CN109439504A - A kind of probiotics compound health vinegar and preparation method thereof - Google Patents
A kind of probiotics compound health vinegar and preparation method thereof Download PDFInfo
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Abstract
The present invention relates to technical field of health-care more particularly to a kind of probiotics compound health vinegar and preparation method thereof, and the health-care vinegar is by following material composition: pure water, fruit fermentation liquid, vinegar, Chinese medical extract；The present invention is aided with fruit fermentation material and a variety of medicinal herb components using vinegar as primary raw material, ferments by sufficiently extracting re-modulation.This drink has immunoloregulation function to human body, improves immunity, alleviates physical fatigue, reinforcing stomach reg fluid, nourishing Yin and clearing heat；Promote gastrointestinal disturbances, enhancing sleep delays senescence, removes and support the effect of free radical can prevent and cure cold cough, asthma and digestive system various diseases, additionally has and adjusts blood lipid, adjust blood pressure, relax bowel and defecation, control diabetes, beauty and health care weight-reducing and other effects.
Description
Technical field
The present invention relates to technical field of health-care, in particular to a kind of probiotics compound health vinegar and preparation method thereof.
Background technique
Immunity refers to that body resists external invasion, safeguards the ability of homoiostasis.The one of body immune system
A little special cells can will invade intracorporal bacterium, virus and the internal cell of aging death, the cell being mutated and cause
The substance of allergy, is wholly swallowed and is eliminated, and from the stabilization of vivo environment, keeps body health.But immunity of organism
Function began to decline at 30 years old or so.
Hypoimmunity easily incurs the infection such as bacterium, virus, fungi, therefore most directly performance is exactly hypoimmunity
It is liable to illness.It is sick, having an injection to take medicine has become homely food.It is sick every time to treat and recuperate for a long time and could restore,
And usually recurrent exerbation.Such as flu recurrent exerbation, tonsillitis recurrent exerbation, asthma recurrent exerbation, bronchitis are repeatedly
Breaking-out, pneumonia recurrent exerbation, diarrhea recurrent exerbation etc..
The approach of immunity is improved, mainly by physical training and improvement bad life habits.In addition positive health and
Nutrient balance is also of crucial importance.Vinegar is the important flavouring in one, China, especially on Shanxi and other places, is almost all being eaten everyday,
In general, can be improved the nutriment of immunity, need it is daily take always, can be only achieved certain effect.We will pass
The flavouring of system and the composition for improving immunity combine, and form a kind of convenient health beverages.
Summary of the invention
For the defect for overcoming the above-mentioned prior art, the present invention provides a kind of probiotics compound health vinegar and preparation method thereof.
It is achieved particular by following technical scheme:
A kind of probiotics compound health vinegar, by following material composition: 45-65 parts of pure water, 8-12 parts of fruit fermentation liquid, food
With 35-55 parts of vinegar, 1-3 parts of Chinese medical extract.
Further, in terms of mass parts, the fruit fermentation liquid is prepared by following substance: 25-35 parts of lemon, raspberry
5-8 parts, 5-8 parts of strawberry, 18-22 parts of pineapple, 20-30 parts of pomegranate, 10-20 parts of Rosa roxburghii Tratt, 9-15 parts of green apple, 3-5 parts of fish meal, vinegar
0.5-1 parts of acidfast bacilli, 0.3-0.5 parts of lactic acid bacteria.
Further, in terms of mass parts, the Chinese medical extract is prepared by following substance:
15-20 parts of hawthorn, 10-13 parts of dark plum, 15-18 parts of Fructus Corni, 20-25 parts of Schisandra chinensis, 4-6 parts of the fleece-flower root, arhat
2-4 parts of fruit, 3-6 parts of fructus lycii, 5-7 parts of wild jujube, 5-8 parts of root of kirilow rhodiola, 1-3 parts of radix achyranthis bidentatae, 3-4 parts of deer bone, 1-3 parts of lucid asparagus, radix aucklandiae
5-7 parts, 7-10 parts of semen plantaginis, 11-15 parts of Cortex Eucommiae.
