CN102511582A - Rosa roxburghii tea bag and preparation method thereof - Google Patents

Rosa roxburghii tea bag and preparation method thereof Download PDF

Info

Publication number
CN102511582A
CN102511582A CN2011104468267A CN201110446826A CN102511582A CN 102511582 A CN102511582 A CN 102511582A CN 2011104468267 A CN2011104468267 A CN 2011104468267A CN 201110446826 A CN201110446826 A CN 201110446826A CN 102511582 A CN102511582 A CN 102511582A
Authority
CN
China
Prior art keywords
roxburgh rose
bag
tea
rose leaf
tealeaves
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN2011104468267A
Other languages
Chinese (zh)
Other versions
CN102511582B (en
Inventor
黄莉
沈文永
吴超
陈转红
杨小生
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Guizhou western agricultural products trading center Co., Ltd.
Original Assignee
Guizhou Tongren Hetai Tea Industry Co Ltd
MEITAN TIANTAI TEA CO Ltd
GUIZHOU TAIHE TECHNOLOGY Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guizhou Tongren Hetai Tea Industry Co Ltd, MEITAN TIANTAI TEA CO Ltd, GUIZHOU TAIHE TECHNOLOGY Co Ltd filed Critical Guizhou Tongren Hetai Tea Industry Co Ltd
Priority to CN201110446826.7A priority Critical patent/CN102511582B/en
Publication of CN102511582A publication Critical patent/CN102511582A/en
Application granted granted Critical
Publication of CN102511582B publication Critical patent/CN102511582B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Abstract

The invention provides a rosa roxburghii leaf tea bag and a preparation method thereof. The tea bag consists of rosa roxburghii leaves and tea leaves. The tea bag can promote the digestion and absorption of food and enhance the function of metabolism of human bodies, has effects of weight loss, beauty treatment and the like, is cheap, easy to store and convenient to carry and use, and is a fine edible product which offers a good mouthfeel and rich nutrients.

