CN106262537A - A kind of Germinatus Phragmitis taste delicious spicy melon seed and preparation method thereof - Google Patents
A kind of Germinatus Phragmitis taste delicious spicy melon seed and preparation method thereof Download PDFInfo
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- CN106262537A CN106262537A CN201610680921.6A CN201610680921A CN106262537A CN 106262537 A CN106262537 A CN 106262537A CN 201610680921 A CN201610680921 A CN 201610680921A CN 106262537 A CN106262537 A CN 106262537A
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- powder
- semen
- fructus
- smoked bacon
- minute
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- 241000353135 Psenopsis anomala Species 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 210000000582 semen Anatomy 0.000 claims abstract description 30
- 239000000843 powder Substances 0.000 claims abstract description 21
- 235000015241 bacon Nutrition 0.000 claims abstract description 19
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 16
- 235000020238 sunflower seed Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000016709 nutrition Nutrition 0.000 claims abstract description 10
- 244000003416 Asparagus officinalis Species 0.000 claims abstract description 9
- 235000005340 Asparagus officinalis Nutrition 0.000 claims abstract description 9
- 241000746375 Andrographis Species 0.000 claims abstract description 7
- 240000007124 Brassica oleracea Species 0.000 claims abstract description 7
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims abstract description 7
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims abstract description 7
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims abstract description 7
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 7
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 7
- 244000268590 Euryale ferox Species 0.000 claims abstract description 7
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 7
- 235000009508 confectionery Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 240000007049 Juglans regia Species 0.000 claims abstract description 4
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 4
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 4
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 4
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 235000020234 walnut Nutrition 0.000 claims abstract description 4
- 241000237502 Ostreidae Species 0.000 claims description 9
- 235000013372 meat Nutrition 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
- 235000020636 oyster Nutrition 0.000 claims description 9
- 235000013305 food Nutrition 0.000 claims description 7
- 102000002322 Egg Proteins Human genes 0.000 claims description 6
- 108010000912 Egg Proteins Proteins 0.000 claims description 6
- 240000000377 Tussilago farfara Species 0.000 claims description 6
- 235000004869 Tussilago farfara Nutrition 0.000 claims description 6
- 235000010500 Vigna catjang Nutrition 0.000 claims description 6
- 241000219765 Vigna unguiculata subsp. cylindrica Species 0.000 claims description 6
- 235000013345 egg yolk Nutrition 0.000 claims description 6
- 210000002969 egg yolk Anatomy 0.000 claims description 6
- 235000013601 eggs Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000000796 flavoring agent Substances 0.000 claims description 6
- 235000013355 food flavoring agent Nutrition 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 210000001161 mammalian embryo Anatomy 0.000 claims description 6
- 238000004537 pulping Methods 0.000 claims description 6
- 235000008429 bread Nutrition 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000002386 leaching Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 5
- 229930003231 vitamin Natural products 0.000 abstract description 4
- 239000011782 vitamin Substances 0.000 abstract description 4
- 229940088594 vitamin Drugs 0.000 abstract description 4
- 235000013343 vitamin Nutrition 0.000 abstract description 4
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 4
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 231100000614 poison Toxicity 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 230000008961 swelling Effects 0.000 abstract description 2
- 239000003440 toxic substance Substances 0.000 abstract description 2
- 230000003110 anti-inflammatory effect Effects 0.000 abstract 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
- 230000003203 everyday effect Effects 0.000 description 3
- 229930003427 Vitamin E Natural products 0.000 description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
- 229940046009 vitamin E Drugs 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
- 239000011709 vitamin E Substances 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a kind of Germinatus Phragmitis taste delicious spicy melon seed and preparation method thereof, be made up of the raw material of following weight parts: sunflower seed 200 210, salt 30 40, Fructus Piperis powder 15 20, Fructus Capsici powder 15 20, monosodium glutamate 9 11, smoked bacon 10 12, Fructus Armeniacae Mume pollen 67, dry lemon tablet 57, asparagus juice 14 16, baby cabbage juice 12 14, sweet bean 56, walnut powder 34, cake made of glutinous rice served cold in summer 45, Semen Euryales 12, Herba Andrographis 12, the Radix Aucklandiae 12, Folium Pini 1 1.5, the Rhizoma Atractylodis Macrocephalae 1 1.5, water are appropriate, nutritional auxiliary 50 60；Present invention uses asparagus juice, Germinatus Phragmitis, rich in several amino acids, protein and vitamin, high nutritive value, has regulation organism metabolism, improves effect of body immunity, and the Chinese medicine of addition has effect of heat-clearing and toxic substances removing, antiinflammatory, reducing swelling and alleviating pain.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of Germinatus Phragmitis taste delicious spicy melon seed and preparation method thereof.
