CN101322777A - Health wine - Google Patents
Health wine Download PDFInfo
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- CN101322777A CN101322777A CNA2007100751458A CN200710075145A CN101322777A CN 101322777 A CN101322777 A CN 101322777A CN A2007100751458 A CNA2007100751458 A CN A2007100751458A CN 200710075145 A CN200710075145 A CN 200710075145A CN 101322777 A CN101322777 A CN 101322777A
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Abstract
The invention provides a health wine which is made by using 100-200 parts of glutinous rice wine by weight as basis wine to be soaked, filtered and dipped with the matching raw materials of the following weight ratios: 1-3 parts of pilose antler, 2-5 parts of chuanxiong rhizome, 3-5 parts of white peony root, 5-10 parts of radix rehmanniae, 2-4 parts of ginseng, 6-11 parts of white atractylodes rhizome, 10-20 parts of longan pulp, 2-5 parts of licorice, 20-30 parts of acanthopanax bark, 5-10 parts of red date, 5-10 parts of walnut meat, 10-20 parts of wolfberry fruit and 30-50 parts of sugar candy. The health wine of the invention has obvious efficacies of invigorating the kidney yang and vital energy, nourishing the viscera, regulating the spleen and stomach, invigorating the spirit, improving complexion, relieving weariness and tonifying deficiencies. The health wine can build up body after long-term drinking.
Description
Technical field
The invention belongs to a kind of is the chartreuse that raw material is made with the vegetable Chinese herbal medicine, belongs to field of health care products.
Background technology
In China, the health-care tonic medicated wine of medicated wine dosage form is many to be material processing with the Chinese herbal medicine.Existing health-care tonic medicated wine is of a great variety, but the common problem that their exist is that drug effect is not obvious, and particularly relevant and QI and blood is supported internal organs, the accent taste, and refreshing spirit, improving healthy complexion helps overstrain, and the drug effect of mending aspect such as all void is not obvious.
Summary of the invention
Main purpose of the present invention is to provide a kind of health-care tonic medicated wine at the above-mentioned deficiency of prior art, it and QI and blood, support internal organs, transfer taste, refreshing spirit, improving healthy complexion, help overstrain, the drug effect of aspect of mending all void is obvious.
For achieving the above object, it is that the sticky rice wine of 100-200 part is a base liquor that health promoting wine of the present invention is taken weight ratio, with the proportioning raw material of following weight ratio through immersion, filter, dipping forms:
Cornu Cervi Pantotrichum part 1-3 part, NANQIONG 2-5 part, Radix Paeoniae Alba 3-5 part, Radix Rehmanniae 5-10 part, Radix Ginseng 2-4 part, Rhizoma Atractylodis Macrocephalae 6-11 part, Arillus Longan 10-20 part, Radix Glycyrrhizae 2-5 part, Cortex Acanthopancis 20-30, Fructus Jujubae 5-10 part, Semen Juglandis 5-10 part, Fructus Lycii 10-20 part, crystal sugar 30-50 part.
Be preferably, the weight ratio of above-mentioned various proportioning raw materials is sticky rice wine 140-160 part, Cornu Cervi Pantotrichum 2-3 part, NANQIONG 3-4 part, Radix Paeoniae Alba 3-5 part, Radix Rehmanniae 6-8 part, Radix Ginseng 2-4 part, Rhizoma Atractylodis Macrocephalae 6-11 part, Arillus Longan 16-18 part, Radix Glycyrrhizae 2-5 part, Cortex Acanthopancis 20-30 part, Fructus Jujubae 5-10 part, Semen Juglandis 5-10 part, Fructus Lycii 16-18 part, crystal sugar 30-50 part.
The present invention has the following advantages and effect:
Cornu Cervi Pantotrichum of the present invention has the effect of Gan Wen, invigorating kidney-YANG, benefiting essence-blood, QI invigorating; Fructus Lycii has the sweet effect of putting down, fill up marrow, Xing Yinqi sun; Arillus Longan has QI invigorating skin care, antidotal effect; Fructus Jujubae has the effect of mediation hundred medicines, the foster spleen of QI invigorating.Health promoting wine of the present invention is supported internal organs in invigorating kidney-YANG and QI and blood, transfers taste, refreshing spirit, and improving healthy complexion helps the effect of overstrain, all empty aspects of benefit obvious, long-term drink, but building body.
The specific embodiment
Embodiment one
The sticky rice wine of taking weight ratio and be 100 parts is a base liquor, with the proportioning raw material of following weight ratio through immersion, filter, dipping forms:
1 part of Cornu Cervi Pantotrichum part, 2 parts of NANQIONG, 3 parts of the Radix Paeoniae Albas, 5 parts of Radix Rehmanniae, 2 parts of Radix Ginsengs, 6 parts of the Rhizoma Atractylodis Macrocephalaes, 10 parts of Arillus Longans, 2 parts of Radix Glycyrrhizae, 20 parts of Cortex Acanthopanciss, 5 parts of Fructus Jujubaes, 5 parts of Semen Juglandis, 10 parts of Fructus Lycii, 30 parts in crystal sugar.
Embodiment two
The sticky rice wine of taking weight ratio and be 200 parts is a base liquor, form through soaking, filter, flooding with the proportioning raw material of following weight ratio: 3 parts of Cornu Cervi Pantotrichum parts, 5 parts of NANQIONG, 5 parts of the Radix Paeoniae Albas, 10 parts of Radix Rehmanniae, 4 parts of Radix Ginsengs, 11 parts of the Rhizoma Atractylodis Macrocephalaes, 20 parts of Arillus Longans, 5 parts of Radix Glycyrrhizae, 30 parts of Cortex Acanthopanciss, 10 parts of Fructus Jujubaes, 10 parts of Semen Juglandis, 20 parts of Fructus Lycii, 50 parts in crystal sugar.
