CN103103053A

CN103103053A - Okra fruit and vegetable composite liquor and preparation method thereof

Info

Publication number: CN103103053A
Application number: CN201210337861XA
Authority: CN
Inventors: 周慧丽
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-09-07
Filing date: 2012-09-07
Publication date: 2013-05-15

Abstract

The invention provides novel okra fruit and vegetable composite liquor and a preparation method thereof, and belongs to the technical field of alcohol foods. Nowadays, people are fed up with medicaments and foods containing chemical components and hormone, while okra is acknowledged worldwide due to the natural environmental friendliness of okra and special effect of okra to a human body. According to the preparation method, capsules or flower, stem and leaves of fresh okra and 11 fruits and vegetables are selected to mix and ferment in a certain proportion. In the process flow, additives are not added, thermal treatment is not required, alcohol blending and distilled liquor extraction are not required, sanitation in the production circulating process is mainly controlled strictly; when the fermented liquor is between 13 and 16 degrees, yeast is filtered and removed by adopting advanced cross-flow membrane filter equipment to stop fermenting, and the aim of sterilization and clearing can be achieved, so that the okra fruit and vegetable composite liquor is kept to be green and natural, the health-care effect of okra can be better achieved, and the requirement of people for seeking health can be fulfilled.

Description

A kind of okra fruits and vegetables composite wine and preparation method thereof

One, technical field

The invention belongs to drink food technical field in processing of agriculture product, relate to a kind of okra fruits and vegetables composite wine and preparation method thereof.

Two, background technology

At present, still there is the phenomenon that disorderly adds pigment, thickening material and sweeting agent in the fruit wine of China, brings very large obstacle for China's product introduction world market.Most of fruit wine adopts heating and SO in making processes in addition ₂And glue comes sterilization and clarification down, and High Temperature Sterilization has also knocked out the active substance of useful human body in fruit wine simultaneously, has reduced the health-care effect of fruit wine.This is not only unhelpful to HUMAN HEALTH and schedule of operation is loaded down with trivial details, has also increased production cost simultaneously, makes product price be difficult to accepted by the public.Also has the method that adds alcohol concocted and white wine lixiviate in industry also not as the nutrition of absolute juice fermented wine and natural.

Three, goal of the invention

The object of the invention is to overcome the drawback of background technology, go out the novel okra fruits and vegetables composite wine of a kind of natural nutrition, safety with simple explained hereafter, pursue the needs of health, free of contamination pure natural food to satisfy people.

Four, complete technical scheme of the present invention

A kind of okra fruits and vegetables composite wine, okra and a kind of rich fruit or the common brew of vegetables compatibility with integration of drinking and medicinal herbs, its advantage is that okra has made up the deficiency of fruits and vegetables property of medicine composition, the succulence fruits and vegetables have made up the deficiency of okra juice content, and two kinds of raw materials add fruit wine yeast and will bring into play better its health-care effect with sugar in the wine that suitable ratio prepares common brew.

The present invention adopts chlorine bleach liquor's sterilization equipment pipeline that circulates, and filters wine liquid with advanced cross flow membrane filtration equipment, and the finished wine color and luster that makes is natural, nutritious, mouthfeel is aromatic, health-care effect is outstanding.

Five, complete the specific embodiment of the present invention

1, select the ripe fruits and vegetables of fresh okra and succulence, wherein okra is the fruit pod of okra or its flower, stem, leaf, and fruits and vegetables are a kind of in orange, orange, shaddock, grape, watermelon, cucumber, snake melon, tomato, lichee, pineapple, Hylocereus undatus.

2, with the chlorine bleach liquor of suitable concn sterilize all devices pipeline, okra and fruits and vegetables, then use aseptic water washing.Again it is sterilized once after the each use of machinery equipment.

3, with okra section or making beating, with the fruits and vegetables peeling or shell, stoning, fragmentation or pull an oar, squeeze the juice, the weight ratio of the fruits and vegetables after processing and okra, fruit wine yeast, sugar is 10 jin: 1～5 jin: 1 gram: 100～200 grams, sugar wherein can be white sugar, sucrose, rock sugar.All raw materials were entered fermentor tank mixed fermentation 10-20 days, leavening temperature be 20 ℃-35 ℃,

4, test broth wine degree when the wine degree reaches 13-16 and spends, is filtered into former wine with cross flow membrane filtration equipment, adopts especially Shao Xinghai to receive the cross-flow membrane microfiltration equipment that membrane technique company limited produces.

5, former wine entered the hold tank ageing 10-20 days.

