CN108936495A - A kind of processing technology of peach blossom scoliid honey - Google Patents
A kind of processing technology of peach blossom scoliid honey Download PDFInfo
- Publication number
- CN108936495A CN108936495A CN201710385958.0A CN201710385958A CN108936495A CN 108936495 A CN108936495 A CN 108936495A CN 201710385958 A CN201710385958 A CN 201710385958A CN 108936495 A CN108936495 A CN 108936495A
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- Prior art keywords
- honey
- scoliid
- scoliid honey
- peach blossom
- processing technology
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention proposes a kind of processing technologys of peach blossom scoliid honey, and steps are as follows: (1) melting honey；(2) coarse filtration；(3) ingredient is added；(4) filter in；(5) it is concentrated in vacuo；(6) refined filtration；(7) cooling；(8) filling.The invention has the benefit that honey color is as clear as crystal by three-stage filtration, bottleneck black circle will not be led to the problem of.It joined peach blossom, compare other honey, effect is more preferable in terms of beauty, weight-reducing, health.
Description
Technical field
The present invention relates to the production technology of honey more particularly to a kind of processing technologys of peach blossom scoliid honey.
Background technique
Peach blossom is sweet in flavor, pungent, and being used as medicine has inducing diuresis for removing edema, promoting blood circulation, defaecation effect.Peach blossom is rich in iron, and having to enrich blood improves complexion
Function.Contain the nutriments such as Kaempferol, coumarin, trifolin and vitamin A, B, C in peach blossom, blood vessel, dredging can be expanded
Train of thought, improves blood circulation at moist skin, promotes skin-nourishing and oxygen supply, adds the lipofuscin element for promoting human senility just
Fast excretion, prevents melanin chronic deposition in skin, so as to effectively prevent chloasma, freckle, blackspot, while prevention
Enable skin profit white light pool.
Scoliid honey, also known as scoliid sugar are that a variety of nectar of apis cerana acquisition form, and also known as middle bee sugar, yield is rare, mountain area
It puts in a suitable place to breed pollution-free.Compared to other honey, effect is more preferable in terms of beauty, weight-reducing, health.Scoliid honey organic acid rich in,
A variety of nutritions such as protein, vitamin, enzyme and bioactive substance have ease constipation, moistening lung, removing toxic substances, beauty treatment, protect liver, increasing
Strong body immunity and anti-aging and other effects.Play the role of protecting cardiovascular coronary artery and cardiac nutrition, myocardium function can be improved
Can, there is adjustment effect to blood pressure.
The effect of peach blossom honey, primary efficacy is Li Shui promoting blood circulation, beauty pool face, face blood microcirculqtory system function can be improved
Can, sufficiently nourishing face makes it be not easy aging.It is deep to be liked by female consumer because of the effect of beauty, add in honey processing industry
Work form is different, but commonly uses the honey of peach blossom made of common honey on the market, and effect does not comply with one's wishes, or white granulated sugar is added, and reduces
The effect of beauty.
Summary of the invention
The present invention proposes a kind of processing technology of peach blossom scoliid honey for having beauty functions.
