CN105432839B - A kind of slim tea and preparation method thereof - Google Patents
A kind of slim tea and preparation method thereof Download PDFInfo
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- CN105432839B CN105432839B CN201410405958.9A CN201410405958A CN105432839B CN 105432839 B CN105432839 B CN 105432839B CN 201410405958 A CN201410405958 A CN 201410405958A CN 105432839 B CN105432839 B CN 105432839B
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Abstract
The invention discloses a kind of slim teas and preparation method thereof, belong to Chinese medicine medicine technology field, which is specifically prepared according to certain mass ratio by dry, fermentation, crushing and re-dry by Single Roxburgh Rose Fruit, Ilex Latifolia Thunb, pawpaw, pueraria lobata, emblic, lotus leaf, Poria cocos, seaweed, cassia seed and hawthorn.The present invention has selected natural Chinese traditional medicines material to prepare slim tea jointly as raw material and Ilex Latifolia Thunb, and tea flavour is sweetened by slight bitter, good in taste, and can continuously brew 4-6 times.Meanwhile the present invention is proved by test, has no toxic side effect and has the effect of that preferably treatment is fat, has certain relaxation effect for symptoms such as hyperglycemia, hypertension, indigestions.
Description
Technical field
The present invention relates to Chinese medicine medicine technology fields, more particularly, to a kind of slim tea and preparation method thereof.
Background technique
Currently, with the acceleration of people's life rhythm and the raising of quality of the life, various the whirl of societies are more, lead to height
The high-fat intake of albumen is excessive, does not get enough athletic exercise.Many people there are obesity symptom, most of patients can by take drugs come
Lose weight, but the mouthfeel of drug is poor, long-term use can engender a repugnance sense, it is difficult to swallow.Meanwhile most drugs
There are also certain side effects.Some patientss are lost weight by dieting, such method be it is worthless, diet will cause nutrition not
Foot, long-term diet will lead to due to malnutrition and the various diseases of bring.
Tea is a kind of famous health beverages, and with the transformation of consumption idea and life style, tea beverage disappears as China
One of the person's of expense favorite drink category.Statistical data shows that tea-drinking consumption market has accounted for entire beverage consumption market
20% or so share.Why tea obtains the favor of consumer, it is not only good in taste to be primarily due to tea, but also have
Health-care effect.Analysis is found according to the study, and tea has the effect that one, helps to delay senescence.Two, facilitate to inhibit cardiovascular
Disease.Three, facilitate prevention and anticancer.Four, facilitate to inhibit and resist viral bacterium.Five, facilitate beauty and skin care.Six, it helps
In arousing brain, raising spirit.Seven, facilitate diuresis to recover from fatigue.Eight, it is aid digestion to facilitate lipid-loweringing.Nine, facilitate to protect tooth improving eyesight.Currently, market
The specific aim of the tea health-care effect of upper sale is not strong, and most of tea is all the tea polyphenols due to containing inside tealeaves and has upper
Health-care effect is stated, realizes health-care effect, less effective by tea polyphenols merely.
There is the technical problem that inventor is not good enough for the health-care effect of tea, adds Chinese herbal medicine in tealeaves to enhance the guarantor of tea
Strong effect, for example, application number of invention patent is 200910112914.6 to disclose " a kind of slim tea ", by by pueraria lobata, trifoliate orange
Dulcis, emblic, chrysanthemum, vine polyphenol, mulberries, pawpaw, orange peel and acesulfame potassium are prepared, and have and prevent cardiovascular disease
Disease, artery sclerosis simultaneously have the effects that Antialcoholic liver-protecting, anti-oxidant, anti-aging.But it is of limited application, due to adding in its ingredient
Vine polyphenol is entered, diabetic should not drink.It joined acesulfame potassium in its ingredient, acesulfame potassium is artificial synthesized sweet taste
Agent, it is often edible to cause damages to the liver and nervous system of human body, it is especially heavier to old man, pregnant woman, child's harm.Cause
And the slim tea should not give child's old man long-term drinking.Application number of invention patent discloses a kind of " natural profit for 96112889.5
Throat opens sound tea ", by suitable tealeaves, chrysanthemum, fructus lycii, peppermint, Chinese olive, Radix Ophiopogonis, the sterculia seed, Radix Isatidis, Prunella vulgaris and rock sugar etc.
Ingredient is formulated, and have the effects that it is clearing heat and detoxicating, slake thirst and help produce saliva and moisten Sang Kaiyin, but due to having added ice in ingredient
Sugar is not suitable for patients with diabetes mellitus.
Summary of the invention
In view of this, the object of the present invention is to provide one kind can the scope of application it is wider, it is good in taste, have preferable thin
The slim tea and preparation method thereof of body effect, is lost weight with solving existing obese patient by taking drugs, but medicine
The mouthfeel of object is poor, and long-term use can engender a repugnance sense, it is difficult to swallow and existing deficiency.