The health care vinegar beverage of the present invention for improving immunity, the preparation method is as follows:
(1) fruit fermentation liquid is produced
By lemon, raspberry, strawberry, pineapple, pomegranate, Rosa roxburghii Tratt, green apple mashing, by gained slurries, glue is ground at 20-25 DEG C
2-4 times, fish meal, the sealing and standing 30-50min at 35-40 DEG C, then inoculating lactic acid bacterium, the anaerobic fermentation at 25-28 DEG C is added
Fermentation 2-4 days carries and acetic acid bacteria, aerobic fermentation 5-7 days at 27-32 DEG C is added；By the tunning obtained after fermentation through 300-
400 mesh filter clothes vacuum filtration, obtains filter residue A and liquor B；10- is mixed in filter residue A and the pure water of 10-15 times of its quality
20min obtains filter residue C and filtrate D through 300-400 mesh filter cloth squeeze and filter, and filtrate D is concentrated under reduced pressure into the 1/10 of original volume,
It is mixed with liquor B up to the fruit fermentation liquid；
(2) Chinese medical extract is prepared
By hawthorn and smoked plum, Fructus Corni, Schisandra chinensis, the fleece-flower root, Siraitia grosvenorii, fructus lycii, wild jujube, root of kirilow rhodiola, radix achyranthis bidentatae, deer bone, day
Men Dong, radix aucklandiae, semen plantaginis, Cortex Eucommiae co-grinding are 200-300 mesh powder, by the pure water of 10-15 times of powder and its quality
Mixing, the sealed soak 3-5h at 40-50 DEG C, then the ultrasonic wave through 500-700W handles 25-30min, institute at 30-35 DEG C
Solution is obtained through 300-400 mesh filter-cloth filtering, obtains filter residue E and filtrate F；Filter residue E and 20-30 times of its quality of pure water are mixed
It closes, 50-70min is impregnated at 98-100 DEG C, solution is then cooled to 20-25 DEG C, through 300-400 mesh filter-cloth filtering, is obtained
Filter residue G and filtrate H；Merging filtrate F, filtrate H, being dried under reduced pressure at 15-25 DEG C to water content is 8-12% up to the Chinese medicine
Extract；
(3) it ferments again
Pure water, fruit fermentation liquid, vinegar, Chinese medical extract are uniformly mixed and obtain original vinegar, original vinegar is sealed in extensively
In mouth container, 30-50 days are stored at 25-30 DEG C up to the probiotics compound health vinegar, wherein the large container Central Plains
Vinegar volume is the 2/3 of vessel volume, forms anaerobic environment conducive to the oxygen in acetic acid bacteria consumption container, is conducive to lactic acid bacteria after supervention
Ferment improves the acidity of vinegar.
Beneficial effects of the present invention:
The present invention is aided with fruit fermentation material and a variety of medicinal herb components, adjusts again by sufficiently extracting using vinegar as primary raw material
System is fermented.Beverage obtained, sweet mouthfeel is agreeable to the taste, the pure and fresh sweetness of flavor, has light drug fragrance, and health is natural；
Without chemical addition agent, while the present invention is rich in organic acid, polysaccharide, brass, alkaloid isoreactivity ingredient, also contains asparagus fern amine
More than acid, Soviet Union's amino acid, silk amino acid, Glutamic Acid, glycine, twenties kinds of amino acid and ten such as alanine organic acid and selenium, phosphorus,
More than ten microelement such as calcium, zinc, iron, copper can be used as a kind of drink, takes for a long time, can directly drink and can be watered.Through
Overtesting confirms that this drink has an immunoloregulation function to human body, improves immunity, alleviates physical fatigue, reinforcing stomach reg fluid, and enriching yin is clear
Heat；Promote gastrointestinal disturbances, enhancing, which sleeps, delays senescence, free radical is supported in removing can prevent and cure cold cough, asthma and digestion
The effect of system various diseases, additionally has and adjusts blood lipid, adjust blood pressure, relax bowel and defecation, control diabetes, beauty and health care weight-reducing
And other effects.
Specific embodiment
Embodiment 1
A kind of probiotics compound health vinegar, by following material composition: 45 parts of pure water, fruit fermentation liquid 8, vinegar 35
Part, 1 part of Chinese medical extract；The fruit fermentation liquid is prepared by following substance: 25 parts of lemon, 5 parts of raspberry, 5 parts of strawberry, spinach
18 parts of trailing plants, 20 parts of pomegranate, 10 parts of Rosa roxburghii Tratt, 9 parts of green apple, 3 parts of fish meal, 0.5 part of acetobacter, 0.3 part of lactic acid bacteria；The Chinese medicine
Extract is prepared by following substance: 15 parts of hawthorn, 10 parts of dark plum, 15 parts of Fructus Corni, 20 parts of Schisandra chinensis, 4 parts of the fleece-flower root, sieve
2 parts of Chinese fruit, 3 parts of fructus lycii, 5 parts of wild jujube, 5 parts of root of kirilow rhodiola, 1 part of radix achyranthis bidentatae, 3 parts of deer bone, 1 part of lucid asparagus, 5 parts of radix aucklandiae, semen plantaginis 7
Part, 11 parts of Cortex Eucommiae.
