CN106174355A - A kind of coconut aroma Semen Benincasae and preparation method thereof - Google Patents
A kind of coconut aroma Semen Benincasae and preparation method thereof Download PDFInfo
- Publication number
- CN106174355A CN106174355A CN201610680883.4A CN201610680883A CN106174355A CN 106174355 A CN106174355 A CN 106174355A CN 201610680883 A CN201610680883 A CN 201610680883A CN 106174355 A CN106174355 A CN 106174355A
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- Prior art keywords
- powder
- radix
- semen
- minute
- herba
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- 210000000582 semen Anatomy 0.000 title claims abstract description 37
- 244000060011 Cocos nucifera Species 0.000 title claims abstract description 11
- 235000013162 Cocos nucifera Nutrition 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 235000020238 sunflower seed Nutrition 0.000 claims abstract description 13
- 235000016709 nutrition Nutrition 0.000 claims abstract description 10
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 7
- 241000208340 Araliaceae Species 0.000 claims abstract description 7
- 239000009636 Huang Qi Substances 0.000 claims abstract description 7
- 241000180649 Panax notoginseng Species 0.000 claims abstract description 7
- 235000003143 Panax notoginseng Nutrition 0.000 claims abstract description 7
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 7
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 7
- 241000238371 Sepiidae Species 0.000 claims abstract description 7
- 235000019498 Walnut oil Nutrition 0.000 claims abstract description 7
- 235000020419 dragon fruit juice Nutrition 0.000 claims abstract description 7
- 235000008434 ginseng Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000008170 walnut oil Substances 0.000 claims abstract description 7
- 235000015802 Lactuca sativa var crispa Nutrition 0.000 claims abstract description 6
- 240000004201 Lactuca sativa var. crispa Species 0.000 claims abstract description 6
- 241000287828 Gallus gallus Species 0.000 claims abstract description 4
- 240000004760 Pimpinella anisum Species 0.000 claims abstract description 4
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims description 12
- 241000237502 Ostreidae Species 0.000 claims description 9
- 235000013372 meat Nutrition 0.000 claims description 9
- 235000020636 oyster Nutrition 0.000 claims description 9
- 102000002322 Egg Proteins Human genes 0.000 claims description 6
- 108010000912 Egg Proteins Proteins 0.000 claims description 6
- 240000000377 Tussilago farfara Species 0.000 claims description 6
- 235000004869 Tussilago farfara Nutrition 0.000 claims description 6
- 235000010500 Vigna catjang Nutrition 0.000 claims description 6
- 241000219765 Vigna unguiculata subsp. cylindrica Species 0.000 claims description 6
- 235000013345 egg yolk Nutrition 0.000 claims description 6
- 210000002969 egg yolk Anatomy 0.000 claims description 6
- 235000013601 eggs Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000000796 flavoring agent Substances 0.000 claims description 6
- 235000013355 food flavoring agent Nutrition 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 210000001161 mammalian embryo Anatomy 0.000 claims description 6
- 238000004537 pulping Methods 0.000 claims description 6
- 235000008429 bread Nutrition 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000002386 leaching Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 2
- 239000002002 slurry Substances 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 5
- 208000004880 Polyuria Diseases 0.000 abstract description 4
- 230000035619 diuresis Effects 0.000 abstract description 4
- 206010047700 Vomiting Diseases 0.000 abstract description 2
- 230000000507 anthelmentic effect Effects 0.000 abstract description 2
- 230000001142 anti-diarrhea Effects 0.000 abstract description 2
- 230000002180 anti-stress Effects 0.000 abstract description 2
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 238000010791 quenching Methods 0.000 abstract description 2
- 230000008673 vomiting Effects 0.000 abstract description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
- 230000003203 everyday effect Effects 0.000 description 3
- 229930003427 Vitamin E Natural products 0.000 description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940046009 vitamin E Drugs 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
- 239000011709 vitamin E Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 240000008415 Lactuca sativa Species 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Cosmetics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a kind of coconut aroma Semen Benincasae and preparation method thereof, be made up of the raw material of following weight parts: sunflower seed 200 210, salt 30 40, star aniseed powder 10 15, chicken essence 10 15, Fructus Piperis powder 10 15, cuttlefish ball 89, Sucus Cocois 18 20, DOUPAO 56, walnut oil 23, Citrua paradiai powder 23, Semen Nelumbinis 34, dried thin mushroom 45, Herba Herminii 45, leaf lettuce powder 34, Dragonfruit Juice 15 18, Radix Ophiopogonis 12, Radix Notoginseng 12, Radix Ginseng 12, the Radix Astragali 1 1.5, Herba Cirsii 1 1.5, water are appropriate, nutritional auxiliary 50 60；Present invention uses Sucus Cocois, Sucus Cocois is clearly such as water and the most fresh and sweet, sparkling and crystal-clear bright, cool, thirst-quenching, also have heart tonifying, diuresis, anthelmintic, effect of preventing or arresting vomiting antidiarrheal, the Chinese medicine of addition have enhancing human body immunity function, protect the liver, diuresis, defying age, anti-stress, effect of blood pressure lowering.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of coconut aroma Semen Benincasae and preparation method thereof.