The present invention solves above-mentioned technical problem by the following technical programs:
A kind of slim tea is formulated by the raw material of following parts by weight:
Further, the parts by weight of the raw material are as follows:
Further, the parts by weight of the raw material are as follows:
The slim tea the preparation method comprises the following steps:
(1) preparation of Ilex Latifolia Thunb: a. withers: choosing the bitter leaves fresh tea leaves of one leaf of a bud, placing it in temperature is 30-40 DEG C
In the environment of wither 20-30min, make the moisture content 40-50% of bitter leaves fresh tea leaves；B. primary water-removing: by the hardship after withering
Fourth tea is placed in green-keeping machine, and controlling the vapor (steam) temperature passed through in green-keeping machine is 120-140 DEG C, carries out turning over throwing water-removing 3-4s, then
Placing it in temperature is 30-40 DEG C, stands 1-2h in the vacuum environment that vacuum degree is 0.02-0.06MPa；C. it rubs: will pass through
It is 2.1-3.2kg/m that the Ilex Latifolia Thunb once to finish, which is placed in pressure,3, temperature is time of kneading 30- in 40-60 DEG C of rolling machine
50min；D. two water-removings: the Ilex latifolia tea-leaf after once rubbing is placed in cylinder type water-removing machine, is killed using far infrared
Blueness processing 1-2s；E. it rubs for two times: the Ilex Latifolia Thunb after secondary water-removing is placed in rolling machine, the temperature for controlling rolling machine is 50-
60 DEG C, pressure 2.1-3.2kg/m3, Ilex Latifolia Thunb is made into bar rope shape, adjusts the water of Ilex Latifolia Thunb by time of kneading 10-20min
It is spare after dividing content to be 40-50%；
(2) processing of Single Roxburgh Rose Fruit: first the Single Roxburgh Rose Fruit after selecting is cleaned, be enucleated, is dried after slice to moisture content
It is spare for 45-55%；
(3) it ferments: Poria cocos, pawpaw, emblic, lotus leaf, seaweed, cassia seed, pueraria lobata and hawthorn cleaning respectively first, wash
Dry after net to moisture content is 45-55%, be added that treated after then mixing above-mentioned raw materials Ilex Latifolia Thunb and Single Roxburgh Rose Fruit, then
It is put into hermetically sealed can and is sealed by fermentation 50-70 days, take out raw material and drying to moisture content is that 10-20% obtains fermentation materials；
(4) prepare slim tea: it is 40-80 mesh that fermentation materials, which are first crushed to fineness, and fermentation materials are then placed on temperature
For the 2-3s that sterilizes in 25-35 DEG C of infrared ray baking box, then being dried to moisture content in 60-80 DEG C of baking box is 4-5%,
It is distributed into tea bag finally to get slim tea.
Further, the preparation of the Ilex Latifolia Thunb: a. withers: choosing the bitter leaves fresh tea leaves of one leaf of a bud, places it in temperature
Wither 25min in the environment of being 35 DEG C, makes the moisture content 45% of bitter leaves fresh tea leaves；B. primary water-removing: by the hardship after withering
Fourth tea is placed in green-keeping machine, and controlling the vapor (steam) temperature passed through in green-keeping machine is 130 DEG C, carries out turning over throwing water-removing 3.5s, then by it
Being placed in temperature is 35 DEG C, stands 1.5h in the vacuum environment that vacuum degree is 0.04MPa；C. it rubs: by the hardship by once finishing
It is 2.6kg/m that fourth tea, which is placed in pressure,3, temperature is time of kneading 40min in 50 DEG C of rolling machine；D. two water-removings: will pass through
Ilex latifolia tea-leaf after once rubbing is placed in cylinder type water-removing machine, is finished using far infrared and is handled 1.5s；E. it rubs for two times: will
Ilex Latifolia Thunb after secondary water-removing is placed in rolling machine, and the temperature for controlling rolling machine is 55 DEG C, pressure 2.5kg/m3, time of kneading
For 15min, Ilex Latifolia Thunb is made into bar rope shape, the moisture content for adjusting Ilex Latifolia Thunb is spare after being 45%.
The beneficial effects of the present invention are:
Firstly, the present invention has selected part natural Chinese traditional medicines material as raw material and Ilex Latifolia Thunb prepares slim tea jointly, in
Drug dispensing material bitter in the middle part of medicinal material, is coordinated with the taste of Ilex Latifolia Thunb, so that using the initial taste of the brewed tea of the slim tea
Slight bitter, but the bitter taste is the refreshing bitter taste of mouthfeel acceptable alcohol, no cacogeusia sense.After the tea entrance a few minutes, just have light
Faint scent from the tip of the tongue overflow, it is good in taste.
Secondly, common tealeaves can at most brew 2-3 times, and the health protection tea is since selected materials all endure repeated infusions type,
It can continuously brew 4-6 times.
Again, the present invention proves have the effect of preferably treating obesity by test, meanwhile, for hyperglycemia, height
The symptoms such as blood pressure, indigestion have certain relaxation effect.
Finally, compared with prior art, processing method of the invention can preferably retain the nutritional ingredient of raw material, and energy
Enough improve the mouthfeel of raw material.The present invention is improved by the processing method to Ilex Latifolia Thunb, not only makes the bitterness in Ilex Latifolia Thunb
Taste mitigates, and substantially increases the content of tea polyphenols in Ilex Latifolia Thunb, reaches 93.2-94.6%.