Description

A kind of roxburgh rose leaf tea in bag and preparation method thereof
Technical field
The present invention relates to a kind of roxburgh rose leaf tea in bag and preparation method thereof, belong to the technical field of food.
Background technology
Obesity refers to that long-term, the chronic energy absorption of body surpasses energy consumption and causes that energy balance is disorderly, cause the stores of the too much energy of body with fat, and the gathering of fat has reached unhealthful degree.In recent years, along with the change of the industrialized development in the whole world, growth in the living standard, life style and diet structure, fat illness rate is worldwide in rising trend, in some developed countries and regional crowd, has reached popular degree.Obesity is an independently disease, promotes the generation or the development of multiple chronic disease simultaneously again, like angiocardiopathy, diabetes B, part cancer and osteoarthritis etc., has been classified as one of ten big hazards that cause the disease burden by the World Health Organization.Many in recent years research show that the fat illness rate of China increases with surprising rapidity, the fat serious public health problem of China that become.
The raising of Along with people's health care consciousness, People more and more understand that health is a kind of self-responsibility, and this has given prominence to the importance of prevention of obesity more, improves the dietary structure of obese people, and diet with health role is provided, and has crucial meaning.
Summary of the invention
The purpose of this invention is to provide a kind of roxburgh rose leaf tea in bag and preparation method thereof.Said tea in bag mouthfeel is good; Can promote metabolism, the promotion enterogastric peristalsis of body fat; Improve gastric juice and other secretion of digestive juice amount, promote the digestion and the absorption of food, the metabolic function of enhances human body; Also have fat-reducing, beauty treatment, reducing blood lipid, effect such as hypotensive, anticancer, can also alleviate the diabetic symptom due to the obesity.
For achieving the above object, the present invention realizes through following technical scheme:
A kind of roxburgh rose leaf tea in bag, said tea in bag calculates by weight, is processed by roxburgh rose leaf 1-10 part, tealeaves 1-10 part.
Preferentially, described roxburgh rose leaf tea in bag calculates by weight, is processed by roxburgh rose leaf 1-5 part, tealeaves 1-5 part.
More preferably, described roxburgh rose leaf tea in bag calculates by weight, is processed for 1 part by 1 part of roxburgh rose leaf, tealeaves.
More preferably, described roxburgh rose leaf tea in bag calculates by weight, is processed for 1 part by 5 parts of roxburgh rose leafs, tealeaves.
More preferably, described roxburgh rose leaf tea in bag calculates by weight, is processed for 5 parts by 1 part of roxburgh rose leaf, tealeaves.
More preferably, described roxburgh rose leaf tea in bag calculates by weight, is processed for 1 part by 3 parts of roxburgh rose leafs, tealeaves.
More preferably, described roxburgh rose leaf tea in bag calculates by weight, is processed for 3 parts by 1 part of roxburgh rose leaf, tealeaves.
Aforesaid roxburgh rose leaf tea in bag calculates by weight, also comprises following raw material: inulin 1-5 part and/or hawthorn powder 1-5 part.
Aforesaid roxburgh rose leaf tea in bag, said tealeaves are green tea.
The preparation method of said roxburgh rose leaf tea in bag is: roxburgh rose leaf, tealeaves respectively in oven dry below 60 ℃, are ground into 40-60 purpose fine powder, take by weighing roxburgh rose leaf and tealeaves after the pulverizing by weight, or add other raw material again, with its mixing, packing promptly gets.
Obesity is not only hindered attractive in appearance, also can bring out multiple chronic disease, to the very big harm that causes of health, as: 1, bring out insulin resistance.Insulin resistance (IR) is meant that the insulin of normal dose produces a kind of state that is lower than normal biological effect, and the insulin function deficiency will make insulin promote that the effect of glucose uptake is impaired, causes the compensatory insulin secretion to increase.Central obesity is the sign of insulin resistance, and the accumulation of stomach fat is prone to induce that sugar tolerance goes down, insulin resistance and dyslipidemia, and central obesity and insulin resistance have quickened the process of diabetes B and fatty liver together.2, bring out high fat of blood.Show in obese people, have 40% to suffer from hyperlipidemia according to ASSOCIATE STATISTICS; Severe obese patient has hyperlipidemia person up to more than 70%.This is because the fat adipocyte hypertrophy that causes makes that insulin receptor reduces, sensitiveness reduces, in case liver seriously descends to the removing ability of fat, fat will be piled up in vivo.In addition, overweight people's serum middle-high density lipoprotein (HDL) content also can obviously reduce, and this HDL has fat in the serum of removing, prevents that fat accumulation is in vascular wall and in-house ability.3, bringing out is hypertension.Clinical observation confirms that the incidence of high blood pressure is significantly higher than non-overweight people among the overweight people.And the mechanism of impelling hypertension to