KR101475180B1 - Manufacturing method for medicine herb drink and the medicine herb drink thereof - Google Patents
Manufacturing method for medicine herb drink and the medicine herb drink thereof Download PDFInfo
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- KR101475180B1 KR101475180B1 KR20140071290A KR20140071290A KR101475180B1 KR 101475180 B1 KR101475180 B1 KR 101475180B1 KR 20140071290 A KR20140071290 A KR 20140071290A KR 20140071290 A KR20140071290 A KR 20140071290A KR 101475180 B1 KR101475180 B1 KR 101475180B1
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- 239000003814 drug Substances 0.000 title 2
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- 239000000284 extract Substances 0.000 claims abstract description 21
- 235000013361 beverage Nutrition 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 7
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- 244000269722 Thea sinensis Species 0.000 abstract description 5
- 235000019658 bitter taste Nutrition 0.000 abstract description 4
- 235000009569 green tea Nutrition 0.000 abstract description 4
- 238000010438 heat treatment Methods 0.000 abstract description 3
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- 230000009286 beneficial effect Effects 0.000 description 5
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- 239000002075 main ingredient Substances 0.000 description 1
- 239000012907 medicinal substance Substances 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
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- 229930004725 sesquiterpene Natural products 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/86—Addition of bitterness inhibitors
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
본 발명은 황칠 음료 제조방법 및 그에 의해 제조된 황칠 음료에 관한 것으로서, 좀더 상세하게는 황칠 나무를 물에 넣고 가열하여 1차 추출한 액기스를 분리한 후, 다시 1차 추출과정에서 건져낸 황칠 나무와 두충을 물과 함께 넣고 가열하여 2차 추출한 액기스를 분리하여 1,2차 액기스를 혼합 제조하므로 황칠과 두충의 인체에 유익한 성분을 음용하되, 특히 황칠과 두충 추출액이 혼합되어 황칠의 쓴맛을 중화(녹차 맛과 유사)시켜 음용이 용이한 황칠 음료 제조방법 및 그에 의해 제조된 황칠 음료에 관한 것이다.
More particularly, the present invention relates to a method for producing a yellowing beverage, and more particularly, to a method for manufacturing a yellowing drink, and more particularly, to a yellowing drink produced by the method, And the mixture is mixed with water and heated to isolate the second extracted juice. By mixing the first and second juice, it is possible to drink the beneficial ingredients for the juice of the jujube and the jujube, and in particular, the juice of the jujube and jujube is mixed to neutralize the bitter taste of the jujube Flavor and taste), and a bulky drink produced by the method.
주지된 바와 같이 황칠 나무(Dendropanax morbifera)는 두릅나무과에 속하는 상록교목으로서 우리 나라 남해안의 일부 도서지역에서 볼 수 있으며, 황칠 나무의 수피에 상처를 내면 황색의 액이 소량 분비되는데 이를 황칠이라 한다.As is well known, Dendropanax morbifera is an evergreen tree belonging to Araliaceae and can be seen in some parts of the southern coast of Korea. When yellow barks are injured, yellow liquor is secreted by Huanghil.
이러한 황칠은 찬란한 금빛을 내며, 안식향이 있어 나쁜 기운을 물리치고 모든 사기를 편안하게 진정 시킨다. 잎은 항암제 및 면역강화제를 함유하여 생리활성물질로 사용되는 등 예로부터 약리 효과가 탁월한 신비의 나무로 주목 받아온 남부 난대 기후대의 대표적 경제 수종으로 가치를 갖고 있다.These yellowgrass are glowing with golden light, have a sense of humor, defeating bad aura, and calm all scams comfortably. The leaf is valuable as a representative economic species of southern temperate zone which has been attracted attention as a mysterious tree with excellent pharmacological effects since it is used as a physiologically active substance containing an anticancer agent and an immunity enhancer.
이와 같이 황칠의 인체에 유익한 효능 때문에 황칠을 음용할 수 있도록 하는 기술들이 다수 개시된 바 있는데, 특허등록 10-441645호는 건강 음료, 특허등록 제10-1196166호는 황칠차로 제조하는 것이다.Many of the techniques for drinking Huangchil have been disclosed because of the beneficial effect of Huangchil on the human body. Patent registration 10-441645 is a health drink, and patent registration No. 10-1196166 is a Huangchil tea.