Specific embodiment
In order to facilitate the understanding of those skilled in the art, below in conjunction with embodiment, the present invention will be further described.
Embodiment is only to the invention for example, not being limitation of the invention, the step of not illustrating in embodiment
It is prior art, is not described in detail herein.
Rosa roxburghii Tratt of the present invention also known as thatch pears, oblonga, alias send the spring to return, pierce sour pear, nine-headed bird, Wen Xianguo, are
The fruit of rosaceous plant rosa roxburghii is the nutrition treasure fruit of healthcare.Vitamin C rich in fruit, referred to as " dimension
The king of C ".The effect of medical value of Rosa roxburghii Tratt is very high, and flower, leaf fruit, seed can be used as medicine, and has stomach invigorating, helps digestion, nourishes, antidiarrheal.Especially
It is Rosa roxburghii Tratt rich in superoxide dismutase, is internationally recognized with anti-ageing, protective effect on cancer risk active material, Rosa roxburghii Tratt also has disease-resistant
Malicious, anti-radiation effect, in terms of cardiovascular, digestive system and various tumor disease prevention and treatments, application is very extensive.Singli roxbrugh rose fruit-flavor
It is sour, puckery, flat, have enhancing body to the resistance of infection, cancer-resisting, treatment scurvy, lead-eliminating effect, anti-aging, treatment
Athlete's foot, treatment oral inflammation promote human normal development and treatment yctalopia, invigorating the spleen is aid digestion function such as solution pain, lower hyperlipidemia, hypertension, hyperglycemia
Effect.
Ilex Latifolia Thunb is Aquifoliaceae Ilex latifolia Thunb kind aiphyllium, is commonly called as tea fourth, Fu Dingcha, highland Lu's tea, made tea
Faint scent has bitter taste, then sweet and cool-natured, have clearing away heat and removing summer, eyesight-improving intelligence-developing, promote the production of body fluid to quench thirst, diuresis heart tonifying, throat soothing cough-relieving, decompression subtract
Fertilizer, suppression cancer anti-cancer, anti-aging, the multiple efficacies such as arteries and veins of invigorating blood circulation, be known as " slim tea ", " cosmetic tea ", " slim tea ", " blood-pressure decreasing tea ",
Laudatory titles such as " lengthen one's life tea ".
Pawpaw You Ming Quince short, bristly hair or beard, wooden Lee.It is the fruit that pawpaw tree is born, pawpaw color, smell and taste are all good, there is the title of " south of the Five Ridges fruit king ",
Have effects that heart clearing, lung moistening, invigorating stomach and spleen, in addition, pawpaw is helpful to losing weight.
Emblic category Euphorbiaceae phyllanthus plant, fruit fresh food is sour-sweet crisp and micro-puckery, aftertaste are sweet, therefore named emblic,
Also known as pyhllanth usemhlica L., An Luoguo, Niuganguo etc..Emblic has protective effect on cancer risk, anti-inflammatory effect, reducing blood lipid and antiatherosclerosis
Effect, antioxidation, anti-aging effects, hepatoprotective effect, anti-ulcer effect, anti-CaM antibody, immunoregulation effect, to non-spy
The adjustment effect of specific immunological function, to the humidification of specific immune function, solution metal toxic action etc..
Pueraria lobata be liana Pueraria lobota root tuber, taste is sweet, cool and tasty, have the function of inducing diaphoresis bring down a fever, promote the production of body fluid to quench thirst, antidiarrheal,
And the symptoms such as Xiang Qiang, dizziness, headache that can improve hypertensive diabetes patient.In addition, Pueraria Flavonid and Puerarin can be obvious
Coronary artery dilator, may be the effect of directly loose vascular smooth muscle；Pueraria Flavonid and Puerarin can reduce the normal heart
The oxygen consumption of flesh and myocardial infarction area has the function of enhancing cardiac muscle to ischemic tolerance；Pueraria lobata Daidezin has anti-heart rate
Not normal effect, gegen qinlian decoction body have antagonism to zoopery ventricular premature beat.Pueraria Flavonid can make decreased heart rate,
Stroke output increases.Puerarin improves significantly to the blood flow tool of capilary around and cerebrovascular disorder, reduces
Vascular resistence increases blood flow.Kudzu root flavone, Gegen Decoction, gegen qinlian decoction can have antihistamine and acetylcholine to intestinal tube
The spasmolysis of papaverine sample.There is inhibiting effect to the contraction of bronchial smooth muscle and intestinal smooth.Gegen Decoction has bright
Aobvious anti-thrombosis function has significant inhibiting effect to platelet aggregation.Puerarin can make blood vessel sugar and amino acid
Metabolism slows down, and collagenous fibres are opposite to be reduced, and is beneficial to prevent and treat atherosclerosis, platelet adhesion reaction and thrombosis.It is pueraria lobata, total
Flavones daidzein and Puerarin have apparent curative effect to the symptoms such as headache, dizziness, tinnitus caused by hypertension.The leaching of intravenous pueraria lobata
Cream, general flavone and Puerarin keep the blood pressure for normally anaesthetizing dog of short duration and are substantially reduced.Pueraria lobata also Wheat Protein and drop blood
The effect of sugar.