take place, overweight people's body fat tissue rolls up just, forces the blood circulation amount also must make corresponding increase; Thus one, also just increased arteriolar external cause resistance, this just makes heart must strengthen acting; Increase cardiac output, could guarantee the blood supply of peripheral tissues, if things go on like this; Will cause arteriosclerosis, thereby impel hypertensive generation, add the water-sodium retention that exists in overweight people's body to a certain degree; Further increase internal circulating load again, aggravated the blood pressure rising.4, accelerate cancer cell multiplication.The research proof; Because the overweight people mostly has hypercholesterolemia and hyperinsulinemia; And the cholesterol rising that cholesterol raises and just can cause the human body macrophage membrane makes many " loyal bodyguards " engulf the function reduction of pathogenic microorganism such as bacterium, virus and foreign matter.Equally, have the lymphocyte of immunologic function, also can its function is suppressed because of the cell membrane cholesterol level is too high.On the other hand, insulin also has the effect that suppresses macrophage and neutrophil leucocyte phagocytic function, and normal person's immune lymphocyte is under the too high condition of insulin, and its immunity is reacted and also is suppressed.Simultaneously, insulin has the effect that promotes other cell proliferations again.If there is cancerous tumor cell to occur in the body, it also can promote its propagation.Blood cholesterol and insulin concentration are too high, and the interior immunocyte activity of body is suppressed and function reduction.Therefore the obese patient be except should strengthening physical training, the mode of also should making the life better, adjustment dietary structure, edible food that can fat-eliminating slimming.
The roxburgh rose leaf purging intense heat and detonicating, control metal-inflicted wound, scabies, also have the effect of fat-reducing.Tealeaves is one of the famous world's three big beverages, is called as " emperor of east beverage "; Data shows, contains more than 400 kind of compositions such as caffeine, tannin, Tea Polyphenols, protein, carbohydrate, free amino acid, chlorophyll, carrotene, aromatic oil, enzyme, provitamin A, Cobastab, vitamin C, vitamin E, citrin and inorganic salts, trace element in the tealeaves; China is the native place of tealeaves, and tealeaves has had history in several thousand as the peculiar beverage of China; Successive dynasties " book on Chinese herbal medicine " type medical book when mentioning tealeaves, all say it have quench the thirst, clear god, diuresis, control cough, eliminate the phlegm, make eye bright, effects such as benefit is thought, relieving restlessness is gone to be bored with, driven and tiredly makes light of one's life by commiting suicide, eliminating inflammation and expelling toxin; Modern study finds that often drinking tea to promote gastric secretion, aid digestion, separates greasy; Can also strengthen striate contractile function, thereby can make people's relieving fatigue, raise labour efficiency; Tealeaves also has the fat of disappearing effect, says " fat that disappear of drinking deoil more for the poison that tea has the edible oil of relieving the effect of alcohol to be bored with, to burn, sharp stool and urine " in " the herbal peace that is equipped with "; Often drink tea to also help and bring high blood pressure down; Prevent artery sclerosis; Catechin that contains in the tealeaves and glycosides displayed; Have the effect that increases capilary elasticity, reduces blood fat and dissolved fat, thereby can prevent in the blood or the gathering of cholesterol and neutral fat in the liver, certain effect is arranged preventing vascular sclerosis.The tea in bag that the present invention processes roxburgh rose leaf and tealeaves is jointly often drunk the metabolism that can promote body fat and is improved gastric juice and other secretion of digestive juice amount, promotes the digestion and the absorption of food, reaches the purpose of health slimming; The hypertension that tea in bag of the present invention in addition causes obesity, high fat of blood, diabetes and other diseases also have certain inhibitory action.
Can also add inulin and/or hawthorn powder in the tea in bag according to the invention.Inulin is the mixture of natural levulan, can reduce blood glucose value, desalination blood sugar concentration, alleviate the symptom of diabetes; Promote enterogastric peristalsis, strengthen digestion and bowel movement function, to the habitual constipation, intractable constipation all has good prevention effect, and the treatment of colorectal cancer is also had obvious effects; Metabolic function that can also enhances human body can make and scald and the fast quick-recovery of other injured wound; Inulin can improve vascular disorder, and the ability reducing blood lipid reduces cholesterol; The effect that also has skin makeup can reduce the pigementation of skin, and the effect that whitening is arranged and beautify skin can make the skin brilliance delicacy that becomes glossy; Inulin also has the effect of fat-reducing in addition.Hawthorn powder is to be raw material with the hawthorn, processes through modern crafts; Hawthorn has food digesting stomach fortifying, and the loose effect of the stasis of blood of promoting