Six, the present invention's best effect that can reach

Okra is famous with the plant vigour, American-European countries is listed it in best green food register of new millennium in, the Japanese is referred to as " Green Ginseng ", and it also is decided to be athletic first-selected vegetables by many countries, and as seen its green environmental protection and health-care effect are by universally acknowledged.Lead to according to a kind of fruit practical work and the reason that its nutritive ingredient after drinking can reconfigure the larger health-care effect of performance, can make the health-care effect of wine more powerful okra and other a kind of fruits and vegetables mixed fermentation wine brewing, this is also the good development and utilization to okra and fruits and vegetables.Technique of the present invention is simple, and all raw materials of wine brewing are only okra, fruits and vegetables, fruit wine yeast, sugar, the good like this nutrition that has guaranteed wine and natural.This wine wine juice clarification, and select different fruits and vegetables can make wine produce distinct colors and health-care effect, aromatic taste, agreeably sweet, quality guaranteed period is more than 2 years, have cancer-resisting, strengthen the health-care effecies such as sexual function of human body and endurance, beauty and skin care, toxin expelling fat-reducing, decreasing cholesterol, this is also the effect that okra itself has.

Seven, case study on implementation

1, okra tangerine orange composite wine

(1) orange is sterilized cleaning, peeling, squeeze the juice, okra making beating or section.

(2) the best important ratio of the orange after the processing, okra, fruit wine yeast, sugar is 10 jin: 2.2 jin: 1 gram: 200 grams.

2, okra grape composite wine

(1) with grape sterilization cleaning, broken, gumbo section.

(2) optimum weight ratio of breaked grape, okra, fruit wine yeast, sugar is 10 jin: 2.2 jin: 1 gram: 100 grams.

3, okra lichee composite wine

(1) lichee sterilization cleans, shell, stoning, making beating, okra making beating or cut into slices.

(2) optimum weight ratio of the Fructus Litchi slurry after the processing, okra, fruit wine yeast, sugar is 10 jin: 2.2 jin: 1 gram: 150 grams.

Below step be top 1,2,3 kind of wine is common:

(3) with the raw material mixed fermentation for preparing 10-20 days, temperature was 20 ²C-35 ℃.

(4) alcoholic strength of test broth, wine degree are 13-16 when spending, and filter with cross flow membrane filtration equipment, elitely receive the cross-flow membrane microfiltration equipment of membrane technique company limited with Shao Xinghai.

(5) the wine ageing after the filtration was bottled after 10-20 days.

Claims

1. an okra fruits and vegetables composite wine, is characterized in that the raw material of making wine is only following several: fresh okra and a kind of fruits and vegetables of succulence, fruit wine yeast, sugar.

2. okra fruits and vegetables composite wine according to claim 1, the okra that it is characterized in that one of the raw material of described wine brewing are the fruit pod of fresh okra or its flower, stem, leaf.

3. a kind of in ripe orange, orange, shaddock, grape, watermelon, cucumber, snake melon, tomato, lichee, pineapple, Hylocereus undatus of okra fruits and vegetables composite wine according to claim 1, the succulence fruits and vegetables of one of raw material that it is characterized in that described wine brewing.

4. okra fruits and vegetables composite wine according to claim 1, the raw material that it is characterized in that making wine is except main raw material, and other all addition materials are only fruit wine yeast and sugar, and sugar wherein is white sugar, sucrose, rock sugar.

5. okra fruits and vegetables composite wine according to claim 1, the raw material weight that it is characterized in that all wine brewing is than being fruits and vegetables: okra: fruit wine yeast: sugar=10 jin: 1～5 jin: 1 gram: 100～200 grams, wherein fruits and vegetables for making beating, squeeze the juice or fragmentation after weight.

6. the preparation method of an okra fruits and vegetables composite wine is characterized in that being comprised of following technique:

(1) with finite concentration chlorine bleach liquor sterilize all devices and pipeline, okra, fruits and vegetables, then use sterile water wash, use later again to its sterilization once in machinery equipment, guarantee the high hygiene in the production cycle process.

(2) with okra section, fruits and vegetables peeling or shell, stoning, pull an oar or squeeze the juice or broken, all raw materials that prepare ratio are entered fermentor tank mix, 20 ℃～30 ℃ bottom fermentation 10-20 days.

(3) alcoholic strength of test broth, wine degree are that 3-16 filters with cross flow membrane filtration equipment when spending, and elitely receive with Shao Xinghai the cross-flow membrane microfiltration equipment that membrane technique company limited produces.

(4) the former wine after filtering enters hold tank and stores after 10-20 days and bottle.