Hawthorn also known as hawthorn, sweet and sour are palatable.There is hawthorn reducing blood lipid, blood pressure, heart tonifying, arrhythmia etc. to make
With, meanwhile, hawthorn is also the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting, full, hernia, blood stasis, amenorrhoea etc. to chest diaphragm spleen
Disease has good curative effect.Flavone compound Vitexin in hawthorn is a kind of stronger drug of antitumaous effect, haw thorn extract
There is certain inhibiting effect to cancer cell tumor growth, proliferation and infiltration metastasis.
Poria cocos also known as Fu Tu, Fu spirit, Fu Ling, Fu Ling, volt Tu, pine fat, deep red morning volt tire, Yun Ling, Fu rabbit, pine potato, pine potato,
Song Ling.Poria cocos is sweet in flavor, light, mild-natured, and being used as medicine has the effect of clearing damp and promoting diuresis, beneficial spleen and stomach, antitoxic heart-soothing and sedative.
Lotus leaf, also known as lotus flower stem, lotus stem.The bitterly micro-puckery of lotus leaf, cool in nature, return heart of being used as medicine, liver, spleen.Lotus leaf, which has, relieves summer heat
The effect of dampness removing, invigorating the spleen rising Yang, dissipating stasis and stanching bleeding, lotus leaf have preferable effect of weight reducing, contain in the Nuciferine in lotus leaf tea more
Kind of effectiveization rouge alkaloid, can effectively decompose intracorporal fat, and powerful excrete.Nuciferine can intrepid densely covered human body
In intestinal wall, one layer of fatty isolation film is formed, fat absorption is prevented, prevents fat accumulation.Greasy eating habit can be improved, had
There is stronger grease to repel effect to allow you to generate dislike gradually to meat or fish stodge.
Seaweed is submarine algae, is the cryptogam of plant kingdom, and seaweed nature and flavor are salty-cold, for bringing down a fever, controlling cough,
And treatment asthma, hemorrhoid, rhinorrhea, digestive discomfort and urinary disorders etc..Seaweed is also effectively improved diabetic symptom and relieves
The effect of tension pressure, weight-reducing.
Cassia seed is the dry mature seed of legume cassia, and mildly bitter flavor micro-sweet is mild-natured, micro- cool.It is bright with heat-clearing
Mesh, relax bowel and defecation function.Cassia seed has calming the liver effect kidney nourishing, can be used for having a headache, dizzy, optic atrophy.Cassia seed is also
The effect of weight-reducing, controls wind-heat cute conjunctivitis, optic atrophy, night blindness, hypertension, hepatitis, cirrhotic ascites, habitual constipation.
Embodiment one
Raw material:
Rosa roxburghii Tratt 25kg, Poria cocos 10kg, Ilex Latifolia Thunb 25kg, pawpaw 10kg, emblic 8kg, lotus leaf 5kg, seaweed 10kg, Cassia
Sub- 10kg, pueraria lobata 12kg, hawthorn 10.
Preparation method:
(1) preparation of Ilex Latifolia Thunb: a. withers: choosing the bitter leaves fresh tea leaves of one leaf of a bud, placing it in temperature is 30 DEG C
Wither 20min under environment, makes the moisture content 50% of bitter leaves fresh tea leaves；B. primary water-removing: the Ilex Latifolia Thunb after withering is placed in
In green-keeping machine, controlling the vapor (steam) temperature passed through in green-keeping machine is 120 DEG C, carries out turning over throwing water-removing 4s, then placing it in temperature is
30 DEG C, vacuum degree be 0.02MPa vacuum environment in stand 2h；C. it rubs: pressure will be placed in by the Ilex Latifolia Thunb once to finish
For 2.1kg/m3, temperature is time of kneading 50min in 40 DEG C of rolling machine；D. two water-removings: will be after once rubbing
Ilex latifolia tea-leaf is placed in cylinder type water-removing machine, is finished using far infrared and is handled 1s；E. it rubs for two times: by the hardship after secondary water-removing
Fourth tea is placed in rolling machine, and the temperature for controlling rolling machine is 50 DEG C, pressure 2.1kg/m3, time of kneading 20min, by bitter leaves
Tea is made into bar rope shape, and the moisture content for adjusting Ilex Latifolia Thunb is spare after being 50%；
(2) processing of Single Roxburgh Rose Fruit: first the Single Roxburgh Rose Fruit after selecting is cleaned, be enucleated, is dried after slice to moisture content
It is spare for 55%；
(3) it ferments: Poria cocos, pawpaw, emblic, lotus leaf, seaweed, cassia seed, pueraria lobata and hawthorn cleaning respectively first, wash
Dry after net to moisture content is 55%, be added that treated after then mixing above-mentioned raw materials Ilex Latifolia Thunb and Single Roxburgh Rose Fruit, then is put
Enter in hermetically sealed can and be sealed by fermentation 70 days, take out raw material and it is dry to moisture content be 20% fermentation materials；
(4) prepare slim tea: it is 80 mesh that fermentation materials, which are first crushed to fineness, and it is 25 that fermentation materials, which are then placed on temperature,
DEG C infrared ray baking box in sterilize 2s, then being dried to moisture content in 60 DEG C of baking box is 5%, is finally distributed into bag bubble
Tea, per packed 12g to get slim tea.
