CN104498271A - Health abelmoschi corolla-blueberry wine and preparation method thereof - Google Patents
Health abelmoschi corolla-blueberry wine and preparation method thereof Download PDFInfo
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Abstract
The invention relates to health abelmoschi corolla-blueberry fruit wine and a preparation method thereof. The abelmoschi corolla-blueberry fruit health wine is prepared from the following components: dried abelmoschi corolla fruits, dried abelmoschi corolla petals, blueberry fruits and Chinese rice wine, wherein every liter of the Chinese rice wine contains 60-70g of dried abelmoschi corolla fruits, 4-8 dried abelmoschi corolla petals, 30g of blueberry fruits, 20g of rock candy. The preparation method of the health abelmoschi corolla-blueberry fruit wine comprises the following steps: adding base liquor, adding the prepared dried abelmoschi corolla fruits, dried abelmoschi corolla petals, blueberry fruits to obtain a mixture, putting the mixture in a shade place for 3-4 months, thereby obtaining the finished health abelmoschi corolla-blueberry fruit wine product. By analyzing the components of the abelmoschi corolla fruits, the blueberry fruits and the Chinese rice wine, the four main materials are sufficiently mixed to achieve the best health effect on a human body, especially, the nutrient ingredients of the abelmoschi corolla and the blueberry fruit are sufficiently absorbed by the Chinese rice wine, and the health effect of the Chinese rice wine to the human body is combined, so that the health wine prepared by the preparation method not only can be used for overcoming the defect that the nutrient ingredients of the edible abelmoschi corolla and the blueberry cannot be sufficiently absorbed by the human body; moreover, the abelmoschi corolla, the blueberry and the Chinese rice wine act with one another to form relatively obvious health effect.
Description
Technical field
The invention belongs to agriculture field, relate to gumbo and blueberry, especially a kind of gumbo blue berry health promoting wine and preparation method thereof.
Background technology
Now, people have been familiar with the abundant nutritive value of gumbo and blue berry gradually.
Scientific research confirms; containing a kind of stickiness liquid matter and arabinan, Polygalactan, rhamnosan, protein etc. in the tender fruit of gumbo; often ediblely to help digest, physical strength reinforcing, protection liver, the whole intestines of stomach invigorating; the mucoprotein effect having suppression sugar to absorb in gumbo; the strong kidney qi-restoratives of energy; there is auxiliary therapeutic action to male sex's organic disease, enjoy the good reputation of " plant vigour ", so in recent years again as the folk prescription for the treatment of diabetes.
Containing abundant nutritive health-care composition in Blueberry, especially the content of anthocyanidin is far above other vegetables and fruit.Often edible blue berry goods, can vision enhancing significantly, anti-eye strain, and skin nutrition, delays cranial nerve aging, especially has therapeutic action to the disease of capillaries caused by diabetes, and can cardiac function enhancing, prevention senile dementia.
But due to gumbo and blueberry, to eat effective nutritive ingredient of absorption of human body in process very limited, and therefore, the people that especially receptivity is more weak, its health-care effect is also not obvious.
Although the function of scientific research personnel to gumbo and blue berry conducts extensive research in recent years, have developed much gumbo food and blueberry food, healthcare products and medicine both at home and abroad.But, up to now, also do not see the case that gumbo fruit, gumbo and blue berry use exploitation health promoting wine together with yellow rice wine.
Summary of the invention
The object of the present invention is to provide a kind of gumbo blue berry health promoting wine and preparation method thereof, the present invention the nutritive ingredient of gumbo fruit, gumbo and blue berry is analyzed and composite after, again its mixture is added yellow rice wine to soak, obtain a kind of nutritious, clearly good to eat, have to increase and build the health promoting wine product of beneficial body.
The object of the present invention is achieved like this:
A kind of gumbo blue berry health promoting wine, composition is: gumbo dry fruit, gumbo dry petal, blue berry, yellow rice wine, and often liter of yellow rice wine content is: gumbo dry fruit 60-70g/L, gumbo dry petal 4-8 lobe/L, blue berry 30g/L, rock sugar 20g/L.
