CN102277250A - Nourishing wine - Google Patents
Nourishing wine Download PDFInfo
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- CN102277250A CN102277250A CN2011101964585A CN201110196458A CN102277250A CN 102277250 A CN102277250 A CN 102277250A CN 2011101964585 A CN2011101964585 A CN 2011101964585A CN 201110196458 A CN201110196458 A CN 201110196458A CN 102277250 A CN102277250 A CN 102277250A
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Abstract
The invention relates to wine with nourishing and health-care functions. The wine comprises the following raw materials in percentage by weight: 90 to 99 percent of wine, 0.05 to 1 percent of glossy ganoderma, 0.05 to 1 percent of American ginseng, 0.05 to 1 percent of Chinese caterpillar fungus, 0.05 to 1 percent of eucommia bark, 0.05 to 1 percent of Chinese wolfberry, 0.05 to 1 percent of Chinese red date, 0.05 to 1 percent of honey, 0.05 to 1 percent of Chinese angelica, 0.05 to 1 percent of desertliving cistanche, 0.05 to 1 percent of astragalus, 0.05 to 1 percent of cinnamomvine, 0.05 to 1 percent of hairy antler, 0.05 to 1 percent of tortoise shell, 0.05 to 1 percent of bullwhip, 0.05 to 1 percent of flos caryophyllata, 0.05 to 1 percent of tall gastrodia tuber, 0.05 to 1 percent of tangerine peel, 0.05 to 1 percent of panax notoginseng, 0.05 to 1 percent of white fungus, 0.05 to 1 percent of almond, 0.05 to 1 percent of Korean ginseng root, 0.05 to 1 percent of prepared rehmannia root, 0.05 to 1 percent of tuckahoe, 0.05 to 1 percent of lily, 0.05 to 1 percent of ginkgo seed, 0.05 to 1 percent of grosvener siraitia, 0.05 to 1 percent of gordon euryale seed, 0.05 to 1 percent of fig, 0.05 to 1 percent of Arabian jasmine flower, 0.05 to 1 percent of honeysuckle flower, 0.05 to 1 percent of Chinese magnoliavine fruit, 0.05 to 1 percent of glossy privet fruit, 0.05 to 1 percent of common macrocarpium fruit, 0.05 to 1 percent of tree peony bark, 0.05 to 1 percent of epimedium, 0.05 to 1 percent of safflower, 0.05 to 1 percent of tuber of multiflower knotweed, 0.05 to 1 percent of cassia bark, 0.05 to 1 percent of common curculigo rhizome, 0.05 to 1 percent of dried longan and 0.05 to 1 percent of snow lotus herb, wherein the total weight of the components is 100 percent. The wine has the effects of softening blood vessels, resisting fatigue, enhancing the immunity of human bodies and the like, and is a top health-care product for daily life.
Description
Technical field
A kind of antifatigue, the tonic health grape wine and the manufacture method thereof of strengthening immunity.
Background technology
Because ability anti-oxidant, anti-aging, easyproization blood vessel vinous is confessed by the people, glossy ganoderma is called the miraculous cure of coming back to life visually by the people, the antifatigue of Radix Panacis Quinquefolii, the enhancing resistance of human body of Cordyceps sinensis, the blood-enriching qi-invigorating of red date, the health of matrimony vine, these compositions such as honey, Tuber Fleeceflower Root, pilose antler, the bark of eucommia to the human body beneficial, the scientific allocation of selecting the essence, it is the top grade choosing of health care, this tonic invention vinous at present is to wish to find a real antifatigue, the good way of strengthening immunity on the basis of dregs of grape wine.
Summary of the invention
The objective of the invention is to overcome the deficiency of existing grape wine health care function, a kind of grape wine that is used for health, nourishing, strengthening immunity is provided, it has good anti-fatigue effect, can fully be absorbed by human body, reach and improve circulation, improve immunizing power, promote the metabolic purpose of life entity, it also has functions such as phlegm reduction of blood circulation promoting, dredging the meridian.
Purpose of the present invention is achieved by following technical proposals.