the circulation of qi is used for carnivorous stagnant, stomach alkane turgor, rushes down dysentery stomachache, hyperlipemia etc.; The Vitex negundo var cannabifolia that contains in the hawthorn is plain, has anticancer effect; Hawthorn can also significantly reduce serum cholesterol and triglycerides, effectively prevents and treats atherosclerotic; Hawthorn can also play cardiac stimulant and prevent anginal effect through strengthening myocardial contractive power, increase cardiac output, coronary artery dilator blood vessel, increase CF, reduction MCO etc.In tea in bag according to the invention, add inulin and/or hawthorn powder, can strengthen the effect of its fat-reducing, beauty treatment, can alleviate diabetic symptom due to the obesity, also have reducing blood lipid, an effect such as hypotensive, anticancer.
Compared with prior art, tea in bag according to the invention can promote metabolism, the promotion enterogastric peristalsis of body fat, improves gastric juice and other secretion of digestive juice amount; Promote the digestion and the absorption of food; The metabolic function of enhances human body has fat-reducing, beauty treatment, reducing blood lipid, effect such as hypotensive, anticancer, can also alleviate the diabetic symptom due to the obesity; And low price; The effect of ancillary drug treatment is arranged after obese people is drunk, the effect of prevention and health care is arranged after the general population drinks, beneficial and harmless to human body hundred; Tea in bag according to the invention is easy to storage, is easy to carry, and instant is that a kind of mouthfeel is good, and nutritious edible good merchantable brand has reached goal of the invention.
The applicant has carried out screening test through the test mouthfeel to the prescription of tea in bag, as follows:
The screening test of experimental example 1, the present invention's prescription:
Sequence number The roxburgh rose leaf powder Tea leaf powder Inulin Hawthorn powder Mouthfeel
1 1 1 - - Mildly bitter flavor is fragrant, and the fragrance of tealeaves is arranged
2 1 3 - - Mildly bitter flavor is fragrant, the tealeaves aromatic flavour
3 1 5 - - It is little puckery to distinguish the flavor of
4 1 10 - - Puckery, the tealeaves flavor is overweight
5 3 1 - - Mildly bitter flavor
6 5 1 - - Mildly bitter flavor
7 10 1 - - Bitter, tea flavour are light excessively
8 1 1 1 1 Flavor delicate fragrance, little sweet
9 1 1 - 5 It is little sour-sweet to distinguish the flavor of
10 5 1 1 5 It is little sour-sweet to distinguish the flavor of
11 10 10 5 - It is little sweet to distinguish the flavor of
Result of the test shows, when roxburgh rose leaf powder and tea leaf powder ratio are 1: 10 or 10: 1, and the puckery partially or inclined to one side hardship of distinguishing the flavor of, mouthfeel is good inadequately.The mouthfeel of all the other prescriptions is all better, and the best is that roxburgh rose leaf powder and tea leaf powder ratio are 1: 1, and mildly bitter flavor is fragrant, and the fragrance of tealeaves is arranged; As add inulin and/or hawthorn powder, and best mouthfeel ratio is: roxburgh rose leaf powder: tea leaf powder: inulin: hawthorn powder=1: 1: 1: 1, and flavor delicate fragrance, little sweet.Suitable people's long-term drinking.
Below further specify the present invention through embodiment, but not as limitation of the present invention.
The specific embodiment:
Embodiment 1:
Prescription: roxburgh rose leaf 1g, green tea 1g.
Preparation method: roxburgh rose leaf, green tea respectively in oven dry below 60 ℃, are pulverized, crossed 40 mesh sieves; After 60 mesh sieves, the raw material below 40 orders is pulverized, crossed 40 mesh sieves, the raw material between the 40-60 order is continued to employ; Take by weighing roxburgh rose leaf and green tea after the pulverizing by weight; With its mixing, be packaged into the 10g/ bag, promptly get.
Roxburgh rose leaf and green tea are commercially available.
Method for using: water is taken after being infused in hot water or decoction, every day the 1-2 bag.
Embodiment 2:
Prescription: roxburgh rose leaf 5g, tealeaves 1g.
Preparation method: roxburgh rose leaf, tealeaves respectively in oven dry below 60 ℃, are pulverized, crossed 40 mesh sieves; After 60 mesh sieves, the raw material below 40 orders is pulverized, crossed 40 mesh sieves, the raw material between the 40-60 order is continued to employ; Take by weighing roxburgh rose leaf and tealeaves after the pulverizing by weight; With its mixing, be packaged into the 10g/ bag, promptly get.
Roxburgh rose leaf and tealeaves are commercially available.
Method for using: water is taken after being infused in hot water or decoction, every day the 1-2 bag.
Embodiment 3:
Prescription: roxburgh rose leaf 1g, tealeaves 5g.
Preparation method: roxburgh rose leaf, tealeaves respectively in oven dry below 60 ℃, are pulverized, crossed 40 mesh sieves; After 60 mesh sieves, the raw material below 40 orders is pulverized, crossed 40 mesh sieves, the raw material between the 40-60 order is continued to employ; Take by weighing roxburgh rose leaf and tealeaves after the pulverizing by weight; With its mixing, be packaged into the 10g/ bag, promptly get.
Roxburgh rose leaf and tealeaves are commercially available.
Method for using: water is taken after being infused in hot water or decoction, every day the 1-2 bag.
Embodiment 4:
Prescription: roxburgh rose leaf 3g, green tea 1g.