And the processing mode before addition of described blue berry is: blue berry selects full grains abundant mellow fruits, carry out cleaning, drain, load refrigerator-freezer pre-freeze, pre-freezing temperature is-30 DEG C; Then precooling is adjusted to-35 DEG C, open dry door, load the blue berry of deep colling, shut door, start vacuum pump set and find time, when vacuum tightness reaches 60Pa, start heating, need in heat-processed to ensure stable working vacuum degree, and ensure that article top temperature is no more than 50 DEG C, until average dehydration reaches 80-85%.
And described gumbo fruit is selected to bloom and has beared fruit that what within 7-10 days, pluck is the best, long 5-8cm, carry out covering hair after harvesting to clean, then carry out the seasoning of 15-20 hour, dried gumbo fruit is put into loft drier, and at 90-110 DEG C of temperature, dry 50-70 minute, is ground into powder.
And described gumbo is selected at the overstocked flower of flowering shrubs in flowering period or plucks by withered petal, the petal after harvesting re-uses through cleaning, seasoning or preserve after utilizing drying machine drying.
Prepare a method for gumbo blue berry health promoting wine, described preparation method is in glass or earthenware porcelain receptacle, adds base wine, and the gumbo dry fruit that interpolation prepares, gumbo dry petal, blue berry, In Shade 3-4 month, can obtain healthcare okra wine finished product.
And also add fermented glutinour rice, add-on is with yellow rice wine volume computing: 5-10g/L.
Advantage of the present invention and positively effect are:
1, the present invention is by finding the analysis of components of gumbo fruit, blue berry and yellow rice wine, four kinds of essential substance (gumbo fruit, gumbo, blue berry and yellow rice wine) fully merge the best effect using and can reach body-care, especially by the abundant absorption of yellow rice wine to gumbo, Blueberry Middle nutrition composition, add the health-care effect of yellow rice wine to human body itself, by present method make health promoting wine not only overcomes edible gumbo, blueberry can not fully absorb the weakness of nutritive ingredient for human body, and the health-care effect that triple interaction is formed is more obvious.
2, health promoting wine of the present invention has the pure of gumbo fruit, the fragrance of Blueberry and gumbo is abundant, adds appropriate rock sugar and this health promoting wine can be made not only nutritious, strong health-care function, and clearly good to eat, strong fragrant fragrant, the people be not fond of drinking also can like not release mouth.
3, the health promoting wine color and luster that obtains of the present invention is pure, in scarlet, has the pure sense of dense gumbo fruit, the sour-sweet sense of blue berry, the delicate fragrance sense of gumbo floral leaf, entrance is sour-sweet suitable, meets natural to nourishing drink of modern, safety, health, delicious requirement.
4, present invention process is simple, economic environmental protection, and to excavating gumbo, the potential health care of blueberry and pharmaceutical use further, improve the benefit of gumbo, blueberry, the income increasing blueberry manager is significant.
Embodiment
Describe embodiments of the invention in detail below; It should be noted that, the present embodiment is narrative, is not determinate, can not limit protection scope of the present invention with this.
A kind of gumbo blue berry health promoting wine, moiety is: gumbo dry fruit, gumbo, blue berry, matrix are yellow rice wine, and content is: gumbo dry fruit 60-70g/L, gumbo dry petal 4-8 lobe/L, Blueberry 30g/L, rock sugar 20g/L.
Another selection of the present invention can add fermented glutinour rice 5-10g/L in health promoting wine, can produce the taste of delicate fragrance sweetness in the process that fermented glutinour rice is placed at health promoting wine, and edible, increases mouthfeel.
Described yellow rice wine is 15-16 ° of shao-hsing rice wine, and fresh fruit adds the rear alcohol number of degrees and becomes 7-8 °, if adopt white wine, concentration is higher, separates out effect bad to the nutritive ingredient of the two.
In glass or earthenware porcelain receptacle, add 500ml part base wine, add the gumbo dry fruit powder 30g prepared, dry petal two to three lobe of the gumbo prepared, the Blueberry 15g prepared, rock sugar 10g, In Shade 3 months, can obtain healthcare okra wine finished product
The preparation method of above-mentioned gumbo blue berry health promoting wine, step is:
(1) the preparation of gumbo fruit
Gumbo blueberry mixed health wine gumbo used fruit is preferably selected blooming and has beared fruit that what within 7-10 days, pluck is the best (being about 5-8cm), carry out covering hair after harvesting to clean, then the seasoning of 15-20 hour is carried out, dried gumbo fruit is put into loft drier, and at 90-110 DEG C of temperature, dry 50-70 minute, is ground into powder;
(2) the selection of gumbo and preparation
Gumbo is selected at the overstocked flower of flowering shrubs in flowering period or plucks by withered petal, and the petal after harvesting is through cleaning, seasoning or preserve stand-by after utilizing drying machine drying; Petal increases aromatising flavour together with blue berry.
