CN1164963A - Roxburgh rose tea and preparing method thereof - Google Patents
Roxburgh rose tea and preparing method thereof Download PDFInfo
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- CN1164963A CN1164963A CN97106810A CN97106810A CN1164963A CN 1164963 A CN1164963 A CN 1164963A CN 97106810 A CN97106810 A CN 97106810A CN 97106810 A CN97106810 A CN 97106810A CN 1164963 A CN1164963 A CN 1164963A
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- rosa roxburghii
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Abstract
A "Cili" tea is made up of single roxburgh rose fruit and tea leaf in ratio of 6-8:2-4 through such technological steps as washing fresh single roxburgh rose fruit, baking at 60-110 deg.C for 24-72 hr, breaking off, drying to obtain powder, breaking tea leaf off to obtain tea powder, and mixing them together, and features its nutritive health-care component the single roxburgh rose contains.
Description
The present invention relates to a kind of health protection tea and preparation method thereof.
Bread is the staff of life, " all cold gas of the vital organs of the human body is in stomach ..., attacking pathogenic factor with poisonous drug, supporting vital QI with five kinds of grains, five fruits are benefit, reinforcing vital QI with meats of five livestock, supplementing vital QI with five kinds of veg etables, taking the mixed foods of various natures and flavors is with nourishing the essence and strengthening QI " (" interior warp ")." the tea flavour hardship, the people's benefit that makes of drink is thought, and few crouching made light of one's life by commiting suicide, and makes eye bright " (" sacred book on Chinese herbal medicine ").Tea both can promote the production of body fluid to quench thirst, and eliminated tiredly, inspire enthusiasm, but clearing heart fire again, the detoxifcation that helps digestion is prevented and cured diseases, and is " medicines of all kinds of diseases and ailments ", drinks conveniently, and common people like usefulness, and light delicate fragrance is mentally refreshing.
Rosa roxburghii (Rosa roxburghii Tratt.f.normalis Rehd.et Wils.) is the mountainmahogany plant, claim thatch pears, thatch lamb's-quarters, oblonga, Wen Xianguo, group's sugar two again, send the spring return, rosa roxburghii, be the high industrial crops of a kind of nutritive value, its fruit, leaf, flower, root have the mustard of treatment, carbuncle, and stopping leak dysentery is controlled chronic cough, be good for the stomach, help digestion relieving summer-heat, drug effects such as puckery essence.It is sweet and sour and astringent that supplement to the Herbal, " going from place to place seeking official posts notes " etc. are carried its flavor, and can be good for the stomach, help digestion, relieving summer-heat, and strengthening by means of tonics, " .... steep its juice, fry in shallow oil it, can make cream, just do not subtract also in the short, bristly hair or beard pears with honey ".Bright Li Shizhen (1518-1593 A.D.) was once stated " the pears product are a lot of, all are top grade, can cure the disease ", and pears can heat-clearing, reduce phlegm, promote the production of body fluid, the defaecation of quenching one's thirst.
Rosa roxburghii is a machaka, high about 1 meter.Multi-branched, all over the short thorn of body tool, thorn is born in the base portion of leaf in pairs.The leaf alternate, the odd number winglike compound leaf and is born between two thorns; The long 1.5-2.5 of petiole centimetre, the tool striped; Stipule is linear, and big portion is connected on the petiole long pointed tooth of edge tool and echinid; The common 7-11 of leaflet piece, mitogenetic, long inverted ovoid is ellipse garden shape extremely, edge tool serration, and tip point or garden shape, the wealthy wedge of base portion, the two sides does not have hair; Stockless.The flower both sexes singly are born between the sprig, and pale red has fragrance; Calyx 5, the base portion Colaesce becomes tubular, encloses the bag gynoecium, and the upper end is expanded and is formed floral disc, and the surface is close by elongated pricker; Petal 5, wide obovate, the top is recessed; The stamen majority and is born in the floral disc periphery, and hairiness grows in the calyx tube mouth; The gynoecium majority and is born in the calyx tube base portion, the column cap head.Fruit is spherical partially, and close thorn is arranged, and is yellow when ripe, includes most sclerotin achenes, ovum garden shape, tip tool bundle hair.The florescence 4-7 month.In generally being grown in by the ditch in mountain and low area, mountain, by roadside or the spinney, ground such as Jiangsu, Hubei, Sichuan, Guizhou, Yunnan, Guangdong mainly distribute.
