CN105475441A - Chinese olive moon cake and making method thereof - Google Patents
Chinese olive moon cake and making method thereof Download PDFInfo
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- CN105475441A CN105475441A CN201610026904.0A CN201610026904A CN105475441A CN 105475441 A CN105475441 A CN 105475441A CN 201610026904 A CN201610026904 A CN 201610026904A CN 105475441 A CN105475441 A CN 105475441A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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Abstract
The invention discloses a Chinese olive moon cake and a making method thereof. The method includes the steps that firstly, raw materials are prepared; secondly, Chinese olive pulp and Chinese olive kernels are processed, wherein the Chinese olive pulp and the Chinese olive kernels are washed clean with pure water, smashed and placed in a high-pressure tank, pure water with the weight same as the mixture is added, the pressure is increased to 4 kg/cm<2> and is uniform, the pressure is kept for 10-15 min, normal pressure is restored within 1-3 s, and a Chinese olive pulp and Chinese olive kernel mixture is obtained; thirdly, a wrapper of the Chinese olive moon cake and stuffing of the Chinese olive moon cake are made, wherein flour, wheat flour, pastry flour, part of white granulated sugar, olive oil and peanut oil are made into the moon cake wrapper through a conventional method, and the Chinese olive pulp and Chinese olive kernel mixture obtained in the second step and remaining raw materials are made into stuffing through a conventional method; fourthly, the Chinese olive moon cake is made, wherein the wrapper and the stuffing made in the third step are made into the Chinese olive moon cake through the procedures of wrapping, forming, putting in a tray, baking, cooling and packaging.
Description
Technical field
The invention belongs to food processing technology field, particularly relate to a kind of olive moon cake and preparation method thereof.
Background technology
Guang-type moon cake select materials pure, the young cunning of delicate fragrance, the thin filling of skin are beautiful, enjoy higher popularity at home, the feature such as (cake skin is soft) and oil return (glossy property is strong) that its distinctive skin is thin easily to ease back, likes by consumers in general deeply.
Olive (formal name used at school: Canariumalbum (Lour.) Raeusch.) Burseraceae Canarium magaphanerophytes.Gao Keda 35 meters, the diameter of a cross-section of a tree trunk 1.3 meters above the ground can reach 150 centimetres.Leaflet 3-6 couple, papery is to keratin, and lateral vein 12-16 couple, middle arteries and veins is flourishing.Inflorescence armpit is raw.The long 1.5-15 centimetre of infructescence, tool 1-6 fruit.Oval is to spindle, and yellow green time ripe, exocarp is thick, and core is hard, two ends point, the alligatoring of core face.The florescence 4-5 month, the fruit 10-12 month is ripe.Olive originates in southern china, and all there is cultivation in the areas such as Fujian China, Taiwan, Guangdong, Guangxi, Yunnan, in the wild cheuch in height above sea level less than 1300 meters and hillside shaw, or cultivates by flower garden, village.Olive is good windproof seeds and shade tree.Timber can shipbuilding, makes sleeper.Furniture processed, farm implements and construction timber etc.Fruit can be eaten raw or stain system; Medicinally control laryngitis, hemoptysis, polydipsia, enteritis, diarrhea.Core, for engraving, is held concurrently medicinal, is controlled fish-bone fishbone larynx effective.Plant benevolence edible, also can extract oil, oil is used for soap system or makes lubricating oil. the peculiar fruit tree of South China of olive system, belong to evergreen arbor, its growth life-span all can survive without the need to any medicine throughout one's life up to more than 500 years, was natural green fruit industry food (Compendium of Materia Medica is on the books).Record according to Chinese Academy of Medical Sciences's " food component table ", every 100 grams of edible parts of olive are containing 1.2 grams, protein, 1.0 grams, fat, 12.0 grams, carbohydrate, 60 milligrams, phosphorus, 1.4 grams, magnesium, calcium 204 milligrams, Catergen .5 milligram.Wherein calcium is content soprano in the 33 kinds of fruit enumerated, for grape, 13 times of citrus, 18 times of apple, 41 times of pears, 23 times of banana, 51 times of lichee, calcium is to health, and particularly children and senior health and fitness are benefited.