The present invention has the grape wine of nourishing function, comprises following component (by weight percentage)
It is characterized in that it contains 90%-99%, glossy ganoderma 0.05%~1%, Radix Panacis Quinquefolii 0.05%~1%, Cordyceps sinensis 0.05%~1%, the bark of eucommia 0.05%~1%, matrimony vine 0.05%~1%, red date 0.05%~1%, honey 0.05%~1%, Radix Angelicae Sinensis 0.05%~1%, Herba Cistanches 0.05%~1%, the Radix Astragali 0.05%~1%, Chinese yam 0.05%~1%, pilose antler 0.05%~1%, tortoise plastron 0.05%~1%, pizzle 0.05%~1%, cloves 0.05%~1%, rhizoma Gastrodiae 0.05%~1%, dried orange peel 0.05%~1%, pseudo-ginseng 0.05%~1%, white fungus 0.05%~1%, almond 0.05%~1%, Radix Ginseng 0.05%~1%, Radix Rehmanniae Preparata 0.05%~1%, Poria cocos 0.05%~1%, lily 0.05%~1%, gingko 0.05%~1%, Grosvenor Momordica 0.05%~1%, Gorgon fruit 0.05%~1%, Fructus Fici 0.05%~1%, Flower of Arabian Jasmine 0.05%~1%, Japanese Honeysuckle 0.05%~1%, shizandra berry 0.05%~1%, Glossy Privet Fruit 0.05%~1%, skunk bush 0.05%~1%, Tree Peony Bark 0.05%~1%, Herba Epimedii 0.05%~1%, safflower 0.05%~1%, the tuber of multiflower knotweed 0.05%~1%, Chinese cassia tree 0.05%~1%, thizoma curculiginis 0.05%~1%, longan 0.05%~1%, saussurea involucrata 0.05%~1%, the summation of each component are 100% (weight).The present invention has not only solved daily healthy drinking problem, but also has improved the immunizing power of human body self.
Embodiment
Provide embodiments of the invention and manufacturing process and effect below.
The present invention has following component to constitute:
90%-99%, glossy ganoderma 0.05%~1%, Radix Panacis Quinquefolii 0.05%~1%, Cordyceps sinensis 0.05%~1%, the bark of eucommia 0.05%~1%, matrimony vine 0.05%~1%, red date 0.05%~1%, honey 0.05%~1%, Radix Angelicae Sinensis 0.05%~1%, Herba Cistanches 0.05%~1%, the Radix Astragali 0.05%~1%, Chinese yam 0.05%~1%, pilose antler 0.05%~1%, tortoise plastron 0.05%~1%, pizzle 0.05%~1%, cloves 0.05%~1%, rhizoma Gastrodiae 0.05%~1%, dried orange peel 0.05%~1%, pseudo-ginseng 0.05%~1%, white fungus 0.05%~1%, almond 0.05%~1%, Radix Ginseng 0.05%~1%, Radix Rehmanniae Preparata 0.05%~1%, Poria cocos 0.05%~1%, lily 0.05%~1%, gingko 0.05%~1%, Grosvenor Momordica 0.05%~1%, Gorgon fruit 0.05%~1%, Fructus Fici 0.05%~1%, Flower of Arabian Jasmine 0.05%~1%, Japanese Honeysuckle 0.05%~1%, shizandra berry 0.05%~1%, Glossy Privet Fruit 0.05%~1%, skunk bush 0.05%~1%, Tree Peony Bark 0.05%~1%, Herba Epimedii 0.05%~1%, safflower 0.05%~1%, the tuber of multiflower knotweed 0.05%~1%, Chinese cassia tree 0.05%~1%, thizoma curculiginis 0.05%~1%, longan 0.05%~1%, saussurea involucrata 0.05%~1%, the summation of each component are 100% (weight).
Embodiment:
90%-99%, glossy ganoderma 0.05%, Radix Panacis Quinquefolii 0.05%, Cordyceps sinensis 0.05%, the bark of eucommia 0.05%, matrimony vine 0.05%, red date 0.05%, honey 0.05%, Radix Angelicae Sinensis 0.05%, Herba Cistanches 0.05%, the Radix Astragali 0.05%, Chinese yam 0.05%, pilose antler 0.05%, tortoise plastron 0.05%, pizzle 0.05%, cloves 0.05%, rhizoma Gastrodiae 0.05%, dried orange peel 0.05%, pseudo-ginseng 0.05%, white fungus 0.05%, almond 0.05%, Radix Ginseng 0.05%, Radix Rehmanniae Preparata 0.05%, Poria cocos 0.05%, lily 0.05%, gingko 0.05%, Grosvenor Momordica 0.05%, Gorgon fruit 0.05%, Fructus Fici 0.05%, Flower of Arabian Jasmine 0.05%, Japanese Honeysuckle 0.05%, shizandra berry 0.05%, Glossy Privet Fruit 0.05%, skunk bush 0.05%, Tree Peony Bark 0.05%, Herba Epimedii 0.05%, safflower 0.05%, the tuber of multiflower knotweed 0.05%, Chinese cassia tree 0.05%, thizoma curculiginis 0.05%, longan 0.05%, saussurea involucrata 0.05%, the summation of each component are 100% (weight).