(3) the preparation of blue berry
Blue berry will select the abundant mellow fruit of full grains, and carry out cleaning, drain, load refrigerator-freezer pre-freeze, pre-freezing temperature is-30 DEG C; Then precooling is adjusted to-35 DEG C, open dry door, load the blue berry of deep colling, shut door, start vacuum pump set and find time, when vacuum tightness reaches 60Pa, start heating, need in heat-processed to ensure stable working vacuum degree, and ensure that article top temperature is no more than 50 DEG C, until average dehydration reaches 80-85%;
The freezing rear anthocyanidin of blue berry improves thousandth, and anthocyanidin content increases, and does not affect the number of degrees and effective constituent precipitation state, drier.Some side effects of the two mixing do not have yet.
(4) the selection of base wine
The base wine of gumbo blueberry mixed health wine will select yellow rice wine.
Yellow rice wine contains the amino distiller's yeast of multiple needed by human, abundant sugar, organic acid, protein, mineral substance, VITAMIN and trace element.Compendium of Material Medica is said " all wine alcohol is different, and only rice wine enters medicinal " (rice wine and yellow rice wine), yellow rice wine has Tong Qumai, thick stomach, profit skin, loose moisture, supports temper, holds up liver, except therapeutic actions such as gas under wind.The ethanol content of yellow rice wine is more moderate, the effective constituent in solubilized medicine, improves drug effect, uses to play drug effect in vivo.
(5) the preparation of gumbo blueberry mixed health wine
In glass or earthenware porcelain receptacle, add 500ml part base wine, add the gumbo dry fruit powder 30g prepared, dry petal two to three lobe of the gumbo prepared, the Blueberry 15g prepared, rock sugar 10g, In Shade 3 months, healthcare okra wine finished product can be obtained.
Another embodiment, step (5) in yellow rice wine, directly add fermented glutinour rice together with rock sugar after place 1 month.
The tender fruit of the gumbo used in the present invention contains mucoprotein and multiple glycan, edible to be absorbed in after in body can hypoglycemic, blood pressure, blood fat, strong kidney, qi-restoratives, preventive and therapeutic action is played to diabetes; Containing abundant Anthocyanins in blueberry, anthocyanidin is a kind of new and effective antioxidant, is the most potent found so far free-radical scavengers, has very strong activity in vivo.But common eating method absorption of human body is limited, the effective constituent height of gumbo and blueberry can be merged by yellow rice wine, fully for human body is absorbed, thus reach enhancing body immunity, reduce " three is high ", the effect of recovery and raising human normal function.
In the present invention, the raw materials such as fruit used all come from agricultural planting base, Wuqing District, Tianjin, and gumbo used and blueberry all adopt organic farming, and quality is superior, nutritious, excellent taste; Base wine used is have the Guyue Longshan yellow rice wine producing the pure taste that the time-honored Chinese shao-hsing rice wine group of yellow rice wine produces.
Advance of the present invention is verified further below by experimental result:
1, yellow rice wine is as the reason of base wine
Compared with white wine, yellow rice wine alcoholic strength is moderate, is ideal medicine efficacy enhancing ingredient.And though white wine is better to Chinese medicine solute effect, stimulates comparatively large when drinking, be not good at alcohol user and easily occur the phenomenons such as diarrhoea, itch.In addition, in prescriptions of traditional Chinese medicine, conventional yellow rice wine soaks, hots plate, steams and process herbal medicine or modulate pill and various medicinal liquor, has more than 70 kind of medicinal liquor need make wine basigamy system with yellow rice wine according to statistics.
