CN102578494B - Healthy salted black soya bean containing Chinese herbal medicine formula and production process thereof - Google Patents

Healthy salted black soya bean containing Chinese herbal medicine formula and production process thereof Download PDF

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CN102578494B
CN102578494B CN2012100532856A CN201210053285A CN102578494B CN 102578494 B CN102578494 B CN 102578494B CN 2012100532856 A CN2012100532856 A CN 2012100532856A CN 201210053285 A CN201210053285 A CN 201210053285A CN 102578494 B CN102578494 B CN 102578494B
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soya bean
chinese herbal
herbal medicine
black soya
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CN102578494A (en
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万勤劳
万磊
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JIANGSU HONEST FOOD CO., LTD.
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万勤劳
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Abstract

The invention provides a healthy salted black soya bean containing a Chinese herbal medicine formula and a production process thereof. The healthy salted black soya bean contains Chinese herbal medicines, spices and auxiliary materials. The production process for the healthy salted black soya bean comprises the following steps: selection of raw materials, soaking, braising of black soya beans, primary fermentation, selection of a strain, tube strain culture, Kolle flask amplified strain culture, preparation of stain suspension, inoculation, culture, later fermentation, preparation of spice soup and storage of the black soya beans in jars. According to the invention, the components of pigments, a variety of additives, chemical mineral matters and the like are not added in the production process for the salted black soya bean; and the salted black soya bean is prepared purely through natural fermentation, has a red or brown color, delicate and fresh taste and delicate fragrance and is one of the healthy green food capable of treating and preventing diseases.

Description

A kind of health care black soya bean fermented soya bean and production technology thereof that contains Chinese herbal medicine formula
Technical field
The present invention relates to a kind of health care salt black beans and production technology thereof that contains Chinese herbal medicine formula.
Background technology
Salt black bean (having another name called sauce beans, natto) is long in China's production history, and it is delicious in taste, unique flavor, quality fine and smooth, nutritious, is one of famous traditional soybean product of China, so far the history of existing more than 1000.Since ancient times, Salt black bean just is widely used among the cooking of China, and especially in famous Sichuan cuisine, it is one of indispensable flavoring, and as famous dish " stirfried bean curd in hot sauce ", Salt black bean is exactly important simply condiment.
In recent years, learn through physician, physiologist's research, the protein of soybean has indissolubility, and after making Salt black bean, become solvable and produce amino acid, and in raw material, non-existent various ferment can due to Salt black bean bacterium and the generation of related bacterium, help stomach to digest and assimilate.The composition of Salt black bean is: moisture 61.8%, crude protein 19.26%, crude fat 8.17%, carbohydrate 6.09%, crude fibre 2.2%, ash content 1.86%, as vegetable food, crude protein, fat are the abundantest.Salt black bean is the high protein nourishing food, and the alcohol element that contains in Salt black bean can be got rid of in body acidifying type lipid in part cholesterol, decomposer after edible, makes abnormal blood pressure recover normal (" health science " magazine in January, 1994 number, Japan comment society publishes, the 4th page).
Traditional type is produced Salt black bean and is all adopted spontaneous fermentation, relies in air and the mucor that carries in the cage lattice, growth and breeding on the beans base.General fermentation needs about 7 days, and cold weather need extend to about 20 days.Because mucor growth optimum temperature is 10-15 ℃ of left and right, when being warm, the mucor growth is very slow, therefore produces and is subject to seasonal restriction, therefore general traditional type production all goes into operation in the Beginning of Winter, finish the Beginning of summer.
As everyone knows, Salt black bean " prior fermentation " and " later stage fermentation " in process is absolutely necessary, be also the key element that determines the qualities such as health care Salt black bean quality, delicious look aquatic foods, therefore making prior fermentation and later stage fermentation is most critical one ring of making the health care Salt black bean.Do inventive improvements, need to start with from the program of making " prior fermentation " and " later stage fermentation " that the health care Salt black bean plays a key effect production technology.How by improving " prior fermentation " and " later stage fermentation " and even inquiring in the present invention.