Make nourishing method vinous:
1. above-mentioned nutritious prod starting material are cleaned up, drying, its elite part is extracted by means of the digital extraction technology of state-of-the-art facility in the sterilization back.
2. to select high-quality Wine Grape wine for use be raw material to this product, and through low temperature fermentation, the constant temperature ageing is refining to form, and this wine is Ruby red, dark green two kinds (claiming dry red winew, Dry white wine), the pure harmony of fragrance, the pure and mild nature of mouthfeel.
3. again skimming the cream off milk of above-mentioned nutritious prod is mixed in the grape wine and evenly promptly can be made into tonic grape wine after the allotment.
It is divided in the special-purpose bottle, can drinks as going with rice or bread.
Effect: tonic grape wine of the present invention has antifatigue, the function of strengthening immunity.
Claims (3)
1. antifatigue, the tonic grape wine of strengthening immunity, it is characterized in that it contains grape wine 90%-99%, glossy ganoderma 0.05%~1%, Radix Panacis Quinquefolii 0.05%~1%, Cordyceps sinensis 0.05%~1%, the bark of eucommia 0.05%~1%, matrimony vine 0.05%~1%, red date 0.05%~1%, honey 0.05%~1%, Radix Angelicae Sinensis 0.05%~1%, Herba Cistanches 0.05%~1%, the Radix Astragali 0.05%~1%, Chinese yam 0.05%~1%, pilose antler 0.05%~1%, tortoise plastron 0.05%~1%, pizzle 0.05%~1%, cloves 0.05%~1%, rhizoma Gastrodiae 0.05%~1%, dried orange peel 0.05%~1%, pseudo-ginseng 0.05%~1%, white fungus 0.05%~1%, almond 0.05%~1%, Radix Ginseng 0.05%~1%, Radix Rehmanniae Preparata 0.05%~1%, Poria cocos 0.05%~1%, lily 0.05%~1%, gingko 0.05%~1%, Grosvenor Momordica 0.05%~1%, Gorgon fruit 0.05%~1%, Fructus Fici 0.05%~1%, Flower of Arabian Jasmine 0.05%~1%, Japanese Honeysuckle 0.05%~1%, shizandra berry 0.05%~1%, Glossy Privet Fruit 0.05%~1%, skunk bush 0.05%~1%, Tree Peony Bark 0.05%~1%, Herba Epimedii 0.05%~1%, safflower 0.05%~1%, the tuber of multiflower knotweed 0.05%~1%, Chinese cassia tree 0.05%~1%, thizoma curculiginis 0.05%~1%, longan 0.05%~1%, saussurea involucrata 0.05%~1%, the summation of each component are 100% (weight).
2. according to the tonic grape wine of claim 1, adopt the digital extraction technology, the each component summation is 100% (weight)
3. make nourishing method vinous for one kind:
1. with above-mentioned nutritious prod, starting material clean up, drying, and its elite part is extracted by means of the digital extraction technology of state-of-the-art facility in the sterilization back.
2. to select high-quality Wine Grape wine for use be raw material to this product, and through low temperature fermentation, the constant temperature ageing is refining to form, and this wine is Ruby red, dark green two kinds (claiming dry red winew, Dry white wine), the pure harmony of fragrance, the pure and mild nature of mouthfeel.
3. again skimming the cream off milk of above-mentioned nutritious prod is mixed in the grape wine and evenly promptly can be made into tonic grape wine after the allotment.
It is divided in the special-purpose bottle, can drinks as going with rice or bread.
