CN103416558A - Saussurea involucrata and roxburgh rose health-keeping tea - Google Patents

Saussurea involucrata and roxburgh rose health-keeping tea Download PDF

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Publication number
CN103416558A
CN103416558A CN2013103450890A CN201310345089A CN103416558A CN 103416558 A CN103416558 A CN 103416558A CN 2013103450890 A CN2013103450890 A CN 2013103450890A CN 201310345089 A CN201310345089 A CN 201310345089A CN 103416558 A CN103416558 A CN 103416558A
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China
Prior art keywords
roxburgh rose
saussurea involucrata
raw materials
temperature
radix astragali
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CN2013103450890A
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Chinese (zh)
Inventor
张晓葳
宋明轩
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Individual
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Individual
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Priority to CN2013103450890A priority Critical patent/CN103416558A/en
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Abstract

The invention discloses saussurea involucrata and roxburgh rose health-keeping tea which is prepared from the following raw materials in percentage by weight: 60% of saussurea involucrata fruit leaves, 25% of roxburgh rose peels, 10% of jujube pulps and 5% of radix astragali. A preparation method for the tea comprises the following steps: 1, removing jujube pits of dry jujubes for getting the jujube pulps, steaming for three times, drying at the temperature of 60-65 DEG C, and grinding into 100-120-mesh fine powder; 2, removing roxburgh rose seeds for getting roxburgh rose pulp, shredding, and drying at the temperature of 60-65 DEG C until the water content is 20%; 3, washing the fresh saussurea involucrata fruit leaves, draining, shredding or cutting into 1.5-2.5 cm long diamond-shaped small blocks, dewatering and drying until the water content is 20%; 4, slicing unprocessed radix astragali, drying at the temperature of 60-65 DEG C, cooling in air, and grinding into 100-120-mesh fine powder; 5, uniformly mixing the raw materials prepared in the steps 1 to 4, and frying; 6, performing vacuum packaging on fried products according to the weight of 6 g per package. The tea is prepared by selecting the saussurea involucrata fruit leaves, the roxburgh rose, the jujubes and the radix astragali as the main raw materials, the raw materials supplement each other and do not have toxic and side effects, three of the four raw materials are sweet, and the mouth feel is better.