Preparation method: roxburgh rose leaf, green tea respectively in oven dry below 60 ℃, are pulverized, crossed 40 mesh sieves; After 60 mesh sieves, the raw material below 40 orders is pulverized, crossed 40 mesh sieves, the raw material between the 40-60 order is continued to employ; Take by weighing roxburgh rose leaf and green tea after the pulverizing by weight; With its mixing, be packaged into the 10g/ bag, promptly get.
Roxburgh rose leaf and green tea are commercially available.
Method for using: water is taken after being infused in hot water or decoction, every day the 1-2 bag.
Embodiment 5:
Prescription: roxburgh rose leaf 1g, tealeaves 3g.
Preparation method: roxburgh rose leaf, tealeaves respectively in oven dry below 60 ℃, are pulverized, crossed 40 mesh sieves; After 60 mesh sieves, the raw material below 40 orders is pulverized, crossed 40 mesh sieves, the raw material between the 40-60 order is continued to employ; Take by weighing roxburgh rose leaf and tealeaves after the pulverizing by weight; With its mixing, be packaged into the 20g/ bag, promptly get.
Roxburgh rose leaf and tealeaves are commercially available.
Method for using: water is taken after being infused in hot water or decoction, every day the 1-2 bag.
Embodiment 6:
Prescription: roxburgh rose leaf 1g, tealeaves 10g.
Preparation method: roxburgh rose leaf, tealeaves respectively in oven dry below 60 ℃, are pulverized, crossed 40 mesh sieves; After 60 mesh sieves, the raw material below 40 orders is pulverized, crossed 40 mesh sieves, the raw material between the 40-60 order is continued to employ; Take by weighing roxburgh rose leaf and tealeaves after the pulverizing by weight; With its mixing, be packaged into the 10g/ bag, promptly get.
Roxburgh rose leaf and tealeaves are commercially available.
Method for using: water is taken after being infused in hot water or decoction, every day the 1-2 bag.
Embodiment 7:
Prescription: roxburgh rose leaf 10g, green tea 1g.
Preparation method: roxburgh rose leaf, green tea respectively in oven dry below 60 ℃, are pulverized, crossed 40 mesh sieves; After 60 mesh sieves, the raw material below 40 orders is pulverized, crossed 40 mesh sieves, the raw material between the 40-60 order is continued to employ; Take by weighing roxburgh rose leaf and green tea after the pulverizing by weight; With its mixing, be packaged into the 10g/ bag, promptly get.
Roxburgh rose leaf and green tea are commercially available.
Method for using: water is taken after being infused in hot water or decoction, every day the 1-2 bag.
Embodiment 8:
Prescription: roxburgh rose leaf 10g, tealeaves 10g, inulin 5g
Preparation method: roxburgh rose leaf, tealeaves respectively in oven dry below 60 ℃, are pulverized, crossed 40 mesh sieves; After 60 mesh sieves, the raw material below 40 orders is pulverized, crossed 40 mesh sieves, the raw material between the 40-60 order is continued to employ; Take by weighing roxburgh rose leaf and tealeaves after the pulverizing by weight, and inulin, with its mixing; Be packaged into the 20g/ bag, promptly get.
Roxburgh rose leaf, tealeaves, inulin are commercially available.
Method for using: water is taken after being infused in hot water or decoction, every day the 1-2 bag.
Embodiment 9:
Prescription: roxburgh rose leaf 1g, green tea 1g, inulin 1g, hawthorn powder 1g.
Preparation method: roxburgh rose leaf, green tea respectively in oven dry below 60 ℃, are pulverized, crossed 40 mesh sieves; After 60 mesh sieves, the raw material below 40 orders is pulverized, crossed 40 mesh sieves, the raw material between the 40-60 order is continued to employ; Take by weighing roxburgh rose leaf and green tea after the pulverizing by weight, and inulin and hawthorn powder, with its mixing; Be packaged into the 10g/ bag, promptly get.
Roxburgh rose leaf, green tea, inulin and hawthorn powder are commercially available.
Method for using: water is taken after being infused in hot water or decoction, every day the 1-2 bag.
Embodiment 10:
Prescription: roxburgh rose leaf 1g, tealeaves 1g, hawthorn powder 5g.
Preparation method: roxburgh rose leaf, tealeaves respectively in oven dry below 60 ℃, are pulverized, crossed 40 mesh sieves; After 60 mesh sieves, the raw material below 40 orders is pulverized, crossed 40 mesh sieves, the raw material between the 40-60 order is continued to employ; Take by weighing roxburgh rose leaf and tealeaves after the pulverizing by weight, and hawthorn powder, with its mixing; Be packaged into the 20g/ bag, promptly get.
Roxburgh rose leaf, tealeaves and hawthorn powder are commercially available.
Method for using: water is taken after being infused in hot water or decoction, every day the 1-2 bag.
Embodiment 11:
Prescription: roxburgh rose leaf 5g, tealeaves 1g, inulin 1g, hawthorn powder 5g.
Preparation method: roxburgh rose leaf, tealeaves respectively in oven dry below 60 ℃, are pulverized, crossed 40 mesh sieves; After 60 mesh sieves, the raw material below 40 orders is pulverized, crossed 40 mesh sieves, the raw material between the 40-60 order is continued to employ; Take by weighing roxburgh rose leaf and tealeaves after the pulverizing by weight, and inulin and hawthorn powder, with its mixing; Be packaged into the 10g/ bag, promptly get.
Roxburgh rose leaf, tealeaves, inulin and hawthorn powder are commercially available.
Method for using: water is taken after being infused in hot water or decoction, every day the 1-2 bag.

