CN105767369A - Preparation method of roxburgh rose health tea - Google Patents
Preparation method of roxburgh rose health tea Download PDFInfo
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- CN105767369A CN105767369A CN201610205975.7A CN201610205975A CN105767369A CN 105767369 A CN105767369 A CN 105767369A CN 201610205975 A CN201610205975 A CN 201610205975A CN 105767369 A CN105767369 A CN 105767369A
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- rosae normalis
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention discloses a preparation method of roxburgh rose health tea and relates to the technical field of processing of health tea. The preparation method of the roxburgh rose health tea comprises the following seven steps: treating roxburgh rose leaves, treating roxburgh rose flowers, treating roxburgh rose fruits, drying, immersing, stirring and frying, and mixing. Effective health components of flowers, leaves, fruits and seeds of roxburgh rose are extracted and are scientifically fused together; the roxburgh rose contains a lot of functional components including vitamin C, superoxide dismutase and the like, so that the roxburgh rose health tea has health effects of enhancing the immunity of human bodies, resisting ageing, preventing tumors, lowering lipid and blood pressure, having a very good prevention effect on cardiovascular diseases, tonifying spleen, helping digestion and alleviating pains, preventing senile dementia and the like; and the prepared health tea is convenient for consumers to drink and carry.
Description
Technical field
The present invention relates to health tea processing technique field, particularly to the preparation method of a kind of Ribes burejense health care tea.
Background technology
Fructus Rosae Normalis is the fruit of the perennial machaka rosa roxburghii of Rosaceae, have another name called mountain king fruit, Fructus Rosae Davuricae, Fo Lang fruit, thatch pears, oblonga, call Radix Seu Folium Rubi Hirsuti trailing plants, send the spring to return, sting acid pear, nine-headed bird, Wen Xianguo, be the nutrition treasure fruit of healthcare, be a kind of rare fruit.The medical value of Fructus Rosae Normalis is significantly high, its flower, leaf, really, seed all can be used as medicine, have stomach invigorating, help digestion, nourish, effect of antidiarrheal.The fruit of Fructus Rosae Normalis is the first-class raw material of processing health food, ripe Fructus Rosae Normalis meat is plump, sweet and sour, fruit rich in sugar, vitamin, carotene, organic acid and 20 several amino acids, more than 10 plant the trace element that human body is useful and superoxide dismutase, superoxide dismutase is internationally recognized to have active substance anti-ageing, protective effect on cancer risk, also there is antiviral, radiation-resistant effect, in cardiovascular, digestive system and various tumor disease are prevented and treated, apply very extensive.Fructus Rosae Normalis Vitamin C content is high, is the highest in current fruit, content 841.58～3541.13 milligrams in every 100 grams of fresh fruits, is 50 times of Citrus, and 10 times of Fructus actinidiae chinensis have the laudatory title of " king of vitamin C ".Because fresh fruit maturation Later Zhou Dynasty, one of the Five Dynasties height completely stings firmly, when stacking transport, mutually puncturing peel, make to flow out rich in nutraceutical fruit juice, very easily microbial contamination is rotten causes that Fructus Rosae Normalis fresh fruit is difficult to storage and transport.People are for finding expansion Fructus Rosae Normalis product variety in recent years, reduce resources loss as far as possible, carried out big quantity research in Fructus Rosae Normalis processing, make raw material such as Chinese patent CN8810863.9.8 Folium Camelliae sinensis, the Cortex Eucommiae, Flos Lonicerae, Flos Chrysanthemi, wild-type rock tea and Fructus Rosae Normalis and make Liujun tea；Chinese patent CN97106810.0 discloses a kind of Rosa roxburghii tea and preparation method thereof, is cleaned by Single Roxburgh Rose Fruit after rearmounted 60-100 DEG C of 24-72h dries pulverizing and mixes by 2-4:8-6 weight portion with tea-leaf power；Chinese patent CN105379869 discloses out a kind of Fructus Rosae Normalis black tea, and it is to make with the raw material of following weight proportion: Summer-autumn tea 20-30 part, Fructus Rosae Normalis leaves 4-6 part, concentrated juice of roxburgh rose 0.6-2.4 part, Fructus Rosae Normalis dry wine 0.6-2.4 part.The known health tea using Fructus Rosae Normalis as component there is also the deficiency of following two aspect: (1) have equally the Flos Rosae Normalis of medicinal health effect, leaf, seed exploitation application less, it does not have fully develop many nutrition kind of Fructus Rosae Normalis product；(2) most processing methods are Fructus Rosae Normalis and other health components simply to be pieced together, it does not have undertaken the effective ingredient in each component fully merging or compatibility, cause that health-care effect is not good.