The technical scheme of the present invention is realized as follows: a kind of processing technology of peach blossom scoliid honey, steps are as follows:
(1) melt honey: in order to keep scoliid honey following process process more convenient, guaranteeing that scoliid honey can flow extraction, by scoliid
Sweet raw material, which is put into heating equipment, is heated to 20~35 DEG C of preheatings, starts to be stirred continuously, scoliid honey temperature is made to reach 50~60 DEG C,
Surfactant foam is removed using foam removal equipment；
(2) coarse filtration: being put into duplex strainer for scoliid honey using gear pump, and the fineness of strainer screen is 30~60 mesh,
The scoliid honey after coarse filtration is put into electric heating coiled pipe hot-tub using screw pump and is heated to 40~50 DEG C, continues 30min, keeps it viscous
Consistency reduces；
(3) ingredient is added: choosing fresh, the white peach blossom of bright color, removes cauline leaf and pistil, peach blossom valve is rinsed dry
Only it and sterilizes, be put into drying unit drying, moisture content retains 4~6%, is ground to 200~240 mesh, filters, and is uniformly added into scoliid honey
In, and stir evenly；
(4) filter in: being put into duplex strainer for scoliid honey using gear pump, and the fineness of strainer screen is 80~120 mesh,
The scoliid honey after coarse filtration is put into electric heating coiled pipe hot-tub using screw pump and is heated to 40~50 DEG C, continues 40min；
(5) it is concentrated in vacuo: using vacuum concentration mode, it is dense at 0.08~0.1MPa of vacuum degree using vacuum concentrator
40~50 DEG C of contracting temperature, 30~40min of time, by moisture removal extra in scoliid honey；
(6) refined filtration: leaf filter filtering will be put by the scoliid honey of step (3) using screw pump, fineness is 200~400
Mesh reduces pollen residual quantity in honey to greatest extent；
(7) cooling: the temperature of honey being made to be down to 40~50 DEG C；
(8) filling.
Further, heating equipment used in step (1) is band agitating paddle steam-jacked kettle or immersion steam coil
Hot-tub.
Further, step (1), foam removal equipment used in (2) are stainless steel baffle type defoaming device.
Further, drying unit used in step (2) is the baking of vacuum microwave baking box, in vacuum degree <-
Under the conditions of 0.08Mpa, baking temperature range is 45~55 DEG C, and baking time is 60~80min.
Further, vacuum concentrator used in step (5) is water-ring vacuum pump.
Compared with prior art, the invention has the benefit that by three-stage filtration, honey color is as clear as crystal, also not
Bottleneck black circle can be led to the problem of.It joined peach blossom, compare other honey, effect is more preferable in terms of beauty, weight-reducing, health.
Specific embodiment
Embodiment one:
A kind of processing technology of peach blossom scoliid honey, steps are as follows:
(1) melt honey: in order to keep scoliid honey following process process more convenient, guaranteeing that scoliid honey can flow extraction, by scoliid
Sweet raw material, which is put into band agitating paddle steam-jacked kettle, is heated to 20 DEG C of preheatings, starts to be stirred continuously, scoliid honey temperature is made to reach 50
DEG C, surfactant foam is removed using stainless steel baffle type defoaming device；
(2) coarse filtration: scoliid honey is put into duplex strainer using gear pump, the fineness of strainer screen is 30 mesh, is used
Scoliid honey after coarse filtration is put into electric heating coiled pipe hot-tub and is heated to 40 DEG C by screw pump, continues 30min, drops its viscosity
It is low；
(3) ingredient is added: choosing fresh, the white peach blossom of bright color, removes cauline leaf and pistil, peach blossom valve is rinsed dry
Only it and sterilizes, be put into drying unit drying, drying unit is the baking of vacuum microwave baking box, in vacuum degree < -0.08Mpa condition
Under, baking temperature range is 45 DEG C, baking time 60min, and moisture content retains 4%, is ground to 200 mesh, filters, is uniformly added into soil
In honey, and stir evenly；
(4) filter in: scoliid honey is put into duplex strainer using gear pump, the fineness of strainer screen is 80 mesh, is used
Scoliid honey after coarse filtration is put into electric heating coiled pipe hot-tub and is heated to 40 DEG C by screw pump, continues 40min；
(5) it is concentrated in vacuo: using vacuum concentration mode, using vacuum concentrator, at vacuum degree 0.08MPa, concentration temperature
40 DEG C, time 30min of degree, by moisture removal extra in scoliid honey；
(6) refined filtration: leaf filter filtering will be put by the scoliid honey of step (5) using screw pump, fineness is 200 mesh, most
Limits reduce pollen residual quantity in honey；
(7) cooling: the temperature of honey being made to be down to 40 DEG C；
(8) filling.