Yellow rice wine be a class with rice, milled glutinous broomcorn millet, corn, millet, wheat etc. for main raw material, adopt boiling, add distiller's yeast, saccharification, fermentation, squeezing, the brewing wine that filters, decoct wine, store, blend.Yellow rice wine contains the physiologically active ingredients such as polyphenol, melanoidin, gsh, has scavenging free radicals, prevention cardiovascular diseases, anticancer, anti-ageing physiological function of waiting for a long time.The inorganic salt detected in yellow rice wine reach 18 kinds, comprise calcium, magnesium, potassium, phosphorus, iron, zinc, etc.These trace elements all prevent elevation of blood pressure and thrombotic effect.Therefore, drink yellow rice wine in right amount, have provide protection to heart.Yellow rice wine, also containing 18 seed amino acids, wherein has 8 kinds to be that human body self can not synthesize and required.This 8 seed amino acid, the content in yellow rice wine measures beer than same. many one to the several times of grape wine.Yellow rice wine smell is bitter, sweet, pungent.Winter temperature drink yellow rice wine, dispelling cold of can invigorating blood circulation, clearing and activating the channels and collaterals, effectively keep out the cold stimulation, preventing cold.Appropriate normal drink contributes to blood circulation, enhances metabolism, and can blood-enriching face-nourishing.
2, main additives mixed amount is on the impact of health promoting wine local flavor
Yellow rice wine is top-quality wine for the people be fond of drinking, but for the people being not good at drinking, its pained taste can produce certain impact to drinking.After adding gumbo fruit, gumbo, blue berry and rock sugar in proportion, not only health-care effect is strengthened, and the excellent taste of the health promoting wine made, and becomes popular drink.
Fermented glutinour rice: be rich in carbohydrate, protein, vitamin B group, mineral substance etc., these are all the indispensable nutritive ingredients of human body.Containing a small amount of ethanol in fermented glutinour rice, and ethanol can stimulate circulation, and has aid digestion and orectic function.The composition of fermented glutinous rice changes, ripe fermented glutinous rice, moisture content 50.108% with fermentation progress etc., ethanol 2.105%, crude protein 3.789%, sugar 27.765%, total acid 0.301% (volatile acid 0.031, fixed acid 0.271%), ash content 0.085%.
Test shows: in every 500ml yellow rice wine, add gumbo petal that 30g gumbo fruit powder, 2-3 piece prepare, after blueberry dry fruit that 15g prepares, 10g rock sugar, after the infuse of 3 months, not only effectively can suppress the original pained taste of yellow rice wine, and health promoting wine had both remained the glycol of yellow rice wine, present again the salubrious smell of the fruit of gumbo and blueberry, close to the local flavor of Blueberry Juice.
The change of additive amount can have an impact (see table 1-3) to the health promoting wine local flavor taking shao-hsing rice wine as base wine, experiment shows: when base capacity for liquor is 500ml, add gumbo fruit powder 30-35g, blueberry powder 15g, rock sugar 10g be health promoting wine local flavor optimum regime, alcohol just, delicate fragrance, moderately sour and sweet.
Table 1 gumbo fruit amount and rice wine flavor change (shao-hsing rice wine 500ml)
Metewand:
-: almost do not affect
: slightly salubrious taste
Zero: salubrious taste is lighter
◎: salubrious taste is suitable
△: slightly feel and relate to taste
×: relate to taste strong
Table 2 blue berry actual quantities and rice wine flavor change (shao-hsing rice wine 500ml)
Metewand:
-: almost do not affect
: slightly delicate fragrance taste
Zero: delicate fragrance taste is lighter
◎: delicate fragrance taste is suitable
△: delicate fragrance taste is denseer
×: delicate fragrance taste is excessively strong
Table 3 rock sugar amount and rice wine flavor change (shao-hsing rice wine 500ml)
Metewand:
-: almost do not affect
Zero: pained taste is lighter
◎: fragrant and sweet taste is suitable
△: fragrant and sweet taste is denseer
×: fragrant and sweet taste is excessively strong
3, the nutrition content of health promoting wine gumbo fruit used and health-care effect
Research shows, gumbo contains multiple functional composition, and the component contents such as stickiness albumen and arabinan, Polygalactan, rhamnosan, protein are particularly outstanding.Mucoprotein have the effect suppressing sugar to absorb, and the strong kidney qi-restoratives of energy, has auxiliary therapeutic action to male sex's organic disease, so in recent years again as the folk prescription for the treatment of diabetes; Multiclass glycan can help digest, physical strength reinforcing, protection liver, the whole intestines of stomach invigorating.Simultaneously in gumbo fruit also containing the abundant trace element such as zinc, selenium, iron, calcium, human body anti-cancer, anticancer can be strengthened, have the effect of prevention anaemia.
