CN107549548A

CN107549548A - A kind of preparation method of positive lotus juice

Info

Publication number: CN107549548A
Application number: CN201710907505.XA
Authority: CN
Inventors: 何德龙; 陈娅
Original assignee: Guizhou Green Black Agricultural Development Co Ltd
Current assignee: Guizhou Green Black Agricultural Development Co Ltd
Priority date: 2017-09-29
Filing date: 2017-09-29
Publication date: 2018-01-09

Abstract

This application discloses a kind of preparation method of positive lotus juice, step is：Shell immersion：The outermost shell of positive lotus after drying all removes, then some infiltration holes are pierced on positive lotus using syringe needle, reuse the lemon juice that parts by weight are 1 ~ 2 part to soak 5 ~ 10 minutes, the honey that parts by weight are 1 ~ 2 part is dipped in after the completion of immersion, with the positive lotus after the gauze wrapped processing of moistening；Squeeze the juice：The brown sugar water that parts by weight are 5 ~ 10 parts is added in juice extractor, then the positive lotus in step 2 is sequentially placed into juice extractor and is squeezed the juice to obtain positive lotus crushed material；Filtering；Seasoning：After the completion of filtering, positive lotus juice is heated, heating-up temperature is 60 ~ 70 DEG C, is put into 8 ~ 10 parts of granulated sugar, 50 ~ 100 parts of clear water, stirs and refrigerate 5 ~ 8 minutes, and refrigerated storage temperature is 2 ~ 5 DEG C.Positive lotus juice is made using the application, not only delicious taste, and can guarantee that the nutrient contained by positive lotus will not be wasted, the effect of substantially increasing positive lotus.

Description

A kind of preparation method of positive lotus juice

Technical field

The invention belongs to food processing technology field, and in particular to a kind of preparation method of positive lotus juice.

Background technology

Positive lotus, belong to asarum section herbaceos perennial, be a kind of dietary fiber vegetable of the very high food and medicine consangunity of nutritive value Dish, its original are the wild vegetables being grown between mountain forest, existing in recent years by the success of China's agro-technician's artificial domesticating cultivation Scale plantation is developed in provinces such as Yunnan, Anhui, Hubei.Positive lotus contains protein and several amino acids and abundant fiber Element, there is promoting blood circulation for regulating menstruation, kobadrin, subdhing swelling and detoxicating, disperse accumulations stomach invigorating and other effects, it is effective to treatment constipation, diabetes, have compared with High medical value, it is the pollution-free food of pure natural dietotherapeutic.

Although positive lotus has good effect to human body, at present in our life, people, which eat positive lotus, is mostly Say that positive lotus is used for cooking, or cold and dressed with sauce, be all much for as garnishes, therefore still cannot be widely applied, very great Cheng The many nutriments and nutrient of positive lotus are wasted on degree, so allowing for positive lotus effectiveness cannot completely play；Cause There is the smell of uniqueness for positive lotus, therefore also nobody is drunk after positive lotus is directly squeezed the juice at present.

The content of the invention

To solve the above problems, the invention is intended to provide a kind of preparation method of positive lotus juice.

A kind of preparation method of positive lotus juice in this programme, comprises the following steps：

Step 1: selection：It is 2 ~ 3 parts from fresh full positive lotus parts by weight, is cleaned with clear water, then reuses vinegar leaching Bubble 10 ~ 15 minutes, the place that cool place is placed on after the completion of immersion is dried, standby；

Step 2: immersion of shelling：The outermost shell of positive lotus after drying all removes, and is then pierced using syringe needle on positive lotus Some infiltration holes, reuse the lemon juice that parts by weight are 1 ~ 2 part and soak 5 ~ 10 minutes, parts by weight are dipped in after the completion of immersion For 1 ~ 2 part of honey, the positive lotus after being handled with the gauze wrapped of moistening；

Step 3: squeeze the juice：The brown sugar water that parts by weight are 5 ~ 10 parts is added in juice extractor, then by the Yang Heyi in step 2 Secondary be put into juice extractor is squeezed the juice to obtain positive lotus crushed material；

Step 4: filtering：Positive lotus crushed material in juice extractor is poured into vial and stands 10 ~ 15 minutes by completion after squeezing the juice, so Carry out being filtrated to get positive lotus juice in the filter afterwards, it is standby；

Step 5: seasoning：After the completion of filtering, positive lotus juice is heated, heating-up temperature is 60 ~ 70 DEG C, is put into 8 ~ 10 parts of granulated sugar, clear water 50 ~ 100 parts, stir and refrigerate 5 ~ 8 minutes, refrigerated storage temperature is 2 ~ 5 DEG C.

