CN106566764A - Weak alkaline cornu cervi pantotrichum and flavone white wine - Google Patents
Weak alkaline cornu cervi pantotrichum and flavone white wine Download PDFInfo
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- CN106566764A CN106566764A CN201610982231.6A CN201610982231A CN106566764A CN 106566764 A CN106566764 A CN 106566764A CN 201610982231 A CN201610982231 A CN 201610982231A CN 106566764 A CN106566764 A CN 106566764A
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
- A61K35/32—Bones; Osteocytes; Osteoblasts; Tendons; Tenocytes; Teeth; Odontoblasts; Cartilage; Chondrocytes; Synovial membrane
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- A—HUMAN NECESSITIES
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- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/57—Birds; Materials from birds, e.g. eggs, feathers, egg white, egg yolk or endothelium corneum gigeriae galli
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/13—Coniferophyta (gymnosperms)
- A61K36/15—Pinaceae (Pine family), e.g. pine or cedar
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/42—Cucurbitaceae (Cucumber family)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
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Abstract
The invention discloses weak alkaline cornu cervi pantotrichum and flavone white wine. The white wine is prepared from the following raw materials in parts by weight: 3-5 parts of calcium carbonate, 160-170 parts of sorghum, 75-85 parts of wheat germ flour, 8-9 parts of fructus momordicae, 10-12 parts of endothelium corneum gigeriae galli, 18-22 parts of rice vinegar, 8-10 parts of folium mori, 25-29 parts of cornu cervi pantotrichum, 1-2 parts of ammonium sulfate, 38-40 parts of blackbark Chinese pine, a proper amount of an ethanol solution, and a proper amount of water. According to the white wine, a small amount of calcium carbonate is added, so that wine liquid can be alkalized; on one hand, beneficial components in fermented liquid of the endothelium corneum gigeriae galli and the rice vinegar can be better dissolved in a white wine system; and on the other hand, the calcium loss can be prevented after the beneficial components are absorbed by a human body, the drunken reaction is reduced, the liver burden is reduced, the metabolic balance is maintained, and the drinking health of the human body is ensured.
Description
Technical field
The present invention relates to Liquor Making Technology field, more particularly to a kind of alkalescence Cornu Cervi Pantotrichum flavone Chinese liquor.
Background technology
In recent years, with the quickening of modern urbanization paces, inferior health problem becomes increasingly conspicuous, and the species for occurring on the market
Various health food balanced cannot ensure nutrition intake, and expensive, be not suitable for long-term taking, how be reached by diet
Health care effect has attracted increasing attention.China is drinks production and consumption big country, and the idea that it is not a banquet without wine is deep
Enter the popular feeling, under this background functional health Chinese liquor has been a great deal of attention, and health-care spirit product in the market
Matter is very different, especially in the deep processing of raw material, thoroughly other unnecessary miscellaneous tastes can not be prevented because removing to impurity
Entrance, have impact on the pure of wine body local flavor, the stability of its composition is also worth discussion, therefore researches and develops the feature of high-quality and protect
Strong Chinese liquor has been imperative.
Blackbark Chinese pine is Pinaceae pine genus plant, and its leaf is Folium Pini, is commonly used for medicine and food additive field, is had
The effect of blood-promoting and mind-easing, anti-inflammatory anti-itch.Flavone compound in Folium Pini even more has that anticancer health care, blood sugar lowering be antibacterial, in protection
Pivot nerve and cardio-cerebrovascular physiologically active, because flavone is poorly soluble in water, it is impossible to efficiently make brew agent for
Use, and it makes it fabulous can mix with Chinese liquor system the characteristics of being soluble in alcohols.
Spotted deer antler is the unossified young horn of the close raw fine hair of Cervus nippon Temminck stag, and Cornu Cervi Pantotrichum is uniquely deposited as mammal circle
The histoorgan that can quickly live again, wherein containing protein, aminoacid, fatty acid, phospholipid, polysaccharide etc. it is various it is organic into
Point, also containing various macro- and trace-elements needed by human, due to without effective processing extraction technique, being often used to immersion
In drinks, using there is inconvenience more.
Based on this, the present inventor by more than both preparation technology and with White wine brewing process be combined with each other into
Go and studied and explore, brewed the new Cornu Cervi Pantotrichum flavone Chinese liquor for catering to market comsupton demand.
The content of the invention
The object of the invention is exactly to make up the defect of prior art, there is provided a kind of alkalescence Cornu Cervi Pantotrichum flavone Chinese liquor.