Background technology
Semen Helianthi are indispensable snacks in people live, the outstanding person in Semen Helianthi Semen Benincasae especially, and Semen Helianthi are worked as
The content of middle vitamin E is the highest, if everyone every day of edible Semen Helianthi, it is possible to meet one day vitamin E of human body
Requirement.The normal people of health, eats of Semen Helianthi more every day and is good the vitamin in supplementary health.Health is just
Normal people, eats the Semen Helianthi of about 50 grams every day, it is possible to meet the needs of vitamin in added body.Existing Semen Helianthi taste
More single, and there is no health-care effect, need to improve.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of coconut aroma Semen Benincasae and preparation side thereof
Method.
The present invention is achieved by the following technical solutions:
A kind of coconut aroma Semen Benincasae, are made up of the raw material of following weight parts: sunflower seed 200-210, salt 30-40, star aniseed powder 10-
15, chicken essence 10-15, Fructus Piperis powder 10-15, cuttlefish ball 8-9, Sucus Cocois 18-20, DOUPAO 5-6, walnut oil 2-3, Citrua paradiai powder 2-3, lotus
Sub-3-4, dried thin mushroom 4-5, Herba Herminii 4-5, leaf lettuce powder 3-4, Dragonfruit Juice 15-18,1-2 Radix Ophiopogonis, Radix Notoginseng 1-2, Radix Ginseng 1-2,
Radix Astragali 1-1.5, Herba Cirsii 1-1.5, water are appropriate, nutritional auxiliary 50-60；
Described nutritional auxiliary is prepared from the following raw materials in parts by weight: fresh oyster meat 8-10, preserved egg egg yolk 7-8, catjang cowpea powder 4-5, thousand layers
Cake 10-12, cooking wine 9-11, Herba Apii graveolentis 4-5, Semen Ziziphi Spinosae 1-2, embryo nelumbinis 1-2, Semen Cassiae 1-2, coltsfoot 1-1.5, Radix Platycodonis 1-1.5, water
In right amount；
The preparation method of described nutritional auxiliary is: Semen Ziziphi Spinosae, embryo nelumbinis, Semen Cassiae, coltsfoot, Radix Platycodonis mixing are added 12-by (1)
The water infusion of 15 times 20-30 minute, filters to obtain medicinal liquid；
(2) fresh oyster meat preserved egg egg yolk is mixed thoroughly, then sprinkle catjang cowpea powder uniformly, then fresh oyster meat is spread out in uniformly multi-layer steamed bread
On, then it is put into food steamer interior steaming 20-30 minute together, then dry grinds；
(3) by other surplus stock mixing pulping, cross leaching filtrate, filtrate is uniformly mixed, i.e. with gains in (1) (2)
?.
The preparation method of a kind of coconut aroma Semen Benincasae, comprises the following steps: (1) is by Radix Ophiopogonis, Radix Notoginseng, Radix Ginseng, the Radix Astragali, Herba Cirsii
The water infusion of mixing addition 10-15 times 20-30 minute, filters to obtain medicinal liquid；
(2) cuttlefish ball and DOUPAO are shredded, stir-fry in being put into walnut oil 10-12 minute, add Sucus Cocois and Citrua paradiai powder boils 10-
15 minutes, then pour pulping in beater into；
(3) soak 20-30 minute in dried thin mushroom is placed on Dragonfruit Juice, add Herba Herminii, leaf lettuce powder and Semen Nelumbinis mixing and beat
Slurry；
(4) other surplus stock in addition to sunflower seed is mixed homogeneously with gains in (1) (2) (3) obtain flavouring agent, by sunflower
Seed is put in flavouring agent immersion 1-2 hour, pulls sunflower seed out drying.