Modern nutriology studies confirm that, contain moisture 81 grams, protein 0.7 gram, fat 0.1 gram, carbohydrate 13 grams, heat 56Kcal, crude fibre 4.1 grams, ash content 1.3 grams, 68 milligrams of calcium, 13 milligrams in phosphorus, 2.9 milligrams of iron, 29 milligrams of carrotene, 0.05 milligram of thiamine, 0.03 milligram in riboflavin, 2585 milligrams in ascorbic acid in per 100 grams of fruit of Grossularia burejensis Berger, and contain VE, VB11, folic acid, VK, tannin, copper, manganese, zinc, iron, selenium etc., belong to the edible wild herbs group food.At present predicted the content of nutritional labeling more than 35 kinds in the fruit of Grossularia burejensis Berger, and verify or isolate b-sitosterol (R-4), euscaphic acid (R-5), tormentic acid tormentic acid (R-6), protocatechuic acid (R-10), based on the fatty acid part (R-2) of stearate acid, kind of composition surplus fatty acid part (R-3) of heneicosanoic acid etc. 50, roughly be divided into three major types, i.e. vitamin and tannins, microelement kind, enzyme.
Present known Rosa roxburghii contains 15 kinds of asparatate, threonine, serine, glutamic acid, glycine, alanine, valine, methionine, isoleucine, leucine, tyrosine, stupid alanine, histidine, lysine, arginine etc.
A large amount of research experiments has confirmed that Rosa roxburghii has antitumaous effect (the thorn pear juice has the good restraining effect to cancer of the stomach district occurred frequently crowd's endogenous NPRO is synthetic, can make nitroso compound formation minimizing in the body), liver protection function (antagonism oxidized form hepatotoxicant toxicity), heart effect (VC is protected in lipopenicillinase, the synergy of flavones, the biological action of cupreol has softening blood vessel, the effect that reducing blood lipid and antiatherosclerosis form), nutrition and anti-aging effects (vitamin, VE, trace element, the superoxide dismutase effect), strengthening the spleen and stomach digestion-aid effect (promotion choleresis), strengthen immunity function (effect of Rosa roxburghii polysaccharide), antagonism chronic fluorine poisoning effect (promotes the urine fluorine to drain, the antagonism lipid peroxidation), oxytolerant endurance effect etc.Modern medicine and pharmacology further studies show that Single Roxburgh Rose Fruit also matters of containing biological activities " Arbutin " (Arbutrn), can restraint of tyrosinase activity, hinder " DOPA " and form, prevent and treat pigmentation.Among the people also useful dried Rosa roxburghii is made tea and is treated hypertensive custom.
Therefore, develop, utilize the Rosa roxburghii resource to have economic results in society widely.
Existing Rosa roxburghii tea is the plurality of Chinese component and makes on the market, and preparation method's complexity is difficult to give full play to the effect of the original nutritional labeling of Rosa roxburghii, and the health care curative effect is not obvious.
The purpose of this invention is to provide and a kind ofly can give full play to easy Rosa roxburghii tea of rosa roxburghii nutrition health-care effect and preparation method and preparation method thereof.