Summary of the invention
The preparation method that the invention provides a kind of Ribes burejense health care tea, the known health tea using Fructus Rosae Normalis as component is overcome to there is also the Flos Rosae Normalis equally with medicinal health effect, leaf, the exploitation application of seed is less, many nutrition kind defect and the known most processing method of fully not developing Fructus Rosae Normalis product are Fructus Rosae Normalis and other health components simply to be pieced together, do not undertaken the effective ingredient in each component fully merging or compatibility, cause the deficiency that health-care effect is not good, there is provided a kind of by the flower of Fructus Rosae Normalis, leaf, really, effective health-care components of seed extracts and merges in the way of science, there is enhancing body immunity, defying age, antitumor, the health cares such as blood fat-reducing blood pressure-decreasing, and the preparation method of the Ribes burejense health care tea conveniently drunk.
The present invention is achieved through the following technical solutions: the preparation method of a kind of Ribes burejense health care tea, comprises the steps:
(1) Folium Rosae Normalis processes: choose the leaf within 5 centimeters of Fructus Rosae Normalis branch tip, and being put into by leaf dries in the air after cleaning up in water to surface moisture evaporates, and obtains clean Folium Rosae Normalis；
(2) Flos Rosae Normalis processes: cleaned by the Flos Rosae Normalis clear water just picked, and petal is broken down, put in the saline of dilution more than 98% and soak to obtain dehydration roxburgh rose petal, after remaining pistil is partially placed in water steaming and decocting 15 ~ 20min, decoction is leached and is cooled to room temperature in placement container and obtains pistil decoction；
(3) Single Roxburgh Rose Fruit processes: Single Roxburgh Rose Fruit is put into vinegar and soaks, until the softening of surface bur, puts into drier and is removed by bur, clean the vinegar on Single Roxburgh Rose Fruit surface with clear water, separated with Fructus Rosae Normalis seed by Fructus Rosae Normalis skin；
(4) dry: the Fructus Rosae Normalis skin that step (3) is handled well is cut into the granule of 1cm*1cm*1cm specification, together put into dehydrator with Fructus Rosae Normalis seed and dry and reach more than 95% to dehydration rate, obtain dry Fructus Rosae Normalis skin and Fructus Rosae Normalis seed；
(5) soak: step (1) gained is cleaned Folium Rosae Normalis and step (2) gained dehydration roxburgh rose petal is put into after step (2) gained pistil decoction soaks 3 ~ 5h and taken out, filter surface moisture and obtain Ribes burejense health care tea immersion first product；
(6) stir-fry: step (5) gained Ribes burejense health care tea is soaked first product and puts into frying pan and stir-fry, admix the dry Fructus Rosae Normalis skin of step (4) gained and the Fructus Rosae Normalis seed 5 ~ 8min that stir-fries when dehydration rate reaches more than 90% and obtain Ribes burejense health care tea and stir-fry first product；
(7) mixing: step (6) gained Ribes burejense health care tea is stir-fried first product and mixes according to the ratio of 6:4 with the black tea processed, Ribes burejense health care tea can be obtained.
As preferably, the mixing immersion ratio cleaning Folium Rosae Normalis and dehydration roxburgh rose petal in described step (5) is 2-3:1.