Today that modern civilization is day by day flourishing, the modern civilization disease also is penetrated in the crowd stealthily, and the inferior health chronic disease has become the universally acknowledged healthy major reason of harm people, and how eliminating this class disease is also the permanent problem of medical circle.How can be dissolved in the Salt black bean that keeps healthy treating, prevent various chronic diseases, the Chinese traditional herbs formula of inferior health disease, to make people in edible Salt black bean, can absorb medicinal herb components, eat and treat, prevent to kill two birds with one stone.So we can start with from improving Salt black bean prior fermentation and later stage fermentation, improve nutritive value and the healthy quality of Salt black bean.How with health, the concepts such as green health are dissolved in Salt black bean, and this is the key problem that will discuss of the present invention just.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of health care salt black beans and production technology thereof that contains Chinese herbal medicine formula.Do not add the compositions such as any pigment, various additives and chemical mine material in process, sheerly in spontaneous fermentation, and have treatment, prophylactic health-care effect, restriction, the production efficiency of having broken seasonal production is high, can keep Salt black bean genuine.
For solving the problems of the technologies described above, the present invention adopts following technical scheme: contain Chinese herbal medicine, spices and auxiliary material in described health care salt black beans, described Chinese herbal medicine component and parts by weight proportioning are: 40 parts of 45 parts of, Bi Collettii of Poria cocos, 45 parts of oriental wormwoods, 45 parts of lophatherum graciles, 40 parts of roots of Chinese trichosanthes, 40 parts of the fruit of summer cypress; Above Chinese herbal medicine is combined the Chinese herbal medicine formula that consists of a kind for the treatment of, prevention vaginitis disease effect;
Described spices component and parts by weight proportioning are: 60 parts of 40 parts of white bacterium, 45 parts of Lysimachia sikokianas, 40 parts of spiceleafs, 40 parts of tsaokos, 40 parts, ginger, 40 parts of onions, 55 parts, pepper and extra dry red wine rod chillis;
Described auxiliary material component and parts by weight proportioning are; 100 parts of 100 parts of catsup, 100 parts, carrot sauce, 40 parts of white wine, 50 parts of chilli oils and white sugar.
Another technical problem that the present invention will solve is to provide a kind of production technology that contains the health care salt black beans of Chinese herbal medicine formula.Do not add the compositions such as any pigment, various additives and chemical mine material in process, sheerly in spontaneous fermentation, and have treatment, prophylactic health-care effect, restriction, the production efficiency of having broken seasonal production is high, can keep Salt black bean genuine.
For solving the problems of the technologies described above, the present invention adopts following technical scheme: include following steps: the making of raw material selection-soak-steaming beans-prior fermentation-bacterial classification selection-test tube strains cultivation-Ka (gram) family name bottle expansion bacterial classification cultivation-bacterial classification suspension preparation-inoculation-cultivation-later stage fermentation-halogen material soup-dress altar storage;
The method that described Chinese herbal medicine, spices and auxiliary material join in salt black soybeans is that Chinese herbal medicine, spices and auxiliary material are joined for the halogen material soup solution of making salt black soybeans " later stage fermentation ", the another standby portion of described Chinese herbal medicine and spices joins in the aqueous solution of soaking step immersion black soya bean, and added 1% dietary alkali to reconcile the pH value of soak, make the abundant enough absorption Chinese herbal medicines of black soya bean raw material, fragrance component and expand;
The making step of described salt black soybeans " later stage fermentation " halogen material soup is as follows:
The first step: go up 30 portions of edible oils in pot, drop into Chinese herbal medicine and spices and repeatedly stir stir-fry after rusting heat, dried through roasting, fragrant is arranged and till going out, pulverize while hot rapidly, be milled to powdery stand-by;
Second step: the making of syrup: go up 30 portions of edible oils in pot, to drop into 100 parts of white sugar after little baked wheaten cake heat, ceaselessly stir, when dissolving into red syrup, pours rapidly by white sugar 500 parts of cold water into, boiled with big fire, after melting, throws in syrup catsup, carrot sauce, chilli oil, white wine, drop into again Chinese herbal medicine and spices powder that the first step is made, boil 40 minutes with little fire again, treat halogen material soup pinken, have fragrant, rear with soya bean starch thicken soup until halogen material soup becomes thick shape, ladle out time-out with spoon and become thread, halogen material soup is made, and is cooling rear standby;
The aqueous solution of described immersion black soya bean boils step: pours 500 parts of clear water in pot, with above-mentioned Chinese herbal medicine and another standby a the input in pot of spices, first boils 30 minutes with big fire, cease fire after the little fire of rear use boils 40 minutes, and standby after cooling.
