CN1470629A - Wild fruit wine and its corresponding wild fruit juice beverage - Google Patents
Wild fruit wine and its corresponding wild fruit juice beverage Download PDFInfo
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- CN1470629A CN1470629A CNA021267898A CN02126789A CN1470629A CN 1470629 A CN1470629 A CN 1470629A CN A021267898 A CNA021267898 A CN A021267898A CN 02126789 A CN02126789 A CN 02126789A CN 1470629 A CN1470629 A CN 1470629A
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Abstract
The present invention relates to a series of wild fruit wines and wild fruit juice beverage. Said wild fruits as raw material includes 23 kinds of sea-buckthron, mulberry, chanbaguo, phyllanthus emblica, rubus taiwanianus, pyracantha fortuneana and others. Besides, in order to enhance their health-care functions the following ingredients with health-care functions can be added; inosite, choline, tea-polyphenol, taurine, royal jelly and 20 Chinese medicinal materials of lonicera stem and leaf, cibotium root, ginseng and others.
Description
Affiliated technical field
The invention discloses a kind of wild fruit fruit wine and corresponding wild fruit nectar thereof.
Background technology
Fruit wine that has emerged and corresponding nectar thereof have numerous products, as: grape wine and Sucus Vitis viniferae, hard cider and Sucus Mali pumilae, pear wine and pear juice, citrus wine and citrus juice, red bayberry wine and cranberry juice, pineapple wine and pineapple juice, pomegranate wine and Sucus Granati, xeres and succus cerasi, Mublerry wine and juice of Fructus Mori, Lycium chinense wine and matrimony vine juice, Hawthorn Fruit Wine and Sucus Crataegi, Yangtao wine and Fructus actinidiae chinensis juice, Wild Jujube wine and Sucus Ziziphi Spinosae, seabuckthorn wine and juice of Fructus Hippophae, thorn pear wine and Sucus Rosae Normalis etc.Fruit wine that has emerged and nectar are to utilize wild fruit to do the raw material except that minority, the overwhelming majority is utilized tame fruit to do raw material and is made, and two kinds and two or more fruit are only had a precedent few in number as what raw material carried out that compound prescription makes compound fruit wine or composite fruit juice beverage.And China can be very abundant for the wild fruit resource of development and use, except that the wild fruit kind that has now developed, also has numerous wild fruit kinds to remain to be developed.And fruit wine that all have emerged and nectar, add in addition the synthetic nutrient substance except, the every day that the vitamins that its every day, normally contained human body easily lacked in the amount of drinking, mineral element class nutrient substance composition are recommended by country, nutrient substance supply standard was weighed in the meals, the substandard far away requirement of overwhelming majority nutrient content, the nutrient substance composition is very incomplete.
Summary of the invention
The objective of the invention is to develop the wild fruit variety source of untapped utilization still, do raw material with these wild fruit kinds newly developed separately and make wild fruit fruit wine and corresponding wild fruit nectar thereof, perhaps carry out compound prescription mutually or carry out compound prescription mutually, make compound wild fruit fruit wine and corresponding compound wild fruit nectar thereof with the fruit variety of having developed with these wild fruit kinds newly developed.
The present invention realizes by following approach:
With the wild fruit is main raw material, adopts now very sophisticated fruit wine and nectar manufacturing process, can make wild fruit fruit wine and corresponding wild fruit nectar thereof.
Make wild fruit fruit wine and corresponding wild fruit nectar thereof, the fruit raw material of employing is or part is any one of following fruit: Lonicera standishii, Europe Lee, Fruit of Thorny Elaeagnus, Nanking cherry, Xun, root of Ramiflorous Baccaurea, Dendronenthamia japonica var.chinensis, Metalonicera, birch-leaf pear or beans pears.
