CN115176946A - Functional health-care beverage and preparation method thereof - Google Patents

Functional health-care beverage and preparation method thereof Download PDF

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Publication number
CN115176946A
CN115176946A CN202210801695.8A CN202210801695A CN115176946A CN 115176946 A CN115176946 A CN 115176946A CN 202210801695 A CN202210801695 A CN 202210801695A CN 115176946 A CN115176946 A CN 115176946A
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CN
China
Prior art keywords
propolis
functional health
sugar substitute
beverage
sugar
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202210801695.8A
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Chinese (zh)
Inventor
孙刚
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Dalian Medicinal Food Tongyuan Health Food Co ltd
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Dalian Medicinal Food Tongyuan Health Food Co ltd
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Publication date
Application filed by Dalian Medicinal Food Tongyuan Health Food Co ltd filed Critical Dalian Medicinal Food Tongyuan Health Food Co ltd
Priority to CN202210801695.8A priority Critical patent/CN115176946A/en
Publication of CN115176946A publication Critical patent/CN115176946A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention relates to the technical field of health-care beverages, in particular to a functional health-care beverage and a preparation method thereof, wherein the functional health-care beverage comprises the following raw materials: fig, red date, wood milk fruit, tea polyphenol, propolis and sugar substitute. The beverage has the advantages that the materials are green and healthy, the proportion is accurate, the gastrointestinal peristalsis can be accelerated through the synergistic effect among the raw materials, the digestion and absorption of food in a body by intestines and stomach can be promoted, the accumulation of waste in the body is reduced, the effects of invigorating stomach, helping digestion and losing weight are realized, the immunity of the human body is enhanced, the disease resistance of the body is improved, the propolis and the tea polyphenol have super-strong oxidation resistance, the propolis can be used instead of a preservative, the storage time of the beverage is prolonged, the sweetness of cane sugar can be completely simulated by the sugar substitute compounded by 99.84% of erythritol and 0.16% of stevioside, and the effect that the heat is low and the blood sugar cannot be increased is realized.

