CN106417839A - Fructus rosaeroxburghii tea and preparation method thereof - Google Patents
Fructus rosaeroxburghii tea and preparation method thereof Download PDFInfo
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- CN106417839A CN106417839A CN201611228451.6A CN201611228451A CN106417839A CN 106417839 A CN106417839 A CN 106417839A CN 201611228451 A CN201611228451 A CN 201611228451A CN 106417839 A CN106417839 A CN 106417839A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention relates to the technical field of tea beverage, in particular to fructus rosaeroxburghii tea and a preparation method thereof. According to the fructus rosaeroxburghii tea and the preparation method of the fructus rosaeroxburghii tea, disclosed by the invention, the fructus rosaeroxburghii tea is prepared from fructus rosaeroxburghii powder, folium ilicis latifoliae, fructus lycii, semen cassia, liquorice root and flos chrysanthemi, the healthcare effect of the fructus rosaeroxburghii tea is better, and the obtained fructus rosaeroxburghii tea is capable of keeping original flavor of fructus rosaeroxburghii, has the effects of eliminating fatigue, improving sleeping quality, adding vitality, removing stains, maintaining beauty and keeping young, and has better anti-aging and anti-cancer effects; 100g of fructus rosaeroxburghii tea contains 1156 kJ of energy, 7.0 g of protein, 61.0 g of carbohydrate and 44 mg of sodium.
Description
Technical field
The present invention relates to tea beverage technical field, especially a kind of Rosa roxburghii tea and preparation method thereof.
Background technology
Fructus Rosae Normalis are the distinctive wild resources in the Yunnan-Guizhou Plateau and Pan Xi plateau, with Guizhou as main product.The periphery in provincial capital Kweiyang divides
Cloth is also wide.It can be said that Fructus Rosae Normalis in Guizhou as medicine-food two-purpose kind history for a long time, Vitamin C content is all plants
Middle highest, is referred to as " Vc king ", " king of fruit " by people's reputation, is also rich in vitamin B group, various sugar, tannic acid, fat in Fructus Rosae Normalis
The various nutrient substance such as fat enzyme, aminoacid, tannin, Vitamin E, B- sitosterol, selenium and zinc.
Modern medicine study, and show by clinical observation, Fructus Rosae Normalis have spleen benefiting and stimulating the appetite, YIN nourishing to mend Tianjin, expelling summer-heat quenches the thirst, salubrity is good for
Body, cancer-resisting, blood fat reducing, reduce cholesterol, macrobiosis defying age, beauty treatment skin moistening the effects such as.It is applied to food stagnation glutted, digestion is not
Good, summer-heat excessive thirst, the thirsty disease of old people, vitamin C deficiency, apositia, dysplasia of children, weak easy catching a cold, chloasma,
Chronic bronchitiss, cancer, hypertension, high fat of blood, coronary heart disease etc..At present, make tea-drinking with Fructus Rosae Normalis to get more and more, and right
The technical literature of its research is also more, and such as number of patent application is 201110307323.1 production technology of Rosa roxburghii tea, such as patent
Fructus Rosae Normalis tea ointment of application number 201510824086.4 and preparation method thereof etc..
It can be seen that, the process of Rosa roxburghii tea of the prior art, essentially consist in and nutrient in Fructus Rosae Normalis is retained so that in Fructus Rosae Normalis
Nutrition retained, reduce Fructus Rosae Normalis product processing in nutrition scatter and disappear it is ensured that Fructus Rosae Normalis have original flavor；But often adding
During work, it is easily caused nutrient in Fructus Rosae Normalis and scatters and disappears, the especially vitamin C in Fructus Rosae Normalis, it easily aoxidizes lost, causes to seek
Foster ingredients from lossing, for this reason, for Fructus Rosae Normalis product, occur in that Fructus Rosae Normalis and other raw materials are carried out collocation and are prepared into by substantial amounts of researcher
Fructus Rosae Normalis and tea are such as prepared into tea beverage etc. by the appearance of health care tea product, but there are no document by Ribes burejense powder, Folium Ilicis, Chinese holly
Qi, Semen Cassiae, Radix Glycyrrhizae, Flos Chrysanthemi become the report of Fructus Rosae Normalis tea beverage as preparation of raw material.
Content of the invention
In order to solve above-mentioned technical problem present in prior art, the present invention provides a kind of Rosa roxburghii tea and its preparation side
Method.
It is achieved particular by technical scheme below：
A kind of Rosa roxburghii tea, material composition is Ribes burejense powder 7-8 part, Folium Ilicis 7-8 part, Fructus Lycii 1-2 part, Semen Cassiae in parts by weight
Sub- 7-8 part, Radix Glycyrrhizae 4-5 part, Flos Chrysanthemi 1-2 part.
