CN113197268A - Sobering and liver-protecting soft drink and preparation method thereof - Google Patents

Sobering and liver-protecting soft drink and preparation method thereof Download PDF

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Publication number
CN113197268A
CN113197268A CN202110629899.3A CN202110629899A CN113197268A CN 113197268 A CN113197268 A CN 113197268A CN 202110629899 A CN202110629899 A CN 202110629899A CN 113197268 A CN113197268 A CN 113197268A
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per mill
soft drink
mixed solution
mill
per
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CN202110629899.3A
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Inventor
周海涛
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Anhui Shuangzhong Technology Industry Co ltd
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Anhui Shuangzhong Technology Industry Co ltd
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Priority to CN202110629899.3A priority Critical patent/CN113197268A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The invention discloses a soft drink for sobering up and protecting liver and a preparation method thereof, wherein the soft drink is prepared from the following raw materials in parts by weight: 60 per mill of white granulated sugar, 38 per mill of concentrated apple juice, 5 per mill of hawthorn juice, 5 per mill of snow pear juice, 10 per mill of honey, 10 per mill of corn oligopeptide, 2 per mill of oyster peptide, 0.48 per mill of gamma-aminobutyric acid, 12 per mill of kudzu root, 10 per mill of hovenia dulcis thunb, 10 per mill of hericium erinaceus, 1 per mill of citric acid, 0.2 per mill of sodium citrate, 0.1 per mill of sodium hydroxymethyl cellulose, 2 per mill of vitamin C, 0.8 per mill of D-sodium erythorbate and the balance of purified water. According to the invention, the raw materials with the function of relieving alcoholism are added into the fruit juice beverage in a certain proportion, so that the purposes of relieving discomfort after drinking and metabolizing alcohol more quickly are achieved, and the fruit juice beverage can recover more quickly within the self-borne wine capacity, and achieves a more comfortable state than usual.

