KR101316091B1 - Health assistance food using dendropanax morbifera and manufacturing method thereof - Google Patents

Abstract

PURPOSE: A production method of health supplementary food is provided to offer improved body absorption rate by enhancing an intestine active enzyme. CONSTITUTION: Dendropanax morbifera LEV is finely cut, and roasted in a pan at 120-130°C for 40-80 minutes. The roasted Dendropanax morbifera LEV is crushed. The crushed Dendropanax morbifera LEV is extracted by using one extraction solution selected from water, low class alcohol containing 1-4 carbons, polyalcohol, or their mixture. Sweet potato is extracted by using one extraction solution selected from water, low class alcohol containing 1-4 carbons, polyalcohol, or their mixture. The Dendropanax morbifera LEV extract and the sweet potato extract are mixed. The mixture is molded into one form selected from drink, granules, tablets, powder, pills, or capsules.

Description

Health assistance food using Dendropanax morbifera and manufacturing method

The present invention relates to health supplement foods using Hwangchil wood and a method for manufacturing the same, and more particularly, by mixing alkaline sweet potato extract with Hwangchil wood extract to neutralize the properties of acidic Hwangchil wood and strengthen the intestinal activating enzymes in the body. The present invention relates to a dietary supplement and a method of preparing the same for improving the absorption thereof and having excellent antioxidant activity.

As the living environment is speeding up, the diet is instantaneously focused on high calorie and reports on various adult diseases including obesity, hypertension and so on. The dietary structure is undergoing a change in the socioeconomic environment such as nuclear familyization, individualization, population growth at night, the age of mass consumption, diversification of consumption patterns, the pursuit of convenience, and the increase of women's social entry.

In addition, the change of consciousness about the composition of meals and the increase of consumer's demand for simple meals began to appear as a tendency for convenience. However, such modern eating habits are likely to lead to malnutrition due to malnutrition, excess nutrition and incorrect nutritional information. Malnutrition due to malnutrition causes various diseases such as anemia, and excessive intake of nutrients causes overweight and obesity, which are emerging as a health problem today, and further develop chronic degenerative diseases such as arteriosclerosis, diabetes, and high blood pressure. Weighted.

In particular, the increase in the onset of adult diseases such as arteriosclerosis, hypertension, heart disease, diabetes, hyperlipidemia due to obesity and various cancers, malignant tumors, heart disease, kidney disease, and the like resulting in serious conditions such as shortening.

 In addition, scientific evidence that dietary habits are closely related to diseases is rapidly increasing, and consumers are trying to improve their health through lifestyle changes, including eating habits. Therefore, a number of health supplements and functional foods are introduced to prevent various diseases and help health.

On the other hand, Hwangchil wood ( Dendropanax morbifera ) is an evergreen tree belonging to the elmaceae , reaching a maximum height of 15m, and can be found in some islands of the southern coast of our country. When the bark of the yellow-yellow tree is cut, a small amount of yellow liquid is released. Hwangchil-tree is a medicinal plant with excellent pharmacological effects, having the scientific name of Dendro-panax.

Hwangchil, a sap collected from the bark of Hwangchil-tree, has been noted for its pharmacological effects since ancient times, and has been used as a natural paint in the past. However, according to recent research, anti-cancer, antioxidant effects, hepatocyte regeneration, diabetes It has been shown to be effective in treating, hard tissue cell regeneration, and the like.

Korean Patent Laid-Open Publication No. 2003-00079205 discloses that the extract of Hwangchil has a protective effect on liver cells, thereby preventing and treating liver diseases such as fatty liver, hepatitis, and cirrhosis. Korean Patent Laid-Open Publication No. 2003-0075999 shows that hwangchil extract has a hard tissue regeneration promoting effect and increases the alkaline phosphatase activity of osteoblasts and periodontal ligament cells, thereby promoting hard tissue regeneration and proliferation, as well as the deposition of calcium salts and phosphates. It has been found that it can be promoted to form hard tissue with high hardness. Korean Patent Laid-Open Publication No. 2000-0004499 relates to the anticancer and antioxidant activities of the extract of Hwangchil-tree, and the extract of Hwangchil-tree or its sap with lower alcohol and the fractionation of Hwangchil-tree by sequentially using hexane, ethyl acetate and butanol, etc. In addition to anti-cancer activity, it also shows antioxidant activity, and thus it is disclosed that it can be usefully used in medicines, food additives, beverage additives and health supplements.