Description

Functional health-care beverage and preparation method thereof
Technical Field
The invention relates to the technical field of health-care beverages, in particular to a functional health-care beverage and a preparation method thereof.
Background
The health beverage is a beverage which can regulate the functions of human body to a certain extent by adjusting the components and content ratio of nutrients in the beverage, and the functional beverage is classified according to related data, so that the functional beverage in a broad sense can be considered to comprise sports beverage, energy beverage and other beverages with health care effect.
With the acceleration of life rhythm, people at present can cause gastrointestinal problems due to more or less irregular life, so that some medicines for nourishing the stomach and promoting digestion are needed for conditioning, but the medicines are toxic in three parts, and then functional beverages for promoting digestion are produced.
However, most of the beverages in the market at present adopt hawthorn as a raw material, have poor functionality, and are harmful to human bodies after being drunk for a long time together with preservatives and polysaccharides. Accordingly, one skilled in the art has provided a functional health beverage and a method for preparing the same to solve the problems set forth in the background art as described above.
Disclosure of Invention
The invention aims to provide a functional health-care beverage and a preparation method thereof, which aim to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: a functional health-care beverage comprises the following raw materials in percentage by weight: 20-30% of fig, 5-8% of red date, 5-10% of pawpaw, 1-2% of tea polyphenol, 3-5% of propolis and 3-5% of sugar substitute.
As a further aspect of the invention: comprises the following raw materials in percentage by weight: 27% of fig, 6% of red date, 5% of pawpaw, 1.8% of tea polyphenol, 4% of propolis and 3.5% of sugar substitute.
As a further aspect of the invention: a preparation method of a functional health-care beverage comprises the following preparation methods:
s1: removing the core of red date, and cleaning the red date, the fig and the wood milk fruit together for later use;
s2: putting the cleaned red dates, figs and wood milk fruits into a wall breaking machine, adding a proper amount of clear water, and pulping to prepare mixed pulp;
s3: filtering the mixed slurry through filter cloth to obtain mixed fruit juice;
s4: melting propolis and sugar substitute, adding tea polyphenols, and mixing to obtain mixed flavoring agent;
s5: adding flavoring agent into the mixed fruit juice, mixing, stirring, bottling, and pasteurizing to obtain the final product.
As a further aspect of the invention: the sugar substitute is prepared by compounding 99.84% of erythritol and 0.16% of stevioside.
As a further aspect of the invention: the addition amount of clear water in the S2 is as follows according to the material-liquid ratio of 1:5.
as a further aspect of the invention: and S4, controlling the hot melting temperature of the propolis and the sugar substitute to be 70-85 ℃.
As a further aspect of the invention: and in the step S5, the rotation speed of mixing and stirring is 720r/min, and the stirring time is 15-20min.
Effect analysis of various raw materials
Fig: the health-care food has the effects of clearing heat, promoting fluid production, invigorating stomach, clearing intestines, detoxifying and reducing swelling, is rich in malic acid, citric acid, lipase, protease and the like, can help digestion and promote appetite, contains various lipids, can relax bowel to relieve constipation, and has good curative effects on diseases such as habitual constipation, hemorrhoid bleeding, chronic gastritis and the like;
wood milk fruit: the fruit pulp is fresh, tender and succulent, is sour, sweet and delicious, can supplement abundant vitamins for human bodies, can enable the human bodies to absorb various mineral substances and amino acids, enhances the immunity of the human bodies, improves the disease resistance of the human bodies, contains abundant tartaric acid and citric acid, can accelerate the gastrointestinal peristalsis, promotes the digestion and absorption of the intestines and stomach on food in the human bodies, can increase the appetite by frequent eating, and can also improve the digestion capability of the intestines and stomach;
red dates: invigorating spleen, invigorating qi, nourishing yin, tranquilizing mind, and regulating drug properties;
propolis: the health-care food contains a plurality of flavonoids, amino acids, active enzymes and other substances, is a natural antibiotic, has the effects of diminishing inflammation, sterilizing and preventing allergy, can improve the immunity of a human body, reduce blood sugar, promote insulin secretion, can assist in treating diabetes and urine sugar, resist oxidation, expel toxin, delay senility, regulate blood pressure, reduce blood fat and cholesterol, can prevent arteriosclerosis, can repair and regenerate liver cells for patients with cirrhosis, and helps to recover the function of the liver, prevent and resist cancer;
erythritol: the food has low calorie and strong tolerance, and is not easy to cause gastrointestinal problems such as abdominal distension and diarrhea;
stevioside: the sugar does not contain heat and does not rise blood sugar, and the sweetness of the sucrose can be completely simulated by reasonable matching with the erythritol;
tea polyphenol: the super-strong antioxidant substance can effectively remove free radicals of a human body, can also block the lipid peroxidation process of the human body, enhances the activity of substances in the human body, can effectively prevent cancers, accelerates the decomposition and metabolism of redundant fat of the human body, reduces the deposition of cholesterol and triglyceride on the blood vessel wall, can purify blood, softens blood vessels, and can effectively prevent hypertension, hyperlipidemia and hyperglycemia by frequent administration, improve the immunity of the human body and enhance the disease resistance of the human body.
Compared with the prior art, the invention has the beneficial effects that: the invention has green and healthy materials and accurate proportion, can accelerate the peristalsis of the intestines and the stomach, promote the digestion and the absorption of the intestines and the stomach to food in the body and reduce the accumulation of wastes in the body through the synergistic effect of the raw materials, has the effects of strengthening the stomach, helping digestion and losing weight, enhances the immunity of the human body and improves the disease resistance of the body;