Embodiment two:
A kind of processing technology of peach blossom scoliid honey, steps are as follows:
(1) melt honey: in order to keep scoliid honey following process process more convenient, guaranteeing that scoliid honey can flow extraction, by scoliid
Sweet raw material, which is put into band agitating paddle steam-jacked kettle, is heated to 35 DEG C of preheatings, starts to be stirred continuously, scoliid honey temperature is made to reach 60
DEG C, surfactant foam is removed using stainless steel baffle type defoaming device；
(2) coarse filtration: scoliid honey is put into duplex strainer using gear pump, the fineness of strainer screen is 60 mesh, is used
Scoliid honey after coarse filtration is put into electric heating coiled pipe hot-tub and is heated to 50 DEG C by screw pump, continues 30min, drops its viscosity
It is low；
(3) ingredient is added: choosing fresh, the white peach blossom of bright color, removes cauline leaf and pistil, peach blossom valve is rinsed dry
Only it and sterilizes, be put into drying unit drying, drying unit is the baking of vacuum microwave baking box, in vacuum degree < -0.08Mpa condition
Under, baking temperature range is 55 DEG C, baking time 80min, and moisture content retains 6%, is ground to 240 mesh, filters, is uniformly added into soil
In honey, and stir evenly；
(4) filter in: scoliid honey is put into duplex strainer using gear pump, the fineness of strainer screen is 120 mesh, is used
Scoliid honey after coarse filtration is put into electric heating coiled pipe hot-tub and is heated to 50 DEG C by screw pump, continues 40min；
(5) it is concentrated in vacuo: using vacuum concentration mode, use vacuum concentrator, at vacuum degree 0.1MPa, thickening temperature
50 DEG C, time 40min, by moisture removal extra in scoliid honey；
(6) refined filtration: leaf filter filtering will be put by the scoliid honey of step (5) using screw pump, fineness is 200~400
Mesh reduces pollen residual quantity in honey to greatest extent；
(7) cooling: the temperature of honey being made to be down to 50 DEG C；
(8) filling.
Coarse filtration is for filtering off the biggish impurity such as wax bits, larva, bee corpse.Middle filter further removes such as pollen grain etc grain
The smaller magazine of diameter, keeps honey more as clear as crystal, while it is black also to efficiently solve the bottleneck of honey in bottle during storage
Circle problem.Temperature cannot be excessively high when filtering, and not so wax bits will be more and more soft, be easy to adhesion, stacking and block screen grid, hinder
Honey is hindered to pass through, bee corpse makes honey have peculiar smell as heated and stink.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention
Within mind and principle, any modification, equivalent replacement, improvement and so on be should be included in of the invention.
Claims (5)
1. a kind of processing technology of peach blossom scoliid honey, which is characterized in that steps are as follows:
(1) melt honey: in order to keep scoliid honey following process process more convenient, guaranteeing that scoliid honey can flow extraction, scoliid honey is former
Material, which is put into heating equipment, is heated to 20~35 DEG C of preheatings, starts to be stirred continuously, scoliid honey temperature is made to reach 50~60 DEG C, use
Foam removal equipment removes surfactant foam；
(2) coarse filtration: scoliid honey is put into duplex strainer using gear pump, the fineness of strainer screen is 30~60 mesh, is used
Scoliid honey after coarse filtration is put into electric heating coiled pipe hot-tub and is heated to 40~50 DEG C by screw pump, continues 30min, makes its viscosity
It reduces；
(3) ingredient is added: choosing fresh, the white peach blossom of bright color, removes cauline leaf and pistil, peach blossom valve is rinsed well simultaneously
It sterilizes, be put into drying unit drying, moisture content retains 4~6%, is ground to 200~240 mesh, filters, it is uniformly added into scoliid honey,
And it stirs evenly；
(4) filter in: scoliid honey is put into duplex strainer using gear pump, the fineness of strainer screen is 80~120 mesh, is used
Scoliid honey after coarse filtration is put into electric heating coiled pipe hot-tub and is heated to 40~50 DEG C by screw pump, continues 40min；
(5) it is concentrated in vacuo: using vacuum concentration mode, using vacuum concentrator, at 0.08~0.1MPa of vacuum degree, concentration temperature
40~50 DEG C, 30~40min of time of degree, by moisture removal extra in scoliid honey；
(6) refined filtration: leaf filter filtering will be put by the scoliid honey of step (3) using screw pump, fineness is 200~400 mesh, most
Limits reduce pollen residual quantity in honey；
(7) cooling: the temperature of honey being made to be down to 40~50 DEG C；
(8) filling.