그러나 상기한 종래 황칠 음료는 단순히 황칠 나무를 가열 추출하여 얻게 되는데, 상기 황칠 나무만을 가열 추출할 경우에 황칠의 주 성분인 세스퀴테르펜(sesquiterpene)의 일부 물질이 독특한 방향 특성을 나타낼 뿐만 아니라 쓴맛을 나타내게 되어 인체에는 유익하지만 음용시 거부감으로 음료로 마시기에 곤란한 문제점이 있었다.
However, the above-described conventional bullfight beverage is obtained by simply extracting the Bulgogi tree. In case of extracting only the Bulgogi tree, some substances of sesquiterpene, which is the main ingredient of Bulgogi, exhibit unique directional characteristics, It is beneficial to the human body, but there is a problem that it is difficult to drink as a beverage with a feeling of rejection when drinking.
본 발명은 상기한 종래 기술이 갖는 제반 문제점을 해결하고자 발명된 것으로서, 황칠 나무를 물에 넣고 가열하여 1차 추출한 액기스를 분리한 후, 다시 1차 추출과정에서 건져낸 황칠 나무와 두충을 물과 함께 넣고 가열하여 2차 추출한 액기스를 분리하여 1,2차 액기스를 혼합 제조하므로 황칠과 두충의 인체에 유익한 성분을 음용하되, 특히 황칠과 두충 추출액이 혼합되어 황칠의 쓴맛을 중화(녹차 맛과 유사)시켜 음용이 용이하도록 하는데 그 목적이 있다.
DISCLOSURE OF THE INVENTION The present invention was developed to solve all the problems of the prior art described above. It is an object of the present invention to provide a method for extracting yellow mulberry trees and water mulch It is mixed with Hwangchil and Jupang Extract to neutralize the bitter taste of Hwangchil (similar to the taste of green tea). So that it is easy to drink.
이러한 본 발명은 황칠 나무를 세척, 건조 및 세절한 다음 물 2ℓ에 황칠 나무 60g을 넣은 후 물 양이 1.5ℓ로 줄어 들도록 끓여 추출한 1차 추출액과, 물 3ℓ에 1차 추출액에서 건져낸 황칠 나무 건더기와 함께 두충 40g을 껍질과 잎을 6:4 부피 비율로 넣은 후 다시 물 양이 2ℓ로 줄어 들도록 끓여 추출한 2차 추출액을 혼합하여 제조하는 황칠 음료 제조방법을 제공함에 그 특징이 있다.
The present invention relates to a method for purifying and purifying a seedling, comprising the steps of washing, drying and finely grinding the seedlings, and then adding 60 g of woodchucking seeds to 2 ℓ of water, adding the first extract obtained by boiling to reduce the amount of water to 1.5 ℓ, The present invention provides a method for manufacturing a yellowish beverage, which comprises mixing 40 g of bamboo shoots together with a shell and a leaf in a volume ratio of 6: 4, and then boiling and reducing the amount of water to 2 liters.
이러한 본 발명은 황칠 나무를 물에 넣고 가열하여 1차 추출한 액기스를 분리한 후, 다시 1차 추출과정에서 건져낸 황칠 나무와 두충을 물과 함께 넣고 가열하여 2차 추출한 액기스를 분리하여 1,2차 액기스를 혼합 제조하므로 황칠과 두충의 인체에 유익한 성분을 음용하되, 특히 황칠과 두충 추출액이 혼합되어 황칠의 쓴맛을 중화(녹차 맛과 유사)시켜 남녀노소 누구나 음용이 용이하게 제조하므로 상품성이 우수한 효과를 갖는 것이다.
In the present invention, after extracting the first-extracted juice by adding water and heating the juvenile wood, the second juice extract is separated from the first juice extracted from the first extract, Because it mixes with the body, it is possible to drink the ingredients beneficial to the human body of Hwangchil and Hwangchung. Especially, Hwangchil and Hwangchu extract are mixed to neutralize the bitter taste of Hwangchil (similar to the taste of green tea) .
이하, 상기한 본 발명의 황칠 음료 제조 방법에 대해 구체적으로 설명하기로 한다.Hereinafter, the method of manufacturing the yellow rug beverage of the present invention will be described in detail.
본 발명은 황칠 나무를 세척, 건조 및 세절한 다음 물 2ℓ에 황칠 나무 60g을 넣은 후 물 양이 1.5ℓ로 줄어 들도록 끓여 추출한 1차 추출액과, 물 3ℓ에 1차 추출액에서 건져낸 황칠 나무 건더기와 함께 두충 40g을 껍질과 잎을 6:4 부피 비율로 넣은 후 다시 물 양이 2ℓ로 줄어 들도록 끓여 추출한 2차 추출액을 혼합하여 제조하도록 이루어진 것이다.