The operation principle and its advantage of the present invention：

The preparation method of positive lotus juice in the present invention, from fresh full positive lotus, cleaned with clear water, then reuse vinegar leaching Bubble, fresh full positive lotus water content is easy to squeeze the juice well, vinegar mainly containing acid, by soak with regard to the lotus that can establish the yang function some organize into Row softening, while also have the effect of deodorization, the outermost shell of the positive lotus after drying all removes, then using syringe needle in positive lotus Some infiltration holes in upper thorn, lemon juice immersion is reused, a small amount of honey is dipped in after the completion of immersion, with the gauze wrapped of moistening； Because positive lotus has a kind of special taste in itself, soaked using lemon juice and the smell of of positive lotus itself can just be gone Remove, some infiltration holes are pierced on positive lotus, so facilitate the infiltration of honey, the honeybee of infiltration is also prevent using gauze wrapped Honey is lost in, and then adds brown sugar water and is squeezed the juice, thus serves the effect of seasoning, just can be by juice-extracting process by filtering The impurity left is removed, and positive lotus juice is heated, positive lotus juice can either be sterilized, while adds granulated sugar and clear water progress Stirring can just complete the allotment of positive lotus juice, then by mouthfeel after refrigeration more preferably.

Further, the ratio of brown sugar water is：Brown sugar is 2 to 1 than water.Because the excessive concentration of brown sugar water can cause positive lotus juice Mouthfeel influenceed by brown sugar water, and brown sugar inherently carries certain smell, can thus influence the essence of positive lotus juice, and yellow The concentration of syrup is too low and positive lotus juice can be caused sweetless.

Further, honey selects jujube flower honey.Jujube flower, sweet the effect of protecting spleen stomach invigorating, moistening lung qi-restoratives and negative and positive, adjusting battalion to defend, It is longer than and enriches blood, is the first-class honey for modulating Chinese medicine, the Vitamin C content of Mel Jujubae is high, rich in mineral matter；Therefore itself and positive lotus are made Integrate, substantially increase the mouthfeel and effect of positive lotus juice.

Embodiment

Below by embodiment, the present invention is further detailed explanation：

Embodiment 1：A kind of preparation method of positive lotus juice, comprises the following steps：

Step 1: selection：It is 2 parts from fresh full positive lotus parts by weight, is cleaned with clear water, then reuses vinegar immersion 10 minutes, the place that cool place is placed on after the completion of immersion was dried, standby；

Step 2: immersion of shelling：The outermost shell of positive lotus after drying all removes, and is then pierced using syringe needle on positive lotus Some infiltration holes, reuse the lemon juice that parts by weight are 1 part and soak 5 minutes, parts by weight are dipped in after the completion of immersion as 1 part Honey, with the positive lotus after the processing of the gauze wrapped of moistening；

Step 3: squeeze the juice：The brown sugar water that parts by weight are 5 parts is added in juice extractor, then by the positive lotus in step 2 successively It is put into juice extractor and is squeezed the juice to obtain positive lotus crushed material；

Step 4: filtering：Positive lotus crushed material in juice extractor is poured into vial and stands 10 minutes by completion after squeezing the juice, and is then fallen Carry out being filtrated to get positive lotus juice in the filter, it is standby；

Step 5: seasoning：After the completion of filtering, positive lotus juice is heated, heating-up temperature is 60 DEG C, is put into 8 parts of granulated sugar, 50 parts of clear water, Stir and refrigerate 5 minutes, refrigerated storage temperature is 2 DEG C.

Embodiment 2：A kind of preparation method of positive lotus juice, comprises the following steps：

Step 1: selection：It is 2.5 parts from fresh full positive lotus parts by weight, is cleaned with clear water, then reuses vinegar leaching Bubble 13 minutes, the place that cool place is placed on after the completion of immersion is dried, standby；

Step 2: immersion of shelling：The outermost shell of positive lotus after drying all removes, and is then pierced using syringe needle on positive lotus Some infiltration holes, reuse the lemon juice that parts by weight are 1.5 parts and soak 8 minutes, parts by weight are dipped in after the completion of immersion is 1.5 parts of honey, with the positive lotus after the gauze wrapped processing of moistening；

Step 3: squeeze the juice：The brown sugar water that parts by weight are 8 parts is added in juice extractor, then by the positive lotus in step 2 successively It is put into juice extractor and is squeezed the juice to obtain positive lotus crushed material；

Step 4: filtering：Positive lotus crushed material in juice extractor is poured into vial and stands 13 minutes by completion after squeezing the juice, and is then fallen Carry out being filtrated to get positive lotus juice in the filter, it is standby；

Step 5: seasoning：After the completion of filtering, positive lotus juice is heated, heating-up temperature is 65 DEG C, is put into 9 parts of granulated sugar, 75 parts of clear water, Stir and refrigerate 6 minutes, refrigerated storage temperature is 3 DEG C.