The molecular formula of hydroxytyrosol (Hydroxytyrosol) is C
8h
10o
3hydroxytyrosol is extract from having the olive oil of " liquid platinum ", " oil of beauty ", " Mediterranean sweet dew " good reputation the phenolic compound obtained the earliest, and its content in olive oil is about 4.2mg/ (100g just extracts oil) and about 0.5g/ (100g refined oil).Up to now, hydroxytyrosol mainly originates from Chinese olive tree, especially its fruit or leaf, and as olive liquid extract or powder extracts listing.Due to the antioxygenic property of its brilliance, be thus widely used in following field: 1, cardiovascular drugs, have special effect to the prevention of artery sclerosis, hypertension, heart disease, cerebral hemorrhage etc. and treatment, be better than similar drug; 2, be applied to cosmetics health products, effectively can strengthen skin elasticity and moisten, effect that tool smoothing wrinkle is anti-ageing; 3, skeletal system being benefited: contribute to the absorption of human body to mineral matter, without the need to replenishing the calcium, naturally absorbing, keep bone density, reduce skeleton bulking, improve internal system function simultaneously, enhance metabolism, promote wound healing, eliminate interior free yl, recover the health status of viscera organ, prevent cerebral senility, delay senility, retain youthful vitality; 4, the application in anti-cancer and cancer-preventing: can prevent and treat lung cancer, breast cancer, the cancer of the uterus, prostate cancer etc., promotes the cancer later stage to recover and improves chemotherapy effect; 5, can effectively reduce and suppress smoking to the harm of human body, prevent and treat the multiple pathology because smoking causes.
Along with people are to the understanding of health diet and understanding, the guang-type moon cake with healthy functions has caused the extensive concern of consumer, will be subject to the favor of consumers in general.
Summary of the invention
The object of this invention is to provide the brand-new preparation method of a kind of olive moon cake, the olive moon cake obtained, there is green health, mouthfeel is good, time sugariness is strong, appetite-stimulating indigestion-relieving, nutritious, pure taste feature.
The present invention is achieved by the following technical solution:
A preparation method for olive moon cake, comprises the steps:
1) raw material of following weight portion is prepared:
2) olive meat, olive kernel process: by olive meat, olive kernel, cleans with pure water, smashes, then put into pressure pan, add the pure water of equivalent weight, be forced into 4kg/cm
2, make its pressure uniform, and keep 10-15min, then in 1-3s, recover normal pressure, obtain olive meat, olive kernel mixture;
3) olive moon cake cake leather is done: by flour, wheat flour, cake powder, and part white granulated sugar, olive oil, peanut oil, adopts conventional method to make cake skin;
Olive moon cake makes: by step 2) the olive meat, olive kernel mixture and the remaining raw material that obtain, adopt conventional method to make fillings;
4) olive moon cake is made:
By step 3) the cake skin for preparing and fillings through faric, shaping, balance, bake, cool, packaging process is made into olive moon cake.
Step 1 of the present invention) described in the raw material of the following weight portion of preparation, preferably:
The present invention also comprises the olive moon cake adopting above preparation method to obtain.The olive moon cake that the present invention obtains, the olive moon cake obtained, has green health, mouthfeel is good, time sugariness is strong, appetite-stimulating indigestion-relieving, nutritious, pure taste feature.
Compared with prior art, tool of the present invention has the following advantages:
1, the present invention adopts pressurized treatments olive meat, olive kernel, at present, the high pressure of food or ultra high pressure treatment, in the high pressure or ultrahigh pressure vessel of sealing, the pressure that food applies hundreds of MPa is processed as medium with liquid (mainly water), under high pressure, the macromolecular structure materials such as the protein in food, starch change, consequently protein denaturation, starch gelatinization, enzyme deactivation, microbial death; The maximum superiority of HIGH PRESSURE TREATMENT is, it is on the not impact of the flavor substance, vitamin, pigment etc. of food, nutrition loss seldom, but the pressure of HIGH PRESSURE TREATMENT is larger just can be effective.The present invention is by " being forced into 4kg/cm
2, make its pressure uniform, and keep 10-15min, then in 1-3s, recover normal pressure "; the pressure of employing is far smaller than existing high pressure technique pressure used, and by instantaneously pressure being reduced to 0, the active material in plant is isolated; compared to existing technology, effective, the time is short.
2, by the olive moon cake obtained of preparation method of the present invention, containing abundant hydroxytyrosol.
Detailed description of the invention
With embodiment, the invention will be further described below, but the present invention is not limited to these embodiments.
