging for 3 months at 18 ℃ The extraction of the second raw material is carried out at 1.5atm, 121 ° C by adding water to deer, thorny goose and ginger, and the extraction process of the herbal medicines is 1.5atm by adding water to the herbal medicines, It is carried out at 121 ℃ for 6 hours, the extraction process of the antler, cut the antler to a suitable size, sprayed 25 degrees or more shochu with a spray, and left for 1 hour or more, then added water at 1.5atm, 121 ℃ 4 Heating is carried out for a period of time, the extraction process of the ganoderma, the water to cut the fruiting body of the ganoderma is added to the water so that it is completely submerged and left at 80 ℃ for 1 hour and then heated at 1.5atm, 121 ℃ for 4 hours and it is 40 ~ 50 ℃ Lower to 30 minutes Looking up the temperature back to 121 ℃ after groping characterized in that the heating carried out for 4 hours.

In the health food manufacturing method according to another embodiment of the present invention, the concentration step, the first raw material, the second raw material extracted by the extraction step, the antler, and each extract of ganoderma lucidum at 0.5 atm and 80 ℃ Maintaining a temperature of 70Brix or more concentrated to a concentrate.

Health food manufacturing method according to another embodiment of the present invention, the mixing process, the first raw material concentrate 3wt% (solid content 30% or more), the second raw material concentrate 20wt% (solid content 3% or more), herbal herbal extract 71wt % (Solid content 3% or more), antler concentrate 5wt% (solid content 5% or more), ganoderma lucidum concentrate 1wt% (solid content 0.43% or more) is characterized in that it is mixed.

According to the above configuration, the process time by the health food manufacturing method is shortened, there is an advantage that the active ingredient of the first raw material, the second raw material, herbal medicine, antler and ganoderma is completely extracted without destruction.

Hereinafter, a preferred embodiment of the present invention will be described in detail.

[Production of Extracts]

1. Preparation of extract of pine needles and pine needles

First, raw sesame, pine needles and brown sugar are mixed at a ratio of 25wt%, 25wt% and 50wt%, respectively, and then matured by putting them in traditional Onggi. The maturation period of the raw material, which is mixed with raw pine needles, pine needles and brown sugar, is 3 months and is aged while maintaining the temperature of 18 ℃.

And, in order to prevent the raw material is disintegrated, purified water is poured 15 days after the raw material is placed in traditional Onggi so that the raw material is completely submerged. Through the above process, the active ingredient contained in the 칡 and pine needles is extracted.

2. Manufacture of extracts of deer, thorns and ginger

Water is added to the deer, brambles and ginger in good condition and extracted by heating at 1.5atm and 121 ℃ for 4 hours. Then, the residue was stirred again for 1 to 4 hours by adding proteolytic enzymes while maintaining the temperature of 50 ~ 55 ℃ again, and then completely mixed with the first extract after the deer meat.

3. Preparation of Deer Antler Extract

And, the antler used in this extraction process is not using the antler stored in the dry or freezing chamber by the hot air after the collection as in the conventional, but using the live antler.

Fresh antler is cut into suitable size, sprayed over 25 degrees of soju, sprayed and left for more than 1 hour, pressurized to 1.5atm with water, heated at 121 ℃ for 4 hours to extract the active ingredient.

4. Preparation of Ganoderma lucidum extract

Cut the fruiting body of ganoderma lucidum and add water so that it is completely submerged and keep it at 80 ℃ for about 1 hour. Then, the fruiting body of the ganoderma submerged in water is pressurized to 1.5 atm and heated to a temperature of 121 ℃ for 4 hours.

Then, the water containing the ganoderma is lowered to a temperature of 40 ~ 50 ℃ and left for 30 minutes, the temperature is again raised to 121 ℃ heated for 4 hours to extract the active ingredient.

5. Manufacture of extract of herbal medicine

Chinese herbal medicines such as Sukjihwang, jujube, Cheongung, Dongguk, Baekchul, Astragalus, Malt, Gojija, Cornus, Cheonma, Cordyceps sinensis are similar to the extraction time and the extraction efficiency is advantageous to achieve the object of the present invention.

The water is added to the ripening sulfur, jujube, cheongung, donkey, baekchul, astragalus, malt, goji berry, cornus, cheonma, cordyceps, and extract more than 6 hours at a pressure of 1.5atm and a temperature of 121 ℃. Extracts from which residues are separated should have a solids content of at least 3%. And the extract liquid which passed the filter maintains the temperature of 95 degreeC in the stirring vessel.

[Production of Concentrate]

The manufacturing process of the extracts of 칡, pine needles, brown sugar and the extract of deer, spiny ginseng, ginger, green antler extract and ganoderma lucidum extract are the same.

That is, each of the extracts in each concentration tank, the pressure is reduced to 0.5 atm and then maintained at a temperature of 80 ℃ to evaporate the water to make a concentrate more than 70 Brix.

[Mixing process]

The finished product is manufactured through a mixing process of mixing the concentrate and the extract of each raw material prepared through the concentration and extraction process as described above in a predetermined ratio.