The object of the present invention is achieved like this:
After the Rosa roxburghii fresh fruit cleaned, be placed under 60 ℃ of-110 ℃ of temperature, carry out 24 hours-72 hours oven dry, and then it is further dry that Single Roxburgh Rose Fruit is pulverized the back, makes the Rosa roxburghii flour; The tealeaves flour is made in the tealeaves pulverizing, tealeaves flour and Rosa roxburghii flour is hybrid packed in the ratio of 2-4: 8-6, make Rosa roxburghii tea.According to the tea drinking habit of different crowd, tealeaves can freely be matched, and comprises jasmine tea, oolong tea, Longjing tea, tippy tea etc., thus make serial bagged Rosa roxburghii tea.
Advantage of the present invention is that the preparation method is easy, can give full play to the contained nutritional labeling of Rosa roxburghii with the Rosa roxburghii tea that this method is prepared, and human body is played a role in health care, and is all-ages, is subjected to liking of broad masses of the people deeply.
The present invention will be described below in conjunction with embodiment.
Embodiment 1: Rosa roxburghii fresh fruit wash quickly is clean, drain, be placed in the baking oven of temperature under 80 ℃ of conditions, continuous drying 48 hours takes out, and then Single Roxburgh Rose Fruit pulverized, after further placing 80 ℃ of baking oven inner dryings again, make jasmine tea type bag bubble Rosa roxburghii tea except that mixing pack in 2: 8 ratio with Jasmine tealeaves flour after the stoning.
Embodiment 2: Rosa roxburghii fresh fruit wash quickly is clean, drain, be placed in the baking oven of temperature under 80 ℃ of conditions, continuous drying 48 hours takes out, and then Single Roxburgh Rose Fruit pulverized, after further placing 80 ℃ of baking oven inner dryings again, make oolong tea type bag bubble Rosa roxburghii tea except that mixing pack in 3: 7 ratio with the oolong flour after the stoning.
Embodiment 3: Rosa roxburghii fresh fruit wash quickly is clean, drain, be placed in the baking oven of temperature under 80 ℃ of conditions, continuous drying 48 hours takes out, and then Single Roxburgh Rose Fruit pulverized, after further placing 80 ℃ of baking oven inner dryings again, make Longjing tea type bag bubble Rosa roxburghii tea except that mixing pack in 4: 6 ratio with dragon and tealeaves flour after the stoning.
Embodiment 4: Rosa roxburghii fresh fruit wash quickly is clean, drain, be placed in the baking oven of temperature under 80 ℃ of conditions, continuous drying 48 hours takes out, and then Single Roxburgh Rose Fruit pulverized, after further placing 80 ℃ of baking oven inner dryings again, make tippy tea type bag bubble Rosa roxburghii tea except that mixing pack in 2: 8 ratio with the Maojian tea flour after the stoning.
Claims (2)
1, a kind of preparation method of Rosa roxburghii tea, after it is characterized in that the Rosa roxburghii fresh fruit cleaned, be placed under 60 ℃ of-110 ℃ of temperature, carry out 24 hours-72 hours oven dry, and then Single Roxburgh Rose Fruit pulverizing back is further dry, make the Rosa roxburghii flour, tealeaves is pulverized made the tealeaves flour, tealeaves flour and Rosa roxburghii flour is hybrid packed, make Rosa roxburghii tea.