The health care vinegar beverage of the present invention for improving immunity, the preparation method is as follows:
(1) fruit fermentation liquid is produced
By lemon, raspberry, strawberry, pineapple, pomegranate, Rosa roxburghii Tratt, green apple mashing, by gained slurries, glue is ground 2 times at 20 DEG C,
Fish meal is added, the sealing and standing 30min at 35 DEG C, then inoculating lactic acid bacterium, anaerobic fermentation ferments 2 days at 25 DEG C, carries and is added
Acetic acid bacteria, aerobic fermentation 5 days at 27-32 DEG C；The tunning obtained after fermentation is filtered by vacuum through 300 mesh filter clothes, is obtained
Filter residue A and liquor B；10min is mixed in filter residue A and the pure water of 10 times of its quality to obtain through 300 mesh filter cloth squeeze and filters
To filter residue C and filtrate D, filtrate D is concentrated under reduced pressure into the 1/10 of original volume, is mixed with liquor B up to the fruit fermentation liquid；
(2) Chinese medical extract is prepared
By hawthorn and smoked plum, Fructus Corni, Schisandra chinensis, the fleece-flower root, Siraitia grosvenorii, fructus lycii, wild jujube, root of kirilow rhodiola, radix achyranthis bidentatae, deer bone, day
Men Dong, radix aucklandiae, semen plantaginis, Cortex Eucommiae co-grinding are 200 mesh powders, and powder is mixed with 10 times of its quality of pure water,
Sealed soak 3h at 40 DEG C, then the ultrasonic wave through 500W handles 25min at 30 DEG C, acquired solution through 300 mesh filter-cloth filterings,
Obtain filter residue E and filtrate F；Filter residue E is mixed with 20 times of its quality of pure water, 50min is impregnated at 98 DEG C, then by solution
20 DEG C are cooled to, through 300 mesh filter-cloth filterings, obtains filter residue G and filtrate H；Merging filtrate F, filtrate H, are dried under reduced pressure at 15 DEG C
It is 8% up to the Chinese medical extract to water content；
(3) it ferments again
Pure water, fruit fermentation liquid, vinegar, Chinese medical extract are uniformly mixed and obtain original vinegar, original vinegar is sealed in extensively
In mouth container, 30 days are stored at 25 DEG C up to the probiotics compound health vinegar, wherein original vinegar volume in the large container
It is the 2/3 of vessel volume.
Embodiment 2
A kind of probiotics compound health vinegar, by following material composition: 65 parts of pure water, fruit fermentation liquid 12, vinegar 55
Part, 3 parts of Chinese medical extract；The fruit fermentation liquid is prepared by following substance: 35 parts of lemon, 8 parts of raspberry, 8 parts of strawberry, spinach
22 parts of trailing plants, 30 parts of pomegranate, 20 parts of Rosa roxburghii Tratt, 15 parts of green apple, 5 parts of fish meal, 1 part of acetobacter, 0.5 part of lactic acid bacteria；The Chinese medicine
Extract is prepared by following substance: 20 parts of hawthorn, 13 parts of dark plum, 18 parts of Fructus Corni, 25 parts of Schisandra chinensis, 6 parts of the fleece-flower root, sieve
4 parts of Chinese fruit, 6 parts of fructus lycii, 7 parts of wild jujube, 8 parts of root of kirilow rhodiola, 3 parts of radix achyranthis bidentatae, 4 parts of deer bone, 3 parts of lucid asparagus, 7 parts of radix aucklandiae, semen plantaginis 10
Part, 15 parts of Cortex Eucommiae.