Further, described bacterial classification is chosen as the fresh glossy ganoderma of medicinal fungus, separates with the program of spore separation by tissue and extract test tube strains under aseptic in-house operation;
Further, described dress altar step is: postvaccinal beans base is taken out, the beans base of adhesion is rubbed with the hands opened, in the dry altar of packing into, layering is poured the halogen material soup that has boiled into and is filled to full altar and is advisable, and rear sealing altar mouth carries out the later stage fermentation storage.
Health care salt black beans and the production technology thereof that contains Chinese herbal medicine formula of the present invention adopts the fresh glossy ganoderma of medicinal fungus, separates with the program of spore separation by tissue and extract test tube strains under aseptic in-house operation.Because the conk optimum temperature is 28-30 ℃, also can grow at high temperature season, not only broken the restriction of seasonal production, and bacterial classification shortened to about 20 hours by 7 days also in the growth and breeding phase on the beans base.Hot day, room temperature was high, and fermentation time more shortens.This fungi grows healthy and strong on the beans base, and mycelia is not only even but also tight, also can alleviate the threat of living contaminants at high temperature season, guarantees to produce and normally carries out.This product does not add the compositions such as any pigment, various additives and chemistry, mineral matter in manufacture craft, sheerly in spontaneous fermentation, product takes on a red color or brown, delicate mouthfeel, and delicious delicate fragrance has treatment, one of prophylactic healthy pollution-free food.
The specific embodiment
A kind of health care salt black beans that contains Chinese herbal medicine formula, contain Chinese herbal medicine, spices and auxiliary material in described health care salt black beans, described Chinese herbal medicine component and parts by weight proportioning are: 40 parts of 45 parts of, Bi Collettii of Poria cocos, 45 parts of oriental wormwoods, 45 parts of lophatherum graciles, 40 parts of roots of Chinese trichosanthes, 40 parts of the fruit of summer cypress; Above Chinese herbal medicine is combined the Chinese herbal medicine formula that consists of a kind for the treatment of, prevention vaginitis disease effect;
Described spices component and parts by weight proportioning are: 60 parts of 40 parts of white bacterium, 45 parts of Lysimachia sikokianas, 40 parts of spiceleafs, 40 parts of tsaokos, 40 parts, ginger, 40 parts of onions, 55 parts, pepper and extra dry red wine rod chillis;
Described auxiliary material component and parts by weight proportioning are; 100 parts of 100 parts of catsup, 100 parts, carrot sauce, 40 parts of white wine, 50 parts of chilli oils and white sugar.