In other words, 71wt% of herbal extracts are mixed with 3wt% of the condensate and pine needles, 20wt% of deer, thorns and ginger, 5wt% of antler concentrate, and 1wt% of ganoderma lucidum.

And each of the concentrate and the extract is to contain a predetermined amount of solids. That is, at least 3% solids in extracts of herbal medicines,%, 30% or more in concentrates of pine needles, 3% or more in concentrates of deer, thorny oak and ginger, 0.65% or more in concentrates of deer antler, and The manor concentrate is maintained at a solids content of at least 0.43%.

In addition, the maintenance of the solid content of the concentrate and the extract as described above, in the step of mixing the concentrate and the extract, adding purified water to the concentrate of the concentration of each raw material, the solid content is diluted to meet the solid content ratio as described above mixed do.

In addition, the mixing process is carried out at a stirring time of 30 minutes or more at a temperature of 95 ℃.

[Packaging Process]

The liquid health food completed through the extract preparation process, the concentrate preparation process, and the mixing process as described above is injected into an 80 ml aluminum pack, and then sealed and packaged.

The health food completed through the manufacturing process as described above is expected the following effects.

As in the prior art, by separately extracting all the raw materials without mixing at once, there is an effect of improving the extraction efficiency of the active ingredient.

In addition, by taking the process of mixing the extract of herbal medicines with the concentrate of 칡 and pine needles, the concentrate of deer and thorny ginseng and ginger, the antler antler concentrate, and the concentrate of Ganoderma lucidum, the overall manufacturing process time is shortened (from the previous 15 hours to 7 hours). As a result, the production efficiency is increased.

In addition, by making the solid content ratio of each raw material constant, there is also an advantage of ensuring uniformity of quality.

In addition, the raw materials mixed with 칡, pine needles and earth sugar, raw materials mixed with deer, thorn oak and ginger, and concentrates of antler and ganoderma were prepared and stored, and when ordered, only the herbal medicines were extracted and produced immediately. Not only can it satisfy the desires of consumers who want fresh products, but it also has the advantage of being able to produce intentionally.

In addition, if there is no order of the product, the concentrated solution is manufactured and stored, and if there is an order, only the herbal medicine can be invested intensively in the extraction and mixing process, thereby improving productivity.

Claims (5)

In the health food containing raw, pine needles, the first raw material mixed with brown sugar, deer, thorny goose, the second raw material mixed with ginger, herbal medicine, deer antler and ganoderma lucidum, An extraction step of allowing the active ingredient of each raw material to be completely extracted by a predetermined time, temperature, and pressure independently of the first raw material, the second raw material, the herbal medicine, the antler, and the ganoderma; A concentration step of preparing a concentrated solution having a predetermined concentration or more at a predetermined temperature and pressure after the extraction process is completed, the first raw material, the second raw material, the deer antler, and the territories; And, And a mixing step of mixing the first raw material, the second raw material, the antler, and the ganoderma lucidum and the herbal medicines extracted by the extracting step. The method of claim 1, wherein the herbal herbal medicine, at least one of Sukjihwang, jujube, Cheongung, Angelica, Baekchul, Astragalus, Malt, Wolfberry, Cornus, Cheonma, Cordyceps sinensis. The method of claim 1 or 2, wherein the extraction step, The extraction process of the first raw material is carried out by aging at 18 ℃ for 3 months after mixing 25wt% raw pine, 25wt% pine needle, 50wt% brown sugar, The extraction of the second raw material is carried out at 121at, 121 ° C by adding water to deer, bramble and ginger, Extraction of the herbal medicines, by adding water to the herbal medicines is carried out at 1.5atm, 121 ℃ 6 hours or more, The extraction process of the antler, is carried out by cutting the antler to a suitable size, sprayed with more than 25 degrees of shochu with a spray and left for 1 hour, and then heated with water at 1.5 atm, 121 ℃ for 4 hours, In the extraction process of the ganoderma lucidum, the fruiting body of the ganoderma was added to the water so that it is completely submerged and left for 1 hour at 80 ℃ and heated at 1.5atm, 121 ℃ for 4 hours and lowered to 40 ~ 50 ℃ and left for 30 minutes Again raising the temperature to 121 ℃ health food manufacturing method characterized in that it is carried out by heating for 4 hours. The method according to claim 1 or 2, wherein the concentration step comprises depressurizing each extract of the first raw material, the second raw material, the antler, and the ganoderma lucidum to 0.5 atm and maintaining a temperature of 80 deg. Method for producing a health food, characterized in that concentrated to more than 70 Brix concentrate. According to claim 1 or 2, wherein the mixing step, the first raw material concentrate 3wt% (solid content 30% or more), the second raw material concentrate 20wt% (solid content 3% or more), herbal herbal extract 71wt% (solid content 3% Or more), antler concentrate 5wt% (solid content 5% or more), Ganoderma lucidum concentrate 1wt% (solid content 0.43% or more) health food manufacturing method characterized in that it is mixed.