Embodiment 1:
A preparation method for olive moon cake, comprises the steps:
1) raw material of following weight (unit: kg) is prepared:
2) olive meat, olive kernel process: by olive meat, olive kernel, cleans with pure water, smashes, then put into pressure pan, add the pure water of equivalent weight, be forced into 4kg/cm
2, make its pressure uniform, and keep 10min, then in 1-3s, recover normal pressure, obtain olive meat, olive kernel mixture;
3) olive moon cake cake leather is done: by flour, wheat flour, cake powder, and part white granulated sugar, olive oil, peanut oil, adopts conventional method to make cake skin;
Olive moon cake makes: by step 2) the olive meat, olive kernel mixture and the remaining raw material that obtain, adopt conventional method to make fillings;
4) olive moon cake is made:
By step 3) the cake skin for preparing and fillings through faric, shaping, balance, bake, cool, packaging process is made into olive moon cake.
Embodiment 2:
A preparation method for olive moon cake, comprises the steps:
1) raw material of following weight (unit: kg) is prepared:
2) olive meat, olive kernel process: by olive meat, olive kernel, cleans with pure water, smashes, then put into pressure pan, add the pure water of equivalent weight, be forced into 4kg/cm
2, make its pressure uniform, and keep 15min, then in 1-3s, recover normal pressure, obtain olive meat, olive kernel mixture;
3) olive moon cake cake leather is done: by flour, wheat flour, cake powder, and part white granulated sugar, olive oil, peanut oil, adopts conventional method to make cake skin;
Olive moon cake makes: by step 2) the olive meat, olive kernel mixture and the remaining raw material that obtain, adopt conventional method to make fillings;
4) olive moon cake is made:
By step 3) the cake skin for preparing and fillings through faric, shaping, balance, bake, cool, packaging process is made into olive moon cake.
Embodiment 3:
A preparation method for olive moon cake, comprises the steps:
1) raw material of following weight (unit: kg) is prepared:
2) olive meat, olive kernel process: by olive meat, olive kernel, cleans with pure water, smashes, then put into pressure pan, add the pure water of equivalent weight, be forced into 4kg/cm
2, make its pressure uniform, and keep 12min, then in 1-3s, recover normal pressure, obtain olive meat, olive kernel mixture;
3) olive moon cake cake leather is done: by flour, wheat flour, cake powder, and part white granulated sugar, olive oil, peanut oil, adopts conventional method to make cake skin;
Olive moon cake makes: by step 2) the olive meat, olive kernel mixture and the remaining raw material that obtain, adopt conventional method to make fillings;
4) olive moon cake is made:
By step 3) the cake skin for preparing and fillings through faric, shaping, balance, bake, cool, packaging process is made into olive moon cake.
Comparative example:
A preparation method for olive moon cake, comprises the steps:
1) raw material of following weight (unit: kg) is prepared:
2) olive meat, olive kernel process: by olive meat, olive kernel, cleans with pure water, smashes, obtain olive meat, olive kernel mixture;
3) olive moon cake cake leather is done: by flour, wheat flour, cake powder, and part white granulated sugar, olive oil, peanut oil, adopts conventional method to make cake skin;
Olive moon cake makes: by step 2) the olive meat, olive kernel mixture and the remaining raw material that obtain, adopt conventional method to make fillings;
4) olive moon cake is made:
By step 3) the cake skin for preparing and fillings through faric, shaping, balance, bake, cool, packaging process is made into olive moon cake.
Experimental example: the mensuration of hydroxytyrosol in olive fruit
1, the preparation of olive pulp extract
With embodiment or comparative example step 2) the olive meat that obtains, olive kernel mixture is for raw material, then boiling is extracted 2 times (each amount of water is 10 times of raw material weight, each extraction 100min), merge decoction liquor, be concentrated into raw material weight, filter, obtain olive pulp extract.
Measure the content of the bitter glucoside of iridoids glucoside olive in extract.Method for measuring is (lower same): HPLC, chromatographic condition: chromatographic column (Kromasil100-5C18); Mobile phase: acetonitrile: water=25:75, UV detect wavelength: 285nm, column temperature: 27 DEG C, flow velocity: 1mL/min).
2, the preparation of hydroxytyrosol
1) getting the above-mentioned obtained extract of 1L is raw material, adding concentrated hydrochloric acid makes its pH value be 1, boil 3h, gained hydrolyzate enters CAD45 macroporous adsorbent resin column chromatography, collects efflux, with hydrochloric acid (the 3 times of resin bed volume) wash-out of pH=1, merge efflux and pickle, adjust pH, to neutral, is concentrated into 1/10 of former extracting liquid volume, filters;
2) filtrate enters SD200 macroporous adsorbent resin column chromatography, and with 20% ethanol (v/v, 3 times of resin bed volume) wash-out, collect eluent, be concentrated into medicinal extract, spraying dry, obtain hydroxytyrosol, purity is 25%.
