CN110024891A - A kind of cold tea condensed juice production technology - Google Patents
A kind of cold tea condensed juice production technology Download PDFInfo
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- CN110024891A CN110024891A CN201910326622.6A CN201910326622A CN110024891A CN 110024891 A CN110024891 A CN 110024891A CN 201910326622 A CN201910326622 A CN 201910326622A CN 110024891 A CN110024891 A CN 110024891A
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- soak
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- cold tea
- juice production
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The present invention provides a kind of cold tea condensed juice production technology raw material selection, and mesona, chrysanthemum, honeysuckle, frangipanis, Radix Glycyrrhizae, Prunella vulgaris and strophanthus divaricatus are selected, and removes undesirable raw material and sundries；Raw material cleaning, the feedstock transportation after selecting is cleaned into cleaning machine, water is added to mix, soak A is obtained by being added after hot water to impregnate in raw material, filters, soak A is filtered to obtain soak B by vibrating screen, and soak B is stood into 1-3h cooling, centrifugation, is transported to centrifugal treating in centrifuge for soak B, is put into temporary storage tank and waits for that film is concentrated, using technologically advanced extractive technique, break the method that tradition uses pot boiling, improves the extraction yield of product effective ingredient, reduce the cost.
Description
Technical field
The present invention is a kind of cold tea condensed juice production technology, belongs to food technology field.
Background technique
In the prior art, herbal tea is the common name of Chinese traditional herbs herbal beverage.Guangdong herbal tea is Chinese tradition herbal tea text
The representative of change.Herbal tea is that pharmacological property is cold and cool and can clear up Chinese herbal medicine hot in human body and decoct water and cook beverage and drink, to eliminate summer human body
The illness such as interior summer heat, or treatment winter dry caused throat pain.
Herbal tea is beverage made of Guangdong, Hong Kong, the civil common compound in Macao Area or single local products herbal medicine decoct, will
Pharmacological property is cold and cool to drink with the pan-fried water of Chinese herbal medicine that can clear up interior heat as beverage, is drawn with eliminating the intracorporal summer heat of summer people or winter drying
The illness such as the throat pain risen.Herbal tea is people according to local weather, soil characteristics, in prevention disease for a long time and health care
In the process, be guidance with tcm health preserving theory, using Chinese herbal medicine as raw material, eat, one kind for summing up have it is clearing heat and detoxicating, raw
Saliva quenches the thirst, the beverage of fire dehumidifying and other effects of dispelling.It has the guidance of specific term to be daily drunk by people, and both limits without dosage, also without
Physician guidance register is needed, but traditional herbal tea there are problems that being mixed with residue after the completion of preparation.
Summary of the invention
In view of the deficienciess of the prior art, it is an object of the present invention to provide a kind of cold tea condensed juice production technology, to solve
More effective ingredients cannot be extracted from limited raw material, cause production capacity insufficient, and also inconvenient batch is canned or drinks
Problem, herbal tea prepared by the present invention are light and clear sharp, cool in nature without cold, sweet in flavor without hardship.
To achieve the goals above, the present invention is to realize by the following technical solutions: a kind of cold tea condensed juice production
Technique includes the following steps:
S1: raw material selection selects mesona, chrysanthemum, honeysuckle, frangipanis, Radix Glycyrrhizae, Prunella vulgaris and strophanthus divaricatus,
Remove undesirable raw material and sundries；
S2: raw material cleaning cleans the feedstock transportation after selecting into cleaning machine,
S3: adding water to mix, and obtains soak A for being added after hot water to impregnate in raw material；
S4: soak A is filtered to obtain soak B by vibrating screen by filtering, and soak B standing 1-3h is cold
But；
S5: soak B is transported to centrifugal treating in centrifuge by centrifugation, is put into temporary storage tank and is waited for that film is concentrated；
S6: the soak Jing Guo centrifugal treating is concentrated by film concentration technique for film concentration, is removed most of moisture content, is subtracted
Few finished weight to reduce packing cost, the soak C after being concentrated by film carry out it is cooling after be put into temporary storage tank it is to be sterilized,
It is filling
S7: sterilizing, be filling, and soak C progress high temperature sterilization is cooled to room temperature rear sterile filling and is packed and stored.