Embodiment 3：A kind of preparation method of positive lotus juice, comprises the following steps：

Step 1: selection：It is 3 parts from fresh full positive lotus parts by weight, is cleaned with clear water, then reuses vinegar immersion 15 minutes, the place that cool place is placed on after the completion of immersion was dried, standby；

Step 2: immersion of shelling：The outermost shell of positive lotus after drying all removes, and is then pierced using syringe needle on positive lotus Some infiltration holes, reuse the lemon juice that parts by weight are 2 parts and soak 10 minutes, parts by weight are dipped in after the completion of immersion as 2 The honey of part, with the positive lotus after the gauze wrapped processing of moistening；

Step 3: squeeze the juice：The brown sugar water that parts by weight are 10 parts is added in juice extractor, then by the positive lotus in step 2 successively It is put into juice extractor and is squeezed the juice to obtain positive lotus crushed material；

Step 4: filtering：Positive lotus crushed material in juice extractor is poured into vial and stands 15 minutes by completion after squeezing the juice, and is then fallen Carry out being filtrated to get positive lotus juice in the filter, it is standby；

Step 5: seasoning：After the completion of filtering, positive lotus juice is heated, heating-up temperature is 70 DEG C, is put into 10 parts of granulated sugar, clear water 100 Part, stir and refrigerate 8 minutes, refrigerated storage temperature is 5 DEG C.

To being entered using the nutritional ingredient in positive lotus juice made from this programme with nutritional ingredient in traditional positive lotus eating method Row data analysis：

It can be obtained by data above comparative analysis, the positive lotus juice obtained using this programme, the nutrition being effectively guaranteed in positive lotus Composition will not scatter and disappear.

Above-described is only embodiments of the invention, and the general knowledge such as known concrete structure and characteristic is not made herein in scheme Excessive description., without departing from the structure of the invention, can be with it should be pointed out that for those skilled in the art Several modifications and improvements are made, these should also be considered as protection scope of the present invention, and these are implemented all without the influence present invention Effect and practical applicability.The scope of protection required by this application should be based on the content of the claims, in specification The records such as embodiment can be used for the content for explaining claim.

Claims

A kind of 1. preparation method of positive lotus juice, it is characterised in that：Comprise the following steps：

Step 1: selection：It is 2 ~ 3 parts from fresh full positive lotus parts by weight, is cleaned with clear water, then reuses vinegar leaching Bubble 10 ~ 15 minutes, the place that cool place is placed on after the completion of immersion is dried, standby；

Step 2: immersion of shelling：The outermost shell of positive lotus after drying all removes, and is then pierced using syringe needle on positive lotus Some infiltration holes, reuse the lemon juice that parts by weight are 1 ~ 2 part and soak 5 ~ 10 minutes, parts by weight are dipped in after the completion of immersion For 1 ~ 2 part of honey, the positive lotus after being handled with the gauze wrapped of moistening；

Step 3: squeeze the juice：The brown sugar water that parts by weight are 5 ~ 10 parts is added in juice extractor, then by the Yang Heyi in step 2 Secondary be put into juice extractor is squeezed the juice to obtain positive lotus crushed material；

Step 4: filtering：Positive lotus crushed material in juice extractor is poured into vial and stands 10 ~ 15 minutes by completion after squeezing the juice, so Carry out being filtrated to get positive lotus juice in the filter afterwards, it is standby；

Step 5: seasoning：After the completion of filtering, positive lotus juice is heated, heating-up temperature is 60 ~ 70 DEG C, is put into 8 ~ 10 parts of granulated sugar, clear water 50 ~ 100 parts, stir and refrigerate 5 ~ 8 minutes, refrigerated storage temperature is 2 ~ 5 DEG C.
2. the preparation method of positive lotus juice according to claim 1, it is characterised in that：The ratio of brown sugar water is：Brown sugar compares water For 2 to 1.
3. the preparation method of positive lotus juice according to claim 2, it is characterised in that：Honey selects jujube flower honey.