Hwangchil is also reported to be effective in preventing hypertension, stroke, dementia, etc. In addition, it is known to be effective in antibacterial, digestive disease treatment, tonic effect, depression and stress relief.

In this way, attempts to ingest food by the various usefulness of the yellow chil has been studied. Korean Unexamined Patent Publication No. 2009-0014472 discloses a duck seasoning salt solution added with Hwangchil undiluted solution. However, Hwangchil solution added to the seasoning salt solution consists of a resin component is low absorption in the body, there is a problem that rashes or itching appear on the skin.

The present invention was created in order to improve the above problems, by mixing alkaline sweet potato extract with the Hwangchil wood extract to neutralize the properties of acidic Hwangchil wood to strengthen the intestinal activating enzymes to improve the absorption in the body Its purpose is to provide foods and methods for their preparation.

Another object of the present invention to provide a dietary supplement and a health supplement excellent in antioxidant activity.

Health supplement using the hwangchil wood of the present invention for achieving the above object is characterized by containing a hwangchil wood extract and sweet potato extract.

The sweet potato extract is characterized in that the sweet potato latex.

The hwangchil wood extract is characterized in that extracted by adding at least one extraction solvent selected from water, lower alcohol having 1 to 4 carbon atoms, polyhydric alcohol or mixtures thereof.

And a method for producing a health supplement using the hwangchil wood of the present invention for achieving the above object comprises a first extraction step of extracting the hwangchil wood extract from Hwangchil wood; A second extraction step of extracting sweet potato extract from sweet potatoes; A mixing step of mixing the yellow chile extract and the sweet potato extract; Formulation step of preparing a mixture of the Hwangchil-tree extract and the sweet potato extract in any one of a formulation selected from beverages, granules, tablets, powders, pills, capsules.

The first extraction step is a) cutting the yellow lacquer wood and putting it in a heated pan and steaming at 120 to 130 ℃ for 40 to 80 minutes, b) grinding the chopped yellow lacquer wood, c) It characterized in that it comprises the step of extracting the extraction solvent added to the crushed hwangchil wood.

The sweet potato extract of the second extraction step is characterized in that the sweet potato milk extracted from raw sweet potatoes.

As described above, according to the present invention, by mixing alkaline sweet potato extract with the Hwangchil-tree extract, the physical properties of the acidic Hwangchil-tree can be neutralized to enhance intestinal activating enzymes, thereby improving absorption in the body.

In addition, the present invention is expected to be able to inhibit the aging and prevent various diseases when the daily intake as a food because the antioxidant effect is excellent compared to using the hwangchil wood alone.

Hereinafter, a health supplement using a hwangchil wood according to a preferred embodiment of the present invention and a manufacturing method thereof will be described in detail.

The dietary supplement of the present invention contains Hwangchil-tree extract and sweet potato extract. For example, the sweet potato extract may be mixed with 100 to 300 parts by weight based on 100 parts by weight of the hwangchil tree extract.

Hwangchil wood extract in the present invention Hwangchil wood ( Dendropanax morbifera ) means extracts from various organs or parts (e.g., leaves, flowers, roots, stems, branches, bark and seeds, etc.), preferably extracts from leaves, stems, branches, bark or roots. do.

Hwangchil tree extract can be extracted in a variety of ways. Preferably it can be extracted by adding an extraction solvent to the yellow lacquer wood. For example, after adding the extraction solvent 2 to 20 times by weight with respect to the hwangchil wood, hot water extraction, cold needle or hot needle extraction may be used for 10 to 150 ℃ for 1 to 24 hours. In addition, reflux cooling extraction, ultrasonic extraction method, supercritical fluid extraction method and the like can be used. In addition to the above-described extraction method, an extract obtained through a conventional purification process is also included. For example, an active fraction obtained through various purification methods, such as separation using an ultrafiltration membrane having a constant molecular weight cut-off value, separation by various chromatographies, etc., is also included in the extract.

As the extraction solvent, at least one selected from water, a lower alcohol having 1 to 4 carbon atoms, a polyhydric alcohol, or a mixture thereof may be used. As the lower alcohol having 1 to 4 carbon atoms, methanol, ethanol and the like can be used. As the polyhydric alcohol, butylene glycol, propylene glycol, pentylene glycol and the like can be used. Mixtures of water and lower alcohols, mixtures of water and polyhydric alcohols, mixtures of lower alcohols and polyhydric alcohols, or mixtures of water and lower alcohols and polyhydric alcohols can be used as the mixture. It goes without saying that the extract obtained by using the above-mentioned extraction solvent can be obtained in the form of powder through filtration, concentration under reduced pressure or freeze-drying, spray drying or the like.