Make wild fruit fruit wine and corresponding wild fruit nectar thereof, the fruit raw material that adopts is or part is any two kinds of following fruit: sea-buckthorn, mulberry fruit, Lonicera standishii, phyllanthus emblica, rose hip, the fire sour jujube, Rosa roxburghii, Europe Lee, tamarind, Fruit of Thorny Elaeagnus, Nanking cherry, barberry, Xun, root of Ramiflorous Baccaurea, Dendronenthamia japonica var.chinensis, Metalonicera, currant, rose-hip, immature fruit of Juteleaf Raspberry, wild jujube, birch-leaf pear or beans pears, pawpaw, but the combination of following two kinds of fruit raw materials should be rejected outside when making the wild fruit nectar: sea-buckthorn-barberry, sea-buckthorn-wild jujube, mulberry fruit-rose hip, mulberry fruit-Rosa roxburghii, mulberry fruit-tamarind, Rosa roxburghii-wild jujube.
Make wild fruit fruit wine and corresponding wild fruit nectar thereof, the fruit raw material of employing is or part is any more than three kinds and three kinds of following fruit: sea-buckthorn, mulberry fruit, Lonicera standishii, phyllanthus emblica, rose hip, fiery sour jujube, Rosa roxburghii, Europe Lee, tamarind, Fruit of Thorny Elaeagnus, Nanking cherry, barberry, Xun, root of Ramiflorous Baccaurea, Dendronenthamia japonica var.chinensis, Metalonicera, currant, rose-hip, immature fruit of Juteleaf Raspberry, wild jujube, birch-leaf pear or beans pears, pawpaw.
In the wild fruit nectar of above-mentioned wild fruit fruit wine and correspondence thereof, can select to add the health-care effect composition, make it have the enriched health care function.
Can select the preferably arbitrary combination of following composition of the health-care effect composition that adds: inositol, choline, tea-polyphenol, taurine, royal jelly, Japanese Honeysuckle Stem, rhizoma cibotii, silk tree, genseng, Glossy Privet Fruit, asparagus fern, Root of Medicinal Indian mulberry, radix polygonati officinalis, longan pulp, lily, the bark of eucommia, Semen Astragali Complanati, Rhizome of Fortune's Drynaria, Radix Codonopsis, loranthus parasiticus, South Dodder Seed Chinese Dodder Seed, the Radix Astragali, sealwort, cynomorium songaricum, Fructus Corni.
Utilize the wild fruit kind to do raw material and make wild fruit fruit wine and corresponding wild fruit nectar thereof, this not only helps developing the wild fruit variety source of untapped utilization still, increase the vast mountain area people's of China income, promote the enforcement of national strategy to develop western regions, also a kind of new wild fruit fruit wine and corresponding wild fruit nectar thereof are provided to society, especially selectively compound wild fruit fruit wine that carries out compound prescription and make and corresponding compound wild fruit nectar thereof, the vitamins that its every day, normally contained human body easily lacked in the amount of drinking, the every day that mineral element class nutrient substance composition is recommended by country, nutrient substance supply standard was weighed in the meals, its nutrient containing composition is comparatively complete, and these nutrient substance compositions are all from natural fruit.Everyone drinks by normal amount every day, can satisfy the vitamins that the desired human body of nutrient substance supply standard easily lacks in meals every day, the supply of mineral element class nutrient substance composition, in time replenish VITAMIN and the mineral element that human body easily lacks, guarantee the basic nutrition health of human body.
Embodiment
Embodiment 1: make wild fruit fruit wine and corresponding wild fruit nectar thereof, the composition of fruit raw material and weight proportion are: sea-buckthorn 100-150, mulberry fruit 800, Lonicera standishii 300, phyllanthus emblica 100 or add birch-leaf pear or beans pears 50-100 or add pawpaw 50-300.
Embodiment 2: make wild fruit fruit wine and corresponding wild fruit nectar thereof, the composition of fruit raw material and weight proportion are: sea-buckthorn 100-150, mulberry fruit 100, Lonicera standishii 300, phyllanthus emblica 500 or add birch-leaf pear or beans pears 50-100 or add pawpaw 50-300.