Embodiment three
The sticky rice wine of taking weight ratio and be 150 parts is a base liquor, form through soaking, filter, flooding with the proportioning raw material of following weight ratio: 2 parts of Cornu Cervi Pantotrichum parts, 3 parts of NANQIONG, 4 parts of the Radix Paeoniae Albas, 8 parts of Radix Rehmanniae, 3 parts of Radix Ginsengs, 8 parts of the Rhizoma Atractylodis Macrocephalaes, 15 parts of Arillus Longans, 3 parts of Radix Glycyrrhizae, Cortex Acanthopancis 25,8 parts of Fructus Jujubaes, 8 parts of Semen Juglandis, 15 parts of Fructus Lycii, 40 parts in crystal sugar.
Embodiment four
The sticky rice wine of taking weight ratio and be 160 parts is a base liquor, form through soaking, filter, flooding with the proportioning raw material of following weight ratio: 3 parts in Cornu Cervi Pantotrichum, 4 parts of NANQIONG, 3 parts of the Radix Paeoniae Albas, 6 parts of Radix Rehmanniae, 4 parts of Radix Ginsengs, 10 parts of the Rhizoma Atractylodis Macrocephalaes, 18 parts of Arillus Longans, 2 parts of Radix Glycyrrhizae, 20 parts of Cortex Acanthopanciss, 5 parts of Fructus Jujubaes, 10 parts of Semen Juglandis, 168 parts of Fructus Lycii, 40 parts in crystal sugar.
Claims (2)
1. health promoting wine, the sticky rice wine that it is characterized in that taking weight ratio and be 100-200 part is a base liquor, form through soaking, filter, flooding with the proportioning raw material of following weight ratio: Cornu Cervi Pantotrichum part 1-3 part, NANQIONG 2-5 part, Radix Paeoniae Alba 3-5 part, Radix Rehmanniae 5-10 part, Radix Ginseng 2-4 part, Rhizoma Atractylodis Macrocephalae 6-11 part, Arillus Longan 10-20 part, Radix Glycyrrhizae 2-5 part, Cortex Acanthopancis 20-30, Fructus Jujubae 5-10 part, Semen Juglandis 5-10 part, Fructus Lycii 10-20 part, crystal sugar 30-50 part.
2, health promoting wine according to claim 1, it is characterized in that: the weight ratio of above-mentioned various proportioning raw materials is sticky rice wine 140-160 part, Cornu Cervi Pantotrichum 2-3 part, NANQIONG 3-4 part, Radix Paeoniae Alba 3-5 part, Radix Rehmanniae 6-8 part, Radix Ginseng 2-4 part, Rhizoma Atractylodis Macrocephalae 6-11 part, Arillus Longan 16-18 part, Radix Glycyrrhizae 2-5 part, Cortex Acanthopancis 20-30 part, Fructus Jujubae 5-10 part, Semen Juglandis 5-10 part, Fructus Lycii 16-18 part, crystal sugar 30-50 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100751458A CN101322777A (en) | 2007-06-16 | 2007-06-16 | Health wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100751458A CN101322777A (en) | 2007-06-16 | 2007-06-16 | Health wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101322777A true CN101322777A (en) | 2008-12-17 |
Family
ID=40186578
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100751458A Pending CN101322777A (en) | 2007-06-16 | 2007-06-16 | Health wine |
Country Status (1)
| Country | Link |
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| CN (1) | CN101322777A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102628020A (en) * | 2012-04-18 | 2012-08-08 | 汾州裕源土特产品有限公司 | Walnut-red date wine and brewing method thereof |
| CN102836284A (en) * | 2012-09-29 | 2012-12-26 | 谢伯侦 | Locust medicinal liquor |
| CN103205335A (en) * | 2013-01-02 | 2013-07-17 | 陈朴 | Brewing technology for appetizing mind-tranquilizing cordial |
| CN104152331A (en) * | 2014-07-28 | 2014-11-19 | 王泰朕 | Anti-aging fruit wine and preparation method thereof |
| CN106399014A (en) * | 2016-11-04 | 2017-02-15 | 吴维 | Sauce-flavor liquor with healthcare function and preparation method thereof |
| CN106811375A (en) * | 2015-12-01 | 2017-06-09 | 戚佳奉 | A kind of jujube longan wine and preparation method thereof |
-
2007
- 2007-06-16 CN CNA2007100751458A patent/CN101322777A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102628020A (en) * | 2012-04-18 | 2012-08-08 | 汾州裕源土特产品有限公司 | Walnut-red date wine and brewing method thereof |
| CN102628020B (en) * | 2012-04-18 | 2013-07-10 | 汾州裕源土特产品有限公司 | Walnut-red date wine and brewing method thereof |
| CN102836284A (en) * | 2012-09-29 | 2012-12-26 | 谢伯侦 | Locust medicinal liquor |
| CN102836284B (en) * | 2012-09-29 | 2014-11-19 | 谢伯侦 | Locust medicinal liquor |
| CN103205335A (en) * | 2013-01-02 | 2013-07-17 | 陈朴 | Brewing technology for appetizing mind-tranquilizing cordial |
| CN104152331A (en) * | 2014-07-28 | 2014-11-19 | 王泰朕 | Anti-aging fruit wine and preparation method thereof |
| CN106811375A (en) * | 2015-12-01 | 2017-06-09 | 戚佳奉 | A kind of jujube longan wine and preparation method thereof |
| CN106399014A (en) * | 2016-11-04 | 2017-02-15 | 吴维 | Sauce-flavor liquor with healthcare function and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20081217 |