The invention have the advantage that and present invention uses Sucus Cocois, Sucus Cocois is clearly such as water and the most fresh and sweet, sparkling and crystal-clear bright, clearly
Cool quench one's thirst, also heart tonifying, diuresis, anthelmintic, effect of preventing or arresting vomiting antidiarrheal, the Chinese medicine of addition have enhancing human body immunity function, protect the liver,
Diuresis, defying age, anti-stress, effect of blood pressure lowering.
Detailed description of the invention
A kind of coconut aroma Semen Benincasae, are made up of the raw material of following weight parts: sunflower seed 200, salt 30, star aniseed powder 10, chicken
Essence 10, Fructus Piperis powder 10, cuttlefish ball 8, Sucus Cocois 18, DOUPAO 5, walnut oil 2, Citrua paradiai powder 2, Semen Nelumbinis 3, dried thin mushroom 4, Herba Herminii 4, lettuce
Lettuce leaf powder 3, Dragonfruit Juice 15, Radix Ophiopogonis 1, Radix Notoginseng 1, Radix Ginseng 1, the Radix Astragali 1, Herba Cirsii 1, water are appropriate, nutritional auxiliary 50；
Described nutritional auxiliary is prepared from the following raw materials in parts by weight: fresh oyster meat 8, preserved egg egg yolk 7, catjang cowpea powder 4, multi-layer steamed bread 10, material
Wine 9, Herba Apii graveolentis 4, Semen Ziziphi Spinosae 1, embryo nelumbinis 1, Semen Cassiae 1, coltsfoot 1, Radix Platycodonis 1, water are appropriate；
The preparation method of described nutritional auxiliary is: (1) is by Semen Ziziphi Spinosae, embryo nelumbinis, Semen Cassiae, coltsfoot, Radix Platycodonis mixing addition 12
Water infusion again 20 minutes, filters to obtain medicinal liquid；
(2) fresh oyster meat preserved egg egg yolk is mixed thoroughly, then sprinkle catjang cowpea powder uniformly, then fresh oyster meat is spread out in uniformly multi-layer steamed bread
On, then it is put into the interior steaming of food steamer 20 minutes together, then dry grinds；
(3) by other surplus stock mixing pulping, cross leaching filtrate, filtrate is uniformly mixed, i.e. with gains in (1) (2)
?.
The preparation method of a kind of coconut aroma Semen Benincasae, comprises the following steps: (1) is by Radix Ophiopogonis, Radix Notoginseng, Radix Ginseng, the Radix Astragali, Herba Cirsii
The water infusion of mixing addition 10 times 20 minutes, filters to obtain medicinal liquid；
(2) cuttlefish ball and DOUPAO are shredded, stir-fry in being put into walnut oil 10 minutes, add Sucus Cocois and Citrua paradiai powder boils 10 points
Clock, then pour pulping in beater into；
(3) soak 20 minutes in dried thin mushroom is placed on Dragonfruit Juice, add Herba Herminii, leaf lettuce powder and Semen Nelumbinis mixing making beating；
(4) other surplus stock in addition to sunflower seed is mixed homogeneously with gains in (1) (2) (3) obtain flavouring agent, by sunflower
Seed is put in flavouring agent immersion 1 hour, pulls sunflower seed out drying.