It can also be extracted using a supercritical fluid extraction method. Supercritical fluid means that a fluid under special conditions under high-temperature and high-pressure conditions is applied to supercritical substances, that is, substances such as carbon dioxide, water, alcohol, and helium, with a critical pressure and a critical temperature. Supercritical fluids have a value similar to the density of the liquid, the viscosity is close to the gas and its diffusion coefficient is about 100 times larger than the liquid. Therefore, when the supercritical fluid is penetrated into the extraction target and reacted with the desired contents, the contents of high purity can be extracted.

Supercritical extraction is performed using carbon dioxide at 35 to 100 ° C. and 100 to 500 atmospheres, for example, more preferably at 50 to 70 ° C. and 200 to 400 atmospheres, and most preferably at 60 ° C. and 300 atmospheres. Can be used.

Meanwhile, sweet potato ( Ipomoea batatas ) is a perennial herb of the dicotyledon and currency plant of the Asteraceae family, and is grown throughout Korea. Sweet potatoes are more productive because they have a higher yield per unit area than other crops.

Such sweet potatoes are representative alkaline foods containing a large amount of fiber and starch, and are widely known as health foods that are very beneficial to the human body. The main components of sweet potatoes are carbohydrates, most of which are starch, and include a lot of sugars such as vitamin A, vitamin B, vitamin C, niacin, and yaraffin, fiber, monosaccharide, glucose, and fructose.

In particular, jalapin contained in the sticky white latex found when cutting sweet potatoes has the effect of promoting bowel movement and improving indigestion or constipation. The amount of yalapine in the milk is known to be about 10% (10mg / 100mg). Yarapine is based on a fatty acid called yarapinic acid.

Sweet potato extract includes extract extracted by adding the extraction solvent, extract extracted by pressing, extract extracted by grinding with a blender.

The extract extracted by adding an extraction solvent can be extracted in the same manner as the above-mentioned Hilchi chile extract. For example, hot water extraction, cold or hot needle extraction may be performed by adding an extraction solvent to sweet potatoes. In this case, the extraction solvent is added to the sweet potato in a weight ratio of 2 to 20 times, and then mixed at 10 to 150 ° C. for 1 to 24 hours. Here, at least one selected from water, a lower alcohol having 1 to 4 carbon atoms, a polyhydric alcohol, or a mixture thereof may be used as the extraction solvent. As the lower alcohol having 1 to 4 carbon atoms, methanol, ethanol and the like can be used. As the polyhydric alcohol, butylene glycol, propylene glycol, pentylene glycol and the like can be used. Mixtures of water and lower alcohols, mixtures of water and polyhydric alcohols, mixtures of lower alcohols and polyhydric alcohols, or mixtures of water and lower alcohols and polyhydric alcohols can be used as the mixture.

Alkaline sweet potato extract is mixed with Hwangchil-tree extract to neutralize the properties of acidic Hwangchil-tree and enhance intestinal activating enzymes to enhance absorption in the body.

Preferred sweet potato extract is sweet potato latex. The sweet potato latex contains a lot of yarapine, which can further promote the absorption of the Hwangchil-tree extract.

The health supplement of the present invention may be a mixture itself of Hwangchil-tree extract and sweet potato extract. In this case, the dietary supplement is in paste or liquid or powder form.

In addition, the health supplement of the present invention may be added various additives and food additives to the mixture of the Hwangchil wood extract and sweet potato extract. At this time, the dietary supplement may contain 0.1 to 90% by weight of the mixture of Hwangchil-tree extract and sweet potato extract in the total weight of the food.

As food additives, for example, sugars such as monosaccharides, disaccharides, polysaccharides and sugar alcohols, flavoring agents such as tautin, stevia extract, saccharin and aspartame, nutrients, vitamins, edible electrolytes, flavoring agents, coloring agents, and enhancing agents (e.g. , Cheese, chocolate, etc.), pectic acid, alginic acid, organic acid, protective colloid thickener, pH adjusting agent, stabilizer, preservative, glycerin, alcohol, carbonation agent and the like can be used.

Since the health supplement of the present invention can be formulated in various forms, its form is not particularly limited. Therefore, it is formed in any one of the formulations selected from beverages, granules, tablets, powders, pills, capsules. Health supplements having such beverages, granules, tablets, powders, pills, and capsule formulations are easy to carry and easy to consume anytime, anywhere.