Description

Sobering and liver-protecting soft drink and preparation method thereof
Technical Field
The invention relates to the technical field of beverages, and particularly relates to a soft beverage for sobering up and protecting liver and a preparation method thereof.
Background
Along with the improvement of the living standard of people, more and more drinkers exist, and the influence of wine on the human body is larger and larger. And long-term excessive drinking is very unfavorable for human health, can damage internal organs such as liver, stomach and spleen, and can also cause diseases such as gastric ulcer, fatty liver, alcoholic hepatitis and liver cirrhosis.
At present, a plurality of antialcoholic drugs can be used for antialcoholism after drinking, but the antialcoholism time of the traditional antialcoholism beverage is short, the taste is not good, and the mouth feel is sharp and astringent due to antialcoholism ingredients, the stirring is not uniform, the stirring is not thorough, the granular feeling of the beverage is strong, the palatability of the beverage is further influenced, and in the preparation process of the beverage, due to the need of filtering operation, the manual labor amount is increased, and the preparation efficiency of the beverage is greatly reduced.
Disclosure of Invention
Aiming at the defects in the prior art, the invention provides the soft drink for sobering up and protecting liver and the preparation method thereof, and the soft drink has the advantages of simple preparation, tasty and refreshing taste, obvious effect and no toxic or side effect.
In order to achieve the purpose, the technical scheme of the invention is as follows:
a soft drink for sobering up and protecting liver is prepared from the following raw materials in parts by weight: the invention discloses a soft drink for sobering up and protecting liver and a preparation method thereof, wherein the soft drink is prepared from the following raw materials in parts by weight: 68 per mill of white granulated sugar, 16 per mill of concentrated apple juice, 5 per mill of hawthorn juice, 5 per mill of snow pear juice, 10 per mill of honey, 10 per mill of corn oligopeptide, 2 per mill of oyster peptide, 0.48 per mill of gamma-aminobutyric acid, 12 per mill of kudzu root, 10 per mill of hovenia dulcis thumb, 10 per mill of hericium erinaceus, 1 per mill of citric acid, 0.2 per mill of sodium citrate, 0.1 per mill of sodium hydroxymethyl cellulose, 2 per mill of vitamin C, 0.8 per mill of D-sodium erythorbate and the balance of purified water.
The invention also provides a preparation method of the soft drink for sobering up and protecting liver, which comprises the following steps:
1) white granulated sugar, concentrated apple juice and honey are weighed according to the formula amount and dissolved by a proper amount of purified water to prepare slurry, and then the slurry is filtered by a 120-mesh sieve for later use;
2) weighing the kudzu root, the raisin tree seed and the hericium erinaceus according to the formula, grinding into powder, leaching with water in a constant-temperature water bath at 60 ℃ for 24 hours, and performing rough filtration to obtain a first mixed solution; adding water into the residue, boiling in electric furnace for 10min, coarse filtering, and mixing with the first mixed solution; because the starch content in the kudzuvine root is high and the kudzuvine root is difficult to clarify, a method of firstly carrying out enzymolysis and then filtering is adopted, the pH of the mixed solution is adjusted to be =6 by 0.02 per mill NaOH, 0.02 per mill starch liquefying enzyme is added, the mixed solution is stirred and then placed into a constant-temperature water bath at the temperature of about 80 ℃ for about 6 hours, and the mixed solution is subjected to suction filtration and enzyme deactivation to obtain the mixed solution of the kudzuvine root, the raisin tree seed and the hericium erinaceus;
3) adding the prepared slurry, the mixed solution and vitamin C, gamma-aminobutyric acid, oyster peptide, corn oligopeptide, sodium carboxymethyl cellulose and D-sodium erythorbate in a formula ratio into a blending tank, adding the balance of purified water to a constant volume and uniformly stirring, and adjusting the pH of the solution to 4.8 +/-0.1 by citric acid monohydrate and sodium citrate to prepare a soft drink;
4) homogenizing: sterilizing the soft drink obtained in step 3) by UHT method at 135 deg.C for 5 s, and aseptically packaging.
Has the advantages that: according to the invention, the raw materials with the function of relieving alcoholism are added into the fruit juice beverage in a certain proportion, so that the purposes of relieving discomfort after drinking and metabolizing alcohol more quickly are achieved, but the technology does not represent that the wine can be drunk in an excessive amount, and the wine can be recovered more quickly within the self-borne wine capacity, so that a more comfortable state than usual is achieved.
The following is combined with the main components of the invention to further explain the beneficial effects:
kudzu root: the root of kudzu vine is called as the root of kudzu vine in the property treatise of the medicine, the stomach is opened, the alcoholism is eliminated, and the polydipsia is avoided; recorded in Bencao shiyi, the kudzu root powder has the effect of relieving alcoholism; the Qian jin Fang is said that Kudzuvine root juice has a certain amount of two liters and is drunk to treat the hangover. The daidzin in the root powder can decompose ethanol (main component of wine), reduce damage of ethanol to brain, relieve irritation of ethanol to intestine and stomach, promote metabolism, and promote blood to remove alcoholic toxin. Can completely discharge residual toxin in the liver after being taken for a long time, and is a necessary health care product for people who often drink alcohol.