4, the nutrient contg of health promoting wine Blueberry used and health-care effect
There are some researches show, containing anthocyanidin 0.07-0.15g, protein 400-700mg, fatty 500-600mg, carbohydrate 12.3-15.3mg in every hectogram blueberry fresh fruit, vitamin A is up to 81-100IU, vitamin E2 .7-9.5 μ g, SOD5.39IU, and VITAMIN is all higher than other fruit.Trace element is also very high, calcium 220-920 μ g, phosphorus 98-274 μ g in every gram of fresh fruit, magnesium 114-249 μ g, zinc 2.1-4.3 μ g, iron 7.6-30.0 μ g, germanium 0.8-1.2 μ g, copper 2.0-3.2 μ g.Cyanine contained by blueberry have the physiologically active more superior than general Anthocyanin.Often edible blueberry can safeguard eye health, prevention visual impairment, vision enhancing, anti-eye strain; The health of skin nutrition, the elasticity strengthening skin, promotion skin; Delay cranial nerve aging, memory; Cardiac function enhancing, vessel softening, prevention senile dementia; Therapeutic action is had to the microangiopathy caused by diabetes.
5, conclusion
Gumbo blueberry mixed health wine adds the raw materials very useful to HUMAN HEALTH such as gumbo fruit, gumbo, Blueberry and rock sugar and makes primarily of shao-hsing rice wine, this health promoting wine greatly can increase human organism's immunologic function, anti-ageing, especially to prevention with alleviate hyperglycemia, hyperlipidemia and hypertension and have significant effect.
Claims (6)
1. a gumbo blue berry health promoting wine, is characterized in that: composition is: gumbo dry fruit, gumbo dry petal, blue berry, yellow rice wine, and often liter of yellow rice wine content is: gumbo dry fruit 60-70g/L, gumbo dry petal 4-8 lobe/L, blue berry 30g/L, rock sugar 20g/L.
2. gumbo blue berry health promoting wine according to claim 1, it is characterized in that: the processing mode before addition of described blue berry is: blue berry selects the abundant mellow fruit of full grains, carry out cleaning, drain, load refrigerator-freezer pre-freeze, pre-freezing temperature is-30 DEG C; Then precooling is adjusted to-35 DEG C, open dry door, load the blue berry of deep colling, shut door, start vacuum pump set and find time, when vacuum tightness reaches 60Pa, start heating, need in heat-processed to ensure stable working vacuum degree, and ensure that article top temperature is no more than 50 DEG C, until average dehydration reaches 80-85%.
3. gumbo blue berry health promoting wine according to claim 1, it is characterized in that: described gumbo fruit is selected to bloom and beared fruit that what within 7-10 days, pluck is the best, long 5-8cm, carry out covering hair after harvesting to clean, then carry out the seasoning of 15-20 hour, dried gumbo fruit is put into loft drier, and at 90-110 DEG C of temperature, dry 50-70 minute, is ground into powder.
4. gumbo blue berry health promoting wine according to claim 1, it is characterized in that: described gumbo is selected at the overstocked flower of flowering shrubs in flowering period or plucks by withered petal, the petal after harvesting re-uses through cleaning, seasoning or preserve after utilizing drying machine drying.
5. prepare the method for the described gumbo blue berry health promoting wine of one of claim 1-4 for one kind, it is characterized in that: described preparation method is in glass or earthenware porcelain receptacle, add base wine, the gumbo dry fruit that interpolation prepares, gumbo dry petal, blue berry, In Shade 3-4 month, healthcare okra wine finished product can be obtained.
6. gumbo blue berry health promoting wine according to claim 1, is characterized in that: also add fermented glutinour rice, and add-on is with yellow rice wine volume computing: 5-10g/L.
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| CN110564574A (en) * | 2019-09-29 | 2019-12-13 | 张军荣 | Okra juice wine and preparation method thereof |
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