2. a kind of processing technology of peach blossom scoliid honey as described in claim 1, it is characterised in that: add used in step (1)
Hot equipment is band agitating paddle steam-jacked kettle or immersion steam coil hot-tub.
3. a kind of processing technology of peach blossom scoliid honey as described in claim 1, it is characterised in that: used in step (1), (2)
Foam removal equipment be stainless steel baffle type defoaming device.
4. a kind of processing technology of peach blossom scoliid honey as described in claim 1, it is characterised in that: dried used in step (1)
Equipment for drying is the baking of vacuum microwave baking box, and under the conditions of vacuum degree < -0.08Mpa, baking temperature range is 45~55 DEG C, is dried
The roasting time is 60~80min.
5. a kind of processing technology of peach blossom scoliid honey as described in claim 1, it is characterised in that: true used in step (5)
Empty inspissator is water-ring vacuum pump.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710385958.0A CN108936495A (en) | 2017-05-26 | 2017-05-26 | A kind of processing technology of peach blossom scoliid honey |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710385958.0A CN108936495A (en) | 2017-05-26 | 2017-05-26 | A kind of processing technology of peach blossom scoliid honey |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108936495A true CN108936495A (en) | 2018-12-07 |
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ID=64494364
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710385958.0A Pending CN108936495A (en) | 2017-05-26 | 2017-05-26 | A kind of processing technology of peach blossom scoliid honey |
Country Status (1)
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| CN (1) | CN108936495A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113559577A (en) * | 2021-05-19 | 2021-10-29 | 杨笑 | Honey processing system and processing technology thereof |
| CN114617243A (en) * | 2019-01-16 | 2022-06-14 | 中宁县吉鼎生物科技开发有限公司 | Ice honey and processing method thereof |
Citations (4)
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|---|---|---|---|---|
| CN102318791A (en) * | 2011-06-08 | 2012-01-18 | 蒋科罡 | Honeysuckle care honey and preparing methods thereof |
| CN103284036A (en) * | 2013-06-06 | 2013-09-11 | 乐山师范学院 | Coptis deltoidea bud and stamen health-care honey and preparation method thereof |
| CN103461757A (en) * | 2013-09-05 | 2013-12-25 | 江西益佰年药业股份有限公司 | Preparation method for medlar honey |
| CN103549250A (en) * | 2013-10-25 | 2014-02-05 | 苏州农业职业技术学院 | Honey processing process |
-
2017
- 2017-05-26 CN CN201710385958.0A patent/CN108936495A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102318791A (en) * | 2011-06-08 | 2012-01-18 | 蒋科罡 | Honeysuckle care honey and preparing methods thereof |
| CN103284036A (en) * | 2013-06-06 | 2013-09-11 | 乐山师范学院 | Coptis deltoidea bud and stamen health-care honey and preparation method thereof |
| CN103461757A (en) * | 2013-09-05 | 2013-12-25 | 江西益佰年药业股份有限公司 | Preparation method for medlar honey |
| CN103549250A (en) * | 2013-10-25 | 2014-02-05 | 苏州农业职业技术学院 | Honey processing process |
Non-Patent Citations (1)
| Title |
|---|
| 周百宜等: "《现代家庭养花与长寿》", 31 October 1992, 江西科学技术出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114617243A (en) * | 2019-01-16 | 2022-06-14 | 中宁县吉鼎生物科技开发有限公司 | Ice honey and processing method thereof |
| CN113559577A (en) * | 2021-05-19 | 2021-10-29 | 杨笑 | Honey processing system and processing technology thereof |
| CN113559577B (en) * | 2021-05-19 | 2022-09-23 | 广州市谭山蜂业有限公司 | Honey processing system and processing technology thereof |
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| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181207 |
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| RJ01 | Rejection of invention patent application after publication |