Described material composition is 5 parts of Ribes burejense powder, 5 parts of Folium Ilicis, 1 part of Fructus Lycii, 5 parts of Semen Cassiae, Radix Glycyrrhizae 3 in parts by weight
Part, 1 part of Flos Chrysanthemi.
The invention also provides a kind of Fructus Rosae Normalis tea preparation method, comprises the following steps：
(1) after fresh Fructus Rosae Normalis being cleaned up, cut, remove seed, bakee, pulverize, obtain Ribes burejense powder；
(2) Folium Ilicis, Semen Cassiae, Radix Glycyrrhizae, Flos Chrysanthemi, Fructus Lycii mixed powder are broken into powder, obtain powder, obtain medicated powder；
(3) Ribes burejense powder is mixed with medicated powder, moisture regain, dry, sterilization, obtain final product.
Described baking is in a nitrogen atmosphere, is processed after 1-3min for 25-33 DEG C using temperature, being placed on temperature is
3-8 DEG C of placement 1-3h.Effectively avoid high-temperature process nutrient to scatter and disappear, and can improve in Fructus Rosae Normalis and be not suitable for composition, improve each
The relative amount of beneficiating ingredient.
Described Folium Ilicis, are that it is mixed immersion 1-3h with 3-5 DEG C of water, and after being ground into serosity, thereto
Add the cellulase accounting for Folium Ilicis quality 0.001-0.03%, deposit 10-20min in temperature for 20-30 DEG C, be spray-dried,
Obtain powder.Promote the nutrient in Herba Lactucae formosanae tea component to reveal, improve quality and the mouthfeel of Rosa roxburghii tea.
Described Semen Cassiae is after vacuum is for charing process under 0.02-0.08MPa, is ground into powder.So that
Semen Cassiae after carbonization has functions that Semen Cassiae, but also has carbon adsorption function, improves the mouth in Rosa roxburghii tea drinking process
Sense, strengthens health-care effect.
Described Radix Glycyrrhizae, using accounting for after the Camellia oil parch of Radix Glycyrrhizae quality 3-7%, adds and accounts for Radix Glycyrrhizae quality 0.1-0.7%
Sodium hydroxyl cellulose grind into powder.Improve dispersibility in invocation procedure for the licorice ingredient so that licorice ingredient can be with it
Effective ingredient in his raw material fully combines, and strengthens health-care effect.
After described Flos Chrysanthemi is modulated using the Pericarpium Citri Reticulatae sugar accounting for Flos Chrysanthemi quality 1-3%, it is placed in temperature for, at 25-30 DEG C, adjusting
Vacuum processes 10-17min for 0.02-0.08MPa.
Described step (3), after medicated powder is mixed with Ribes burejense powder, crosses 100-200 mesh sieve.
Described moisture regain is under a nitrogen atmosphere, and control humidity is 60-80%, temperature is 40-50 DEG C, processes 20-
30min, then using 37-43 DEG C of drying.Improve the mouthfeel of Rosa roxburghii tea, it is to avoid nutrient scatters and disappears, strengthen health-care effect.
Compared with prior art, the technique effect of the present invention is embodied in：
By by Ribes burejense powder, Folium Ilicis, Fructus Lycii, Semen Cassiae, Radix Glycyrrhizae, Flos Chrysanthemi is configured to Rosa roxburghii tea so that the guarantor of Rosa roxburghii tea
Strong effect is more excellent, obtains the original flavor that Rosa roxburghii tea can retain Fructus Rosae Normalis, has allaying tiredness, improve the health care of sleep, add enthusiasm, disappearing
Except effect of mottle, looks improving and the skin nourishing, there is preferably defying age, anticancer function；In 100g Rosa roxburghii tea, containing 1156kJ energy
Amount, protein 7.0g, carbohydrate 61.0g, sodium 44mg.
Specific embodiment
Technical scheme is further limited with reference to specific embodiment, but claimed
Scope is not only limited to description.
Embodiment 1
A kind of Rosa roxburghii tea, material composition is Ribes burejense powder 7g, Folium Ilicis 7g, Fructus Lycii 1g, Semen Cassiae 7g, Radix Glycyrrhizae by weight
4g, Flos Chrysanthemi 1g.