Embodiment 3: make wild fruit fruit wine and corresponding wild fruit nectar thereof, the composition of fruit raw material and weight proportion are: sea-buckthorn 100-150, fiery sour jujube 60-100, Lonicera standishii 300, phyllanthus emblica 500 or add birch-leaf pear or beans pears 50-100 or add pawpaw 50-300.
Embodiment 4: make wild fruit fruit wine and corresponding wild fruit nectar thereof, the composition of fruit raw material and weight proportion are: rose hip 60-100, Lonicera standishii 300, phyllanthus emblica 500 or add birch-leaf pear or beans pears 50-100 or add pawpaw 50-300.
Embodiment 5: make wild fruit fruit wine and corresponding wild fruit nectar thereof, the composition and the weight proportion of fruit raw material and health-care effect composition are: sea-buckthorn 100-150 gram, mulberry fruit 800 grams, Lonicera standishii 300 grams, phyllanthus emblica 100 grams or add birch-leaf pear or beans pears 50-100 gram or add pawpaw 50-300 gram or add royal jelly 20-50 gram or add genseng 9-18 gram or restrain with longan pulp 30-60.
Claims (10)
1. wild fruit fruit wine and corresponding wild fruit nectar thereof is characterized in that: the fruit raw material of employing is or part is any one of following fruit: Lonicera standishii, Europe Lee, Fruit of Thorny Elaeagnus, Nanking cherry, Xun, root of Ramiflorous Baccaurea, Dendronenthamia japonica var.chinensis, Metalonicera, birch-leaf pear or beans pears.
2. wild fruit fruit wine and corresponding wild fruit nectar thereof, it is characterized in that: the fruit raw material of employing is or part is any two kinds of following fruit: sea-buckthorn, mulberry fruit, Lonicera standishii, phyllanthus emblica, rose hip, the fire sour jujube, Rosa roxburghii, Europe Lee, tamarind, Fruit of Thorny Elaeagnus, Nanking cherry, barberry, Xun, root of Ramiflorous Baccaurea, Dendronenthamia japonica var.chinensis, Metalonicera, currant, rose-hip, immature fruit of Juteleaf Raspberry, wild jujube, birch-leaf pear or beans pears, pawpaw, but the combination of following two kinds of fruit raw materials should be rejected outside when making the wild fruit nectar: sea-buckthorn-barberry, sea-buckthorn-wild jujube, mulberry fruit-rose hip, mulberry fruit-Rosa roxburghii, mulberry fruit-tamarind, Rosa roxburghii-wild jujube.
3. wild fruit fruit wine and corresponding wild fruit nectar thereof, it is characterized in that: the fruit raw material of employing is or part is any more than three kinds and three kinds of following fruit: sea-buckthorn, mulberry fruit, Lonicera standishii, phyllanthus emblica, rose hip, fiery sour jujube, Rosa roxburghii, Europe Lee, tamarind, Fruit of Thorny Elaeagnus, Nanking cherry, barberry, Xun, root of Ramiflorous Baccaurea, Dendronenthamia japonica var.chinensis, Metalonicera, currant, rose-hip, immature fruit of Juteleaf Raspberry, wild jujube, birch-leaf pear or beans pears, pawpaw.
4. wild fruit fruit wine according to claim 3 and corresponding wild fruit nectar thereof, it is characterized in that: the composition of fruit raw material and weight proportion are: sea-buckthorn 100-150, mulberry fruit 800, Lonicera standishii 300, phyllanthus emblica 100 or add birch-leaf pear or beans pears 50-100 or add pawpaw 50-300.
5. wild fruit fruit wine according to claim 3 and corresponding wild fruit nectar thereof, it is characterized in that: the composition of fruit raw material and weight proportion are: sea-buckthorn 100-150, mulberry fruit 100, Lonicera standishii 300, phyllanthus emblica 500 or add birch-leaf pear or beans pears 50-100 or add pawpaw 50-300.
6. wild fruit fruit wine according to claim 3 and corresponding wild fruit nectar thereof, it is characterized in that: the composition of fruit raw material and weight proportion are: sea-buckthorn 100-150, fiery sour jujube 60-100, Lonicera standishii 300, phyllanthus emblica 500 or add birch-leaf pear or beans pears 50-100 or add pawpaw 50-300.