Background technology
Semen Helianthi are indispensable snacks in people live, the outstanding person in Semen Helianthi Semen Benincasae especially, and Semen Helianthi are worked as
The content of middle vitamin E is the highest, if everyone every day of edible Semen Helianthi, it is possible to meet one day vitamin E of human body
Requirement.The normal people of health, eats of Semen Helianthi more every day and is good the vitamin in supplementary health.Health is just
Normal people, eats the Semen Helianthi of about 50 grams every day, it is possible to meet the needs of vitamin in added body.Existing Semen Helianthi taste
More single, and there is no health-care effect, need to improve.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Germinatus Phragmitis taste delicious spicy melon seed and preparation side thereof
Method.
The present invention is achieved by the following technical solutions:
A kind of Germinatus Phragmitis taste delicious spicy melon seed, is made up of the raw material of following weight parts: sunflower seed 200-210, salt 30-40, Fructus Piperis powder
15-20, Fructus Capsici powder 15-20, monosodium glutamate 9-11, smoked bacon 10-12, Fructus Armeniacae Mume pollen 6-7, dry lemon tablet 5-7, asparagus juice 14-16,
Baby cabbage juice 12-14, sweet bean 5-6, walnut powder 3-4, cake made of glutinous rice served cold in summer 4-5, Semen Euryales 1-2, Herba Andrographis 1-2, Radix Aucklandiae 1-2, Folium Pini 1-1.5,
Rhizoma Atractylodis Macrocephalae 1-1.5, water are appropriate, nutritional auxiliary 50-60；
Described nutritional auxiliary is prepared from the following raw materials in parts by weight: fresh oyster meat 8-10, preserved egg egg yolk 7-8, catjang cowpea powder 4-5, thousand layers
Cake 10-12, cooking wine 9-11, Herba Apii graveolentis 4-5, Semen Ziziphi Spinosae 1-2, embryo nelumbinis 1-2, Semen Cassiae 1-2, coltsfoot 1-1.5, Radix Platycodonis 1-1.5, water
In right amount；
The preparation method of described nutritional auxiliary is: Semen Ziziphi Spinosae, embryo nelumbinis, Semen Cassiae, coltsfoot, Radix Platycodonis mixing are added 12-by (1)
The water infusion of 15 times 20-30 minute, filters to obtain medicinal liquid；
(2) fresh oyster meat preserved egg egg yolk is mixed thoroughly, then sprinkle catjang cowpea powder uniformly, then fresh oyster meat is spread out in uniformly multi-layer steamed bread
On, then it is put into food steamer interior steaming 20-30 minute together, then dry grinds；
(3) by other surplus stock mixing pulping, cross leaching filtrate, filtrate is uniformly mixed, i.e. with gains in (1) (2)
?.
The preparation method of a kind of Germinatus Phragmitis taste delicious spicy melon seed, comprises the following steps: (1) by Semen Euryales, Herba Andrographis, the Radix Aucklandiae, Folium Pini,
The water infusion of Rhizoma Atractylodis Macrocephalae mixing addition 10-15 times 20-30 minute, filters to obtain medicinal liquid；
(2) soak 40-50 minute in smoked bacon is put into asparagus juice, after pulling out, smoked bacon is cut into slices, at smoked bacon
Surface sprinkles Fructus Armeniacae Mume pollen, accompanies dry lemon tablet between two panels smoked bacon, steams 30-40 and divide in smoked bacon is put into food steamer
Clock, then dry grinds；
(3) cake made of glutinous rice served cold in summer is crumbed, boil in being placed on baby cabbage juice together with sweet bean 15-20 minute, then use beater pulping, by Semen Juglandis
Powder spreads in slurry, stirs；
(4) other surplus stock in addition to sunflower seed is mixed homogeneously with gains in (1) (2) (3) obtain flavouring agent, by sunflower
Seed is put in flavouring agent immersion 1-2 hour, pulls sunflower seed out drying.