the propolis and the tea polyphenol have super-strong antioxidant effect, can replace preservatives to be used, and prolong the storage time of the beverage;
the sugar substitute compounded by 99.84% of erythritol and 0.16% of stevioside can completely simulate the sweetness of cane sugar, has the effect of low calorie and no increase of blood sugar, and can be drunk by patients with sugar materials in a proper amount, so that the sugar substitute is suitable for wider crowds.
Detailed Description
Example 1
In the embodiment of the invention, the functional health-care beverage comprises the following raw materials in percentage by weight: 27% of fig, 6% of red date, 5% of pawpaw, 1.8% of tea polyphenol, 4% of propolis and 3.5% of sugar substitute.
Further, a preparation method of the functional health-care beverage comprises the following preparation methods:
s1: removing cores of red dates, and cleaning the red dates, the figs and the wood milk fruits for later use;
s2: putting the cleaned red dates, figs and wood milk fruits into a wall breaking machine, adding a proper amount of clear water, and pulping to prepare mixed pulp;
s3: filtering the mixed slurry through filter cloth to obtain mixed fruit juice;
s4: melting propolis and sugar substitute, adding tea polyphenols, and mixing to obtain mixed flavoring agent;
s5: adding flavoring agent into the mixed fruit juice, mixing, stirring, bottling, and pasteurizing to obtain the final product.
Further, the sugar substitute is prepared by compounding 99.84% of erythritol and 0.16% of stevioside.
Further, the addition amount of clear water in the S2 is as follows according to a material-liquid ratio of 1:5.
further, the hot melting temperature of the propolis and the sugar substitute in S4 is controlled at 82 ℃.
Further, the rotation speed of mixing and stirring in the step S5 is 720r/min, and the stirring time is 15min.
Example 2
A functional health-care beverage comprises the following raw materials in percentage by weight: 20% of fig, 8% of red date, 10% of pawpaw milk fruit, 1% of tea polyphenol, 3% of propolis and 3% of sugar substitute.
Further, a preparation method of the functional health-care beverage comprises the following preparation methods:
s1: removing cores of red dates, and cleaning the red dates, the figs and the wood milk fruits for later use;
s2: putting the cleaned red dates, figs and wood milk fruits into a wall breaking machine, adding a proper amount of clear water, and pulping to prepare mixed pulp;
s3: filtering the mixed slurry through filter cloth to obtain mixed fruit juice;
s4: melting propolis and sugar substitute, adding tea polyphenols, and mixing to obtain mixed flavoring agent;
s5: and adding the flavoring agent into the mixed fruit juice, mixing, stirring, filling, and pasteurizing to obtain the final product of health beverage.
Further, the sugar substitute is prepared by compounding 99.84% of erythritol and 0.16% of stevioside.
Further, the addition amount of clear water in the S2 is as follows according to a material-liquid ratio of 1:5.
further, the hot melting temperature of the propolis and the sugar substitute in S4 is controlled at 70 ℃.
Further, the rotation speed of mixing and stirring in the step S5 is 720r/min, and the stirring time is 20min.
Test of stomach-invigorating and digestion-promoting properties
And (3) testing groups: example 1, example 2, comparative example (commercially available stomach invigorating and digestion promoting drink);
test objects: 30 healthy male rats (4-5 weeks, 75g ± 5 body weight);
the test method comprises the following steps: dividing 30 rats into 3 groups, respectively placing in three regions with the same temperature and humidity, respectively taking three groups of products, 10g each day, feeding for 30 days, during feeding, freely taking food and drinking water, recording daily food intake, weighing each group once, and calculating weight gain, food intake and food utilization rate (average value) after finishing;
test results
Weight gain (g) Food intake (g) Utilization ratio of food (%)
Example 1 121.4 497.2 26.8
Example 2 122.5 495.7 26.3
Comparative example 121.2 452.3 17.31
It is obvious from the above data that the examples 1 and 2 of the present application have better stomach-invigorating and digestion-promoting effects, and have poorer reaction than the comparative products.
Hypoglycemic testing
And (3) testing groups: example 1, example 2;
testing the population: clinical diagnosis of 20 hypertension patients (blood sugar value of 200-400mg/d 1);
the test method comprises the following steps: 20 patients were divided into two groups (10 portions each) and drunk the products of the two examples 15 minutes before meals, 50g each time, continuously taking for one month (during which the body reaction stops immediately), and testing blood sugar again after one month;
and (3) testing results: 20 patients take the medicine continuously for one month, no adverse reaction occurs in the period, and the blood sugar detection is slightly lower than the initial detection value after one month, so that the blood sugar control effect of the embodiment 1 and the embodiment 2 can be obviously obtained, and the sugar patients can also drink the product in a proper amount, and the using population is wider.
In summary, the following steps: the invention has green and healthy materials and accurate proportion, can accelerate the peristalsis of the intestines and the stomach, promote the digestion and the absorption of the intestines and the stomach to food in the body and reduce the accumulation of wastes in the body through the synergistic effect of the raw materials, has the effects of strengthening the stomach, helping digestion and losing weight, enhances the immunity of the human body and improves the disease resistance of the body;
the propolis and the tea polyphenol have super-strong antioxidant effect, can replace preservatives to be used, and prolong the storage time of the beverage;
the sugar substitute compounded by 99.84 percent of erythritol and 0.16 percent of stevioside can completely simulate the sweetness of cane sugar, and has the effect of not increasing blood sugar due to low calorie.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention are equivalent to or changed within the technical scope of the present invention.