Compared with prior art, the present invention has advantage highlighted below and effect: (1) present invention by the flower of Fructus Rosae Normalis, leaf, really, effective health-care components of seed extracts and merges in the way of science, because it is rich in there being the functional components such as substantial amounts of vitamin C, superoxide dismutase, and imparts Ribes burejense health care tea prepared by the present invention there is enhancing body immunity, defying age, prophylaxis of tumours, blood fat-reducing blood pressure-decreasing, cardiovascular disease is had the health care such as the aid digestion solution pain of good preventive effect, spleen invigorating, prevention senile dementia；(2) facilitate consumer to drink and carry.
Detailed description of the invention
Following Examples further illustrates the present invention, but should not be taken as the restriction of the present invention:
Embodiment 1: the preparation method of a kind of Ribes burejense health care tea, comprises the steps:
(1) Folium Rosae Normalis processes: choose the leaf within 5 centimeters of Fructus Rosae Normalis branch tip, and being put into by leaf dries in the air after cleaning up in water to surface moisture evaporates, and obtains clean Folium Rosae Normalis；
(2) Flos Rosae Normalis processes: cleaned by the Flos Rosae Normalis clear water just picked, and petal is broken down, put in the saline of dilution more than 98% and soak to obtain dehydration roxburgh rose petal, after remaining pistil is partially placed in water steaming and decocting 15min, decoction is leached and is cooled to room temperature in placement container and obtains pistil decoction；
(3) Single Roxburgh Rose Fruit processes: Single Roxburgh Rose Fruit is put into vinegar and soaks, until the softening of surface bur, puts into drier and is removed by bur, clean the vinegar on Single Roxburgh Rose Fruit surface with clear water, separated with Fructus Rosae Normalis seed by Fructus Rosae Normalis skin；
(4) dry: the Fructus Rosae Normalis skin that step (3) is handled well is cut into the granule of 1cm*1cm*1cm specification, together put into dehydrator with Fructus Rosae Normalis seed and dry and reach more than 95% to dehydration rate, obtain dry Fructus Rosae Normalis skin and Fructus Rosae Normalis seed；
(5) soak: step (1) gained is cleaned Folium Rosae Normalis and step (2) gained dehydration roxburgh rose petal is put into after step (2) gained pistil decoction soaks 3h and taken out, filtering surface moisture and obtain Ribes burejense health care tea immersion first product, it is 2:1 that ratio is soaked in the mixing of described clean Folium Rosae Normalis and dehydration roxburgh rose petal；
(6) stir-fry: step (5) gained Ribes burejense health care tea is soaked first product and puts into frying pan and stir-fry, admix the dry Fructus Rosae Normalis skin of step (4) gained and the Fructus Rosae Normalis seed 8min that stir-fries when dehydration rate reaches more than 90% and obtain Ribes burejense health care tea and stir-fry first product；
(7) mixing: step (6) gained Ribes burejense health care tea is stir-fried first product and mixes according to the ratio of 6:4 with the black tea processed, Ribes burejense health care tea can be obtained.
Embodiment 2: the preparation method of a kind of Ribes burejense health care tea, comprises the steps:
(1) Folium Rosae Normalis processes: choose the leaf within 4 centimeters of Fructus Rosae Normalis branch tip, and being put into by leaf dries in the air after cleaning up in water to surface moisture evaporates, and obtains clean Folium Rosae Normalis；
(2) Flos Rosae Normalis processes: cleaned by the Flos Rosae Normalis clear water just picked, and petal is broken down, put in the saline of dilution more than 98% and soak to obtain dehydration roxburgh rose petal, after remaining pistil is partially placed in water steaming and decocting 20min, decoction is leached and is cooled to room temperature in placement container and obtains pistil decoction；
(3) Single Roxburgh Rose Fruit processes: Single Roxburgh Rose Fruit is put into vinegar and soaks, until the softening of surface bur, puts into drier and is removed by bur, clean the vinegar on Single Roxburgh Rose Fruit surface with clear water, separated with Fructus Rosae Normalis seed by Fructus Rosae Normalis skin；
(4) dry: the Fructus Rosae Normalis skin that step (3) is handled well is cut into the granule of 1cm*1cm*1cm specification, together put into dehydrator with Fructus Rosae Normalis seed and dry and reach more than 95% to dehydration rate, obtain dry Fructus Rosae Normalis skin and Fructus Rosae Normalis seed；
(5) soak: step (1) gained is cleaned Folium Rosae Normalis and step (2) gained dehydration roxburgh rose petal is put into after step (2) gained pistil decoction soaks 5h and taken out, filtering surface moisture and obtain Ribes burejense health care tea immersion first product, it is 3:1 that ratio is soaked in the mixing of described clean Folium Rosae Normalis and dehydration roxburgh rose petal；
(6) stir-fry: step (5) gained Ribes burejense health care tea is soaked first product and puts into frying pan and stir-fry, admix the dry Fructus Rosae Normalis skin of step (4) gained and the Fructus Rosae Normalis seed 5min that stir-fries when dehydration rate reaches more than 90% and obtain Ribes burejense health care tea and stir-fry first product；
(7) mixing: step (6) gained Ribes burejense health care tea is stir-fried first product and mixes according to the ratio of 6:4 with the black tea processed, Ribes burejense health care tea can be obtained.