7. require 3 described wild fruit fruit wine and corresponding wild fruit nectar thereof according to the wooden fork profit, it is characterized in that: the composition of fruit raw material and weight proportion are: rose hip 60-100, Lonicera standishii 300, phyllanthus emblica 500 or add birch-leaf pear or beans pears 50-100 or add pawpaw 50-300.
8. according to claim 1,2,3,4,5,6 or 7 described wild fruit fruit wine and corresponding wild fruit nectar thereof, it is characterized in that: added the health-care effect composition in addition in the wild fruit nectar of fruit fruit wine out of office and correspondence thereof.
9. wild fruit fruit wine according to claim 8 and corresponding wild fruit nectar thereof is characterized in that: the health-care effect composition that adds in addition in the wild fruit nectar of fruit fruit wine out of office and correspondence thereof is the arbitrary combination of following composition: inositol, choline, tea-polyphenol, taurine, royal jelly, Japanese Honeysuckle Stem, rhizoma cibotii, silk tree, genseng, Glossy Privet Fruit, asparagus fern, Root of Medicinal Indian mulberry, radix polygonati officinalis, longan pulp, lily, the bark of eucommia, Semen Astragali Complanati, Rhizome of Fortune's Drynaria, Radix Codonopsis, loranthus parasiticus, South Dodder Seed Chinese Dodder Seed, the Radix Astragali, sealwort, cynomorium songaricum, Fructus Corni.
10. wild fruit fruit wine according to claim 9 and corresponding wild fruit nectar thereof, it is characterized in that: the composition and the weight proportion of fruit raw material and health-care effect composition are: sea-buckthorn 100-150 mulberry 800 grams, Lonicera standishii 300 grams, phyllanthus emblica 100 grams or add birch-leaf pear or beans pears 50-100 gram or add pawpaw 50-300 gram or add royal jelly 20-50 gram or add genseng 9-18 gram or restrain with longan pulp 30-60.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA021267898A CN1470629A (en) | 2002-07-26 | 2002-07-26 | Wild fruit wine and its corresponding wild fruit juice beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA021267898A CN1470629A (en) | 2002-07-26 | 2002-07-26 | Wild fruit wine and its corresponding wild fruit juice beverage |
Publications (1)
| Publication Number | Publication Date |
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| CN1470629A true CN1470629A (en) | 2004-01-28 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA021267898A Pending CN1470629A (en) | 2002-07-26 | 2002-07-26 | Wild fruit wine and its corresponding wild fruit juice beverage |
Country Status (1)
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| CN (1) | CN1470629A (en) |
Cited By (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101570723B (en) * | 2009-06-03 | 2012-04-04 | 湖北天元全息国学文化传播有限公司 | Mulberry fruit health care nutritious liquor and preparation method thereof |
| CN102703275A (en) * | 2012-06-03 | 2012-10-03 | 山西天香康元生物技术开发中心 | Preparation technology for calcium fruit icewine |
| CN102908398A (en) * | 2012-11-06 | 2013-02-06 | 南方医科大学 | Medicinal composition for relieving female sexual fatigue |
| CN103416558A (en) * | 2013-08-09 | 2013-12-04 | 张晓葳 | Saussurea involucrata and roxburgh rose health-keeping tea |