Its production technology includes following steps: the making of raw material selection-soak-steaming beans-prior fermentation-bacterial classification selection-test tube strains cultivation-Ka (gram) family name bottle expansion bacterial classification cultivation-bacterial classification suspension preparation-inoculation-cultivation-later stage fermentation-halogen material soup-dress altar storage;
The method that described Chinese herbal medicine, spices and auxiliary material join in salt black soybeans is that Chinese herbal medicine, spices and auxiliary material are joined for the halogen material soup solution of making salt black soybeans " later stage fermentation ", the another standby portion of described Chinese herbal medicine and spices joins in the aqueous solution of soaking step immersion black soya bean, and added 1% dietary alkali to reconcile the pH value of soak, make the abundant enough absorption Chinese herbal medicines of black soya bean raw material, fragrance component and expand;
" prior fermentation " of described health care Salt black bean is exactly to cultivate the fresh lucidum strain of medicinal fungus on the beans base, and its mycelial growth is bred in the surface of beans base, makes it to form the tough and careful epithelium of one deck, the making of described " later stage fermentation " halogen material soup, and the storage of dress altar is ripe.
Key points for operation:
1. select materials
Salt black soybeans is made take black soya bean as raw material.Produce that the black soya bean drum is high with protein content, full grains, the thin meat of skin is many and small-sized beans with certain freshness are advisable.
2. soak
The aqueous solution that soaks black soya bean boils step and is: pour 500 parts of clear water in pot into; above-mentioned Chinese herbal medicine and spices are dropped in pot; first boil 30 minutes with big fire; the little fire of rear use is ceased fire after boiling 40 minutes; dropping into after cooling black soya bean soaks; and add 1% dietary alkali to reconcile the pH value of soak, abundant enough absorption Chinese herbal medicine, the fragrance components of black soya bean are advisable.
The purpose of soaking is to make that in beans, protein has certain moisture, in order to reach rapidly appropriate sex change when steaming beans, makes starchiness be easy to abundant gelatinization, the nutritional labeling that the stripping bacterial classification is required, and supply with the necessary moisture of growth breeding.
Water content after black soya bean soaks is very close with bacterium relation processed.Production practices show, it is comparatively suitable that the water content that black soya bean soaks is controlled at 45% left and right.If water content is below 40%, unfavorable to black soya bean growth breeding and product enzyme, the black soya bean after fermentation is hard not loose; When above, black soya bean bitter, epidermis are not glossy 55% for water content.
The length of soak time can be determined according to the soft or hard degree of weather and black soya bean tissue.In general 5-6 hour winter, spring and autumn 3 hours in 2 hours summers, is dipped into the beans expansion and gets final product.
3. steaming beans
The purpose of steaming beans is to make the black soya bean histocyte softening, the sex change of protein appropriateness, and starch reaches gelatinization degree, provides material base for enzyme decomposes; Simultaneously can produce a small amount of carbohydrate and partially hydrolysed protein matter, also can play the effect of sterilization.
The form of steaming beans has two kinds: the one, and water boil is namely first put into pot with clear water and is boiled, and then black soya bean is put into, and approximately through 10 minutes, can take the dish out of the pot; The 2nd, the steam copper boiling namely two adopts live (open) steam to press the steaming beans, temperature 80-100 ℃, is advisable in 5-10 minute.
4. bacterial classification is selected
Traditional type is produced Salt black bean and is all adopted spontaneous fermentation, relies in air and the mucor that carries in the cage lattice, growth and breeding on the beans base.General prior fermentation needs about 7 days, and cold weather needs to extend to about 20 days.Because mucor growth optimum temperature is 15 ℃ of left and right, when being warm, the Mucor growth is very slow, therefore produces and is subject to seasonal restriction, therefore general old method production all goes into operation in the Beginning of Winter, finish the Beginning of summer.
The present invention adopts the fresh glossy ganoderma of medicinal fungus, isolates with the program of spore separation by tissue and extract test tube strains under aseptic in-house operation.Because the conk optimum temperature is 28-30 ℃, also can grow at high temperature season, not only broken the restriction of seasonal production, and bacterial classification shortened to about 20 hours by 7 days also in the growth and breeding phase on the beans base.Hot day, room temperature was high, and the prior fermentation time more shortens.This fungi grows healthy and strong on the beans base, and mycelia is not only even but also tight, also can alleviate the threat of living contaminants at high temperature season, guarantees to produce and normally carries out.