Claims (7)

1. A functional health-care beverage is characterized by comprising the following raw materials in percentage by weight: 20-30% of fig, 5-8% of red date, 5-10% of pawpaw, 1-2% of tea polyphenol, 3-5% of propolis and 3-5% of sugar substitute.
2. The functional health drink according to claim 1, comprising the following raw materials in percentage by weight: 27% of fig, 6% of red date, 5% of pawpaw, 1.8% of tea polyphenol, 4% of propolis and 3.5% of sugar substitute.
3. The method for preparing a functional health drink according to any one of claims 1-2, comprising the following steps:
s1: removing cores of red dates, and cleaning the red dates, the figs and the wood milk fruits for later use;
s2: putting the cleaned red dates, figs and wood milk fruits into a wall breaking machine, adding a proper amount of clear water, and pulping to prepare mixed pulp;
s3: filtering the mixed slurry through filter cloth to obtain mixed fruit juice;
s4: melting propolis and sugar substitute, adding tea polyphenols, and mixing to obtain mixed flavoring agent;
s5: adding flavoring agent into the mixed fruit juice, mixing, stirring, bottling, and pasteurizing to obtain the final product.
4. The method for preparing a functional health beverage according to claim 3, wherein the sugar substitute is prepared by combining 99.84% erythritol and 0.16% steviol glycoside.
5. The method for preparing a functional health beverage according to claim 3, wherein the amount of clear water added in S2 is 1:5.
6. the method of claim 3, wherein the temperature of the propolis and sugar substitute in S4 is controlled to 70-85 ℃.
7. The method for preparing a functional health beverage according to claim 3, wherein the mixing and stirring speed in S5 is 720r/min, and the stirring time is 15-20min.
CN202210801695.8A 2022-07-08 2022-07-08 Functional health-care beverage and preparation method thereof Pending CN115176946A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202210801695.8A CN115176946A (en) 2022-07-08 2022-07-08 Functional health-care beverage and preparation method thereof

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Application Number Priority Date Filing Date Title
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Publications (1)

Publication Number Publication Date
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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1470629A (en) * 2002-07-26 2004-01-28 李中明 Wild fruit wine and its corresponding wild fruit juice beverage
CN101543307A (en) * 2009-05-09 2009-09-30 戴瑞萍 Smallanthus sonchifolius juice and its preparation method
CN101683174A (en) * 2008-09-22 2010-03-31 孙敬兰 Ficus carica beverage and production process thereof
CN105851740A (en) * 2016-04-29 2016-08-17 河南省淼雨饮品股份有限公司 Health-care beverage capable of invigorating stomach and promoting digestion and making method thereof
CN106071454A (en) * 2016-06-17 2016-11-09 蚌埠市华东生物科技有限公司 A kind of beverage containing stevioside and preparation method thereof
CN112006197A (en) * 2020-08-21 2020-12-01 湖南朝露生物科技有限公司 Plant extract beverage and preparation method thereof

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1470629A (en) * 2002-07-26 2004-01-28 李中明 Wild fruit wine and its corresponding wild fruit juice beverage
CN101683174A (en) * 2008-09-22 2010-03-31 孙敬兰 Ficus carica beverage and production process thereof
CN101543307A (en) * 2009-05-09 2009-09-30 戴瑞萍 Smallanthus sonchifolius juice and its preparation method
CN105851740A (en) * 2016-04-29 2016-08-17 河南省淼雨饮品股份有限公司 Health-care beverage capable of invigorating stomach and promoting digestion and making method thereof
CN106071454A (en) * 2016-06-17 2016-11-09 蚌埠市华东生物科技有限公司 A kind of beverage containing stevioside and preparation method thereof
CN112006197A (en) * 2020-08-21 2020-12-01 湖南朝露生物科技有限公司 Plant extract beverage and preparation method thereof

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