| CN103589618A (en) * | 2013-11-26 | 2014-02-19 | 青岛嘉瑞生物技术有限公司 | Chinese herbal medicine health-care wine for enhancing sexual function and production method thereof |
| CN103602570A (en) * | 2013-11-26 | 2014-02-26 | 青岛嘉瑞生物技术有限公司 | Formula and production method for Chinese herb health care wine preventing skin ageing and prolonging life |
| CN103642637A (en) * | 2013-12-06 | 2014-03-19 | 江苏科技大学 | Chinese medicinal mulberry fruit wine and preparation method thereof |
| CN103725474A (en) * | 2012-10-11 | 2014-04-16 | 河北科技师范学院 | Healthcare cerasus tomentosa honey wine |
| CN104130901A (en) * | 2014-08-06 | 2014-11-05 | 河北科技大学 | Cerasus humilis and jujube wine and brewing method thereof |
| CN105441278A (en) * | 2015-12-11 | 2016-03-30 | 江苏省中国科学院植物研究所 | Deep processing method of elaeagnus pungens fruit |
| CN105661232A (en) * | 2016-01-22 | 2016-06-15 | 杭州富阳飞博科技有限公司 | Healthcare beverage containing elaeagnus pungens and application of healthcare beverage |
| CN105886290A (en) * | 2016-06-16 | 2016-08-24 | 佛山市朗达信息科技有限公司 | Rose hip and ginseng fruit composite health-care fruit wine and making method thereof |
| CN106036680A (en) * | 2016-06-13 | 2016-10-26 | 王卫华 | Lonicera-fragrantissima-flavored tamarind jam and preparation method |
| CN106036681A (en) * | 2016-06-19 | 2016-10-26 | 程龙凤 | Processing method of nutritional especial-early seedless cherry and emblic leafflower fruit jam powder |
| CN106367268A (en) * | 2016-11-30 | 2017-02-01 | 钦州学院 | Baccaurea ramiflora lour-flavor sweet ferment glutinous rice and preparation method thereof |
| CN106418050A (en) * | 2016-10-13 | 2017-02-22 | 南京康凯生物科技有限公司 | Rosa roxburghii juice and preparation method thereof |
| CN107267343A (en) * | 2017-08-22 | 2017-10-20 | 鲁东大学 | A kind of additive-free mulberry health care wine and preparation method thereof |
| CN108251245A (en) * | 2018-02-28 | 2018-07-06 | 成都众宜创展商贸有限公司 | A kind of compound fruit wine |
| CN108795653A (en) * | 2018-07-10 | 2018-11-13 | 贵州省仁怀市清酉汇生物科技有限公司 | A kind of tea wine and preparation method thereof |
| CN109699971A (en) * | 2019-03-15 | 2019-05-03 | 昆明理工大学 | The refining methd of one breeder element jelly dry product |
| CN113150923A (en) * | 2021-05-20 | 2021-07-23 | 青海大学 | Black currant fruit wine and preparation method thereof |
| CN113826784A (en) * | 2021-08-31 | 2021-12-24 | 广州市东鹏食品饮料有限公司 | Phyllanthus emblica digestion-promoting table beverage and preparation method thereof |
| CN115176946A (en) * | 2022-07-08 | 2022-10-14 | 大连药食同源养生食品有限公司 | Functional health-care beverage and preparation method thereof |
-
2002
- 2002-07-26 CN CNA021267898A patent/CN1470629A/en active Pending
Cited By (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101570723B (en) * | 2009-06-03 | 2012-04-04 | 湖北天元全息国学文化传播有限公司 | Mulberry fruit health care nutritious liquor and preparation method thereof |
| CN102703275B (en) * | 2012-06-03 | 2014-03-26 | 山西天香康元生物技术开发中心 | Preparation technology for calcium fruit icewine |
| CN102703275A (en) * | 2012-06-03 | 2012-10-03 | 山西天香康元生物技术开发中心 | Preparation technology for calcium fruit icewine |
| CN103725474B (en) * | 2012-10-11 | 2015-12-02 | 河北科技师范学院 | A kind of health Nanking cherry mulse |
| CN103725474A (en) * | 2012-10-11 | 2014-04-16 | 河北科技师范学院 | Healthcare cerasus tomentosa honey wine |
| CN102908398B (en) * | 2012-11-06 | 2014-03-05 | 南方医科大学 | Medicinal composition for relieving female sexual fatigue |