Further, it will finish in the chrysanthemum after selecting, honeysuckle investment green-keeping machine in S1, fixing temperature control
System is at 120-150 DEG C, fixation time 6-9 minutes；When drying built-in temperature rises to 35 DEG C, by the chrysanthemum after water-removing with gold and silver
Flower is equably sprinkling upon drying basket by 3-4 centimetres of thickness, is then fitly emitted on drying basket on stoving rack, after installing, blocks up
Dryer venthole is filled in, is toasted；It quickly allows and dries in ventilation 5-6 minutes after room temperature is increased to 45 DEG C or so, circulating-heating is logical
Wind takes out after 6 hours.
Further, in the vibrating screen filter process of S4, filter screen is made of PP plate in vibrating screen, and filter hole is
Striated hole, the length in every striated hole is 6mm, aperture is 0.5mm and is arranged with the edge of PP plate in 45 ° of angles.
Further, filtration temperature is 10 DEG C -35 DEG C in S6, operating pressure 3Bar-4Bar；And water flow velocity is 1-
3m/s。
Further, in S5, the centrifugal reel revolving speed control of the centrifuge is centrifuged in 4500-6500r/min
Extraction temperature is 20-30 DEG C.
Further, the centrifuge in S5 is provided with two, and the centrifugate of two desk centrifuges passes through flowmeter meter respectively
Amount, and it is delivered to two stoste basins；When one stoste basin is in high liquid level, it is sequentially automatically shifted to next stoste storage
Tank waits film concentration.
Further, the cooling products pot specified that enters is temporary after film concentration, waits to be sterilized, perfusion.
Beneficial effects of the present invention: a kind of cold tea condensed juice production technology of the invention has the advantages that
(1) technologically advanced extractive technique is used, breaks the method that tradition uses pot boiling, improves product effective ingredient
Extraction yield, reduce the cost；
(2) the production line continuous productive process technology that uses of the present invention, product from boiling to it is filling it is not exposed in air,
Ensure to make the industrialized production of herbal tea be guaranteed not by extraneous pollution；
(3) herbal tea produced by the present invention is light and clear benefit, it is cool in nature without cold, sweet in flavor without bitter, heat-clearing toxin expelling, dry fall fire of dispelling,
It is men and women, old and young's drink suitable for four seasons, and the present invention does not crush raw material, directly extracts, avoid in raw material
A large amount of dissolutions of the big molecular impurities such as starch, resin reduce the difficulty and cost of separation, enrichment process
(4) the cold tea condensed juice concentration of technology of the invention production is stablized, and eliminates traditional residue or sediment,
So that the quality of product is stablized, be conducive to store, lengthen the shelf-life, convenient thinning tank at any time is filling or dilution is drunk.
Specific embodiment
To be easy to understand the technical means, the creative features, the aims and the efficiencies achieved by the present invention, tie below
Specific embodiment is closed, the present invention is further explained.
The present invention provides a kind of technical solution: a kind of cold tea condensed juice production technology includes the following steps:
S1: raw material selection selects mesona, chrysanthemum, honeysuckle, frangipanis, Radix Glycyrrhizae, Prunella vulgaris and strophanthus divaricatus,
Remove undesirable raw material and sundries；
S2: raw material cleaning cleans the feedstock transportation after selecting into cleaning machine,
S3: adding water to mix, and obtains soak A for being added after hot water to impregnate in raw material；
S4: soak A is filtered to obtain soak B by vibrating screen by filtering, and soak B standing 1-3h is cold
But；
S5: soak B is transported to centrifugal treating in centrifuge by centrifugation, is put into temporary storage tank and is waited for that film is concentrated
S6: the soak Jing Guo centrifugal treating is concentrated by film concentration technique for film concentration, is removed most of moisture content, is subtracted
Few finished weight to reduce packing cost, the soak C after being concentrated by film carry out it is cooling after be put into temporary storage tank it is to be sterilized,
It is filling
S7: sterilizing, be filling, and soak C progress high temperature sterilization is cooled to room temperature rear sterile filling and is packed and stored.
Further, it will finish in the chrysanthemum after selecting, honeysuckle investment green-keeping machine in S1, fixing temperature control
System is at 120-150 DEG C, fixation time 6-9 minutes；When drying built-in temperature rises to 35 DEG C, by the chrysanthemum after water-removing with gold and silver
Flower is equably sprinkling upon drying basket by 3-4 centimetres of thickness, is then fitly emitted on drying basket on stoving rack, after installing, blocks up
Dryer venthole is filled in, is toasted；It quickly allows and dries in ventilation 5-6 minutes after room temperature is increased to 45 DEG C or so, circulating-heating is logical
Wind takes out after 6 hours.