The invention have the advantage that and present invention uses asparagus juice, Germinatus Phragmitis rich in several amino acids, protein and vitamin,
High nutritive value, has regulation organism metabolism, improves effect of body immunity, and the Chinese medicine of addition has heat-clearing and toxic substances removing, disappears
Scorching, effect of reducing swelling and alleviating pain.
Detailed description of the invention
A kind of Germinatus Phragmitis taste delicious spicy melon seed, is made up of the raw material of following weight parts: sunflower seed 200, salt 30, Fructus Piperis powder 15,
Fructus Capsici powder 15, monosodium glutamate 9, smoked bacon 10, Fructus Armeniacae Mume pollen 6, dry lemon tablet 5, asparagus juice 14, baby cabbage juice 12, sweet bean 5, Semen Juglandis
Powder 3, cake made of glutinous rice served cold in summer 4, Semen Euryales 1, Herba Andrographis 1, the Radix Aucklandiae 1, Folium Pini 1, the Rhizoma Atractylodis Macrocephalae 1, water are appropriate, nutritional auxiliary 50；
Described nutritional auxiliary is prepared from the following raw materials in parts by weight: fresh oyster meat 8, preserved egg egg yolk 7, catjang cowpea powder 4, multi-layer steamed bread 10, material
Wine 9, Herba Apii graveolentis 4, Semen Ziziphi Spinosae 1, embryo nelumbinis 1, Semen Cassiae 1, coltsfoot 1, Radix Platycodonis 1, water are appropriate；
The preparation method of described nutritional auxiliary is: (1) is by Semen Ziziphi Spinosae, embryo nelumbinis, Semen Cassiae, coltsfoot, Radix Platycodonis mixing addition 12
Water infusion again 20 minutes, filters to obtain medicinal liquid；
(2) fresh oyster meat preserved egg egg yolk is mixed thoroughly, then sprinkle catjang cowpea powder uniformly, then fresh oyster meat is spread out in uniformly multi-layer steamed bread
On, then it is put into the interior steaming of food steamer 20 minutes together, then dry grinds；
(3) by other surplus stock mixing pulping, cross leaching filtrate, filtrate is uniformly mixed, i.e. with gains in (1) (2)
?.
The preparation method of a kind of Germinatus Phragmitis taste delicious spicy melon seed, comprises the following steps: (1) by Semen Euryales, Herba Andrographis, the Radix Aucklandiae, Folium Pini,
The water infusion of Rhizoma Atractylodis Macrocephalae mixing addition 10 times 20 minutes, filters to obtain medicinal liquid；
(2) soak 40 minutes in smoked bacon is put into asparagus juice, after pulling out, smoked bacon is cut into slices, on smoked bacon surface
Sprinkle Fructus Armeniacae Mume pollen, between two panels smoked bacon, accompany dry lemon tablet, steam 30 minutes in smoked bacon is put into food steamer, then dry
Dry grinds；
(3) cake made of glutinous rice served cold in summer is crumbed, boil in being placed on baby cabbage juice together with sweet bean 15 minutes, then use beater pulping, by walnut powder
Spread in slurry, stir；
(4) other surplus stock in addition to sunflower seed is mixed homogeneously with gains in (1) (2) (3) obtain flavouring agent, by sunflower
Seed is put in flavouring agent immersion 1 hour, pulls sunflower seed out drying.