The present invention is achieved by the following technical solutions:
A kind of alkalescence Cornu Cervi Pantotrichum flavone Chinese liquor, is prepared by the raw materials in:Calcium Carbonate 3-5, Sorghum vulgare Pers. 160-170, Fructus Hordei Germinatus
Powder 75-85, Fructus Momordicae 8-9, Endothelium Corneum Gigeriae Galli 10-12, rice vinegar 18-22, Folium Mori 8-10, Cornu Cervi Pantotrichum 25-29, ammonium sulfate 1-2, blackbark Chinese pine
Folium Pini 38-40,50% ethanol solution are appropriate, appropriate amount of water.
Described alkalescence Cornu Cervi Pantotrichum flavone Chinese liquor preparation method is comprised the following steps that:
(1)The blackbark Chinese pine Folium Pini won is cleaned and is air-dried and is crushed after ventilating and cooling place, and according to solid-liquid ratio 1:25-30g/
ML is placed in 50% ethanol solution, is heated to 60-65 DEG C, and the supersound extraction 40-60 minute under constant power 300W, and ultrasound is complete
Into rear filtration, filtrate is dried at 34-38 DEG C, obtain extract from pine needles powder standby;
(2)During steaming grain pot is put into after Sorghum vulgare Pers., wheat germ powder clear water are cleaned, water temperature is added water to submerge and heated to 90-95 DEG C, it is vexed to boil
40-45 minutes, the water not absorbed by material is bled off afterwards, opens gas and continue steaming and decocting 50-60 minutes, after the completion of close gas and material is vexed
15-20 minutes, 18-24 hours, wherein mixture and water are soaked with step 1 gained extract from pine needles powder after taking-up in water
Mass ratio is 1:0.6-0.8, pre fermentation 6-8 days in fermentation tank are collectively disposed at after the completion of immersion by resulting material together with soak,
Obtain pre fermentation material standby;
(3)Step 2 gained pre fermentation material is put into into steamer lower floor, while Fructus Momordicae, the Endothelium Corneum Gigeriae Galli double gauze bag that will clean
Steamer upper strata common steaming and decocting 45-50 minutes are put into after wrapping up in, are taken out after the completion of steaming and decocting and is naturally cooled to room temperature, upper strata steaming and decocting material is smash
Be broken into after mud and collect the cooking liquor of filtration gauze, gauze is removed afterwards, by remaining siccative and lower floor's steaming and decocting material, rice vinegar, Folium Mori,
Calcium Carbonate mixed fermentation 30-35 days, during fermentation per aerofluxuss in 4-6 days once, fermentation complete fermentation material is standby;
(4)To clean after Cornu Cervi Pantotrichum peeling, remove residual Sanguis cervi, be cut into the fritter of 3-4 millimeters, 40-50 mesh sieves were crushed after lyophilizing,
Gained Pulveratum Cornu Cervi Pantotrichum is pressed into solid-liquid ratio 1:During 50-60g/mL input pH are for the sodium carbonate-bicarbonate buffer solution of 9.0-9.5, soak
Bubble extracts 6-8 hours, after the completion of be added thereto to ammonium sulfate again, be cooled to 3-5 DEG C after stirring, keep 8-12 hours, it is complete
Into after in 3500-4000 rev/min of lower centrifugal filtration, the lyophilized powder that Cornu Cervi Pantotrichum is obtained after gained pellet frozen is dried is standby;
(5)Step 3 gained fermentation material dress is discriminated into distillation, 210-220 DEG C of distillation 55-60 minute is controlled in still-process, then dropped
Temperature is finally warming up to 200-220 DEG C of distillation 30-40 minute to 145-155 DEG C of distillation 120-130 minute, and resulting material is down to
Mix with step 3 gained cooking liquor, step 4 obtained freeze-drying powder to stir evenly after room temperature and stand 1-2 days at 4-5 DEG C, after the completion of mistake
Filter is obtained final product.
It is an advantage of the invention that:
The present invention is raw materials used by various cleaning digesting technoloys, reaches the mesh that raw material surface impurity and pollutant are removed completely
, not only prevent the secondary pollution problem during making wine, also effectively exclude the generation of the miscellaneous taste of wine brewing, it is ensured that the perfume (or spice) of wine body
Gas composition is all from sweat, while by the extraction process to blackbark Chinese pine Folium Pini and Cornu Cervi Pantotrichum high-quality, effectively will
Active material ingredients in Flavonoid substances and Cornu Cervi Pantotrichum in blackbark Chinese pine Folium Pini are proposed, and cooperate with making for other fermentation raw materials
With, the purpose that nutritional labeling is stably dissolved each other with Chinese liquor is realized, significantly increase the health-care effect of Chinese liquor.