The present invention relates to a method for purifying and purifying a seedling, comprising the steps of washing, drying and finely grinding the seedlings and then adding 60 g of woodblock wood to 2 ℓ of water, then adding the first extract obtained by boiling to reduce the amount of water to 1.5 ℓ, 40 g of mung bean was put into shells and leaves at a volume ratio of 6: 4, and then boiled to reduce the amount of water to 2 L, followed by mixing with a secondary extract.
이러한 본 발명에 대해 좀더 구체적으로 설명하기로 한다.
Hereinafter, the present invention will be described in more detail.
1. 먼저 황칠 나무를 세척, 건조, 및 잘게 세철하여 준비한다.1. First, wash the dried wood, dry it, and finely prepare it.
이때, 상기 황칠 나무의 건조는 자연 건조도 가능하나 자외선 살균 건조 과정을 행함이 바람직하다.At this time, the drying of the perennial wood can be naturally dried, but the ultraviolet sterilization drying process is preferably performed.
상기 황칠 나무는 혈액 내 몸에 나쁜 콜레스테롤은 감소시키는 반면, 몸에 좋은 콜레스테롤은 증가시키는 등 피를 맑게 하여 혈류, 혈압, 동맥 기능을 증진시킨다. 또한 간의 기능을 증진하여 숙취해소, 피로회복, 각종 해독작용이 있고, 무기력하고 의욕이 없을 때도 도움이 된다. 또한, 간암, 폐암, 위암, 유방암, 백혈병 세포의 증식 억제 효과가 있어서 암 발생 위험을 감소시키며, 항균작용 효과도 있다. 그리고 항산화 작용이 있어 노화방지, 피부 미백, 주름방지 기능을 증진시키고, 뼈와 치아의 기능을 증진시켜 충치, 치주질환, 골다공증, 관절염의 발생 위험을 감소시키는데 도움을 주며, 조골세포의 증식을 도와 어린이 성장에 도움이 된다. 또한, 면역세포 생육을 촉진시켜 각종 질병을 야기하는 원인에 대한 조기 면역체계 및 생체 방어체계를 강화하는 등의 인체 유익한 성분을 갖는 것으로 알려져 있다.The whiteness reduces bad cholesterol in the body of the blood, while cleansing the blood by increasing good cholesterol in the body, thereby improving blood flow, blood pressure and arterial function. It also improves the function of the liver to relieve hangovers, relieve fatigue, and detoxify. It also helps when you are helpless and not motivated. In addition, it inhibits the proliferation of liver cancer, lung cancer, stomach cancer, breast cancer, and leukemia cells, thereby reducing the risk of cancer, and also has an antibacterial effect. It has antioxidant properties to promote anti-aging, skin whitening, anti-wrinkle function, improve the functions of bones and teeth to help reduce the risk of cavities, periodontal diseases, osteoporosis and arthritis, It helps to grow children. It is also known to have beneficial components for humans such as promoting immune cell growth and strengthening the early immune system and biological defense system to cause various diseases.
이러한 황칠 나무는 잎, 줄기 및 가지 부분을 모두 사용할 수 있는 것이다.
These woody trees can use both leaves, stems and branches.
2. 이와 같이 준비된 황칠 나무는 물 2ℓ에 60g을 넣은 후 물 양이 1.5ℓ로 줄어 들도록 증숙기에서 끓여 1차 추출액을 추출한다.2. Add 60 g of water to 2 liters of water and boil it in a boil so that the amount of water decreases to 1.5 liters.
이와 같이 황칠 나무에서 우려낸 1차 추출액과 황칠 나무 건더기를 채반 등에 의해 건져 분리한다.
In this way, the primary extracts from the yellowtail mill and the yellowtail millet are separated and removed from the pot.
3. 그리고 다시 물 3ℓ에 1차 추출액에서 건져낸 황칠 나무 건더기와 함께 두충 40g을 넣은 후 물 양이 2ℓ로 줄어 들도록 끓여 2차 추출액을 추출한다.3. Then add 3 g of water and 40 g of mung bean sprouts collected from the primary extract and boil to reduce the amount of water to 2 L. Then, extract the secondary extract.