Claims (10)

1. roxburgh rose leaf tea in bag, it is characterized in that: said tea in bag is processed by roxburgh rose leaf 1-10 part, tealeaves 1-10 part according to listed as parts by weight.
2. roxburgh rose leaf tea in bag according to claim 1 is characterized in that: said tea in bag is processed by roxburgh rose leaf 1-5 part, tealeaves 1-5 part according to listed as parts by weight.
3. roxburgh rose leaf tea in bag according to claim 1 is characterized in that: said tea in bag is processed for 1 part by 1 part of roxburgh rose leaf, tealeaves according to listed as parts by weight.
4. roxburgh rose leaf tea in bag according to claim 1 is characterized in that: said tea in bag is processed for 1 part by 5 parts of roxburgh rose leafs, tealeaves according to listed as parts by weight.
5. roxburgh rose leaf tea in bag according to claim 1 is characterized in that: said tea in bag is processed for 5 parts by 1 part of roxburgh rose leaf, tealeaves according to listed as parts by weight.
6. roxburgh rose leaf tea in bag according to claim 1 is characterized in that: said tea in bag is processed for 1 part by 3 parts of roxburgh rose leafs, tealeaves according to listed as parts by weight.
7. roxburgh rose leaf tea in bag according to claim 1 is characterized in that: said tea in bag is processed for 3 parts by 1 part of roxburgh rose leaf, tealeaves according to listed as parts by weight.
8. roxburgh rose leaf tea in bag according to claim 1 is characterized in that: said tea in bag also comprises following raw material according to listed as parts by weight: inulin 1-5 part and/or hawthorn powder 1-5 part.
9. according to each described roxburgh rose leaf tea in bag among the claim 1-8, it is characterized in that: said tealeaves is green tea.
10. the method for preparing each said roxburgh rose leaf tea in bag among the claim 1-9; It is characterized in that: roxburgh rose leaf, tealeaves respectively in oven dry below 60 ℃, are ground into 40-60 purpose fine powder, take by weighing roxburgh rose leaf and tealeaves after the pulverizing by weight; Or add other raw material again; With its mixing, packing promptly gets.
CN201110446826.7A 2011-12-28 2011-12-28 Rosa roxburghii tea bag and preparation method thereof Active CN102511582B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201110446826.7A CN102511582B (en) 2011-12-28 2011-12-28 Rosa roxburghii tea bag and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201110446826.7A CN102511582B (en) 2011-12-28 2011-12-28 Rosa roxburghii tea bag and preparation method thereof