Further, in the vibrating screen filter process of S4, filter screen is made of PP plate in vibrating screen, and filter hole is
Striated hole, the length in every striated hole is 6mm, aperture is 0.5mm and is arranged with the edge of PP plate in 45 ° of angles.
Further, filtration temperature is 10 DEG C -35 DEG C in S6, operating pressure 3Bar-4Bar；And water flow velocity is 1-
3m/s。
Further, in S5, the centrifugal reel revolving speed control of the centrifuge is centrifuged in 4500-6500r/min
Extraction temperature is 20-30 DEG C.
Further, the centrifuge in S5 is provided with two, and the centrifugate of two desk centrifuges passes through flowmeter meter respectively
Amount, and it is delivered to two stoste basins；When one stoste basin is in high liquid level, it is sequentially automatically shifted to next stoste storage
Tank waits film concentration.
Further, the cooling products pot specified that enters is temporary after film concentration, waits to be sterilized, perfusion.
Embodiment: it will finish in chrysanthemum and honeysuckle investment green-keeping machine in dryer, fixing temperature control exists
120-150 DEG C, fixation time 6-9 minutes；35 DEG C are risen to when drying built-in temperature, the chrysanthemum after water-removing, honeysuckle are pressed into 3-
4 centimetres of thickness is equably sprinkling upon in drying basket, is then fitly emitted on drying basket on stoving rack, and after installing, blocking is dried
Dry machine venthole, is toasted；It quickly allowing and dries in ventilation 5-6 minutes after room temperature is increased to 45 DEG C or so, circulating-heating is divulged information, and 6
It is taken out after hour spare；Other feedstock transportations after selecting are cleaned into cleaning machine, after cleaning in chrysanthemum and honeysuckle
Immersion obtains soak A after hot water is added；Soak A is filtered to obtain soak B by filter screen in vibrating screen,
Filter screen is made of PP plate in vibrating screen in middle filter screen, and filter hole is striated hole, the length in every striated hole be 6mm,
Aperture is 0.5mm and arranges with the edge of PP plate in 45 ° of angles that it is cooling that soak B is stood 3-5h；Soak B is transported to
Centrifugal treating in centrifuge；The centrifugal reel revolving speed of centrifuge is controlled in 4500-6500r/min, and Centrifugical extraction temperature is
18-25 °, it will be greatly reduced the raw material residue of its internal mix using herbal tea prepared by the technology, by the leaching Jing Guo centrifugal treating
Bubble liquid is concentrated by film concentration technique, obtains soak C liquid, and all configurations meet food hygienic standard during this
Related request, the soak C after being concentrated by film obtains soak C using standing after the sterilization of UHT sterilization process, by soak C
It carries out sterile filling and is packed and stored.
The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention, for this field
For technical staff, it is clear that invention is not limited to the details of the above exemplary embodiments, and without departing substantially from spirit of the invention
Or in the case where essential characteristic, the present invention can be realized in other specific forms.It therefore, in all respects, should all
Regard embodiment as exemplary, and be non-limiting, the scope of the present invention is above-mentioned by appended claims
Illustrate to limit, it is intended that including all changes that fall within the meaning and scope of the equivalent elements of the claims in this hair
In bright.Claim should not be construed as limiting the claims involved.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only
It contains an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art answer
When considering the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
The other embodiments that member is understood that.
Claims (7)
1. a kind of cold tea condensed juice production technology, it is characterised in that include the following steps:
S1: raw material selection selects mesona, chrysanthemum, honeysuckle, frangipanis, Radix Glycyrrhizae, Prunella vulgaris and strophanthus divaricatus, removal
Undesirable raw material and sundries；
S2: raw material cleaning cleans the feedstock transportation after selecting into cleaning machine,
S3: adding water to mix, and obtains soak A for being added after hot water to impregnate in raw material；
S4: soak A is filtered to obtain soak B by vibrating screen, and soak B is stood 1-3h cooling by filtering；
S5: soak B is transported to centrifugal treating in centrifuge by centrifugation, is put into temporary storage tank and is waited for that film is concentrated；
S6: film concentration, the soak Jing Guo centrifugal treating is concentrated by film concentration technique, removal major part moisture content, reduction at
Product weight to reducing packing cost, the soak C after being concentrated by film carry out it is cooling after to be put into temporary storage tank to be sterilized, filling
S7: sterilizing, be filling, and soak C progress high temperature sterilization is cooled to room temperature rear sterile filling and is packed and stored.