The health care vinegar beverage of the present invention for improving immunity, the preparation method is as follows:
(1) fruit fermentation liquid is produced
By lemon, raspberry, strawberry, pineapple, pomegranate, Rosa roxburghii Tratt, green apple mashing, by gained slurries, glue is ground 4 times at 25 DEG C,
Fish meal is added, the sealing and standing 50min at 40 DEG C, then inoculating lactic acid bacterium, anaerobic fermentation ferments 4 days at 28 DEG C, carries and is added
Acetic acid bacteria, aerobic fermentation 7 days at 32 DEG C；The tunning obtained after fermentation is filtered by vacuum through 400 mesh filter clothes, obtains filter residue
A and liquor B；20min is mixed in filter residue A and the pure water of 15 times of its quality to be filtered through 400 mesh filter cloth squeeze and filters
Filtrate D is concentrated under reduced pressure into the 1/10 of original volume by slag C and filtrate D, is mixed with liquor B up to the fruit fermentation liquid；
(2) Chinese medical extract is prepared
By hawthorn and smoked plum, Fructus Corni, Schisandra chinensis, the fleece-flower root, Siraitia grosvenorii, fructus lycii, wild jujube, root of kirilow rhodiola, radix achyranthis bidentatae, deer bone, day
Men Dong, radix aucklandiae, semen plantaginis, Cortex Eucommiae co-grinding are 300 mesh powders, and powder is mixed with 15 times of its quality of pure water,
Sealed soak 5h at 50 DEG C, then the ultrasonic wave through 700W handles 30min at 35 DEG C, acquired solution through 400 mesh filter-cloth filterings,
Obtain filter residue E and filtrate F；Filter residue E is mixed with 30 times of its quality of pure water, 70min is impregnated at 100 DEG C, it then will be molten
Liquid is cooled to 25 DEG C, through 400 mesh filter-cloth filterings, obtains filter residue G and filtrate H；Merging filtrate F, filtrate H are depressurized dry at 25 DEG C
It is dry to water content be 12% up to the Chinese medical extract；
(3) it ferments again
Pure water, fruit fermentation liquid, vinegar, Chinese medical extract are uniformly mixed and obtain original vinegar, original vinegar is sealed in extensively
In mouth container, 50 days are stored at 30 DEG C up to the probiotics compound health vinegar, wherein original vinegar volume in the large container
It is the 2/3 of vessel volume.
Test example 1
Patient of 213 ages between 25-65 years old is chosen, this 213 all suffer from insufficiency of vital energy and blood, insomnia, having indigestion respectively
Symptom, embody are as follows: facial complexion is dark yellow or pale, and time for falling asleep be easy when manual labor tired in 30min or more
Labor, loss of appetite.All patients have no other major diseases.Patient three is allowed to be drunk before the meal by health-care vinegar 10ml and 20ml of the present invention
It takes, continuously drinks two months after warm water mixing, count patient's treatment condition；Criterion of therapeutical effect: recovery from illness, symptom disappear 3 months
It does not recur inside；Effective, symptom has clear improvement；In vain, it takes the front and back state of an illness and has no improvement.
Test result
| Test number | Recovery from illness | It is effective | In vain |
| 213 | 184 | 22 | 7 |
As can be seen that cure rate 86.39%, total effective rate 96.71%, 7 invalid people are in reality after using the present invention
Continue after drinking 4 weeks according to original method after testing, symptom all disappears.And patient's reaction: health-care vinegar tart flavour temperature of the present invention
With sweet flavor, comfort level is good, and after persistently drinking, dry skin has clear improvement, and the state of mind was significantly increased more in the past.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field
For art personnel, the invention may be variously modified and varied.All within the spirits and principles of the present invention, made any to repair
Change, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.
Claims (4)
1. a kind of probiotics compound health vinegar, which is characterized in that by following material composition: 45-65 parts of pure water, fruit fermentation liquid
8-12 parts, 35-55 parts of vinegar, 1-3 parts of Chinese medical extract.
2. the health care vinegar beverage according to claim 1 for improving immunity, which is characterized in that in terms of mass parts, the fruit
Fermentation liquid is prepared by following substance: 25-35 parts of lemon, 5-8 parts of raspberry, 5-8 parts of strawberry, 18-22 parts of pineapple, pomegranate 20-
30 parts, 10-20 parts of Rosa roxburghii Tratt, 9-15 parts of green apple, 3-5 parts of fish meal, 0.5-1 parts of acetobacter, 0.3-0.5 parts of lactic acid bacteria.
3. the health care vinegar beverage according to claim 1 for improving immunity, which is characterized in that in terms of mass parts, the Chinese medicine
Extract is prepared by following substance:
15-20 parts of hawthorn, 10-13 parts of dark plum, 15-18 parts of Fructus Corni, 20-25 parts of Schisandra chinensis, 4-6 parts of the fleece-flower root, Siraitia grosvenorii 2-4
Part, 3-6 parts of fructus lycii, 5-7 parts of wild jujube, 5-8 parts of root of kirilow rhodiola, 1-3 parts of radix achyranthis bidentatae, 3-4 parts of deer bone, 1-3 parts of lucid asparagus, 5-7 parts of radix aucklandiae,
7-10 parts of semen plantaginis, 11-15 parts of Cortex Eucommiae.