The brewed boiled water for needing 200mL of every bag of slim tea, brew time are 5min or more, and every bag can steep 4-6 times.It drinks
Time be it is early, middle and late daily each primary, drink the brewed tea 200mL of the slim tea every time, half an hour drinks after meal.
Embodiment two
Raw material:
Rosa roxburghii Tratt 45kg, it Poria cocos 20kg, Ilex Latifolia Thunb 45kg, pawpaw 20kg, emblic 15kg, lotus leaf 10kg, seaweed 20kg, determines
Pine torch 30kg, pueraria lobata 18kg, hawthorn 20.
Preparation method:
(1) preparation of Ilex Latifolia Thunb: a. withers: choosing the bitter leaves fresh tea leaves of one leaf of a bud, placing it in temperature is 40 DEG C
Wither 30min under environment, makes the moisture content 40% of bitter leaves fresh tea leaves；B. primary water-removing: the Ilex Latifolia Thunb after withering is placed in
In green-keeping machine, controlling the vapor (steam) temperature passed through in green-keeping machine is 140 DEG C, carries out turning over throwing water-removing 3s, then placing it in temperature is
40 DEG C, vacuum degree be 0.06MPa vacuum environment in stand 1h；C. it rubs: pressure will be placed in by the Ilex Latifolia Thunb once to finish
For 3.2kg/m3, temperature is time of kneading 30min in 60 DEG C of rolling machine；D. two water-removings: will be after once rubbing
Ilex latifolia tea-leaf is placed in cylinder type water-removing machine, is finished using far infrared and is handled 2s；E. it rubs for two times: by the hardship after secondary water-removing
Fourth tea is placed in rolling machine, and the temperature for controlling rolling machine is 60 DEG C, pressure 3.2kg/m3, time of kneading 10min, by bitter leaves
Tea is made into bar rope shape, and the moisture content for adjusting Ilex Latifolia Thunb is spare after being 40%；
(2) processing of Single Roxburgh Rose Fruit: first the Single Roxburgh Rose Fruit after selecting is cleaned, be enucleated, is dried after slice to moisture content
It is spare for 45%；
(3) it ferments: Poria cocos, pawpaw, emblic, lotus leaf, seaweed, cassia seed, pueraria lobata and hawthorn cleaning respectively first, wash
Dry after net to moisture content is 45%, be added that treated after then mixing above-mentioned raw materials Ilex Latifolia Thunb and Single Roxburgh Rose Fruit, then is put
Enter in hermetically sealed can and be sealed by fermentation 50 days, take out raw material and it is dry to moisture content be 10% fermentation materials；
(4) prepare slim tea: it is 40 mesh that fermentation materials, which are first crushed to fineness, and it is 25 that fermentation materials, which are then placed on temperature,
DEG C infrared ray baking box in sterilize 3s, then being dried to moisture content in 80 DEG C of baking box is 4%, is finally distributed into bag bubble
Tea, per packed 12g to get slim tea.
The brewed boiled water for needing 200mL of every bag of slim tea, brew time are 5min or more, and every bag can steep 4-6 times.It drinks
Time be it is early, middle and late daily each primary, drink the brewed tea 200mL of the slim tea every time, half an hour drinks after meal.
Embodiment three
Raw material:
Rosa roxburghii Tratt 30kg, it Poria cocos 12kg, Ilex Latifolia Thunb 30kg, pawpaw 12kg, emblic 10kg, lotus leaf 6kg, seaweed 12kg, determines
Pine torch 15kg, pueraria lobata 14kg, hawthorn 12.
Preparation method:
(1) preparation of Ilex Latifolia Thunb: a. withers: choosing the bitter leaves fresh tea leaves of one leaf of a bud, placing it in temperature is 33 DEG C
Wither 24min under environment, makes the moisture content 48% of bitter leaves fresh tea leaves；B. primary water-removing: the Ilex Latifolia Thunb after withering is placed in
In green-keeping machine, controlling the vapor (steam) temperature passed through in green-keeping machine is 125 DEG C, carries out turning over throwing water-removing 3s, then placing it in temperature is
33 DEG C, vacuum degree be 0.03MPa vacuum environment in stand 1.2h；C. it rubs: pressure will be placed in by the Ilex Latifolia Thunb once to finish
Power is 2.4kg/m3, temperature is time of kneading 35min in 45 DEG C of rolling machine；D. two water-removings: will be after once rubbing
Ilex latifolia tea-leaf be placed in cylinder type water-removing machine, using far infrared finish processing 1s；E. it rubs for two times: after secondary water-removing
Ilex Latifolia Thunb is placed in rolling machine, and the temperature for controlling rolling machine is 52 DEG C, pressure 2.4kg/m3, time of kneading 12min will be bitter
Fourth tea is made into bar rope shape, and the moisture content for adjusting Ilex Latifolia Thunb is spare after being 43%；
(2) processing of Single Roxburgh Rose Fruit: first the Single Roxburgh Rose Fruit after selecting is cleaned, be enucleated, is dried after slice to moisture content
It is spare for 48%；
(3) it ferments: Poria cocos, pawpaw, emblic, lotus leaf, seaweed, cassia seed, pueraria lobata and hawthorn cleaning respectively first, wash
Dry after net to moisture content is 48%, be added that treated after then mixing above-mentioned raw materials Ilex Latifolia Thunb and Single Roxburgh Rose Fruit, then is put
Enter in hermetically sealed can and be sealed by fermentation 55 days, take out raw material and it is dry to moisture content be 12% fermentation materials；
(4) prepare slim tea: it is 50 mesh that fermentation materials, which are first crushed to fineness, and it is 28 that fermentation materials, which are then placed on temperature,
DEG C infrared ray baking box in sterilize 3s, then being dried to moisture content in 65 DEG C of baking box is 4%, is finally distributed into bag bubble
Tea, per packed 12g to get slim tea.