2. a kind of cold tea condensed juice production technology according to claim 1, it is characterised in that: by the chrysanthemum after selecting in S1
It finishes in flower, honeysuckle investment green-keeping machine, fixing temperature is controlled at 120-150 DEG C, fixation time 6-9 minutes；Work as drying
Built-in temperature rises to 35 DEG C, the chrysanthemum after water-removing is equably sprinkling upon drying basket by 3-4 centimetres of thickness with honeysuckle, then
Drying basket is fitly emitted on stoving rack, after installing, dryer venthole is blocked, is toasted；Baking room temperature is quickly allowed to mention
Height is in ventilation 5-6 minute, circulating-heating was divulged information, taken out after 6 hours after 45 DEG C or so.
3. a kind of cold tea condensed juice production technology according to claim 1, it is characterised in that: filtered in the vibrating screen of S4
Cheng Zhong, filter screen is made of PP plate in vibrating screen, and filter hole is striated hole, and the length in every striated hole is 6mm, aperture is
It 0.5mm and is arranged with the edge of PP plate in 45 ° of angles.
4. a kind of cold tea condensed juice production technology according to claim 1, it is characterised in that: filtration temperature is 10 in S6
DEG C -35 DEG C, operating pressure 3Bar-4Bar；And water flow velocity is 1-3m/s.
5. a kind of cold tea condensed juice production technology according to claim 1, it is characterised in that: in S5, the centrifuge
The control of centrifugal reel revolving speed in 4500-6500r/min, and Centrifugical extraction temperature is 20-30 DEG C.
6. a kind of cold tea condensed juice production technology according to claim 1, it is characterised in that: the centrifuge setting in S5
There are two, the centrifugate of two desk centrifuges is measured by flowmeter respectively, and is delivered to two stoste basins；One stoste basin
When in high liquid level, it is sequentially automatically shifted to next stoste basin, waits film concentration.
7. a kind of cold tea condensed juice production technology according to claim 1, it is characterised in that: cooling, which enters, after film concentration refers to
Fixed products pot is temporary, waits to be sterilized, perfusion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910326622.6A CN110024891A (en) | 2019-04-23 | 2019-04-23 | A kind of cold tea condensed juice production technology |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910326622.6A CN110024891A (en) | 2019-04-23 | 2019-04-23 | A kind of cold tea condensed juice production technology |
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| Publication Number | Publication Date |
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| CN110024891A true CN110024891A (en) | 2019-07-19 |
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ID=67239744
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| Application Number | Title | Priority Date | Filing Date |
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| CN201910326622.6A Pending CN110024891A (en) | 2019-04-23 | 2019-04-23 | A kind of cold tea condensed juice production technology |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110269114A (en) * | 2019-08-06 | 2019-09-24 | 国初科技（厦门）有限公司 | A kind of novel tea juice method for concentration |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397291A (en) * | 2014-12-04 | 2015-03-11 | 广州王老吉大健康产业有限公司 | Preparation method of concentrated juice of herbal tea |
| CN104896879A (en) * | 2015-03-02 | 2015-09-09 | 杨文成 | A honeysuckle drying processing method |
| CN105166213A (en) * | 2015-07-15 | 2015-12-23 | 刘凯 | Herbal tea for life cultivation and health preservation |
-
2019
- 2019-04-23 CN CN201910326622.6A patent/CN110024891A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397291A (en) * | 2014-12-04 | 2015-03-11 | 广州王老吉大健康产业有限公司 | Preparation method of concentrated juice of herbal tea |
| CN104896879A (en) * | 2015-03-02 | 2015-09-09 | 杨文成 | A honeysuckle drying processing method |
| CN105166213A (en) * | 2015-07-15 | 2015-12-23 | 刘凯 | Herbal tea for life cultivation and health preservation |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110269114A (en) * | 2019-08-06 | 2019-09-24 | 国初科技（厦门）有限公司 | A kind of novel tea juice method for concentration |
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| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190719 |
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| RJ01 | Rejection of invention patent application after publication |