Publications (2)

Publication Number Publication Date
CN102511582A true CN102511582A (en) 2012-06-27
CN102511582B CN102511582B (en) 2014-10-01

Family

ID=46282889

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201110446826.7A Active CN102511582B (en) 2011-12-28 2011-12-28 Rosa roxburghii tea bag and preparation method thereof

Country Status (1)

Country Link
CN (1) CN102511582B (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105767369A (en) * 2016-04-06 2016-07-20 福建隽永天香茶业有限公司 Preparation method of roxburgh rose health tea
CN106343075A (en) * 2016-11-01 2017-01-25 道真自治县天山茶业有限公司 Tea bag with healthcare function and preparation method thereof
CN106819252A (en) * 2017-02-13 2017-06-13 厦门茶天下茶叶有限公司 Reducing blood lipid beauty tea and preparation method thereof
CN114304322A (en) * 2021-11-24 2022-04-12 华南农业大学 Method for preparing roxburgh rose black tea by composite fermentation of tea trees and fresh roxburgh rose leaves
CN114304321A (en) * 2021-11-24 2022-04-12 华南农业大学 Preparation method of low-caffeine roxburgh rose broken black tea

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1164963A (en) * 1997-01-10 1997-11-19 田垒 Roxburgh rose tea and preparing method thereof
CN1385088A (en) * 2001-11-02 2002-12-18 杨明书 Rosa roxburghii leaf tea and production method thereof
CN1457704A (en) * 2003-05-30 2003-11-26 北京威德生物科技有限公司 Inulin drink composition
CN1785027A (en) * 2005-11-24 2006-06-14 张雨光 Selenium-rich amino-acid tea and its prepn. method

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1164963A (en) * 1997-01-10 1997-11-19 田垒 Roxburgh rose tea and preparing method thereof
CN1385088A (en) * 2001-11-02 2002-12-18 杨明书 Rosa roxburghii leaf tea and production method thereof
CN1457704A (en) * 2003-05-30 2003-11-26 北京威德生物科技有限公司 Inulin drink composition
CN1785027A (en) * 2005-11-24 2006-06-14 张雨光 Selenium-rich amino-acid tea and its prepn. method

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
樊卫国,等: "刺梨花粉和叶的营养成分分析", 《营养学报》 *