The brewed boiled water for needing 200mL of every bag of slim tea, brew time are 5min or more, and every bag can steep 4-6 times.It drinks
Time be it is early, middle and late daily each primary, drink the brewed tea 200mL of the slim tea every time, half an hour drinks after meal.
Example IV
Raw material:
Rosa roxburghii Tratt 40kg, it Poria cocos 18kg, Ilex Latifolia Thunb 40kg, pawpaw 18kg, emblic 12kg, lotus leaf 9kg, seaweed 18kg, determines
Pine torch 25kg, pueraria lobata 16kg, hawthorn 18.
Preparation method:
(1) preparation of Ilex Latifolia Thunb: a. withers: choosing the bitter leaves fresh tea leaves of one leaf of a bud, placing it in temperature is 37 DEG C
Wither 28min under environment, makes the moisture content 42% of bitter leaves fresh tea leaves；B. primary water-removing: the Ilex Latifolia Thunb after withering is placed in
In green-keeping machine, controlling the vapor (steam) temperature passed through in green-keeping machine is 135 DEG C, carries out turning over throwing water-removing 3s, then placing it in temperature is
38 DEG C, vacuum degree be 0.05MPa vacuum environment in stand 1.8h；C. it rubs: pressure will be placed in by the Ilex Latifolia Thunb once to finish
Power is 3.0kg/m3, temperature is time of kneading 45min in 55 DEG C of rolling machine；D. two water-removings: will be after once rubbing
Ilex latifolia tea-leaf be placed in cylinder type water-removing machine, using far infrared finish processing 2s；E. it rubs for two times: after secondary water-removing
Ilex Latifolia Thunb is placed in rolling machine, and the temperature for controlling rolling machine is 58 DEG C, pressure 2.9kg/m3, time of kneading 18min will be bitter
Fourth tea is made into bar rope shape, and the moisture content for adjusting Ilex Latifolia Thunb is spare after being 42%；
(2) processing of Single Roxburgh Rose Fruit: first the Single Roxburgh Rose Fruit after selecting is cleaned, be enucleated, is dried after slice to moisture content
It is spare for 48%；
(3) it ferments: Poria cocos, pawpaw, emblic, lotus leaf, seaweed, cassia seed, pueraria lobata and hawthorn cleaning respectively first, wash
Dry after net to moisture content is 48%, be added that treated after then mixing above-mentioned raw materials Ilex Latifolia Thunb and Single Roxburgh Rose Fruit, then is put
Enter in hermetically sealed can and be sealed by fermentation 65 days, take out raw material and it is dry to moisture content be 12% fermentation materials；
(4) prepare slim tea: it is 70 mesh that fermentation materials, which are first crushed to fineness, and it is 33 that fermentation materials, which are then placed on temperature,
DEG C infrared ray baking box in sterilize 3s, then being dried to moisture content in 70 DEG C of baking box is 4%, is finally distributed into bag bubble
Tea, per packed 12g to get slim tea.
The brewed boiled water for needing 200mL of every bag of slim tea, brew time are 5min or more, and every bag can steep 4-6 times.It drinks
Time be it is early, middle and late daily each primary, drink the brewed tea 200mL of the slim tea every time, half an hour drinks after meal.
Embodiment five
Raw material:
Rosa roxburghii Tratt 35kg, it Poria cocos 15kg, Ilex Latifolia Thunb 35kg, pawpaw 15kg, emblic 11kg, lotus leaf 8kg, seaweed 15kg, determines
Pine torch 20kg, pueraria lobata 15kg, hawthorn 15.