4. the health care vinegar beverage according to claim 1 for improving immunity, which is characterized in that the preparation method is as follows:
(1) fruit fermentation liquid is produced
By lemon, raspberry, strawberry, pineapple, pomegranate, Rosa roxburghii Tratt, green apple mashing, by gained slurries, glue grinds 2-4 at 20-25 DEG C
It is secondary, fish meal is added, the sealing and standing 30-50min at 35-40 DEG C, then inoculating lactic acid bacterium, anaerobic fermentation is sent out at 25-28 DEG C
It ferment 2-4 days, carries and acetic acid bacteria, aerobic fermentation 5-7 days at 27-32 DEG C is added；By the tunning obtained after fermentation through 300-400
Mesh filter cloth vacuum filtration, obtains filter residue A and liquor B；10- is mixed in filter residue A and the pure water of 10-15 times of its quality
20min obtains filter residue C and filtrate D through 300-400 mesh filter cloth squeeze and filter, and filtrate D is concentrated under reduced pressure into the 1/10 of original volume,
It is mixed with liquor B up to the fruit fermentation liquid；
(2) Chinese medical extract is prepared
By hawthorn and smoked plum, Fructus Corni, Schisandra chinensis, the fleece-flower root, Siraitia grosvenorii, fructus lycii, wild jujube, root of kirilow rhodiola, radix achyranthis bidentatae, deer bone, Tianmen
Winter, radix aucklandiae, semen plantaginis, Cortex Eucommiae co-grinding are 200-300 mesh powder, and powder is mixed with 10-15 times of its quality of pure water
It closes, the sealed soak 3-5h at 40-50 DEG C, then the ultrasonic wave through 500-700W handles 25-30min, gained at 30-35 DEG C
Solution obtains filter residue E and filtrate F through 300-400 mesh filter-cloth filtering；Filter residue E is mixed with 20-30 times of its quality of pure water,
50-70min is impregnated at 98-100 DEG C, solution is then cooled to 20-25 DEG C, through 300-400 mesh filter-cloth filtering, obtains filter residue
G and filtrate H；Merging filtrate F, filtrate H, being dried under reduced pressure at 15-25 DEG C to water content is 8-12% up to the traditional Chinese medicine extraction
Object；
(3) it ferments again
Pure water, fruit fermentation liquid, vinegar, Chinese medical extract are uniformly mixed and obtain original vinegar, original vinegar is sealed in wide-mouth and is held
In device, 30-50 days are stored at 25-30 DEG C up to the probiotics compound health vinegar, wherein original vinegar body in the large container
Product is the 2/3 of vessel volume.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110800899A (en) * | 2019-11-27 | 2020-02-18 | 广东天地壹号食品研究院有限公司 | High-fiber hawthorn vinegar beverage and preparation method thereof |
| CN112602866A (en) * | 2020-12-04 | 2021-04-06 | 河南农业职业学院 | Fermented hawthorn juice and preparation method thereof |
| CN113214955A (en) * | 2021-02-25 | 2021-08-06 | 北京利农富民葡萄种植专业合作社 | Greasiness-relieving composite grape raw vinegar and preparation method thereof |
| CN115624121A (en) * | 2022-10-25 | 2023-01-20 | 荆州阳豪大酒店管理有限公司 | Black vinegar health-care beverage and preparation method thereof |
-
2018
- 2018-11-21 CN CN201811392844.XA patent/CN109439504A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110800899A (en) * | 2019-11-27 | 2020-02-18 | 广东天地壹号食品研究院有限公司 | High-fiber hawthorn vinegar beverage and preparation method thereof |
| CN112602866A (en) * | 2020-12-04 | 2021-04-06 | 河南农业职业学院 | Fermented hawthorn juice and preparation method thereof |
| CN113214955A (en) * | 2021-02-25 | 2021-08-06 | 北京利农富民葡萄种植专业合作社 | Greasiness-relieving composite grape raw vinegar and preparation method thereof |
| CN115624121A (en) * | 2022-10-25 | 2023-01-20 | 荆州阳豪大酒店管理有限公司 | Black vinegar health-care beverage and preparation method thereof |
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