Claims (2)
1. a Germinatus Phragmitis taste delicious spicy melon seed, it is characterised in that be made up of the raw material of following weight parts: sunflower seed 200-210, salt
30-40, Fructus Piperis powder 15-20, Fructus Capsici powder 15-20, monosodium glutamate 9-11, smoked bacon 10-12, Fructus Armeniacae Mume pollen 6-7, dry lemon tablet 5-7,
Asparagus juice 14-16, baby cabbage juice 12-14, sweet bean 5-6, walnut powder 3-4, cake made of glutinous rice served cold in summer 4-5, Semen Euryales 1-2, Herba Andrographis 1-2, Radix Aucklandiae 1-
2, Folium Pini 1-1.5, Rhizoma Atractylodis Macrocephalae 1-1.5, water is appropriate, nutritional auxiliary 50-60；
Described nutritional auxiliary is prepared from the following raw materials in parts by weight: fresh oyster meat 8-10, preserved egg egg yolk 7-8, catjang cowpea powder 4-5, thousand layers
Cake 10-12, cooking wine 9-11, Herba Apii graveolentis 4-5, Semen Ziziphi Spinosae 1-2, embryo nelumbinis 1-2, Semen Cassiae 1-2, coltsfoot 1-1.5, Radix Platycodonis 1-1.5, water
In right amount；
The preparation method of described nutritional auxiliary is: Semen Ziziphi Spinosae, embryo nelumbinis, Semen Cassiae, coltsfoot, Radix Platycodonis mixing are added 12-by (1)
The water infusion of 15 times 20-30 minute, filters to obtain medicinal liquid；
(2) fresh oyster meat preserved egg egg yolk is mixed thoroughly, then sprinkle catjang cowpea powder uniformly, then fresh oyster meat is spread out in uniformly multi-layer steamed bread
On, then it is put into food steamer interior steaming 20-30 minute together, then dry grinds；
(3) by other surplus stock mixing pulping, cross leaching filtrate, filtrate is uniformly mixed, i.e. with gains in (1) (2)
?.
The preparation method of a kind of Germinatus Phragmitis taste delicious spicy melon seed the most according to claim 1, it is characterised in that comprise the following steps:
(1) Semen Euryales, Herba Andrographis, the Radix Aucklandiae, Folium Pini, Rhizoma Atractylodis Macrocephalae mixing are added water infusion 20-30 minute of 10-15 times, filters to obtain medicinal liquid；
(2) soak 40-50 minute in smoked bacon is put into asparagus juice, after pulling out, smoked bacon is cut into slices, at smoked bacon
Surface sprinkles Fructus Armeniacae Mume pollen, accompanies dry lemon tablet between two panels smoked bacon, steams 30-40 and divide in smoked bacon is put into food steamer
Clock, then dry grinds；
(3) cake made of glutinous rice served cold in summer is crumbed, boil in being placed on baby cabbage juice together with sweet bean 15-20 minute, then use beater pulping, by Semen Juglandis
Powder spreads in slurry, stirs；
(4) other surplus stock in addition to sunflower seed is mixed homogeneously with gains in (1) (2) (3) obtain flavouring agent, by sunflower
Seed is put in flavouring agent immersion 1-2 hour, pulls sunflower seed out drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610680921.6A CN106262537A (en) | 2016-08-18 | 2016-08-18 | A kind of Germinatus Phragmitis taste delicious spicy melon seed and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610680921.6A CN106262537A (en) | 2016-08-18 | 2016-08-18 | A kind of Germinatus Phragmitis taste delicious spicy melon seed and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106262537A true CN106262537A (en) | 2017-01-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610680921.6A Withdrawn CN106262537A (en) | 2016-08-18 | 2016-08-18 | A kind of Germinatus Phragmitis taste delicious spicy melon seed and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN106262537A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170710A (en) * | 2018-10-12 | 2019-01-11 | 绩溪县老胡家生态农业专业合作社 | A kind of spicy dried bamboo shoots and its processing method |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366601A (en) * | 2014-10-28 | 2015-02-25 | 申建华 | Preserved plum flavored sour and sweet melon seeds and preparation method thereof |
-
2016
- 2016-08-18 CN CN201610680921.6A patent/CN106262537A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366601A (en) * | 2014-10-28 | 2015-02-25 | 申建华 | Preserved plum flavored sour and sweet melon seeds and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170710A (en) * | 2018-10-12 | 2019-01-11 | 绩溪县老胡家生态农业专业合作社 | A kind of spicy dried bamboo shoots and its processing method |
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Application publication date: 20170104 |