In addition, by adding a mixture of Hwangchil-tree extract and sweet potato extract in addition to dietary supplements can be prepared in the form of a variety of food compositions, including wire, noodles, confectionery, meat, fish, herbs, steamed rice or rice Of course.

As an example of the formulation of the dietary supplement of the present invention, the beverage may be 0.1 to 40% by weight, 60 to 99.9% by weight of purified water mixture of the mixture of Hwangchil-tree extract and sweet potato extract. In addition, taurine, citric acid, vitamin C, carbohydrate and the like may be further added to the beverage as an additive. The carbohydrate may be a monosaccharide such as glucose, fructose, etc .; Disaccharides such as maltose, sucrose and the like; And polysaccharides such as dextrin, cyclodextrin and the like, and xylitol, sorbitol, erythritol, and the like.

In addition, various flavorings such as ordinary beverages may be contained as additional ingredients. As the flavoring agent, natural flavoring agents such as taumartin and stevia extract can be used.

Formulations such as granules, tablets, powders, pills, capsules, and the like contain 10 to 60% by weight of a mixture of the Hwangchil extract and sweet potato extract, and may further contain other adhesives, flavors, vitamins, carbohydrates, and the like.

As an example, the ring is kneaded by mixing 40 wt% of the mixture of Hwangchil-tree extract and sweet potato extract, 50 wt% of the pressure-sensitive adhesive, 8 wt% of the carbohydrate, and 2 wt% of the flavoring agent, and then The ring is molded and then dried in a hot air dryer. Starch syrup or honey, flour paste may be used as the pressure-sensitive adhesive.

Of course, it can be molded into a granule having a diameter of 0.5 to 1.5mm by using a granulator instead of a machine. In addition, the granules prepared may be extruded by a suitable amount into tablets or filled into capsules to produce capsules.

Hereinafter, the manufacturing method of the above-described health supplement food will be described.

The manufacturing method of the health supplement food of the present invention is largely the first extraction step of extracting the Hwangchil-tree extract from the Hwangchil wood, the second extraction step of extracting the sweet potato extract from sweet potato, and the mixing step of mixing the Hwangchil-tree extract and sweet potato extract And a formulation step of formulating a mixture of the Hwangchil-tree extract and the sweet potato extract.

First, to prepare a hwangchil wood extract in the first extraction step. As an example of the first extraction step, it comprises a step of finely chopping the yellow lacquer wood, crushing the crushed yellow lacquer wood, and extracting by applying an extraction solvent to the crushed yellow lacquer wood.

The steaming process of steaming the hwangchil wood, for example, finely chopped the hwangchil wood may be carried out by putting in a heated pan and roasting for 40 to 80 minutes at 120 to 130 ℃. Through this steaming process can reduce the bitter taste of hwangchil wood and improve the aroma to increase the sense of sensuality.

The chopped yellow wood is crushed using a grinder. Hwangchil wood can be crushed to increase the extraction effect. Since the method for extracting the extract from the Hwangchil-tree has been described above, a detailed description thereof will be omitted. Filtration after extraction yields an Hilchi chinensis extract.

Next, prepare sweet potato extract in the second extraction step. After washing to remove the soil and foreign matter on the surface, extract the sweet potato extract. The method of extracting sweet potatoes is also the same as described above, and thus a detailed description thereof will be omitted. In order to use sweet potato milk as a sweet potato extract, the chopped raw sweet potato is put in a vacuum chamber, and the inside of the vacuum chamber is decompressed using a vacuum pump to extract a large amount of milk fluid in a short time. The pressure of the vacuum chamber may be 40 to 200 torr.

When the Hwangchil-tree extract and sweet potato extract are prepared, mix the two extracts. For example, the sweet potato extract may be mixed with 100 to 300 parts by weight based on 100 parts by weight of the hwangchil tree extract.

Next, the mixture of Hwangchil-tree extract and sweet potato extract is formulated into a formulation selected from beverages, granules, tablets, powders, pills and capsules.

EXAMPLES Hereinafter, the present invention will be described in more detail with reference to the following examples. However, the scope of the present invention is not limited to the following examples.