The addition that Chinese liquor of the present invention passes through a small amount of Calcium Carbonate, can realize the alkalization of wine liquid, on the one hand make Endothelium Corneum Gigeriae Galli, rice vinegar
Chinese liquor system is preferably dissolved in Deng beneficiating ingredient in fermentation liquid, while calcareous loss can be prevented Jing after absorption of human body, and is mitigated
Drunk reaction, reduces burden of liver, and the balance of maintenance metabolism ensures the health that human body is drunk.
Specific embodiment
A kind of alkalescence Cornu Cervi Pantotrichum flavone Chinese liquor, by following weight portion(kg)Raw material make:Calcium Carbonate 3, Sorghum vulgare Pers. 160, wheat
Embryo powder 75, Fructus Momordicae 8, Endothelium Corneum Gigeriae Galli 10, rice vinegar 18, Folium Mori 8, Cornu Cervi Pantotrichum 25, ammonium sulfate 1, blackbark Chinese pine Folium Pini 38,50% ethanol are molten
Appropriate liquid, appropriate amount of water.
Described alkalescence Cornu Cervi Pantotrichum flavone Chinese liquor preparation method is comprised the following steps that:
(1)The blackbark Chinese pine Folium Pini won is cleaned and is air-dried and is crushed after ventilating and cooling place, and according to solid-liquid ratio 1:25g/mL
In being placed in 50% ethanol solution, it is heated to 60 DEG C, and supersound extraction 40 minutes under constant power 300W, filtering after the completion of ultrasound,
Filtrate is dried at 34 DEG C, obtains extract from pine needles powder standby;
(2)During steaming grain pot is put into after Sorghum vulgare Pers., wheat germ powder clear water are cleaned, water temperature is added water to submerge and heated to 90 DEG C, it is vexed to boil 45
Minute, the water not absorbed by material is bled off afterwards, open gas and continue steaming and decocting 50 minutes, after the completion of close gas and material is vexed 20 minutes,
Soak in water 18 hours with step 1 gained extract from pine needles powder after taking-up, wherein mixture and the mass ratio of water are 1:
0.6, resulting material is collectively disposed at into pre fermentation 6 days in fermentation tank together with soak after the completion of immersion, obtain pre fermentation material standby;
(3)Step 2 gained pre fermentation material is put into into steamer lower floor, while Fructus Momordicae, the Endothelium Corneum Gigeriae Galli double gauze bag that will clean
The common steaming and decocting in steamer upper strata 45 minutes is put into after wrapping up in, is taken out after the completion of steaming and decocting and is naturally cooled to room temperature, upper strata steaming and decocting material is smashed to pieces
The cooking liquor of filtration gauze is collected into after mud, gauze is removed afterwards, by remaining siccative and lower floor's steaming and decocting material, rice vinegar, Folium Mori, carbon
Sour calcium mixed fermentation 30 days, during fermentation per aerofluxuss in 4 days once, fermentation complete fermentation material is standby;
(4)To clean after Cornu Cervi Pantotrichum peeling, remove residual Sanguis cervi, be cut into 3 millimeters of fritter, 40 mesh sieves were crushed after lyophilizing, by institute
Obtain Pulveratum Cornu Cervi Pantotrichum and press solid-liquid ratio 1:50g/mL input pH are soak extraction 6 hours in 9.0 sodium carbonate sodium bicarbonate buffer solution,
After the completion of be added thereto to ammonium sulfate again, be cooled to 3 DEG C after stirring, kept for 8 hours, after the completion of under 3500 revs/min from
The heart is filtered, and the lyophilized powder that Cornu Cervi Pantotrichum is obtained after gained pellet frozen is dried is standby;
(5)Step 3 gained fermentation material dress is discriminated into distillation, 210 DEG C is controlled in still-process and is distilled 55 minutes, then be cooled to 145
DEG C distillation 120 minutes, be finally warming up to 200 DEG C distill 30 minutes, resulting material is down to after room temperature and step 3 gained steaming and decocting
Liquid, the mixing of step 4 obtained freeze-drying powder are stirred evenly and stand 1 day at 4 DEG C, after the completion of filter and obtain final product.
Claims (2)
1. a kind of alkalescence Cornu Cervi Pantotrichum flavone Chinese liquor, it is characterised in that be prepared by the raw materials in:Calcium Carbonate 3-5, Sorghum vulgare Pers.
160-170, wheat germ powder 75-85, Fructus Momordicae 8-9, Endothelium Corneum Gigeriae Galli 10-12, rice vinegar 18-22, Folium Mori 8-10, Cornu Cervi Pantotrichum 25-29, ammonium sulfate
1-2, blackbark Chinese pine Folium Pini 38-40,50% ethanol solution are appropriate, appropriate amount of water.