Preparation method:
(1) preparation of Ilex Latifolia Thunb: a. withers: choosing the bitter leaves fresh tea leaves of one leaf of a bud, placing it in temperature is 35 DEG C
Wither 25min under environment, makes the moisture content 45% of bitter leaves fresh tea leaves；B. primary water-removing: the Ilex Latifolia Thunb after withering is placed in
In green-keeping machine, controlling the vapor (steam) temperature passed through in green-keeping machine is 130 DEG C, carries out turning over throwing water-removing 3.5s, then places it in temperature
It is 35 DEG C, stands 1.5h in the vacuum environment that vacuum degree is 0.04MPa；C. it rubs: will be placed in by the Ilex Latifolia Thunb once to finish
Pressure is 2.6kg/m3, temperature is time of kneading 40min in 50 DEG C of rolling machine；D. two water-removings: will be by once rubbing
Ilex latifolia tea-leaf afterwards is placed in cylinder type water-removing machine, is finished using far infrared and is handled 1.5s；E. it rubs for two times: by secondary water-removing
Ilex Latifolia Thunb afterwards is placed in rolling machine, and the temperature for controlling rolling machine is 55 DEG C, pressure 2.5kg/m3, time of kneading 15min,
Ilex Latifolia Thunb is made into bar rope shape, the moisture content for adjusting Ilex Latifolia Thunb is spare after being 45%；
(2) processing of Single Roxburgh Rose Fruit: first the Single Roxburgh Rose Fruit after selecting is cleaned, be enucleated, is dried after slice to moisture content
It is spare for 50%；
(3) it ferments: Poria cocos, pawpaw, emblic, lotus leaf, seaweed, cassia seed, pueraria lobata and hawthorn cleaning respectively first, wash
Dry after net to moisture content is 50%, be added that treated after then mixing above-mentioned raw materials Ilex Latifolia Thunb and Single Roxburgh Rose Fruit, then is put
Enter in hermetically sealed can and be sealed by fermentation 60 days, take out raw material and it is dry to moisture content be 15% fermentation materials；
(4) prepare slim tea: it is 60 mesh that fermentation materials, which are first crushed to fineness, and it is 30 that fermentation materials, which are then placed on temperature,
DEG C infrared ray baking box in sterilize 3s, then being dried to moisture content in 70 DEG C of baking box is 4%, is finally distributed into bag bubble
Tea, per packed 12g to get slim tea.
The brewed boiled water for needing 200mL of every bag of slim tea, brew time are 5min or more, and every bag can steep 4-6 times.It drinks
Time be it is early, middle and late daily each primary, drink the brewed tea 200mL of the slim tea every time, half an hour drinks after meal.
The presence or absence of slim tea of the present invention toxic side effect is verified below by test example.
Test example
Selection rabbit 250, half male and half female, weight 2-2.5kg.The rabbit is randomly divided into five groups, every group 50, is divided
Other label group one, group two, group three, group four and group five, the slim tea of the embodiment of the present invention one to embodiment five is fed respectively
For group one to the rabbit of group five, which feeds rabbit after reconciling using warm water, and the dosage of every rabbit is 2kg, and daily 2
It is secondary, after continuously taking three months, observe the situation of rabbit.The activity and diet of rabbit is normal, therefore, the nontoxic secondary work of the slim tea
With.
Health-care effect of the invention is further verified below by case:
Case one
Journey, female, 27 years old, certain office civilian, height 152cm, weight 62kg.Drink the embodiment of the present invention five
Slim tea, weight loss 3.6kg after continuously drinking one month continuously drinks weight loss 6.7kg after two months, continuously drinks
Weight loss 10.3kg after three months, and generation without any side effects.
Case two
Pan so-and-so, male, 17 years old, certain high school student, height 168cm, weight 84kg.Drink the preparation of the embodiment of the present invention five
Slim tea, weight loss 2.3kg after continuously drinking one month, continuously drinks weight loss 5.4kg after two months, continuously drinks three
Weight loss 8.3kg after a month, weight loss 11.1kg after continuously drinking four months find no any discomfort disease during drinking
Shape.
Case three
What so-and-so, female, 23 years old, certain university student enrollment, height 156cm, weight 66kg.Drink the embodiment of the present invention five
The slim tea of preparation, weight loss 3.1kg after continuously drinking one month, continuously drinks weight loss 6.3kg after two months, continuously
Weight loss 8.4kg after drinking three months continuously drinks weight loss 14.7kg after half a year, substantially returns to normal type, and
Generation without any side effects.
Show that the slim tea treats the significant effect of obesity by above-mentioned case, and any side effect will not be generated, is worth
It must promote the use of.
Claims (4)
1. a kind of slim tea, which is characterized in that be formulated by the raw material of following parts by weight:
10-20 parts of Poria cocos of 25-45 parts of Single Roxburgh Rose Fruit
10-20 parts of pawpaw of 25-45 portions of Ilex Latifolia Thunb
5-10 parts of lotus leaf of 8-15 parts of emblic
10-30 parts of cassia seed of 10-20 parts of seaweed
10-20 parts of hawthorn of 12-18 portions of pueraria lobata；
The slim tea, preparation method are as follows:
The preparation of Ilex Latifolia Thunb: a. withers: choosing the bitter leaves fresh tea leaves of one leaf of a bud, places it in the environment that temperature is 30-40 DEG C
Under wither 20-30min, make the moisture content 40-50% of bitter leaves fresh tea leaves；B. primary water-removing: the Ilex Latifolia Thunb after withering is placed in
In green-keeping machine, controlling the vapor (steam) temperature passed through in green-keeping machine is 120-140 DEG C, carries out turning over throwing water-removing 3-4s, then place it in
Temperature is 30-40 DEG C, stands 1-2h in the vacuum environment that vacuum degree is 0.02-0.06MPa；C. it rubs: will be by primary water-removing
Ilex Latifolia Thunb be placed in pressure be 2.1-3.2kg/m3, temperature is time of kneading 30-50min in 40-60 DEG C of rolling machine；d.