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105767369A (en) * 2016-04-06 2016-07-20 福建隽永天香茶业有限公司 Preparation method of roxburgh rose health tea
CN106343075A (en) * 2016-11-01 2017-01-25 道真自治县天山茶业有限公司 Tea bag with healthcare function and preparation method thereof
CN106819252A (en) * 2017-02-13 2017-06-13 厦门茶天下茶叶有限公司 Reducing blood lipid beauty tea and preparation method thereof
CN114304322A (en) * 2021-11-24 2022-04-12 华南农业大学 Method for preparing roxburgh rose black tea by composite fermentation of tea trees and fresh roxburgh rose leaves
CN114304321A (en) * 2021-11-24 2022-04-12 华南农业大学 Preparation method of low-caffeine roxburgh rose broken black tea

Also Published As

Publication number Publication date
CN102511582B (en) 2014-10-01

Similar Documents

Publication Publication Date Title
CN103099089B (en) Health-care product for reducing blood sugar and blood pressure, relaxing bowels, losing weight, resisting fatigue and improving sexual function and production technology thereof
CN102919836A (en) Health-care product capable of reducing blood glucose, releasing pressure, reducing lipid, relaxing bowel, beautifying, losing weight and resisting fatigue and production process thereof
CN102524659A (en) Grain formula with nutrition and health care functions
CN102511582B (en) Rosa roxburghii tea bag and preparation method thereof
CN103828965A (en) Compound black tea granules and preparation method thereof
CN101366521B (en) Natural functional foods
CN102125212A (en) Health-care weight loss product and preparation method thereof
CN102987280A (en) Spicy bamboo shoot and preparation method thereof
CN108991078A (en) A kind of mulberry leaf food of prevention and control rich people's disease and preparation method thereof
CN101869145B (en) Weight reducing milk tea and preparation method thereof
Santosh et al. Application of bamboo in the food and pharmaceutical industry
KR102513975B1 (en) Health functional food composition for improving intestinal health containing psyllium hull
CN111280280A (en) Low-sugar weight-reducing coffee and preparation method thereof
CN102499296A (en) Rosa roxbunghii fruit tea bag and preparation method thereof
CN101878831A (en) Pu'er and bitter gourd tea and production method thereof
CN104017715A (en) Passion fruit vinegar and preparation method thereof
CN107048160A (en) Fruits and vegetables rice flour produts that a kind of diabetes patient is applicable and preparation method thereof
KR102168192B1 (en) Healthful mixed tea development using fermented herbs, fruits and shiitake
CN106954786A (en) Coarse cereal powder and preparation method thereof
CN103461779B (en) Multifunctional green food grains other than rice and wheat
KR100503208B1 (en) Diet-food composition
CN101496604A (en) Nutrient foodstuffs with function for reducing blood fat and preparation method thereof
Saquib Hussain et al. A brief overview of the use of barley (Shaeffer) as Tibb-e-Nabwi
CN105010628A (en) Tea bag with functions of weight reduction and health care for females
CN110122750A (en) A kind of health-nutrition mixed congee

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
TR01 Transfer of patent right
TR01 Transfer of patent right

Effective date of registration: 20170331

Address after: 564199 Guizhou city of Zunyi province Meitan County Mei Jiang Zhen Chinese city six District No. 6-7

Patentee after: Guizhou western agricultural products trading center Co., Ltd.

Address before: 550000 Guiyang, Henan Province, Guizhou, Chong Chong Road, Guiyang medicinal botanical garden medicinal resources Museum

Patentee before: Guizhou Taihe Technology Co., Ltd.

Patentee before: Guizhou Tongren Hetai Tea Industry Co., Ltd.

Patentee before: Meitan Tiantai Tea Co.,Ltd.

CP03 Change of name, title or address
CP03 Change of name, title or address

Address after: No. 5-16, zone 5, China tea city, Meijiang Town, Meitan County, Zunyi City, Guizhou Province

Patentee after: Guizhou Zunyi Tea Trading Center Co., Ltd

Address before: 564199 Guizhou city of Zunyi province Meitan County Mei Jiang Zhen Chinese city six District No. 6-7

Patentee before: Guizhou West Agricultural Products Trade Center Co.,Ltd.