Description

Saussurea involucrata Rosa roxburghii health preserving tea
                       
Technical field
Improving immunity of human body itself is the first element that keeps health, and the present invention is a kind of health-care tea, particularly a kind ofly take the health protection tea that can improve body immunity that yacon leaves and Rosa roxburghii be main component.
Background technology
At present, mostly health protection tea is that the drink that can make tealeaves simply mixes with Chinese medicine, and health care and mouthfeel can not satisfy the demands of consumers.
Smallantus sonchifolium is a kind of fruit that ancient Inca extremely praises highly, and it is nutritious, mouthfeel is better, and traditional usage is to eat his rhizome.Smallantus sonchifolium is to contain more FOS to the benefit of human body, and Smallantus sonchifolium FOS content accounts for the 60-70% of dry.In Smallantus sonchifolium, FOS can promote the propagation of Bifidobacterium in enteron aisle, improves microecological balance in body, plays the effect of removing toxic substances, lipopenicillinase, Constipation.But Smallantus sonchifolium causes that the attention in the world is not because its fruit, but because its leaf, through measuring with modern means of science and technology research, contain considerable mineral matter in the leaf of Smallantus sonchifolium, the trace element such as potassium and calcium particularly, also contain in addition catechin, flavonoid glycosides, vitamin C, B2, carrotene, glucose, particularly contain the para-insulin material, can play the effect that helps human body to reduce blood sugar, cholesterolemia and triglycerides.Report to effective utilization of its leaf in existing document is less.
The medical value of Rosa roxburghii is very high, its flower, leaf, really, seed all can be used as medicine, stomach invigorating is arranged, help digestion, nourish, the effect of antidiarrheal.In Rosa roxburghii, contained vitamin C is the highest in currently known fruit, in every 100g fresh fruit, containing the 841.58-3541.13 milligram, is 50 times of oranges and tangerines, and 10 times of Kiwi berry are the kings of real only C.Particularly Rosa roxburghii is rich in superoxide dismutase (being called for short SOD), SOD is the internationally recognized active material anti-ageing, protective effect on cancer risk that has, also there is antiviral, radiation-resistant effect, aspect cardiovascular, digestive system and various tumor disease prevent and treat, apply very extensive.
The contained CAMP of red date is the essential component of human body cell energetic supersession, can strengthen muscular strength, eliminates fatigue, and hemangiectasis increases myocardial contractive power, improves myocardial nutrition, to preventing and treating disease of cardiovascular system, good action is arranged.Red date has good therapeutic effect to chronic hepatitis, cirrhosis, anaemia, is product on qi-restoratives benefit gas, nourishing blood and tranquilization, strengthening the spleen and stomach.
Radix Astragali invigorating the spleen bowl spares, be the length of tonic, can promote organism metabolism, and antifatigue promotes the renewal of serum and hepatic protein, and the Radix Astragali can effectively be regulated blood sugar, can excitedly breathe; Interferon system is had to facilitation, can improve body and regulate body's immunity and resistance against diseases.The Radix Astragali has antibacterial action more widely; the multiple virogenetic cytopathy such as infected by influenza is by slight inhibitory action; make Growth of Cells vigorous; anti-ageing, life, the Radix Astragali can also coronary artery dilator and peripheral vascular in addition; reduce blood pressure; reduce platelet adhesion reaction power, reduce thrombosis, the cardioprotection vascular system.
So far there are no to take saussurea involucrata and the Rosa roxburghii report as primary raw material making health protection tea.
Summary of the invention
?Best doctor is the immune system of human body self in the world, immune system is the best weapon of antagonism disease, how to make the immune system of human body keep vigorous vitality, make this born weapon more powerful, more effective, nutrition immune is learned and is told people, and balanced nutritious in natural plants is vital to improving immunologic function.
Purpose of the present invention is exactly according to contained special composition such as yacon leaves, Rosa roxburghiis, and a kind of health-care tea of compatibility science is provided.Beneficiating ingredient in these raw materials is complementary assistant mutually, and, through retrofit, more is conducive to absorption of human body, thereby is more effectively immune system help nutrient, makes it more vigourous, more effectively brings into play its immunologic function, the protection health.
Its technology scheme of determining is as follows: saussurea involucrata Rosa roxburghii health preserving tea is formed by the material combination of following weight proportion:
Yacon leaves 60%, Rosa roxburghii pericarp 25%, big Chinese date meat 10%, the Radix Astragali 5%;
Its preparation method is as follows:
Step 1, get dry date, and meat is got in stoning, after three steamings, at the temperature of 60-65 ℃, dries, and wears into 100-120 purpose fine powder;
Step 2, Rosa roxburghii goes kind to get meat and is cut into filament, at the temperature of 60-65 ℃, dries, and dries to water content 20%;
Step 3, get bright yacon leaves, cleans the draining chopping or be cut into the long rhombus fritter of 1.5-2.5cm, completes and dry to water content 20%;
Step 4, get after the section of the living Radix Astragali to dry to dry in the air after cool the temperature of 60-65 ℃ and wear into 100-120 purpose fine powder;
Step 5, mix rear frying by weight ratio by the raw material made in step 1,2,3,4;
Step 6, the good finished product by frying, by the weight vacuum packaging of every bag 6g.
Frying production method in above-mentioned steps 5 carries out according to the technology of frying green tea.
The saussurea involucrata Rosa roxburghii health protecting tea of making according to above-mentioned processing technology, preserved to greatest extent the natural nutrient of its 4 Raw, and due to the compatibility science, process meticulous, make the effects such as various trace elements, catechin, flavonoid glycosides, multivitamin, carrotene, para-insulin, superoxide dismutase, CAMP, triterpene compound such as potassium contained in four kinds of raw materials, calcium, zinc mutually assistant help, effect is separately brought into play more fully.The applicant finds, often drinks the present invention, can strengthening the spleen and stomach, nourishing blood and tranquilization, qi-restoratives benefit gas, protect liver, nourshing kidney moistening lung in wide, and the immunologic function that effectively strengthens and regulates body, promote the interferon system vigor, the raising body resistance against diseases.
The present invention selects date, except getting its intrinsic health-care efficacy, its also can promote to yacon leaves and Rosa roxburghii active ingredient separate out and absorption of human body, there is the blending effect, can further improve the bioavilability of each raw material, simultaneously mouthfeel is better.
It is that primary raw material is made that the present invention selects yacon leaves, Rosa roxburghii, date, and each stock yard effect complements one another, and has no side effect, wherein 4 kinds of primary raw materials are because of reasonable mixture ratio, and taste good, can often drink, alternative medicine effect to a certain extent.
The present invention brews for tea-drinking with getting final product with boiling water.