5. test tube strains is cultivated
Culture medium: 100 milliliters of 7-8 Baume degrees maltose liquid, peptone 1.5%, agar 2-3%, pH value 5.6.
After culture medium is melted, approximately 10 millimeter of packing into while hot in test tube (21 * 180 millimeters), tampon beyond the Great Wall, bandage oilpaper, with 98.07 kPas of (i.e. 1 kg/cm) pressure, after keeping sterilization in 30 minutes, be placed in 28-30 ℃ of insulating box empty and cultivated 2-3 days, check that it has or not miscellaneous bacteria.If without miscellaneous bacteria, can enter the sterile room and inoculate, after inoculation, put into 28-30 ℃ of insulating box, to cultivate after 48 hours, the culture medium top layer covers with the pure white mycelium, puts in shady and cool place or insulating box standby.
6. card (gram) family name bottle enlarges the bacterial classification cultivation
With the fresh dried bean dregs of 100 grams add water 140 grams repeatedly stir rear do culture medium (water yield look fresh dried bean dregs quality and weather variation and to some extent the increase and decrease).Then get the clamped bottle of some cleanings, every bottled batch mixing 40-50 gram left and right (bean dregs 20 grams of approximately giving money as a gift) tampon beyond the Great Wall that enters, bandage oilpaper, put into high-pressure sterilizing pot, kept 30 minutes with 98.07 kPas of pressure, rap agglomerate in broken bottle with have gentle hands while hot, be cooled to normal temperature, inoculate in desinfection chamber or aseptic cupboard.Every test tube bacterium can connect card (gram) family name bottle 10-20 bottle, puts into 28-30 ℃ of insulating box after shaking up, and cultivates two days.Good bacterial classification white, mycelia closely and strong all cover with flora in whole bottle, open tampon with nasil it, fragrant is arranged, no foul smell.After one week of seasoning, should find without other miscellaneous bacterias in (ringlet that is white in color at the bottom of listing in bottle) rearmounted shady and cool place or insulating box standby;
7. bacterial classification suspension preparation
Inoculation is an important ring of prior fermentation.At first select good card (gram) family name bottle seed, winter every bottle of bacterial classification to cold boiling water 750-1000 milliliter, suitably reduce hot day.Every 100 kilograms of beans bases use one bottle, card (gram) family name bottle seed, and hot day, use amount doubled.After fully shaking up, with gauze elimination culture medium, prevent that fresh dried bean dregs etc. from falling into impact spray bacterium inoculation liquid in, the suspension of filtration (requiring fresh) namely can be used for inoculating.
8. inoculation
The equipment that prior fermentation uses is food steamer or wooden frame bamboo chassis.Steamed black soya bean is evenly poured in frame, layering with spray gun suspension spray inoculation black soya bean on it.If without lance driving device, available spray canister replaces.
9. cultivate
Cultivate required time and room temperature, product temperature, water content, inoculum concentration, and the dress cage, the heap cage condition relevant.The high inoculum concentration of temperature is large, and growth is very fast, and summer in spring and autumn, room temperature was generally 20-25 ℃ of left and right, winter, room temperature was generally 30 ℃ of left and right, and the black soya bean inoculation began mycelial growth in rear about 14 hours, covered with to about 24 hours mycelia comprehensively, can rip the flower that dries in the air about 32 hours, make it aging.The flower that dries in the air should can affect the growth and breeding of bacterial classification too early in the situation that the comprehensive growth of bacterial classification is carried out, and crosses party Yin Wendu and raises and affect quality.