Preparation method, comprises the following steps：
(1) after fresh Fructus Rosae Normalis being cleaned up, cut, remove seed, bakee, pulverize, obtain Ribes burejense powder；
(2) Folium Ilicis, Semen Cassiae, Radix Glycyrrhizae, Flos Chrysanthemi, Fructus Lycii mixed powder are broken into powder, obtain powder, obtain medicated powder；
(3) Ribes burejense powder is mixed with medicated powder, moisture regain, dry, sterilization, obtain final product.
Embodiment 2
A kind of Rosa roxburghii tea, material composition is Ribes burejense powder 8g, Folium Ilicis 8g, Fructus Lycii 2g, Semen Cassiae 8g, Radix Glycyrrhizae by weight
5g, Flos Chrysanthemi 2g.
Preparation method, comprises the following steps：
(1) after fresh Fructus Rosae Normalis being cleaned up, cut, remove seed, bakee, pulverize, obtain Ribes burejense powder；Baking is in nitrogen gas
Under atmosphere, it is 25 DEG C using temperature and processes after 1min, being placed on temperature is 3 DEG C of placement 1h.
(2) Folium Ilicis, Semen Cassiae, Radix Glycyrrhizae, Flos Chrysanthemi, Fructus Lycii mixed powder are broken into powder, obtain powder, obtain medicated powder；
(3) Ribes burejense powder is mixed with medicated powder, moisture regain, dry, sterilization, obtain final product.
Folium Ilicis, are that it is mixed with 3 DEG C of water immersion 1h, and after being ground into serosity, are added thereto to account for Herba Lactucae formosanae
The cellulase of tea quality 0.001%, deposits 10min in temperature for 20 DEG C, is spray-dried, obtains powder.Semen Cassiae is in vacuum
After spending for charing process under 0.02MPa, it is ground into powder.Radix Glycyrrhizae using accounting for after the Camellia oil parch of Radix Glycyrrhizae quality 3%, plus
Enter to account for the sodium hydroxyl cellulose grind into powder of Radix Glycyrrhizae quality 0.1%.Flos Chrysanthemi is using the Pericarpium Citri Reticulatae sugar modulation accounting for Flos Chrysanthemi quality 1%
Afterwards, it is placed in temperature for, at 25 DEG C, adjustment vacuum is that 0.02MPa processes 10min.
Described step (3), after medicated powder is mixed with Ribes burejense powder, crosses 100 mesh sieves.
Moisture regain is under a nitrogen atmosphere, controls humidity to be that 60%, temperature is 40 DEG C, processes 20min, then using 37 DEG C of bakings
Dry.
Embodiment 3
A kind of Rosa roxburghii tea, material composition is Ribes burejense powder 5g, Folium Ilicis 5g, Fructus Lycii 1g, Semen Cassiae 5g, Radix Glycyrrhizae by weight
3g, Flos Chrysanthemi 1g.
Preparation method, comprises the following steps：
(1) after fresh Fructus Rosae Normalis being cleaned up, cut, remove seed, bakee, pulverize, obtain Ribes burejense powder；Baking is in nitrogen gas
Under atmosphere, it is 33 DEG C using temperature and processes after 3min, being placed on temperature is 8 DEG C of placement 3h.
(2) Folium Ilicis, Semen Cassiae, Radix Glycyrrhizae, Flos Chrysanthemi, Fructus Lycii mixed powder are broken into powder, obtain powder, obtain medicated powder；
(3) Ribes burejense powder is mixed with medicated powder, moisture regain, dry, sterilization, obtain final product.
Folium Ilicis, are that it is mixed with 5 DEG C of water immersion 3h, and after being ground into serosity, are added thereto to account for Herba Lactucae formosanae
The cellulase of tea quality 0.03%, deposits 20min in temperature for 30 DEG C, is spray-dried, obtains powder.Semen Cassiae is in vacuum
After charing process under 0.08MPa, it is ground into powder.Radix Glycyrrhizae, using accounting for after the Camellia oil parch of Radix Glycyrrhizae quality 7%, adds
Account for the sodium hydroxyl cellulose grind into powder of Radix Glycyrrhizae quality 0.7%.After Flos Chrysanthemi is modulated using the Pericarpium Citri Reticulatae sugar accounting for Flos Chrysanthemi quality 3%,
It is placed in temperature for, at 30 DEG C, adjustment vacuum is that 0.08MPa processes 17min.
Described step (3), after medicated powder is mixed with Ribes burejense powder, crosses 200 mesh sieves.
Moisture regain is under a nitrogen atmosphere, controls humidity to be that 80%, temperature is 50 DEG C, processes 30min, then using 43 DEG C of bakings
Dry.
Embodiment 4
A kind of Rosa roxburghii tea, material composition is Ribes burejense powder 7g, Folium Ilicis 8g, Fructus Lycii 1.5g, Semen Cassiae 7g, Radix Glycyrrhizae by weight
5g, Flos Chrysanthemi 1.7g.