Embodiment 3: the preparation method of a kind of Ribes burejense health care tea, comprises the steps:
(1) Folium Rosae Normalis processes: choose the leaf within 3 centimeters of Fructus Rosae Normalis branch tip, and being put into by leaf dries in the air after cleaning up in water to surface moisture evaporates, and obtains clean Folium Rosae Normalis；
(2) Flos Rosae Normalis processes: cleaned by the Flos Rosae Normalis clear water just picked, and petal is broken down, put in the saline of dilution more than 98% and soak to obtain dehydration roxburgh rose petal, after remaining pistil is partially placed in water steaming and decocting 18min, decoction is leached and is cooled to room temperature in placement container and obtains pistil decoction；
(3) Single Roxburgh Rose Fruit processes: Single Roxburgh Rose Fruit is put into vinegar and soaks, until the softening of surface bur, puts into drier and is removed by bur, clean the vinegar on Single Roxburgh Rose Fruit surface with clear water, separated with Fructus Rosae Normalis seed by Fructus Rosae Normalis skin；
(4) dry: the Fructus Rosae Normalis skin that step (3) is handled well is cut into the granule of 1cm*1cm*1cm specification, together put into dehydrator with Fructus Rosae Normalis seed and dry and reach more than 95% to dehydration rate, obtain dry Fructus Rosae Normalis skin and Fructus Rosae Normalis seed；
(5) soak: step (1) gained is cleaned Folium Rosae Normalis and step (2) gained dehydration roxburgh rose petal is put into after step (2) gained pistil decoction soaks 4h and taken out, filtering surface moisture and obtain Ribes burejense health care tea immersion first product, it is 2.5:1 that ratio is soaked in the mixing of described clean Folium Rosae Normalis and dehydration roxburgh rose petal；
(6) stir-fry: step (5) gained Ribes burejense health care tea is soaked first product and puts into frying pan and stir-fry, admix the dry Fructus Rosae Normalis skin of step (4) gained and the Fructus Rosae Normalis seed 6min that stir-fries when dehydration rate reaches more than 90% and obtain Ribes burejense health care tea and stir-fry first product；
(7) mixing: step (6) gained Ribes burejense health care tea is stir-fried first product and mixes according to the ratio of 6:4 with the black tea processed, Ribes burejense health care tea can be obtained.
The above; it is only the specific embodiment of the present invention; but protection scope of the present invention is not limited thereto; any those of ordinary skill in the art are in the technical scope that disclosed herein; the change can expected without creative work or replacement, all should be encompassed within protection scope of the present invention.