(Example 1)

Finely chopped the stems and branches of the Hwangchil tree collected from Wando-gun, Jeollanam-do, water was added 10 times by weight, and then extracted at 100 ° C. for 10 hours. After extraction, the resultant was filtered to prepare a liquid Hwangchil wood extract. And chopped chestnut sweet potatoes produced in Haenam-gun, Jeollanam-do finely added 10 times by weight of water and then extracted for 4 hours at about 100 ℃ and filtered to prepare a liquid sweet potato extract.

And mixed with 200 parts by weight of sweet potato extract to 100 parts by weight of Hwangchil wood extract to prepare a mixed extract.

(Example 2)

Finely chopped the stems and branches of the Hwangchil tree collected from Wando-gun, Jeollanam-do, and put them in a pan heated to about 110 ℃ and stir-fry for 60 minutes. And after cooling the Chilchil wood pulverized into a powder using a grinder, water was added 10 times by weight ratio and then extracted for 10 hours at 100 ℃ and filtered to prepare a liquid Hwangchil wood extract.

And chopped chestnut sweet potatoes produced in Haenam-gun, Jeollanam-do finely added 10 times by weight of water and then extracted for 4 hours at about 100 ℃ and filtered to prepare a liquid sweet potato extract.

And mixed with 200 parts by weight of sweet potato extract to 100 parts by weight of Hwangchil wood extract to prepare a mixed extract.

(Comparative Example)

Finely chopped the stems and branches of the Hwangchil tree collected from Wando-gun, Jeollanam-do, water was added 10 times by weight, and then extracted at 100 ° C. for 10 hours. Filtration was followed by extraction to prepare a liquid Hwangchil-tree extract.

<Allergic reaction test>

The mixed extracts of Examples 1 and 2, 100 ml of the Hwangchil-tree extract of the Comparative Example were mixed with 1 L of drinking water to prepare a beverage. After drinking the prepared drink was tested to see the allergic reaction.

After dividing nine women with allergic reaction history into Hwangchil into three groups, the different types of beverages were drunk for each group, and the skin reaction was first visually examined after 2 hours, and the second visual inspection was again after 24 hours. It was observed whether the allergic reaction appeared on the skin. The first group was experimented with the beverage containing the mixed extract of Example 1, the second group the beverage containing the mixed extract of Example 1, the third group was the beverage containing the extract of the Hilchi chinensis of Comparative Example. The experimental results are shown in Table 1 below.

division Allergic reaction Group 1 1st: △, 2nd: ○ 2nd group 1st: ○, 2nd: ○ 3rd group Primary: △, Secondary: ×

(○: no skin change, △: slight erythema appears, ×: distinct erythema appears)

Looking at the results of Table 1, the first and second groups who drank the beverage containing the mixed extracts of Examples 1 and 2 showed no obvious skin change after 24 hours. However, in the first group, mild erythema appeared at the first examination. And in the third group, the erythema became clearer over time, indicating that there was a change in the skin.

Through the experiments, it was shown that the allergy of the sweet potato extract can be prevented when the mixed sweet potato extract is ingested as compared to the intake of the yellow barley extract alone. This is supposed to be the result of the sweet potato extract to change the physical properties of the Hwangchil wood extract to improve the absorption rate in the body.

<Sensory Test>

The mixed extracts of Examples 1 and 2 and 100 ml of the Hwangchil-tree extract of the comparative example were mixed with 1 L of drinking water, respectively, to prepare a beverage, and the sensory test was performed. The panel selected 30 trained inspectors to evaluate the appearance, aroma, taste, and overall symbol by the following 9-point scale method. The results were analyzed by Duncan's multiple range test after ANOVA test using SAS (Statistical Analysis System) and by least significant difference test at 5% level. The sensory test results are shown in Table 2 below.

division Exterior incense flavor Comprehensive likelihood First drink (Example 1) 8.12 8.04 8.17 8.10 Second drink (Example 2) 8.05 8.72 8.51 8.45 Third drink (comparative example) 7.80 4.96 5.73 5.92

As a result of sensory evaluation, there was no significant difference in appearance, but there were many score differences in flavor and taste. This seems to be the result of increasing the preference by reducing the bitter taste and aroma of the hwangchil wood extract when the sweet potato extract is mixed with the hwangchil wood extract.

And compared to Example 1, Example 2 was found to be better in flavor and taste. It was confirmed that the process of extracting at high temperature before extracting Hwangchil-tree is effective in improving taste and aroma.

<Antioxidant activity test>

The antioxidant activity of the mixed extracts of Examples 1 and 2 and the Hwangchil-tree extract of Comparative Example was tested. Each sample was filtered under reduced pressure with a microfiltration filter and a filter paper (Whatman, No. 2) to remove solids, concentrated to 50 mL (Tokyo rkiakikai, N-1000, Japan), and distilled water was added and diluted to 1000 ppm.