10. the making of later stage fermentation halogen material soup:
The method that described Chinese herbal medicine, spices and auxiliary material join in Salt black bean is that Chinese herbal medicine, spices and auxiliary material are joined for the halogen material soup solution of making Salt black bean " later stage fermentation ";
Described Salt black bean " later stage fermentation " halogen material soup to manufacture step as follows:
The first step: go up 30 portions of edible oils in pot, add Chinese herbal medicine, spices, onion, ginger, pepper, extra dry red wine rod chilli repeatedly to stir stir-fry after rusting heat, dried through roasting, delicate fragrance medium-height grass flavour of a drug are arranged and till going out, pulverize while hot rapidly, be milled to powdery stand-by;
Second step: the making of soup juice: go up 30 portions of edible oils in pot, to drop into 100 parts of white sugar after little baked wheaten cake heat, ceaselessly stir, when dissolving into red syrup, pours rapidly by white sugar 500 parts of cold water into, boiled with big fire, throw in catsup, carrot sauce, flour paste, chilli oil, white wine after syrup melts, then drop into the spices powder that the first step makes and boil; Treat that halogen material soup becomes red, have fragrant,, ladle out time-out with spoon and become thread until halogen material soup becomes thick shape with soya bean starch thicken soup, halogen material soup is made, and is cooling rear stand-by.
11. dress altar storage
Halogen material soup is the key of Salt black bean later stage fermentation delicate fragrance taste after-ripening.First the base that salts down in altar is taken out, the briquet of adhesion is rubbed with the hands opened, in the dry altar of packing into, layering is poured the halogen material soup that made sealing altar mouth till fill altar into and is carried out the later stage fermentation storage.
A kind of health care Salt black bean and technique thereof that contains Chinese herbal medicine formula of the present invention does not add the compositions such as any pigment, various additives and chemical substance.The Chinese traditional herbs formula is dissolved in the making of later stage fermentation halogen material soup, is had the effect for the treatment of, prevent disease, health care.The present invention adopts the fresh glossy ganoderma of medicinal fungus, separates and the fungi of spore separation by tissue.Because the conk optimum temperature is 28-30 ℃, also can grow at high temperature season, not only broken the restriction of seasonal production, and bacterial classification shortened to about 48 hours by 7 days also in the growth and breeding phase on the beans base.Hot day, room temperature was high, and the prior fermentation time more shortens.This fungi grows healthy and strong on the beans base, and mycelia is not only even but also tight, also can alleviate the threat of living contaminants at high temperature season, guarantees to produce and normally carries out.
Aim of the present invention is: upgrade to purpose for human health, for the enterprise transformation of mission, and research and develop a kind of health care Salt black bean that contains Chinese herbal medicine formula, this product does not add the compositions such as any pigment, various additives and chemical mine material in process, sheerly in spontaneous fermentation, and have treatment, prophylactic health-care effect.
Experimental basis: give 5 to suffer from colpitic patient's every day of edible this health care Salt black bean, the sx↓s such as frequent micturition, pruritus vulvue, abnormal leucorrhea after 15 days, after one month, colpitic symptom fades away, dietotherapy through some months is observed, significantly do not recur symptom yet, therefore, the health care Salt black bean has the effect for the treatment of, prevention vaginitis disease.
Certainly, the present invention is disclosed is the design that Chinese herbal medicine is combined with bean product, focuses on how the Chinese traditional herbs formula is joined in Salt black bean, and edible and treatment, prevention various diseases kill two birds with one stone.Can will do corresponding adjustment according to product needed as for the component and the parts by weight that consist of Chinese herbal medicine formula.
Above illustrated embodiment is only with illustrating for convenience the present invention, be not that any pro forma restriction is done in invention, have in technical field under any and usually know the knowledgeable, if in the scope that does not break away from technical characterictic that the present invention carries, utilize the suggested technology contents of the present invention to do the local equivalent embodiment that changes or modify, and do not break away from technical characterictic content of the present invention, all still belong in the scope of the technology of the present invention feature.