Claims (1)

1. saussurea involucrata Rosa roxburghii health preserving tea is formed by the material combination of following weight proportion:
Yacon leaves 60%, Rosa roxburghii pericarp 25%, big Chinese date meat 10%, the Radix Astragali 5%;
Its preparation method is as follows:
Step 1, get dry date, and meat is got in stoning, after three steamings, at the temperature of 60-65 ℃, dries, and wears into 100-120 purpose fine powder;
Step 2, Rosa roxburghii goes kind to get meat and is cut into filament, at the temperature of 60-65 ℃, dries, and dries to water content 20%;
Step 3, get bright yacon leaves, cleans the draining chopping or be cut into the long rhombus fritter of 1.5-2.5cm, completes and dry to water content 20%;
Step 4, get after the section of the living Radix Astragali to dry to dry in the air after cool the temperature of 60-65 ℃ and wear into 100-120 purpose fine powder;
Step 5, mix rear frying by weight ratio by the raw material made in step 1,2,3,4;
Step 6, the good finished product by frying, by the weight vacuum packaging of every bag 6g.
CN2013103450890A 2013-08-09 2013-08-09 Saussurea involucrata and roxburgh rose health-keeping tea Pending CN103416558A (en)

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CN2013103450890A CN103416558A (en) 2013-08-09 2013-08-09 Saussurea involucrata and roxburgh rose health-keeping tea

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Application Number Priority Date Filing Date Title
CN2013103450890A CN103416558A (en) 2013-08-09 2013-08-09 Saussurea involucrata and roxburgh rose health-keeping tea

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CN103416558A true CN103416558A (en) 2013-12-04

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105767369A (en) * 2016-04-06 2016-07-20 福建隽永天香茶业有限公司 Preparation method of roxburgh rose health tea

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1470629A (en) * 2002-07-26 2004-01-28 李中明 Wild fruit wine and its corresponding wild fruit juice beverage
CN101073433A (en) * 2007-06-22 2007-11-21 上海新康制药厂 Blackthorn pear fruit-juice solid product and its production
CN101077115A (en) * 2007-06-12 2007-11-28 罗龙宝 Mulberry health and fragrant tea, preparation method and application
CN101449790A (en) * 2008-11-12 2009-06-10 云南龙润药业有限公司 Oral liquid using fruit or fruit extract as raw material
CN101822306A (en) * 2010-05-07 2010-09-08 云南龙润茶业集团有限公司 Tea preserved fruit and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1470629A (en) * 2002-07-26 2004-01-28 李中明 Wild fruit wine and its corresponding wild fruit juice beverage
CN101077115A (en) * 2007-06-12 2007-11-28 罗龙宝 Mulberry health and fragrant tea, preparation method and application
CN101073433A (en) * 2007-06-22 2007-11-21 上海新康制药厂 Blackthorn pear fruit-juice solid product and its production
CN101449790A (en) * 2008-11-12 2009-06-10 云南龙润药业有限公司 Oral liquid using fruit or fruit extract as raw material
CN101822306A (en) * 2010-05-07 2010-09-08 云南龙润茶业集团有限公司 Tea preserved fruit and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
白桂芬: "雪莲果叶茶的营养保健功能与加工技术", 《农产品加工(学刊)》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105767369A (en) * 2016-04-06 2016-07-20 福建隽永天香茶业有限公司 Preparation method of roxburgh rose health tea

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Application publication date: 20131204