이때, 상기 두충은 껍질과 잎을 6:4 부피 비율로 사용함이 바람직한데, 이는 잎 보다 껍질에서 인체에 유용한 성분이 잘 우려나기 때문이다.At this time, it is preferable to use the bark and the leaves in a volume ratio of 6: 4 because the bark is more likely to be useful for the human body than the leaf.
상기 두충은 보약 또는 고혈압증 치료에 쓰이는 귀한 약재로서, 두충의 효능은 혈액순환, 스트레스나 과한 운동으로 인한 근육통 해소, 스트레스 해소, 정력강화, 조루 치료, 퇴행성 관절염 치료 및 완화, 수전증 치료, 손가락 발가락 굳어지는 증상 해소, 만성 습진 치료, 숙면 등에 효과가 있는 것으로 알려져 있다.
It is a valuable medicinal substance used in the treatment of hypertension or hemorrhoids. The efficacy of the diopter is the blood circulation, relieving muscle pain caused by stress or excessive exercise, relieving stress, strengthening the energetic effect, treating premature ejaculation, degenerative arthritis treatment and alleviation, It is said to be effective in eliminating losing symptoms, treating chronic eczema, and sleeping.
4. 이와 같이하여 추출된 1차 추출액 1.5ℓ와 2차 추출액 2ℓ를 혼합하여 황칠 음료를 제조한다.
4. Mix the 1.5 ℓ of the primary extract and 2 ℓ of the secondary extract in this manner to prepare a yellowish drink.
이때, 상기 황칠 음료는 1,2차 추출액을 혼합하여 직접 음용할 수도 있고 물에 희석시켜 음용할 수도 있는 것이다.At this time, the yellowish drink can be directly consumed by mixing the first and second extracts, or may be diluted with water to be consumed.
이와 같이 제조된 본 발명의 황칠 음료는 황칠 나무를 1,2차로 우려내기 때문에 황칠 나무의 인체에 유용한 성분을 충분히 우려내게 되는 것이다.Since the yellowish drink of the present invention produced in this manner is concerned with the first and second order of the blueberry tree, the useful ingredients of the blueberry tree are sufficiently considered.
더우기 상기 황칠 나무만을 우려낸 경우에 황칠 맛과 향이 강해 음용이 쉽지 않기 때문에 어린이나 비유가 약한 사람의 경우에 음용이 쉽지 않았으나 황칠 나무와 두충을 혼합하여 우려내는 과정에서 황칠의 맛(쓴맛)이 중화되어 마치 녹차와 같은 부드러운 맛은 물론 부드러운 향을 띠기 때문에 남녀노소 누구나 간편히 음용할 수 있게 되는 것이다.
In addition, when the above-mentioned Yellowish chestnut tree is touched, it is difficult to drink because it is difficult to drink because it is difficult to drink. However, when it is difficult to drink, It is like a green tea as well as a soft flavor, as well as a soft smell, so that everyone can easily drink.
[실시 예 1.] [Example 1]
황칠 나무를 세척, 건조 및 세절한 다음 물 2ℓ에 황칠 나무 60g을 넣은 후 물 양이 1.5ℓ로 줄어 들도록 끓여 황칠 음료를 제조하였다.
It was washed, dried and finely ground. Then, 60 g of Hwangchil-myeon was added to 2 ℓ of water, and then the amount of water was reduced to 1.5 ℓ.
[실시 예 2.][Example 2]
황칠 나무를 세척, 건조 및 세절한 다음 물 2ℓ에 황칠 나무 60g을 넣은 후 물 양이 1ℓ로 줄어 들도록 끓여 황칠 음료를 제조하였다.
After washing, drying and finely grinding, the woods were poured into 2 ℓ of water, and 60 g of woody greens were added.
[실시 예 3.][Example 3]
황칠 나무를 세척, 건조 및 세절한 다음 물 2ℓ에 황칠 나무 60g을 넣은 후 물 양이 1.5ℓ로 줄어 들도록 끓여 추출한 1차 추출액과, 물 3ℓ에 1차 추출액에서 건져낸 황칠 나무 건더기와 함께 두충 40g을 껍질과 잎을 6:4 부피 비율로 넣은 후 다시 물 양이 2ℓ로 줄어 들도록 끓여 추출한 2차 추출액을 혼합하여 황칠 음료를 제조하였다.