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CN2011101964585A CN102277250A (en) | 2011-07-14 | 2011-07-14 | Nourishing wine |
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CN2011101964585A CN102277250A (en) | 2011-07-14 | 2011-07-14 | Nourishing wine |
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Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103272159A (en) * | 2013-06-09 | 2013-09-04 | 张玉华 | Chinese herbal preparation used for treating consumptive disease and preparation method thereof |
CN103275852A (en) * | 2013-03-26 | 2013-09-04 | 浦北县健翔食品厂 | Russule spirit preparation method |
CN103585400A (en) * | 2012-08-14 | 2014-02-19 | 广西金嗓子有限责任公司 | Composition having immunity enhancing and fatigue alleviating effects, and preparation method thereof |
CN104109596A (en) * | 2014-07-09 | 2014-10-22 | 徐昕然 | Health-care red wine and preparation method thereof |
CN104383120A (en) * | 2014-10-27 | 2015-03-04 | 合肥丰瑞隆生物科技有限公司 | Tonic health preserving traditional Chinese medicine |
CN104415132A (en) * | 2013-08-21 | 2015-03-18 | 上海圣赐康生物医药科技有限公司 | Compound formula for preparing soft capsule by pro-liposomes of ganoderma spore and freshwater mussel and preparation method thereof |
CN104694310A (en) * | 2015-03-23 | 2015-06-10 | 孙燕霞 | Grape wine with lipid lowering effect |
CN104845794A (en) * | 2015-06-03 | 2015-08-19 | 高乐君 | Traditional Chinese medicine health preserving wine |
CN105639635A (en) * | 2016-01-28 | 2016-06-08 | 佛山市聚成生化技术研发有限公司 | Healthcare composition and healthcare wine containing same |
CN106221988A (en) * | 2016-09-18 | 2016-12-14 | 大连普瑞康生物技术有限公司 | A kind of functional health red wine containing Saussurea involucrata culture |
CN111939610A (en) * | 2020-08-11 | 2020-11-17 | 钟锦泉 | Health-care medicinal liquor and preparation process and preparation system thereof |
Citations (2)
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CN1186114A (en) * | 1996-12-24 | 1998-07-01 | 王三道 | Multi-color and multifunctional wine and preparation thereof |
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2011
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Patent Citations (2)
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CN1186114A (en) * | 1996-12-24 | 1998-07-01 | 王三道 | Multi-color and multifunctional wine and preparation thereof |
CN101580779A (en) * | 2008-05-15 | 2009-11-18 | 刘元利 | Medlar health wine |
Non-Patent Citations (1)
Title |
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Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103585400A (en) * | 2012-08-14 | 2014-02-19 | 广西金嗓子有限责任公司 | Composition having immunity enhancing and fatigue alleviating effects, and preparation method thereof |
CN103585400B (en) * | 2012-08-14 | 2016-12-21 | 广西金嗓子有限责任公司 | Have and strengthen immunologic function and the compositions alleviating fatigue effect and preparation method thereof |
CN103275852A (en) * | 2013-03-26 | 2013-09-04 | 浦北县健翔食品厂 | Russule spirit preparation method |
CN103272159A (en) * | 2013-06-09 | 2013-09-04 | 张玉华 | Chinese herbal preparation used for treating consumptive disease and preparation method thereof |
CN103272159B (en) * | 2013-06-09 | 2014-12-03 | 张玉华 | Chinese herbal preparation used for treating consumptive disease and preparation method thereof |
CN104415132A (en) * | 2013-08-21 | 2015-03-18 | 上海圣赐康生物医药科技有限公司 | Compound formula for preparing soft capsule by pro-liposomes of ganoderma spore and freshwater mussel and preparation method thereof |
CN104109596A (en) * | 2014-07-09 | 2014-10-22 | 徐昕然 | Health-care red wine and preparation method thereof |
CN104383120A (en) * | 2014-10-27 | 2015-03-04 | 合肥丰瑞隆生物科技有限公司 | Tonic health preserving traditional Chinese medicine |
CN104694310A (en) * | 2015-03-23 | 2015-06-10 | 孙燕霞 | Grape wine with lipid lowering effect |
CN104694310B (en) * | 2015-03-23 | 2016-09-07 | 青岛橡胶谷知识产权有限公司 | A kind of grape wine with fat-reducing effect |
CN104845794A (en) * | 2015-06-03 | 2015-08-19 | 高乐君 | Traditional Chinese medicine health preserving wine |
CN105639635A (en) * | 2016-01-28 | 2016-06-08 | 佛山市聚成生化技术研发有限公司 | Healthcare composition and healthcare wine containing same |
CN106221988A (en) * | 2016-09-18 | 2016-12-14 | 大连普瑞康生物技术有限公司 | A kind of functional health red wine containing Saussurea involucrata culture |
CN111939610A (en) * | 2020-08-11 | 2020-11-17 | 钟锦泉 | Health-care medicinal liquor and preparation process and preparation system thereof |
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Application publication date: 20111214 |