Result shows, olive meat, olive kernel mixture after the process of embodiment 1, embodiment 3, the hydroxytyrosol contained is far away higher than comparative example.
Claims (3)
1. a preparation method for olive moon cake, is characterized in that, comprises the steps:
1) raw material of following weight portion is prepared:
2) olive meat, olive kernel process: by olive meat, olive kernel, cleans with pure water, smashes, then put into pressure pan, add the pure water of equivalent weight, be forced into 4kg/cm
2, make its pressure uniform, and keep 10-15min, then in 1-3s, recover normal pressure, obtain olive meat, olive kernel mixture;
3) olive moon cake cake leather is done: by flour, wheat flour, cake powder, and part white granulated sugar, olive oil, peanut oil, adopts conventional method to make cake skin;
Olive moon cake makes: by step 2) the olive meat, olive kernel mixture and the remaining raw material that obtain, adopt conventional method to make fillings;
4) olive moon cake is made:
By step 3) the cake skin for preparing and fillings through faric, shaping, balance, bake, cool, packaging process is made into olive moon cake.
2. the preparation method of a kind of olive moon cake according to claim 1, is characterized in that: step 1) described in the raw material of the following weight portion of preparation, for:
3. the olive moon cake that the preparation method according to any one of claim 1-2 obtains.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610026904.0A CN105475441A (en) | 2016-01-15 | 2016-01-15 | Chinese olive moon cake and making method thereof |
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| CN201610026904.0A CN105475441A (en) | 2016-01-15 | 2016-01-15 | Chinese olive moon cake and making method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107897287A (en) * | 2017-12-04 | 2018-04-13 | 大新县科学技术情报研究所 | A kind of canarium pimela meat moon cake and its processing method |
| CN115500374A (en) * | 2022-09-19 | 2022-12-23 | 广西南亚热带农业科学研究所 | Olive moon cake and processing method thereof |
Citations (5)
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| CN101631758A (en) * | 2007-01-26 | 2010-01-20 | 普罗贝尔特医药公司 | Process and apparatus for the production of hydroxytyrosol containing extract from olives and solids containing residues of olive oil extraction |
| CN102754677A (en) * | 2011-04-25 | 2012-10-31 | 咀香园健康食品（中山）有限公司 | Nut maigre moon cake and preparation method thereof |
| CN103948107A (en) * | 2014-04-30 | 2014-07-30 | 桂林军供生化技术开发有限公司 | Passion flower and grosvenor momordica juice beverage and preparation method thereof |
| CN104137877A (en) * | 2014-07-21 | 2014-11-12 | 方明 | Method for making pectinose functional Cantonese-style moon cakes |
| CN104287021A (en) * | 2014-11-06 | 2015-01-21 | 广州中泽生物技术有限公司 | Preparation method for natural normal olive juice |
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2016
- 2016-01-15 CN CN201610026904.0A patent/CN105475441A/en active Pending
Patent Citations (5)
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| CN101631758A (en) * | 2007-01-26 | 2010-01-20 | 普罗贝尔特医药公司 | Process and apparatus for the production of hydroxytyrosol containing extract from olives and solids containing residues of olive oil extraction |
| CN102754677A (en) * | 2011-04-25 | 2012-10-31 | 咀香园健康食品（中山）有限公司 | Nut maigre moon cake and preparation method thereof |
| CN103948107A (en) * | 2014-04-30 | 2014-07-30 | 桂林军供生化技术开发有限公司 | Passion flower and grosvenor momordica juice beverage and preparation method thereof |
| CN104137877A (en) * | 2014-07-21 | 2014-11-12 | 方明 | Method for making pectinose functional Cantonese-style moon cakes |
| CN104287021A (en) * | 2014-11-06 | 2015-01-21 | 广州中泽生物技术有限公司 | Preparation method for natural normal olive juice |
Non-Patent Citations (1)
| Title |
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| 朱蓓薇: "《食品加工实用技术与配方》", 31 January 1998, 天津科学技术出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107897287A (en) * | 2017-12-04 | 2018-04-13 | 大新县科学技术情报研究所 | A kind of canarium pimela meat moon cake and its processing method |
| CN115500374A (en) * | 2022-09-19 | 2022-12-23 | 广西南亚热带农业科学研究所 | Olive moon cake and processing method thereof |
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