2. alkalescence Cornu Cervi Pantotrichum flavone Chinese liquor according to claim 1, it is characterised in that the concrete steps of preparation method are such as
Under:
(1)The blackbark Chinese pine Folium Pini won is cleaned and is air-dried and is crushed after ventilating and cooling place, and according to solid-liquid ratio 1:25-
30g/mL is placed in 50% ethanol solution, is heated to 60-65 DEG C, and the supersound extraction 40-60 minute under constant power 300W, is surpassed
Filter after the completion of sound, dry filtrate at 34-38 DEG C, obtain extract from pine needles powder standby;
(2)During steaming grain pot is put into after Sorghum vulgare Pers., wheat germ powder clear water are cleaned, water temperature is added water to submerge and heated to 90-95 DEG C, it is vexed
Boil 40-45 minutes, the water not absorbed by material bled off afterwards, open gas and continue steaming and decocting 50-60 minutes, after the completion of close gas and by material
Vexed 15-20 minutes, 18-24 hours, wherein mixture and water are soaked in water with step 1 gained extract from pine needles powder after taking-up
Mass ratio be 1:0.6-0.8, pre fermentation 6-8 in fermentation tank is collectively disposed at after the completion of immersion by resulting material together with soak
My god, obtain pre fermentation material standby;
(3)Step 2 gained pre fermentation material is put into into steamer lower floor, while Fructus Momordicae, the Endothelium Corneum Gigeriae Galli double gauze bag that will clean
Steamer upper strata common steaming and decocting 45-50 minutes are put into after wrapping up in, are taken out after the completion of steaming and decocting and is naturally cooled to room temperature, upper strata steaming and decocting material is smash
Be broken into after mud and collect the cooking liquor of filtration gauze, gauze is removed afterwards, by remaining siccative and lower floor's steaming and decocting material, rice vinegar, Folium Mori,
Calcium Carbonate mixed fermentation 30-35 days, during fermentation per aerofluxuss in 4-6 days once, fermentation complete fermentation material is standby;
(4)To clean after Cornu Cervi Pantotrichum peeling, remove residual Sanguis cervi, be cut into the fritter of 3-4 millimeters, 40-50 mesh was crushed after lyophilizing
Sieve, by gained Pulveratum Cornu Cervi Pantotrichum solid-liquid ratio 1 is pressed:During 50-60g/mL input pH are for the sodium carbonate-bicarbonate buffer solution of 9.0-9.5,
Soak extraction 6-8 hours, after the completion of be added thereto to ammonium sulfate again, be cooled to 3-5 DEG C after stirring, keep 8-12 hours,
After the completion of in 3500-4000 rev/min of lower centrifugal filtration, after gained pellet frozen is dried Cornu Cervi Pantotrichum lyophilized powder it is standby;
(5)Step 3 gained fermentation material dress is discriminated into distillation, 210-220 DEG C of distillation 55-60 minute is controlled in still-process, then dropped
Temperature is finally warming up to 200-220 DEG C of distillation 30-40 minute to 145-155 DEG C of distillation 120-130 minute, and resulting material is down to
Mix with step 3 gained cooking liquor, step 4 obtained freeze-drying powder to stir evenly after room temperature and stand 1-2 days at 4-5 DEG C, after the completion of mistake
Filter is obtained final product.
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN107446775A (en) * | 2017-08-29 | 2017-12-08 | 安龙县鹿宝酒坊 | A kind of health liquor and preparation method thereof |
Citations (1)
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CN105062748A (en) * | 2015-07-16 | 2015-11-18 | 安徽省运酒厂集团有限公司 | Sesame white spirit and preparation method thereof |
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2016
- 2016-11-09 CN CN201610982231.6A patent/CN106566764A/en active Pending
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Publication number | Priority date | Publication date | Assignee | Title |
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CN105062748A (en) * | 2015-07-16 | 2015-11-18 | 安徽省运酒厂集团有限公司 | Sesame white spirit and preparation method thereof |
Non-Patent Citations (2)
Title |
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李怡铮等: "超声辅助提取黑皮油松松针黄酮及其稳定性", 《东北林业大学学报》 * |
赵玉红等: "鹿茸水溶性蛋白质提取条件的优化及组分", 《东北林业大学学报》 * |
Cited By (1)
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CN107446775A (en) * | 2017-08-29 | 2017-12-08 | 安龙县鹿宝酒坊 | A kind of health liquor and preparation method thereof |
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