Raisin tree seed: the record of the compendium of materia medica records that the medicine has sweet taste, mild nature and no toxicity, has the effects of quenching thirst, relieving restlessness, removing diaphragm heat, moistening the five internal organs, facilitating urination and defecation, has the effect of being matched with honey, and has the effects of branches and leaves, stopping vomiting and regurgitating alcohol toxicity and repelling insect toxicity.
Hericium erinaceus is an edible fungus because it is famous like Hericium erinaceus. The hericium erinaceus is rich in nutrition and has very many effects and effects, and one of the hericium erinaceus can reduce cholesterol and blood sugar and is very suitable for patients with cardiovascular diseases; the second one is rich in protein, mineral substances and vitamins, and can improve the immunity of the human body; the third one contains abundant polysaccharide and polypeptide substances, can inhibit the propagation of cancer cells, and has the function of resisting tumors; fourthly, the medicine can promote the growth and regeneration of brain nerve cells, and has good effects on neurasthenia and dementia prevention; fifthly, the product has obvious conditioning, repairing and protecting effects on maintaining gastrointestinal tracts.
Honey: sweet in nature and taste and mild in nature. It enters lung, spleen and large intestine meridians. The honey has the effects of tonifying middle-jiao, moistening dryness, relieving pain and detoxifying, and can promote tissue regeneration and heal wound when being externally used. Can be used for treating abdominal pain, dry cough due to lung dryness, constipation due to intestinal dryness, and toxic materials of radix Aconiti Kusnezoffii; it is indicated for sores and ulcers, scald due to hot water or fire.
Detailed Description
The technical solutions of the present invention will be described clearly and completely in the following embodiments of the present invention, and it should be understood that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
A soft drink for sobering up and protecting liver and a preparation method thereof are provided, wherein the soft drink is prepared from the following raw materials by weight: 68 per mill of white granulated sugar, 16 per mill of concentrated apple juice, 5 per mill of hawthorn juice, 5 per mill of snow pear juice, 10 per mill of honey, 10 per mill of corn oligopeptide, 2 per mill of oyster peptide, 0.48 per mill of gamma-aminobutyric acid, 12 per mill of kudzu root, 10 per mill of hovenia dulcis thumb, 10 per mill of hericium erinaceus, 1 per mill of citric acid, 0.2 per mill of sodium citrate, 0.1 per mill of sodium hydroxymethyl cellulose, 2 per mill of vitamin C, 0.8 per mill of D-sodium erythorbate and the balance of purified water.
The preparation method of the soft drink comprises the following steps:
1) white granulated sugar, concentrated clear juice of fruits and honey are weighed according to the formula ratio and dissolved by a proper amount of purified water to prepare slurry, and then the slurry is filtered by a 120-mesh sieve for later use;
2) weighing the kudzu root, the raisin tree seed and the hericium erinaceus according to the formula, grinding into powder, leaching with water in a constant-temperature water bath at 60 ℃ for 24 hours, and performing rough filtration to obtain a first mixed solution; adding water into the residue, boiling in electric furnace for 10min, coarse filtering, and mixing with the first mixed solution; because the starch content in the kudzuvine root is high and the kudzuvine root is difficult to clarify, a method of firstly carrying out enzymolysis and then filtering is adopted, the pH of the mixed solution is adjusted to be =6 by 0.02 per mill NaOH, 0.02 per mill starch liquefying enzyme is added, the mixed solution is stirred and then placed into a constant-temperature water bath at the temperature of about 80 ℃ for about 6 hours, and the mixed solution is subjected to suction filtration and enzyme deactivation to obtain the mixed solution of the kudzuvine root, the raisin tree seed and the hericium erinaceus;
3) adding the prepared slurry, the mixed solution and vitamin C, gamma-aminobutyric acid, oyster peptide, corn oligopeptide, sodium carboxymethylcellulose and D-sodium erythorbate in formula amount into a blending tank, adding the balance of purified water to a constant volume, uniformly stirring, and adjusting the pH of the solution to 4.8 +/-0.1 by using citric acid and sodium citrate to prepare a soft drink;
4) homogenizing: sterilizing the soft drink obtained in step 3) by UHT method at 135 deg.C for 5 s, and aseptically packaging.
Experimental data:
(1) sample preparation: 10 testers perform whole-body examination before the experiment, and the health condition is good;
(2) the experimental wine is a commercial 52-degree white spirit, and the used anti-inebriation beverage is 200ml of soft beverage prepared by the embodiment of the invention;
(3) after the experimenter takes the soft drink for half an hour in an empty stomach, drinking 100ml, and respectively carrying out breath alcohol content test with 30min, 60min and 120 min;
(4) the results (see "vehicle driver blood and breath alcohol threshold and test of the PRC Standard GB 19522-2004) were as follows:
Time 30min 60min 120min
alcohol content (average) 25.2 19.5 12.1
In conclusion, the soft drink prepared by the invention can effectively reduce the concentration of ethanol in blood after drinking, and achieves the effect of relieving alcoholism.
It will be apparent to those skilled in the art that various changes and modifications may be made in the present invention without departing from the spirit and scope of the invention. Thus, if such modifications and variations of the present invention fall within the scope of the claims of the present invention and their equivalents, the present invention is also intended to include such modifications and variations.