Secondary water-removing: the Ilex latifolia tea-leaf after once rubbing is placed in cylinder type water-removing machine, is finished using far infrared and is handled 1-
2s；E. it rubs for two times: the Ilex Latifolia Thunb after secondary water-removing is placed in rolling machine, the temperature for controlling rolling machine is 50-60 DEG C, pressure
For 2.1-3.2kg/m3, Ilex Latifolia Thunb is made into bar rope shape by time of kneading 10-20min, and the moisture content for adjusting Ilex Latifolia Thunb is
It is spare after 40-50%；
The processing of Single Roxburgh Rose Fruit: first cleaning the Single Roxburgh Rose Fruit after selecting, be enucleated, being dried after slice to moisture content is 45-55%
It is spare；
Fermentation: dry after Poria cocos, pawpaw, emblic, lotus leaf, seaweed, cassia seed, pueraria lobata and hawthorn clean respectively first, clean
Dry to moisture content is 45-55%, and treated Ilex Latifolia Thunb and Single Roxburgh Rose Fruit is added after then mixing above-mentioned raw materials, places into close
It is sealed by fermentation 50-70 days in sealed cans, takes out raw material and drying to moisture content is that 10-20% obtains fermentation materials；
Prepare slim tea: it is 40-80 mesh that fermentation materials, which are first crushed to fineness, and it is 25-35 that fermentation materials, which are then placed on temperature,
DEG C infrared ray baking box in sterilize 2-3s, then being dried to moisture content in 60-80 DEG C of baking box is 4-5%, is finally dispensed
At tea bag to get slim tea.
2. slim tea as described in claim 1, which is characterized in that the parts by weight of the raw material are as follows:
12-18 parts of Poria cocos of 30-40 parts of Single Roxburgh Rose Fruit
12-18 parts of pawpaw of 30-40 portions of Ilex Latifolia Thunb
6-9 parts of lotus leaf of 10-12 parts of emblic
15-25 parts of cassia seed of 12-18 parts of seaweed
12-18 parts of hawthorn of 14-16 portions of pueraria lobata.
3. slim tea as described in claim 1, which is characterized in that the parts by weight of the raw material are as follows:
35 parts of Single Roxburgh Rose Fruit, 15 parts of Poria cocos
35 portions of Ilex Latifolia Thunb, 15 parts of pawpaw
11 parts of emblic, 8 parts of lotus leaf
15 parts of seaweed, 20 parts of cassia seed
15 portions of pueraria lobata, 15 parts of hawthorn.
4. slim tea as described in claim 1, which is characterized in that the preparation of the Ilex Latifolia Thunb:
A. it withers: choosing the bitter leaves fresh tea leaves of one leaf of a bud, place it in the environment of temperature is 35 DEG C the 25min that withers, make hardship
The moisture content of fourth fresh tea leaves is 45%；B. primary water-removing: the Ilex Latifolia Thunb after withering is placed in green-keeping machine, is controlled in green-keeping machine
By vapor (steam) temperature be 130 DEG C, turn over throwing water-removing 3.5s, then placing it in temperature is 35 DEG C, vacuum degree 0.04MPa
Vacuum environment in stand 1.5h；C. it rubs: being 2.6kg/m by pressure is placed in by the Ilex Latifolia Thunb once to finish3, temperature 50
DEG C rolling machine in, time of kneading 40min；D. the Ilex latifolia tea-leaf after once rubbing two water-removings: is placed in drum-type
In green-keeping machine, is finished using far infrared and handle 1.5s；E. it rubs for two times: the Ilex Latifolia Thunb after secondary water-removing is placed in rolling machine
In, the temperature for controlling rolling machine is 55 DEG C, pressure 2.5kg/m3, Ilex Latifolia Thunb is made into bar rope shape by time of kneading 15min,
The moisture content for adjusting Ilex Latifolia Thunb is spare after being 45%.
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| CN105875931A (en) * | 2016-05-09 | 2016-08-24 | 周学付 | Guapian tea bag |
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| CN108576305A (en) * | 2018-05-31 | 2018-09-28 | 贵州玉屏展鸿茶叶有限公司 | A kind of health preserving tea and preparation method thereof of prevention hemorrhoid |
| CN109007080A (en) * | 2018-07-25 | 2018-12-18 | 兴义市绿缘中药材种植农民专业合作社 | A kind of processing method of Small-leaf Kuding tea |
| CN109170062A (en) * | 2018-10-26 | 2019-01-11 | 贵州康达利生物科技有限公司 | A kind of slim tea |
| CN109198119A (en) * | 2018-11-16 | 2019-01-15 | 湖南犟哥生态农业有限公司 | A kind of pueraria lobata fiber tea and preparation method thereof |
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