| CN102908398A (en) * | 2012-11-06 | 2013-02-06 | 南方医科大学 | Medicinal composition for relieving female sexual fatigue |
| CN103416558A (en) * | 2013-08-09 | 2013-12-04 | 张晓葳 | Saussurea involucrata and roxburgh rose health-keeping tea |
| CN103602570A (en) * | 2013-11-26 | 2014-02-26 | 青岛嘉瑞生物技术有限公司 | Formula and production method for Chinese herb health care wine preventing skin ageing and prolonging life |
| CN103589618A (en) * | 2013-11-26 | 2014-02-19 | 青岛嘉瑞生物技术有限公司 | Chinese herbal medicine health-care wine for enhancing sexual function and production method thereof |
| CN103642637A (en) * | 2013-12-06 | 2014-03-19 | 江苏科技大学 | Chinese medicinal mulberry fruit wine and preparation method thereof |
| CN104130901B (en) * | 2014-08-06 | 2016-08-24 | 河北科技大学 | Prunus humilis jujube wine and brewing method thereof |
| CN104130901A (en) * | 2014-08-06 | 2014-11-05 | 河北科技大学 | Cerasus humilis and jujube wine and brewing method thereof |
| CN105441278B (en) * | 2015-12-11 | 2017-11-28 | 江苏省中国科学院植物研究所 | A kind of method of thorny elaeagnus fruit deep processing |
| CN105441278A (en) * | 2015-12-11 | 2016-03-30 | 江苏省中国科学院植物研究所 | Deep processing method of elaeagnus pungens fruit |
| CN105661232B (en) * | 2016-01-22 | 2018-10-12 | 杭州富阳飞博科技有限公司 | A kind of health beverages comprising thorny elaeagnus and its application |
| CN105661232A (en) * | 2016-01-22 | 2016-06-15 | 杭州富阳飞博科技有限公司 | Healthcare beverage containing elaeagnus pungens and application of healthcare beverage |
| CN106036680A (en) * | 2016-06-13 | 2016-10-26 | 王卫华 | Lonicera-fragrantissima-flavored tamarind jam and preparation method |
| CN105886290A (en) * | 2016-06-16 | 2016-08-24 | 佛山市朗达信息科技有限公司 | Rose hip and ginseng fruit composite health-care fruit wine and making method thereof |
| CN106036681A (en) * | 2016-06-19 | 2016-10-26 | 程龙凤 | Processing method of nutritional especial-early seedless cherry and emblic leafflower fruit jam powder |
| CN106418050A (en) * | 2016-10-13 | 2017-02-22 | 南京康凯生物科技有限公司 | Rosa roxburghii juice and preparation method thereof |
| CN106367268A (en) * | 2016-11-30 | 2017-02-01 | 钦州学院 | Baccaurea ramiflora lour-flavor sweet ferment glutinous rice and preparation method thereof |
| CN107267343B (en) * | 2017-08-22 | 2020-11-06 | 鲁东大学 | Additive-free mulberry health wine and preparation method thereof |
| CN107267343A (en) * | 2017-08-22 | 2017-10-20 | 鲁东大学 | A kind of additive-free mulberry health care wine and preparation method thereof |
| CN108251245A (en) * | 2018-02-28 | 2018-07-06 | 成都众宜创展商贸有限公司 | A kind of compound fruit wine |
| CN108795653A (en) * | 2018-07-10 | 2018-11-13 | 贵州省仁怀市清酉汇生物科技有限公司 | A kind of tea wine and preparation method thereof |
| CN109699971A (en) * | 2019-03-15 | 2019-05-03 | 昆明理工大学 | The refining methd of one breeder element jelly dry product |
| CN113150923A (en) * | 2021-05-20 | 2021-07-23 | 青海大学 | Black currant fruit wine and preparation method thereof |
| CN113826784A (en) * | 2021-08-31 | 2021-12-24 | 广州市东鹏食品饮料有限公司 | Phyllanthus emblica digestion-promoting table beverage and preparation method thereof |
| CN115176946A (en) * | 2022-07-08 | 2022-10-14 | 大连药食同源养生食品有限公司 | Functional health-care beverage and preparation method thereof |
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