The antioxidant activity (EDA%) of the samples was determined by modifying the Blois method. 0.5 mL of 0.2 mM DPPH (1,1-diphenyl-2-picryl hydrazyl) was placed in 2 mL of the sample, stirred, left for 30 minutes, and then absorbed at 517 nm. The radical scavenging activity was expressed by the absorbance reduction rate of the sample with and without additives. The radical scavenging activity was calculated by the following equation.

Radical scavenging activity (%) = (1-absorbance of sample added / absorbance of non-added sample) × 100

The results of measuring the radical scavenging activity of the test sample and the comparative sample are shown in Table 3 below.

division Radical scavenging performance Test Sample 1 (Example 1) 68.5 ± 0.40 Second Test Sample (Second Example) 70.2 ± 0.35 Comparative Sample (Comparative Example) 58.1 ± 0.35 Control 53.6 ± 0.40

In the results of Table 3, the radical scavenging activity of the comparative sample was found to be higher than that of the BHT (synthetic antioxidant) used as a control, but the first and second test samples were significantly lower than the control. . As such, the present invention can significantly improve the antioxidant activity compared to using the hwangchil wood extract alone. Therefore, it is expected to be able to suppress aging and prevent various diseases when consumed as a food because of its excellent antioxidant effect.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be clearly understood that the same is by way of illustration and example only and is not to be taken by way of limitation. Accordingly, the true scope of protection of the present invention should be determined only by the appended claims.

Claims (6)

delete Contains yellow chile extract and sweet potato extract,
The hwangchil wood extract is extracted by adding at least one extraction solvent selected from water, lower alcohol having 1 to 4 carbon atoms, polyhydric alcohol or a mixture thereof to the hwangchil wood,
The sweet potato extract is a health supplement food using yellow chile wood, characterized in that the sweet potato latex. Contains yellow chile extract and sweet potato extract,
The hwangchil wood extract is extracted by adding at least one extraction solvent selected from water, lower alcohol having 1 to 4 carbon atoms, polyhydric alcohol or a mixture thereof to the hwangchil wood,
The sweet potato extract is a dietary supplement using yellow chile wood, characterized in that extracted by adding at least one extraction solvent selected from water, lower alcohol having 1 to 4 carbon atoms, polyhydric alcohol or a mixture thereof. delete A first extraction step of extracting the hwangchil-tree extract from the hwangchil-tree;
A second extraction step of extracting sweet potato extract from sweet potatoes;
A mixing step of mixing the yellow chile extract and the sweet potato extract;
Formulation step of preparing a mixture of the hwangchil wood extract and the sweet potato extract in any one of the formulations selected from beverages, granules, tablets, powders, pills, capsules;
The first extraction step is a) cutting the yellow lacquer wood and putting it in a heated pan and steaming at 120 to 130 ℃ for 40 to 80 minutes, b) grinding the chopped yellow lacquer wood, c) Extracting by adding at least one extractant selected from water, a lower alcohol having 1 to 4 carbon atoms, a polyhydric alcohol, or a mixture thereof to the pulverized hwangchil wood,
The sweet potato extract of the second extraction step is a health supplement using a hwangchil wood, characterized in that by adding at least one extraction solvent selected from water, lower alcohol having 1 to 4 carbon atoms, polyhydric alcohol or a mixture thereof to sweet potato Manufacturing method of food. A first extraction step of extracting the hwangchil-tree extract from the hwangchil-tree;
A second extraction step of extracting sweet potato extract from sweet potatoes;
A mixing step of mixing the yellow chile extract and the sweet potato extract;
Formulation step of preparing a mixture of the hwangchil wood extract and the sweet potato extract in any one of the formulations selected from beverages, granules, tablets, powders, pills, capsules;
The first extraction step is a) cutting the yellow lacquer wood and putting it in a heated pan and steaming at 120 to 130 ℃ for 40 to 80 minutes, b) grinding the chopped yellow lacquer wood, c) Extracting by adding at least one extractant selected from water, a lower alcohol having 1 to 4 carbon atoms, a polyhydric alcohol, or a mixture thereof to the pulverized hwangchil wood,
The sweet potato extract of the second extraction step is a method of producing a health supplement food using Hwangchil wood, characterized in that the sweet potato milk extracted from raw sweet potatoes.