After washing, drying and finely chopping the seedlings, 60 g of Hwangchilmyeo was added to 2 ℓ of water, and then the first extract was boiled to reduce the amount of water to 1.5 ℓ, and 40 g of mulberry seeds were extracted with 3 ℓ of water, The shells and leaves were mixed in a volume ratio of 6: 4 and then boiled to reduce the amount of water to 2 liters.
[실험 예][Experimental Example]
상기 실시 예 1,2,3에서 각각 제조한 황칠 음료에 대해 맛(음용이 편안한 맛)과 향 및 기호도 등의 관능 검사를 실시하여 아래의 표 1에 나타내었다.The yellowish beverage prepared in each of Examples 1, 2, and 3 was subjected to sensory evaluation such as flavor (pleasant taste for drinking), flavor, and taste, and is shown in Table 1 below.
상기 관능 검사는 남녀노소(각 10명씩) 총 40명으로 하여금 9점 척도법으로 실시 하였다.The sensory test was performed on a total of 40 men and women (10 persons each) by 9 point scale method.
(부드러운 맛)flavor
(Soft taste)
(부드러운 향)incense
(Soft fragrance)
* 상기 표 1에서 맛, 향 및 기호도 등의 관능검사 항목에 대한 수치는 패널들의 점수의 총합을 패널수로 나눈 후 소수 둘째 자리에서 반올림한 값으로 수치가 높을수록 관능성이 우수함을 의미한다.
* In Table 1, the values for the sensory test items such as taste, flavor, and preference are calculated by dividing the sum of the scores of the panels by the number of panels and rounded off to the second decimal place.
상기 표 1에서와 같이 실시 예 1,2의 경우와 같이 황칠 나무만을 우려낸 황칠 음료에 비해 본 발명의 황칠 나무와 함께 두충을 우려낸 추출액을 혼합하여 제조한 황칠 음료의 경우 맛과 향이 부드러워 기호도에서 월등이 좋은 반응을 얻게 되므로 제일 바람직한 것임을 알 수 있었다.
As in the case of Examples 1 and 2, as shown in Table 1 above, the yellowish drink prepared by mixing the extract of the present invention with the yellowtail of the present invention, compared to the yellowish beverage having only the yellowish tree, And it was found that this is the most preferable because the good reaction is obtained.
Claims (2)
After washing, drying and finely chopping the seedlings, 60 g of Hwangchilmyeo was added to 2 ℓ of water. The first extracts were boiled and extracted to reduce the amount of water to 1.5 ℓ, and 40 g of mulberry seeds, Wherein the shell and leaf are mixed in a volume ratio of 6: 4, and then boiled to reduce the amount of water to 2 liters.
A bullfight beverage characterized by being manufactured by the manufacturing method of claim 1.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| KR20170130209A (en) | 2016-05-18 | 2017-11-28 | 농업회사법인 주식회사 황칠코리아 | The manufacturing method having liquid with Dendropanax morbifera |
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| KR100441645B1 (en) * | 2002-02-25 | 2004-07-23 | 황백 | Manufacturing method of healthy drink using golden lacquer from Dendropanax morbifera |
| KR20110067789A (en) * | 2009-12-15 | 2011-06-22 | 한국인스팜(주) | A composition comprising the extract of crude drug selected from eriobotryae folium and dendropanax morbiferafor treating and preventing neuro-degenerative disease |
| KR101316091B1 (en) * | 2013-05-15 | 2013-10-11 | 농업회사법인 주식회사 헬스페이스 | Health assistance food using dendropanax morbifera and manufacturing method thereof |
| KR20140070470A (en) * | 2012-11-30 | 2014-06-10 | 주식회사유한양행 | Composition for relieving and preventing hangover comprising Dendropanax morbifera extract |
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| KR100441645B1 (en) * | 2002-02-25 | 2004-07-23 | 황백 | Manufacturing method of healthy drink using golden lacquer from Dendropanax morbifera |
| KR20110067789A (en) * | 2009-12-15 | 2011-06-22 | 한국인스팜(주) | A composition comprising the extract of crude drug selected from eriobotryae folium and dendropanax morbiferafor treating and preventing neuro-degenerative disease |
| KR20140070470A (en) * | 2012-11-30 | 2014-06-10 | 주식회사유한양행 | Composition for relieving and preventing hangover comprising Dendropanax morbifera extract |
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| KR20170130209A (en) | 2016-05-18 | 2017-11-28 | 농업회사법인 주식회사 황칠코리아 | The manufacturing method having liquid with Dendropanax morbifera |
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