Preparation method, comprises the following steps：
(1) after fresh Fructus Rosae Normalis being cleaned up, cut, remove seed, bakee, pulverize, obtain Ribes burejense powder；Baking is in nitrogen gas
Under atmosphere, it is 29 DEG C using temperature and processes after 2min, being placed on temperature is 5 DEG C of placement 2h.
(2) Folium Ilicis, Semen Cassiae, Radix Glycyrrhizae, Flos Chrysanthemi, Fructus Lycii mixed powder are broken into powder, obtain powder, obtain medicated powder；
(3) Ribes burejense powder is mixed with medicated powder, moisture regain, dry, sterilization, obtain final product.
Folium Ilicis, are that it is mixed with 4 DEG C of water immersion 2h, and after being ground into serosity, are added thereto to account for Herba Lactucae formosanae
The cellulase of tea quality 0.015%, deposits 15min in temperature for 25 DEG C, is spray-dried, obtains powder.Semen Cassiae is in vacuum
After spending for charing process under 0.06MPa, it is ground into powder.Radix Glycyrrhizae using accounting for after the Camellia oil parch of Radix Glycyrrhizae quality 5%, plus
Enter to account for the sodium hydroxyl cellulose grind into powder of Radix Glycyrrhizae quality 0.5%.Flos Chrysanthemi is using the Pericarpium Citri Reticulatae sugar modulation accounting for Flos Chrysanthemi quality 2%
Afterwards, it is placed in temperature for, at 28 DEG C, adjustment vacuum is that 0.06MPa processes 15min.
Described step (3), after medicated powder is mixed with Ribes burejense powder, crosses 150 mesh sieves.
Moisture regain is under a nitrogen atmosphere, controls humidity to be that 70%, temperature is 45 DEG C, processes 25min, then using 41 DEG C of bakings
Dry.
Embodiment 5
A kind of Rosa roxburghii tea, material composition is Ribes burejense powder 7.5g, Folium Ilicis 7g, Fructus Lycii 2g, Semen Cassiae 7g, Radix Glycyrrhizae by weight
4.6th, Flos Chrysanthemi 1.3.
Preparation method, comprises the following steps：
(1) after fresh Fructus Rosae Normalis being cleaned up, cut, remove seed, bakee, pulverize, obtain Ribes burejense powder；Baking is in nitrogen gas
Under atmosphere, it is 25 DEG C using temperature and processes after 3min, being placed on temperature is 3 DEG C of placement 3h.
(2) Folium Ilicis, Semen Cassiae, Radix Glycyrrhizae, Flos Chrysanthemi, Fructus Lycii mixed powder are broken into powder, obtain powder, obtain medicated powder；
(3) Ribes burejense powder is mixed with medicated powder, moisture regain, dry, sterilization, obtain final product.
Folium Ilicis, are that it is mixed with 3 DEG C of water immersion 3h, and after being ground into serosity, are added thereto to account for Herba Lactucae formosanae
The cellulase of tea quality 0.009%, deposits 20min in temperature for 20 DEG C, is spray-dried, obtains powder.Semen Cassiae is in vacuum
After spending for charing process under 0.02MPa, it is ground into powder.Radix Glycyrrhizae using accounting for after the Camellia oil parch of Radix Glycyrrhizae quality 7%, plus
Enter to account for the sodium hydroxyl cellulose grind into powder of Radix Glycyrrhizae quality 0.1%.Flos Chrysanthemi is using the Pericarpium Citri Reticulatae sugar modulation accounting for Flos Chrysanthemi quality 3%
Afterwards, it is placed in temperature for, at 27 DEG C, adjustment vacuum is that 0.03MPa processes 12min.
Described step (3), after medicated powder is mixed with Ribes burejense powder, crosses 190 mesh sieves.Moisture regain is under a nitrogen atmosphere, controls
Humidity is that 60%, temperature is 47 DEG C, processes 30min, then using 37 DEG C of drying.
Test row：
The product of the invention is entrusted Hunan Kang Qi 100 bio tech ltd, according to Q/CASQ0028S-
2016 standards are detected, according to 3g/ bag, 7 bags/capsule, 3 capsules/large；Detect that 3526 is large, result is as shown in table 1：
Table 1
Flos Rosae Normaliss are adopted to replace for the Fructus Rosae Normalis in the invention, its effect is also more excellent, the mouthfeel of the Rosa roxburghii tea of acquisition
Also preferable, quality is also more excellent.