Claims (2)
1. the preparation method of a Ribes burejense health care tea, it is characterised in that comprise the steps:
(1) Folium Rosae Normalis processes: choose the leaf within 5 centimeters of Fructus Rosae Normalis branch tip, and being put into by leaf dries in the air after cleaning up in water to surface moisture evaporates, and obtains clean Folium Rosae Normalis；
(2) Flos Rosae Normalis processes: cleaned by the Flos Rosae Normalis clear water just picked, and petal is broken down, put in the saline of dilution more than 98% and soak to obtain dehydration roxburgh rose petal, after remaining pistil is partially placed in water steaming and decocting 15 ~ 20min, decoction is leached and is cooled to room temperature in placement container and obtains pistil decoction；
(3) Single Roxburgh Rose Fruit processes: Single Roxburgh Rose Fruit is put into vinegar and soaks, until the softening of surface bur, puts into drier and is removed by bur, clean the vinegar on Single Roxburgh Rose Fruit surface with clear water, separated with Fructus Rosae Normalis seed by Fructus Rosae Normalis skin；
(4) dry: the Fructus Rosae Normalis skin that step (3) is handled well is cut into the granule of 1cm*1cm*1cm specification, together put into dehydrator with Fructus Rosae Normalis seed and dry and reach more than 95% to dehydration rate, obtain dry Fructus Rosae Normalis skin and Fructus Rosae Normalis seed；
(5) soak: step (1) gained is cleaned Folium Rosae Normalis and step (2) gained dehydration roxburgh rose petal is put into after step (2) gained pistil decoction soaks 3 ~ 5h and taken out, filter surface moisture and obtain Ribes burejense health care tea immersion first product；
(6) stir-fry: step (5) gained Ribes burejense health care tea is soaked first product and puts into frying pan and stir-fry, admix the dry Fructus Rosae Normalis skin of step (4) gained and the Fructus Rosae Normalis seed 5 ~ 8min that stir-fries when dehydration rate reaches more than 90% and obtain Ribes burejense health care tea and stir-fry first product；
(7) mixing: step (6) gained Ribes burejense health care tea is stir-fried first product and mixes according to the ratio of 6:4 with the black tea processed, Ribes burejense health care tea can be obtained.
2. the preparation method of a kind of Ribes burejense health care tea according to claim 1, it is characterised in that the mixing immersion ratio cleaning Folium Rosae Normalis and dehydration roxburgh rose petal in described step (5) is 2-3:1.
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107549548A (en) * | 2017-09-29 | 2018-01-09 | 贵州绿黑农业开发有限公司 | A kind of preparation method of positive lotus juice |
| CN107616278A (en) * | 2017-10-30 | 2018-01-23 | 贵州大学 | A kind of production technology of roxburgh rose flower leaf tea |
| CN107712149A (en) * | 2017-10-30 | 2018-02-23 | 贵州大学 | A kind of manufacture craft of Rosa roxburghii jasmine tea |
| CN109303150A (en) * | 2018-11-29 | 2019-02-05 | 贵州宏财聚农投资有限责任公司 | A kind of Rosa roxburghii tea and preparation method thereof |
| CN110024893A (en) * | 2019-05-07 | 2019-07-19 | 贵阳学院 | A kind of preparation method of Ribes burejense health care tea |
| CN114304321A (en) * | 2021-11-24 | 2022-04-12 | 华南农业大学 | Preparation method of low-caffeine roxburgh rose broken black tea |
| CN114304322A (en) * | 2021-11-24 | 2022-04-12 | 华南农业大学 | Method for preparing roxburgh rose black tea by composite fermentation of tea trees and fresh roxburgh rose leaves |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107549548A (en) * | 2017-09-29 | 2018-01-09 | 贵州绿黑农业开发有限公司 | A kind of preparation method of positive lotus juice |
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| CN107712149A (en) * | 2017-10-30 | 2018-02-23 | 贵州大学 | A kind of manufacture craft of Rosa roxburghii jasmine tea |
| CN109303150A (en) * | 2018-11-29 | 2019-02-05 | 贵州宏财聚农投资有限责任公司 | A kind of Rosa roxburghii tea and preparation method thereof |
| CN110024893A (en) * | 2019-05-07 | 2019-07-19 | 贵阳学院 | A kind of preparation method of Ribes burejense health care tea |
| CN114304321A (en) * | 2021-11-24 | 2022-04-12 | 华南农业大学 | Preparation method of low-caffeine roxburgh rose broken black tea |
| CN114304322A (en) * | 2021-11-24 | 2022-04-12 | 华南农业大学 | Method for preparing roxburgh rose black tea by composite fermentation of tea trees and fresh roxburgh rose leaves |
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Application publication date: 20160720 |