2, a kind of Rosa roxburghii tea, the proportioning that it is characterized in that tealeaves flour and Rosa roxburghii flour is 2-4: 8-6.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97106810A CN1164963A (en) | 1997-01-10 | 1997-01-10 | Roxburgh rose tea and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97106810A CN1164963A (en) | 1997-01-10 | 1997-01-10 | Roxburgh rose tea and preparing method thereof |
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| Publication Number | Publication Date |
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| CN1164963A true CN1164963A (en) | 1997-11-19 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97106810A Pending CN1164963A (en) | 1997-01-10 | 1997-01-10 | Roxburgh rose tea and preparing method thereof |
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| CN (1) | CN1164963A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101779718A (en) * | 2010-04-16 | 2010-07-21 | 贵州华南理工生物工程有限公司 | Health protection tea containing rosa roxbughii tratt and preparation method thereof |
| CN101073433B (en) * | 2007-06-22 | 2011-04-27 | 上海新康制药厂 | Blackthorn pear fruit-juice solid product production method |
| CN102217689A (en) * | 2011-07-18 | 2011-10-19 | 刘海燕 | Preparation method of radix puerariae-rosa roxburghii tratt tea |
| CN102366013A (en) * | 2011-10-12 | 2012-03-07 | 兴义市东泰天然果蔬开发有限公司 | Production technology of Rosa roxburghii tea |
| CN102499296A (en) * | 2011-12-28 | 2012-06-20 | 贵州泰和科技有限公司 | Rosa roxbunghii fruit tea bag and preparation method thereof |
| CN101744198B (en) * | 2010-01-28 | 2012-06-20 | 贵州大学 | Rosa roxburghii high-fiber all-fruit powder and making method thereof |
| CN102511582A (en) * | 2011-12-28 | 2012-06-27 | 贵州泰和科技有限公司 | Rosa roxburghii tea bag and preparation method thereof |
| CN105248738A (en) * | 2015-11-25 | 2016-01-20 | 冯漾 | Roxburgh rose tea cream and preparation method thereof |
| CN106417839A (en) * | 2016-12-27 | 2017-02-22 | 贵州天赐贵宝食品有限公司 | Fructus rosaeroxburghii tea and preparation method thereof |
| CN114631632A (en) * | 2022-04-20 | 2022-06-17 | 广东省刺梨产业研究院 | Rosa roxburghii Tratt composition for protecting liver and alleviating hangover as well as preparation and application thereof |
-
1997
- 1997-01-10 CN CN97106810A patent/CN1164963A/en active Pending
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101073433B (en) * | 2007-06-22 | 2011-04-27 | 上海新康制药厂 | Blackthorn pear fruit-juice solid product production method |
| CN101744198B (en) * | 2010-01-28 | 2012-06-20 | 贵州大学 | Rosa roxburghii high-fiber all-fruit powder and making method thereof |
| CN101779718B (en) * | 2010-04-16 | 2013-03-13 | 贵州华南理工生物工程有限公司 | Health protection tea containing rosa roxbughii tratt and preparation method thereof |
| CN101779718A (en) * | 2010-04-16 | 2010-07-21 | 贵州华南理工生物工程有限公司 | Health protection tea containing rosa roxbughii tratt and preparation method thereof |
| CN102217689B (en) * | 2011-07-18 | 2012-10-31 | 刘海燕 | Preparation method of radix puerariae-rosa roxburghii tratt tea |
| CN102217689A (en) * | 2011-07-18 | 2011-10-19 | 刘海燕 | Preparation method of radix puerariae-rosa roxburghii tratt tea |
| CN102366013A (en) * | 2011-10-12 | 2012-03-07 | 兴义市东泰天然果蔬开发有限公司 | Production technology of Rosa roxburghii tea |
| CN102511582A (en) * | 2011-12-28 | 2012-06-27 | 贵州泰和科技有限公司 | Rosa roxburghii tea bag and preparation method thereof |
| CN102499296A (en) * | 2011-12-28 | 2012-06-20 | 贵州泰和科技有限公司 | Rosa roxbunghii fruit tea bag and preparation method thereof |
| CN102511582B (en) * | 2011-12-28 | 2014-10-01 | 贵州泰和科技有限公司 | Rosa roxburghii tea bag and preparation method thereof |
| CN105248738A (en) * | 2015-11-25 | 2016-01-20 | 冯漾 | Roxburgh rose tea cream and preparation method thereof |
| CN106417839A (en) * | 2016-12-27 | 2017-02-22 | 贵州天赐贵宝食品有限公司 | Fructus rosaeroxburghii tea and preparation method thereof |
| CN114631632A (en) * | 2022-04-20 | 2022-06-17 | 广东省刺梨产业研究院 | Rosa roxburghii Tratt composition for protecting liver and alleviating hangover as well as preparation and application thereof |
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