Claims (2)
1. coconut aroma Semen Benincasae, it is characterised in that be made up of the raw material of following weight parts: sunflower seed 200-210, salt 30-
40, star aniseed powder 10-15, chicken essence 10-15, Fructus Piperis powder 10-15, cuttlefish ball 8-9, Sucus Cocois 18-20, DOUPAO 5-6, walnut oil 2-3,
Citrua paradiai powder 2-3, Semen Nelumbinis 3-4, dried thin mushroom 4-5, Herba Herminii 4-5, leaf lettuce powder 3-4, Dragonfruit Juice 15-18,1-2 Radix Ophiopogonis, Radix Notoginseng
1-2, Radix Ginseng 1-2, Radix Astragali 1-1.5, Herba Cirsii 1-1.5, water are appropriate, nutritional auxiliary 50-60；
Described nutritional auxiliary is prepared from the following raw materials in parts by weight: fresh oyster meat 8-10, preserved egg egg yolk 7-8, catjang cowpea powder 4-5, thousand layers
Cake 10-12, cooking wine 9-11, Herba Apii graveolentis 4-5, Semen Ziziphi Spinosae 1-2, embryo nelumbinis 1-2, Semen Cassiae 1-2, coltsfoot 1-1.5, Radix Platycodonis 1-1.5, water
In right amount；
The preparation method of described nutritional auxiliary is: Semen Ziziphi Spinosae, embryo nelumbinis, Semen Cassiae, coltsfoot, Radix Platycodonis mixing are added 12-by (1)
The water infusion of 15 times 20-30 minute, filters to obtain medicinal liquid；
(2) fresh oyster meat preserved egg egg yolk is mixed thoroughly, then sprinkle catjang cowpea powder uniformly, then fresh oyster meat is spread out in uniformly multi-layer steamed bread
On, then it is put into food steamer interior steaming 20-30 minute together, then dry grinds；
(3) by other surplus stock mixing pulping, cross leaching filtrate, filtrate is uniformly mixed, i.e. with gains in (1) (2)
?.
The preparation method of a kind of coconut aroma Semen Benincasae the most according to claim 1, it is characterised in that comprise the following steps:
(1) Radix Ophiopogonis, Radix Notoginseng, Radix Ginseng, the Radix Astragali, Herba Cirsii mixing are added water infusion 20-30 minute of 10-15 times, filters to obtain medicinal liquid；
(2) cuttlefish ball and DOUPAO are shredded, stir-fry in being put into walnut oil 10-12 minute, add Sucus Cocois and Citrua paradiai powder boils 10-
15 minutes, then pour pulping in beater into；
(3) soak 20-30 minute in dried thin mushroom is placed on Dragonfruit Juice, add Herba Herminii, leaf lettuce powder and Semen Nelumbinis mixing and beat
Slurry；
(4) other surplus stock in addition to sunflower seed is mixed homogeneously with gains in (1) (2) (3) obtain flavouring agent, by sunflower
Seed is put in flavouring agent immersion 1-2 hour, pulls sunflower seed out drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610680883.4A CN106174355A (en) | 2016-08-18 | 2016-08-18 | A kind of coconut aroma Semen Benincasae and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610680883.4A CN106174355A (en) | 2016-08-18 | 2016-08-18 | A kind of coconut aroma Semen Benincasae and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106174355A true CN106174355A (en) | 2016-12-07 |
Family
ID=57522375
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610680883.4A Withdrawn CN106174355A (en) | 2016-08-18 | 2016-08-18 | A kind of coconut aroma Semen Benincasae and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106174355A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107822063A (en) * | 2017-10-26 | 2018-03-23 | 茂名市电白区玖乐食品有限公司 | A kind of natural coconut milk flavor pine nut |
| CN107874212A (en) * | 2017-10-26 | 2018-04-06 | 茂名市电白区玖乐食品有限公司 | A kind of processing method of coconut melon seeds |
| CN110338379A (en) * | 2019-08-27 | 2019-10-18 | 洽洽食品股份有限公司 | A kind of coconut melon seeds and its processing method |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366601A (en) * | 2014-10-28 | 2015-02-25 | 申建华 | Preserved plum flavored sour and sweet melon seeds and preparation method thereof |
-
2016
- 2016-08-18 CN CN201610680883.4A patent/CN106174355A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366601A (en) * | 2014-10-28 | 2015-02-25 | 申建华 | Preserved plum flavored sour and sweet melon seeds and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107822063A (en) * | 2017-10-26 | 2018-03-23 | 茂名市电白区玖乐食品有限公司 | A kind of natural coconut milk flavor pine nut |
| CN107874212A (en) * | 2017-10-26 | 2018-04-06 | 茂名市电白区玖乐食品有限公司 | A kind of processing method of coconut melon seeds |
| CN110338379A (en) * | 2019-08-27 | 2019-10-18 | 洽洽食品股份有限公司 | A kind of coconut melon seeds and its processing method |
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Application publication date: 20161207 |