Claims (2)

1. A soft drink for sobering up and protecting liver and a preparation method thereof are provided, wherein the soft drink is prepared from the following raw materials by weight: 68 per mill of white granulated sugar, 16 per mill of concentrated apple juice, 5 per mill of hawthorn juice, 5 per mill of snow pear juice, 10 per mill of honey, 10 per mill of corn oligopeptide, 2 per mill of oyster peptide, 0.48 per mill of gamma-aminobutyric acid, 12 per mill of kudzu root, 10 per mill of hovenia dulcis thumb, 10 per mill of hericium erinaceus, 1 per mill of citric acid, 0.2 per mill of sodium citrate, 0.1 per mill of sodium hydroxymethyl cellulose, 2 per mill of vitamin C, 0.8 per mill of D-sodium erythorbate and the balance of purified water.
2. A method of preparing a soft drink for sobering up and protecting liver as claimed in claim 1, comprising the steps of:
1) white granulated sugar, concentrated apple juice and honey are weighed according to the formula amount and dissolved by a proper amount of purified water to prepare slurry, and then the slurry is filtered by a 120-mesh sieve for later use;
2) weighing the kudzu root, the raisin tree seed and the hericium erinaceus according to the formula, grinding into powder, leaching with water in a constant-temperature water bath at 60 ℃ for 24 hours, and performing rough filtration to obtain a first mixed solution; adding water into the residue, boiling in electric furnace for 10min, coarse filtering, and mixing with the first mixed solution; because the starch content in the kudzuvine root is high and the kudzuvine root is difficult to clarify, a method of firstly carrying out enzymolysis and then filtering is adopted, the pH of the mixed solution is adjusted to be =6 by 0.02 per mill NaOH, 0.02 per mill starch liquefying enzyme is added, the mixed solution is stirred and then placed into a constant-temperature water bath at the temperature of about 80 ℃ for about 6 hours, and the mixed solution is subjected to suction filtration and enzyme deactivation to obtain the mixed solution of the kudzuvine root, the raisin tree seed and the hericium erinaceus;
3) adding the prepared slurry, the mixed solution and vitamin C, gamma-aminobutyric acid, oyster peptide, corn oligopeptide, sodium carboxymethylcellulose and D-sodium erythorbate in formula amount into a blending tank, adding the balance of purified water to a constant volume, uniformly stirring, and adjusting the pH of the solution to 4.8 +/-0.1 by using citric acid and sodium citrate to prepare a soft drink;
4) homogenizing: sterilizing the soft drink obtained in step 3) by UHT method at 135 deg.C for 5 s, and aseptically packaging.
CN202110629899.3A 2021-06-07 2021-06-07 Sobering and liver-protecting soft drink and preparation method thereof Pending CN113197268A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114557411A (en) * 2022-03-15 2022-05-31 山东省农业科学院 Liver-protecting and alcoholism-relieving compound beverage and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107048122A (en) * 2017-04-19 2017-08-18 广西大学 A kind of hoveniae semoveniae semen health drink of energy relieving alcoholism and protecting liver and preparation method thereof
CN110477228A (en) * 2019-09-19 2019-11-22 南宁市肯扬生物技术有限公司 Mulberries kudzuvine root plant drink and preparation method thereof
CN111685245A (en) * 2020-06-27 2020-09-22 北京醒舒饮料销售有限公司 Soft drink capable of effectively relieving body discomfort after drinking and preparation method thereof
CN111990641A (en) * 2020-05-06 2020-11-27 焦作百仑斯生物科技有限公司 Alcohol-dispelling liver-protecting tablet and construction method thereof
CN112753906A (en) * 2019-11-06 2021-05-07 石方海 Beverage for relieving or neutralizing the effect of alcohol and its preparation method

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107048122A (en) * 2017-04-19 2017-08-18 广西大学 A kind of hoveniae semoveniae semen health drink of energy relieving alcoholism and protecting liver and preparation method thereof
CN110477228A (en) * 2019-09-19 2019-11-22 南宁市肯扬生物技术有限公司 Mulberries kudzuvine root plant drink and preparation method thereof
CN112753906A (en) * 2019-11-06 2021-05-07 石方海 Beverage for relieving or neutralizing the effect of alcohol and its preparation method
CN111990641A (en) * 2020-05-06 2020-11-27 焦作百仑斯生物科技有限公司 Alcohol-dispelling liver-protecting tablet and construction method thereof
CN111685245A (en) * 2020-06-27 2020-09-22 北京醒舒饮料销售有限公司 Soft drink capable of effectively relieving body discomfort after drinking and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114557411A (en) * 2022-03-15 2022-05-31 山东省农业科学院 Liver-protecting and alcoholism-relieving compound beverage and preparation method thereof

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Application publication date: 20210803