Claims (3)

1. health care black soya bean fermented soya bean that contain Chinese herbal medicine formula, described health care black soya bean fermented soya bean are to be made by Chinese herbal medicine, spices and auxiliary material, and described Chinese herbal medicine component and parts by weight proportioning are: 40 parts of 45 parts of, Bi Collettii of Poria cocos, 45 parts of oriental wormwoods, 45 parts of lophatherum graciles, 40 parts of roots of Chinese trichosanthes, 40 parts of the fruit of summer cypress; Above Chinese herbal medicine is combined the Chinese herbal medicine formula that consists of a kind for the treatment of, prevention vaginitis disease effect;
Described spices component and parts by weight proportioning are: 60 parts of 40 parts of white bacterium, 45 parts of Lysimachia sikokianas, 40 parts of spiceleafs, 40 parts of tsaokos, 40 parts, ginger, 40 parts of onions, 55 parts, pepper and extra dry red wine rod chillis;
Described auxiliary material component and parts by weight proportioning are; 100 parts of 100 parts of catsup, 100 parts, carrot sauce, 40 parts of white wine, 50 parts of chilli oils and white sugar;
Its production technology includes following steps: the making of raw material selection-soak-steaming beans-bacterial classification selection-test tube strains cultivation-Carlsberg's flask expansion bacterial classification cultivation-bacterial classification suspension preparation-inoculation-cultivation-halogen material soup-dress altar storage;
The method that Chinese herbal medicine, spices and auxiliary material join in the black soya bean fermented soya bean is that Chinese herbal medicine, spices and auxiliary material are joined for the halogen material soup solution of making black soya bean fermented soya bean " later stage fermentation ", the another standby portion of described Chinese herbal medicine and spices joins in the aqueous solution of soaking step immersion black soya bean, and added 1% dietary alkali to reconcile the pH value of soak, make the abundant enough absorption Chinese herbal medicines of black soya bean raw material, fragrance component and expand;
The making step of described black soya bean fermented soya bean " later stage fermentation " halogen material soup is as follows:
The first step: go up 30 portions of edible oils in pot, drop into Chinese herbal medicine and spices and repeatedly stir stir-fry after rusting heat, dried through roasting, fragrant is arranged and till going out, pulverize while hot rapidly, be milled to powdery stand-by;
Second step: the making of syrup: go up 30 portions of edible oils in pot, to drop into 100 parts of white sugar after little baked wheaten cake heat, ceaselessly stir, when dissolving into red syrup, pours rapidly by white sugar 500 parts of cold water into, boiled with big fire, after melting, throws in syrup catsup, carrot sauce, chilli oil, white wine, drop into again Chinese herbal medicine and spices powder that the first step is made, boil 40 minutes with little fire again, treat halogen material soup pinken, have fragrant, rear with soya bean starch thicken soup until halogen material soup becomes thick shape, ladle out time-out with spoon and become thread, halogen material soup is made, and is cooling rear standby;
The aqueous solution of described immersion black soya bean boils step: pours 500 parts of clear water in pot, with above-mentioned Chinese herbal medicine and another standby a the input in pot of spices, first boils 30 minutes with big fire, cease fire after the little fire of rear use boils 40 minutes, and standby after cooling.
2. health care black soya bean fermented soya bean that contain Chinese herbal medicine formula according to claim 1, it is characterized in that: described bacterial classification is chosen as the fresh glossy ganoderma of medicinal fungus, separates and the program of spore separation is extracted test tube strains under aseptic in-house operation by tissue.
3. health care black soya bean fermented soya bean that contain Chinese herbal medicine formula according to claim 1, it is characterized in that: described dress altar step is: the beans base after cultivating takes out, the beans base of adhesion is rubbed with the hands opened, in the altar of the drying of packing into, layering is poured the halogen material soup that has boiled into and is filled to full altar and is advisable, and rear sealing altar mouth carries out the later stage fermentation storage.
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CN105876645A (en) * 2016-05-03 2016-08-24 贵州壹壹鑫食品有限公司 Fresh fermented bean manufacturing method
CN105942214A (en) * 2016-05-03 2016-09-21 贵州壹壹鑫食品有限公司 Preparation method of fermented soya bean-chickens

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