Claims (10)
1. a kind of Rosa roxburghii tea is it is characterised in that material composition is Ribes burejense powder 7-8 part, Folium Ilicis 7-8 part, Fructus Lycii in parts by weight
1-2 part, Semen Cassiae 7-8 part, Radix Glycyrrhizae 4-5 part, Flos Chrysanthemi 1-2 part.
2. Rosa roxburghii tea as claimed in claim 1 it is characterised in that described material composition be in parts by weight 5 parts of Ribes burejense powder,
5 parts of Folium Ilicis, 1 part of Fructus Lycii, 5 parts of Semen Cassiae, 3 parts of Radix Glycyrrhizae, 1 part of Flos Chrysanthemi.
3. Fructus Rosae Normalis tea preparation method as claimed in claim 1 or 2 is it is characterised in that comprise the following steps：
(1) after fresh Fructus Rosae Normalis being cleaned up, cut, remove seed, bakee, pulverize, obtain Ribes burejense powder；
(2) Folium Ilicis, Semen Cassiae, Radix Glycyrrhizae, Flos Chrysanthemi, Fructus Lycii mixed powder are broken into powder, obtain powder, obtain medicated powder；
(3) Ribes burejense powder is mixed with medicated powder, moisture regain, dry, sterilization, obtain final product.
4. Fructus Rosae Normalis tea preparation method as claimed in claim 3, it is characterised in that described baking is in a nitrogen atmosphere, is adopted
It is 25-33 DEG C with temperature to process after 1-3min, being placed on temperature is 3-8 DEG C of placement 1-3h.
5. Fructus Rosae Normalis tea preparation method as claimed in claim 3 is it is characterised in that described Folium Ilicis, be by its with 3-5 DEG C
1-3h is soaked in water mixing, and after being ground into serosity, is added thereto to account for the cellulose of Folium Ilicis quality 0.001-0.03%
Enzyme, deposits 10-20min in temperature for 20-30 DEG C, is spray-dried, obtains powder.
6. Fructus Rosae Normalis tea preparation method as claimed in claim 3 is it is characterised in that described Semen Cassiae is to be in vacuum
After charing process under 0.02-0.08MPa, it is ground into powder.
7. Fructus Rosae Normalis tea preparation method as claimed in claim 3 is it is characterised in that described Radix Glycyrrhizae is using accounting for Radix Glycyrrhizae quality 3-
After 7% Camellia oil parch, add the sodium hydroxyl cellulose grind into powder accounting for Radix Glycyrrhizae quality 0.1-0.7%.
8. Fructus Rosae Normalis tea preparation method as claimed in claim 3 is it is characterised in that described Flos Chrysanthemi is using accounting for Flos Chrysanthemi quality 1-
After 3% Pericarpium Citri Reticulatae sugar modulation, it is placed in temperature for, at 25-30 DEG C, adjustment vacuum is that 0.02-0.08MPa processes 10-17min.
9. Fructus Rosae Normalis tea preparation method as claimed in claim 3 is it is characterised in that described step (3), by medicated powder and Ribes burejense powder
After mixing, cross 100-200 mesh sieve.
10. Fructus Rosae Normalis tea preparation method as claimed in claim 3, it is characterised in that described moisture regain is under a nitrogen atmosphere, is controlled
Humidity processed is 60-80%, temperature is 40-50 DEG C, processes 20-30min, then using 37-43 DEG C of drying.
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Cited By (5)
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| CN106472913A (en) * | 2016-10-17 | 2017-03-08 | 贵州理工学院 | Roxburgh rose beverage |
| CN107455516A (en) * | 2017-09-26 | 2017-12-12 | 安顺市平坝区万佳农产品开发有限公司 | A kind of golden Rosa roxburghii fruit tea and preparation method thereof |
| CN108740156A (en) * | 2018-07-13 | 2018-11-06 | 贵州中康生态农业开发有限公司 | A kind of Rosa roxburghii tea and preparation method thereof |
| CN111903937A (en) * | 2020-09-04 | 2020-11-10 | 贵州省分析测试研究院 | Dried fruit for losing weight and preparation method thereof |
| CN113768010A (en) * | 2021-08-31 | 2021-12-10 | 中国农业大学 | Combined tea and preparation method thereof, tea bag and preparation method thereof and brewing method |
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| CN111903937A (en) * | 2020-09-04 | 2020-11-10 | 贵州省分析测试研究院 | Dried fruit for losing weight and preparation method thereof |
| CN113768010A (en) * | 2021-08-31 | 2021-12-10 | 中国农业大学 | Combined tea and preparation method thereof, tea bag and preparation method thereof and brewing method |
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